Hamilton Beach 63390 User manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Stand Mixer
Batteur sur socle
Batidora de
Pedestal
English ...................... 2
Français................... 17
Español ................... 31
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless
they are closely supervised and instructed concerning use
of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is
used by or near children. Children should be supervised to
ensure that they do not play with the appliance.
4. To protect against risk of electric shock, do not put cord,
plug, or mixer body in water or other liquid.
5. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning.
6. Avoid contacting moving parts. Keep hands, hair, and
clothing, as well as spatulas and other utensils, away from
attachments during operation to reduce risk of injury to
persons and/or damage to mixer.
7. Remove attachments from mixer before washing.
8. Do not let cord hang over edge of table or counter or
touch hot surfaces, including stove.
9. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions or is dropped
or damaged in any manner. Call our toll-free customer
service number for information on examination, repair,
or electrical or mechanical adjustment.
10. The use of attachments not recommended or sold by the
appliance manufacturer for use with this model may cause
fire, electric shock, or injury.
11. Do not use outdoors.
12. Do not place on or near a hot gas or electric burner, or in
a heated oven.
13. Check that control is off before plugging cord into wall
outlet. To disconnect, turn control to OFF (O) and then
remove plug from wall outlet.
14. Do not use appliance for other than intended purpose.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock,
and/or injury to persons, including the following:
SAVE THESE INSTRUCTIONS!
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Other Consumer Safety Information
This appliance is intended for household use only.
WARNING! Shock Hazard: This appliance has a polarized
plug (one wide blade) that reduces the risk of electric shock.
The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in
any way or by using an adapter. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, have an
electrician replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over
a longer cord. If a longer cord is necessary, an approved
extension cord may be used. The electrical rating of the
extension cord must be equal to or greater than the rating of
the appliance. Care must be taken to arrange the extension
cord so that it will not drape over the countertop or tabletop
where it can be pulled on by children or accidentally tripped
over.
CAUTION! Moving Parts Hazard.
To reduce the risk of personal injury, always unplug mixer
before inserting or removing attachments.
WATTAGE/PEAK POWER INFORMATION
The marked rating of the stand mixer is defined by agency
safety standards as the maximum stabilized power
consumption of the stand mixer at high speed under a
loaded condition.
Peak power is an average of the maximum wattage a stand
mixer may consume during initial operation at high speed.
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Parts and Features
Mixer Head
Nonstick Dough Hook*
BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy
water; rinse and dry. Always unplug mixer from electrical outlet
before inserting or removing attachments.
ATTACHMENTS
Attachment Shaft
4-Qt. Bowl*
Splatter Shield*
Head Lift Button
Speed Control
Suction Cups*
Whisk*
Nonstick Flat Beater*
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
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How to Use
13
4
2
5
Push attachment up onto
attachment shaft and turn
clockwise.
NOTE: Attachment must be in
place before adding the splatter
shield. Use the splatter shield
when making thin batters or
mixtures that will splash.
Always make sure mixer is
unplugged and speed control
is set to OFF (O).
Press head lift button. Tilt mixer head up.
BEFORE FIRST USE:Wash bowl
and attachments in warm, sudsy
water; rinse and dry. Always
unplug mixer from electrical outlet
before inserting or removing
attachments.
Cut and Crush Hazard.
Unplug mixer before inserting or removing attachments. Failure to do so can result in
broken bones or cuts.
wWARNING
Press head lift button. Tilt the
mixer head down.
CAUTION: Pinch Hazard: Do not
place fingers in hinge area.
6
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How to Use (cont.)
9
11
8
Plug mixer into outlet.
10
Speed control should always be
set on lowest speed for starting,
then gradually moved to desired
higher speed to avoid splashing
ingredients out of bowl.
When finished, turn speed
control to OFF (O).
Unplug from outlet.
13 1412
To remove attachment, turn
counterclockwise and pull straight
down.
Remove splatter shield from bowl.
Slide splatter shield over bowl
until it is against the area above
the attachment shaft.
7
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Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds. Begin on
Speed 1 and increase to desired speed, depending on the recipe consistency.
• Place liquid ingredients in bowl first and then add dry ingredients.
• Always stay near mixer during use.
• To begin mixing, use the lower speeds until the ingredients are
thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the bowl as
possible, not directly into the moving attachment.
• When preparing package cake mixes, use Speed 1 for low speed,
Speed 4 for medium speed, and Speed 7 for high speed. For best
results, mix for the time stated on the package directions.
• Mixtures containing large amounts of liquid ingredients should be
mixed at lower speeds to avoid splashing. Increase speed only after
the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently stop
the mixer to scrape the sides of the bowl with a spatula.
FOOD
Cakes (mixes and from scratch)
Cookie Dough
Mashed Potatoes
Frosting
Egg Whites (for meringues, etc.)
Whipped Cream
Instant Pudding
Bread
General Mixing Tips
ATTACHMENT
Flat Beater
Flat Beater
Flat Beater
Flat Beater
Whisk
Whisk
Whisk
Dough Hook
SPEED
1–3
2–4
2–4
1–7
5–7
5–7
1–7
1
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Flat Beater Tips
Dough Hook Tips
Flat beater is used for most of your mixing needs.
Use the flat beater attachment to mix cakes, cookie dough, fudge, or potatoes.
Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
• Have butter or margarine at room temperature.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If the mixer seems to struggle, increase the speed setting.
Dough hook is for recipes that requires kneading.
• The mixer head locks down for thorough mixing.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a
spatula. Place liquid ingredients in the bowl first and then add dry ingredients.
• Always stay near mixer during use.
• If a spoon is accidentally caught in an attachment or the motor stalls, turn the speed control to OFF (O) and then unplug.
Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.
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• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures,
such as dough, fudge, or mashed potatoes.
• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance
is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is
recommended.
Whisk Tips
EGG WHITES
Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk.
To avoid splashing, gradually turn speed control to desired speed.
See chart below.
AMOUNT SPEED
2 to 4 egg whites up to 7
6 or more egg whites up to 5
Your stand mixer whips egg whites quickly. Watch carefully to avoid
overwhipping. Here is what to expect:
Frothy: Large, uneven air bubbles.
Begins to Hold Shape: Air bubbles are fine and compact; product
is white.
Soft Peak: Tips of peaks fall over when whisk is removed.
Almost Stiff: Sharp peaks form when whisk is removed, but
whites are still soft.
Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed.
Whites are uniform in color and glisten.
Stiff and Dry: Sharp, stiff peaks form when whisk is removed.
Whites are speckled and dull in appearance.
WHIPPED CREAM
Pour cold whipping cream into chilled bowl. Attach bowl and whisk.
To avoid splashing, gradually turn to designated speed and whip to
desired stage. See chart below.
AMOUNT SPEED
1 cup (237 ml) up to 7
1 pint (473 ml) up to 5
Your stand mixer whips cream very quickly. Watch cream closely
during whipping because there are just a few seconds between
whipping stages. Look for these characteristics:
Begins to Thicken: Cream is thick and custard-like.
Holds Its Shape: Cream forms soft peaks when whisk is removed.
Can be folded into other ingredients when making desserts and
sauces.
Stiff: Cream stands in stiff, sharp peaks when whisk is removed.
Use for topping on cakes or desserts, or filling for cream puffs.
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Care and Cleaning
1 2 3
4
Electrical Shock Hazard.
Do not immerse mixer, cord, or plug in water or any other liquid.
wWARNING
Make sure mixer is unplugged
and speed control is set to OFF
(O).
Whisk
Bowl
Nonstick
Flat Beater
Nonstick
Dough Hook
Splatter Shield DISHWASHER-SAFE
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
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