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Hatco FLAV-R-SAVOR FSHC-6W1 User manual

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FLAV-R-SAVOR®
Portable Holding Cabinets
FSHC-6W and FSHC-7 Series
Installation and
Operating Manual
I&W #07.05.152.00
This manual contains important safety information
concerning the maintenance, use and operation of this
product. Failure to follow the instructions contained in this
manual may result in serious injury. If you’re unable to
understand the contents of this manual, please bring it to
the attention of your supervisor. Do not operate this
equipment unless you have read and understood the
contents of this manual.
Este manual contiene importante información sobre
seguridad concerniente al mantenimiento, uso y
operación de este producto. Cualquier falla en el
seguimiento de las instrucciones contenidas en este
manual puede resultar en un serio daño. Si usted no
puede entender el contenido de este manual por
favor pregunte a su supervisor. No opere este
equipo al menos que haya leído y comprendido el
contenido de este manual.
Form No. FSHC67M-0808 i
CONTENTS
This manual provides the installation, safety and
operating information for the Flav-R-Savor Portable
Holding Cabinet. We recommend all installation,
operating and safety information appearing in this
manual be read prior to installation or operation of
your Hatco Holding Cabinet. Safety information that
appear in this manual after a warning symbol
and the words WARNING or CAUTION printed in
bold face are very important. WARNING means
there is the possibility of serious personal injury or
death to yourself or others. CAUTION means
there is the possibility of minor or moderate injury.
NOTICE signifies the possibility of equipment or
property damage only.
Your Hatco Flav-R-Savor Portable Holding Cabinet
is a product of extensive research and field testing.
The materials used were selected for maximum
durability, attractive appearance and optimum
performance. Every unit is thoroughly inspected and
tested prior to shipment.
INTRODUCTION
Hatco Flav-R-Savor Portable Holding Cabinets are
designed to hold prepared foods for prolonged
periods of time while maintaining that “just-made”
quality.
Hatco Holding Cabinets provide the best
environment for food products by regulating the air
temperature while at the same time balancing the
humidity level.
Flav-R-Savor air flow pattern is designed to
maintain consistent cabinet temperature without
drying out foods. The precise combination of heat
and humidity creates a “blanket” effect around the
food. The air flow rate enables the cabinet to rapidly
recover temperature after opening and closing the
door.
The use of controlled moisturized heat maintains
serving temperature and texture longer than
conventional dry holding equipment.
Important Owner Information ..............................i
Introduction...........................................................i
Important Safety Information .............................1
Model Description ...............................................3
All Models .......................................................3
Model FSHC-6W-1 .........................................3
Model FSHC-6W-2 .........................................3
Model FSHC-7-1.............................................3
Model FSHC-7-2.............................................3
Specifications ......................................................4
Electrical Rating Chart....................................4
Plug Configurations ........................................4
Dimensions .....................................................5
Installation............................................................6
All Models .......................................................6
Location ..........................................................7
Reversible Access Door..................................7
Operation..............................................................9
Food Holding uide......................................10
Maintenance .......................................................11
eneral .........................................................11
Draining The Reservoir .................................11
Removing Lime & Mineral Deposits .............12
Accessories........................................................13
Troubleshooting.................................................14
Hatco Limited Warranty ....................................15
Authorized Parts Distributors............Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number (located
on the back of the unit), voltage and purchase date
of your Flav-R-Savor®Portable Holding Cabinet in
the spaces provided. Please have this information
available when calling Hatco for service assistance.
Model No. ________________________________
Serial No. ________________________________
Voltage __________________________________
Date of Purchase __________________________
Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time
(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Fax: (800) 690-2966 (Parts & Service)
(414) 671-3976 (International)
Additional information can be found by visiting our
web site at www.hatcocorp.com.
24 Hour 7 Day Parts & Service
Assistance available in the
United States and Canada
by calling (800) 558-0607.
Hatco corporation is not responsible for the
actual food product serving temperature. It is
the responsibility of the user to assure that
the food product is held and served at a safe
temperature.
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact
the Hatco Service Department at 800-558-
0607 or 414-671-6350; fax 800-690-2966 or
International fax 414-671-3976.
This product has no “user” serviceable parts.
To avoid damage to the unit or injury to
personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Parts when
service is required.
Genuine Hatco Replacement Parts are
specified to operate safely in the
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment. It
is essential to use Hatco Replacement Parts
when repairing Hatco equipment. Failure to
use Hatco Replacement Parts may subject
operators of the equipment to hazardous
electrical voltage, resulting in electrical shock
or burn.
Form No. FSHC67M-0808
1
IMPORTANT SAFETY INFORMATION
WARNINGS
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do
not match, contact a qualified electrician to
determine the proper voltage and size and
install the proper electrical outlet.
To avoid any injury, turn the power switch
OFF, unplug the unit from the power source
and allow to cool completely before
performing any maintenance or cleaning.
For safe and proper operation, the unit must
be located a minimum of 1" (25 mm) from
combustible walls and materials. If safe
distances are not maintained, discoloration or
combustion could occur.
Overfilling can cause electrical shock. Stop
filling when Low Water light goes off.
To avoid any injury, turn the power OFF to the
unit and allow to cool before draining.
To prevent any injury or damage to the unit do
not pull unit by power cord.
To prevent any injury, discontinue use if
power cord is frayed or worn.
To avoid electrical shock or personal injury,
do not steam clean or use excessive water on
the unit.
Some exterior surfaces on the Holding
Cabinet will get hot. Use caution when
touching these areas to avoid injury.
The unit must be serviced by qualified
personnel only. Service by unqualified
personnel may lead to electric shock or burn.
ELECTRIC SHOCK HAZARD: Turn the power
switch OFF, unplug the power cord, and allow
the unit to cool before performing any
maintenance or cleaning.
IMPORTANT! Read the following important safety information to avoid personal injury or
death, and to avoid damage to the equipment or property.
Form No. FSHC67M-0808 2
IMPORTANT SAFETY INFORMATION
CAUTIONS
To avoid any injury or damage locate the
Holding Cabinet at the proper counter height,
in an area that is convenient for use. The
location should be level to prevent the unit or
its contents from accidentally falling, and
strong enough to support the weight of the
unit and food.
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the
ambient air temperature is constant and is a
minimum of 70°F (21°C).
The unit must be transported in an upright
position. If laid on its side, the water must be
drained from the unit.
NOTICES
Water Quality Requirements - Incoming water in
excess of 3.0 grains of hardness per gallon
(GPG) (.75 grains of hardness per liter) must be
treated and softened before being used. Water
containing over 3.0 GPG (.75 GPL) will decrease
the efficiency and reduce the operating life of
the unit.
NOTE: Product failure caused by liming or sediment
buildup is not covered under warranty.
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your unit
marring its appearance and making it
susceptible to soil accumulation.
Do not use deionized water. Deionized water will
greatly shorten the life of the water reservoir and
water heating element.
Form No. FSHC67M-0808
3
MODEL DESCRIPTION
ALL MODELS
Flav-R-Savor®Portable Holding Cabinets are made
of sturdy stainless steel and powdercoat painted
top, sides and back. Features include
thermostatically controlled heat and humidity, a
digital temperature readout and a large aluminum
framed tempered glass door or insulated stainless
steel door. The access door can be hinged left or
right. Electrical components, controls and water
reservoir are easily accessible. Units are made
portable by installing swivel casters with wheel
locks. Attached six foot (1829 mm) power cord and
plug is standard.
MODEL FSHC-6W-1*
The FSHC-6W-1 is a single door model made to fit
under lower work counters. Stainless steel angle
slides are included which will accommodate six
18" x 26" (457 x 660 mm) sheet pans on 3" (76 mm)
centers, eleven 18" x 26" (457 x 660 mm) sheet
pans on 1-1/2" (38 mm) centers or twelve 12" x 20"
(305 x 508 mm) food pans (six 1/2 astronorm pans
on 3" (76 mm) centers, or eleven 1/2 astronorm
pans on 1-1/2" (38 mm) centers).
* Model FSHC-6W-1 has earned the Energy Star®.
NOTE: Products that earn the ENERGY STAR®
prevent greenhouse gas emissions by meeting strict
energy efficient guidelines set by the U.S.
Environmental Protection Agency and the U.S.
Department of Energy.
MODEL FSHC-6W-2
The FSHC-6W-2 has all the features of the FSHC-
6W-1 and is also equipped with two doors for pass
through operation.
MODEL FSHC-7-1*
The FSHC-7-1 is a standard single door model.
Stainless steel angle slides are included which will
accommodate seven 12" x 20" (305 x 508 mm) food
pans or 18" x 26" (457 x 660 mm) sheet pans on 3"
(76 mm) centers.
* Model FSHC-7-1 has earned the Energy Star®.
NOTE: Products that earn the ENERGY STAR®
prevent greenhouse gas emissions by meeting strict
energy efficient guidelines set by the U.S.
Environmental Protection Agency and the U.S.
Department of Energy.
Figure 2. Model FSHC-7-1
Figure 1. Model FSHC-6W-1
MODEL FSHC-7-2
The FSHC-7-2 has all the features of the FSHC-7-1
and is also equipped with two doors for pass
through operation.
Form No. FSHC67M-0808 4
SPECIFICATIONS
ELECTRICAL RATING CHART
*NEMA 5-20P for Canada
The electrical information in the shaded areas pertains to Export models only.
PLUG CONFIGURATIONS
Units are supplied from the factory with an electrical
cord and plug installed. Plugs are supplied
according to the applications as shown in Figure 3.
WARNING
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to
determine the proper voltage and size and install
the proper electrical outlet.
WARNING
To prevent any injury or damage to the unit do
not pull unit by power cord.
WARNING
To prevent any injury, discontinue use if power
cord is frayed or worn.
NEMA 5-15P
BS-1363
AS 3112
CEE 7/7 Schuko
NEMA 5-20P
Figure 3. Plug Configurations
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
FSHC-6W-1 120 60 1697 14.1 NEMA 5-15P* 175 lbs. (79 kg)
220 50 1697 7.7 CEE 7/7 Schuko 175 lbs. (79 kg)
240 50 1697 7.1 BS-1363 175 lbs. (79 kg)
240 50 1697 7.1 AS-3112 175 lbs. (79 kg)
220-230 (CE) 50 1697 7.1 CEE 7/7 Schuko 175 lbs. (79 kg)
230-240 (CE) 50 1697 7.1 BS-1363 175 lbs. (79 kg)
FSHC-6W-2 120 60 1697 14.1 NEMA 5-15P* 179 lbs. (81 kg)
220 50 1697 7.7 CEE 7/7 Schuko 179 lbs. (81 kg)
240 50 1697 7.1 BS-1363 179 lbs. (81 kg)
240 50 1697 7.1 AS-3112 179 lbs. (81 kg)
220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 179 lbs. (81 kg)
230-240 (CE) 50 1697 7.1 BS-1363 179 lbs. (81 kg)
FSHC-7-1 120 60 1697 14.1 NEMA 5-15P* 168 lbs. (76 kg)
220 50 1697 7.7 CEE 7/7 Schuko 168 lbs. (76 kg)
240 50 1697 7.1 BS-1363 168 lbs. (76 kg)
240 50 1697 7.1 AS-3112 168 lbs. (76 kg)
220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 168 lbs. (76 kg)
230-240 (CE) 50 1697 7.1 BS-1363 168 lbs. (76 kg)
FSHC-7-2 120 60 1697 14.1 NEMA 5-15P* 172 lbs. (78 kg)
220 50 1697 7.7 CEE 7/7 Schuko 172 lbs. (78 kg)
240 50 1697 7.1 BS-1363 172 lbs. (78 kg)
240 50 1697 7.1 AS-3112 172 lbs. (78 kg)
220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 172 lbs. (78 kg)
230-240 (CE) 50 1697 7.1 BS-1363 172 lbs. (78 kg)
Form No. FSHC67M-0808
5
SPECIFICATIONS
A
A
B
B
C
C
Width Depth Height*
Model (A) (B) (C)
FSHC-7-1 22-3/4" 29-1/2" 35-1/8"
(578 mm) (749 mm) (892 mm)
FSHC-7-2 22-3/4" 32" 35-1/8"
(578 mm) (813 mm) (892 mm)
Top Surface: 22-3/4"W x 25-7/8"D (578 x 657 mm)
Cabinet Opening: 18-1/4"W x 22-1/8"H (464 x 562 mm)
Width Depth Height†
Model (A) (B) (C)
FSHC-6W-1 25-3/8" 29-1/2" 32-1/8"
(645 mm) (749 mm) (816 mm)
FSHC-6W-2 25-3/8" 32" 32-1/8"
(645 mm) (813 mm) (816 mm)
Top Surface: 25-3/8"W x 25-7/8"D (645 x 657 mm)
Cabinet Opening: 20-7/8"W x 19"H (530 x 483 mm)
† Includes 4" (102 mm) diameter casters; height is
29-3/4" (756 mm) with low profile casters installed.
* Includes 4" (102 mm) diameter casters; height is
32-3/4" (832 mm) with low profile casters installed;
height is 34" (864 mm) with 4" (102 mm) legs installed;
height is 36" (915 mm) with 6" (152 mm) legs installed.
NOTE: FSHC-6W-2 and FSHC-7-2 are two door pass-
through cabinets, not two units stacked.
DIMENSIONS
B
B
FSHC-6W Series
FSHC-7-2 Only
FSHC-6W-2 Only
FSHC-7 Series
Form No. FSHC67M-0808 6
INSTALLATION
ALL MODELS
The Flav-R-Savor®Portable Holding Cabinets are
shipped with most components installed and ready
for operation. The following installation instructions
must be performed before plugging in and operating
the cabinet.
1. Remove unit from box.
2. Remove information packet. To prevent delay
in obtaining warranty coverage, fill out and
mail in the warranty card.
3. Remove tape and protective packaging from all
surfaces of unit. Remove Rack Slide Assembly.
4. Install the handle(s) to the access door(s).
(See Figure 4.)
NOTE: On FSHC-6W series, install handle using the
two upper most mounting holes.
5. Carefully lay the unit on its side. Thread one leg
or mount caster using hardware provided onto
the cabinet bottom and tighten securely.
(See Figure 4.) Return cabinet to the upright
position.
NOTE: Place a piece of cardboard between the
cabinet and floor to prevent marring the cabinet
finish.
6. Unpack the adjustable steel rack slides from the
carton, and install them to the rack as shown in
Figure 4. Make sure the bottom shoe of each
rack faces outward.
NOTE: If installing the optional Stacking Kit, see
ACCESSORIES for installation instructions.
Reservoir Drain Tube
Steel Rack (Qty. 2)
Handle
Adjustable Rack Slide
lass Door Shown
(Heavy Duty Stainless Steel
Door Optional)
4" (102 mm)
Heavy Duty Caster
(Standard)
2" (51 mm)
Low Profile Caster
(Optional)
4" (102 mm) Adjustable Leg
(FSHC-7 Series Only)
(Optional)
6" (152 mm) Adjustable Leg
FSHC-7 Series Only
(Optional)
Reversible Access Door
(FSHC-6W-2 & FSHC-7-2
equipped with front and
rear doors)
Figure 4. FSHC -6W & -7 Series
Form No. FSHC67M-0808
7
INSTALLATION
LOCATION
NOTE: The unit must be transported in the upright
position. If laid on its side, water must be drained
from the unit. See DRAININ THE RESERVOIR in
the MAINTENANCE section.
WARNING
For safe and proper operation, the unit must be
located a minimum of 1" (25 mm) from
combustible walls and materials. If safe
distances are not maintained, discoloration or
combustion could occur.
CAUTION
To avoid any injury or damage locate the
Holding Cabinet at the proper counter height, in
an area that is convenient for use. The location
should be level to prevent the unit or its
contents from accidentally falling, and strong
enough to support the weight of the unit and
food.
CAUTION
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the
ambient air temperature is constant and is a
minimum of 70°F (21°C).
CAUTION
The unit must be transported in an upright
position. If laid on its side, the water must be
drained from the unit.
REVERSIBLE ACCESS DOOR
Doors are shipped from the factory mounted on the
cabinet left side, opening from the right. Doors can
be reversed to open from the left, as follows:
Glass Door
1. Remove screws securing door to hinges.
(See Figure 5.)
2. Remove the screws securing hinges to cabinet.
3. Remove screw plugs from right side of cabinet
and insert in left side.
4. Rotate the door 180° and install on the right side
using the original mounting hardware.
NOTE: A nylon washer must be reinstalled between
door and hinge on the top and bottom.
Figure 5. Reversible Access Door - lass Door
Screw
Hinge
Form No. FSHC67M-0808 8
INSTALLATION
Stainless Steel Door
(Optional on FSHC-6W Series Only)
The optional stainless steel door is not available for
retrofit.
1. Slide hinge covers off of edgemount hinges.
(See Figure 6.)
NOTE: Hinges remain mounted to the stainless
steel door.
2. Remove the screws securing the chrome handle
to the door.
3. Remove the screws securing the strike plate to
the cabinet.
4. Remove screw plugs from the right side of the
cabinet and insert in left side.
5. Rotate the door 180° and install on the right side
of cabinet using the original hardware.
6. Secure strike plate on the right side using the
original hardware.
8. Secure handle to the door in the upright position
using the original hardware.
9. Slide hinge covers back into place on the
hinges.
Figure 6. Reversible Access Door - Stainless Steel Door
(Optional on FSHC-6W series only))
Chrome Handle
Hinge Hinge Cover
Strike Plate