H.Koenig dfx600 User manual

dfx600
friteuse double bac
doppelpfanne
dubbele friteuse
freidora doble
doppia padella
double oil tank fryer

ENGLISH
Keep the instructions for future reference
INTRODUCTION
To get the most out of your new appliance, please read
through these instructions carefully before using it for
the first time. Take particular note of the safety
precautions. We also recommend that you keep the
instructions for future reference, so that you can remind
yourself of the functions of the appliance.
SAFETY MEASURES
Normal use of the appliance
• Incorrect use of the appliance may cause personal
injury and damage to the appliance.
• Use the appliance for its intended purpose only. The
manufacturer is not responsible for any injury or
damage resulting from incorrect use or handling (see
also Guarantee Terms).
• Do not use any accessories other than those
recommended by the manufacturer.

• The appliance may only be connected to 220 -240V,
50/60 Hz,3600W.
• The appliance should not be switched on unless it is
full of oil. Ensure that it is always filled with oil up to a
level somewhere between the minimum and maximum
level marks on the inside of the bowl.
• Avoid using the appliance for too long in one go, as
this can result in the oil overheating, causing a fire.
• Never add water to the oil. This is extremely
dangerous and may cause the oil to spit violently from
the bowl !
• Avoid contact with the hot oil.
• Never leave the appliance unattended when in use or
when it is hot, and keep an eye on children.
• Touch only the black plastic handles; avoid
touching the other surfaces, as the surfaces are liable
to get hot during use.
• Always set the temperature control to the lowest
possible temperature, and unplug the fryer as soon as
you have finished cooking the food.
• Wait until the appliance has cooled down completely

before draining the oil out, moving or cleaning the fryer
or putting it away.
• Always use the carrying handles to move the
appliance.
• The appliance or the cord must not be immersed in
water or any other liquid.
• Never use the appliance with wet hands.
• Make sure the appliance is always clean when it
comes into contact with food.
• This appliance is not suitable for commercial or
outdoor use.
• Only use the appliance in a dry and well ventilated
room.
• This appliance can be used by children aged from 12
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.

• The appliance shall not be operated by means of an
external timer, or a separate remote control system.
• This appliance may be used by children of at least
8 years of age, as long as they are supervised and
have been given instructions about using the
appliance safely and are fully aware of the dangers
involved.
• Cleaning and maintenance should not be carried
out by children unless they are at least 8 years of
age and are supervised by an adult.
• Keep the appliance and its power cord out of reach
of children under 8 years of age.
• This device is not intended for use by persons with
reduced capacity on the physical, mental or
sensory or lack of experience and knowledge
(including children), unless he has them was asked
to monitor or if they have
• had instructions on the use of the appliance by a
person responsible for their safety. Children should
be supervised to ensure they do not play with the
device.
• When using electrical equipment, safety

precautions must always be taken to prevent the
risk of fire, electric shock and/or injury in the event
of misuse.
• Make sure that the voltage rating on the typeplate
corresponds to your main voltage of your
installation. If this is not the case, contact the
dealer and do not connect the unit.
• Never open the appliance from the front, always
position yourself slightly to the side to avoid
burning yourself with steam.
• In case of fire, never try to extinguish the flames
with water:
- Close the lid,
- Smother the flames with a damp cloth.
• The device must not be used if it has been dropped,
it obvious signs of damage are visible or if it has
leaks.
• Please keep this document at hand and give it to
the future owner in case of transfer of your device
• Do not place the unit on a work surface flexible or
on a desk covered with a tablecloth
Make sure it works on a hard surface.

• Before use, always ensure that the oil reservoir is
positioned correctly.
Positioning the appliance
• Place the appliance on a flat, level and stable surface.
• Always place the appliance at the back of a kitchen counter and at a safe distance from
flammable objects such as curtains, cloths or similar.
• Do not cover the appliance.
• Do not allow the cord to hang over the edge of a table/counter, and keep it away from the
hot surfaces of the fryer and other hot objects and naked flames.
Cord, plug and mains socket
• Check regularly that the cord and plug are not damaged and do not use the appliance if this
is the case, or if the appliance has been dropped or damaged in any other way. If the
appliance, cord or plug is damaged, the appliance must be inspected and, if necessary,
repaired by an authorized repair engineer, otherwise there is a risk of electric shock.
• Never try to repair the appliance yourself.
• Check that it is not possible to pull or trip over the appliance cord or any extension cable.
• Remove the plug from the socket when cleaning, or when the appliance is not in use.
• Avoid pulling the cord when removing the plug from the socket. Instead, hold the plug.
• Do not roll the cord up or wind it around the appliance.
Important!
If a fire starts in the appliance, you must never try to put it out with water! Instead, close the
lid and try to smother the flames with a damp cloth or wet towel.

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PARTS IDENTIFICATION
1. Bowl
2. Power indicator（Red）
3. Heat Indicator（Green）
4. Control panel
5. Temperature control
6. Heating element
7. Housing
8. Housing carrying handle
9. Basket
10. Basket handle
11. Lid
12. Review window
13. Lid handle
14.Filter
PRIOR TO FIRST USE
• Read the safety instructions through carefully.
• Remove all packaging from the appliance and place it on a flat, stable surface, e.g. a
kitchen counter, and at a safe distance from flammable objects.
•The heating element can be immersed in water but should never be placed in the
dishwasher. Never wet the ELECTRIC UNIT.
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• Clean the lid (11), bowl (1), basket (9) and Housing(7) using warm water and a little
washing-up liquid, and dry the parts carefully. The parts can also be washed in a
dishwasher.
• Fit the heating element and the control panel (6 and 4) in the bowl by inserting the pins on
the inside of the plastic unit down into the grooves on the rear of the bowl.
• NOTE: Heating element must be pushed all the way down, to activate safety switch.
Otherwise unit may not be able to heat.
• Fit the handle (10) onto the basket by clipping together the handle’s two metal braces,
inserting them into the brackets on the inside of the basket and tilting them in against the
metal plate. Then loosen the grip on the metal braces, so they are firmly fixed in the bracket,
and the black plastic on the handle is at right angles to the basket. Check that the handle is
fitted correctly before you use the basket.
USE
• Check that the deep fryer is switched off.
• Pour the required amount of oil into the bowl. Fill the oil to somewhere between the
minimum and maximum level marks on the inside of the bowl. We recommend using liquid
oil, which is recommended for deep fat frying.
Tip: You can use lard or other solid fat if you wish, but you will need to melt it first in the bowl.
Set the temperature control to the lowest temperature and add the fat in small pieces. Only
turn the temperature up to the desired level once the fat has melted.
• Place the lid on the bowl.

• Plug the fryer in, and the red power indicator lights up. Set it to the desired temperature by
turning the temperature control . The green heat indicator lights up and remains on while the
deep fat fryer is heating up. Once the deep fat fryer has reached the selected temperature,
the heat indicator goes out. The heat indicator comes on and goes off during use, which
merely indicates that it is maintaining the selected temperature.
• Do not add the food until the required temperature is reached.
• Remove the lid from the deep fat fryer.
• Place the food in the basket and lower it carefully into the bowl. Make sure the oil level
does not rise to the edge of the bowl.
• Always hold the basket handle firmly when fitting or removing the lid.
• NOTE: Heating element must be pushed all the way down to activate safety switch.
Otherwise unit may not be able to heat.
Important!
Be careful, as the oil may spit. Take care when removing the lid, as hot steam may be
released.
There is a non-auto resetting thermostat built in the product. If the deep fryer has been in
use for a prolonged time, the built-in non-auto resetting thermostat will activate and cut off
the current to protect the appliance from overheating.
Reset the thermostat by pushing the indicated button, after the heating element has cooled
down, to enable the deep fryer to function normally again.
Troubleshooting
Problem
Possible Cause
Solution
Unpleasant odor
The oil is old
Change the oil after 20 uses
or if extremely dark in color
Oil overflows the unit
The amount of oil used
Exceeds recommendation
The amount of food in
Reduce the amount of oil in
the oil pot
Remove some of the food

The Basket exceeds
recommendation
from the basket
Food is not crispy
Cooking time too short
There is too much food in the
basket
Adjust time accordingly
Only fill basket 2/3 full
Potato chips are sticky
Cut potato has not been
thoroughly washed
Wash potato slices in water
before frying
Unit will not power on
Safety switch has been
activated
Press the reset button on the
control panel
TIPS FOR PREPARATION OF FOOD
Before lowering the basket
• Always make sure that the food is dry before lowering it into the hot oil.
• Ensure that the food is roughly the same size so that it cooks evenly. Avoid very thick
pieces.
• Some types of food should be breaded before being cooked in the deep fat fryer.
• Make sure you remove as much ice as possible from frozen food. However, it does not
need to be defrosted before cooking.
• Do not fill the basket above the max mark on the metal plate under the handle.
• The maximum quantity of deep-frozen French fried potatoes that can be fried at a time is
0.7kg.
Important!
The handle may be very hot after any prolonged period of use.
Cooking tips
Below is a guide to cooking temperatures and times for various foods:
Cooking results may vary, adjust these times to your individual requirements.
Note: Keep in mind that these settings are only intended for reference purposes. As
ingredients differ in size, shape, weight, and consistency, we cannot guarantee that the
times outlined below represent the best setting for your specific ingredients.
Temperature
Time
Breaded fish fillets
170° C
5-6 min.
Large prawns
170° C
3-5 min.
Chicken breasts
175° C
3-4 min.
Breaded chicken
fillets
170° C
12-15 min.
Onion rings
180° C
3 min.
Battered broccoli
185° C
2-3 min.
French fries (2nd
stage)
190° C
6 min.

After cooking
1. Lift the basket up out of the bowl and tilt it so that it rests on the edge of the bowl.
2. Allow the oil to drip from the food before removing the basket.
3. Set the temperature control to the lowest possible temperature by turning it to the left
as far as possible.
4. Remove the plug from the socket.
5. Allow the appliance to cool completely (1-2 hours).
Important!
You must never move the appliance while it is hot, when there is oil in it, or if the lid has not
been fitted.
HANDLING AND STORING THE OIL
Make sure all oil is only handled when it is completely cool!
• Remove any food residues from the oil after use.
• Filter the oil regularly.
• The oil should be changed once it has been used approximately 10 times. All the oil should
be changed at the same time; do not mix old and new oil. The old oil should be disposed of
as per the relevant local regulations.
• Keep the oil in the deep fat fryer or in an airtight container in a dry, cool and dark place. (It
is not necessary to keep the oil in a fridge).
CLEANING
Disconnect the mains plug.
• Wait until the oil or fat is cold before cleaning. Solid fat
should not be allowed to solidify completely.
• The heating element with control panel and cord must
not be immersed in water. Remove the control panel
and heating element before cleaning the appliance.
• Once you have poured the oil out of the bowl, wipe
the inside of the bowl with kitchen paper. Then wash
the bowl thoroughly.
• The housing, bowl, lid and basket with handle can be

washed in hot water and washing-up liquid or in a
dishwasher.
• Do not use any kind of strong or abrasive cleaning
agent on the deep fat dryer or its accessories. Never
use a steel brush or scrubbing brush to clean the
appliance, as this may damage the surface.
DO NOT IMMERSE IN WATER OR ANY LIQUID
Storing
l Ensure the fryer is completely cool down before
storing.
l Never store it which it is hot or wet.
l Be sure all parts are clean and dry before storing.
l Store appliance in a clean, dry place.
l Do not fold the handle into the basket until the oil has
cooled down
Environmental protection:
The battery may pollute the environment, you must remove the battery before discarding
the appliance, or send the appliance to a designated recycling collection point.
This symbl on the product or in the instructions means that your electrical and electronic
equipment should be disposed at the end of it’s life separately from your house hold waste.There are
separate collection systems for recycling in the EU.For more information,please contact the local authority
or your retailer where you purchased the product.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France
www.hkoenig.com - https://en.hkoenig.com - Tél: [phone]

FRANÇAIS
Gardez ce mode d’emploi en lieu sûr
INTRODUCTION
Pour tirer le meilleur parti de votre nouvel appareil,
veuillez lire attentivement ces instructions avant de
l’utiliser pour la première fois. Faites particulièrement
attention aux mesures de sécurité. Nous vous
recommandons également de conserver les
instructions afin que vous puissiez vous rappeler les
fonctions de l’appareil.
MESURES DE SÉCURITÉ
Utilisation normale de l’appareil
• Une utilisation incorrecte de l’appareil peut provoquer
des blessures et l’endommager.
• Utilisez uniquement l'appareil pour l'usage auquel il
est destiné. Le fabricant n’est pas responsable des
blessures ou des dommages résultant d’une utilisation
ou d’une manipulation incorrecte (voir également les
conditions de garantie).

• N’utilisez pas d’accessoires autres que ceux
recommandés par le fabricant.
• L’appareil ne doit être branché qu’à du 220-240 V,
50/60 Hz , 3600 W .
• L’appareil ne doit être allumé que s’il est plein d’huile.
Assurez-vous qu’il soit toujours rempli d’huile jusqu’à
un niveau situé entre les repères de niveaux minimum
et maximum à l’intérieur de la cuve.
• Évitez d’utiliser l’appareil trop longtemps d’affilée, car
cela peut entraîner une surchauffe de l’huile et
provoquer un incendie.
• N’ajoutez jamais d’eau à l’huile. Ceci est
extrêmement dangereux et peut provoquer un
éclaboussement violent de l’huile hors de la cuve !
• Évitez tout contact avec l’huile chaude.
• Ne laissez jamais l’appareil sans surveillance lors de
son utilisation ou lorsqu’il fait chaud, et surveillez les
enfants.
• Ne touchez que les poignées en plastique noir ;
évitez de toucher les autres surfaces, car elles
peuvent devenir très chaudes pendant le

fonctionnement.
• Réglez toujours le thermostat sur la température la
plus basse possible et débranchez la friteuse dès que
vous avez fini de cuire les aliments.
• Attendez qu’elle ait complètement refroidi avant de
retirer l’huile, de déplacer, de nettoyer ou de ranger la
friteuse.
• Utilisez toujours les poignées pour déplacer l’appareil.
• L’appareil ou le cordon ne doit pas être plongé dans
l’eau ou tout autre liquide.
• N’utilisez jamais l’appareil avec les mains mouillées.
• Assurez-vous que l’appareil soit toujours propre
lorsqu’il est en contact avec des aliments.
Cet appareil n’est pas conçu pour être utilisé à
l’extérieur ou pour un usage commercial.
• N’utilisez l’appareil que dans une pièce sèche et bien
aérée.
• Cet appareil peut être utilisé par des enfants à partir
de 12 ans et des personnes ayant des capacités
physiques, sensorielles ou mentales réduites, ou un
manque d'expérience et de connaissances, s'ils ont
reçu des instructions concernant l'utilisation de

l'appareil en toute sécurité et s'ils comprennent les
risques encourus. Les opérations de nettoyage et
d'entretien ne doivent pas être exécutées par des
enfants laissés sans surveillance.
• L'appareil n'est pas conçu pour fonctionner avec
un minuteur externe ou un système à
télécommande.
• Cet appareil peut être utilisé par des enfants d’au
moins 8 ans, à condition qu’ils soient surveillés et
qu’ils aient reçu des instructions sur l’utilisation de
l’appareil en toute sécurité et qu’ils soient
pleinement conscients des dangers encourus.
• Le nettoyage et l’entretien ne doivent pas être
effectués par des enfants, sauf s’ils ont au moins 8
ans et sont surveillés par un adulte.
• Gardez l’appareil et son cordon d’alimentation hors
de portée des enfants de moins de 8 ans.
• Cet appareil n’est pas destiné à être utilisé par des
personnes aux capacités physiques, mentales ou
sensorielles réduites, ou manquant d’expérience et
de connaissances (y compris les enfants), à moins
qu’on leur ait demandé de surveiller ou qu’elles

aient reçu des instructions sur l’emploi de l’appareil
par une personne responsable de leur sécurité.
Les enfants doivent être surveillés pour s’assurer
qu’ils ne jouent pas avec l’appareil.
• Lors de l’utilisation d’équipements électriques, des
précautions de sécurité doivent toujours être prises
pour éviter tout risque d’incendie, d’électrocution et
/ ou de blessure en cas de mauvaise utilisation.
• Assurez-vous que la tension nominale indiquée sur
la plaque signalétique corresponde à la tension
principale de votre installation. Si ce n’est pas le
cas, contactez le revendeur et ne branchez pas
l’appareil.
• N’ouvrez jamais l’appareil par l’avant, placez-vous
toujours légèrement sur le côté pour éviter de vous
brûler avec la vapeur.
• En cas d’incendie, n’essayez jamais d’éteindre les
flammes avec de l’eau :
- Fermez le couvercle.
- Étouffez les flammes avec un chiffon humide.
• L’appareil ne doit pas être utilisé s’il est tombé, s’il
présente des signes évidents de dommages ou

des fuites.
• Veuillez conserver ce mode d’emploi en lieu sûr et
le remettre au futur propriétaire en cas de transfert
de votre appareil.
• Ne placez pas l’appareil sur un plan de travail
souple ou sur une table recouverte d’une nappe.
Assurez-vous qu’il soit sur une surface dure.
• Avant utilisation, assurez-vous toujours que la
cuve soit correctement positionnée.
Positionnement de l’appareil
• Posez l'appareil sur une surface plane et stable.
• Placez toujours l’appareil au fond d’un plan de travail de cuisine et à une distance
suffisante d’objets inflammables tels que rideaux, chiffons ou autres.
• Ne recouvrez pas l'appareil.
• Ne laissez pas le cordon pendre du bord d’une table ou d’un comptoir, et éloignez-le des
surfaces chaudes de la friteuse, d’autres objets chauds et des flammes.
Cordon, fiche et prise murale
• Vérifiez régulièrement que le cordon et la fiche ne soient pas endommagés et n’utilisez pas
l’appareil si c’est le cas, ou bien si l’appareil est tombé ou abîmé. Si l’appareil, le cordon ou
la fiche est endommagée, l’appareil doit être inspecté et, si nécessaire, réparé par un
technicien agréé, sinon il y a un risque de choc électrique.
• N’essayez jamais de réparer vous-même l’appareil.
• Vérifiez qu’il ne soit pas possible de tirer ou de trébucher sur le cordon de l’appareil ou sur
une rallonge.
• Retirez la fiche de la prise lors du nettoyage ou lorsque l’appareil n’est pas utilisé.
• Évitez de tirer sur le cordon lorsque vous retirez la fiche de la prise. Au lieu de cela,
saisissez la prise.
• N’enroulez pas le cordon sur lui-même ni autour de l’appareil.
Important !
Si un incendie se déclare dans l’appareil, vous ne devez jamais essayer de l’éteindre avec
de l’eau ! Au lieu de cela, fermez le couvercle et essayez d’étouffer les flammes avec un
chiffon ou une serviette humide.

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DESCRIPTION
1. Cuve
2. Témoin d’alimentation (rouge)
3. Témoin de température (vert)
4. Panneau de commande
5. Thermostat
6. Résistance
7. Carrosserie
8. Poignées
9. Panier
10. Manche
11. Couvercle
12. Fenêtre
13. Poignée
14. Filtr
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