Hatco METOS COMBI HOT 2L User manual

Installation and operating instructions
MERCHANDISER
COMBI HOT-2L
MG4252312
12.2.2019

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TABLE OF CONTENTS
1. IMPORTANT SAFETY INFORMATION ......................................................................................................3
2. Modellbeskrivning.....................................................................................................................................4
3. Installation .................................................................................................................................................4
4. OPERATION ...............................................................................................................................................6
4.1. Startup.........................................................................................................................................................6
5. MAINTENANCE ........................................................................................................................................7
5.1. General .......................................................................................................................................................7
5.2. Daily Cleaning .............................................................................................................................................7
5.3. Replacing Display Light Bulbs .....................................................................................................................7
6. TROUBLESHOOTING GUIDE ...................................................................................................................8

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1. IMPORTANT SAFETY INFORMATION
Read the following important safety information before using this equipment to
avoid serious injury or death and to avoid damage to equipment or property.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configura-
tion. If plug and receptacle do not match, contact a qualified electrician to determine and install proper
voltage and size electrical receptacle.
• Units supplied without an electrical cord and plug require field installation of proper cord and plug or a
hardwired connection to on-site electrical system. Connection must be properly grounded and of cor-
rect voltage, size, and configuration for electrical specifications of unit. Contact a qualified electrician
to determine and install proper electrical connection.
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning,
setup, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been
submerged or saturated with water.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 21°C (70°F).
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by Hatco, an Au-
thorized Hatco Service Agent, or a person with similar qualifications.
• Do not steam clean or use excessive water on unit.
• This unit is not ”jet-proof’ construction. Do not use jetclean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to
electric shock or burn.
• Use only Genuine Replacement Parts when service is required. Failure to use Genuine Replacement
Parts will void all warranties and may subject operators of the equipment to hazardous electrical vol-
tage, resulting in electrical shock or burn.
FIRE HAZARD: Locate unit a minimum of 25 mm (1”) from combustible walls and materials. If safe
distances are not maintained, discoloration or combustion could occur.
Use only light bulbs that meet or exceed (NSF) standards and are specifically designed for food holding
areas. Breakage of light bulbs not specially coated could result in personal injury and/or food contamination.
The upper part is not attached to the cart.The center of gravity of the combination is in the upper
part. Be careful when moving the combination as there is some risk of tilting
WARNING
• This unit is not intended for use by children or persons with reduced physical, sensory, or mental
capabilities. Ensure proper supervision of children and keep them away from the unit.
• Make sure all operators have been instructed on the safe and proper use of the unit.
• FMake sure food product has been heated to the proper food-safe temperature before placing in
unit. Failure to heat food product properly may result in serious health risks. This unit is for holding
pre-heated food product only.
• Do not place food product directly onto hardcoat surface. Food product must be wrapped, boxed, or
on a food pan.
• This unit has no ”user-serviceable” parts. If service is required on this unit, contact an Authorized
Service.
• BURN HAZARD: Some exterior surfaces on the unit will get hot. Use caution when touching these areas.
STOP
STOP
STOP

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NOTICE
• Place the appliance on a flat, firm surface at a suitable working height.
• Do not lay unit on the side with the control panel. Damage to unit could occur.
• Use non-abrasive cleaners only. Abrasive cleaners could scratch the finish of the unit.
• IMPORTANT-DO NOT use paper towel or glass cleaner to clean plastic surfaces such as sneeze gu-
ards and flip-up doors. Paper towel and glass cleaner may scratch the material. Wipe off plastic surfa-
ces using a soft, clean, water-dampened cloth.
• Do not slide pans across hardcoat surface, use roughbottomed pans, or drop anything on hardcoat surfa-
ce. Scratching may occur. Damage to hardcoat surface caused by misuse is not covered under warranty.
• Clean unit daily to avoid malfunctions and maintain sanitary operation.
2. Modellbeskrivning
The appliance is constructed of aluminum, stainless steel, and powdercoated steel. Features include
tempered glass side panels, a temperature controlled heated base, infrared upper heating elements,
incandescent lights, product divider rods, legs, and a cord and plug set. The operating temperature range
is from room temperature to approximately 85°-93°C (185°-200° F).
3. Installation
The merchandising Display Warmer is shipped with most components pre-assembled. Care should be
taken when unpacking shipping carton to avoid damage to the unit and components enclosed.
Some of the points below only apply if the heating unit has been supplied separately.
1. Unpack the package immediately after delivery and check that all parts are included. Immediately
notify the supplier of defects and errors.
2. Remove the protective film from all parts of the device
VARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air tem-
perature is a minimum of 21°c (70°F).
FIRE HAZARD: Locate unit a minimum of 25 mm (1 ”) from combustible walls and materials. If safe
distances are not maintained, discoloration or combustion could occur.
3. Carefully lay the unit on its side and install the four rubber feet.
Do not lay unit on the side with the control panel. Damage to unit could occur.
• Thread a foot stud into the hole at each corner on the bottom of the unit. Tighten securely.
• Slip a rubber foot over each foot stud.
STOP
Upper channel
Lower channel
4. Slide each glass side panel into the upper channel, then lower the panel into the lower channel.
NOTE. The picture is indicative and does not
correspond to the current model
Foot Stud
Rubber foot

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Locator pin
Channel divider
Product divider rod
5. Install the channel dividers and product divider rods.
NOTE: Unit must be transported in the upright position.
6. Place the unit in the desired location.
• Locate the unit in an area where the ambient air temperature is constant and a minimum of 21 ° C
(70° F). Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/
hoods and air conditioning ducts).
• Make sure the unit is at the proper counter height in an area convenient for use.
• Make sure the countertop is level and strong enough to support the weight of the unit and food
product.
• Make sure all the feet on the bottom of the unit are positioned securely on the surface.
NOTE. The picture is indicative and does not
correspond to the current model

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”out1” Celsius
symbol
Pil uppåt
knapp
Pil neråt
knapp
SET
knapp
Locking/Unlocking the DigitalTemperature Controller
The keys on the digital temperature controller can be locked to prevent unauthorized changes to the
settings.
To lock the keys of the digital temperature controller:
• Press and hold both the key and key at the same time for over two seconds. The
message ”Loe” will appear on the display.
To unlock the keys of the digital temperature controller:
• Press and hold both the key and key at the same time until the message ”Unl” ap-
pears on the display.
4. OPERATION
Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this
equipment.
Do not place food product directly onto hardcoat surface. Food product must be wrapped, boxed, or on
a food pan.
Do not slide pans across hardcoat surface, use roughbottomed pans, or drop anything on hardcoat surfa-
ce. Scratching may occur. Damage to hardcoat surface caused by misuse is not covered under warranty.
The heating unit is not attached to the carriage. The center of gravity of the combination is in the upper
part. Be careful when moving the combination as there is some risk of tipping.
4.1. Startup
1. Set the I / O switch / switches (on / off) to the
”I” (on) position.
• The digital temperature controller will energize
and the current temperature of the heated ba-
se(s) will appear on the display.
CAUTION! Some exterior surfaces on the unit will
get hot. Use caution when touching these areas.
• ”out 1” will appear in the upper left corner of the
display to show that the base is in heat mode.
2. Press and release the key. The current
setpoint temperature will be shown on the dis-
play and ”out 1” will flash in the upper left corner.
3. Press the key or key within 15
seconds to change the setpoint temperature.
If no key is pressed within 15 seconds, the
display will revert to the current temperature of the heated base(s)
4. Press the key or wait 15 seconds to lock in the new setpoint temperature. The setpoint tem-
perature range of the controller is from room temperature to the maximum operating temperature of
the unit.
I/O (on/off) brytare för övre hyllans värme
I/O (on/off) brytare för nedre hyllans värme
Termostat för övre hyllan
Termostat för nedre hyllan Elkabel

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5. MAINTENANCE
5.1. General
The device is designed for maximum durability and performance with minimal maintenance
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning,
setup, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been
submerged or saturated with water.
• Do not steam clean or use excessive water on unit.
• Do not clean unit when it is energized or hot..
5.2. Daily Cleaning
To preserve the finish of the unit as well as maintain performance, it is recommended that the unit be
cleaned daily.
IMPORTANT-DO NOT use paper towel or glass cleaner to clean plastic surfaces such as sneeze
guards and flip-up doors. Paper towel and glass cleaner may scratch the material. Wipe off plastic
surfaces using a soft, clean, water-dampened cloth.
1. Turn off the unit, unplug the power cord, and allow the unit to cool.
2. Remove and wipe down the product dividers.
3. Wipe down all exterior and interior surfaces using a waterdampened cloth. A non-abrasive cleaner may
be used for difficult stains. Hard to reach areas should be cleaned using small brush and mild soap.
4. Clean the glass side panels using a standard glass cleaner.
5. Clean the plastic sneeze guards and flip-up doors (if equipped) using soft cleaning cloths, mild soap,
and water, if equipped. NOTICE: Do not use paper towel or glass cleaner on plastic surfaces-scrat-
ching may occur.
Wipe the lower part (trolley) with a damp cloth. A non-abrasive cleaner can be used for severe stains.
STOP
5.3. Replacing Display Light Bulbs
VARNING
Use only light bulbs that meet or exceed NSF standards and are specifically designed for food
holding areas. Breakage of light bulbs not specially coated could result in personal injury and/or
food contamination.
The display light is an incandescent bulb that illuminates the warming area.The bulb has a special coating
to guard against injury and food contamination in the event of breakage.
1. Turn off the unit, unplug the power cord, and allow the unit to cool.
2. Unscrew the light bulb from the unit and replace it with a new, specially-coated incandescent light bulb.
VARNING
• Use only Genuine Replacement Parts when service is required. Failure to use Genuine Replacement
Parts will void all warranties and may subject operators of the equipment to hazardous electrical vol-
tage, resulting in electrical shock or burn.
STOP
STOP

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6. TROUBLESHOOTING GUIDE
WARNING
This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to
electric shock or burn.
ELECTRIC SHOCK HAZARD:
Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning,
setup, or maintenance.
Symptom Probable Cause Corrective Action
Light bulb not wor-
king.
Light bulb defective. Replace light bulb.
Power turned off. Move Power 1/0 (on/off) switch(es) to the
I (on) position.
Food cavity not hot
enough
Temperature Control set too low. AdjustTemperature Control to a higher set-
ting.
Heating element(s) not working. Contact Authorized Service
Temperature Control not wor-
king properly
Contact Authorized Service
Excessive air movement around
unit.
Restrict or redirect air movement (i.e., air
conditioning duct or exhaust fan) away
from unit or install flip-up doors on unit to
contain heat and block air flow.
Unit connected to incorrect
power supply.
Contact Authorized Service
Food cavity too hot. Temperature Control set too
high.
Adjust Temperature Control to a lower set-
ting.
Temperature Control not wor-
king properly.
Contact Authorized Service
Unit connected to incorrect
power supply.
Contact Authorized Service
No heat, but light
works.
Temperature Control set too low. AdjustTemperature Control to a higher set-
ting.
Heating element(s) not working. Contact Authorized Service
Temperature Control not wor-
king properly.
Contact Authorized Service
No heat and no light. Power turned off. Move Power 1/0 (on/off) switch(es) to the
I (on) position.
Power 1/0 (on/off) switch(es) not
working.
Contact Authorized Service
Circuit breaker tripped. Reset circuit breaker. If circuit breaker con-
tinues to trip, contact Authorized Service
for assistance.
If the fault persists, contact service.
STOP

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A-A
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This documentcontainsconfidentialandproprietaryinformationthatcannot
behandedoverto,copiedorusedbythirdparty.Reproductionofcontents
to beauthorizedbyMetosOyAb,Finland.
Koodi Tallennettu Toleroimattomat mitat Suunn.
Työnro.
LT06031
APUVAUNU Hatco GRSDH-41D
rasanja7.10.2014
1:5
4.1.2011 15:47
Suhde Paino
Positio Kpl/työn.
48,2 kg
MG3903588A
Rivi
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B
C
735
425
Freespace
686
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141
13
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Bumper Wheel with brake, n100
Cover
Hook
1110
560
Fold-down tray slide

EC Declaration of Conformity
Date of Issue: September 2013
Hatco Corporation
Hatco Corporation
635 S. 28
th
Street
Milwaukee, WI 53215
1118 S. Neenah Ave.
Sturgeon Bay, WI 54235
Authorized representative located within the Community:
Hatco
Corporation
C/O Willy Calluy, Legal Representative in Europe
Schepersveldlei 74
B-2180 Antwerp
Belgium
The last two digits of the year in which the CE marking was affixed: 13
Type of Equipment: Food Warming Equipment – Glo -Ray Infrared Foodwarmers
We hereby declare the following equipment;
Models GRSDx-yyz and GR2SDx-yyz, where x = "H" or "S", yy = 24, 30, 36, 41, 52, or 60, z = blank or "D", and
may be followed by additional alphanumeric suffixes
Conforms with the requirements of the Council Directive 2006/95/EC relating to Low Voltage Safety and 2004/108/EC
relating to the Electromagnetic Compatibility. These Directives relating to Commercial Food Warming Equipment were met
by the application of the following Standards;
EN60335-1:2006 – Safety of Household and Commercial Electrical Appliances; General Requirements
EN60335-2-49:2003 – Requirements for Commercial Electric Hot Cupboards
EN55014:1993 - Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus
Part 1: Emission
EN55082:1992 – Generic Immunity
EN61000-4-2:1995 - Electromagnetic compatibility (EMC) - Part 4-2: testing and measurement techniques - Electrostatic
discharge immunity test
EN61000-4-3:1995 - Electromagnetic compatibility (EMC) - Part 4-3: testing and measurement techniques – Radiated
Immunity
EN61000-4-4:1995 - Electromagnetic compatibility (EMC) Part 4-4: Testing and measurement techniques Electrical fast
transient/burst immunity test
If there are any issues regarding the above declaration, please do not hesitate to contact me.
Sincerely,
Jeff Differt
Standards Engineer
Hatco Corporation
1118 S. Neenah Ave.
Sturgeon Bay, WI 54235 USA
Voice: [phone]
Fax: [phone]
Email: [e-mail]