Hallins Temptainer Basic Series User manual

TT Basic-Engelska
USER GUIDE
ORIGINAL INSTRUCTIONS
BASIC
Hallins Sales AB
Box 24
SE-599 21 ÖDESHÖG
Tel.: [phone]
Fax: [phone]
Email: s[email protected] Version: 1.0
Web: www.hallins.com or www.temptainer.se Date: 02/09/2016

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1. CONTENTS
1. CONTENTS.......................................................................................................................2
3. INTRODUCTION ...............................................................................................................3
4. DELIVERY AND ASSEMBLY............................................................................................4
5. WARRANTY......................................................................................................................5
6. USE ...................................................................................................................................6
SAFETY ................................................................................................................................6
IMPORTANT – for trolleys with active heating and cooling...............Fel! Bokmärket är inte
definierat.
BEFORE STARTING WORK ................................................................................................7
DURING WORK....................................................................................................................7
TEMPTAINER BASIC WITH CONVECTION HEATING........................................................8
TEMPTAINER BASIC WITH COMPRESSOR ACTIVE COOLING TECHNOLOGY .............9
TEMPTAINER BASIC WITH COMBINED ACTIVE HEATING AND ACTIVE COOLING.......9
TEMPTAINER BASIC IN NEUTRAL DESIGN.....................................................................10
TRANSPORT ......................................................................................................................10
7. MAINTENANCE AND TROUBLESHOOTING.................................................................11
CLEANING..........................................................................................................................11
MAINTENANCE..................................................................................................................11
TROUBLESHOOTING ........................................................................................................12
8. OVERVIEW AND TECHNICAL DATA.............................................................................13
OVERVIEW – general information ......................................................................................13
DIGITAL DISPLAY – CONTROL.........................................................................................14
SINGLE.............................................................................................................................155
TOWER.............................................................................................................................166
9. SPARE PARTS..............................................................................................................177
10. STICKERS....................................................................................................................18
12. OPERATION BOOK - SERVICE AND MAINTENANCE...............................................19
13. RECYCLING...............................................................................................................200
14. EU DECLARATION OF CONFORMITY......................................................................211

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2. INTRODUCTION
Use and layout are generally the same for all models; any significant differences are shown in
the text and pictures.
Please remember that: Only qualified personnel may use the trolley!
Before using the trolley for the first time, the operator is obliged to study and then observe the
instructions in this manual.
The correct use, operation, inspections and maintenance of this machine are critical for
executing your work effectively and safely and for the trolley's useful life.
This manual must be available to all relevant personnel, be kept in a protected place and
accompany the product if transferred to another location.
If you have any questions – contact your supplier.
The relevant part number and serial number may be found on the trolley's machine plate.
The following symbol is used in this manual:
IMPORTANT!
- to emphasise important information or warn of potential risks, etc.

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3. DELIVERY AND ASSEMBLY
When the trolley arrives at your location, it has been checked, tested and cleaned in the
factory.
As the recipient of this shipment, it is very important that you check the shipment immediately
on arrival!
The following points must be checked immediately upon receipt:
•Check that the shipment is intact! Check that there are no visible damage/defects on the
shipment. Shipment = Packaging and product.
•Check that the quantity is correct.
•Check that it is the correct product.
Any deviations from the above must ALWAYS and IMMEDIATELY be noted on the
consignment note before acknowledging receipt of the shipment to the carrier!
Also contact Hallins, ideally at once but no later than three days after receipt of the shipment.
Tel.: [phone] (ask for Sales Support).
Email: [e-mail]
Temptainer Basic are normally delivered upright on a pallet, enclosed in protective plastic and
secured with plastic straps (although this may vary slightly, depending on the delivery
method).
IMPORTANT!
When removing the packaging, take care to ensure that the power cable is
not damaged.
After unpacking, hand the packaging materials in for proper recycling.
NOTE!
Always clean the trolley before use!

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4. WARRANTY
The manufacturer will rectify any faults that can be attributed to production or material faults
and that occur within 24 months of delivery.
The warranty also applies in accordance with the following provisions:
BFS 2009 General provisions for the supply of catering equipment.
NL 09 General provisions for the supply of machinery and other mechanical,
electrical and electronic equipment.
ORGALIME 2012 General provisions for the supply of machinery and other mechanical,
electrical and electronic equipment.

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5. USE
The Temptainer Basic is designed to be used for the transport of food in an indoor
environment under normal conditions in terms of temperature, humidity and lighting.
The surface should be level, hard and non-slip and have no cavities or obstructions.
The Temptainer Basic should normally be moved by hand, although some versions may also
be moved in a chain.
If necessary the Temptainer Basic can be transported between different indoor environments
using, for example, a truck or another covered vehicle.
In order to utilise the qualities of the trolley to the greatest effect and to prevent injury, it is vital
that you read through these instructions carefully and that you use the trolley in the correct
way.
SAFETY
The trolley has been designed and fitted with safety devices to prevent and avoid injury and
accidents.
The safety devices must not be put out of service or removed.
Modifications to the trolley that affect operational safety are not permitted.
It is extremely important that users are familiar with how the trolley works and the correct way
to use it.
The rules of the Swedish Occupational Safety Authority [Arbetsskyddsverket] must always be
observed, minimum requirements in accordance with Directive 2009/104/EC.
IMPORTANT
The food trolley may only be used for its intended purpose and by people who
are qualified to use it.
Never use the trolley if damage or faults have occurred that affect operational
safety. Never use the trolley if it has been repaired, modified or adjusted without
the approval of the person responsible. Faults in the trolley and deficiencies in
the working environment must be reported to a supervisor.
Remember that you as user are responsible for ensuring no one is injured.
The trolley must be used in such a way that injury to persons or damage to property does not
occur.
•Signs and markings must not be removed or made illegible.
•The trolley must undergo preventive maintenance on a regular basis for the purpose of
avoiding accidents. Read more about maintenance in Chapter 7.

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IMPORTANT
When using in public environments, particularly where children may be present,
the user must take adequate measures to prevent people from entering the
work area.
We recommend that a risk analysis be prepared for the environment in
question.
BEFORE STARTING WORK
•Make sure that the trolley is used on a firm, smooth surface.
•Always use protective shoes, gloves and clothing as required.
DURING WORK
•Maintain full supervision of the trolley when it is moving. Look out for other mobile
machines and objects in the vicinity.
•Be aware of the risk of tipping! The trolley may only carry loads for which it is designed,
and these loads must be stable and securely arranged.
•Do not let the trolley come into contact with other objects.
•Be aware of the risk of trapping when working with trolleys on wheels.
•It is forbidden to travel on the trolley.
•When the trolley is parked or left unsupervised, the wheel brake must always be
locked.
Wheel with a foot brake
The brake when locked. The brake when released.

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TEMPTAINER BASIC WITH CONVECTION HEATING
* On/off knapp
1.
Connect the power cable to an earthed electrical socket (230-240 V~) and press *on at
the on/off-button to start the heating process.
NOTE!
The trolley should be switched on approx. 20 minutes before use so that the
temperature reaches the right heating temperature (approx. +85°C).
The trolley has a preset thermostat, which may only be changed by a qualified service
engineer.
2.
The temperature indicator on the door of the trolley shows the actual temperature
reached in the trolley.
3.
When the temperature in the trolley has reached the right level, vessels containing hot
food may be placed in the trolley.
4.
Only place well heated items in the hot cabinet.
Bear in mind!
Use containers with lids for the best temperature retention and avoid opening them and
the doors unnecessarily.
The better the areas are filled, the better the ability to maintain the correct temperature.
5.
Conclude the heating up process by pressing off at the *on/off-button and detaching the
power cable from the electricity socket.

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TEMPTAINER BASIC WITH COMPRESSOR COOLING TECHNOLOGY
* On/off knapp
1.
Connect the power cable to an earthed electrical socket (230-240 V~) and press *on at
the on/off-button to to start the cooling process.
The trolley should be switched on approx. 40 minutes before use so that the
temperature reaches the right cooling temperature (approx. +4°C).
The trolley has a preset thermostat, which may only be changed by a qualified service
engineer.
NOTE!
The rear side of the trolley must have clearance from the wall or other objects of at least
5 cm.
2.
The temperature indicator on the front shows when the trolley has reached the actual
temperature reached in the trolley.
3.
When the temperature in the trolley has come down to the right level, vessels
containing food may be placed in the trolley.
4.
Only place well cooled items in the cold cabinet.
Bear in mind!
Use containers with lids for the best temperature retention and avoid opening them and
the doors unnecessarily.
The better the areas are filled, the better the ability to maintain the correct temperature.
5.
Conclude the cooling process by pressing off at the *on/off-button and detaching the
power cable from the electricity socket.
TEMPTAINER BASIC WITH COMBINED ACTIVE HEATING AND ACTIVE COOLING
* On/off knapp
1.
Connect the power cable to an earthed electrical socket (230-240 V~) and press *on at
the on/off-button to start the cooling/heating process.
The trolley should be switched on approx. 40 minutes before use in order to come down

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to the right cooling temperature (approx. +4°C) or heating temperature (approx. +85°C).
The trolley has a preset thermostat, which may only be changed by a qualified service
engineer.
NOTE!
The rear side of the trolley must have clearance from the wall or other objects of at least
5 cm.
2.
The temperature indicator on the front shows the actual temperature reached in the
trolley.
3.
When the temperature in the trolley has come up/down to the right level, vessels
containing hot or cold food may be placed in the relevant trolley.
4.
Only place well cooled items in the cold cabinet.
Bear in mind!
Use containers with lids for the best temperature retention and avoid opening them and
the doors unnecessarily.
The better the areas are filled, the better the ability to maintain the correct temperature.
5.
Conclude the cooling/heating process by pressing off at the *on/off-button and
detaching the power cable from the electricity socket.
TEMPTAINER BASIC IN NEUTRAL DESIGN
The Temptainer Basic in neutral design has neither active cooling nor heating, but is used
primarily to transport food.
It is, however, easier to maintain the temperature of the food using the trolley.
In order to maintain the low temperature of cooled items, the trolley may be placed in a cold
room before use and fitted with cooling and freezing lamps.
TRANSPORT
The Temptainer Basic is designed to be used to transport food in an indoor environment.
The Temptainer Basic is normally transported or moved by hand, although some versions
may also be moved in a chain.
This kind of transport uses a pulling device consisting of a pin and tow-bar, which are
available as options from Hallins.
The maximum number of trolleys that may be connected in a chain is four.
If necessary, the Temptainer Basic can be transported or moved between different indoor
environments using, for example, a truck or another covered vehicle.
IMPORTANT
It is very important to secure the trolley in the vehicle using suitable equipment
to make sure that there is no risk of the trolley tipping over during vehicle
transport!
Whatever the means of the transport, the surface must be level, hard and non-
slip and have no cavities or obstructions.