Haas+Sohn VIKING 75 User manual

Dear Customer
We congratulate you on your choice of a new Haas+Sohn solid fuel stove and wish you many years of pleasure
from it.
You have purchased a solid fuel stove that is equipped with an innovative combustion technology and which
burns the specified fuels in a very environmentally friendly and economical manner. In order to fall within the strict
statutory regulations on emission behaviour, a very precisely controlled combustion air supply is required. This
control is achieved with a built-in bimetallic valve and an automatic output regulator which simplify the heating up
process and automatically close once the operating temperature is reached.
Besides improved user convenience, a combined heat and ash door offers you another major safety benefit (no
uncontrolled burn-out as a result of an open ash door). Also of major importance is a proper, clean connection to
a fully functional flue.
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Gerätesicherheitsgesetz (Device Safety Act)
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According to the Device Safety Act, the purchaser
and operator of a stove is obliged to inform himself
of its correct operation.
We cannot be held liable for faults and damage that
arise as a result of failure to observe these operating
instructions.
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Index of contents
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Device Safety Act..................................................2
General………………………………………….……..3
Disposal of packaging
Safety instructions……………………………….….4
Device layout
- Dimensions and connection measurements……...5
Technical data
Installation instructions.......................................6
Exhaust gas connector
- Installation with flue above
Connection to the chimney..................................7
Control elements…...............................................8
- Control knobs
- Air regulation.........................................................9
- Height adjustment..............................................9/10
- Cleaning door
- Fuel tray
Oven.....................................................................11
Startup…………...................................................12
- Fuels
- Emission restriction
2
Heating.................................................................13
- Heating operation
- Heating with wood
- Heating with coal
- Heating with peat
Cooking...............................................................14
- Baking and roasting
- Oven thermometer
Cleaning and care
- Shaking out, cinder and ash removal
Cleaning and care.................................................15
Glass ceramic hob................................................16
- Safety has priority in
development and design
- The following principles are to
be observed when cleaning
- Use, cleaning and
care of the hob
What to do in the event of problems...................17
- On first startup
- Normal operation
The chimney..........................................................19

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The chimney
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19

Faults and causes Solution
6. Exhaust gases leaking:
a) The supply pressure is too low
b) Blockage or backward flow in the chimney
c) Conditions in the building such as
windows and doors (too well) sealed. If for
example a door is opened, this causes a
temporary pressure drop in the room and the
chimney no longer draws air.
d) Exhaust gas leaking from the flue door when
opened.
e) Extractor hood is switched on.
Seek advice from a chimneysweep
See also 2b)
Close or open doors and windows
more slowly
Open flue door more slowly
7. Cinder buildup:
a) Overload of the stove by heating
with an open flue door
b) Non-combustible components in the
fuel.
Close the flue door
Choose better fuel
8. Explosion
a) Temporary blockage or backward flow in the
chimney
b ) Flues or exhaust gas pipe clogged with soot.
See also 6b) and 6c)
Clean flues and exhaust gas pipe
For cleaning and maintenance of the stainless steel parts please use only the special products available
through the trade. In no circumstances should scouring or abrasive media or objects be used!
Please understand that visits by Customer Service cannot be made free of charge even during the
guarantee period if the device is not working correctly because of incorrect operation.
Right to make technical changes reserved!
18

PE PP PS
02** 05 06
--------------------------
General
--------------------------
Dear Customer
before startup, we ask you to read through these operator instructions carefully. You will then very quickly
become familiar with the device’s operation.
A solid fuel stove is not a toy ...
The stove gets hot during operation!
It is therefore essential to keep children away from it since they do not recognise the dangers that can arise in
dealing with stoves. Our devices comply with statutory safety regulations with regard to technical appliances.
However, these do not by any means cover all possible risks of accidents.
Queries:
If you have any questions or complaints, please provide a full statement of the model number and manufacturer’s
number. You will find this information on the identification plate.The identification plate is located on the
inside of the left front support foot.
To ensure risk-free operation of your device, it is essential for you to observe the safety instructions in the
relevant section.
Heating may cause hairline cracks in the fire bricks but these have no effect on operation.
In case problems occur in the heating up phase as a result of relatively weak draught conditions, here are
a few tips:
Do not use overlarge pieces of wood for heating up. (2 to 4 cm)
Firelighters, which are available from the trade, are also recommended
(Note environmental compatibility)
For heating up, open up the combustion air regulator fully.
In the heating up phase, turn the control knob to the Coal position. (Page 8)
(Once operating temperature is reached, adjust the position to the relevant fuel)
Also during the first refuelling, do not at this stage use too many or too big pieces of wood. Shake the
device out clean each time before starting it up.
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Disposal of packaging
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With the exception of wood materials, packaging and
packaging aids are recyclable and should always be
recycled. Paper, cardboard and corrugated
cardboard packaging should be put in the relevant
collection bins. Plastic packaging parts should also
be put in the collection bins provided for them. If
these are not yet available in your area, you can put
these materials in the domestic waste.
Only recyclable plastics are used as packaging aids.
In the examples, the meanings of the codes are as
follows:
PE = Polyethylene
02 = PE-HD
04 = PE-LD
PP = Polypropylene
PS = Polystyrene
3

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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Safety instructions
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The stove may only be connected by an
expert. The expert will find important
instructions on this subject in the Installation
Instructions section.
Before connecting the stove, seek advice
from a chimneysweep.
Only heat the stove with the door closed.
Do not overheat the stove.
Use only the recommended fuels. Do not burn any
waste or coal dust.
Never use spirits, petrol or other liquids with a fire
risk to ignite the fuel. And never pour on liquids with
a fire risk after the fuel has been ignited.
The quantity of fuel should be adjusted to
the heat output.
Do not get the hotplate glowing hot and
avoid overcooking food.
Doors and windows in the room where the
stove is installed must not be too well sealed
because of the need of a combustion air supply. If
necessary, sufficient fresh air must be supplied.
Do not store any materials with a fire risk or
paper in the fuel tray.
The cover hood should always be open
during operation.
Clean the stove and the exhaust gas pipe
regularly.
It is essential to keep children away from the
stove since they do not recognise the dangers that
can arise in dealing with stoves.
No flammable materials must be built over
the stove.
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Device layout
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1 Cover hood (optional)
2 Steel hotplate or ceramic hob
3 Front rail
4 Shaking out – grate movement
5 Combination door
6 Shaker grate
7 Ash box
8 Air regulation
9 Collection trays (pull-out)
10 Fuel tray
11 Heating valve
12 Grill
13 Baking tray
14 Oven door
15 Facing panel
4

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What to do in the event of problems
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On startup
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Faults and causes Solution
1. Odours
Drying out of the protective paint used Heat the stove on low output for several hours. Then operate the stove for several hours with the regulator
open.
2. Stove does not heat up enough:
a) Too low supply pressure
(chimney draught)
b) Too long and poorly sealed gas extraction pipe
The supply pressure should be about 0.12 mbar.
Check the seal of the chimney. Seal closed any
other doors connected to the same chimney that are
open.
Seal any poorly sealed chimney cleaning closures.
All exhaust gas connections must be sealed.
3. Stove heats up too much:
a) The flue door is not sealed closed
b) The seal in the flue door is damaged
Setting of the air regulator too high.
Seal the door closed
Install a new gasket
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Normal operation
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Faults and causes Solution
4. Stove output cannot be set sufficiently low, slow
combustion is not possible:
a) Air regulation is set incorrectly
(too wide open)
b) Flue door not sealed
The right setting for low or slow combustion depends
on the fuel used and the supply pressure available
and must be established by experiment.
Seal the door closed, check the seal or change it.
5. Stove does not generate enough output:
* The stove’s flues or exhaust gas pipes are blocked
by soot or ash
*Ash or cinders hinder the intake of combustion air
Clean flues or exhaust gas pipe.
Clean the grate of any residues. Clean the grate
regularly by shaking with the shaker rod. Empty the
ash box at least once a day.
17

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Glass ceramic hob
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Safety has priority in development and design
The ceramic hob is very rigid mechanically and can
withstand minor to medium impacts without problems.
If cracks or flaws appear in the hotplate as a result of
mechanical effects, the device must be taken out of
operation immediately by shutting off the air regulation.
The ceramic hob must be replaced by a new one.
Plastic handles on pans are not suitable because of
the large area of heat output by radiation. When
cleaning the device you should ensure that the
underside of the glass ceramic hob does not become
scratched. It is best to clean the underside with a soft
brush.
When cleaning, the following principles are to be
observed
1. Clean the hob if it is slightly dirty – if possible after
every use
Use a damp, clean cloth and a little washing up liquid
for this.
Then rub the hob dry with a clean cloth. No cleaning
agent residues should be left on the surface.
2. Clean the entire hob thoroughly at least once a
week. Use commercially available cleaning and
maintenance agents for this. Then clean the entire hob
well with clean water and rub it dry with a clean cloth.
Please ensure that no cleaning agent residues are left
on the surface! Otherwise the hob might be damaged!
Heavy dirt and spots
(Limescale spots, iridescent spots that have formed
during cooking) are best removed when the hotplate is
still warm (not hot).
Baked-on food
Soften it first with a wet cloth and then remove any
remaining dirt with a glass scraper or razor blade.
Then clean the hob as described in Point 2.
Burnt-on sugar,
Molten plastic should be removed immediately with a
glass scraper. Then clean the hob as described in
Point 2.
Sand grains
that might have fallen on to the hob can cause
scratches when pans are moved. So ensure that no
sand grains are left on the hob.
With the use of cookware with aluminium bases,
aluminium particles may be deposited on the finish of
the hob by moving cookware. (Shiny spots are formed).
This appearance is not damage to the hob of any kind.
You can remove these deposits with commercially
available cleaning agents without problems.
Cleaning and looking after the glass ceramic hob
* Use only cookware with, flat, smooth bases – never
with rough bases (e.g. pans made of cast iron or with
damaged bases) – because they scratch the surface
when they are moved.
* Rub the pan base dry before placing on the hob
because limescale deposits damage the hob.
* The hob and the base of the pan must always be
clean since dirt and food residues (in particular those
containing sugar) and also sand grains (that find their
way on to the hob by accident) and residues of
cleaning agents are burned into the hob when cooking
and may damage it.
* The preparation of food in aluminium foil and plastic
containers on the hot hob is not permitted
* The hotplate is very resistant but it is not
indestructible!
Sharp and hard objects in particular can damage the
hotplate if they fall on it.
* Let the stove cool down before cleaning it.
* Never use abrasive scouring pads, rough abrasive
agents or rust and spot removers.
16

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Dimensions and connection measurements
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Technical data HSD 75.3 SF
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Dimensions
Device *(excl. cover hood)
Oven
Fire door opening
Combustion area
Exhaust gas connector
Middle of exhaust gas connector-
floor
Weight
Minimum supply pressure
Nominal heat output
Efficiency
CO
Space heating capacity per DIN
18893
- with efficient installation
- with less efficient installation
- with inefficient installation
H/W/D mm
H/W/D mm
H/W mm
W/D mm
mm
mm
kg
mbar
kW
%
%
m3
m3
m3
850*/750/600
270/330/410
180/200
214/460
120
690
About 170
0.12
7.5
86.8
0.12
230
132
90
CЄ inspection per standard:Inspection report no.: RRF 15 08 1779 EN 12815 Test centre: 1625
Remark: Stoves that are not operated in slow combustion mode must have a 25% higher nominal heat output or
heat a 25% smaller space.
Connection options:Side and back – with the combustion, 1x up by steel plate
Accessories: poker, rake, baking tray, grate, cover hood (optional) Type of combustion: flat combustion
5
210

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Installation instructions
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When installing the stove all regulations
concerning building and fire safety are to be
observed.
If the stove is placed on a floor made of flammable
materials such as wood or plastic, then the floor
panel is to be attached. This panel projects beyond
the stove by at least 10 cm at the sides and at
least 50 cm at the front.
The stove supply pressure must not be
below 0.12 mbar.
Horizontal exhaust gas pipes over 0.5 m long must
rise towards the chimney connection at 10°
degrees. Pipes that are not heat insulated or
installed vertically may not be longer than 1.25 m.
The diameter of the exhaust gas pipe from the
exhaust gas connector to the chimney may not be
reduced.
ATTENTION!! The minimum spacing
between the stove or exhaust gas pipe and flammable or temperature-sensitive materials or
pieces of furniture must be 20 cm and absolutely must be observed! (See Accessories).
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Exhaust gas connector
------------------------------------------------------------------------------
If the exhaust gas pipe is to be fitted on the side:
Remove the relevant side wall after undoing the fixing screws. To
do this, unscrew the enamelled cover panel from the side wall.
Undo the screws and remove the cover from the connection
opening.
Then attach the exhaust gas connector and after turning it to the left,
tighten the screw. Reattach the side wall.
If the exhaust gas pipe is to be fitted to the back of the stove:
Fit the exhaust gas connector as described for the side connection.
6

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Cleaning and care
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When cleaning, proceed as follows:
When dispatched the polished hotplate (optional) is
sealed with corrosion protection which burns without
damaging residues when first subjected to heat.
With startup, which should be carried out with
moderate heat, your hotplate will change colour from
an initial light yellow to dark brown. This process is
completely normal and is not a reason for a
complaint. Thereafter it is up to you to maintain the
hotplate with an even dark colour. Substances suited
to this purpose are available from the specialist trade.
So for instance acid-free oil (sewing machine oil) can
also be rubbed evenly into the surface by means of
a cleaning cloth when it has cooled down. If you
wish to accelerate even darkening of the surface,
then you can use commercially available blacking.
Remove cooking spillages carefully with a scraping
tool. Ensure that the expansion joints remain free
from encrustations so as to prevent the hotplate from
warping.
Do not clean the painted hotplate before it is started
up for the first time! The hotplate has been sprayed
and provided with a highly heat-resistant special
paint whose metal pigments bond with the metal on
first startup of the stove thanks to the temperature
effect on the hotplate.
No scouring agents or abrasive objects
should be used for regular cleaning. We recommend
soap suds for regular care.
Remove the exhaust gas pipe and clean it in
the open air. Brush out the connection opening
before reconnecting.
Brush deposits from the top of the oven via
the side flue shaft to the double flue plate under the
oven. Carefully scrape down the side walls of the
combustion compartment with the soot scraper.
Brush out the side or back exhaust gas pipe
connection.
Reattach the hotplate and reconnect the
exhaust gas pipe.
Open the cleaning door under the oven and
clean the underside of the oven with the soot
scraper. Then remove the soot from the double flue
plate and the base of the stove with the soot scraper.
To collect the dirt, pull out the ember collection tray
and then empty it.
Only clean the outer enamel surfaces with clean
water and when the stove is cold. With heavy soiling
use soap suds. Then rub the surfaces dry.
It is best and most environmentally friendly to
remove dirt from the viewing window pane with a
pan cleaner moistened with water dipped in wood
ash or other commercially available glass cleaners.
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Advice: You will avoid unnecessary dust emissions when cleaning if all other openings apart from the
stove opening through which you are cleaning remain closed.
15

50
300
150
100
200
250
---------------------------------------------
Heating with peat
---------------------------------------------
When burning peat, ensure that there is
already a lively glow since peat can only be ignited
with difficulty. The combination door should not be
closed until the flames are licking through the fuel
charge. The air regulation must be left open.
For partial output and slow combustion
operation:
Fill the combustion chamber in two goes to
achieve a lively underlying glow. Once the last fuel
has been added, close the air regulation completely
or almost so. With many types of peat a shaker is
required now and then.
------------------
Cooking
------------------
Cookware
The pans used should have a solid, level
base and have lids that fit. The cooking hole cover
must not be removed for cooking.
Cooking
Add the fuel only in small quantities and add
it more often during the cooking process.
Open the heating valve as required. Pull the
position lever forwards (Page 8).
Parboiling is done in the area over the
combustion chamber. For further cooking and for
keeping food warm you can push the pans to the
edge of the hob. Pans with plastic handles are not
suitable because of the large area of heat output.
-------------------------------------------
Baking and roasting
-------------------------------------------
Always keep the heating valve closed. Move
the position lever backwards (Page 8).
Do not lay aluminium foil on the oven floor
and do not place any pots, pans etc. on the oven
floor since otherwise the oven enamel may be
damaged by the heat accumulation generated.
Fruit juices dripping from baking trays may
leave spots on the enamel that in certain
circumstances can no longer be removed.
Always preheat the oven for roasting and
baking. Put tall cooking and tall roast dishes on the
grill at the bottom of the cooking area or on the lower
shelf. Put flat cooking and flat roast dishes on the
tray on the lower shelf.
Avoid using tin trays or bowls where
possible.
Do not store food in the oven.
For baking at about 180-200°C, a smaller
fire should be maintained. Then turn down the air
regulation to match and only add a little fuel.
A lively fire is required for roasting so as to
be able to keep the oven temperature above 250°C.
Wood is particularly suited as a heating fuel for
roasting because of its long flames.
--------------------------------------
Oven thermometer
--------------------------------------
The thermometer in the oven window shows
you the current temperature in the oven with a
narrow tolerance.
14

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Installation with flue above
1.
2.
ATTENTION – The stove framework must be installed flush with the front!
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Connection to the chimney
----------------------------------------------------------
The chimney must be suitable for connection to the selected stove. If in doubt ask the master
chimneysweep responsible.
Ensure the right chimney cross section. Incorrect airflows in the chimney and in the exhaust gas pipe
reduce the supply pressure and must be eliminated i.e. sealed up. The stove may be connected directly to the
chimney.
Longer exhaust gas pipes may never be installed horizontally but must always rise towards the chimney.
The pipe cross-section must not be reduced.
If supply pressure is too low, then the stove must be connected vertically with a 1 to 1.5 m exhaust gas
pipe. The vertical pipe then provides impetus and increases the supply pressure.
With excess supply pressure, a suitable device (throttle valve) is to be built in to reduce the supply
pressure.
Insulate exhaust gas pipes that pass through cold areas with heat-resistant material. This will effectively
prevent condensation buildup and shiny soot deposition.
All connection pipes must be solidly fixed and sealed with fire-resistant sealing tape or other suitable
materials.
The exhaust gas pipe must connect to the chimney with wall lagging in such a way that it does not stick
out into the open cross-section. If an additional stove is connected to the chimney, a distance of at least 30 cm
between the two connections must be maintained.
In unfavourable chimney situations such as too low supply pressure, an excessive cross-section or poor
seals, you should speak to the master chimneysweep responsible. See diagrams on Page 19
------------------------------------------------
Table for chimney calculation
------------------------------------------------
Per DIN 4705 Parts 1,2,3
Anthracite
nut 3
Egg-shaped
briquettes 25 g
Brown coal
briquettes 7”
Split logs
Exhaust gas flow rate
7.8 g/s
250°C
0.12 mbar
0.09 mbar
6.4 g/s
260°C
0.12 mbar
0.09 mbar
5.4 g/s
280°C
0.12 mbar
0.08 mbar
5.8 g/s
260°C
0.12 mbar
0.07 mbar
Exhaust gas temperature
measured in exhaust gas connector
Supply pressure
Supply pressure at 0.8xNWL
7
1.)Remove the cover installed
on the hotplate
2.) Attach exhaust gas
connector from the underside
and fix with screws and
washers supplied.

------------------------------------------
Control elements ------------------------------------------
On your stove you will find two operating rods on the left and
right at the top of the device. Screw the control knobs supplied
on to these.
Shaking
If you operate
the knob on the
combustion side
of the device,
you move the
shaker grate
located inside.
This allows you
to shake out the
ash in the
combustion
chamber into the
ash box located
below it without
making dust.
Closed Open
Back Heating valve Forward
Open Closed
Front Back
If you operate the knob on the oven side of the device, you shorten the hot gas route and improve the flow.
To open the valve, pull the control knob right to the front (open).
To close, push the control knob right back (closed).
8

-----------------
Heating
-----------------
Restricting dust emission
Dust emission can be largely eliminated with
correct operation. Factors that affect dust and soot
formation according to VDI Guideline 2118 are
shown in the following table.
Soot and dust formation are encouraged by:
High level of dust in fuel
Damp fuel
Unsuitable fuel
Heavy raking/shaking of the grate
Too low supply pressure
Chimney with excessive cooling of the
exhaust gases
Soot and dust formation are reduced by:
The use of low-dust, dry and suitable fuels
Shaking only before feeding in the fuel
Correct measurement of the chimney cross-
section Properly sealed chimney and exhaust gas
pipes Heat insulation of the chimney
--------------------------------------
Heating operation
--------------------------------------
Regulation for the combustion air supply is done via
the air regulator on the front of the stove. When
heating up, the regulator is open to the maximum
extent. The heating valve is to be opened to suit the
draught conditions (position forward; P.8). After the
heating up phase, a lower operating setting is to be
selected that suits the heating requirements of the
area. To ignite the fuel, kindling (firelighters, wood
shavings, paper, small pieces of wood and a little of
the fuel to be burnt) is placed on the clean grate. As
soon as the small quantity of fuel is well burnt
through, more fuel is added. Close the heating valve
(position back; P.8).
The combination door is always to be kept
closed here!
Once sufficient glow is achieved underneath, the
stove may be filled with the relevant quantity of fuel
for slow combustion. The air regulation appropriate
to the heating requirements of the area depends on
local circumstances and therefore has to be
established by experiment.
In principle, wood needs less combustion air so
open the air regulator to a maximum of 1/2 to 2/3.
----------------------------------------
Heating with wood
----------------------------------------
Split logs may only be burnt when they have
been air-dried.
For partial operation move the air
regulation to an intermediate position. The speed of
combustion depends on local draught conditions and
the position of the air regulation.
For slow combustion set the air regulation to fully or
almost closed depending on supply pressure. Once
the combustion chamber has been filled, the air
regulation should immediately be adjusted to the
slow combustion position. Note that, with wood, only
restricted slow burning is possible.
----------------------------------------
Heating with coal
----------------------------------------
When heating with coal, ensure in particular
that the air regulation is carefully set since with too
much primary air there is a risk of overheating the
stove. Fill the stove in at least two lots with an
interval of about 15 minutes.
For partial operation: adjust the air
regulation to an intermediate setting. The
combustion speed depends on the local draught
conditions and the position of the air regulation.
For slow combustion operation: set the air
regulation to fully or almost closed depending on the
supply pressure. However, do not choose this
minimum setting until the fuel charge has been
ignited through to the top.
Brown coal briquettes are especially suitable for
slow combustion operation.
13

----------------
Startup
----------------
Please perform the following steps, when you operate the stove for the first time:
Remove all accessories from the ash box and oven. Rub the enamel surfaces dry. Make a small fire so that the
firebricks can slowly dry out. Besides the usual new appliance smell, this may cause a small amount of smoke to
be given off by the stove. This is completely normal and reduces with increased usage times.
In this case, ensure adequate ventilation of the room.
------------
Fuels
------------
The right fuel in combination with the solid fuel stove and its correct operation will give the expected results. So
use only the fuels shown in the table and set the grate and air regulator accordingly.
Split log size: length about 33 cm, diameter about 6 cm
Type of fuel: Max. fuel quantity to add at a time
Anthracite nut 3 About 1 kg Brikoletts About 1.5 kg
Light nut 3 About 1 kg Hardwood, air dried About 3 pieces
Anthracite briquettes About 1 kg Softwood, air dried About 3 pieces
Brown coal briquettes About 3 pieces Peat (briquettes), air dried About 1.5 kg
------------------------------------------------------------------------------
Shaking and cinder and ash removal
------------------------------------------------------------------------------
Before every addition of fuel, shake out the grate device with the shaking lever. For this purpose use the poker
supplied.
The ash box must be emptied every day. (The cone of ash must not touch the grate).
The cinders must be removed from the grate at least once every three days.
Do not tip any glowing ash into waste bins or in the open air.
The cleaning interval depends on the fuel used, the supply pressure and the operation mode.
Indications of the need for cleaning are e.g.:
1) A drop in the usual heat output.
2) A poorly burning fire with open air regulation in combination with occasional emission of exhaust gases.
3) Exhaust gas smell in the room
--------------------------------------------
Emission restriction
--------------------------------------------
The use of permitted fuels meets the requirements of the
Feuerungsanlagen-Genehmigungs-Verordnungen (Combustion Equipment Approval Orders). The combustion of
coal dust, waste, treated or painted wood and in particular of plastics is forbidden. They not only pollute the
environment but also damage the stove, connecting parts and chimney.
12

-----------------------------
Air regulation
-----------------------------
The speed of burning and hence the heat output of the stove depend on the volume of
the combustion air flowing in under the grate. The volume of air is automatically fed in
at the facing panel by means of the output
regulator. (Scale 1-7)
When heating up with coal, the air regulation should be set to the maximum
opening. With wood, select the setting two points below this.
Advice: After the heating up process, the automatic output regulator regulates the combustion air supply. Once the
operating temperature is reached (the sensor being fixed to the cleaning cover) the valve shuts the air supply
opening. The regulator knob remains in the preselected position.
----------------------------------------
Height adjustment
---------------------------------------- With the 4 adjustment screws the stove can be adjusted in
height terms to other devices. To make the adjustment use an
open-ended spanner SW 17 (not supplied).
When making the adjustment, note the height of the exhaust
gas pipe connection.
9

If the distance between the side wall and the floor is too great on the side as a result of the height adjustment, this
may be covered with the facing panel supplied. Simply unscrew the relevant side wall. Fix the facing panel in the
desired position and refit the side wall.
Back Facing panel sideways left/right Forwards
--------------------------------
Cleaning cover
-------------------------------- ATTENTION! Do not bend capillary pipe
The flue system under the oven can be cleaned via the cleaning cover.
Pull out the fuel tray.Pull out hot ember collection tray
Remove the enamelled cleaning panel by pulling hard on it.
Pull out the ember collection tray. In this way you prevent dirt from
falling into the fuel tray
Open the cleaning cover by unscrewing the wing nuts and carefully
put it aside. (Attention: Do not bend sensor and sensor wire).
Performing cleaning.
After cleaning, screw the cleaning cover back and carefully reattach
the enamelled panel.
-------------------
Fuel tray
-------------------
The fuel tray serves to store the fuel. Do not store any easily flammable materials such as paper in it and do not
overfill the trolley.
10

-----------
Oven
-----------
Take all the accessories out of the oven and clean them with warm water and commercially available washing up
liquid. Do not use any abrasive cleaning materials!
-----------------------------------------------------
Removing the oven door
---------------------------------------------------- Open the oven door fully.
Fold the safety bracket on the hinges
forward (open).
Slowly close the oven door.
This releases the hinges from their fittings.
Then remove the oven door.
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Fitting the oven door
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Hang the door back on its hinges.
Slowly open the oven door fully.
Fold the safety bracket back (closed).
Close the oven door.
Every time before cleaning the oven, leave
it to cool with the door open.
The oven and the accessories should be
cleaned after every use so that residues
cannot be burnt on.
Fat splashes are most easily removed with warm water and washing up liquid when the oven is still warm to the
touch.
For stubborn or very heavy dirt, use an oven cleaner such as “K2r”, “Huy” or “Collo”. Clean thoroughly with clean
water so that all cleaning agents are removed without a trace.
Never use corrosive cleaning agents such as coarse cleaning agents, abrasive pan scourers, rust and spot
removers etc.
Painted, anodised and galvanised surfaces or aluminium parts must never come into contact with oven cleaning
agents since this might otherwise cause damage or discoloration.
When buying and using cleaning agents, please think of the environment and observe the relevant manufacturer’s
instructions.
11

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Contact us at:
Telephone: [phone]
(Jens Nielsen)
www.j-davidssons.se
[email protected]
J Davidssons Eftr. AB Phone E-mail FK-nr Swift
Box 42 [phone] Info@j-davidssons .se SE556194 -085801 NDEASESS
330 21 Reftele Fax Homepage Bank IBAN SE 77
Sweden [phone] www.j-davidssons.se Nordea
3000 0000 0421
7130 0651