HOMCOM 800-065 User manual

ASSEMBLY INSTRUCTION
INcsb004_US_CA
800-065_800-065V80
READ AND SAVE THIS INSTRUCTION FOR FUTURE USE
EN:INSTRUCTION MANUAL
FR: Manuel d'instructions

CONTENTS
IMPORTANT SAFEGUARDS
KNOW YOUR BREAD MAKER
INTRODUCTION OF CONTROL PANEL
KEEP WARM
MEMORY
ENVIRONMENT
WARNING DISPLAY
FOR THE FIRST USE
HOW TO MAKE BREAD
SPECIAL INTRODUCTION
CLEANING AND MAINTENANCE
INTRODUCTION OF BREAD INGREDIENTS
INGREDIENTS MEASUREMENT
TROUBLE SHOOTING
ENVIRONMENT FRIENDLY DISPOSAL
EN

IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should
always be followed:
1. READ ALL INSTRUCTIONS.
2. Before using check that the voltage of wall outlet corresponds to that shown on
the rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or it is dropped or damaged in any manner. Return the appliance
to manufacturer or the nearest authorized service agent for examination, repair
or electrical or mechanical adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse cord, plugs, or housing in
water or other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments is not recommended by the appliance
manufacturer and may cause injuries.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Do not touch any moving or spinning parts of the machine when baking.
11. Never switch on the appliance without properly placed bread pan filled with
ingredients.
12. Never beat the bread pan on the top or edge to remove the pan as this may
damage the bread pan.
13. Metal foil or other material must not be inserted into the bread maker as this
can create the risk of a fire or short circuit.
14. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children.
15. Keep the appliance and its cord out of reach of children less than 8 years.
16. Never cover the bread maker with a towel or any other material, heat and
steam must be able to escape freely. A fire can be caused if it is covered by or
comes into contact with combustible material.
17. Do not operate the appliance for other than its intended use.
18. Always use the appliance on a stable, dry level surface.

19. Do not use outdoors.
20. This appliance has been incorporated with a grounded plug. Please ensure the
wall outlet in your house is grounded.
21. This appliance is intended for household use and similar applications such as:
–Staff kitchen areas in shops, offices and other working environments;
–Farm houses;
–By clients in hotels, motels and other residential type environments;
–Bed and breakfast type environments.
22. The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
23. Do not operate the unit without bread pan placed in the chamber to avoid
damaging the appliance.
KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard
and “3:00” appears on the display after a short time. But the two dots between the
“3” and “00” don’t flash constantly. The arrow points to 800g and MEDIUM. These
are the default settings.
START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard
and the two dots in the LCD begin to flash, the working light illuminates, and the
program starts. Any other button is inactivated except the START/STOP button
after a program has begun. This feature will help to prevent any unintentional
disruption to the operation of program.
To stop the program, press the START/STOP button for approx. 2 seconds, then a
beep will be heard, the working light will be disappear, it means that the program
has been switched off.
PAUSE FUNCTION
After starting a program, you can press START/STOP button once to interrupt at
any time, the operation will be paused but the setting will be memorized, the
working time will be flashed on the LCD. Touch START/STOP button again or
within 10 min without touching any button, the program will continue.
PROGRAMS
Used for setting different programs. Each time it is pressed (accompanied by a
short beep) the program will change. Press the button continuously, the 12
programs will be cycled to show on the LCD display. Select your desired program.
The functions of the 12 programs will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to
increase flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in
COLOR

this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised
to use the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But
the bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to
add flavor.
6. Gluten free: kneading, rise and baking gluten free bread. You may also add
ingredients to add flavor.
7. Ultra fast: kneading, rise and baking in a shortest time. Usually the bread
made is smaller and rougher than that made with Quick program.
8. Dough: kneading and rise, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before
putting them into the bread pan.
10.Cake: kneading, rise and baking, rise with soda or baking powder.
11.Sandwich: kneading, rise and baking sandwich. For baking light texture bread
with a thinner crust.
12.Bake: only baking, no kneading and rise. Also used to increase the baking time
on selected settings
13.Yogurt:Only rising, and there are two timing of 6 hours and 8hours to select by
pressing the time button.
COLOR
With this button you can select a LIGHT, MEDIUM or DARK color for the crust.
Press this button to select your desired color. This button is not applicable for the
programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total
operation time may vary with the different loaf size. This button is not applicable for
the program Quick, Dough, Jam, Cake and Bake.
DELAY FUNCTION
If you want the program to begin at a later time you can use this button to set the
delay time.
You must decide how long it will be before your bread is ready by pressing the +.
Please note the delay time should include the baking time of program. That is, at
the completion of delay time, there is hot bread can be served. First set the
program and degree of browning, then press “+”to increase the delay time at the
increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30pm, if you would like your bread to be ready in the next
morning at 7:00pm, i.e. in 10 hours and 30 minutes. Select your program, color,
loaf size then press the “+”to add the time until 10:30 appears on the LCD. Then

press the STOP/START button to activate this delay program. You can see the dot
flashed and LCD will count down to show the remaining time. You will get fresh
bread at 7:00 in the morning, if you don’t want to take out the bread immediately,
the keeping warm time of 1hour starts.
Note: 1. This button is not applicable for the programs Ultra fast, Jam and
Bake.
2. For time delayed baking, do not use any easily perishable ingredients
such as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like
to take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been disrupted during the course of bread making,
the process of bread making will be continued automatically within 10
minutes, even without pressing Start/Stop button. If the disruption time
exceeds 10 minutes the memory cannot be kept and the bread maker must
be restarted，But if the dough is no further than the kneading phase when the
power supply breaks off, you can press the “START/STOP” straight to continue
the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We
suggest the room temperature should be between 15 ℃and 34℃.
WARNING DISPLAY:
1. If the display shows “HHH” after the program has been started, the temperature
inside is still too high（accompanied by 5 beep sounds）. Then the program has
to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows“LLL”after pressing the START/STOP button ( except the
programs BAKE), it means the temperature inside is too low（accompanied by 5
beep sounds）, stop sound by pressing the START/STOP button, open the lid
and let the machine rest for 10 to 20 minutes to return to room temperature.
3. If the display shows “EE0”after you have pressed START/STOP, the
temperature sensor is disconnected please check the sensor carefully by
Authorized expert.
For the first use
1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section “Cleaning and Maintenance”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After
cooling it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position and turn it clockwise until it clicks in correct position.
Insert the kneading blade onto the drive shaft. It is recommended to fill holes
with heat-resisting margarine prior to placing the kneaders, this avoids the dough
to stick below the kneaders and the kneaders could be removed from bread
easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the
recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt
and flour, always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the
recipe.
水或 液体
干的 配料
酵母或苏打
Yeast orsoda
Dry ingredients
Water orliquid
NOTE: The maximum quantity of flour and yeast separately is 490g and 6g.
3. With finger make a small indentation on one side of the flour. Add yeast to
indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (650g or 800g ).
8. Set the delay time by pressing + or - button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working, and the working light comes on.
10.For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake
and Sandwich, 10 beep sound will be heard during operation. This is to prompt
you to add ingredients. Open the lid and put in some ingredients. It is possible
that steam will escape through the vent slits in the lid during baking. This is
normal.
11. Once the process has been completed 10 beeps sound will be heard, and the
working light will disappear. You can press START/STOP button for approx. 2
seconds to stop the process and take out the bread. Open the Lid and while
using oven mitts, firmly grasp the bread pan handle. Turn the pan
counter-clockwise and gently pull the pan straight up and out of the machine.
12.Use a non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: Bread pan and bread may be very hot! Always handle with care
and use oven mitts.
13. Flip bread pan upside down onto a clean cooking surface and gently shake
until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
15. If you are out of the room or have not pressed START/STOP button at the end
of operation, the bread will be kept warm automatically for 1 hour, if you would
like to take the bread out, switch the program off with the START/STOP button.
16. When not in use or completed operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the kneading blade
hidden on the bottom of loaf. The loaf is hot, never use hand to remove the
kneading blade.
Additional Notes
1. For Quick breads
Quick breads are made with baking powder and baking soda that activated by
moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread，batters and dry ingredients may collect in the corners of the
pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a
rubber spatula.
2. About Ultra fast program
The bread maker can bake a loaf within 1 hour with the ultra fast program. This
setting can bake bread in 58 minutes，the bread is a little more dense in texture.
Please note, water should be hot water in the range of 48—50℃, you must use a
cooking thermometer to measure the temperature. The water temperature is very
critical to the performance of baking. If the water temperature is too low the bread
will not be rise to expected size; if the water temperature is too high it will kill the
yeast prior to rising, which also will largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or
abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely prior to installing.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approximately 30 minutes. The
kneader can then be easily removed for cleaning. Also wipe the blade carefully
with a cotton damp cloth, please note both the bread pan and kneading blade
are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use
any abrasive cleaner to clean as this would degrade the high polish of the surface.
Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, and put the spoon and the kneading
blade in the drawer, and the lid is closed.

Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten
flour which contains high protein), it has good elastic and can keep the size of the
bread from collapsing after rise. As the gluten content is higher than the common
flour, so it can be used for making bread with large size and better inner fiber.
Bread flour is the most important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten.
Whole-wheat flour is heavier and more nutrient than common flour. The bread
made by whole-wheat flour is usually small in size. So many recipes usually
combine the whole -wheat flour or bread flour to achieve the best result.
4. Black wheat flour
Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour, and it is
similar with whole-wheat flour. To obtain the large size after rising, it must be used
in combination with high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They
are the additive ingredients of making rough bread, which are used for enhancing
the flavor and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. And
it is also considered as nourishment in the yeast bread. White sugar is largely used.
Brown sugar, powder sugar or cotton sugar may be called by special requirement.
8. Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide
will expand bread and make the inner fiber soften. However, yeast fast breeding
needs carbohydrate in sugar and flour as nourishment.

1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high
temperature, before using, check the production date and storage life of your yeast.
Store it back to the refrigerator as soon as possible after each use. Usually the
failure of bread rising is caused by the bad yeast.
The ways described below will check whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the
water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain
yeast from rising. Never use too much salt in a recipe. But bread would be larger if
without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourishing and large in size,
the egg must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted or
chopped to small pieces before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not
need rise time, and it can produce the air, the air will form bubble to soften the
texture of bread utilizing chemical principle.
13. Soda
It is similar with baking powder. It can also used in combination with baking
powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water

temperature between 200C and 250C is the best. The water may be replaced with
fresh milk or water mixed with 2% milk powder, which may enhance bread flavor
and improve crust color. Some recipes may call for juice for the purpose of
enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of the most important steps for making good bread is proper amount of
ingredients. It is strongly suggested that you use measuring cups or measuring
spoons to obtain accurate amounts, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you
measure cooking oil or other ingredients, clean the measuring cup thoroughly
without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring
cup and then once filled, leveling off with a knife. Scooping or tapping a measuring
cup with more than is required. This extra amount could affect the balance of the
recipe. When measuring small amounts of dry ingredients, the measuring spoon
must be used. Measurements must be level, not heaped as this small difference
could throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the
sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the
ingredient, the flour can't be wetted by liquid completely. The yeast can only be
placed on the dry flour. And yeast can't touch with salt. When you use the delay
function for a long time, never add the perishable ingredients such as eggs, fruit
ingredient.

BREAD MAKER COOKBOOK
NORMAL BREAD：
SIZE MATERIAL 700g 900g
1．Water 280 ml 280
g 340 ml 340 g
2．Oil 2 tablespoons 24g 3
tablespoons 36g
3．Salt 1 teaspoons 7g 1.5
teaspoons 10g
4．Sugar 2 tablespoons 24g 3
tablespoons 36g
5．Flour 3 cups 420
g 3 1/2 cups 490 g
6．Yeast 1 teaspoons 3g 1 teaspoons 3g
FRENCH BREAD：
SIZE MATERIAL 700g 900g
1．Water 280 ml 280
g 340 ml 340 g
2．Oil 2 tablespoons 24g 3tablespoons 36g
3．Salt 1.5teaspoons 10g 2 teaspoons 14g
5．Sugar 1.5
tablespoons 18g 2 tablespoons 24g
4．Flour 3 cups 420
g 3 1/2 cups 490 g
6．Yeast 1teaspoons 3g 1teaspoons 3g
WHOLE WHEAT BREAD：
SIZE MATERIAL 700g 900g
1．Water 260ml 260g 340ml 340
g
2．Oil 2
tablespoons 24g 3 tablespoons 36g
3．Salt 4teaspoons 7g 2 teaspoons 14g
4．Whole wheat 1 cups 110g 2 cups 220
g
5．Flour 2 cups 280g 2 cups 280
g
6．Brown Sugar 2
tablespoons 18g 2 .5tablespoo ns 23g
7．MILK Powder 2
tablespoons 14g 3 tablespoons 21g
8．Yeast 1teaspoons 3g 1 teaspoons 3g
QUICK BREAD：
SIZE MATERIAL 900g
1．Water(30℃) 320ml 320
g
2．Oil 2 tablespoons 24g
3．Salt 1.5teaspoons 10g
4．Sugar 2tablespoons 24g
5．Flour 3 1/2 cups 490
g
6．Yeast 1.5
teaspoons 4.5g

SIZE MATERIAL 700g 900g
1．Water 280ml 260g 340ml 340g
2．Vegetable Oil 2 tablespoons 24g 3 tablespoons 36g
3．Salt 1.5 teaspoon 10g 2 teaspoon 14g
4．Sugar 3 tablespoons 36g 4 tablespoons 48g
5．Flour 3 cups 420g 3 1/2 cups 490g
6．Milk powder 2 tablespoons 14g 2 tablespoons 14g
7．Yeast 1 teaspoons 3g 1 teaspoons 3g
GLUTEN FREE：
SIZE MATERIAL 700g 900g
1．WATER 280ml 340ml
2．OIL 2 tablespoons 3 tablespoons
3．SALT 1 teaspoons 1 1/2 teaspoons
4.GLUTEN-FREE
FLOUR 3 cups 4 cups
5．SUGAR 2 tablespoons 2 tablespoons
6．YEAST 1.5teaspoon 1.5 teaspoon
DOUGH ：
SIZE MATERIAL /
1．Water 360ml 360g
2．Oil 2
tablespoons 24g
3．Salt 1.5
teaspoons 10g
4．Refined flour 4 cups 560g
5．Sugar 2
tablespoons 24g
6．Yeast 0.5teaspoon
s 1.5g
CAKE ：
SIZE MATERIAL /
1．Cake oil 2 tablespoons 24g
2．Sugar 8 tablespoons 96g
3．Egg 6 270g
4．Self-raising flour 250 g
5．Flavouring
essence 1 teaspoon 2g
6．Lemon juice 1.3
tablespoons 10g
7．Yeast 1 teaspoons 3g
SANDWICH BREAD:
SIZE MATERIAL 700g 900g
Water 270 ml 270
g 350 ml 350 g
Butter or margarine 1.5 tablespoons 2 tablespoons
Salt 1.5 teaspoons 10g 2 teaspoons 14g
Sugar 1.5 tablespoons 18g 2 tablespoon 24g
Dry milk 1.5 tablespoons 10g 2 tablespoon 14g
Bread flour 3 cups 420
g 4 cups 560 g
Dry Yeast 1 teaspoons 3g 1 teaspoons 3g
SWEET BREAD：

KNEADING
TROUBLESHOOTING
Questions
&Answers
on Bread
maker
Problem Cause Solution
Smoke comes out
of the baking
compartment or
the vents
The ingredients stick to the
baking compartment or on the
outside of the baking pan
Pull out the plug and clean
the outside of the baking
pan or the baking
compartment.
The bread goes
down in the middle
and is moist on the
bottom
The bread is left too long in
the pan after baking and
warming.
Take the bread out of the
baking pan before the
warming function is over.
It is difficult to take
the bread out of
the baking pan.
The bottom of the loaf is stuck
to the kneading blade Clean the kneading blade and shafts after the baking.
If necessary, fill the baking
pan with warm water for 30
minutes, then the kneading
blade can be easily
removed and cleaned.
The ingredients
are not mixed or
the bread is not
baked correctly
Incorrect program setting Check the selected menu
and the other settings.
The START/STOP button was
touched while the machine
was working
Do not use the ingredients
and start over again
The lid opened several times
while the machine was
working
Never open the lid
frequently, otherwise it is
necessary, such as add
ingredients. And make
sure that lid was closed
well after being opened.
Long blackout while the
machine was working Do not use the ingredients and start over again.
The rotation of the kneading
blade is blocked
Check that the kneading
blade is blocked by grains,
etc. Pull out the baking pan
and check whether the
drivers turn. If this is not
the case, send the
appliance to the customer
service.
SIZE MATERIAL /
Water 300ml 300g
Oil 2 tablespoons 24g
Salt 1.5 teaspoons 10g
Flour 4 cup 560g
Sugar 2 tablespoons 24g

The appliance
does not start. The
display shows
HHH
The appliance is still hot after
the previous baking procedure Pull out the plug, take out the baking pan and leave it
to cool at room
temperature. then insert
the plug and start again.
Error with
therecipes
The bread rises
too fast too much yeast, too much flour, not enough salt a/b
or several of these causes
The bread does
not rise at all or not
enough
No yeast at all or too little a/b
old or stale yeast e
liquid too hot c
the yeast has come into
contact with the liquid d
wrong flour type or stale flour e
too much or not enough liquid a/b/g
not enough sugar a/b
The dough rises
too much and
spills over the
baking pan
If the water is too soft the
yeast ferments more f
too much milk affects the
fermentation of the yeast c
The bread goes
down in the middle The dough volume is larger than the pan and the bread
goes down.
a/f
The fermentation is too short
or too fast owing to the
excessive temperature of the
water or the baking chamber
or to the excessive moistness
c/h/i
Heavy, lumpy
structure too much flour or not enough liquid a/b/g
not enough yeast or sugar a/b
too much fruit, wholemeal or
of one of the other ingredients B
old or stale flour, warm liquids
make the dough rise too
quickly and loaf fall in before
baking
e
no salt or not enough sugar
too much liquid
The bread is not
baked in the
center
too much or not enough liquid a/b/g
too much humidity h
recipes with moist ingredients,
e.g. yogurt g
Open or coarse
structure or too
many holes
too much water g
no salt b
gread humidity, water too hot h/i
too much liquid c
Mushhroom-like,
unbaked surface bread volume too big for the pan a/f
too much flour, especially for
white bread f
too much yeast or not enough
salt a/b
too much sugar a/b
sweet ingredients besides the
sugar b
The slices are
uneven or there bread not cooled enough (the vapor has not escaped) j

are clumps in the
middle
Flour deposits on
the bread crust the flour was not worked well on the sides during the
kneading
g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. add the ingredients
specified in the recipe in the right order, make a small ditch in the middle of the flour
and put in the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid
come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified
amount of flour. reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the
liquid to be added must be duly reduced.
g) In case of humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the grid to cool
for at least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipment to an appropriate waste
disposal center.

CONTENU
CONSIGNES DE SECURITE IMPORTANTS
CONNAITRE VOTRE MACHINE À PAIN
INTRODUCTION DU PANNEAU DE COMMANDE
GARDER AU CHAUD
MEMOIRE
ENVIRONNEMENT
AFFICHAGE D’AVERTISSEMENT
POUR LA PREMIÈRE UTILISATION
COMMENT FAIRE DU PAIN
INTRODUCTION SPÉCIALE
NETTOYAGE ET ENTRETIEN
INTRODUCTION D’INGRÉDIENTS DE PAIN
MESURE INGREDIENTS
DEPANNAGE
ÉLIMINATION RESPECTUEUSE DE L’ENVIRONNEMENT
FR

CONSIGNES DE SECURITES IMPORTANTES
Avant d’utiliser l’appareil électrique, les précautions de base suivantes doivent
toujours être suivies :
1. LISEZ TOUTES LES INSTRUCTIONS.
2. Vérifiez que la tension de la prise murale correspond à celle indiquée sur la
plaque signalétique avant utilisation.
3. N'utilisez pas un appareil dont le cordon ou la fiche est endommagé ou qui
fonctionne mal, qui tombe ou qui est endommagé de quelque manière que ce soit.
Renvoyez l'appareil au fabricant ou à l'agent de service agréé le plus proche pour
examen, réparation ou réglage électrique ou mécanique.
4. Ne touchez pas les surfaces chaudes.
5. Pour se protéger contre les chocs électriques, n’immergez pas le cordon, les
bouchons ou le boîtier dans l’eau ou tout autre liquide.
6. Débranchez l’appareil de la prise lorsqu’il n’est pas utilisé, avant de mettre ou de
retirer des pièces, et avant le nettoyage.
7. Ne laissez pas le cordon pendre au-dessus du bord de la table ou de la surface
chaude.
8. L’utilisation d’accessoires non recommandés par le fabricant de l’appareil peut
entraîner des blessures.
9. Ne placez pas sur ou à proximité d’un brûleur à gaz chaud ou électrique, ou dans
un four chauffé.
10. Ne touchez pas aux parties en mouvement ou en rotation de la machine lors de
la cuisson.
11. Ne mettez jamais l'appareil en marche sans avoir placé correctement les
ingrédients remplis du moule à pain.
12. Ne jamais battre le moule à pain sur le dessus ou le bord pour enlever la
casserole, cela peut endommager le moule à pain.
13. Les feuilles de métal ou d’autres matériaux ne doivent pas être insérées dans
la machine à pain, car cela peut donner lieu à un risque d’incendie ou de court-
circuit.
14. L’appareil peut être utilisé par des enfants âgés de 8 ans et plus et des
personnes ayant des capacités physiques, sensorielles oumentales réduites ou
un manque d’expérience et de connaissances si elles ont étésupervisées ou
ont reçu des instructions concernant l'utilisation de l'appareil en toute sécurité
et comprennent les risques encourus. Les enfants ne doivent pas jouer avec
l’appareil. Le nettoyage et l’entretien des utilisateurs ne doivent pas être
effectués par les enfants à moins qu’ils ne soient âgés de plus de 8 ans et
supervisés.
15. Gardez l’appareil et son cordon hors de portée des enfants de moins de 8 ans.
16. Ne couvrez jamais la machine à pain avec une serviette ou tout autre matériau,
la chaleur et la vapeur doivent pouvoir s’échapper librement. Un incendie peut
être provoqué s'il est couvert par un matériau combustible ou s'il entre en
contact avec un tel matériau.
17. N’utilisez pas l’appareil pour un usage autre que celui auquel il est destiné.
18. Utilisez toujours l’appareil sur une surface sec et sûre
19. N'utilisez pas l'appareil à l'extérieur.
20. Cet appareil a été incorporé avec une fiche mise à la terre. Veuillez vous assurer

que la prise murale de votre maison est bien mise à la terre.
21. Cet appareil est destiné à être utilisé dans des applications domestiques et
similaires telles que :
– Les cuisines du personnel dans les magasins, les bureaux et autres
environnements de travail ;
- les maisons de ferme ;
- par les clients dans les hôtels, motels et autres environnements de type
résidentiel ;
- les environnements de type « chambre d’hôtes ».
22. L’appareil n’est pas destiné à être actionné au moyen d’une minuterie externe
ou d’un système de télécommande séparé.
23. N’utilisez pas l’appareil sans moule àpain placédans la chambre pour éviter
d’endommager l’appareil.
CONNAITRE VOTRE MACHINE À PAIN
Fenêtre de visualisation
Couvercle supérieur
Culière doseuse
Tasse à mesurer
Crochet
Boîtier
Moule à pain
Panneau de
commande