H.Koenig BAKE320 User manual

Instruction manual
Manuel d'utilisation
Bedienungsanleitung
Handboek
Manual de Utilización
Manuale d’uso
BAKE320
Bread Maker
Machine à Pain
Brotbackautomat
Broodmaker
Máquina de hacer pan
Macchina del Pane

ENGLISH
Read this booklet thoroughly before using and save it for future reference
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic
precautions should always be followed:
1. READ ALL INSTRUCTIONS.
2. Before using check that the voltage of wall outlet
corresponds to that shown on the rating plate.
3. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or it is dropped
or damaged in any manner. Return the appliance to
manufacturer or the nearest authorized service agent for
examination, repair or electrical or mechanical
adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse cord,
plugs, or housing in water or other liquid.
6. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
9. Do not place on or near a hot gas or electric burner, or in
a heated oven.
10. Do not touch any moving or spinning parts of the
machine when baking.
11. Never switch on the appliance without properly placed
bread pan filled with ingredients.
12. Never beat the bread pan on the top or edge to remove
the pan as this may damage the bread pan.
13. Metal foils or other materials must not be inserted into
the bread maker as this can give rise to the risk of a fire
or short circuit.

14. This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they
are older than 8 and supervised.
15. Keep the appliance and its cord out of reach of children
less than 8 years.
16. Never cover the bread maker with a towel or any other
material, heat and steam must be able to escape freely.
A fire can be caused if it is covered by, or comes into
contact with combustible material.
17. Do not operate the appliance for other than its intended
use.
18. Always use the appliance on a secure, dry level surface.
19. Do not use outdoors.
20. This appliance has been incorporated with a grounded
plug. Please ensure the wall outlet in your house is well
earthed.
21. This appliance is intended to be used in household and
similar applications such as:
– Staff kitchen areas in shops, offices and other working
environments;
– Farm houses;
– By clients in hotels, motels and other residential type
environments;
– Bed and breakfast type environments.
22. The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
23. Do not operate the unit without bread pan placed in the
chamber to avoid damaging the appliance.

24. This appliance may be used by children of at least 8
years of age, as long as they are supervised and have
been given instructions about using the appliance safely
and are fully aware of the dangers involved.
25. Cleaning and maintenance should not be carried out
by children unless they are at least 8 years of age and are
supervised by an adult.
26. The device must not be used if it has been dropped, it
obvious signs of damage are visible or if it has leaks.
KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and “3:00”
appears in the display after a short time. But the two dots between the “3” and “00” don’t flash
constantly. The arrow points to 800g and MEDIUM. It is the default setting.
START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard and the two
dots in the LCD begin to flash, the working light illuminates and the program starts. Any other button
is inactivated except the START/STOP button after a program has begun. This feature will help to
prevent any unintentional disruption to the operation of program.
To stop the program, press the START/STOP button for approx. 2 seconds, then a beep will be
heard, the working light will be extinguished, it means that the program has been switched off.
PAUSE function
After procedure starts up, you can press START/STOP button once to interrupt at any time, the
operation will be paused but the setting will be memorized, the working time will be flashed on the
LCD. Touch START/STOP button again or within 10 min without touching any button, the program
will continue.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the
program will vary. Press the button continuously, the 12 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 12 menus will be explained as below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually
will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay
function as this can produce poor results.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked
on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to add
flavor.
7. Ultra fast: kneading, rise and baking in a shortest time. Usually the bread made is smaller and
rougher than that made with Quick program.
8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls,
pizza, steamed bread, etc.
Start
Stop
十一

9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting them
into the bread pan.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner
crust.
12. Bake: only baking, no kneading and rise. Also used to increase the baking time on selected
settings
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to
select your desired color. This button is not applicable for the programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time may vary
with the different loaf size. This button is not applicable for the program Quick, Dough, Jam, Cake
and Bake.
DELAY function
If you want the appliance do not start working immediately you can use this button to set the delay
time.
You must decide how long it will be before your bread is ready by pressing the + or -. Please note
the delay time should include the baking time of program. That is, at the completion of delay time,
there is hot bread can be serviced. At first the program and degree of browning must be selected,
then pressing “+” or “ –” to increase or decrease the delay time at the increment of 10 minutes. The
maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock,
i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the “+” or “–” to add
the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay
program. You can see the dot flashed and LCD will count down to show the remaining time. You will
get fresh bread at 7:00 in the morning, if you don’t want to take out the bread immediately, the
keeping warm time of 1hour starts.
Note: 1.This button is not applicable for the programs Ultra fast, Jam and Bake.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
。
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread
out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the process of bread
making will be continued automatically within 10 minutes, even without pressing Start/stop button. If
the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be
restarted. But if the dough is no further than the kneading phase when the power supply breaks off,
you can press the “START/STOP” straight to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a difference in loaf
size between a very warm room and a very cold room. We suggest the room temperature should be
between 15 ℃and 34℃.

WARNING DISPLAY:
1、If the display shows “HHH” after the program has been started, the temperature inside is still too
high（accompanied by 5 beep sounds）. Then the program has to be stopped. Open the lid and let
the machine cool down for 10 to 20 minutes.
2、If the display shows“LLL”after pressing the START/STOP button ( except the programs BAKE),
it means the temperature inside is too low（accompanied by 5 beep sounds）, stop sound by
pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to
return to room temperature.
3. If the display shows “EE0” after you have pressed START/STOP, the temperature sensor is
disconnected please check the sensor carefully by Authorized expert.
For the first use
1、Please check if all parts and accessories are complete and free of damage.
2、Clean all the parts according to the latter section“Cleaning and Maintenance”
3、set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down
clean once more.
4、Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the kneading
blade onto the drive shaft. It is recommended to fill holes with heat-resisting margarine prior to
placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be
removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
NOTE: The maximum quantity of flour and yeast separately is 590g and 6g.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (650g or 800g ).
8. Set the delay time by pressing + or - button. This step may be skipped if you want the bread maker
to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich,
10 beep sound will be heard during operation. This is to prompt you to add ingredients. Open the lid
and put in some ingredients. It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
水或 液体
干的配料
酵母或苏打
Ye a s t o r s o d a
Dry ing redie nts
Wa t e r o r liq u id

11. Once the process has been completed 10 beeps sound will be heard, and the working light will
extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and take
out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
12.Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven
mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out
onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the
bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch the
program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the
bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.
. Special introduction
1
、
For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry
ingredients on top. During the initial mixing of quick bread，batters and dry ingredients may collect
in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use
a rubber spatula.
2
、
About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. This setting can bake bread
in 58 minutes，the bread is a little more dense in texture. Please noted ingredient of water should
be hot water in the range of 48—50℃, you must use a cooking thermometer to measure the
temperature. The water temperature is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected size; if the water temperature is too high
it will kill the yeast prior to rising, which also will largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down
prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do
not use any sharp or abrasive agents for the consideration
of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove
from the axle, in such an event fill the Container with warm
water and allow it to soak for approx.30minutes.The
kneader can then be easily removed for cleaning. Also wipe
the blade carefully with a cotton damp cloth.

Please note both the bread pan and kneading blade are
dishwashing safe components.
3.Lid and window: clean the lid inside and outside with a
slightly damp cloth.
4.Housing: gently wipe the outer surface of housing with a
wet cloth. Do not use any abrasive cleaner to clean as this
would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5.Before the bread maker is packed away for storage,
ensure that it has completely cooled down, is clean and dry,
and put the spoon and the kneading blade in the drawer,
and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains
high protein), it has good elastic and can keep the size of the bread from collapsing after rise. As
the gluten content is higher than the common flour, so it can be used for making bread with large
size and better inner fiber. Bread flour is the most important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder, it is applicable for making extouch bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is
heavier and more nutrient than common flour. The bread made by whole-wheat flour is usually small
in size. So many recipes usually combine the whole -wheat flour or bread flour to achieve the best
result.
4. Black wheat flour
Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour, and it is similar with
whole-wheat flour. To obtain the large size after rising, it must be used in combination with high
proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive
ingredients of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. And it is also
considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder
sugar or cotton sugar may be called by special requirement.
8. Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread
and make the inner fiber soften. However, yeast fast breeding needs carbohydrate in sugar and flour
as nourishment.

1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before
using, check the production date and storage life of your yeast. Store it back to the refrigerator as
soon as possible after each use. Usually the failure of bread rising is caused by the bad yeast.
The ways described below will check whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising.
Never use too much salt in a recipe. But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be
peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to small
particles before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and
it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical
principle.
13. Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature between
200C and 250C is the best. The water may be replaced with fresh milk or water mixed with 2% milk
powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice
for the purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is strongly suggested
that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be
largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the
level of the measuring cup with your eyes horizontally. When you measure cooking oil or other
ingredients, clean the measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once
filled, leveling off with a knife. Scooping or tapping a measuring cup with more than is required. This
extra amount could affect the balance of the recipe. When measuring small amounts of dry
ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this
small difference could throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid
ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by
liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt.
When you use the delay function for a long time, never add the perishable ingredients such as eggs,
fruit ingredient.

BREAD MAKER COOKBOOK
BASIC BREAD：
SIZE
MATERIAL
650g
800g
1．Water
280 ml
280g
340 ml
340g
2．Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
1 teaspoon
7g
1.5 teaspoons
10g
4．Sugar
2 tablespoons
24g
3 tablespoons
36g
5．Flour
3 cups
420g
3 1/2 cups
490g
6．Yeast
0.5 teaspoons
1.5g
0.5 teaspoons
1.5g
FRENCH BREAD：
SIZE
MATERIAL
650g
800g
1．Water
280 ml
280g
340 ml
340g
2．Oil
2 tablespoons
24g
3tablespoons
36g
3．Salt
1.5teaspoons
10g
2 teaspoons
14g
5．Sugar
1.5 tablespoons
18g
2 tablespoons
24g
4．Flour
3 cups
420g
3 1/2 cups
490g
6．Yeast
0.5teaspoons
1.5g
0.5teaspoons
1.5g
WHOLE WHEAT BREAD：
SIZE
MATERIAL
650g
800g
1．Water
260ml
260g
340ml
340g
2．Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
4teaspoons
7g
2 teaspoons
14g
4．Whole
wheat
1 cup
110g
2 cups
220g
5．Flour
2 cups
280g
2 cups
280g
6．Brown
Sugar
2 tablespoons
18g
2 .5tablespoons
23g
7．MILK
Powder
2 tablespoons
14g
3 tablespoons
21g
8．Yeast
0.5teaspoons
1.5g
0.5 teaspoons
1.5g
QUICK BREAD：
SIZE
MATERIAL
800g
1．Water
(40~50℃)
320ml
320g

2．Oil
2 tablespoons
24g
3．Salt
1.5teaspoons
10g
4．Sugar
2 tablespoons
24g
5．Flour
3 1/2 cups
490g
6．Yeast
2 teaspoons
6g
SWEET BREAD：
SIZE
MATERIAL
650g
800g
1．Water
280ml
280g
340ml
340g
2．
Vegetable
Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
1.5 teaspoons
10g
2 teaspoons
14g
4．Sugar
3 tablespoons
36g
4 tablespoons
48g
5．Flour
3 cups
420g
3 1/2 cups
490g
6．Milk
powder
2 tablespoons
14g
2 tablespoons
14g
7．Yeast
0.5 teaspoons
1.5g
0.5 teaspoons
1.5g
GLUTEN FREE
：
SIZE MATERIAL
650g
800g
1．WATER
280ml
340ml
2．OIL
2 tablespoons
3 tablespoons
3．SALT
1
1 1/2
4.GLUTEN-FREE
FLOUR
3 cups
4 cups
5．SUGAR
2 tablespoons
2 tablespoons
6．YEAST
2 teaspoons
1.5 teaspoon
ULTRA FAST BREAD：
SIZE MATERIAL
650g
1．Water
(40~50℃)
270ml
270g
2．Oil
2 tablespoons
24g
3．Salt
1 teaspoon
7g
4．Sugar
3 tablespoons
36g
5．Flour
3 cups
420g
6．Yeast
2 teaspoons
6g
DOUGH ：
SIZE MATERIAL
/
1．Water
360ml
360g
2．Oil
2 tablespoons
24g
3．Salt
1.5 teaspoons
10g
4．Refined flour
4 cups
560g

5．Sugar
2 tablespoons
24g
6．Yeast
0.5teaspoons
1.5g
JAM：
SIZE MATERIAL
/
1．Smashed
strawberry
4 cups
2．Sugar
1 cup
230g
3．Pudding powder
1 cup
150g
CAKE ：
SIZE MATERIAL
/
1．Cake oil
2 tablespoons
24g
2．Sugar
8 tablespoons
96g
3．Egg
6
270g
4．Self-raising
flour
250 g
5．Flavouring
essence
1 teaspoon
2g
6．Lemon juice
1.3 tablespoons
10g
7．Yeast
1 teaspoon
3g
SANDWICH BREAD:
SIZE MATERIAL
650g
800g
Water
270 ml
270g
360 ml
360g
Butter or
margarine
1.5 tablespoons
2 tablespoons
Salt
1.5 teaspoons
10g
2 teaspoons
14g
Sugar
1.5 tablespoons
18g
2 tablespoons
24g
Dry milk
1.5 tablespoons
10g
2 tablespoons
14g
Bread flour
3 cups
420g
4 cups
560g
Dry Yeast
1 teaspoon
3g
1 teaspoon
3g

TROUBLE SHOOTHING
Questions &
Answers on
Bread maker
Problem
Cause
Solution
Smoke comes
out of the baking
compartment or
of the vents
The ingredients stick to the
baking compartment or on
the outside of the baking
pan
Pull out the plug and
clean the outside of the
baking pan or the
baking compartment.
The bread goes
down in the
middle and is
moist on the
bottom
The bread is left too long in
the pan after baking and
warming.
Take the bread out of
the baking pan before
the warming function is
over.
It is difficult to
take the bread
out of the baking
pan.
The bottom of the loaf is
stuck to the kneading
blade
Clean the kneading
blade and shafts after
the baking. If
necessary, fill the
baking pan with warm
water for 30 minutes,
then the kneading blade
can be easily removed
and cleaned.
The ingredients
are not mixed or
the bread is not
baked correctly
Incorrect program setting
Check the selected
menu and the other
settings.
The START/STOP button
was touched while the
machine was working
Do not use the
ingredients and start
over again
The lid opened several
times while the machine
was working
Never open the lid
frequently, otherwise it
is necessary, such as
add ingredients. And
make sure that lid was
closed well after being
opened.
Long blackout while the
machine was working
Do not use the
ingredients and start
over again.
The rotation of the
kneading blade is blocked
Check that the
kneading blade is
blocked by grains, etc.
Pull out the baking pan
and check whether the
drivers turn. If this is not
the case, send the
appliance to the
customer service.
The appliance
does not start.
The display
shows HHH
The appliance is still hot
after the previous baking
procedure
Pull out the plug, take
out the baking pan and
leave it to cool at room
temperature. then insert
the plug and start again.

Error with the
prescriptions
The bread rises
too fast
too much yeast, too much
flour, not enough salt
a/b
or several of these causes
The bread does
not rise at all or
not enough
No yeast at all or too little
a/b
old or stale yeast
e
liquid too hot
c
the yeast has come into
contact with the liquid
d
wrong flour type or stale
flour
e
too much or not enough
liquid
a/b/g
not enough sugar
a/b
The dough rises
too much and
spills over the
baking pan
If the water is too soft the
yeast ferments more
f
too much milk affects the
fermentation of the yeast
c
The bread goes
down in the
middle
The dough volume is
larger than the pan and the
bread goes down.
a/f
The fermentation is too
short or too fast owing to
the excessive temperature
of the water or the baking
chamber or to the
excessive moistness
c/h/i
Heavy, lumpy
structure
too much flour or not
enough liquid
a/b/g
not enough yeast or sugar
a/b
too much fruit, wholemeal
or of one of the other
ingredients
B
old or stale flour, warm
liquids make the dough
rise too quickly and loaf fall
in before baking
e
no salt or not enough sugar
too much liquid
The bread is not
baked in the
center
too much or not enough
liquid
a/b/g
too much humidity
h
recipes with moist
ingredients, e.g. yogurt
g
Open or coarse
structure or too
many holes
too much water
g
no salt
b
gread humidity, water too
hot
h/i
too much liquid
c
Mushhroom-like,
unbaked surface
bread volume too big for
the pan
a/f
too much flour, especially
for white bread
f

too much yeast or not
enough salt
a/b
too much sugar
a/b
sweet ingredients besides
the sugar
b
The slices are
uneven or there
are clumps in the
middle
bread not cooled enough
(the vapor has not
escaped)
j
Flour deposits
on the bread
crust
the flour was not worked
well on the sides during the
kneading
g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been
added.
c) Use another liquid or leave it to cool at room temperature. add the
ingredients specified in the recipe in the right order, make a small ditch in the middle
of the flour and put in the crumbled yeast or the dry yeast, avoid letting the yeast and
the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the
specified amount of flour. reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the
dose of the liquid to be added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the
grid to cool for at least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a
separation of this waste product into communities, you will need to inform your local
authorities about the places where you can return this product. In fact, electrical and
electronic products contain hazardous substances that have harmful effects on the
environment or human health and should be recycled. The symbol here indicates that
electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked
with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France
www.hkoenig.com - [email protected] - [email protected] - Tél: [phone]

FRANÇAIS
Lisez bien ce mode d’emploi avant utilisation et conservez-le en lieu sûr.
AVERTISSEMENTS IMPORTANTS
Avant d'utiliser l'appareil électrique, les précautions de base
suivantes doivent toujours être prises :
1. LISEZ TOUTES LES INSTRUCTIONS
2. Avant l'utilisation, vérifiez que la tension de la prise
murale corresponde à celle indiquée sur la plaque
signalétique.
3. N'utilisez pas un appareil dont le cordon ou la fiche est
endommagée, qui fonctionne mal, qui est tombée ou a été
abîmée de quelque manière que ce soit. Renvoyez
l'appareil au fabricant ou au technicien agréé le plus proche
pour examen, réparation, réglage électrique ou mécanique.
4. Ne touchez pas les surfaces chaudes.
5. Pour vous protéger contre les chocs électriques, ne
plongez pas le cordon, les prises ou l'appareil dans l'eau ou
dans un autre liquide.
6. Débranchez la prise lorsque l'appareil n'est pas utilisé,
avant de mettre ou de retirer des accessoires et avant de le
nettoyer.
7. Ne laissez pas le cordon pendre au-dessus du bord de la
table ou d'une surface chaude.
8. L'utilisation d'accessoires non recommandés par le
fabricant de l'appareil peut provoquer des blessures.
9. Ne placez pas l'appareil sur ou à proximité d'un brûleur à
gaz ou électrique chaud, ou dans un four chauffé.
10. Ne touchez aucune pièce en mouvement de l'appareil
pendant la cuisson.
11. N'allumez jamais l'appareil sans avoir placé
correctement la cuve à pain remplie d'ingrédients.

12. Ne cognez jamais la cuve à pain sur le dessus ou le bord
pour retirer le pain, car cela pourrait l'endommager.
13. Les films métalliques ou autres matériaux ne doivent pas
être introduits dans la machine à pain, car cela peut
entraîner un risque d'incendie ou de court-circuit.
14. Cet appareil peut être utilisé par des enfants à partir de
8 ans et par des personnes ayant des capacités physiques,
sensorielles ou mentales réduites, ou manquant
d'expérience et de connaissances, à condition qu'elles
soient surveillées ou qu'elles aient reçu des instructions
concernant l'utilisation de l'appareil en toute sécurité et
qu'elles comprennent les risques encourus. Les enfants ne
doivent pas jouer avec l'appareil. Le nettoyage et l'entretien
de l'appareil ne doivent pas être effectués par des enfants,
sauf s'ils ont plus de 8 ans et sont surveillés.
15. Gardez l'appareil et son cordon hors de portée des
enfants de moins de 8 ans.
16. Ne couvrez jamais la machine à pain avec une serviette
ou autre chose, la chaleur et la vapeur doivent pouvoir
s'échapper librement. Un incendie peut être provoqué si elle
est recouverte par un matériau combustible ou si elle entre
en contact avec celui-ci.
17. Ne faites pas fonctionner l'appareil pour un usage autre
que celui auquel il est destiné.
18. Utilisez toujours l'appareil sur une surface plane, sèche
et sûre.
19. N'utilisez pas l'appareil à l'extérieur.
20. Cet appareil est équipé d'une prise de terre. Veuillez-
vous assurer que la prise murale de votre domicile soit bien
mise à la terre.
21. Cet appareil est destiné à être utilisé pour des usages
domestiques et similaires telles que :
- les cuisines du personnel dans les magasins, les bureaux
et autres environnements de travail ;

- les maisons de ferme ;
- par les clients dans les hôtels, les motels et autres
environnements de type résidentiel ;
- les chambres d'hôtes.
22. L'appareil n'est pas destiné à être utilisé au moyen d'une
minuterie externe ou d'un système de commande à distance
séparé.
23. Ne faites pas fonctionner l'appareil sans les ingrédients
placés dans la cuve pour éviter d'endommager l'appareil.
24. Cet appareil peut être utilisé par des enfants âgés d'au
moins 8 ans, à condition qu'ils soient surveillés, qu'ils aient
reçu des instructions sur l'utilisation sans danger de
l'appareil et qu'ils soient pleinement conscients des dangers
encourus.
25. Le nettoyage et l'entretien ne doivent être effectués par
des enfants que s'ils ont au moins 8 ans et sont surveillés
par un adulte.
26. L'appareil ne doit pas être utilisé s'il est tombé, s'il
présente des signes évidents de dommages ou des fuites.

DESCRIPTION DE LA MACHINE À PAIN
PANNEAU DE CONTRÔLE
APRÈS LA MISE SOUS TENSION
Dès que la machine à pain est allumée, un bip se fait entendre et 3:00 apparaît sur
l'écran après un court laps de temps. Mais les deux points entre 3 et 00 ne clignotent
pas constamment. La flèche pointe vers 800g et MEDIUM (MOYEN). Il s'agit du
réglage par défaut.
Start
Stop
十一
Couvercle
Fenêtre
Cuve
Panneau de
commandes
Corps
Crochet
Gobelet doseur
Cuillère à doser
Cela indique le programme
que vous avez choisi
Temps de fonctionnement
de chaque programme