Heinner HBO-V6510GCDRC-GBK User manual

BUILT IN OVEN
Model: HBO-V6510GCDRC-GBK
www.heinner.ro
Built In Oven
Energy Class A
Volume 69 L
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Icon
Type
Meaning
WARNING
Serious injury or death risk
RISK OF ELECTRIC SHOCK
Dangerous voltage risk
FIRE
Warning; Risk of fire / flammable materials
CAUTION
Injury or property damage risk
IMPORTANT / NOTE
Operating the system correctly
I. INTRODUCTION
Before using the appliance, please read carefully this instruction manual and keep it for future
reference.
This instruction manual is designed to provide you with all required instructions related to the
installation, use and maintenance of the appliance.
In order to operate the unit correctly and safety, please read this instruction manual carefully before
installation and usage.
II. CONTENT OF YOUR PACKAGE
Built In Oven
User manual
Warranty card
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III. SAFETY PRECAUTIONS
1. Safety instructions
• Carefully read all instructions before using your appliance and keep them in a
convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance
may not have some of the features described within. For this reason, it is important to
pay particular attention to any figures whilst reading the operating manual.
1.1 General safety warnings
• This appliance can be used by children aged from 8 years and above and by
persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved. Children should not
play with the appliance. Cleaning and user maintenance should not be made by
children without supervision.
WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements. Keep
children less than 8 years of age away unless they are continually
supervised.
CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING: Danger of fire: do not store items on the cooking surface.
WARNING: If the surface is cracked, swithc off the appliance to avoid
the possibility of electric shock.
•Do not operate the appliance with an external timer or separate remote-control
system.
•During use the appliance will get hot. Care should be taken to avoid touching
heating elements inside the oven.
• Handles may become hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can
scratch the surfaces which may result in shattering of the door glass or damage to
surfaces.
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric shock, make sure that the
appliance is switched off before replacing the lamp.
CAUTION: Accessible parts may be hot when cooking or grilling. Keep young
children away from the appliance when it is in use.
• Your appliance is produced in accordance with all applicable local and
international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service
technicians. Installation and repair work that is carried out by unauthorised technicians
may be dangerous. Do not alter or modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
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•Before connecting your appliance, make sure that the local distribution conditions
(nature of the gas and gas pressure or electricity voltage and frequency) and the
specifications of the appliance are compatible. The specifications for this appliance are
stated on the label.
CAUTION: This appliance is designed only for cooking food and is intended
for indoor domestic household use only. It should not be used for any other
purpose or in any other application, such as for non-domestic use, in a
commercial environment or for heating a room.
-Do not use the oven door handles to lift or move the appliance.
-All possible measures have been taken to ensure your safety. Since the glass
may break, care should be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
-Make sure that the supply cord is not trapped or damaged during installation. If
the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to prevent a hazard.
-Do not let children climb on the oven door or sit on it while it is open.
-Please keep children and animals away from this appliance.
1.2 Installation warnings
•Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is
not responsible for any damage that might be caused by incorrect placement and
installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged
during transportation. In the case of defect, do not use the appliance and contact a
qualified service agent immediately. The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they should be collected and removed
immediately.
• Protect your appliance from the atmosphere. Do not expose it to sun, rain, snow,
dust or excessive humidity.
• Materials around the appliance (i.e. cabinets) must be able to withstand a minimum
temperature of 100°C.
• The appliance must not be installed behind a decorative door, in order to avoid
overheating.
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1.3 During use
•When you first use your oven you may notice a slight smell. This is perfectly normal
and is caused by the insulation materials on the heater elements. We suggest that,
before using your oven for the first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the environment in which the product is
installed is well ventilated.
• Take care when opening the oven door during or after cooking. The hot steam
from the oven may cause burns.
• Do not put flammable or combustible materials in or near the appliance when it is
operating.
• Under no circumstances should the oven be lined with aluminium foil as
overheating may occur.
• Always use oven gloves to remove and replace food in the oven.
• Do not place dishes or baking trays directly onto the base of the oven whilst
cooking. The base becomes very hot and damage may be caused to the product.
Do not leave the oven unattended when cooking with solid or liquid oils.
They may catch fire under extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the cooker off and cover the pan
with its lid or a fire blanket.
• If the product will not be used for a long period of time, turn the main control switch
off. Turn the gas valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always in the “0” (stop) position when
the appliance is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food when
removing it from the oven.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
1.4 During cleaning and maintenance
• Make sure that your appliance is turned off at the mains before carrying out any
cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always
use original spare parts and to call our authorised service agents when needed.
This appliance has been designed to be used only for home cooking. Any other
use (such as heating a room) is improper and dangerous. The operating
instructions apply to several models. You may notice differences between these
instructions and your model.
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Important: specifications for the product vary and the appearance of your
appliance may differ from that shown in the figures below:
List of components
Control panel
4. Timer
5. Oven Function Control Knob
6. Oven Thermostat Knob
IV. PRODUCT DESCRIPTION
1. Control panel
2. Oven door handle
3. Oven door
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WARNING : This appliance must be installed by an authorised service
person or qualified technician, according to the instructions in this guide and
in compliance with the current local regulations.
• Incorrect installation may cause harm and damage, for which the manufacturer
accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity
voltage and frequency and/or nature of the gas and gas pressure) and the
adjustments of the appliance are compatible. The adjustment conditions for this
appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are
to be followed safety regulations, proper recycling in accordance with the
regulations, etc).
Instructions for the installer ventilation requirements
• After removing the packaging material from the appliance and its accessories,
ensure that the appliance is not damaged. If you suspect any damage, do not use it
and contact an authorised service person or qualified technician immediately.
• Make sure that there are no flammable or combustible materials in the close
vicinity, such as curtains, oil, cloth etc. which may catch fire.
• The worktop and furniture surrounding the appliance must be made of materials
resistant to temperatures above 100°C.
• The appliance should not be installed directly above a dishwasher, fridge,
freezer, washing machine or clothes dryer.
Installation of the oven
The appliances are supplied with installation kits and can be installed in a
worktop with the appropriate dimensions. The dimensions for hob and oven
installation are given below.
A (mm)
557
min./max. F (mm)
560/580
B (mm)
550
min. G (mm)
555
C (mm)
595
min. H/I (mm)
600/590
D (mm)
575
min. J/K (mm)
5/10
E (mm)
574
V. INSTALLATION
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After making the electrical connections, insert the oven into the cabinet by
pushing it forward. Open the oven door and insert 2 screws in the holes located on
the oven frame. While the product frame touches the wooden surface of the cabinet,
tighten the screws.
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Electrical Connection and Safety
WARNING: The electrical connection of this appliance should be carried out by
an authorised service person or qualified electrician, according to the instructions in
this guide and in compliance with the current local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED.
• Before connecting the appliance to the power supply, the voltage rating of the
appliance (stamped on the appliance identification plate) must be checked for
correspondence to the available mains supply voltage, and the mains electric wiring
should be capable of handling the appliance’s power rating (also indicated on the
identification plate).
uring installation, please ensure that isolated cables are used. An incorrect
connection could damage your appliance. If the mains cable is damaged and needs
to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must
not be bent or compressed. Otherwise the cord may be damaged, causing a short
circuit.
• If the appliance is not connected to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact spacing) must be used in order to meet the
safety regulations.
• The appliance is designed for a power supply of 220-240 V~. If your supply is
different, contact the authorized service personnel or qualified electrician.
• The power cable (H05VV-F) must be of sufficent length to be connected to the
appliance.
• The fused switch must be easily accessible once the appliance has been
installed.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.
Blue
Brown
Yellow+Green
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VI. USING THE PRODUCT
Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol of the desired cooking function. For the
details of different functions see ´Oven Functions`.
Oven thermostat knob
After selecting a cooking function, turn this knob to set the desired temperature. The
oven thermostat light will illuminate whenever the thermostat is in operation to heat
up the oven or maintain the temperature.
Oven Functions
Oven Lamp: Only the oven light will switch on. It will remain on for the duration of
the cooking function.
Defrost Function: The oven’s warning lights will switch on and the fan will start to
operate. To use the defrost function, place your frozen food in the oven on a shelf
in the third slot from the bottom. It is recommended that you place an oven tray
under the defrosting food to catch the water accumulated due to melting ice. This
function will not cook or bake your food, it will only help to defrost it.
Turbo Function: The oven’s thermostat and warning lights will switch on, and the
ring heating element and fan will start operating. The turbo function evenly
disperses the heat in the oven so all food on all racks will cook evenly. It is
recommended that you preheat the oven for about 10 minutes.
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Static Cooking Function: The oven’s thermostat and warning lights will switch on,
and the lower and upper heating elements will start operating. The static cooking
function emits heat, ensuring even cooking of food. This is ideal for making pastries,
cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is
recommended and it is best to use only one shelf at a time in this function.
Fan Function: The oven’s thermostat and warning lights will switch on, and the upper
and lower heating elements and fan will start operating. This function is good for baking
pastry. Cooking is carried out by the lower and upper heating elements within the oven
and by the fan, which provides air circulation, giving a slightly grilled effect to the food.
It is recommended that you preheat the oven for about 10 minutes.
Pizza Function: The oven’s thermostat and warning lights will switch on, and the ring,
lower heating elements and fan will start operating. This function is ideal for baking
food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of
the oven, the lower heating element ensures baking of the food.
Grilling Function: The oven’s thermostat and warning lights will switch on, and the grill
heating element will start operating. This function is used for grilling and toasting foods
on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking
and place food in the centre of the grid. Always place a tray beneath the food to catch
any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven
temperature should be adjusted to 190°C.
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Faster Grilling Function: The oven’s thermostat and warning lights will switch on, and
the grill and upper heating elements will start operating. This function is used for faster
grilling and for grilling food with a larger surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place
food in the centre of the grid. Always place a tray beneath the food to catch any drips
of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
Double Grill and Fan Function: The oven’s thermostat and warning lights will switch
on, and the grill, upper heating elements and fan will start operating. This function is
used for faster grilling of thicker food and for grilling of food with a larger surface area.
Both the upper heating elements and grill will be energised along with the fan to ensure
even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to
stop food sticking and place food in the centre of the grid. Always place a tray beneath
the food to catch any drips of oil or fat. It is recommended that you preheat the oven
for about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
Vap Clean Function: Set the oven function and thermostat to the Vap Clean function
symbol. Pour 200-250ml of water (about 1 cup) into the small tray on the oven base.
Vap Clean runs for approximately 20 minutes and will prepare your oven so that it can
be easily cleaned.
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Cooking table
Function
Dishes

min.
Static
Puff Pastry
2-3-4
170-190
35-45
Cake
2-3-4
170-190
30-40
Cookie
2-3-4
170-190
30-40
Stew
2
175-200
40-50
Chicken
2-3-4
200
45-60
Fan
Puff Pastry
2-3-4
170-190
25-35
Cake
2-3-4
150-170
25-35
Cookie
2-3-4
150-170
25-35
Stew
2
175-200
40-50
Chicken
2-3-4
200
45-60
Turbo
Puff Pastry
2-3-4
170-190
35-45
Cake
2-3-4
150-170
30-40
Cookie
2-3-4
150-170
25-35
Stew
2
175-200
40-50
Grilling
Grilled meatballs
5
200
10-15
Chicken
2-3-4
190
50-60
Chop
4-5
200
15-25
Beefsteak
4-5
200
15-25
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Use of the Visio touch programmer
Function Description
Mode key
Alarm key
Time setting key
Time setting/Temperature
settings for meat probe/ Key lock key
Oven function display
Timer display
Temperature display
Adjusting the Time of Day
When the oven is switched on for the first time after installation, “0.00” will flash on
the display. Press the “M” sensor button, or the “+” and “-” buttons simultaneously.
The colon „ : ” on the display will flash. You can adjust and set the time of day using
the “+” and “-” sensor button.
The time must be set to enable use of the oven functions.
Adjusting the Minute Minder
To set a Minute Minder timer, press the alarm sensor button “ ”, “0.00” will
appear on the Timer display and the “ ” symbol will flash. Use the “+” and “-”
sensor buttons to adjust the desired warning time period while the “ ” symbol is
flashing. Once you have completed setting the time period, wait until the “ ”
symbol stops flashing and remains illuminated. The audible warning time will be
set.
When the timer reaches zero, an audible warning will sound and the “ ”
symbol will flash on the screen. Pressing “+” or “-” will stop the audible warning
and the symbol will disappear from the screen.
Adjusting the Cooking Duration Time
This function helps you to cook for a fixed period of time. Prepare the food
for cooking and put it in the oven. Then, select the desired cooking function and
the temperature. Press the “M” sensor until you see the Duration Time symbol
“I>I” on the Timer display screen. Set the required cooking period using the “+”
and “-” sensor buttons while the timer is in this position. After set the required
cooking period, “AUTO” appear on the timer display screen. When you have
completed the adjustment, wait until the current time of day is displayed on the
screen and until the Duration Time symbol remains illuminated.
When the timer reaches zero, the oven will switch off, an audible warning
will sound and “AUTO” will flash on the screen. Press any sensor button on the
control unit to stop the warning sound, “AUTO” will continue to flash. Press the
“+” and “-” buttons simultaneously to exit “AUTO” mode.
Digital Timer Sound Adjustment
Press and hold the “-” sensor button until you hear an audible 'beep'
sound. After this, each time the “-” button is pressed, a different 'beep' tone
will sound. There are three different types of sound. Select the desired tone
and do not press any other buttons. After a short time, the selected warning
sound will be saved.
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Adjusting the Cooking End Time
This function is used to begin cooking after a certain period of time and for
a specific duration of time. Prepare the food for cooking and put it in the oven.
Then, select the desired cooking function and the temperature.
Press the “M” sensor button until you see the Duration Time symbol “I>I”
and “AUTO” appear on the Timer display screen. Set the required cooking
period using the “+” and “-” sensor buttons while the timer is in this position.
Then, press the “M” sensor button until the “>|” symbol is displayed, the time of
day and the Cooking Duration Time symbol will flash. Adjust the cooking finish
time using the “+” and “-” buttons while the timer is in this position. When you
have completed the adjustment, wait until the current time of day and “>|”
remain illuminated on the Timer display.
The oven will calculate the operating time by deducting the cooking period
from the set finishing time, at which it will stop operating. The timer will give an
audible warning and “AUTO” will continue to flash. Press any timer button to
stop the warning sound, and press the “+” and “-” buttons simultaneously to
exit “AUTO” mode.
Key Lock Function
The key lock is used to avoid unintentional changes being made to the
oven settings. Press and hold the “+” button until you see the key lock symbol
on the display screen. To deactivate the key lock, press and hold the “+” button
until the key lock symbol disappears from the display.
While the key lock is active, only the power button will be usable, all other
buttons will remain locked.
If there is no oven activity for 6 hours while the oven is operating, the oven
will automatically switch off.
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The EasyFix Wire Rack
• Insert the accessory to the correct position inside the oven
• Allow at least a 1 cm space between the fan cover and accessories.
• Take care removing cookware and/or accessories out of the oven. Hot meals or
accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will
recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from 1 to 5.
• Telescopic rails can be positioned on levels T1, T2, 3, 4, 5.
• Level 3 is recommended for single level cooking.
• Level T2 is recommended for single level cooking with the telescopic rails.
• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for the turnspit wire grid positioning with telescopic rails.
The shallow tray
The shallow tray is best used for baking pastries. Put the tray into any rack and push
it to the end to make sure it is correctly placed.
VII. ACCESSORIES
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The wire grid
The wire grid is best used for grilling or for processing food in oven-friendly
containers.
Warning: place the grid to any corresponging rack in the oven cavity correctly
and push it to the end.
The Water Collector
In some cases of cooking, condensation may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position and leave it in this position for 20
seconds. Water will drip to the collector.
Cool the oven and wipe the inside of the door with a dry towel. This procedure must
be applied regularly.
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Warning: Switch off the appliance and allow it to cool before cleaning is to be
carried out.
General Instructions
• Check whether the cleaning materials are appropriate and recommended by the
manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use
caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools
as they may damage the cooker surfaces.
Important
Do not use cleaners that contain particles, as they may scratch the glass, enamelled
and/or painted parts of your appliance.
Should any liquids overflow, clean them immediately to avoid parts becoming
damaged.
Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the inside of the oven
•The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then,
wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean
the oven.
Cleaning the glass parts
• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry cloth.
Cleaning the stainless steel parts (if available)
• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts while they are still hot from cooking. Do
not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless
steel for a long time.
VIII. CLEANING AND MAINTENANCE
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Catalytic Cleaning
Catalytic liners are installed within the oven cavity. These are the matte-finished, light-
coloured panels on the sides and/or the matte-finished panel at the rear of the oven.
They work by collecting any grease and oil residue during cooking.
The liner self-cleans by absorbing fats and oils and burning them to ash, which can then
be easily removed from the floor of the oven with a damp cloth. The lining must be porous
to be effective. The liner may discolour with age.
If a large amount of fat is spilled onto the liner it may reduce its efficiency. To overcome
this problem, set the oven to maximum temperature for about 20 - 30 minutes. After the
oven has cooled, wipe out the floor of the oven.
Manual cleaning of the catalytic liners is not recommended. Damage will occur if a soap-
impregnated steel wool pad or any other abrasives are used. In addition, we do not
recommend the use of aerosol cleaners on the liners. The walls of a catalytic liner may
become ineffective due to excess grease.
The excess grease can be removed with a soft cloth or sponge soaked in hot water,
and the cleaning cycle can be carried out as described above.
Removal of the Catalytic Liner
To remove the catalytic liner, remove the screws holding each catalytic panel to the oven.
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Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water
immediately. If these stains are not cleaned and allowed to dry on the surfaces they
are on, they should NOT be rubbed with hard objects (pointed objects, steel and
plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing
high levels of alcohol, stain removers, degreasers, surface abrasive chemicals.
Otherwise, corrosion may occur on the powder painted surfaces, and stains may
occur. The manufacturer will not be held responsible for any damage caused by the
use of inappropriate cleaning products or methods.
Removal of the oven door
Before cleaning the oven door glass, you must remove the oven door, as shown
below.
1. Open the oven door
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.
3. Close the door until it almost reaches the fully closed position and remove the door
by pulling it towards you.
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