Holstein Housewares HF-09042 User manual

EASTER TREAT MAKER
MÁQUINA PARA GALLETAS DE PASCUA
THIS MANUAL IS FOR USE WITH ALL
ITEMS WITH THE MODEL NUMBER:
HF-09042
ESTE MANUAL DE USUARIO APLICA
PARA TODOS LOS PRODUCTOS CON
EL NÚMERO DE MODELO:
HF-09042
READ THIS MANUAL BEFORE USING THE PRODUCT AND SAVE FOR FUTURE REFERENCE
LEA ESTE MANUAL ANTES DE USAR EL ARTEFACTO Y GUÁRDELO PARA REFERENCIA

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IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES,
BASIC SAFETY PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED TO PREVENT THE
RISK OF FIRE, ELECTRIC SHOCK, BURNS, OR
OTHER INJURIES OR DAMAGES.
1 . Read all instructions before using this appliance.
2 . Always unplug the appliance from the electrical outlet before relocating,
servicing, or cleaning it.
3 . Keep hands and utensils out of the appliance when using it. Do not
touch hot surfaces. CAUTION: Surface becomes hot during use.
4 . Do NOT plug/unplug the appliance into/from the electrical outlet with
your hands wet.
5 . Do NOT operate the appliance if the power cord is cut, damaged, or if
the wires are exposed.
6 . Keep the power cord and appliance AWAY from heated surfaces,
including stovetops, burners, or heated ovens.
7 . Do NOT immerse in or expose the base, power cord, or plug into
water or any other liquids. NEVER use this appliance near water or wet
surfaces.

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8 . To disconnect the appliance from an electrical outlet, pull directly on the
plug; DO NOT pull on the power cord.
9 . Do NOT put any stress on the power cord where it connects to the
appliance, as the power cord could fray and break.
10. Do NOT operate the appliance if it malfunctions, or if it is dropped or
damaged.
11. This appliance has NO user-serviceable parts. Do NOT attempt to
examine or repair this appliance yourself. ONLY qualied and approved
service personnel should perform servicing.
12. This appliance is intended for HOUSEHOLD and INTERIOR USE ONLY
and cannot be used for any other purpose. This item is NOT a toy.
13. Keep the appliance out of the reach of children and pets. This appliance
is NOT intended to be used by children and strict supervision is
necessary when used near children.
14. Do NOT leave the appliance unattended while it is in use.
15. Do NOT use any attachments or accessories that are not recommended
or sold and approved by the manufacturer for this appliance.
16. Always operate the appliance on a dry, at, stable, and heat-resistant
surface to avoid accidents.
17. Do NOT move the appliance while it is in use. Always let it cool down
before moving it.
18. Do NOT let the cord hang over the edge of a table or counter.
19. Use an oven mitt when operating the appliance for safety.

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WARNING: During the rst few minutes of initial use, you may notice
a little smoke and/or a slight odor. This is normal and should quickly
disappear. It will not recur after appliance has been used a few times.
SAVE THESE INSTRUCTIONS!
ADDITIONAL SAFEGUARDS
DO NOT OPERATE THE APPLIANCE IF THE
POWER CORD SHOWS ANY DAMAGE, OR IF
THE APPLIANCE WORKS INTERMITTENTLY,
OR STOPS WORKING ENTIRELY.
• EXTENSION CORDS
A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer
detachable power-supply cords or extension cords are available and may
be used if care is exercised in their use. If a longer detachable power-supply
cord or extension cord is used:
1 . The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2 . The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over, snagged, or pulled
on unintentionally by children or the user.

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• POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a polarized
outlet only one way. If the plug does not t fully into the outlet, reverse the
plug. If it still does not t, contact a qualied electrician. Do not attempt to
modify the plug in any way.
HOW TO OPERATE
BEFORE FIRST USE:
1 . Unpack the appliance and all parts. Remove all packaging materials,
including any stickers or labels.
2 . Read these instructions carefully.
3 . Clean the interior surface of the appliance with a damp cloth. Wipe
dry with a soft cloth immediately. Do not use abrasive materials. Wipe
down the exterior with a soft dry cloth.
4 . NEVER IMMERSE THE APPLIANCE OR CORD INTO WATER OR ANY OTHER
LIQUID.
5 . Position the appliance on a stable, dry, level, and heat-resistant surface
near an electrical outlet.
6 . Unroll the electrical cord.
7 . Operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.

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CAUTION: The surfaces of the appliance get hot. To avoid accidental
burns, scalping, or steam being released while cooking, always
manipulate the appliance by using an oven mitt.
FOR HOUSEHOLD USE ONLY
USING THE APPLIANCE:
1 . This appliance is intended ONLY for household use.
2 . Prepare cake pop mix following the recipe instructions.
3 . Lift the lid to the open position.
4 . Coat the non-stick surface with a small amount of vegetable oil. This
can be done with a paper towel or with a non-stick cooking oil spray.
Wipe o any excess oil. It is recommended to periodically do this after
use to maintain the quality of the non-stick coating.
5 . Check and conrm the voltage of the appliance is the same as the
outlets. Then, plug in electrical cord carefully into a separate outlet from
other appliances to prevent the circuit from being overloaded.
6 . Close the appliance after plugging in, and allow it to pre-heat.
7 . The red indicator light will turn on as soon as you connect the
appliance. The green indicator light will turn on when the appliance
reaches the maximum operating temperature. The appliance is ready
to cook as soon as the green light turns on. Note: the green indicator
light will turn on and o; it does not reect cooking completion, only
temperature cycles from min to max.
8 . Open the appliance carefully with an oven mitt, grabbing it by the cool
touch handle.

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9 . Pour in the batter into the lower plate; do not overll as the batter will
expand as it cooks.
10. After the treats are ready, carefully remove them by using an oven mitt
and a heat resistant wood or plastic spatula. DO NOT use metal utensils
because they will scratch and damage the non-stick coated surface.
11. If cooking more than one batch in a session, after removing the rst
batch, allow the appliance to cool down for 5 minutes before the
next batch. NOTE: DO NOT USE THE APPLIANCE FOR MORE THAN 15
MINUTES NON-STOP.
12. As soon as you are nished cooking, unplug the appliance and allow it to
cool down.
CLEANING
Proper maintenance will ensure years of service of your appliance. Clean the
appliance after every use following these steps. This appliance contains no
user serviceable parts and requires little maintenance.
WARNING: The surfaces of the item will get very hot during use,
unplug the appliance and allow cooling down before cleaning.
1 . Clean the interior and exterior surfaces of the appliance with a damp
cloth or sponge. Wipe dry with a soft cloth.
2 . To remove batter/dough baked onto the cooking surface, pour a small
amount of cooking oil onto the hardened batter. After 5 minutes,
carefully wipe with a paper towel or dry cloth.
3 . NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
APPLIANCE , AS THOSE MAY DAMAGE THE SURFACES.

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CAUTION:
DO NOT IMMERSE THE APPLIANCE, THE POWER CORD OR
THE PLUG INTO WATER OR ANY LIQUIDS.
STORAGE
1 . After following the steps of cleaning and maintenance, collect the
power cord.
2 . Store the appliance in a dry and clean place.
SPECIFICATIONS
Before using the appliance, verify that the domestic supply voltage matches
that indicated on the appliance.
120V~60Hz 750W

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PARTS
UPPER
NON-STICK
COATED
PLATE
BOTTOM
NON-STICK
COATED
PLATE
NON-SLIP
BASE

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STEPS
1. Prepare batter/mix.
2. Plug in the item, and pre-heat.
3. Open the lid and pour in the batter into the lower plate.
4. Close the lid.
5. Allow it to cook for 7-10 minutes, or until fully cooked.
6. Remove treats with a wooden, heat resistant plastic, or silicone spatula.
7. Repeat steps 1-6 for subsequent batches.
TIPS
• Use boxed cake mix for easy and consistent recipes.
• Make sure to ll in the bottom cooking plate completely, but do not
overll. So when you close the appliance, the top plate becomes in
contact for even cooking.
RECIPE NOTIFICATION
• The recipe servings are subject to the quality of the ingredients, the
cooking conditions, and the amount of batter used per treat among
other variables. Please note that the serving size varies per recipe.
FOR HOUSEHOLD USE ONLY

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Vanilla Treats
Raspberry Lemon Treats
Chocolate Treats
Red Velvet Treats
Peaches and Cream Treats
Blueberry Treats
Caramel Treats
Shortcake Treats
Coconut Treats
Carrot Treats
Lemon Treats
Recipes

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Vanil la
Treats
Ingredients:
Steps:
• 3/4 cup of sugar
• 1 1/2 cups of our
• Pinch of salt
• 1/2 tbsp of baking powder
• 1/2 cup of melted butter
• 1/2 cup of milk
• 1 egg
• 2 tsp of vanilla extract
• Stir together dry ingredients, add in butter, milk, egg, and vanilla.
• Mix well together.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.

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Raspberry Lemon
Treats
Ingredients:
Steps:
• 1/2 cup of butter
• 1 cup of brown sugar
• 1 tbsp of lemon zest
• 1 tsp of vanilla extract
• 1 large egg
• 2 1/4 cups of our
• 3/4 tsp of baking powder
• 1/4 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of milk
• 3/4 cup of heavy cream
• 1 cup of mashed raspberries
• In a medium bowl, beat your butter, 1 cup brown sugar, and lemon zest
together.
• Then add the vanilla and egg.
• Slowly, add in the our, baking soda, baking powder, salt, and milk. Mix
until smooth. Fold in the raspberries.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.

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Chocolate
Treats
Ingredients:
Steps:
• 1 cup of our
• 1 1/2 cups of sugar
• 1/3 cup of cocoa
• 3/4 cup of milk
• 1/3 cup of melted butter
• 1 egg
• 1 egg yolk
• 1/2 tsp of salt
• 1/2 tsp of vanilla
• 1/4 tsp of baking powder
• 1/4 cup of vegetable oil
• Mix together your dry ingredients.
• Then slowly add in your liquids and stir well together.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.

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Red Velvet
Treats
Ingredients:
Steps:
• 1/2 tsp of vinegar
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 3/4 cup of sugar
• 1 egg
• 1/2 cup of vegetable oil
• 1/2 cup of buttermilk
• 1 1/2 cups of our
• 1 tbsp of red food coloring
• 1/2 cup of coee
• 2 tbsp of cocoa
• 1/2 tsp of salt
• 1 tsp of vanilla extract
• Whisk together our, baking soda, baking powder, cocoa powder, and salt.
• Combine the sugar and vegetable oil, then mix in the eggs, buttermilk,
vanilla, and red food coloring.
• Stir in the coee and vinegar.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.

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Peaches & Cream
Treats
Ingredients:
Steps:
• 1 peach, pealed and sliced
• 2 tbsp of lemon juice
• 1/2 cup of butter
• 3/4 cup of sugar
• 2 eggs
• 1 1/3 tsp of vanilla extract
• 1 1/2 cups of our
• 1/2 tsp of salt
• 1 1/2 tsp of cinnamon
• 1 tsp of baking powder
• 2 tbsp of cream
• In a large bowl, blend the lemon juice and peach together until pureed.
• Beat in the butter and sugar.
• Add your eggs and vanilla.
• Slowly, add your dry ingredients and blend until smooth.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.

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• In a large bowl, blend the lemon juice and peach together until pureed.
• Beat in the butter and sugar.
• Add your eggs and vanilla.
• Slowly, add your dry ingredients and blend until smooth.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.
Blueberry
Treats
Ingredients:
Steps:
• 1 1/2 cups of our
• 1/2 tsp of baking powder
• 1/2 tsp of salt
• 1/4 tsp of baking soda
• 5 tbsp of butter
• 2/3 of sugar
• 1 tsp of vanilla extract
• 1 egg
• 1/3 cup of buttermilk
• 3/4 cup of blueberries
• Mix your dry ingredients together in a large bowl.
• Then pour in the remainder excluding the blue berries.
• Mix until smooth.
• Then, fold in your blueberries.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.

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Caramel
Treats
Ingredients:
Steps:
• 2 cups of caramel syrup
• 8 tbsp of butter
• 1 cup of sugar
• 2 eggs
• 2 cups of our
• 3 tsp of baking powder
• 1/2 tsp of salt
• 3/4 cup of milk
• 1 tsp of vanilla extract
• Beat the butter and sugar together. Add in the eggs and caramel syrup.
• Mix together the dry ingredients and add into your egg mixture.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Serve with powdered sugar.

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• Beat the butter and sugar together. Add in the eggs and caramel syrup.
• Mix together the dry ingredients and add into your egg mixture.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Serve with powdered sugar.
Strawberry
Shortcake Treats
Ingredients:
Steps:
• 4 tbsp of butter (softened)
• 1 1/2 cups of our
• 1 tsp of vanilla extract
• 1 egg
• 1/2 cup of sugar
• 1/2 cup of milk
• Fresh strawberries
• 1/4 cup strawberry syrup
• Mix all your wet ingredients in a large bowl together.
• Add your dry ingredients and fold in the strawberries.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.

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Coconut
Treats
Ingredients:
Steps:
• 1 whole yellow cake box mix
• 2 cups of sour cream
• 1 tsp of vanilla extract
• 5 cups of shredded coconut
• 1 cup of powdered sugar
• Prepare the yellow cake recipe following box instructions.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• In a bowl, mix the sour cream, vanilla, and shredded coconut together.
Add powdered sugar and mix well.
• Decorate to your preference.