Holstein Housewares HF-09026RM User manual

ALL IN 1 SNACK STATION
MÁQUINA PARA MERIENDA TODO EN UNO
THIS MANUAL IS FOR USE WITH ALL
ITEMS WITH THE MODEL NUMBER:
HF-09026RM
ESTE MANUAL DE USUARIO APLICA
PARA TODOS LOS PRODUCTOS CON
EL NÚMERO DE MODELO:
HF-09026RM
READ THIS MANUAL BEFORE USING THE PRODUCT AND SAVE FOR FUTURE REFERENCE
LEA ESTE MANUAL ANTES DE USAR EL ARTEFACTO Y GUÁRDELO PARA REFERENCIA

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8 . To disconnect the appliance from an electrical outlet, pull directly on the
plug; DO NOT pull on the power cord.
9 . Do NOT put any stress on the power cord where it connects to the
appliance, as the power cord could fray and break.
10. Do NOT operate the appliance if it malfunctions, or if it is dropped or
damaged.
11. This appliance has NO user-serviceable parts. Do NOT attempt to
examine or repair this appliance yourself. ONLY qualied and approved
service personnel should perform servicing.
12. This appliance is intended for HOUSEHOLD and INTERIOR USE ONLY
and cannot be used for any other purpose. This item is NOT a toy.
13. Keep the appliance out of the reach of children and pets. This appliance
is NOT intended to be used by children and strict supervision is
necessary when used near children.
14. Do NOT leave the appliance unattended while it is in use.
15. Do NOT use any attachments or accessories that are not recommended
or sold and approved by the manufacturer for this appliance.
16. Always operate the appliance on a dry, at, stable, heat-resistant
surface to avoid accidents.
17. Do NOT move the appliance while it is in use. Always let it cool before
moving.
18. Do NOT let cord hang over the edge of a table or counter.
19. Use an oven mitt when opening and closing the lid for safety.
IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES,
BASIC SAFETY PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED TO PREVENT THE
RISK OF FIRE, ELECTRIC SHOCK, BURNS, OR
OTHER INJURIES OR DAMAGES.
1 . Read all instructions before using this appliance.
2 . Always unplug the appliance from the electrical outlet before relocating,
servicing, or cleaning it.
3 . Keep hands and utensils out of the appliance when using. Do not touch
hot surfaces. CAUTION: Surface becomes hot during use.
4 . Do NOT plug/unplug the appliance into/from the electrical outlet with
your hands wet.
5 . Do NOT operate the appliance if the power cord is cut, damaged, or if
the wires are exposed.
6 . Keep the power cord and appliance AWAY from heated surfaces,
including stovetops, burners or heated ovens.
7 . Do NOT immerse in or expose the base, power cord, or plug to water or
any other liquids. NEVER use this appliance near water or wet surfaces.

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WARNING: During the rst few minutes of initial use, you may notice
a little smoke and/or a slight odor. This is normal and should quickly
disappear. It will not recur after appliance has been used a few times.
SAVE THESE INSTRUCTIONS!
ADDITIONAL SAFEGUARDS
DO NOT OPERATE APPLIANCE IF THE
POWER CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR
STOPS WORKING ENTIRELY.
• EXTENSION CORDS
A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer
detachable power-supply cords or extension cords are available and may
be used if care is exercised in their use. If a longer detachable power-supply
cord or extension cord is used:
1 . The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2 . The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over, snagged, or pulled
on unintentionally by children or the user.
• POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a polarized
outlet only one way. If plug does not t fully into the outlet, reverse the plug.
If it still does not t contact a qualied electrician. Do not attempt to modify
the plug in any way.
HOW TO OPERATE
BEFORE FIRST USE:
1 . Unpack the appliance and all parts. Remove all packaging materials,
including any stickers or labels.
2 . Read these instructions carefully.
3 . Clean the interior surface of the appliance with a damp cloth. Wipe
dry with a soft cloth immediately. Do not use abrasive materials. Wipe
down the exterior with a soft dry cloth.
4 . NEVER IMMERSE APPLIANCE OR CORD IN WATER OR ANY OTHER LIQUID.
5 . Position the appliance on a stable, dry, level, heat-resistant surface near
an electrical outlet.
6 . Unroll the electrical cord.
7 . Operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.

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7 . Close the lid after plugging in the appliance, and pre-heat. Note: When
green light turns o it is ready to cook rst batch (aprox 5 min).
8 . Pour in the batter for Cupcakes/Waes in to the shapes of the bottom
cooking plate; make sure not to overll as the batter will expand as it
cooks. If grilling a Panini, place on top of lower grill plate.
9 . Close the lid and let cook for approximately 7-10 minutes, or until fully
cooked. If grilling Panini, cook until desired temperature.
10. After the Cupcakes/Waes/Paninis are ready, carefully remove them by
using an oven mitt and a heat resistant wood or plastic spatula. DO NOT
use metal utensils because they will scratch and damage the non-stick
coated surface.
11. If cooking more than one batch in a session, after removing the rst
batch, allow the item to cool for 5 min before the next batch.
12. As soon as you are nished cooking, unplug the appliance and allow it
cool.
CLEANING
Proper maintenance will ensure years of service of your appliance. Clean the
appliance after every use following these steps. This appliance contains no
user serviceable parts and requires little maintenance.
WARNING: The surfaces of the item will get very hot during use,
unplug the appliance and allow cooling before cleaning.
1 . Clean the interior and exterior surfaces of the pie maker with a damp
cloth or sponge. Wipe dry with a soft cloth.
CAUTION: The surfaces of the appliance get hot. To avoid accidental
burns, scalping or steam being released while cooking, always open
and close the lid by using an oven mitt.
FOR HOUSEHOLD USE ONLY
USING THE APPLIANCE:
1 . This appliance is intended ONLY for household use of baking cupcakes
or waes, and grill paninis
2 . To bake cupcakes or wae sticks prepare batter following the
instructions of the selected recipe.
3 . Release the safety lock and lift the lid to the open position.
4 . Coat the non-stick surface with a small amount of vegetable oil. This
can be done with a paper towel or with a non-stick cooking oil spray.
Wipe o any excess oil. It is recommended to periodically do this after
use to maintain the quality of the non-stick coating.
5 . Check and conrm the voltage of the appliance is the same as the outlets.
Then, plug electrical cord into the outlet carefully on a separate outlet
from other appliances to prevent the circuit from being overloaded.
6 . The red and green indicator light will turn on as soon as you connect
the appliance. The green indicator light will turn o when the appliance
reaches the maximum operating temperature. The appliance is ready
to cook as soon as the green light turns o. Note: the green indicator
light will turn on and o; it does not reect cooking completion only
temperature cycles from min to max.

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2 . To remove dough baked onto the cooking surface, pour a small amount
of cooking oil onto the hardened batter. After 5 minutes, carefully wipe
with a paper towel or dry cloth.
3 . NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
PIE MAKER, AS THOSE MAY DAMAGE THE SURFACES.
CAUTION:
DO NOT IMMERSE THE APPLIANCE, THE POWER CORD OR
THE PLUG INTO WATER OR ANY LIQUIDS.
STORAGE
1 . After following the steps of cleaning and maintenance, collect the
power cord.
2 . Store the appliance in a dry and clean place.
SPECIFICATIONS
Before using the appliance, verify that the domestic supply voltage matches
the specications indicated on the appliance.
PARTS
120V~60Hz 1000W
LID LATCH
BUTTON TO REMOVE PLATE
UPPER NON-STICK PLATE
BOTTOM
NON-STICK
PLATE NON-SLIP BASE
SPATULAS

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HOW TO CHANGE PLATES
Slide the button below.
Lift the plate and remove it.
1
2
INTERCHANGABLE PLATES STORAGE BASE
TIPS
• Place food on a rack to let cool for a few minutes. Do not stack one
above the other. The food can turn soft.
• Cover the plates with a small amount of vegetable oil. This can be done
with a paper towel or with cooking oil spray. Wipe o excess oil. It is
recommended to periodically do this step after each use to maintain
quality of the plate.
• Allow food to cool for a few minutes and enjoy.
TIPS FOR CUPCAKES AND WAFFLE STICKS
• Do not overll as it will cause spills.
• Make sure the batter is thick and not too runny.
• Do not use old mix to make batter. Results are best when using freshly
made mixture.
FOR HOUSEHOLD USE ONLY
CAUTION: Wait for the
plates to cool down
before changing.
HOW TO CHANGE PLATES
Lift the plate and remove it.
1
2
CAUTION: Wait for the
plates to cool down
before changing.

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STEPS TO MAKE CUPCAKES
AND WAFFLES STICKS
Coat with cooking oil spray. Pour
in the mixture.
Do not overll.
Let cool, serve and enjoy!
Close the lid and bake.
21
3
Place the plate you want to use.
Press the plate down.
3
4
Note: Make sure the 2 tabs of
the plates t into the holes of
the appliance.

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Vanilla Cupcakes
Red Velvet Cupcakes
Dulce de Leche Cupcakes
Coconut Wae Sticks
Coee Cream Wae Sticks
Cherry Wae Sticks
Reuben Panini
Italian Panini
Ham, Apples and Gruyere Panini
Recipe Book
Holstein’s
Ingredients:
• 1/4 cup softened butter
• 1/3 cups powdered sugar
• 3 large eggs
• 2/3 cup all purpose our
• 1/2 tsp vanilla extract
Steps:
• Mix all of your dry ingredients together in a large bowl. Then, slowly add
your wet ingredients to the mix.
• Follow the steps to make cupcakes. (pg.13) and bake for 7- 10 minutes.
• Serve with white chocolate frosting.
• Enjoy!
Vanilla
Cupcakes
Note: All recipes make various batches

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Ingredients:
• 2 cups our
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tbs of cocoa powder
• 2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 oz red food coloring
• 1 tsp white distilled vinegar
• 1/2 cup hot coee
Red Velvet
Cupcakes
Note: All recipes make various batches
Ingredients:
• 1/4 cup butter softened
• 2/3 cup brown sugar
• 2 eggs
• 1/3 cup milk
• 1 cup our
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup melted caramel
Steps:
• Mix together your dry ingredients.
• Mix in your eggs, milk, caramel and butter.
• Follow the steps to make cupcakes (pg.13) and bake for 7- 10 minutes.
• In a separate bowl beat together your brown sugar, heavy cream, butter
and confectioners sugar.
• Spread over cupcakes and enjoy! Bake for 7-10 minutes.
Frosting:
• 1/3 cup brown sugar
• 2 tbs heavy cream
• 2 tbs butter
• 1/3 cup confectioners’ sugar
Dulce de Leche
Cupcakes
Note: All recipes make various batches
Steps:
• In a medium bowl whisk together our, baking soda, cocoa powder,
and salt.
• In a large bowl combine sugar and vegetable oil.
• Mix in eggs, buttermilk, vanilla, and red food coloring.
• Stir in coee and white vinegar.
• Mix wet and dry ingredients together.
• Follow steps to make cupcakes (pg.13) and bake for 7- 10 minutes.
• Serve and enjoy!

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Steps:
• Mix all of your dry ingredients together in a large bowl. Then, slowly add
your wet ingredients to the mix.
• Follow the steps to make wae sticks (pg.13) and bake for 7- 10 minutes.
• Serve with vanilla frosting and sprinkle sweetened shredded coconut
on top.
• Enjoy!
Steps:
• In a saucepan melt butter and chocolate together.
• In a small bowl beat the eggs, sugar and vanilla.
• Add in the chocolate.
• Mix in our and baking soda.
• Follow the steps to baking wae sticks (pg.13) and bake for 7- 10
minutes.
• Combine cream and coee in small bowl.
• In a separate bowl mix cream, butter and powdered sugar.
• Spread over wae sticks and enjoy.
Ingredients:
• 1/2 cup of softened butter
• 1 cup sugar
• 2 extra-large eggs
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1 1/2 cups all purpose our
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup buttermilk
• 14 oz sweetened, shredded
coconut
Ingredients:
• 1/2 cup butter
• 3 oz unsweetened chocolate
• 2 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 2/3 all purpose our
• 1/4 tsp baking soda
• 1 tbs heavy cream
• 1 tsp coee
• 2 tbs butter
• 1 cup powder sugar
Coconut
Waffle Sticks
Note: All recipes make various batches
Coffee Cream
Waffle Sticks
Note: All recipes make various batches