H.Koenig bake440 User manual

bake440
Bread maker
Machine à pain
Brotbackautomat
Broodmachine
Máquina de pan
Macchina del pane
Máquina de pão

ENGLISH
IMPORTANT SAFEGUARDS
To prevent personal injury or property damage, read and
follow all instructions and warnings.
When using electrical appliances, basic safety precautions
should always be followed including the following:
• Read all instructions.
• Do not touch hot surfaces. Use handle or knobs. Always
use hot pads or oven mitts when handling hot bread and
bread pan.
• To protect against electric shock do not immerse cord,
plugs, or other electric parts in water or other liquids.
• Close supervision is necessary when this appliance is
used by or near children.
• Unplug the appliance from outlet when not in use and
before cleaning. Allow to cool before putting on or taking
off parts.
• Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions or if the appliance
is dropped or damaged in any manner. If you experience
any problems with your appliance, unplug it immediately
from the electrical outlet. For service information see
warranty page.
• The use of accessory attachments not recommended
may cause fire, electric shock, or injury to persons.
• Do not use this appliance outdoors.
• Do not let cord hang over the edge of a table or counter,
or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in
a heated oven.
• Extreme caution must be used when moving an
appliance during operation.
• To disconnect, turn control to “OFF,” then remove plug
from wall outlet.

• Do not use appliance for other than intended use.
• Avoid contacting moving parts.
• Do not let cord contact hot surface, including the stove.
• Set bread pan on hot pad, trivet or other heat protective
surface. Do not set hot bread pan directly on the counter,
table or other surface.
• Do not put hand inside oven chamber after bread pan is
removed. Heating unit will still be hot.
• Do not use your bread maker with a converter or
transformer. This will destroy the electronic controls.
• Do not attempt to repair this appliance yourself.
• A short power-supply cord is provided to reduce risks
resulting from becoming entangled in or tripping over a
longer cord.
• Longer, detachable power-supply cords or extension
cords are available and may be used if care is exercised
in their use. While use of an extension cord is not
recommended, if you must use one, the marked electrical
rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of
the appliance. If the appliance is of the grounded type, the
extension cord should be a grounding-type 3-wire cord.
The cord should be arranged so that it will not hang over
the counter top or tabletop where it can be pulled by
children or tripped over.
• For household use only.
CLEANING YOUR BREADMAKER
1. Unplug the cord from the electrical outlet and allow the
appliance to cool completely before cleaning.
2. After the bread is removed from the bread pan, and the
pan has cooled, fill it half-full with warm water and a small
amount of dish soap. Allow the bread pan to soak for 5 to

20 minutes, or until the knead blades can be lifted off of
the shafts. You may need to twist the knead blades slightly
to loosen. If the knead blades are difficult to remove after
soaking, secure the cross bar on the underside of the
bread pan while twisting the knead blades to loosen. Wash
the inside of the bread pan and knead blades with a soft
cloth, rinse and dry. Use a mild detergent. Never use
chemical cleaning agents, oven cleaners, abrasive
scouring pads, or cleansers on the bread pan or knead
blades, as damage to the coating or finish can occur.
Replace the knead blades on the shaft.
3. Never immerse the bread pan in water or wash in an
automatic dishwasher as damage to the bearing that turns
the knead blade can occur. Wipe the inside of the oven
chamber and the outside surfaces of the bread maker with
a damp cloth if necessary. Never dip the appliance in water
or fill the baking compartment with water! The lid cannot
be removed for cleaning.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but there will be any difference in
loaf size between a very warm room and cold room. We suggest that the room temperature should
be within the range of 15 ℃to 34℃.

PARTS AND FEATURES
FUNCTION INTRODUCTION
1. CONTROL PANEL
2. POWER “ON”
Plug the bread maker into power supply, a beep will be heard and “3:10” will be displayed. But
the colon between the “3” and “10” don’t flash constantly. And “1” is the default program. The
arrows point to “750g” and “MEDIUM” as they are default settings.

3. START/STOP BUTTON
Press the START/STOP button once to start a program. The indicator will light up, and the colon
in the time display begin to flash and the program will start. Any other button is inactivated except
the START/STOP button after a program has begun.
Press the START/STOP button for 0.5 seconds and shift to pause state, if no operation in 3
minutes, the program will continue processing unit the setting program completed.
Press the START/STOP button for 3 seconds to cancel a program, then a beep will be heard, it
means that the program has been switched off. This feature will help to prevent any unintentional
disruption to the operation of program.
To remove bread, press the START/STOP button to end the baking cycle.
4. PRE-PROGRAMMED MENU
Press MENU button to select your desired programs. Each time it is pressed (accompanied by a
short beep) the program will vary. Press the button discontinuously, the corresponding program
number will be cycled to show on the LCD display.
5. CRUST COLOR
Press COLOR button to select your desired setting: Light, Medium, or Dark crust . This
button is adjustable in programs menu 1-7, 10, 13-15.
6. WEIGHT
Press the Weight button to choose your desired gross weight (500g, 750g, 1000g). This button is
adjustable in programs menu 1-7.
7. DELAY TIMER (“ or “)
Use the DELAY TIMER feature to start the bread maker at a later time. Press or buttons to
increase the cycle time shown on the LCD display. Add up to 15 hours including the delay time
and bread making program.
NOTES
• Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and CRUST COLOR.
• Do not use the timer function with recipes that include dairy or other ingredients, such as
eggs, milk, cream, or cheese.
• You must decide how long it will be before your bread is ready by pressing the or .
Please note the delay time should include the baking time of program. After baking program is
completed the bread machine will shift to the Keep Warm setting for 1 hour. Before start making

bread, press the program menu and crust color are select first, by pressing or to increase or
decrease the delay time at the increment of 10 minutes. The maximum delay is 15 hours.
POWER INTERRUPTION
In the event of a power outage, the process of making bread will continue automatically within 10
minutes, even without press START/STOP button. If the interruption time is longer than 15
minutes, the unit will not continue running and the LCD display will revert back to the default
setting. If the dough has started rising, discard the ingredients in the bread pan and start over. If
the dough has not entered the rising phase when the power cord is removed from wall outlet. You
can press the START/STOP button to continue the program from the beginning.
WARNING DISPLAY
”HHH”-This warning means that the temperature inside of the bread pan is too high. Press
START/STOP button (see below figure1) to stop the program, unplug the power cord, open the
top lid, and let the machine cool down completely for 10-20 minutes before restarting.
”EE0”-This warning means that the temperature sensor is disconnected. Press START/STOP
button (see below figure2) to stop the program, unplug the power cord. Please check the sensor
by the nearest authorized service agent for examination, repair or electrical /mechanical
adjustment.
KEEP WARM
After baking program is complete, the bread machine will beep 10 times and shift to Keep Warm
setting for 1 hour. It will be displayed “0:00”. After 60 minutes, the symbol will be shown on
the LCD display. To cancel the Keep Warm process, press the START/STOP button for 3
seconds.
TIP : Removing bread immediately after baking program is complete will prevent crust from
becoming darker.
USING THE FRUIT & NUT DISPENSER
If you wish to add nuts or seeds to your loaf, and keep the best flavor, better not put them into
flour at the beginning of the preparation. Otherwise they would lose flavor and texture.
Automatic adding add-ins (fruits, nuts, raisins) function will help you without waiting by the side of
bread maker. Tip in the nuts or seeds at dispenser then install it below the lid. Close the lid then
start the program, after approximately 30 minutes (the exact time is program dependent), the nut
dispenser will operate 3 times to push the bottom cover open, to ensure all the contents have
dispensed.

This function is automatically in menu 1~7 and 13.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note: Do not use metal utensils in bread pan since they may damage the non-stick surface.
CAUTION : Falling Object Hazard. Bread maker can wobble and walk during kneading cycle.
Always position it in the center of counter away from the edge.
1. Check for any missing or damaged parts.
2. Clean all the parts according to the “CLEANING AND MAINTENANCE” section.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down
and clean all the detached parts again. The appliance may emit a little smoke and/or odor when
you turn it on for the first time. This is normal and will subside after the first or second use. Make
sure the appliance has sufficient ventilation.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
DETAILED INSTRUCTIONS
1. Using the bread pan handle, turn the bread pan counter-clockwise and
then pull it out of the appliance.
2. Push the kneading paddle onto the
drive shaft inside the bread pan.
3. Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids, sugar,
and salt; then the flour; and last the yeast.

4. Carefully measure and add ingredients to the bread pan in the EXACT order given in the
recipe.
NOTE: Make a small indentation on the top of flour with finger, add yeast into
the indentation. Make sure that yeast does not come into contact with salt
nor liquids.
TIP: Premeasured all ingredients, including add-ins (nuts, raisins), prior to
beginning.
5. Place the bread pan into the break make and make sure it is firmly locked in place by turning
it clockwise. Close the lid.
NOTE : Bread pan must lock into place for proper mixing and kneading.
6. Plug in the appliance beep will be heard and the LCD display will default to Program 1.
7. Press PROPGRAM MENU button until your desired program is displayed.
8. Press the WEIGHT button to move the arrow to 500g,750g,1000g.(WEIGHT is not an option
in program 8-15.)
9. Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust.
(Crust is not adjustable in program 8-9, 11-12.)
10. If desired, set the DELAY TIMER button. Press + and – buttons to increase the cycle time
shown on the LCD display. (Delay function is not available in program 9, 12-14)
NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want
the bread maker to start working immediately.
11. Press the START/STOP button once to start program. Bread maker will beep once and
“3:00” will be displayed. But the colon between the “3” and “10” don’t flash constantly and the
indicator will light up. The kneading paddle will begin to mix your ingredients. If Delay Timer was
activated, kneading paddle will not mix ingredients until program is set to begin.
12. Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting
for 1 hour. You can press START/STOP button for 3 seconds to stop the process and Keep Warm
setting will end. Unplug the power cord and then open lid using oven mitts.
13. Let the bread pan cool down slightly before moving the bread. Use oven mitts, carefully turn
the bread pan counterclockwise to unlock and lift up on the handle to remove from the machine.
Caution: The Bread pan and bread may be very hot! Always handle with care.

14. Using oven mitts, turn the bread pan upside down (with the bread pan handle folded down)
onto a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a
non-stick spatula to gently loosen the sides of the bread from the bread pan.
15. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
16. If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil.
The bread is hot, never use the hand to remove the kneading paddle. When do not use or when
operation is complete, unplug the power cord.
Note: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To
store for a long time, place sealed plastic bag in refrigerator for up to 10 days.
REMOVING BREAD
Bread pan and baking chamber will be hot and oven mitts should be used. Remove the bread
pan by lifting the handle and turning it counterclockwise to unlock and pull bread pan straight up
from the base of the chamber.
Carefully shake the bread upside down until the bread falls out of the bread pan. Allow to cool on
a wire rack for 10 minutes before slicing and slice with bread knife.
TIP: If kneading paddle comes out in the loaf, remove it with a spatula or small utensil.
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredients of making bread and is recommended in most yeast-
bread recipes. It has a high gluten content and (so it can be also called high-gluten flour which
contains high protein), and keep the size of the bread from collapsing after rising. Flour varies by
region. The gluten content is higher than the all-purpose flour, so it can be used for making bread
with large in size and higher inner fiber.
2. All-Purpose Flour
Flour that contains no baking powder, suitable for “quick “breads or bread made with the Quick
settings. Bread flour is better suited for yeast breads.
3. Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-
wheat flour will higher fiber and nutritional content. Whole-Wheat flour is heavier and, as a result,
loaves may be smaller in size and have a heavier texture.
It contains wheat skin and gluten. Many recipes usually combine with Whole -Wheat flour or Bread
Flour to achieve the best result.
4. Black Wheat Flour
Black Wheat Flour, also named as “Rye Flour”, it is a kind of high fiber flour, and it is similar with
whole-wheat flour. To obtain the large size after rising, it must be used in combination with high
proportion of bread flour.

5. Self-rising flour
Flour that contains baking powder, use especially for making cakes. Do not use self-rising flour
in combination with yeast.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive
ingredients of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is “food” for yeast and also increases the sweet taste and color of bread. It is a very
important element of making the bread rise. White sugar is normally used; however, brown sugar,
powdered sugar, or cotton sugar may also be called for in some recipes.
8. Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs
carbohydrates found in sugar and flour as nourishment. Yeast used in bread maker recipes will
be sold under several different names: Bread machine yeast (preferred) active-dry yeast, and
instant yeast.
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand
bread and make the inner fiber soften.
1 tbsp dry yeast = 3 tsp dry yeast
1 tbsp dry yeast = 15ml yeast
1 tsp dry yeast = 5ml
Before using, check the expiration date and storage time of yeast. Return to refrigerator
immediately after each use, the fungus will be killed at high temperature usually the failure of
bread rising is caused by the bad yeast.
TIP: To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) warm water (45-500C) into a measuring cup.
(2) Add 1 teaspoon (5ml) white sugar into the cup and stir, then 1 tablespoon (15ml) yeast over
the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) Fresh, active yeast will begin to bubble or”grow”. If it does not, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity.
Never use too much salt in a recipe. But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size. The egg must
be whisked in with the other liquid ingredients.

11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to
small pieces before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and
it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical
principle.
13. Baking Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and Other Liquids (always add first)
Water is essential ingredient for making bread. Generally speaking, water should be in room
temperature between 20℃and 25℃. Some recipes may call for milk, or other liquids purpose of
enhancing bread flavor. Never use dairy with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the proper measurement of
ingredients. Measure each ingredient carefully and add to your bread pan in the order given in
the recipe.
It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
1. Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add perishable ingredients such as
eggs or milk.
After the flour is complete kneading for first time, a beep will heard and put fruit ingredients into
the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time
stir.
2. Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings
and a spout. Set the cup on the counter and lower yourself to check the liquid level. When
measuring cooking oil or other ingredients, clean the measuring cup thoroughly without other
ingredients.

3. Dry measurements
Measure dry ingredients by gently spooning flour, etc., into the measuring cup and then, once
filled, leveling off with a knife. Never use the measuring cup to scoop your dry ingredients directly
from a container as this could add up to one tablespoon of extra ingredients. Do not tap the bottom
of the measuring cup or pack down.
HINT: Before measuring, stir the flour to aerate it. When measuring small amounts of dry
ingredients, such as salt or sugar, use a measuring spoon, making sure it is leveled off.
TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odor or burning smell
*Flour or other ingredients
have spilled into the baking
chamber.
*Stop the bread maker and allow
to cool completely.Wipe excess
flour etc., from the baking
chamber with a paper towel.
2
Ingredients not
blending can hear
motor burning
*Bread pan or kneading
paddle may not be installed
properly.
*Too many ingredients.
*Make sure kneading paddle is
set all the way on shaft.
*Measure ingredients accurately.
3
"HHH" displays when
START/STOP button
is pressed.
*Internal temperature of
bread maker is too high.
*Allow unit to cool down in
between programs.
Unplug unit, open lid, and remove
bread pan. Allow to cool 15-30
minutes before beginning new
programs.
4
Window is cloudy or
covered with
condensation.
*May occur during mixing or
rising programs.
*Condensation usually
disappears during baking
programs. Clean window well in
between uses.

5
Kneading paddle
comes out with the
bread.
*Thicker crust with dark
crust setting.
*It is not uncommon for the
kneading paddle to come out with
the bread loaf. Once the loaf
cools, remove the paddle with a
spatula.
6
Dough is not blending
thoroughly; flour and
other ingredients are
built up on sides of
pan; bread loaf is
coated with flour
*Bread pan or kneading
paddle may not be installed
properly.
*Too many ingredients.
*Gluten-free dough is
typically very wet. It may
need additional help by
scraping sides with a rubber
spatula.
*Make sure bread pan is securely
set in unit and kneading paddle is
firmly on shaft.
*Make sure ingredients are
measured accurately and added
in the proper order.
*Excess flour can be removed
from loaf once baked and cooled.
Add water, one tablespoon at a
time, until dough has formed into
a ball.
7
Bread raised too high
or pushed lid up.
*Ingredients not measured
properly(too much yeast,
flour).
*Kneading paddle not in
bread pan.
*Forgot to add salt.
*Measure all ingredients
accurately and make sure sugar
and salt have been added.
*Try decreasing yeast by 1/4
teaspoon(1.2ml).
*Check installation of kneading
paddle.
8
Bread does not rise;
loaf short.
*Incurred measurement of
ingredients or inactive yeast.
*Lifting lid during programs.
*Measure all ingredients
accurately *Check expiration date
of yeast and flour. *Liquids
should be room temperature.
9
Bread has a crater in
the top of the loaf
once baked.
*Dough has risen too fast.
*Too much yeast or water.
*Incorrect program chosen
for the recipe.
*Do not open lid during baking.
*Select a darker crust option.
10
Crust color is too light
*Opening the lid during
baking.
*Do not open lid during baking.
*Select a darker crust option.

11
Crust color is too
dark
*Too much sugar in the
recipe.
*Decrease sugar amount
slightly.*Select a lighter crust
option
12
Bread loaf is
lopsided.
*Too much yeast or water.
*Kneading paddle pushed
dough to one side before
rising and baking.
*Measure all ingredients
accurately. *Decrease yeast
or water slightly. *Some
loaves may not be evenly
shaped, particularly with whole-
grain flour.
13
Loaves made are
different shapes.
*Varies by the type of bread.
*Whole-grain or multigrain is
denser and may be shorter than a
basic white bread.
14
Bottom is hollow or
holey inside.
*Dough too wet, too much
yeast, no salt.
*Water too hot.
*Measure all ingredients
accurately *Decrease yeast or
water slightly. Check salt
measurement.
*Use room temperature water.
15
Under baked or
sticky, dough bread.
*Too much liquid; incorrect
program chosen.
*Decrease liquid and measure
ingredients carefully.
*Check program hosen for recipe.
16
Bread mashes down
when slicing.
*Bread is too hot.
*Allow to cool on wire rack for 15-
30 minutes before slicing.
17
Bread has a heavy,
thick texture.
*Too much flour, old flour.
*Not enough water.
*Try increasing water or
decreasing flour. *Whole-grain
breads will have a heavier
texture.
18
Base of bread pan
has darkened or is
spotted.
*After washing in
dishwasher.
*This is normal and will not affect
the bread pan.

RECIPE
Menus
Ingredie
nt
Volume
Volume
Volume
Remark
1
Basic
Bread
bread
weight
1000g
750g
500g
[1]
water
300ml
240ml
180ml
[2]
salt
1.5
spoons
1 spoons
0.5 spoon
put on the corner
[3]
sugar
3 scoops
2.5
scoops
2 scoops
put on the corner
[4]
oil
4 scoops
3 scoops
2 scoops
[5]
high
gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/3
00g
[6]
instant
yeast
0.8
spoons
0.8
spoons
0.5
spoon
put on the dry flour, don't
touch with any liquid
2
French
Bread
bread
weight
1000g
750g
500g
[1]
water
300ml
230ml
160ml
[2]
salt
2
spoons
1.5
spoons
1 spoons
put on the corner
[3]
sugar
3 scoops
2 scoops
1.5 scoops
put on the corner
[5]
oil
2 scoops
1.5
scoops
1.25
scoops
[6]
high
gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[7]
instant
yeast
0.8
spoons
0.8
spoons
0.5
spoon
put on the dry flour,
don't touch with any liquid
3
Whole-
wheat
bread
bread
weight
1000g
750g
500g
[1]
water
300ml
240ml
180ml
[2]
salt
1
spoons
1spoon
0.5 spoon
put on the corner
[3]
sugar
6 scoops
5 scoops
4 scoops
put on the corner
[4]
oil
3 scoops
2.5
scoops
2 scoops
[5]
high
gluten
flour
1.75cup
s/200g
1.5cups/1
60g
1.25cups/1
20g
[6]
whole-
wheat
flour
1.75cup
s/300g
1.5cups/2
40g
1cups/180g
[7]
instant
yeast
2.0
spoons
2 spoons
2.5 spoons
put on the dry flour, don’t
touch with any liquid.
4
Quick
Bread
bread
weight
1000g
750g
500g
[1]
water
320ml
240ml
180ml
water temperature 40-
50'C
[2]
salt
1.5
spoons
1 spoons
0.5spoon
put on the corner
[3]
sugar
3 scoops
2.5
scoops
2 scoops
put on the corner
[4]
oil
4 scoops
3 scoops
2.5 scoops

[5]
high
gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant
yeast
2.5
spoons
2 spoons
2 spoons
put on the dry flour, don’t
touch with any liquid.
5
Sweet
bread
bread
weight
1000g
750g
500g
[1]
water
300ml
240ml
160ml
[2]
salt
1spoon
1 spoon
0.75 spoon
put on the corner
[3]
sugar
0.4 cup
0.3 cup
0.2 cup
put on the corner
[4]
oil
5 scoops
3 scoops
2.5 scoop
[5]
high
gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6]
Milk
powder
2 scoops
1.5
scoops
1 scoops
[7]
instant
yeas
0.8
spoons
0.8
spoon
0.5
spoons
put on the dry flour, don’t
touch with any liquid.
6
Sandwich
bread
bread
weight
1000g
750g
500g
[1]
water
300ml
240ml
160ml
[2]
Edible
butter
3 scoops
2.5scoops
2.5scoops
[3]
sugar
3scoop
2.5scoop
2scoop
put on the corner
[4]
salt
1spoon
1spoon
3/4spoon
put on the corner
[5]
high
gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6]
Milk
powder
2 scoops
1.5
scoops
1 scoops
[7]
instant
yeas
0.8
spoons
0.8
spoon
0.5
spoons
put on the dry flour, don’t
touch with any liquid.
7
Gluten
free
bread
bread
weight
1000g
750g
500g
[1]
water
240ml
180ml
120ml
[2]
salt
1.5spoo
n
1spoon
0.7spoon
put on the corner
[3]
sugar
3.5scoo
p
3scoop
2scoop
put on the corner
[4]
oil
3scoop
2.5scoop
2scoop
[5]
high
gluten
flour
2cups/2
80g
1.5cups/2
00g
1cups/130g
[6]
corn
flour
2cups/2
80g
1.5cups/2
00g
1cups/130g
can replace of oat flour
[7]
instant
yeast
1spoon
1spoon
1spoon
put on the dry flour, don’t
touch with any liquid
8
Mix
Milk
80ml
1、Stir unsalted cream to become sticky;
2、Mash strawberry, and mix well with milk, sugar
and sticky cream. Put the mixture into fridge, let it cool
down to 5-10℃.
Sugar
30g
Unsalted
cream
130ML

Strawber
ry
60g
3、Install ice cream barrel, press I Mix, set the time
25-30min, start the program, pour the mixture slowly
into ice cream barrel.
4、Wait until the program competed. Beep will be
heard.
9
Yogurt
time
8:00
[1]
milk
1000ml
[2]
lactic
acid
bacteria
100ml
10
Dessert
time
1:40
[1]
egg
2pcs
[2]
milk
1cups
[3]
cooked
rice
1.5 cups
[4]
sugar
0.5 cups
[5]
raisin
0.5 cups
11
Dough
time
1:30
[1]
water
330ml
[2]
salt
1spoon
put on the corner
[3]
oil
3scoop
[4]
high
gluten
flour
4cups/5
60g
[5]
instant
yeast
0.5spoo
n
put on the dry flour, don’t
touch with any liquid.
12
Jam
time
1:20
[1]
pulp
3 cups
stir to mushy, can put
some water or not
[2]
starch
0.5cups
[3]
sugar
1cups
up to flavor
13
Cake
bread
weight
1000g
750g
500g
time
2:20
[1]
water
30ml

[2]
egg
3pcs
[3]
sugar
0.5cups
put on the corner
[4]
oil
2scoop
[5]
self-
rising
flour
2cups/2
80g
[6]
instant
yeast
1spoon
put on the dry flour, don’t
touch with any liquid
14
Bake
[1]
00:30;adjust baking temperature by pressing crust button
:100°C(light);150°C(medium);200°C(dark)，default 150 °C
15
Home
made
time
3:00
[1]
Press this button enter to home-made menu.，in this menu, user can set each
process’ time e.g. knead, ferment, bake. Suitable for DIY bread
HOMEMADE PROGRAM
Program
Setting
Default
time
(min)
Adjustable
time
(min)
Stir 1
15
1-30
REST 1
3
0-30
Stir 2
20
0-30
REST2
10
0-30
Stir 3
0
0-25
Ferment 1
42
0-60
Ferment 2
40
0-60
ferment 3
0
0-60
Bake
50
0-80
Three crust color
medium
Keep warm
60
0-60

WARRANTY
The warranty period for our products is 2 years, unless otherwise stated, starting from the date of
initial purchase or the date of delivery.
If you have any problems or questions, you can easily access our help pages, troubleshooting tips,
FAQ, and user manuals on our service site: https://sav.hkoenig.com.
By typing the reference name of your device in the search bar, you can access all available online
support, designed to best meet your needs.
If you still cannot find an answer to your question or problem, then click on “Did the answer solve
your problem?”. This will direct you to the Customer Support Request Form, which you can fill out to
validate your request and get help.
WARRANTY CONDITIONS
The warranty covers all failures occurring under normal use, in accordance with the usage and
specifications in the user's manual.
This warranty does not apply to packaging or transportation problems during shipment of the product
by the owner. It also does not include normal wear and tear of the product, nor maintenance or
replacement of consumable parts.
EXCLUSION OF WARRANTY
- Accessories and wearing parts (*).
- Normal maintenance of the device.
- All breakdowns resulting from improper use (shocks, failure to comply with power supply
recommendations, poor conditions of use, etc.), insufficient maintenance or misuse of the device, as
well as the use of unsuitable accessories.
- Damage of external origin: fire, water damage, electrical surge, etc.
- Any equipment that has been disassembled, even partially, by persons other than those authorized
to do so (notably the user).
- The products whose serial number would be missing, deteriorated or illegible that would not allow
its identification.
- The products subjected to leasing, demonstration, or exhibition.
(*) Some parts of your device, called wear parts or consumables, deteriorate with time and frequency
of use of your device. This wear and tear are normal but can be accentuated by poor conditions of
use or maintenance of your device. These parts are therefore not covered by the warranty.
The accessories supplied with the device are also excluded from the warranty. They cannot be
exchanged or refunded. However, some accessories can be purchased directly through our website:
https://sav.hkoenig.com/.