HOMCOM BM1353B-GS User manual

ASSEMBLY INSTRUCTION
INcsb015_UK
800-076V70
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
BREAD MAKER
MODEL: BM1353B-GS

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Contents
Important safety instructions............................................................................................................3
Before first use.................................................................................................................................4
Know your Bread Maker ..................................................................................................................5
Control panel buttons, displays & functions.....................................................................................6
Menu ................................................................................................................................................7
Environment.....................................................................................................................................8
Auto add ingredient function............................................................................................................9
First time use....................................................................................................................................9
Using your Bread Maker..................................................................................................................9
Special introduction........................................................................................................................11
Cleaning and maintenance............................................................................................................11
Introduction of bread ingredients...................................................................................................12
Ingredients measurement..............................................................................................................13
Troubleshooting..............................................................................................................................15
Disposal..........................................................................................................................................18

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Important safety instructions
The use of any electrical appliance requires the following of basic common sense safety
rules. Primarily there is danger of personal injury and secondly the danger of damage to
property and the appliance.
Location
• Always locate your appliance away from the edge of a worktop.
• Ensure that the appliance is used on a firm, flat surface.
• Do not use outdoors.
Mains lead
• The mains lead should reach from the socket to the base unit without straining the
connections.
• Do not let the mains lead hang over the edge of a worktop where a child could reach it.
• Do not let the lead run across an open space e.g., between a low socket and table.
• Do not let the lead run across a cooker or toaster or other hot area which might damage
the cable.
Your Safety
1) Before using check that the voltage of wall outlet corresponds to that shown on the
rating plate.
2) Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or it is dropped or damaged in any manner. Return the appliance to
manufacturer or the nearest authorized service agent for examination, repair or
electrical or mechanical adjustment.
3) Do not touch hot surfaces.
4) To protect against electric shock, do not immerse cord, plugs, or housing in water or
other liquid.
5) Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
6) Do not let cord hang over edge of table or hot surface.
7) The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8) Do not place on or near a hot gas or electric burner, or in a heated oven.
9) Do not touch any moving or spinning parts of the machine when baking.

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10) Never switch on the appliance without properly placed bread pan filled with
ingredients.
11) Never beat the bread pan on the top or edge to remove the pan as this may
damage the bread pan.
12) Metal foils or other materials must not be inserted into the bread maker as this can
give rise to the risk of a fire or short circuit.
13) This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory, or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
14) Never cover the bread maker with a towel or any other material, heat and steam
must be able to escape freely. This is a fire risk.
15) Do not operate the appliance for anything other than its intended use.
16) This appliance has been incorporated with a grounded plug. Please ensure the wall
outlet in your house is well earthed.
17) The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
18) Do not operate the unit without the bread pan placed in the chamber to avoid
damaging the appliance.
Before first use
Before first use, please take a few minutes to read this instruction book and to find a place to
keep it handy for reference. Please pay particular attention to the safety instructions below:
1) Carefully unpack the bread maker and remove all packaging materials.
2) Remove any dust that may have accumulated during packing.
3) Wipe the baking pan, kneading blade and outside surface of the bread maker with a
clean, damp cloth. Do not use scouring pads or any abrasives on any part of the
bread maker.
4) For first time use oil, butter, or margarine to grease the bread pan and bake empty
for about 10 minutes (select the BAKE program). During this process, the unit may
emit some smoke or vapour, this is normal, and should stop after subsequent uses.
5) Clean once more.
6) Place the kneading blade on the axle in the baking pan.

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Know your Bread Maker
(Product may be subject to change without prior notice)

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Control panel buttons, displays & functions
(The view screen is subject to change without prior notice.)
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, backlight will be illuminated
while a beep will be heard. If there is no operation the backlight will be dim out after 20s.
The default setting of 750g and MEDIUM, and “BASIC”are displayed on LCD.
START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, touch the “START/STOP”button once. The program starts, enter the
working status (if delay function is used, the time starts to count down, the appliance will
start to work when the remaining time equals the finish time set for this menu.) When the unit
starts, only the selected one-level, second-level menu button will be illuminated. The other
menus won’t be displayed, and the time will start to count down. After entering the
operation, the unit can be pause by pressing the “START/STOP”button once and resume by
pressing it again. If the “START/STOP”button is pressed for more than 1.5s, the program
will be reset, and a beep will be heard. The program will return to standby mode.
Setting knob: under one-level
menu status: right-rotate the
Setting knob, menu circulates
by the order of from up to
down, from left to right, the
direction is in reverse if left-
rotate the Setting knob; under
second-level menu status,
related function can be adjusted
under the selected menu.
Under one-level menu status,
press “OK” button to enter
second-level menu. Press it each
time, can enter next second-level
menu which can be set, it
circulates in order, press “OK”
button for 2s, it will back to one-
level menu.
Set/display delay time.
Set/display working time.
If add ingredient
Warm
Baking
Inner circle is knead 1.
Outer circle is knead 2.
Upper arrow is rise 1.
Lower arrow is rise 2.
Loaf size: 500g/750g/900g

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To stop the program, touch the “START/STOP” button for approx. 3 seconds until a beep
confirms that the program has been switched off.
PAUSE function
After a programme has started, you can press START/STOP button once to interrupt at any
time. The operation will be paused but the setting will be memorised, the working time will
be flashed on the LCD. Press the START/STOP button again or within 10 minutes without
touching any buttons, and the program will continue.
Menu
Turning the setting knob clockwise, to set one of the 12 different programmes, as listed below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase
flavour.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this menu
usually will have a crisper crust and light texture.
3. Wholewheat: kneading, rise and baking of whole wheat bread. It is not advised to use the
delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf in less time than Basic bread. However, bread baked
on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add
flavour.
6. Ultra-Fast –1: kneading, rising, and baking loaf in a shortest time. Usually, the bread made
is smaller and rougher than that made with QUICK program.
7. Ultra-Fast-2: kneading, rising and baking loaf in a shortest time. Usually，the bread made
is smaller and rougher than that made with QUICK program. It is ten minutes faster than
ultra-
fast 1.
8. Dough: kneading and rising, but without baking. Remove thedough and shaping it to make
bread rolls, pizza, steamed bread, etc.
9. Bake: only baking, no kneading and rise. Also used to increasethe baking time on selected
settings.
10.Cake: kneading, rise and baking, rise with soda or baking powder.
11.Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a
thinner crust.
12. Jam: boiling jams and marmalades
COLOR
There are three colours of LIGHT, MEDIUM or DARK for the crust. Rotate Setting knob to
select your desired colour. Exceptionally, it is inactive for the programs of JAM ,DOUGH and
SANDWICH.
Note: select your desired color by rotating Setting knob

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LOAF
There are three loaf sizes of 500g , 750g and 900g for selection. Please note the total
operation time may vary with the different loaf size. Exceptionally, it is inactive for the
programs of CAKE, JAM, DOUGH and SANDWICH
Note: select your desired loaf size by rotating Setting knob
DELAY FUNCTION
If want to use delay function, the maximum delay time is 13 hours, rotate the Setting knob to
delay mark, press “OK” button, rotate the Setting knob to increase or decrease delay time,
once press the button, the delay time will be increased at the increment of 10mins. After up
to 13 hours, it will revert back to the default time. Please note the delay time should include
the baking time of program.
Example: If the time is 8:30p.m, and you would like your bread to be ready at 7am the next
morning, i.e., in 10 hours and 30 minutes. Select your menu, colour, loaf size then press the
“ TIME +” button to add the time until 10:30 appears on the LCD. Then press the
STOP/START button to activate this delay program. You can see the dot flashed and LCD
will count down to show the remaining time. You will get fresh bread at 7:00 in the morning,
if you do not want to take out the bread immediately, the keep warm time of 1 hour starts.
Note:
1. This button is not applicable for the JAM, DOUGH, SANDWISH and CAKE programmes.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take
the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been interrupted during bread making, the process will be continued
automatically if power is restored within 10 minutes, even without pressing Start/stop button.
If the break time exceeds 10 minutes the memory cannot be kept, and the bread maker must
be restarted. If the dough is no further than the kneading phase when the power is cut off, you
can press the “START/STOP” button again to continue the program from the beginning.
Environment
The machine may work well in a wide range of temperatures, but there could be a difference
in loaf size between a very warm room and a very cold room. We suggest the room
temperature should be between 15 ℃and 34℃.
WARNING DISPLAY:
1) If the display shows “HHH” after the program has been started, the temperature
inside is high (accompanied by 5 beep sounds). In this case, the program must be
stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

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2) If the display shows “LLL”after pressing the START/STOP button (except the BAKE
programme), this means the temperature inside is too low (accompanied by 5 beep
sounds), stop sound by pressing the START/STOP button, open the lid and let the
machine rest for 10 to 20 minutes to return to room temperature.
3) If the display shows “Err” after you have pressed START/STOP, the temperature
sensor is disconnected please check the sensor carefully by Authorized expert.
Auto add ingredient function
This machine can add ingredients automatically for the programs of BASIC, WHOLE
WHEAT, FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST and HOME MADE. Before
making bread, pull out the ingredient box drawer by holding the lock device and drawer
handle, take the ingredient box out, put the ingredients needed into the box and then replace
the drawer. During operation, the ingredients will be automatically poured into the bread
pan.
First time use
1) Please check if all parts and accessories are complete and free of damage.
2) Clean all the parts according to the latter section “Cleaning and Maintenance”.
3) set the bread maker in baking mo de and bake empty for about 10 minutes. After
cooling it down clean once more.
4) Dry all parts thoroughly and assemble them, so the appliance is ready for use.
Using your Bread Maker
1) Place the appliance on a firm, even surface.
2) Before making bread, ensure you weigh the ingredients needed respectively.
3) Place the pan in position and turn it clockwise until it clicks into the correct position.
Insert the kneading blade onto the drive shaft. It is recommended to fill holes with
heat-resistant margarine prior to placing the kneaders, this stops the dough from
sticking below the kneader, making it easy to remove from the baked bread load.
4) Place ingredients into the bread pan. Usually, the water or liquid substance should
be placed firstly, then add sugar, salt, and flour. Always add yeast or baking powder
as the last ingredient. (See diagram below)

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Note: the maximum quantities of the flour are 600g and yeast is 7g.
5) With your finger make a small indentation on one side of the flour. Add yeast into the
indentation, ensure it does not come into contact with the liquid ingredients or salt.
6) Close the lid gently and plug the power cord into a wall outlet.
7) Rotate the Setting knob until your desired program is selected.
8) Rotate the Setting knob to select the desired crust color.
9) Rotate the Setting knob to select the desired size (500g ,750g or 900g).
10)Rotate the Setting knob toicon and press “OK”, then set the delay time. This step
may be skipped if you want the bread maker to start working immediately.
11)Touch the START/STOP button to start working.
12)For the programs of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE,
ULTRA-FAST-1, ULTRA-FAST-2 and SANDWICH, put the fruit ingredients into the
ingredient box and then close the pan drawer.
NOTE: During operation, the ingredients in the ingredient box will automatically be
poured into the bread pan.
13)Once the process has been completed 10 beeps will be sound. Touch
START/STOP button for approx. 3 seconds to stop the process and take out the
bread. Open the lid with wearing oven mitts, firmly grasp the bread pan handle. Turn
the pan anti-clockwise and gently pull the pan straight up and out of the machine.
NOTE: Before replacing the bread pan, allow it to cool down completely.
14)Use a non-stick spatula to gently loosen the sides of the bread from the pan.
CAUTION: The Bread pan and bread will be hot! Always handle with care and use
oven mitts.
15)Turn bread pan upside down onto a clean countertop and gently shake until the loaf
falls out onto rack.
16)Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
17)If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour.
Yeast or soda
Drying redients
Water or liquid

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18)When not in use or a programme has finished, unplug the power cord.
CAUTION:Before slicing the loaf, use the hook to remove the kneading blade
hidden on the bottom of loaf. The loaf is hot, never use hand to remove the
kneading blade.
NOTE: If bread has not been completely eaten up, it is advised to store the remained
bread in sealed plastic bag or vessel. Bread can be stored for about three days
during room temperature, if you wish to store the bread for more days, pack it in a
sealed plastic bag or container, and then place it in the refrigerator, storage time is at
most ten days. Since bread made at home does not contain any additives, generally
the storage time is less than that for bread in market.
Special introduction
1. For Quick breads
With Quick program, the bread maker can finish making a loaf within a shorter time with
baking powder or soda instead of yeast. To obtain a perfect quick bread, it is recommended
that all liquid ingredients should be placed at the bottom of the bread pan and dry
ingredients on the top, but during the initial kneading, some dry ingredients may collect in
the corners of the pan. To avoid flour clumps, you may use a rubber spatula to help to
knead dough.
2. For Ultra-fast program
With Ultra-fast program, the bread maker can finish making a loaf in the shortest period,
hence the loaf may be a little denser in texture. For Ultra-fast bread, water temperature is
very critical for fermentation performance, if water temperature is too low, the loaf will not
rise to the expected size; if water temperature is too high, yeast is likely to lose activity so
as to affect fermentation performance. Please note water temperature should be controlled
in the range of 48—50℃, so before making Ultra-fast bread, you must use a thermometer
to measure water temperature.
Cleaning and maintenance
Disconnect the machine from the power and let it cool down completely prior to cleaning.
1) Bread pan: Wipe the inside and outside with a damp cloth. Do not use any sharp or
abrasive agents to avoid damaging the non-stick coating. The pan must be dried
completely prior to installing.
2) Ingredient box: Wash the ingredients box in warm water and dry thoroughly, then
place back into the slot. Do not use any rough scouring pads or cleaners.
3) Kneading blade: If the kneading bar is difficult to remove from the axle, in such an
event fill the Container with warm water and allow it to soak for approximately 30
minutes. The kneader can then be easily removed for cleaning. Also wipe the blade

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carefully with a damp cotton cloth. Please note that the bread pan, kneading blade
and ingredient box are dishwasher safe components.
4) Lid and window: clean the lid inside and outside with a slightly damp cloth.
5) Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
Before the bread maker is packed away for storage, ensure that it has completely
cooled down, is clean and dry, and put the spoon and the kneading blade in the
drawer, and close the lid.
Introduction of bread ingredients
1) Bread flour - Bread flour has a high gluten content (it is also called high-gluten flour
which contains high protein), it has good elasticity and can keep the size of the bread
from collapsing after rise. As the gluten content is higher than the common flour, so
it can be used for making bread with large size and better inner fibre. Bread flour is
the most important ingredient of making bread.
2) Plain flour - Flour that contains no baking powder, it is suitable for making quick
bread.
3) Wholewheat flour - Wholewheat flour is ground from grain. It contains wheat skin
and gluten. Whole-wheat flour is heavier and more nutrient than common flour. The
bread made by whole-wheat flour is generally small. Many recipes usually combine
the wholewheat flour or bread flour to achieve the best result.
4) Black wheat flour - Black wheat flour, also called “rough flour”, it is a kind of high
fibre flour, and it is similar with wholewheat flour. To obtain the large size after rising,
it must be used in combination with high proportion of bread flour.
5) Self-rising flour - A type of flour that contains baking powder, it is used for making
cakes specially and is not recommended for bread making.
6) Corn flour and oatmeal flour - Corn flour and oatmeal flour are ground from corn
and oatmeal separately. They are the additive ingredients of making rough bread,
which are used for enhancing the flavour and texture.
7) Sugar - Sugar is an important ingredient for colour and flavour of breads. It is also a
nourishment for the yeast in the fermentation process. White sugar is largely used.
Brown sugar, powder sugar or cotton sugar may be called by special requirement.
8) Yeast - After yeasting process, the yeast will produce carbon dioxide. The carbon
dioxide will expand the bread and make the inner fibre soft. However, yeast fast
breeding needs carbohydrate in sugar and flour as nourishment.
1 tsp. active dry yeast = 3/4 tsp. instant yeast
1.5 tsp. active dry yeast = 1 tsp. instant yeast
2 tsp. active dry yeast = 1⅟2tsp. instant yeast

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Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature,
before using, check the production date and storage life of your yeast. Store it back to the
refrigerator as soon as possible after each use. Usually, the failure of bread rising is caused
by the bad yeast. The following test can be used to determine whether your yeast is fresh or
inactive:
(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.
(2) Stir 1 tsp. of white sugar into the cup and stir, then sprinkle 2 tsp. yeast over
the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the
water.
(4) The mixture should froth and produce a strong yeast aroma and rise to the 1
cup level. If this does not occur, discard the mixture, and start again with
another packet of dried yeast.
9) Salt - Salt is necessary to improve bread flavour and crust colour. But salt can also
limit the growth of yeast. Never use too much salt in a recipe, but the loaf would be
larger if without salt.
10) Eggs - Eggs can improve bread texture, make the bread richer and larger in size, the
egg must be peeled and stirred evenly.
11) Grease, butter, and vegetable oil - Grease can make bread soft and delay storage
life. Butter should be melted or chopped to small particles before using.
12) Baking powder - Baking powder is used as a rising agent in cakes. As it does not
need rise time, and it can produce the air, the air will form bubble to soften the
texture of bread utilising chemical principle.
13)Bicarbonate of Soda - It is similar to baking powder and can also be used in
combination with baking powder.
14)Water and other liquid - Water is essential ingredient for making bread. For best
results, the water temperature should be between 200C and 250C. The water may
be replaced with fresh milk or water mixed with 2% milk powder, which may enhance
bread flavour and improve crust colour. Some recipes may call for juice for the
purpose of enhancing bread flavour, e.g., apple juice, orange juice, lemon juice etc.
Ingredients measurement
One of important step for making good bread is proper amount of ingredients. We recommend
using the measuring cup and measuring spoon provided, for accurate measurements,
otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk, or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you measure

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cooking oil or other ingredients, clean the measuring cup thoroughly without any other
ingredients.
2. Dry measurements
Dry ingredients must be measured by gently spooning the ingredients into the measuring
cup and then once filled, levelling off with a knife. Scooping or tapping a measuring cup with
more than is required could affect the balance of the recipe. When measuring small amounts
of dry ingredients, the measuring spoon must be used. Measurements must be level, not
heaped as this small difference could throw out the critical balance of the recipe. DO NOT
USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS.
3. Adding sequence
The sequence of adding ingredients should be followed strictly. The sequence is: liquid
ingredient, eggs, salt, and milk powder etc. When adding the ingredients, the flour should not
be wetted by the liquid ingredients completely. The yeast can only be placed on the dry flour
and should not come in contact with the salt. When you use the delay function for a long
time, never add the perishable ingredients such as eggs, fruit ingredient.

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Troubleshooting
Q&AonBreadmaker
Problem Cause Solution
Smoke comes out of
the baking
compartment or of the
vents
The ingredients stick to
the baking compartment or
on the outside of the
baking pan
Pull out the plug and clean the
outside of the baking pan or the
baking compartment.
The bread goes down
in the middle and is
moist on the bottom
The bread is left too long
in the pan after baking and
warming.
Take the bread out of the baking pan
before the warming function is over.
It is difficult to take the
bread out of the
baking pan.
The bottom of the loaf is
stuck to the kneading
blade
Clean the kneading blade and shafts
after the baking. If necessary, fill the
baking pan with warm water for 30
minutes, then the kneading blade
can be easily removed and cleaned.
The ingredients are
not mixed, or the
bread is not baked
correctly
Incorrect program setting Check the selected menu and the
other settings.
The START/STOP button
was touched while the
machine was working
Do not use the ingredients and start
over again
The lid opened several
times while the machine
was working
Never open the lid frequently,
otherwise it is necessary, such as
add ingredients. And make sure that
lid was closed well after being
opened.
Long blackout while the
machine was working Do not use the ingredients and start over again.
The rotation of the
kneading blade is blocked
Check that the kneading blade is
blocked by grains, etc. Pull out the
baking pan and check whether the
drivers turn. If this is not the case,
send the appliance to the customer
service.
The appliance does
not start. The display
shows HHH
The appliance is still hot
after the previous baking
procedure
Pull out the plug, take out the baking
pan and leave it to cool at room
temperature. then insert the plug and
start again.

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Errorwiththeendresults
Problem Cause Solution
(refer to list
below)
The bread rises too
fast too much yeast, too much flour, not enough salt a/b
or several of these causes
The bread does not
rise at all or not
enough
No yeast at all or too little a/b
old or stale yeast e
liquid too hot c
the yeast has come into contact with the liquid d
wrong flour type or stale flour e
too much or not enough liquid a/b/g
not enough sugar a/b
The dough rises too
much and spills over
the baking pan
If the water is too soft the yeast ferments more f
too much milk affects the fermentation of the
yeast c
The bread sinks in the
middle The dough volume is larger than the pan and the bread goes down. a/f
The fermentation is too short or too fast owing to
the excessive temperature of the water or the
baking chamber or to the excessive moistness
c/h/i
Heavy, lumpy
structure too much flour or not enough liquid a/b/g
not enough yeast or sugar a/b
too much fruit, wholemeal or of one of the other
ingredients B
old or stale flour, warm liquids make the dough
rise too quickly and loaf fall in before baking e
no salt or not enough sugar
too much liquid
The bread is not
baked in the centre too much or not enough liquid a/b/g
too much humidity h
recipes with moist ingredients, e.g., yogurt g

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Errorwiththeendresultscontinued
Open or coarse
structure or too many
holes
too much water g
no salt b
great humidity, water too hot h/i
too much liquid c
Mushroom-like,
unbaked surface bread volume too big for the pan a/f
too much flour, especially for white bread f
too much yeast or not enough salt a/b
too much sugar a/b
sweet ingredients besides the sugar b
The slices are uneven
or there are clumps in
the middle
bread not cooled enough (the vapor has not
escaped) j
Flour deposits on the
bread crust the flour was not worked well on the sides during the kneading g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use anotherliquid or leaveit to cool at room temperature.add the ingredients specified
in the recipe in the right order, make a small ditch in the middle of the flour and put in
the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid come into
direct contact.
d) Use only fresh and correctly stored ingredients.。
e) Reduce the total amount ofthe ingredients, do not use more than the specified amount
of flour. reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the
liquid to be added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the grid to cool
for at least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.

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Disposal
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-
working electrical equipment to an appropriate waste disposal centre.