Gorenje BOP799S51X Operating and maintenance manual

DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
www.gorenje.com
EN

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
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4 THE ELECTRIC PYROLYTIC OVEN
7 Technical specifications
8 Control unit
10 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 STEPS OF THE COOKING PROCESS (1–6)
14 Step 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
15 Step 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
23 Step 3: STARTING THE COOKING PROCESS
23 Step 4: END OF COOKING AND SWITCHING OFF THE OVEN
25 Step 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
28 Step 6: CHOOSING THE GENERAL SETTINGS
30 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
45 MAINTENANCE & CLEANING
46 Conventional oven cleaning
47 Automatic oven cleaning – pyrolysis
49 Removing and cleaning the wire guides
50 Cleaning the oven cavity ceiling
51 Removing and inserting the oven door
53 Removing and inserting the oven door glass pane
54 Replacing the bulb
55 TROUBLESHOOTING TABLE
56 DISPOSAL
57 COOKING TEST
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER

4
THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
4
3
2
1
5
Guides
- Cooking levels
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
Control unit
Oven door
Oven handle

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WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth
level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
Before pyrolytic cleaning, remove all accessories, except for
PYROLYTIC BAKING TRAYS, from the oven!

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The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3
4

7
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.

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CONTROL UNIT
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1ON/OFF KEY 2BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
3DISPLAY – For selection and
display of settings

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4START/STOP KEY 5CHILD LOCK KEY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, this will be acknowledged by a short acoustic signal.
Navigate the menu by sliding your finger up and down or left and right. Confirm your
selection with a touch.

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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.

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Do not use abrasive cleaners or sharp metal scrapers to clean
the oven as they may damage the finish or the protective enamel
coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert.
Tampering with the appliance or non-
professional repair thereof may result
in risk of severe injury or damage to the
product.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.

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Safe use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove
the grid, the spit roasting kit, glass baking trays, meat
probe, and any other cookware that is not a part of oven
equipment.
During the automatic cleaning process, the oven gets very
hot from the outside. Risk of burns! Keep children away
from the oven.
Before activating the automatic cleaning
process, carefully read and follow the
instructions in the chapter Cleaning and
Maintenance where correct and safe use of
this function is described.
Do not place anything directly onto the
oven cavity bottom.
Pieces of food, grease, and roast juice
may ignite during the automatic pyrolytic
cleaning process.
Danger of fire! Remove larger food residues
and other impurities from the oven each
time before the automatic cleaning
process.
Do not attempt to open the oven door
while the automatic pyrolytic cleaning
process is in progress.
Make sure no impurities enter the door
guide lock opening, which could prevent
automatic locking of oven door during the
automatic cleaning procedure.
In case of a power outage during the
pyrolytic cleaning process, the program
is terminated after two minutes and the
oven door remains locked. The door will be
unlocked approximately 30 minutes after
power supply is restored, regardless of
whether the appliance has cooled down in
the meantime.
Do not touch any metal part of the
appliance during the automatic cleaning
process!
As a result of the automatic cleaning, the
oven cavity and oven equipment cleaned
in such way may discolour and loose some
shine.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.

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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.

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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance to the power mains or after an extended power outage,
CLOCK settings will appear on the display.
Navigate the menu by sliding your finger up and down.
Set the CLOCK by touching the display.
Confirm the setting with the START/STOP
key.
The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter SETTING THE TIMER FUNCTIONS). After a few minutes
of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).
SELECTING THE LANGUAGE
If you are not happy with the language in which the messages on the display are
presented, select another one. English is the factory default language.
When you touch the line with the desired
language, the size of the letters in that line
will increase.
Press the key to return to MAIN
MENU.

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STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS
The process of preparing food in your oven can be controlled in several ways:
Navigate the menu by sliding your finger left and right.
Professional mode
Use this mode when you wish to prepare any type and amount of
food. All settings are selected by the user.
Automatic mode
In this mode, first select the type of food. This is followed by
automatic setting of the quantity, level of doneness, and cooking
end time.
The program offers a broad choice of preset recipes reviewed by
professional chefs and nutrition experts.
My recipes
This mode allows you to prepare your food the way you like it, with
the same steps and settings each time. Save your favourite recipes
to oven memory and retrieve them the next time you need them.
Select the desired mode by touching the
corresponding image. The name of the
selected menu will appear at the top.

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A) COOKING BY SELECTING THE TYPE OF FOOD
(Auto mode)
Choose the Auto mode.
Select the type of food and the dish.
Preset values will be displayed:
- amount,
- doneness level (intensity),
- cooking time (cooking end time is
displayed in grey).
Amount and doneness level can be
adjusted. Selected values will appear in red.
EXTRA SETTINGS (EXTRAS)
Choose them by touching the upper strip or
the corresponding sign.
- oven lighting
- method and ingredients for the selected recipe
- step mode (see chapter STEP COOKING)

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PREHEAT
Cooking procedures for some dishes in the Auto mode also include the preheat function.
Symbol will appear on the display.
When you select the food, the following note will appear: "Selected program includes
preheating. Preheating started. Do not insert food yet." The symbol will flash on the
display.
When the set temperature is reached, preheating is completed and an acoustic signal will
be sounded. The acoustic signal can be stopped by pressing any key; after one minute,
it will stop automatically. The following note will appear on the display: "Preheating
complete. Please insert food." Open the door. The program then resumes the cooking
process with selected settings.
When the preheat function is set, delayed start function cannot be used.
- cooking end time setting (see chapter TIMER FUNCTIONS)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)

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Touch the START key.
All selected settings are indicated on the display.
Rising oven temperature and elapsed cooking time will be displayed.
B) COOKING BY SELECTING THE OPERATING MODE
(Professional mode)
Choose Professional (Pro) mode.
Choose your own default settings:
- system
- oven temperature
Selected values will appear in red.
Touch the symbol to select the cooking
time.
- cooking time
(Cooking end time is displayed in grey).
EXTRA SETTINGS (EXTRAS):
Choose them by touching the upper strip or
the corresponding sign.
- oven lighting
- preheating
- step mode (see chapter STEP COOKING)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)
If you select Duration, extra settings will allow you to select
delayed start (see chapter TIMER FUNCTIONS)

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PREHEAT
Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. When this symbol is selected, the preheat function will be switched
on and a warning will appear. "Preheating started. Do not insert food yet." The symbol will
flash on the display.
When the set temperature is reached, preheating is completed and an acoustic signal will
be sounded. The acoustic signal can be stopped by pressing any key; after one minute,
it will stop automatically. The following note will appear on the display: "Preheating
complete. Please insert food." Open the door. The program then resumes the cooking
process with selected settings.
When the preheat function is set, delayed start function cannot be used.

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COOKING SYSTEMS (depending on the model)
SYSTEM DESCRIPTION PRESET
TEMPERATURE (°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will
radiate heat evenly into the oven interior. Pastry or meat can only be
baked/roasted at a single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use this
heater to brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use
this heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or for
toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated
directly by the grill heater installed in the oven ceiling. To boost the
heating effect, the upper heater is activated as well. This system is used
for grilling a smaller amount of open sandwiches or beer sausages, and
for toasting bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is
also appropriate for dishes au gratin and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is used to
bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on
several levels simultaneously.
200
3D HOT AIR
Round heater and the fan will operate. The fan installed in the back wall
of the oven cavity makes sure the hot air constantly circulates around the
roast or pastry. This mode is used for roasting meat and baking pastry at
several levels simultaneously.
180
ECO COOKING 1)
In this mode, power consumption during the cooking process is
optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving
fruit and vegetables.
180
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the automatic meat cooking mode (Auto Roast), the upper heater will
operate in combination with the round heater. It is used for roasting all
types of meat.
180
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.