Hoover HV-C60CC User manual

Model Number: HV-C60CC
60cm Ceramic Cooktop
INSTRUCTION MANUAL
E209
HF605590x520x4 灰陶瓷板丝印图纸
美的海外营销
制作
苏泳梅
客户型号客户型号物料编码日期版本
A
尺寸 颜色
12566100001184
AFTER SALES SUPPORT
(AU) 1300 886 649 (NZ) 0800 836 761

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Contents
03 General Safety Instructions
06 Product Overview
08 Installation
17 Getting Started
19 Instructions
28 FAQs & Troubleshooting Guide
29 Other Useful Information

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IMPORTANT SAFETY INSTRUCTIONS:
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE!
Read this manual thoroughly before first use, even if you are familiar with this
type of product. The safety precautions enclosed herein reduce the risk of fire,
electric shock and injury when correctly adhered to. Keep the manual in a safe
place for future reference, along with the completed warranty card and your
purchase receipt. If you sell or transfer ownership of this product, pass these
instructions on to the next owner of the appliance.
Always follow basic safety precautions and accident prevention measures
when using an electrical appliance, including the following.
WARNING: Electric shock hazard - professional installation only!
• This cooktop must be professionally installed to an appropriately
earthed wiring system by a licensed electrician, following the instructions
in this manual. Detailed installation instructions start on page 8.
• Ensure to make these instructions available to the installer. Failure to install
the appliance correctly could invalidate any warranty or liability claims.
• This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
• Alterations to the domestic wiring system must only be made by a qualified
electrician. Failure to follow this advice may result in electric shock or death.
General usage conditions and restrictions
• Domestic use only: This cooktop is designed for indoor household use only.
It can be built into a standard kitchen cabinet or housing unit. This cooktop is
not designed for commercial, industrial or trade use.
• Intended purpose: Only use this cooktop for its intended purpose, in its
intended environment and as described in this manual. Any other use may
cause fire, electric shock or injury. Do not use it for space heating purposes.
• Follow instructions: Observe all rules and provisions in this manual. Do
not allow anybody who is not familiar with the contents of this manual to
operate the cooktop. These instructions are not intended to cover every
possible condition and situation. As with any electrical household appliance,
use common sense and caution when installing, operating and maintaining
it.
• Usage restriction: The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their
safety.
General Safety Instructions

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General Safety Instructions (Cont.)
• No timer: The appliance is not intended to be operated by means of an
external timer or separate remote control system.
• RCD: Unless your home is already fitted with a residual current device (safety
switch), we recommend installing an RCD with a rated residual operating
current not exceeding 30 mA to provide additional safety protection when
using electrical appliances. See your electrician for professional advice.
• Children: Keep younger children away from the cooktop during use, as
young children do not recognise the risks involved when using electrical
appliances. If it is necessary for younger family members to be in the
kitchen, ensure that they are kept under close supervision at all times.
• Children shall not play with the appliance, or sit, stand, or climb on it.
Cleaning and user maintenance shall not be carried out by children without
supervision. Do not store items of interest to children in cabinets above the
appliance. Children climbing on the cooktop could be seriously injured.
• Do not stare at the cooktop elements when they are in use.
• Do not heat empty: Do not switch on a hotplate without a pan or pot on
it. Do not use a hotplate to warm up plates. Never use the appliance for
warming or heating the room.
• Handle with care: Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop. Do not use pans with jagged edges or drag
pans across the ceramic glass surface as this can scratch the glass.
• Cookware: Do not use unstable cookware, or aluminium foil containers
on the cooktop. Do not let large cookware overlap the bench as this could
deflect heat onto the benchtop, which could damage the surface. Pot and
pan handles may become hot during use; position handles away from the
edge of the cooktop and out of children’s reach. Never cook directly on the
glass surface without a pot or pan.
• To protect against the risk of electric shock, do not touch the cooktop with
wet hands or feet, or when bare footed.
• After use: Always turn off the cooking zones and the cooktop by using the
touch controls.
• Cleaning: Do not use steam cleaning equipment for cleaning the cooktop.
Ensure that no part of the cooktop is immersed in water or other liquid.
• Damage: Do not use the cooktop if any part has been damaged or does not
work properly. Do not attempt to repair it yourself. Only have it repaired by
an authorised service centre. Incorrect repair could expose you to the risk
of electric shock, fire or injury. Prolonged use of the unit in such conditions
could cause fire or electrocution.

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General Safety Instructions (Cont.)
WARNING - FIRE RISK!
• Never leave the cooktop unattended during use. Oils and fats in pots
and pans may catch fire due to overheating. Boil-over causes smoking
and greasy spill-overs that may ignite. The cooking process, even if only
short term, always has to be supervised.
• In case of a fire, never try to extinguish it with water. Switch off the cooking
zone and cover the flame(s) with a lid or a fire blanket.
• Do not store items on the cooktop. Never use the cooktop as a work or
storage surface for utensils. When switched on, flammable objects present a
fire hazard and metallic objects such as cutlery or lids can get very hot.
• Keep connection leads away from the cooktop as their insulation
materials are usually not resistant to high temperatures.
WARNING - CRACKED SURFACE!
• If the surface is cracked, immediately switch off the cooktop and disconnect
it from the mains supply in order to avoid the possibility of electric shock.
Call for service. Do not cook on a broken or cracked cooktop.
WARNING - HOT SURFACES!
This symbol indicates that the appliance can become hot
during use and retain heat for some time after turning off.
Do not touch hot surfaces.
• Disconnect the appliance from the electrical outlet before carrying out any
maintenance on it.
• Winding the cord: If winding the power cord, avoid tight bends as this could
damage the cord.
• Damaged supply cord: The power supply cord must be checked regularly
and if it is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified person in order to avoid a hazard. In case of
damage, contact our after sales support centre.
• Misuse: We accept no liability for any eventual damages to property or
injury to persons caused by misuse of the product or noncompliance with
these instructions.

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HF605590x520x4 灰陶瓷板丝印图纸
美的海外营销
制作
苏泳梅
客户型号客户型号物料编码日期版本
A
尺寸 颜色
12566100001184
HF605590x520x4 灰陶瓷板丝印图纸
美的海外营销
制作
苏泳梅
客户型号客户型号物料编码日期版本
A
尺寸 颜色
12566100001184
Ceramic cooktop
Control panel
Product Overview
NOTE: Please see opposite for part descriptions.
2
2
1
1
3
4
A
B
5
6
8
7

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1 Max. 1200 W cooking zone (165 mm ø)
2 Max. 1800 W cooking zone (200 mm ø)
3 Ceramic glass plate
4 ON/OFF control
5 Control panel
(B) Control panel
6 Timer controls
7 Child lock control
8 Cooking zone controls
(C) Installation hardware
8 Cooktop mounting brackets and screws (x4)
(D) Documentation (not shown)
Instruction manual
Quick start guide
Warranty certificate
Scope of delivery
(A) Electric ceramic cooktop
Product Overview (Cont.)
NOTE:
Due to continued product improvement, images and illustrations in this manual may
vary slightly from the product purchased. All images in this manual are for reference
purposes only. Parts are not necessarily pictured to scale.
CInstallation hardware
8

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Unpacking the appliance
• This product has been packaged to protect it against transportation
damage. Unpack the appliance and remove all packaging materials from
around all parts of the appliance.
• WARNING: Cut Hazard! Take care, the panel edges are sharp. Failure to
use caution when unpacking and installing the appliance could result in
injury or cuts.
• Keep all packaging materials until you have made sure your new ceramic
cooktop is undamaged and in good working order. If you have any doubts,
do not use the appliance and call our after sales support centre for advice.
• Keep the packaging materials in a safe place. It will help prevent any
damage if the product needs to be transported in the future.
• The carton is recyclable. Whenever possible, reuse the carton and recycle
it when disposing of the packaging materials.
• Plastic wrapping can be a suffocation hazard for babies and young
children, so ensure all packaging materials are out of their reach, and
dispose of them safely.
Installation
WARNING!
PROFESSIONAL INSTALLATION ONLY!
• This cooktop must be correctly installed by an appropriately qualified,
licensed electrician in accordance with all applicable rules and
regulations and following these installation instructions. Please note the
details of your licensed installer on page 33 of this manual.
• Do not try to install the cooktop yourself; doing so will expose you
to danger and void the warranty. Improper installation, adjustment,
alteration or service can cause injury or damage. We decline any
responsibility for injury or damage, to persons or property, as a result of
improper use or installation.
• Connection to an appropriately earthed wiring system is essential and
mandatory. Alterations to the domestic wiring system must only be
made by a qualified electrician. Failure to follow this advice may result in
electric shock or death.

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Installation (Cont.)
Important installation advice
Kitchen and benchtop requirements
• Kitchen area: Before installation, make sure the kitchen area is dry and there
is sufficient ventilation and easy access to all control elements.
• Benchtop: The benchtop surface must be level, and no structural members
must interfere with space requirements. It should be made of heat-resistant
and insulated material in order to avoid the risk of electric shock and
deformation caused by heat radiation from the hotplate. Wood and similar
fibrous or hygroscopic material is unsuitable as benchtop surface unless
impregnated.
• Curtains: Do not install the cooktop next to curtains, soft furnishings or
other flammable materials.
• Adjacent cabinetry finishes: Make sure that the benchtop and any
adjacent furniture are able to withstand high heat (90°C). Certain types of
vinyl or laminate kitchen furniture are particularly prone to heat damage or
discolouration at high temperatures. It is your responsibility to ensure that
your cabinetry and installation materials are able to withstand high heat.
• Installation materials: The glue used to join any plastic or wooden
veneers/finishes to the cabinetry must be able withstand temperatures of
up to 150°C to ensure the panelling does not become loose.
• Rear and surrounding walls: The rear wall and any surrounding surfaces
must be able to withstand high heat (90°C). We recommend you use heat-
resistant and easy-to-clean finishes (such as ceramic tiles) for any wall
surfaces surrounding the cooktop.
• Ventilation: Heat, steam and moisture will be created during use of the
cooktop. Take care to avoid injury and ensure that the room is adequately
ventilated. If the appliance is going to be used for prolonged periods
of time, additional ventilation may be required. If in doubt about your
ventilation requirements, consult your qualified installer.

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Installation (Cont.)
Important clearances
• Walls or vertical structures must be at least 200 mm away from the
cooktop.
• Overhanging surfaces: There must be no overhanging surfaces, and no
rangehood or exhaust system within 760 mm above the cooktop.
• Underneath clearance: There must be a minimum 50 mm clearance
between the base of the appliance and any surface to ensure an adequate
flow of fresh air from outside the cabinetry to the base of the cooktop.
• Above oven installation: If the cooktop is installed above an oven, the oven
must have a built-in cooling fan. The two appliances must be connected
separately, to make it easier to take the appliances out and for electrical
safety.
• Above cupboard installation: If the cooktop is installed above a drawer or
cupboard space, a thermal protection barrier should be installed below the
base of the cooktop.
• Unsuitable locations: The cooktop must NOT be installed directly above
a dishwasher, fridge, freezer, washing machine or clothes dryer, as the
humidity may damage the cooktop electronics.
• Seek professional advice: Consult your local building authorities and by-
laws if in doubt regarding installation requirements.
Electrical connection
• Isolating switch: The appliance should be mounted and positioned
to comply with the local wiring rules and regulations. It should be
connected to a circuit which incorporates an isolating switch providing full
disconnection from the power supply. The isolating switch must be of an
approved type and provide a 3 mm air gap contact separation in all poles
(or in all active [phase] conductors if the local wiring rules allow for this
variation of the requirements). When the cooktop is installed, the isolating
switch should be easily accessible to the user.
• Power cord: Do not allow electrical fittings or cables to come into contact
with areas on the cooktop that get hot. If the power cord is damaged, it
must be replaced by the manufacturer or a qualified service engineer in
order to avoid a hazard. The power cord must not be accessible through
cupboard doors or drawers.

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Benchtop preparation
The cooktop can be fitted to any benchtop with a minimum thickness of
30 mm. For the purpose of installation and use, make sure to maintain a
minimum space of 50 mm around the opening. To install the cooktop on your
benchtop, make an opening with the dimensions given in Fig. 1 below.
L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)
590 520 55 51 560+4
+1
490+4
+1
50 min. 3 min.
Fig. 1
Installation (Cont.)
IMPORTANT!
• You must observe the ventilation requirements and minimum
clearances, as listed and illustrated above and on the next page.
• There are ventilation holes around the outside of the cooktop. When
you put the cooktop into position, you must ensure that these holes
are not blocked by the worktop.
• In order to avoid accidentally touching the hot bottom part of the hob,
Fig. 2
Min. 3 mm
or getting an unexpected
electric shock while the
cooktop is in operation,
you must put a wooden
insert, fixed by screws, at
a minimum distance of
50 mm from the bottom
part of the hob, as
illustrated in Fig. 2.
Min. 50 mm
Max. 5 mmMax. 5 mm

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Installation (Cont.)
Ventilation and space requirements
• Make sure to observe the clearance requirements as illustrated in Fig. 3
and Fig. 4.
• The minimum distance between the cooktop and the cupboard above the
hotplate must be 760 mm.
A
(mm)
B
(mm)
C
(mm)
D E
Air exit
760 50 min. 20 min. Air intake 5 mm
Fig. 3
Fig. 4
Min. 30 mm
760 mm

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Inserting and fixing the cooktop
• Carefully lower the cooktop into the aperture hole that you have cut out.
• Using the screws provided, affix the 4 mounting brackets to the underside
of the cooktop, as illustrated (Fig. 5).
Installation (Cont.)
Fig. 5
AScrew
BBracket
CScrew hole
DBase
• IMPORTANT! Adjust the bracket position to suit your benchtop thickness
(Fig. 6), making sure that after installation, the brackets will not touch the
inner surfaces of the benchtop.
Fig. 6
Cooktop Benchtop
Bracket
Screw Screw
Cooktop Benchtop
Bracket

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Electrical connection
WARNING: Electric Shock Hazard! The connection to the electricity supply,
and any eventual alterations to the domestic wiring system, must only be
made by a licensed electrician and following all applicable regulations in
force. Connection to an appropriately earthed wiring system is essential and
mandatory. Failure to follow this advice may result in electric shock or death.
Before the electrical connection
Before connecting the cooktop to the mains power supply, the installer must
check and ensure that:
• The domestic wiring system is suitable for the power drawn by the cooktop
(see page 31).
• The supply system has an effective earth connection and corresponds to
the standards in force.
• The voltage corresponds to the value given on the appliance rating plate.
• The power supply cable sections can withstand the load specified on the
rating plate.
• The circuit breaker can be reached easily when the appliance is installed.
• The power supply cord is in good working order. (A damaged cord must
be replaced by the manufacturer or a qualified service technician in order to
avoid a hazard.)
• The electrical circuit for the appliance incorporates an isolating switch
providing full disconnection from the power supply.
Installation (Cont.)
Power supply cord
• The power supply cord must be so positioned that no point can reach a
temperature of 50°C higher than the ambient temperature.
• The power cord must not be bent or compressed. The cord can be looped,
if necessary, but make sure that is not kinked or trapped when the cooktop
is in position.
• Care must be taken to avoid the cable being in contact with hot parts of the
appliance.
• If the appliance is to be connected directly to the mains electricity supply,
an omnipolar circuit breaker must be installed with a minimum gap of 3mm
between the contacts.
• The bottom surface and the power supply cord must NOT be accessible
after installation.

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Installation (Cont.)
Connecting the cooktop to the mains power supply
The power supply should be connected in compliance with any relevant
standards, or a single-pole circuit breaker, according to the connection
method shown in Fig. 7.
Fig. 7

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Installation (Cont.)
Wiring diagram (Fig. 8)
C 1
L
1800W
15,39,63
1200W
6,30,54
CP4
CP3CP2
CP1
N
L
1200W
6,30,54
1800W
15,39,63
15～20
2～3
L1
L2
L3
N1
N2
N
Earth
Control line
C 2 C 3
C 4
FG
CP1_2 CP3_4

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Before first use
When your new ceramic cooktop has been professionally installed, follow a
few simple steps to prepare it for your first use.
• Most importantly, read this manual thoroughly to familiarise yourself with
the appliance. Pay particular attention to the safety instructions on pages
3-5. Refer to pages 6-7 for a picture and list of the controls.
• Remove any protective film that may still cover parts of the cooktop.
• Wipe the cooktop surface with a damp cloth or sponge to remove any dust
that has accumulated during transport and installation. Dry thoroughly.
• To help eliminate any ‘new’ smell that exists and evaporate any humidity
that may have formed on the heating elements during transit, switch
on one cooking zone at a time and let it heat up for 5 minutes at the
maximum setting. Place a saucepan filled half full with cold water on each
zone as you burn it off. Do not burn off more than one zone at a time.
Any odour or smoke can be disregarded safely; ensure good ventilation.
• See pages 19–20 for basic operation instructions.
NOTE: The first few times the cooktop is used, it may give off an acrid,
burning smell. This is no cause for concern. The smell will disappear
completely with repeated use. Ensure good ventilation.
Getting Started
Touch control operation
• All operations are performed by means of the touch controls on the control
panel. They respond to touch, so there is no need to apply any pressure.
Use the ball of your finger, not its tip (Fig. 9). You will hear a beep each time
a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make
the controls difficult to operate.
• Each touch control has a corresponding visual display (indicator light).
Fig. 9

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Choosing the right cookware
Keep the following points in mind when selecting pots and pans for use on
the ceramic cooktop. They will ensure efficient heat transfer, save you energy
and cooking time, and help you keep the cooktop in optimum condition. It is
particularly important that the bases of the pots and pans you are using are in
good condition.
Getting Started (Cont.)
Do not use cookware with jagged edges or a curved base (Fig. 10).
Make sure that the base of your pan is smooth, sits flat against the glass, and
is the same size as the cooking zone. Always centre your pan on the cooking
zone (Fig. 11).
Always lift pans off the ceramic cooktop – do not slide, or they may scratch
the glass (Fig. 12).
Fig. 10
Fig. 11
Fig. 12
IMPORTANT: Always use appropriate cookware. Never cook directly on the
glass surface without a pot or pan.

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Using the ceramic cooktop
Once the cooktop has been connected to the power supply, the buzzer will
emit a beep sound and all indicators light up briefly and then go out. This
indicates that the ceramic cooktop has entered the state of standby mode.
Instructions
Fig. 13
Fig. 14
To start cooking
1. Touch the ON/OFF control to switch
on the cooktop (Fig. 13). All indicators will
show [ – ].
2. Place a suitable pan on the cooking zone
that you want to use (Fig. 14). Make sure
the bottom of the pan and the surface of
the cooking zone are clean and dry.
3. Select a heat setting by touching the
or control (Fig. 15) for the cooking
zone you want to use.
IMPORTANT!
• If you do not choose a heat setting within
1 minute, the cooktop will automatically
switch off and you will have to start again
at step 1.
• Each cooking zone can be set from power
level 1 to 9.
• You can modify the heat setting at any
time during cooking.
• By holding down either of the or
control, the value will adjust up or down.
Fig. 15

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When you have finished cooking
1. Turn the cooking zone off by
touching the control until [ 0 ]
is shown, or by touching the
and controls at the same time
(Fig. 16).
2. Turn the whole cooktop off by
touching the ON/OFF control
(Fig. 17).
Residual heat warning
After a cooking zone is switched
off, the residual heat indicator [ H ]
indicates that the temperature of the
zone is still high enough to cause
injury (Fig. 18). It will disappear
when the surface has cooled down
to a safe temperature.
The residual heat indicator can
also be used as an energy saving
function, for keeping food warm on
a cooking zone that is still hot.
Instructions (Cont.)
Fig. 16
Fig. 17
Fig. 18
CAUTION!
• Beware of hot surfaces! Do not touch a cooking zone when the residual
heat indicator is illuminated.
• The ceramic cooktop surface is tough; however, it is not unbreakable and
can be damaged, especially if a sharp or hard object falls on it with some
force.
• Do not use the cooktop if the surface is broken or cracked. Switch off
the appliance immediately to avoid the possibility of electric shock and
contact our after sales support centre for advice.