Hoover HV-C60CI User manual

Model Number: HV-C60CI
60 cm Induction Cooktop
INSTRUCTION MANUAL
INDUCTION
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AFTER SALES SUPPORT
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Contents
03 General Safety Instructions
06 Product Overview
08 Installation
16 Getting Started
19 Instructions
25 FAQs & Troubleshooting Guide
28 Other Useful Information

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General Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before first use, even if you are familiar with this type
of product. The safety precautions enclosed herein reduce the risk of fire, electric
shock and injury when correctly adhered to. Keep the manual in a safe place for
future reference, along with the completed warranty card and purchase receipt. If
you sell or transfer ownership of this product, please pass on these instructions to
the new owner.
Always follow basic safety precautions and accident prevention measures
when using an electrical appliance, including the following:
WARNING: Electric shock hazard - professional hardwire installation
only!
• This appliance must be professionally installed to an appropriately earthed
wiring system by a licensed electrician, following the instructions in this manual.
Detailed installation instructions start on page 8.
• Ensure to make these instructions available to the installer. Failure to install the
appliance correctly could invalidate any warranty or liability claims.
• This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
• Alterations to the domestic wiring system must only be made by a qualified
electrician. Failure to follow this advice may result in electric shock or death.
• Alternatively, you can install this cooktop using a standard and pre-existing
10 amp household wall socket. Please still follow all applicable rules and
regulations.
General usage conditions and restrictions
• Domestic use only: This cooktop is designed for indoor household use only.
It can be built into a standard kitchen cabinet or housing unit. This cooktop is
not designed for commercial, industrial or trade use.
• Intended purpose: Only use this cooktop for its intended purpose, in its
intended environment and as described in this manual. Any other use may
cause fire, electric shock or injury. Do not use it for space heating purposes.
• Follow instructions: Make sure to observe all rules and provisions in this
instruction manual. Do not allow anybody who is not familiar with the contents
of this manual to operate the cooktop. These instructions are not intended
to cover every possible condition and situation. As with any electrical
household appliance, use common sense and caution when installing,
operating and maintaining the cooktop.
• No timer: The appliance is not intended to be operated by means of an
external timer or separate remote control system.

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General Safety Instructions (Cont.)
• Usage restriction: The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of experi-
ence and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• RCD:Unless your home is already fitted with a residual current device (safety
switch), we recommend installing an RCD with a rated residual operating
current not exceeding 30 mA to provide additional safety protection when using
electrical appliances. See your electrician for professional advice.
• WARNING: Health hazard! Persons with cardiac pacemakers or other electrical
implants (such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants will
not be affected by the electromagnetic field. Failure to follow this advice may
result in death.
• Children: Keep younger children away from the cooktop during use, as young
children do not recognise the risks involved when using electrical appliances. If
it is necessary for younger family members to be in the kitchen, ensure that they
are kept under close supervision at all times.
Do not let children play with the appliance or sit, stand, or climb on it.
Do not let children carry out cleaning and user maintenance without supervision.
Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
• WARNING: Fire risk! Never leave the cooktop unattended during use. Oils
and fats in pots and pans may catch fire due to overheating. Boil-over causes
smoking and greasy spill-overs that may ignite. The cooking process, even if
only short term, always has to be supervised.
In case of a fire, never try to extinguish it with water. Switch off the cooking zone
and cover the flame(s) with a lid or a fire blanket.
Never use the cooktop as a work or storage surface. Do not store or leave any
objects or utensils on the cooking surfaces. When switched on, flammable
objects present a fire hazard, and metallic objects can get very hot. Never place
any metallic objects such as cutlery and lids on the cooktop.
Keep connection leads away from the cooktop as their insulation materials are
usually not resistant to high temperatures.
• Keep cooktop surface empty: Take particular care NOT to place or leave any
magnetisable objects (e.g. credit cards, memory cards) or electronic devices
(e.g. computers, phones) on the cooktop surface.
• During use: Do not touch the cooktop with wet hands or feet, or bare footed.
• Cookware: See pages 17-18 for the cookware required for induction cooking.
• After use, always turn off the cooking zones and the cooktop by using the touch
controls and do not rely on the pan detector.

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General Safety Instructions (Cont.)
• Handle with care: Do not place or drop heavy objects on your cooktop. Do
not stand on your cooktop. Do not use pans with jagged edges or drag pans
across the induction glass surface as this can scratch the glass.
• Cleaning: Do not use scourers or any other harsh abrasive cleaning agents to
clean your cooktop, as these can scratch the induction glass.
Ensure that no part of the cooktop is immersed in water or other liquid.
Do not use steam cleaning equipment for cleaning the cooktop.
• Maintenance: Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
• WARNING: Cracked surface! Do not cook on a broken or cracked cooktop.
If the surface is cracked, switch off the cooktop immediately at the mains
power supply to avoid the possibility of electric shock, as glass-ceramic and
similar cooktop surfaces protect live parts. Call for service.
• Do not use when faulty: Do not use the cooktop in the event of a technical
fault. Faults must be fixed by appropriately qualified and authorised personnel.
• Damage: Do not use the cooktop if any part has been damaged or does not
work properly. Only have it repaired by an authorised service centre. Incorrect
repair could expose you to the risk of electric shock, fire or injury. Prolonged
use of the unit in such conditions could cause fire or electrocution.
• Damaged supply cord: The power supply cord must be checked regularly
and if it is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified person in order to avoid a hazard. In case of
damage, contact our after sales support centre.
• Servicing: Disconnect the appliance from the mains electricity supply before
cleaning, carrying out any work or maintenance on it.
• Misuse: We accept no liability for any eventual damages to property or injury
to persons caused by misuse of the product or noncompliance with the
instructions in this manual.
WARNING - HOT SURFACES!
While the equipment complies with relevant safety regulations,
we do wish to emphasise that this compliance does not
remove the fact that the cooktop surface is liable to get hot
during use and retain heat after operation.
DO NOT TOUCH HOT SURFACES!
• Burn hazard: While in operation, direct contact with the cooktop surface may
cause burns! Take utmost care when the equipment is in use and afterwards.
To avoid burns, keep young children away. Do not let your body, clothing or
any item other than suitable cookware contact the induction glass until the
surface is cool. Failure to follow this advice could result in burns and scalds.
• Cookware handles: Saucepan handles may be hot to touch. Ensure that
saucepan handles do not overhang other cooking zones that are on. Keep
handles out of reach of children.

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INDUCTION
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INDUCTION
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Product Overview
Induction cooktop layout
Control panel layout
2
1
5
6
7
8
911 12
3
4
10

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Product Overview (Cont.)
Scope of delivery
Induction cooktop
1 Max. 1800 W cooking zone (180 mm Ø)
2 Max. 1200 W cooking zone (160 mm Ø)
3 Max. 1800 W cooking zone (180 mm Ø)
4 Max. 1200 W cooking zone (160 mm Ø)
5 Control panel
Control panel
6 POWER control
7 Heating indicators
8 Residual heat indicator
9 Front left heat level control
10 Back left heat level control
11 Back right heat level control
12 Front right heat level control
NOTE:
Due to continued product improvement, images and illustrations in this manual
may vary slightly from the product purchased. All images in this manual are for
reference purposes only. Parts are not necessarily pictured to scale.
Installation hardware
13 4x Cooktop mounting brackets
14 4x Screws
Sealing tape (not shown, packed in
the instruction manual/hardware bag)
Documentation (not shown)
Instruction manual
Quick start guide
Warranty certificate
13 14

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Unpacking the appliance
• This product has been packaged to protect it against transportation
damage. Unpack the appliance and remove all packaging materials from
around all parts of the appliance.
• WARNING: CUT HAZARD! Take care, the panel edges are sharp. Failure
to use caution when unpacking and installing the appliance could result in
injury or cuts.
• Keep all packaging materials until you have made sure your new induction
cooktop is undamaged and in good working order. If you have any doubts,
do not use the appliance and call our after sales support centre for advice.
• Keep the packaging materials in a safe place. It will help prevent any
damage if the product needs to be transported in the future.
• The carton is recyclable. Whenever possible, reuse the carton and recycle
it when disposing of the packaging materials.
• Plastic wrapping can be a suffocation hazard for babies and young
children, so ensure all packaging materials are out of their reach, and
dispose of them safely.
Installation
WARNING!
PROFESSIONAL INSTALLATION ONLY!
• This cooktop must be correctly installed by an appropriately qualified,
licensed electrician in accordance with all applicable rules and
regulations and following these installation instructions.
• The exception for this is if you are installing this cooktop using a
standard and pre-existing 10 amp household wall socket. Please still
follow all applicable rules and regulations.
• Do not try to install the cooktop yourself (except for in the situation
mentioned above); doing so will expose you to danger and void the
warranty. Improper installation, adjustment, alteration or service can
cause injury or damage. We decline any responsibility for injury or damage,
to persons or property, as a result of improper use or installation.
• Connection to an appropriately earthed wiring system is essential and
mandatory when hardwiring this appliance. Alterations to the domestic
wiring system must only be made by a qualified electrician. Failure to
follow this advice may result in electric shock or death.

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Installation (Cont.)
Important installation advice: read before starting the installation!
Kitchen and benchtop requirements
• Kitchen area: Before installation, make sure the kitchen area is dry and there
is sufficient ventilation and easy access to all control elements.
• Benchtop: The benchtop surface must be level, and no structural members
must interfere with space requirements. It should be made of heat-resistant
and insulated material in order to avoid the risk of electric shock and
deformation caused by heat radiation from the hotplate. Wood and similar
fibrous or hygroscopic materials are unsuitable as benchtop surface,
unless impregnated.
• Curtains: Do not install the cooktop next to curtains, soft furnishings or
other flammable materials.
• Adjacent cabinetry finishes: Make sure that the benchtop and any
adjacent furniture are able to withstand high heat (90°C). Certain types of
vinyl or laminate kitchen furniture are particularly prone to heat damage or
discolouration at high temperatures.
It is your responsibility to ensure that your cabinetry and installation
materials are able to withstand high heat.
• Installation materials: The glue used to join any plastic or wooden
veneers/finishes to the cabinetry must be able withstand temperatures of
up to 150°C to ensure the panelling does not become loose.
• Rear and surrounding walls: The rear wall and any surrounding surfaces
must be able to withstand high heat (90°C). We recommend you use heat-
resistant and easy-to-clean finishes (such as ceramic tiles) for any wall
surfaces surrounding the cooktop.
• Ventilation: Heat, steam and moisture will be created during use of the
cooktop. Take care to avoid injury and ensure that the room is adequately
ventilated. If the appliance is going to be used for prolonged periods
of time, additional ventilation may be required. If in doubt about your
ventilation requirements, consult your qualified installer.

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Important clearances
• Walls or vertical structures must be at least 200 mm away from the cooktop.
• Overhanging surfaces: There must be no overhanging surfaces, and no
rangehood or exhaust system within 760 mm above the cooktop.
• Underneath clearance: There must be a minimum 50 mm clearance
between the base of the appliance and any surface to ensure an adequate
flow of fresh air from outside the cabinetry to the base of the cooktop.
• Above oven installation: If the cooktop is installed above an oven,
the oven must have a built-in cooling fan. The two appliances must be
connected separately, to make it easier to take the appliances out and for
electrical safety.
• Above cupboard installation: If the cooktop is installed above a drawer or
cupboard space, a thermal protection barrier should be installed below the
base of the cooktop.
• Unsuitable locations: The cooktop must NOT be installed directly above
a dishwasher, fridge, freezer, washing machine or clothes dryer, as the
humidity may damage the cooktop electronics.
• Seek professional advice: Consult your local building authorities and by-
laws if in doubt regarding installation requirements.
Electrical connection
• Isolating switch: The appliance should be mounted and positioned
to comply with the local wiring rules and regulations. It should be
connected to a circuit which incorporates an isolating switch providing full
disconnection from the power supply. The isolating switch must be of an
approved type and provide a 3 mm air gap contact separation in all poles
(or in all active [phase] conductors if the local wiring rules allow for this
variation of the requirements). When the cooktop is installed, the isolating
switch should be easily accessible to the user.
• Power cord: Do not allow electrical fittings or cables to come into contact
with areas on the cooktop that get hot. If the power cord is damaged, it
must be replaced by the manufacturer or a qualified service engineer in
order to avoid a hazard. The power cord must not be accessible through
cupboard doors or drawers.
Installation (Cont.)

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Installation (Cont.)
Benchtop preparation
The cooktop can be fitted to any benchtop with a minimum thickness of 30 mm.
For the purpose of installation and use, make sure to maintain a minimum space
of 50 mm around the opening. The safety distance between the sides of the hob
and the inner surfaces of the worktop should be at least 3 mm. To install the cook-
top on your benchtop, make an opening with the dimensions given in Fig. 1 below.
L
(mm)
W
(mm)
H
(mm)
D
(mm)
A
(mm)
B
(mm)
X
(mm)
F
(mm)
590 520 58 54 560+4
+1
490+4
+1
50 min. 3 min.
Fig. 1
IMPORTANT!
• You must observe the ventilation requirements and minimum clearances,
as listed and illustrated above and on the next page.
• There are ventilation holes around the outside of the cooktop. When you
put the cooktop into position, you must ensure that these holes are not
blocked by the worktop.
• In order to avoid accidentally touching the hot bottom part of the hob,
or getting an unexpected
electric shock while the
cooktop is in operation,
you must put a wooden
insert, fixed by screws, at
a minimum distance of
50 mm from the bottom
part of the hob, as
illustrated in Fig. 2.
Fig. 2

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Installation (Cont.)Installation (Cont.)
Ventilation and space requirements
Make sure to observe the clearance requirements as illustrated in Fig. 3.
Fig. 3
A (mm) B (mm) C (mm) D E (air exit)
760 50 min. 20 min. Air intake 5 mm
Seal application
The installation hardware includes a quantity of sealing tape which, when
applied around the cooktop, prevents liquid from entering the cabinet.
To apply the sealing tape, proceed as follows:
• Turn over the cooktop and place it on a stable, smooth surface (use the
packaging). Take care that you do not apply an pressure on the controls.
• Detach the backing strip from sealing tape but ensure that the transparent
adhesive still adheres to the seal itself.
• Correctly position the sealing tape under the edge of the cooktop, ensuring
that the outer part of the seal perfectly matches the outer edge of the
cooktop.
• Evenly and securely fix the seal to the cooktop, pressing it firmly in place.
NOTE: Do not use a silicon sealant to seal the appliance against the aperture.

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Installation (Cont.)
Inserting and fixing the cooktop
• Carefully lower the cooktop into the aperture hole that you have cut out.
• Using the screws provided, affix two mounting brackets to the left side of
the cooktop and two to the right side, as illustrated (Fig. 4).
• IMPORTANT! Adjust the bracket position to suit your benchtop thickness
(Fig. 5), making sure that after installation, the brackets will not touch the
inner surfaces of the benchtop.
Fig. 4
Bracket Bracket
Benchtop
HobHob
Benchtop
Screw
Screw
Fig. 5

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Household socket installation
As this device draws 2400 W, a standard household socket is sufficient for installation.
Ensure this appliance is only connected to a standard 10 amp household wall socket.
Electrical connection
Installation (Cont.)
WARNING: ELECTRIC SHOCK HAZARD!
When hardwiring this appliance, the connection to the electricity supply, and
any eventual alterations to the domestic wiring system, must only be made
by a licensed electrician and in accordance with all applicable regulations in
force. Connection to an appropriately earthed wiring system is essential and
mandatory when hardwiring this appliance. Failure to follow this advice may
result in electric shock or death.
Hardwired electrical connection
Before connecting the cooktop to the mains power supply, the installer must
check and ensure that:
• the domestic wiring system is suitable for the power drawn by the cooktop (see
page 30)
• the voltage corresponds to the value given on the appliance rating plate
• the circuit breaker can be reached easily when the appliance is installed
• the electrical circuit for the appliance incorporates an isolating switch providing
full disconnection from the power supply
• the power supply cord is in good working order (the cord must be checked
regularly and if damaged, must be replaced by the manufacturer or a qualified
service technician in order to avoid a hazard)
• no adaptors, reducers or branching devices will be used as they can cause
overheating and fire
• the power supply cable sections can withstand the load specified on the rating
plate
• an omnipolar circuit breaker is installed with a minimum gap of 3 mm between the
contacts, if the appliance is to be connected directly to the mains electricity supply
• the power cord is not bent or compressed. The cord can be looped, if necessary,
but it must not kinked or trapped when the cooktop is in position
• the power supply cord will not touch any hot parts and is positioned so that its
temperature will not exceed 75°C at any point
• the supply system has an effective earth connection and corresponds to the
standards in force
• the bottom surface and the power supply cord will not be accessible after
installation.

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Installation (Cont.)
Connecting the cooktop to the mains power supply
The power supply should be connected in compliance with any relevant
standards according to the connection method shown below (Fig. 6):
Post-installation checklist
After the appliance has been hardwired, the installer must ensure that:
• The correct electrical connection has been made and that it is compliant
with safety regulations.
• The power supply cable is not accessible through cupboard doors or
drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of
the cooktop.
• The isolating switch is easily accessible by the user.
Fig. 6
If you are not hardwiring this cooktop, please disregard this diagram. Instead,
you may connect the appliance to a standard and pre-existing 10 amp
household wall socket.

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Getting Started
Before first use
When your new induction cooktop has been professionally installed, follow a few
simple steps to prepare it for your first use.
• Most importantly, read this manual thoroughly to familiarise yourself with the
appliance. Pay particular attention to the safety instructions on pages 3–5.
Refer to pages 6–7 for a picture and list of the controls.
• Remove any protective film that may still cover parts of the cooktop.
• Wipe the cooktop surface with a damp cloth or sponge to remove any dust
that has accumulated during transport, storage or installation. Dry thoroughly
• To help eliminate any ‘new’ smell that exists and evaporate any humidity that
may have formed on the heating elements during transit, place a saucepan
filled half full with cold water on one zone. Switch on that zone and let it
heat up for five minutes at the maximum setting. Repeat for the other cooking
zones. Do not burn off more than one zone at a time. Any odour or smoke
can be disregarded safely; ensure good ventilation.
• Operation instructions start on page 19.
NOTE: The first few times the induction cooktop is used, it may give off an acrid,
burning smell. This is no cause for concern. The smell will disappear
completely with repeated use. Ensure good ventilation.
Introduction to induction cooking
Induction cooking is a safe, advanced, efficient and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface (Fig. 7). The
glass becomes hot only because the pan eventually warms it up.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
Fig. 7

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Suitable cookware
Is your cookware suitable?
• To check whether your cookware is suitable, move a magnet towards the
base of the pan (Fig. 8). If it is attracted, the pan is suitable for induction.
• Cookware made from the following materials is NOT suitable:
pure stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
• Once you know which of your pots and pans can be used on the induction
cooktop, check them and ensure that the bases of the pots and pans are in
good condition. This will ensure efficient heat transfer, save you energy and
cooking time and help you keep the cooktop in optimum condition.
• Do not use cookware with jagged edges or a curved base (Fig. 9).
IMPORTANT!
Induction cooktop compatible cookware must have a base made
of material that attracts a magnet. Only use cookware with a base
suitable for induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
Getting Started (Cont.)
Fig. 8
Fig. 9

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Getting Started (Cont.)
• The bases of pots and pans should be smooth, sit flat against the glass
and be the same size as the cooking zone. To maximise efficient energy
usage, the base of the pot should have a diameter equal to, or slightly
larger than the cooking zone diameter. Pots with a minimum base diameter
of greater than or equal to 16 cm (for 160 mm hob) or 18 cm (for 180 mm
hob) could be undetected by the cooktop. Always centre your pan on the
cooking zone (Fig. 10).
• Always lift pans off the cooktop – do not slide, or they may scratch the
glass (Fig. 11).
Fig. 10
Fig. 11
IMPORTANT: Always use appropriate cookware. Never attempt to cook
directly on the induction glass surface without a pot or pan.
Touch control operation
• The power button is used by means of the touch controls on the control
panel. They respond to touch, so there is no need to apply any pressure.
Use the ball of your finger, not its tip (Fig. 12). You will hear a beep each
time a touch is registered.
• Make sure the power button is always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering it. Even a thin film of water may
make the it difficult to operate.
• The power button has a corresponding visual display (indicator light).
Fig. 12

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Instructions
Cooking on the induction cooktop
Once the cooktop has been connected to the power supply, the buzzer will
emit a beep sound and all indicators light up briefly and then go out. This
indicates that power is connected to the cooktop.
To start cooking
• Touch the POWER control to switch on the cooktop (Fig. 13). The
power indicator (Fig. 14) will illuminate to show that the appliance has
entered standby mode.
• Place a suitable pan on the cooking zone you wish to use (Fig. 15). Make
sure the bottom of the pan and the surface of the cooking zone are both
clean and dry.
• Select the power level by turning the knob to the right (Fig. 16). The
corresponding heating indicator for that hob will illuminate (Fig. 17).
You can modify the heat level (from 1-9) at any point during the cooking
process.
NOTE: This heat level applies if you are only using one hob. Because
this appliance is power limited to 2.4 kW, if you are using multiple hobs,
the heat level will be affected. Please see the table on page 22 for more
information.
• IMPORTANT: You must choose a heat level within one minute, otherwise
the cooktop will automatically switch off and you will need to start again.
• See page 21 for recommended heat settings.
INDUCTION
OFFOFF
OFF
OFF
INDUCTION
OFFOFFOFF OFF
Fig. 16 Fig. 17
Fig. 13 Fig. 15
INDUCTION
OFFOFFOFF OFF
Fig. 14

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Instructions (Cont.)
When you have finished cooking
• Turn the knob of the cooking zone you would like to switch off to the left
(Fig. 18).
• Turn the whole cooktop off by touching the POWER control (Fig. 19).
Residual Heat Warning
• The residual heat warning feature means that the hob indicators above the
residual heat symbol (Fig. 20) will flash when the corresponding cooking
zone is still hot. They will stop when the surface has cooled down to a safe
temperature. It can also be used as an energy saving function to keep food
warm before serving.
BEWARE OF HOT SURFACES! DO NOT TOUCH!
The hob heat indicators above the residual heat warning
symbol [ ] will flash when the corresponding cooking
zone is still hot enough to cause injury. It will disappear
when the surface has cooled down to a safe temperature.
Fig. 19
INDUCTION
OFFOFF
OFF
OFF
Fig. 18
INDUCTION
OFFOFFOFF
OFF
Fig. 20