Hamilton Beach 25331 User manual

English...................... 2
Français .................. 12
Español................... 22
Super Sear Grill
Super Gril rabattable
Súper Parrilla
Asadora
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online.
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils, et pour
enregistrer votre produit en ligne.
Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para obtener nuestra linea completa de
productos y las Guias de Uso y Cuidado,
además de deliciosas recetas, consejos y
para registrar su producto en linea.
For questions and other
information:
USA
hamiltonbeach.com
1.800.851.8900
Pour des questions et d’autres
informations :
Canada
hamiltonbeach.ca
1.800.267.2826
Para preguntas y otra
información:
México
hamiltonbeach.com.mx
01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury
to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they
are closely supervised and instructed concerning use of the
appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that
they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against risk of electrical shock, do not immerse
appliance, cord or plug in water or other liquid.
6. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
7. Care must be exercised when cleaning a grill that has been
disconnected and is still hot. Follow the special instructions
provided.
8. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
9. Do not operate the appliance by means of an external timer or
separate remote-control system.
10. Do not use outdoors.
11. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries or damage to the
unit.
12. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
15. To disconnect cord, switch to OFF ( ). Then remove plug from
wall outlet.
16. Do not use appliance for other than intended purpose.
17. CAUTION: HOT SURFACE. The temperature of
accessible surfaces may be high when the appliance is
operating.
SAVE THESE INSTRUCTIONS

3
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This product is provided
with either a polarized (one wide blade) or grounded (3-prong) plug
to reduce the risk of electric shock. The plug fits only one way into a
polarized or grounded outlet. Do not defeat the safety purpose of the
plug by modifying the plug in any way or by using an adapter. If the
plug does not fit fully into the outlet, reverse the plug. If it still does not
fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. If the appliance is of the grounded
type, the extension cord should be a grounding-type, 3-wire cord.
Care must be taken to arrange the extension cord so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or accidentally tripped over. An extension cord should be
connected to the appliance first, before it is plugged into the outlet.
To avoid an electrical circuit overload, do not use another
high-wattage appliance on the same circuit with your appliance.
Grill is intended to be used in the closed position ONLY.
Do not use Sear mode for sandwiches or equivalent food items.
Do not store grill vertically on side or back.
Always use an oven mitt or hot pad to protect hand when opening
the grill.

4
Handle
Control Panel
Nonstick Cooking Grids
Cover
Drip Cup
Drip Spout
Sear
Button
Power
Button
Temperature Arrows
Carrying Handles
(one on each side)
Parts and Features
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Base

5
How to Use Grill wWARNING Burn Hazard. Always use an oven mitt or hot pad to protect hand
(when checking food) during grilling.
NOTE: Do not use metal utensils when placing or removing food from Grill.
Before first use: See the “Care and Cleaning” section to clean cooking surfaces.
1. Plug into outlet. NOTE: Display will show 3 dashes
after being plugged in. 2. Slide Drip Cup into place. 3. With Cover closed, press
Power Button.
NOTE: Default temperature
setting is 425ºF (220ºC). 4. Use Arrow Buttons to select
desired cooking temperature.
See “Grilling Chart” for more
information.
5. Beep will sound when set
cooking temperature is
reached. When preheated,
place food on Grill.
6. Cook until desired internal
temperature is reached. See
“Grilling Chart” for more
information.

6
How to Use Grill (cont.)
7. When food is done, remove
carefully with non-metal,
heat-resistant tongs.
8. Unplug and cool completely.

7
How to Use SEAR Mode
Follow steps 1-3 in
“How to Use Grill”.
NOTE:
Sear
must be pressed
at the beginning of each
cooking session.
Allow 5 minutes for Grill to
return to cooking or searing
temperature after each
cooking session.
1. Use Arrow Buttons to select
desired cooking temperature.
Cooking temperature will flash
in display.
2. When display stops flashing,
press
Sear
button. 3. Grill will beep when
Sear
temperature (500ºF/260ºC) is
reached.
wWARNING Burn Hazard. Always use an oven mitt or hot
pad to protect hand (when checking food) during grilling.
NOTE: Do not use metal utensils when placing or removing
food from Grill.

8
4. Place food on Grill. 5. Grill will sear food for
about 90 seconds, then
automatically switch to
desired preset cooking
temperature. Grill will beep
when temperature is reached.
6. Continue cooking food until
desired internal temperature is
reached. See “Grilling Chart”
for more information. When
food is done, remove carefully
with non-metal, heat-resistant
tongs.
7. Unplug and cool completely.
How to Use SEAR Mode (cont.)

9
Grilling Chart Always preheat Grill before cooking.
All foods listed below are appropriate for
Sear
mode grilling.
NOTES:
• Length of cooking time and temperature may vary based on
batch size and weight.
• When cooking meat, use meat thermometer to determine
internal temperatures.
• Always follow package directions.
• Visit foodsafety.gov for more information on safe internal
cooking temperatures.
Care and Cleaning
wWARNING
Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in water or any other liquid.
wWARNING Burn Hazard. Always use an oven mitt or hot pad to protect hand during cleaning.
NOTE: Do not use metal utensils or abrasive cleansers when cleaning the Grill.
1. Unplug Grill while still hot.
2. Lay a wet paper towel on hot Grill. Close and allow to steam.
3. When steam begins to subside (approximately 30 seconds), wipe
grids with the still-wet paper towel held with tongs that will not
scratch the nonstick coating.
NOTE: Do not let paper towel steam until dry or food will
become more difficult to remove.
FOOD GRILL TEMPERATURE APPROXIMATE COOKING TIME INTERNAL TEMP/DONENESS
Chicken breast (boneless, skinless, frozen) 350ºF (180ºC) 11-12 minutes 165ºF (73ºC)
Chicken breast (boneless, skinless, fresh) 350ºF (180ºC) 8-10 minutes 165ºF (73ºC)
Beef steak, ribeye (1 inch (25 cm) thick) 425ºF (220ºC) 6-7 minutes 160ºF (71ºC) for medium
Beef burgers (4 oz/115 g) 350ºF (180ºC) 7-8 minutes 165ºF (73ºC)
Fish fillet squares (frozen) 425ºF (220ºC) 6-8 minutes 145ºF (63ºC) or opaque and flakes easily with a fork
Fish (fresh) 425ºF (220ºC) Depends on thickness of fish 145ºF (63ºC) or opaque and flakes easily with a fork
Aparagus (fresh) 425ºF (220ºC) 3-4 minutes or until tender crisp Tender crisp
Green or red bell pepper (strips, fresh) 425ºF (220ºC) 3-4 minutes or until tender crisp Tender crisp

10
Troubleshooting
No display visible on Control Panel.
• Is Grill plugged in? Display will show 3 dashes when plugged in.
• Make sure electrical outlet is working. Test with a lamp known to be working.
• Check your electrical breaker box.
Can’t program current time on Control Panel.
• There is no “clock” feature on Grill; only cooking temperature can be entered.
Food is undercooked.
• Food not cooked long enough. Time required will depend on temperature chosen. When grilling meats, use a thermometer to measure internal
temperature. See “Grilling Chart” for more information.
• Select a higher temperature setting.
• Always cook with Cover closed.
• Allow Grill to preheat fully. A beep will sound when Grill reaches cooking temperature.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
• Grill will not remember previous settings after a power interruption. Reset.
Food is overcooked.
• Food cooked too long. Time required will depend on cooking temperature chosen. When grilling meats, use a meat thermometer to measure
internal temperature. See “Grilling Chart” for more information.
• Select a lower temperature setting (especially for vegetables).
• Use
Sear
mode.
Meats not seared adequately.
• Press
Sear
button AFTER setting desired cooking temperature.
• Allow Grill to preheat fully. A beep will sound when Grill reaches
Sear
temperature.