Gourmet Gadgetry 18841 User manual

Metallic Black
Chocolate Fountain
Instruction Manual

Introduction 2
Chocolate Fountain Features 3
Before using your Chocolate Fountain 4
Operating your Chocolate Fountain 5
Cleaning your Chocolate Fountain 6
Dipping Food Suggestions 7
Important Safety Instructions 8
Product Guarantee 9
Congratulations on the purchase of your Metallic Black Chocolate
Fountain from Gourmet Gadgetry.
This Chocolate Fountain can be neatly stored away in your home
and used for an indulgent dessert in an instant. A culinary innovation
that allows you to enjoy a tasty treat with friends and family.
Before using your Chocolate Fountain please read this user guide
carefully and retain for future reference.
Contents Introduction
1 2

Before using your Chocolate Fountain for the rst time make sure that it is
thoroughly clean and dry. Refer to the cleaning instructions on page 6 of this
user guide.
Chocolate Fountain features:
Refer to page 5 for instructions on operating your
Metallic Black Chocolate Fountain.
PRODUCT SPECIFICATION:
MODEL NO: CF12A
AC230V/50Hz / 70-100W
Chocolate Fountain Features
Before using your Chocolate Fountain for the rst time make sure that you:
• Remove the Chocolate Fountain from its packaging.
• Clean the spiral, centre column and tier section with a soft damp
cloth and then thoroughly dry.
• Completely unwind the mains cable.
• Place the Chocolate Fountain on a dry level heat resistance surface
away from any other appliance or objects.
• Your Chocolate Fountain is now ready to use.
Before Using Your Chocolate Fountain
3 4
Centre column with
tier section
Base & Bowl
Power Light
Spiral
Adjustable Legs

Clean your Chocolate Fountain whilst the chocolate is still in LIQUID form; if you
leave the chocolate to cool and completely harden it will make the cleaning
process more difcult.
Follow these simple steps to clean and maintain your Chocolate Fountain
after every use:
1. Turn your Chocolate Fountain ‘OFF’ and un-plug it from the mains.
2. Pour any remaining chocolate out of the bowl and into a bin liner
or throwaway container before disposing in a bin. Never pour liquid
chocolate into a sink as it may harden and cause a blockage.
3. Remove the centre column with the tiers and spiral from the Chocolate
Fountain Base. Gently wipe them with a soft damp cloth or sponge and
place them in a sink.
4. Next thoroughly wash the centre column with the tiers and spiral in warm
soapy water before rinsing and drying.
5. Wipe any remaining chocolate from the Chocolate Fountain bowl with
a soft damp cloth or paper towel before bufng dry. NEVER immerse the
Chocolate Fountain base in water or use in a dishwasher.
6. Once your Chocolate Fountain is clean and dry it is ready to be packed
back in its box ready for the next use.
7. NEVER immerse the Chocolate Fountain in water, other liquids or use in a
dishwasher. There is danger to life due to risk of electric shock.
8. NEVER use abrasive cleaning agents or sharp objects (e.g. scrubbing
brush or a knife) for cleaning.
Cleaning Your Chocolate Fountain
1. Make sure that your Chocolate Fountain is clean and dry.
2. Your Chocolate Fountain will come fully assembled and ready to use.
3. Position your assembled Chocolate Fountain on a at surface or table
close to a plug socket.
4. Plug the power lead into a suitable plug socket.
5. Adjust the Chocolate Fountain to make sure that it’s completely level
by twisting the legs at the bottom of the base; this will ensure that the
chocolate ows evenly. An unbalanced Chocolate Fountain will not ow
smoothly.
6. Turn the Chocolate Fountain switch to ‘HEAT’ and let the base heat
up for a few minutes whilst you melt the fountain ready chocolate.
This machine can take between 500g-1kg of melted fountain ready
chocolate. We recommend the use of the Gourmet Gadgetry Luxury
Beligian Chocolate which has been specially created for use with
Chocolate Fountains.
7. Carefully pour your melted chocolate into the Chocolate Fountain bowl.
8. Turn the Chocolate Fountain switch to ‘HEAT MOTOR’. The chocolate will
now travel up the spiral and ow down over the tiers and is ready for you
and your guests to begin dipping in your favourite sweet treats.
9. If your chocolate isn’t owing properly turn the machine off and allow
any air bubbles to travel up the spiral for a few seconds before turning it
on again.
Operating Your Chocolate Fountain
5 6

Dipping Food Suggestions
7 8
Check out www.gourmetgadgetry.com for more, tips and advice on being
creative with your Chocolate Fountain.
Prepare a fantastic selection of dipping foods for you and your guests to dip
into the owing chocolate. Some of our favourites include:
• Marshmallows
• Fudge
• Strawberries
• Cherries
• Seedless grapes
• Sliced banana
• Proteroles
• Mini doughnuts
• Mini wafes
• Mini sponge cakes
• Turkish delight
• Nougat
What NOT to dip into the fountain:
1. Foods that crumble easily such as biscuits, as they may clog up the
Chocolate Fountain.
2. Wet fruits, as any liquid will cause the chocolate to seize and slow or stop
the ow.
3. Ask your guests not to dip their ngers into the Chocolate Fountain as this
may contaminate it for other users.
Suggested items to prepare for your Chocolate Fountain use:
- Wooden skewers
- Napkins
- Platters or serving plates to for your dipping foods
- Small plates for your guests to use
- A small rubbish bin to put the used skewers and napkins in
Important Safety Information
When using your Chocolate Fountain, the standard safety precautions listed
below must be followed.
1. Read all instructions carefully before using the appliance and retain this
user guide for future reference.
2. This appliance is for household use only.
3. Do not operate this appliance if the base unit, cable or mains plug are
showing any sign of damage.
4. This appliance should not be assembled or operated by children.
5. Never leave this appliance unattended whilst in use.
6. Do not let the cord hang over the edge of a table or come into contact
with a hot surface.
7. Do not immerse the Chocolate Fountain in water or any other liquid as
this may cause injury due to electric shock and will also damage the
appliance.
8. Before cleaning always turn off the power and then disconnect the
power lead from the plug socket.
9. Never use harsh or abrasive cleaning uids on this appliance, Refer to the
cleaning instructions on page 6.
10. Always store your Chocolate Fountain in its box in a dry location.

Product Guarantee
The top quality Metallic Black Chocolate Fountain has been designed to be
durable for recreational home use. It is guaranteed for 1 year from the original
date of your purchase.
This appliance is guaranteed against electrical defects as well as parts as long
as it has been used purely for your own domestic use and you have carefully
followed our instructions in this user guide.
Register Your Product
To register your product guarantee with us please ll out an online registration
form at:
https://www.gourmetgadgetry.com/productregistration.html
This will cover you for the product’s guarantee period of one year from the
date of purchase.
The guarantee in no way affects your rights under statutory law. Please be
aware that if there is a problem with your product within the guarantee period
then proof of purchase will be required.
Problems with your Chocolate Fountain
If your Chocolate Fountain is damaged when you rst take it out of the box
please return it immediately to the place that you purchased it, along with the
original receipt.
If your product breaks down, or has a fault we will repair or replace the unit if
we feel that there is a part or manufacturing defect.
9 10
Returns Information
Returning your Chocolate Fountain
If your Chocolate Fountain is an unwanted purchase from;
www.gourmetgadgetry.com we can offer you a full refund if you have the
original documentation. We will only accept returns within 14 days.
Please return the receipt and item to us, only if it is completely new, unused
and in the original packaging.
If your Chocolate Fountain was purchased from another retailer please
check with their returns policy, and follow their instructions.
G&P Trading Ltd
Unit 4, The Grove Industrial Estate
Park Road, Swanley, Kent, BR8 8AJ
[phone] | [email protected] | www.gourmetgadgetry.com

G&P Trading Ltd
Unit 4, The Grove Industrial Estate
Park Road, Swanley, Kent, BR8 8AJ
[phone] | [email protected] | www.gourmetgadgetry.com
We are delighted to offer the nest tasting Luxury
Belgian Milk chocolate especially created and
blended for us by Barry Callebaut specically
for use with Chocolate Fountains. Only the nest
natural ingredients have been used to create
our exclusive blends, providing you with the
smoothest Fondue and Fountain Chocolate
available!
Gourmet Gadgetry Luxury Belgian Chocolate
comes in petite callets which make them
particularly easy to melt for use with a
Chocolate Fountain. Due to its high cocoa
butter content, the ow of the chocolate is
consistent and silky enabling the Chocolate
Fountain to run better. Once melted the
chocolate runs smoother and shiner, without
the need to add additional oils or fats! With the
precise amount of the nest cocoa butter the
chocolate; once liquid stays liquid, ideal for use
at longer events!