Hamilton Beach 25470-CN User manual

Breakfast
Sandwich
Maker
三明治机
（早餐机）
English ...................... 2
简体中文 ................. 11
READ BEFORE USE
使用前阅读
Visit www.hamiltonbeach.cn for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
有关我们所有系列产品的，使用与维护
指南 – 以及美味食谱、生活小贴士和
产品在线注册的更多信息，请访问
www.hamiltonbeach.cn 。
Questions?
Please call us – our friendly
associates are ready to help.
China: 400-852-2655
使用本设备前，我们建议您仔细阅读这
些说明。
如有疑问？
请致电我们，我们的团队
随时准备为您提供帮助。
中国大陆客服热线：
400-852-2655
官方网站：
www.hamiltonbeach.cn
型号：25470-CN
25475-CN
25476-CN
此说明书中图片仅供参考，
产品以实物为准。

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electrical shock, do not immerse cord,
plug, or cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or has been dropped or
damaged in any manner. Call our toll-free customer service
number for information on examination, repair, or adjustment. If the
supply cord is damaged, it must be replaced by the manufacturer, its
service agentor similarly qualified persons in order to avoid a hazard.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch
hot surfaces, including the stove.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. Do not use appliance for other than intended use.
13. Do not use appliance unattended.
14. During use, provide 4 to 6 inches air space above, behind, and
on both sides for air circulation.
15. Never remove the food with any kind of cutting device or other
metallic kitchen utensil.
16. Always allow the appliance to cool before putting it away, and
never wrap the cord around the appliance while it is still hot.
17. CAUTION: In order to avoid a hazard due to inadvertent resetting of
the thermal cut-out, this appliance must not be supplied through an
external switching device, such as a timer, or connected to a circuit
that is regularly switched on and off by the utility.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This product is intended for household use only.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal
to or greater than the rating of the appliance. Care must be taken
to arrange the extension cord so that it will not drape over the
countertop or tabletop where it can be pulled on by children
or accidentally tripped over.
To avoid an electrical circuit overload, do not use another
high-wattage appliance on the same circuit with this appliance.

3
Parts and Features
Cover
Cooking Plate
Cooking Plate
Handle
Removable Ring
Assembly
Top Heating Plate
Bottom
Heating Plate
Indicator Lights
Indicator Lights
Red POWER
Light
Green PREHEAT
Light
Base
BEFORE FIRST USE: Lift cover to remove ring assembly. Wash
removable ring assembly in dishwasher or in hot, soapy water. Rinse
and dry. Wipe top and bottom heating plates with a damp, soapy
cloth. Remove soap with a damp cloth; dry thoroughly. Spray rings
with nonstick cooking spray or wipe or brush with vegetable oil.

4
How to Use
2
6
3
7
1
5
4
Plug cord into wall outlet. The
red POWER light will glow. Lightly
spray rings with nonstick cooking
spray before each use.
Let unit preheat with cover
closed and cooking plate rotated
in between rings.
NOTE: Green PREHEAT light will
come on when unit is heated to
the correct temperature and will
cycle on and off during cooking.
It is NOT an indicator when
sandwich is ready. Red POWER
light stays on.
Top bread with ingredients such
as precooked meats, vegetables,
and cheese.
Do not overfill
breakfast sandwich maker. Overfilling
willl cause food to spill over rings
and get stuck in the hinges.
Move top ring and cooking plate
down. Make sure cooking plate is
rotated securely to back of ring as
far as it will go to prevent leaking
of egg.
Use handles to lift cover, top ring,
and cooking plate.
Crack an egg onto cooking plate.
Pierce yolk with a fork or toothpick.
(You can use a whole large egg,
egg white, or a scrambled egg.)
Place bottom half of bread (such as
an English muffin, small bagel, or
biscuit) onto bottom plate.
Burn Hazard.
Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping
steam can burn.
WARNING

5
8
Top with the other half of bread.
How to Use (cont.)
10
12
911
Close cover. Cook sandwich for
4 to 5 minutes. NOTE: Do not
push lid all the way down when
loaded with ingredients or when
using a jumbo egg. Lid may rise
as scrambled egg cooks.
Unplug when through cooking.
Let cool.
Using an oven mitt, lift ring
assembly and cover by holding
bottom handle to open. Some
sandwiches are easier to remove
if rings are lifted individually.
When finished cooking, rotate
cooking plate handle clockwise
until it stops.
Remove breakfast sandwich with
plastic or wooden utensil. Never
use metal.
Always wait 2 minutes between
cooking sandwiches to ensure
the breakfast sandwich maker
is heated to the correct
temperature.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your
area. To locate the Cooperative Extension service in your county, please visit:
http://www.csrees.usda.gov/Extension/.
TIPS:
• Get your ingredients together
before cooking your sandwich.
• Always keep cover closed with
rings and cooking plate in place
when preheating.
• Check to make sure the
cooking plate is in place before
preheating and when adding
food.
13

6
Care and Cleaning
Unplug unit when through
cooking. Let cool.
To remove ring assembly for
cleaning, hold bottom handle to
open, and then lift straight up.
Do not use steel wool, scouring
pads, or abrasive cleansers on any
part of the unit. Never use sharp
or pointed objects for cleaning.
To replace ring assembly, align
tabs on the ring assembly with
the openings on the hinge of the
base, and lower.
Wipe top and bottom heating
plates with a damp, soapy cloth.
Remove soap with a damp cloth;
dry thoroughly.
Wipe outside of unit with a damp,
soapy cloth.
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
2 3
4 6
TOP-RACK
DISHWASHER-SAFE
1
5
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse
cord, plug, or base in any liquid.
WARNING
Removable Ring
Assembly

7
Troubleshooting
PROBLEM
Low, poor, or slow
heating.
Egg undercooked,
bread not done.
Egg overcooked.
Ingredients stick to
rings or nonstick
cooking plate.
Eggs leak out of rings.
Cover rises when
cooking my sandwich.
Bread too brown.
PROBABLE CAUSE/SOLUTION
• Breakfast sandwich maker wasn’t preheated until PREHEAT light was illuminated. Green PREHEAT light will come
on in about 5 to 7 minutes indicating unit is heated to the correct temperature. Light will cycle and does not
indicate sandwich is ready.
• Allow 2 minutes between making sandwiches for breakfast sandwich maker to heat to the correct temperature.
• Overfilled. Reduce amount of ingredients in your sandwich.
• Unit needs to be preheated with the cover closed with rings and cooking plate in place.
• Make sure cooking plate is rotated securely to back of ring as far as it will go, to prevent leaking of egg, and
cover Is closed when preheating.
• Extra large eggs, frozen, or very cold ingredients may lengthen cooking time. Add additional cooking time.
• Cooking time is about 5 minutes. Cooking time may vary if you are using small eggs, scrambled or egg whites.
Reduce cooking time for future recipes.
• Use a plastic or wooden utensil to loosen any baked-on ingredients. Lightly spray with nonstick cooking spray
before preheating for next use.
• Unit is overfilled. Only use large eggs and reduce amount or size of ingredients. Do not press down on the
cover.
• Cooking plate may not have been in the correct position. Make sure cooking plate is rotated securely to back of
ring as far as it will go to prevent leaking of egg.
• Used very thin purchased egg whites. Use fresh egg white or try a different brand of egg whites.
• The air whisked into a large scrambled egg may cause the cover to rise while the egg is cooking. Do not press
down on the cover.
• Higher fat contents and sugars may cause breads too darken. Cook egg for several minutes without bread and
cover down. Then add bread to finish cooking your sandwich.

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Recipes
Egg, Ham, and Cheese Breakfast Sandwich
1 English muffin, split
1 slice American cheese
1 slice precooked Canadian bacon or ham
1 large egg
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Place half of muffin, split-side up, in bottom ring of Breakfast
Sandwich Maker. Top with cheese and Canadian bacon.
3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce
yolk with a fork or toothpick.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula.
Serves: 1
Pancakes and Sausage Sandwich
2 (4-inch) frozen pancakes
1 precooked thin sausage patty
1 large egg
Maple syrup
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Place one frozen pancake in bottom ring of Breakfast Sandwich
Maker. Top with sausage.
3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce
yolk with a fork or toothpick.
4. Top with remaining pancake.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula. Serve with syrup.
Serves: 1

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Recipes (cont.)
Cheddar, Apple, Bacon, and Egg Croissant Sandwich
1 small croissant, halved
2 Tablespoons (30 ml) shredded Cheddar cheese
4 thin slices Granny Smith apple
1 slice precooked bacon, cut in half
1 large egg
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Place half of croissant, cut-side up, in bottom ring of Breakfast
Sandwich Maker. Top with cheese, apple slices, and bacon.
3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce
yolk with a fork or toothpick.
4. Top with remaining croissant half, cut-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula.
Serves: 1
Southwestern Breakfast Muffin
1 whole wheat English muffin, split
1 slice Monterey Jack cheese
3 thin slices avocado
1 large egg white
1 Tablespoon (15 ml) salsa
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Place half of muffin, split-side up, in bottom ring of Breakfast
Sandwich Maker. Top with cheese and avocado.
3. Lower cooking plate and top ring. Add egg white to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula. Serve with salsa.
Serves: 1

10
Recipes (cont.)
Cheesy Egg and Sausage Bagel
1 small bagel, halved
1 slice Jarlsberg cheese
1 precooked thin sausage patty
1 thin slice red pepper ring
1 large egg
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Place half of bagel, split-side up, in bottom ring of Breakfast
Sandwich Maker. Top with cheese, sausage, and red pepper ring.
3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce
yolk with a fork or toothpick.
4. Top with remaining bagel half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula.
Serves: 1
Herb Goat Cheese, Spinach, and Tomato Egg Muffin
1 whole wheat English muffin, split
1 Tablespoon (15 ml) herb goat cheese
1 thin slice tomato
4 spinach leaves
1 thin slice red pepper ring
1 large egg white
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Spread goat cheese over bottom half of muffin. Lift
cover, top ring, and cooking plate.
2. Place half of muffin, goat cheese side up, in bottom of Breakfast
Sandwich Maker. Top with tomato, spinach, and red pepper ring.
3. Lower cooking plate and top ring. Add egg white to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Move cooking plate handle
clockwise until it stops. Lift cover and rings and carefully remove
sandwich with plastic spatula.
Serves: 1