User guide
5. Refer to the "Cleaning and Care" section to
prepare your appliance for use.
6. If you want to place two products side by
side, e.g. a refrigerator and a freezer, as a
side by side solution you have to use a
decoration kit which contains a small mat and
a decoration part. The mat is mounted on the
side on one of the products to create a space
between the products. The decoration part is
placed between the products to hide the gap
between the product (Fig. 2). The decoration
kit is not a part of the product but can be
delivered as an accessory.
Getting to know your appliance
(Fig. 1)
1 - Thermostat control and interior light
2 - Removable glass shelves
3 - Water collector
4 - Glass shelf
5 - Vegetable drawer
6 - Ice cube tray support & ice cube tray
7 - Compartment for fast freezing
8 - Compartments for keeping frozen food
9 - Adjustable front legs
10 - Door shelves
11 - Bottle shelf
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
rated and suitable for the freezing and
storage of pre-frozen food.
The recommendation for storage as
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
coldest places in the fridge compartment.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on
the shelf. Fresh fruit and vegetables should be
stored in the vegetable drawers.
6. Bottles can be kept on the door shelves or
on the bottle shelf.
7. To store fresh meat, wrap in polythene
bags and place on the coldest place in the
fridge compartment. Dont let meat juice from
fresh meat come into contact with other foods.
For safety, only store fresh meat for two to
three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or other
materials to allow free circulation of cool air.
9. Do not keep vegetable oil on the door
shelves. Keep the food packed, wrapped or
covered. Leftover canned food should not be
stored in the can.
10. To take out the baskets from the freezer
compartment please proceed as in Fig. 9.
Temperature control and adjustment
Operating temperatures are controlled by the
setting knob (Fig. 5) and may be set at any
position between 1 and 5 (the coldest
position).
The average temperature inside the fridge
should be around +5°C (+41°F).
Therefore adjust the thermostat control to
obtain the desired temperature. Some
sections of the fridge may be cooler or
warmer (such as vegetable drawer and top
part of the cabinet) which is quite normal.
We recommend that you check the
temperature with an accurate thermometer to
ensure that the storage compartments are
kept to the desired temperature.
Remember to read off the thermometer very
quickly as the temperature on the
thermometer will rise very rapidly after you
remove it from the freezer.
Please remember that each time the door is
opened cold air escapes and the internal
temperature rises. Therefore never leave the
door open and ensure that it is closed
immediately after food is put in or removed.
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