Haier WS49GDB User manual

Order No. FZ1412S025V3
◎2012 (HAIER ELECTRICALAPPLIANCES COR. LTD)
All right reserved. Unauthorized copying and distribution is a violation of law.
Wine Cellar
SERVICE MANUAL
MODEL: WS49GDB
Haier Group Version: V3 Date: 2015-0914
This service information is designed for experienced repair technicians only and is not designed for use by the general public. It
dose not contain warnings and cautions to advice non-technical individuals of potential dangers in attempting to service a product.
Product powered by electricity should by serviced or repaired only by experienced professional technicians. Any attempt to service
or repair the product or products dealt with in this service information by anyone else could result in serious injury or death.
WARNING

SERVICE MANUAL
Model: WS49GDB
2
Issue 2014-12-10
Rev. FZ1412S025V3
Contents
Table of Contents ················································································································2
1. General Information······································································································ 3
1-1. General guideline····································································································3
1-2. Insurance Test·········································································································3
1-3. How to read this Service Manual·············································································4
2. Product Feature ············································································································5
2-1. Specifications········································································································· 5
2-2. External views ········································································································7
3. Installation, adjustments and maintenance································································8
3-1. Installation··············································································································8
3-2. Adjustments············································································································8
3-3. Maintenance···········································································································8
4. Disassembly··················································································································10
4-1. Door assembly (Door, hinge, hinge cover) ····························································10
4-2. Control panel and display panel·············································································10
4-3. Ballast····················································································································13
4-4. Compressor···········································································································13
5. Control and display system·························································································14
5-1. Control and display panel······················································································14
6. System flow principle··································································································· 15
6-1. Refrigeration flow chart··························································································15
6-2. Refrigeration flow scenograph···············································································16
7. Circuit diagram·············································································································· 17
7-1. Brief principle diagram···························································································17
7-2. Brief connection diagram ·······················································································18
8. Trouble shooting···········································································································19
8-1. Normal phenomena································································································19
8-2. Abnormal phenomena····························································································21
8-2-1. Compressor doesn’t start ···········································································21
8-2-2. Poor cooling ·······························································································22

SERVICE MANUAL
Model: WS49GDB
3
Issue 2014-12-10
Rev. FZ1412S025V3
Chapter 1 General Information
1-1. General Guidelines
When servicing, observe the original lead dress. If a short circuit is found, replace all parts which have
been overheated or damaged by the short circuit. After servicing, see to it that all the protective devices
such as insulation barriers, insulation papers shields are properly installed. After servicing, make the
following leakage current checks to prevent the customer from being exposed to shock hazards.
1) Leakage Current Cold Check
2) Leakage Current Hot Check
3) Prevention of Electro Static Discharge (ESD) to Electrostatic Sensitive
1-2. Insurance Test
1. Check if there is any leak of current.
2. Cut out the power supply before the repair to avoid an electrical shock hazard.
3. In the case of a live-line test, insulating gloves should be worn to avoid potential electrical shock.
4. Confirm the rated current, voltage and capacity before testing with any kinds of instruments.
5. Watch if the upper door is open when we check something at a lower position.
6. Take out every part in the cabinet before moving the machine, especially things like panels (e.g.
glass shelf).
7. Please wear intact cotton gloves when repair any parts of the evaporator, so that scratches by
the sharp fins can be avoided.
8. If there is a breakdown with the refrigeration system, please surrender the machine to the service
center, else the leaked refrigerant may pollute the atmosphere.
9. The refrigerator use AC of 220V with a frequency of 50Hz.
10. A big fluctuation of voltage (exceed the range 220～240V) may cause a start failure of the
refrigerator, a burn-out of the control panel and compressor, or an abnormal sound from the
compressor in operation.
11. Take care not to damage the supply line. Don’t yank at the line; pull the plug out gently from the
receptacle. Don’t press the line under the cabinet or step on it. Take care not to roll on or damage the
supply line when moves the machine from the wall.

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Rev. FZ1412S025V3
12. In the case of leakage of inflammable gases like carbon monoxide, open the door and windows.
Don’t pull out or insert the plugs of the appliance.
13. Don’t touch the refrigeration surface of the freezing compartment when the refrigerator is in
operation, especially when our hand is wet, else we may be glued to the surface.
14. Pull out the plug of power supply during clearance or power outage. Wait at least five minutes to
resume the power supply in order to prevent damage to the compressor caused by continuous restart.
Photo used in this manual
The illustration and photos used in this Manual may not base on the final design of products, which may
differ from the products in some way.
1-3. How to read this Service Manual
1-3-1. Using Icons
Icons are used to attract the attention of the reader to specific information. The meaning of each icon is
described in the table below:
Note:
A“note” provides information that is not indispensable.
Caution:
A “caution” is used when there is danger that the reader, through incorrect manipulation, may damage
equipment, loose data, get an unexpected result or has to restart (part of) a procedure.
Warning:
A“warning” is used when there is danger of personal injury.
Reference:
A “reference” guides to find additional information on a specific topic.

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Model: WS49GDB
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Rev. FZ1412S025V3
Chapter 2 Product Feature
2-1. SPECIFICATIONS
1. Model WS49GDB
Photo
Commercial brand Haier
Product description WINE CELLAR
Type of Appliance (FS= freestanding BI= built-in) FS
Climate class (N= + 18-32 °C T=+ 18-43 °C) ST
Approvals (VDE / TÜV / IMQ / NF /) /
2. Key features
Gross capacity l 164
Total net capacity l 162
Foaming components CP-IP
Defrosting (H=manual A=automatic) Fridge/Freeze B
Defrost water outlet Yes
Air circulating ventilator Yes
Kind of coolant (R134a/R600a) R600a/34g
3. Technical data
Voltage / frequency V/Hz 220-240 V~ 50Hz
Input power W 125W
Length of cable / incl. plug cm 200
Temperature range (from>to) Fridge / Freezer °C 6~18
Energy consumption (EN 153) per l 100 kWh/year 190
Energy consumption (EN 153) per l 100 kWh/24 h 0.56
Cooling system: K=Compressor / A=Absorption K
Max noise level dbA 42
4. Aesthetics
Top Black
Cabinet Black
Door Glass Transparent
Door Frame Black
Fascia panel / Handle (w / b / g / s) Black

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Door:
F= Flat / R= Rounded / S= Streamline F
Hinge (r =right l =left) / reversible) r / reversible
Deco frame panel thickness till: mm -
Compartments number / adjustable -/ adjustable
Lock No
Shelves:
Number 9
Number of bottles (total) 45
Type (gr=grill /g=glass /p=plastic) wood
Colour of shelves Wood
Adjustable YES
5. Equipment & Accessories
Control panel interior / exterior Exterior
Thermometer interior / exterior Exterior
Over temperature ALARM LED / acoustic LED
Adjustable thermostat Yes
Interior light W 2
Adjustable feet front / rear n° front
Castors front / rear rear
6. Product dimensions
Unit dimensions H / W / D cm 127*54*50
Depth with open door cm 40
Net weight kg 58
7. Packing dimensions & load ability
Packing dimensions H / W / D cm 134x 56.5 x 63.5
Gross weight kg 62
40 ' Container load pcs 37
40 ' HC Container load pcs 75
8 Service
Users instruction (languages) English

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2-2. External views

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Model: WS49GDB
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Issue 2014-12-10
Rev. FZ1412S025V3
Chapter 3 Installation, adjustments and maintenance
3-1. Installation
1 Do not install the wine cellar in any location not properly insulated or heated e.g. garage etc, the
wine cellar was not designed to operate in temperature settings below 6 ℃。
2 Select a suitable location for the wine cellar on a hard even surfaces away from direct sunlight or
heat source e.g. radiators, baseboard heaters, cooking appliances etc, Any floor unevenness
should be corrected.
3 To assure the Wine cellar works at the maximum efficiency it was designed for, we should install it
in a location where there is proper air circulation, the following are recommended clearances
around the Wine cellar:
Sides…………..0.8” (20mm)
Top. ……………6.3” (630mm)
Back………….. 4” (100mm)
3-2 Adjustment
3-2-1.Operating the Wine cellar
1 Once the wine cellar is in its proper place, plug it in an electrical outlet having 100~110 volts.
2 Set the temperature, the temperature is adjustable from 6 to 18 . After using the wine cellar for℃℃
5 hours set the wine cellar to desired setting.
3-2-2. Wine Storage shelves
1 The Freezer has 5 removable even shelves and 1 removable cater-corner shelf. It allows storing
wine more accessibly or can be removed if not needed.

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Model: WS49GDB
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Issue 2014-12-10
Rev. FZ1412S025V3
3-3Maintenance
3-3-1. Defrosting and cleaning the Wine cellar
1 Defrost whenever the frost becomes 1/4” thick. Never use a sharp or metallic instrument to
remove the frost as it may damage the cooling coils. (A punctured coil will void the warranty)
2 Unplug the power pin, then take out stored wine and place in a safety place. Defrosting usually
takes a few hours. To defrost faster keep the freezer door open.
3 When frost buildup has melted, wipe water off with a dry cloth. Replace the electrical plug in the
electrical outlet.
4 Reset the temperature control to the desired setting.
Do not use an ice pick or sharp-edged instrument as it may damage or scratch the freezer.
Do not use any electrical device in defrosting the freezer.

SERVICE MANUAL
Model: WS49GDB
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Issue 2014-12-10
Rev. FZ1412S025V3
Chapter 4 Disassembly
4-1. Door assembly (Door, hinge, hinge cover)
a. Remove the hinge cover b. Remove the screws fixed the up hinge and lift
the door.
4-2. Control panel
a. Firstly, pick out all wine supports. Then remove b. Pick out the middle separate structure
Fan baffle ,loosen the Philip screws on the two
sides of the middle separate structure