Heinner HCE-452BK User manual

ELECTRIC OVEN
Model: HCE-452BK
www.heinner.ro
•Electric oven with two hot plates
•Power: 3200W
•Capacity: 45L

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Thank you for purchasing this product!
I. INTRODUCTION
Before using the appliance, please read carefully this instruction manual and keep it for future
reference.
This instruction manual is designed to provide you with all required instructions related to the
installation, use and maintenance of the appliance.
In order to operate the unit correctly and safety, please read this instruction manual carefully before
installation and usage.
II. CONTENT OF YOUR PACKAGE
➢Electric oven
➢User manual
➢Warranty card

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III. SAFETY MEASURES
When using your electric oven, basic safety precautions should always be observed,
including the following:
1. Do not touch hot surfaces, use handles or knobs.
2. To protect against electric shock, do not immerse cord, plug or any parts of the
oven in water or any other liquids.
3. Do not let cord hang over edge of table or counter, or touch hot surfaces.
4. Do not operate appliance with damaged cord or plug or after the appliance
malfunctions or has been damage in any manner. Return appliance to the
nearest authorized service facility for examination, repair or adjustment.
5. The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
6. Do not place on or near a hot gas or electric burner.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning.
8. To disconnect, turn the timer to OFF, then remove the plug. Always hold the
plug, and never pull the cord.
9. Do not cover crumb tray or any part of the oven with metal foil. This may cause
the oven to overheat.
10. Use extreme caution when removing the tray, racks or disposing of hot grease
or other hot liquids.
11. Do not clean the inside of the oven with metal scouring pads, pieces can break
off the pad and touch electrical parts, creating a risk of electric shock.
12. Oversized foods or metal utensils must not be inserted in an electric oven as
they may create a fire or risk of electric risk.
13. A fire may occur if the oven is covered or touching flammable material,
including the curtains, draperies, walls, and the like, when in operation. Do not
store any item on top of the appliance when in operation.
14. Extreme cautions should be exercised when using cooking or baking containers
constructed of anything other than metal or ovenproof glass.
15. Be sure that nothing touches the top or bottom elements of the oven.
16. Do not place any of the following materials in the oven: cardboard, plastic,
paper, or anything similar.
17. Do not store any materials other than manufacturer’s recommended
accessories in this oven when not in use.
18. Always wear protective, insulated oven gloves or use a special handle when
inserting or removing items from the hot oven.
19. This appliance has a tempered, safety glass door. The glass in stronger than
ordinary glass and more resistant to breakage. Tempered glass can still break
around edges. Avoid scratching door surface or nicking edges.
20.

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20. Do not use outdoors.
21. Do not use appliance for other than intended use.
22. The appliance can be used by children aged from 8 years and above and
persons with reduced physical sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards involved.
23. Children shall not play with the appliance.
24. Cleaning and user maintenance shall not be made by children unless they are
old than 8 and supervised.
25. Keep the appliance and its cord out of reach of children less than 8 years.
26. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
27. This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
28. Children should be supervised to ensure that they do not play with the
appliance.
29. The temperature of accessible surfaces may be high when the appliance is
operating.
30. The appliances are not intended to be operated by means of an external timer
or separate remote-control system.
31. The rear surface of appliances which, according to the instructions, shall be
placed against a wall.

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A: Housing
B: Front frame
C: Hot plate knob
D: Power indicator light
E: Temperature knob
F: Function knob
G: Timer
H: Oven foot
I: Upper door frame
J: Door handle
K: Lower door frame
L: Tray handle
M: Crumb tray
N: Bake tray
O: Wire rack
P: Right plate
Q: Left plate
IV. DESCRIPTION

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VI. USING INSTRUCTIONS
Before using your electric oven for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer knob is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you
are ready to use your new oven.
5. After re–assembling your oven, we recommend that you run it at the highest
temperature (230℃) on the Toast Function ( ) for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also remove all
traces of odor initially present.
NOTE: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
Please familiarize yourself with the following oven functions and accessories prior to first
use:
- HOT PLATE CONTROL: Choose left plate ( ) working (1000W), or right plate
( ) working (600W), or left and right hot plate working together ( ) (1000W +
600W). Hot plates can work separately or work with oven at the same time.
- TEMPERATURE CONTROL:choose the desired temperature from 100℃to 230℃for
cooking.
- FUNCTION CONTROL: There are 6 functions selection and 4 rack positions inside the
oven for a variety of cooking needs:
Grill ( ): Only upper heating elements work, suitable for broiling fish, steak, poultry,
pork chops, etc.
Bake ( ): Only lower heating elements work, suitable for baking cakes, pies, cookies
etc food that don’t need browning or crispy surface, or stewing food in a pot.
Toast ( ): Both upper and lower heating elements work together, suitable for
toasting bread, muffins, frozen waffles, pizza etc.
Rotisserie ( ): The upper heating elements and rotisserie motor work together,
suitable for cooking a whole chicken, fish, pork, beef etc.
Convection & Grill ( ): Upper heating elements work together with convection fan,
suitable for broiling fish, steak, poultry, chops, etc.
Convection & Bake ( ): Only lower heating elements work, suitable for baking cakes,
pies, cookies etc food that don’t need browning or crispy surface.
Convection & Toast ( ): Both upper and lower heating elements work together,
suitable for toasting bread, muffins, frozen waffles, pizza etc.
- TIMER CONTROL: You could choose up to 60 minutes for cooking. Time can be adjusted
during cooking process. There is a bell ring at the end of the programmed time. The oven
stops automatically when the time you set expires.
- POWER “ON” INDICATOR LIGHT: It’s illuminated whenever the timer is turned on.
- OVEN LAMP: It’s illuminated when the oven is turned on, convenient for observing the
cooking procedure.
- BAKE TRAY: For use in broiling and roasting meat, poultry, fish and various other foods.
Also, be used as a drip pan to catch the oil drippings.

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VII. HOW TO USE CONVECTION
Convection cooking combines hot air movement by means of a fan blowing with the
regular features (broil, bake and toast). Convection cooking provides faster cooking in
many cases than regular radiant type toaster oven. The fan gently sends hot air to every
area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces
more even temperature all around the food by hot air movement, so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps keep
the kitchen cooler. Convection air is superheated and it circulates around the food so it
cooks food significantly faster than conventional ovens.
The convection fan works when you choose Convection & Grill ( ) Function, or
Convection & Bake ( ) function, or Convection & Toast ( ) function;
- WIRE RACK: For toasting, baking, and general cooking in casserole dishes and standard
pans.
- TRAY HANDLE: Allows you to pick up the wire rack, and bake tray when they are hot.
- CRUMB TRAY: Allows you to collect the residue of toast, pizza, cake etc or meat oil
drippings.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot
container from a hot oven. Always use the tray handle, or an oven mitt when removing hot
items from the oven.

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For best results, it is recommended that you preheat the oven for 15 minutes on 230℃.
Operation
Place food on the wire rack and slide into the top rack position. Food should be
placed as close as possible to the top heating element without touching it.
Put bake tray at the lowest rack position to catch possible dripping.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to Grill ( ) function or Convection & Grill ( ) Function
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When broiling is complete, the oven stops automatically. Turn the third knob to “OFF”
position.
Please note that the BAKE function uses only the bottom heating elements. For best
results, it is recommended that you preheat the oven for 15 minutes on 230℃.
Operation
Place food on the wire rack or bake tray and slide into the lowest rack position.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to Bake ( ) function or Convection & Bake ( ) function;
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When baking is complete, the oven stops automatically. Turn the third knob to
“OFF” position.
Positioning of the Wire Racks
Cookies –Use bottom and middle Support Guides.
Layer Cakes –Use bottom Support Guide only (bake one at a time).
Pies –Use bottom and middle Support Guides.
VIII. HOW TO USE BAKE
VII. HOW TO USE GRILL

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VIII. HOW TO USE TOAST
Please note that the TOAST function uses all the heating elements. Large capacity oven
allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes.
When toasting only 1or 2 items, place food on the bake rack in the center of the oven.
Operation
Place food on the wire rack and slide into the middle rack position.
Set temperature knob to appropriate temperature.
Set function knob to Toast ( ) function or Convection & Toast ( ) function;
Make sure the crumb tray is placed at the bottom of inside oven.
Turn time knob to your desired cooking time.
When toast is completed, bell will ring to signal the end of the toast cycle, the oven
stops automatically. Turn the function knob to “OFF” position.
Note: Wire Rack should be positioned in the middle of the oven with the indentations
pointing down.
VIII. HOW TO USE HOT PLATE
RIGHT HOTPLATE (600W)
Operation:
Place food to be cooked onto the right hotplate.
Turn the hot plate control knob to the position
Turn timer knob to your desired cooking time.
When the set time is reached, there will be “Bing” to signal the end of the cooking, the
left plate stops working, turn the hot plate knob to “OFF” position.
LEFT HOTPLATE (1000W)
Operation:
Place food to be cooked onto the left hotplate.
Turn the hot plate control knob to the position
Turn timer knob to your desired cooking time.
When the set time is reached, there will be “Bing” to signal the end of the cooking,
both plates stop working, turn the hot plate knob to “OFF” position.

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IX. CLEANING AND MAINTENANCE
Clean the appliance every time after use.
1. Remove the plug from the wall socket and allow the appliance to cool down
completely.
2. Use warm water with a small amount of washing-up liquid to clean the baking tray,
the grille and the removal tool. Rinse the items with plenty of water and dry them
thoroughly.
3. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry
them thoroughly.
4. Place all the items back in the oven and store the oven
Make sure the plug has been removed from the plug socket before cleaning the
appliance.
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or
hard brushes) to clean the appliance.
Never immerse the appliance, the power cord or the plug-in water or any other fluid.
LEFT & RIGHT HOTPLATE TOGETHER (1000W + 600W)
Operation:
Place food to be cooked onto the left hotplate and right hot plate.
Turn the hot plate control knob to the position
Turn timer knob to your desired cooking time.
When the set time is reached, there will be “Bing” to signal the end of the cooking, both
plates stop working, turn the hot plate knob to “OFF” position.
The hot plates can be operated with the oven on at the same time, but we advise that
you do it only using 1 hot plate at a time, in order to avoid your house circuit breaker
from becoming overloaded. It is possible however to operate both hot plates and oven
simultaneously.