Hotpoint Ariston CI 6V E9 R/HA User manual

RS
CUCINA E FORNO
CI 6V E9 R /HA
Ñîäåðæàíèå
Ìîíòàæ, 2-3
Ðàñïîëîæåíèå è íèâåëèðîâêà
Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå
Òàáëèöà õàðàêòåðèñòèê
Îïèñàíèå èçäåëè , 4
Îáùèé âèä
Êîíñîëü óïðàâëåíèÿ
Äèñïëåé
Âêëþ÷åíèå è ýêñïëóàòàöè , 5-9
àñòðîéêà ÷àñîâ
àñòðîéêà òàéìåðà
Ýêñïëóàòàöèÿ äóõîâîãî øêàôà
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ñòåêëîêåðàìè÷åñêà âàðî÷íà ïàíåëü,
10
Âêëþ÷åíèå è âûêëþ÷åíèå âàðî÷íûõ çîí
Âàðî÷íûå çîíû
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 11
Îáùèå òðåáîâàíèÿ ïî áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé
ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 12
Îáåñòî÷èâàíèå èçäåëèÿ
×èñòêà èçäåëèÿ
Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó
×èñòêà ñòåêëîêåðàìè÷åñêîé âàðî÷íîé ïàíåëè
Ñåðâèñíîå îáñëóæèâàíèå, 13
Ðóêîâîäñòâî ïî
ýêñïëóàòàöèè
Français, 27English,14
GB FR
ÐÓÑÑÊÈÉ, 1
RS
Espanol, 40 Portuges, 53
ES PT

2
RS
 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå
ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.
 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ
äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè.
 Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó
îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî ïîñëå
îòñîåäèíåíèÿ êóõîííîé ïëèòû îò ñåòè ýëåêòðîïèòàíèÿ.
Ðàñïîëîæåíèå è íèâåëèðîâêà
 Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ êóõîííûìè
ýëåìåíòàìè, âûñîòà êîòîðûõ íå ïðåâûøàåò
ïîâåðõíîñòü âàðî÷íîé ïàíåëè.
 Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîé ïðèëåãàåò çàäíÿÿ
÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî ìàòåðèàëà è
óñòîé÷èâîé ê òåïëó (Ò 90°C).
Ïðàâèëüíûé ïîðÿäîê ìîíòàæà:
 èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â
ñòîëîâîé èëè â îäíîêîìíàòíîé êâàðòèðå (íå â
âàííîé êîìíàòå);
 åñëè âàðî÷íàÿ ïàíåëü êóõîííîé ïëèòû âûøå
êóõîííûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü èõ îò
ïëèòû íà ðàññòîÿíèå íå ìåíåå 600 ìì.
 åñëè êóõîííàÿ ïëèòà óñòàíàâëèâàåòñÿ ïîä íàâåñíûì
øêàôîì, îí äîëæåí
ðàñïîëàãàòüñÿ íà âûñîòå
íå ìåíåå 420 ìì îò
ïîâåðõíîñòè âàðî÷íîé
ïàíåëè.
Ýòî ðàññòîÿíèå äîëæíî
áûòü 700ìì, åñëè
íàâåñíûå øêàôû
âûïîëíåíû èç
âîçãîðàåìîãî ìàòåðèàëà
(ñì. ðèñóíîê);
 íå çàïðàâëÿéòå çàíàâåñêè çà êóõîííóþ ïëèòó è íå
ïðèáëèæàéòå èõ íà ðàññòîÿíèå ìåíüøå 200 ìì.
 âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü
óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,
ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê âûòÿæêå.
Íèâåëèðîâêà
Ïðè íåîáõîäèìîñòè âûðîâíÿòü
èçäåëèå âêðóòèòå â
ñïåöèàëüíûå îòâåðñòèÿ ïî
óãëàì â îñíîâàíèè êóõîííîé
ïëèòû ïðèëàãàþùèåñÿ
íèâåëèðîâî÷íûå íîæêè (ñì.
ðèñóíîê).
Ïðèëàãàþùèåñÿ íîæêè*
âñòàâëÿþòñÿ ïîä îñíîâàíèå
êóõîííîé ïëèòû.
Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå
Ïîäñîåäèíåíèå ñåòåâîãî øíóðà
Ïîðÿäîê îòêðûâàíèÿ çàæèìíîé êîðîáêè:
 Ïðè ïîìîùè îòâåðòêè
ïðèïîäíèìèòå áîêîâûå
øïîíêè êðûøêè çàæèìíîé
êîðîáêè;
 Ïîòÿíèòå è îòêðîéòå
êðûøêó çàæèìíîé
êîðîáêè.
Ïîäñîåäèíèòå ñåòåâîé øíóð ñëåäóþùèì îáðàçîì:
 îòâèíòèòå âèíò êàáåëüíîãî çàæèìà è âèíòû
êîíòàêòîâ
 ôàáðè÷íàÿ óñòàíîâêà ïåðåìû÷åê ñîîòâåòñòâóåò
ìîíîôàçíîìó ñîåäèíåíèþ 230 Â (ñì. ñõåìó).
NL
230V 1N~
H07RN-F 3x4 CEI-UNEL 35364
1 3
2 4
5
 äëÿ îñóùåñòâëåíèÿ ýëåêòðè÷åñêèõ ñîåäèíåíèé,
ïîêàçàííûõ íà ñõåìàõ, èñïîëüçóéòå äâå ïåðåìû÷êè,
ðàñïîëîæåííûå âíóòðè ñîåäèíèòåëüíîé êîðîáêè (ñì.
ñõåìó - ññûëêà 2).
N
L2
L1
L3
P
Ìîíòàæ
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

RS
3
NL3L1L2
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
1 3
2 4
5
NL2L1
400V 2N~
H05RR-F 4x2.5 CEI-UNEL 35363
1 3
2 4
5
 çàôèêñèðóéòå ñåòåâîé øíóð â ñïåöèàëüíîì
êàáåëüíîì çàæèìå è çàêðîéòå êðûøêó.
Ïîäñîåäèíåíèå ïðîâîäà ýëåêòðîïðèáîðà ê
ñåòè ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà ñåòåâîé øíóð íîðìàëèçîâàííóþ
øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,
óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ (ñì.
òàáëè÷êó ñ òåõíè÷åñêèìè äàííûìè).
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó êóõîííîé ïëèòîé è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûé
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó
è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Ñåòåâîé øíóð äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé
òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ïåðåä ïîäñîåäèíåíèåì ñåòåâîãî øíóðà ïðîâåðüòå
ñëåäóþùåå:
 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà
ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
èçäåëèÿ, óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå;
 íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû
ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì
èçäåëèÿ;
 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî
øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.
 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì
îáðàçîì, ÷òîáû ñåòåâîé øíóð è ñåòåâàÿ ðîçåòêà
áûëè ëåãêî äîñòóïíû.
 Ñåòåâîé øíóð èçäåëèÿ íå äîëæåí áûòü ñîãíóò
èëè ñæàò.
 Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå ñåòåâîãî øíóðà
è ïðè íåîáõîäèìîñòè ïîðó÷àéòå åãî çàìåíó òîëüêî
óïîëíîìî÷åííûì òåõíèêàì.
 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ
âûøå òðåáîâàíèé.
ÒÀÁËÈÖÀ ÕÀÐÀÊÒÅÐÈÑÒÈÊ
Ãàáàðèòíûå
ðàçìåðû äóõîâîãî
øêà à ÂõØõÃ 32x43,5x40 cm
Îáúåì 56 ë
Ðàáî÷èå ðàçìåðû
ÿùèêà äëÿ
ðàçîãðåâàíèÿ ïèùè
øèðèíà 42 ñì.
ãëóáèíà 44 ñì.
âûñîòà 8,5 ñì.
Íàïðÿæåíèå è
÷àñòîòà
ýëåêòðîïèòàíèÿ
ñì. òàáëè÷êó ñ òåõíè÷åñêèìè
õàðàêòåðèñòèêàìè
Êåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
Ïåðåäíÿÿ ëåâàÿ
Çàäíÿÿ ëåâàÿ
Çàäíÿÿ ïðàâàÿ
Ïåðåäíÿÿ ïðàâàÿ
Ìàêñ. ïîãëîùàåìàÿ
ìîùíîñòü
êåðàìè÷åñêèìè
âàðî÷íûìè
ïàíåëÿìè
1700 Âò
1200 Âò
2200 Âò
1200 Âò
6300 Âò
ÌÀÐÊÈÐÎÂÊÀ
ÏÎÒÐÅÁËÅÍÈß
ÝËÅÊÒÐÎÝÍÅÐÃÈÈ
Äèðåêòèâà 2002/ 0/ÑÅ îá
ýòèêåòêàõ ýëåêòðè÷åñêèõ
äóõîâûõ øêàôîâ. Íîðìàòèâ EN
50304
Ðàñõîä ýëåêòðîýíåðãèè
Íàòóðàëüíàÿ êîíâåêöèÿ –
ôóíêöèÿ íàãðåâà:
Òðàäèöèîííûé ðåæèì
Çàÿâëåíèå î ðàñõîäå
ýëåêòðîýíåðãèè êëàññà
ïðèíóäèòåëüíîé êîíâåêöèè -
ôóíêöèÿ íàãðåâà:
Ïîëóôàáðèêàòû
Äèðåêòèâà ÅÑ: 2006/95/CEE îò
12.12.06 (Íèçêîå íàïðÿæåíèå) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè –
89/336/ÑÅÅ îò 03/05/89
(Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè – -
93/68/ÑÅÅ îò 22/07/93 ñ
ïîñëåäóþùèìè èçìåíåíèÿìè –
2002/96/ÅÑ.

4
RS
Îïèñàíèå èçäåëèÿ
Îáùèé âèä
Êîíñîëü óïðàâëåíèÿ
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.
Äèñïëåé
Панель управления
РЕШЕТКА
ПРОТИВЕНЬ
НАПРАВЛЯЮЩИЕ
для противеней и решеток
Стеклокерамическая
варочная панель
Регулируемая ножка Регулируемая ножка
положение 5
положение 4
положение 3
положение 2
положение 1

RS
5
Âêëþ÷åíèå è ýêñïëóàòàöèÿ
Íàñòðîéêà ÷àñîâ
 ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì
äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè
óñëîâèè, ÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ
ïðèãîòîâëåíèÿ.
1. àæìèòå íåñêîëüêî ðàç êíîïêó äî òåõ ïîð,
ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë è
ïåðâûå äâà öèôðîâûå çíà÷åíèÿ;
2. ïîâåðíèòå ðåãóëÿòîð ÀÑÒÐÎÉÊÀ ×ÀÑΠâ
ñòîðîíó + è - äëÿ íàñòðîéêè ÷àñîâ;
3. âíîâü íàæìèòå êíîïêó äî òåõ ïîð, ïîêà íà
ÄÈÑÏËÅÅ íå çàìèãàþò äðóãèå äâà öèôðîâûå
çíà÷åíèÿ;
4. ïîâåðíèòå ðåãóëÿòîð ÀÑÒÐÎÉÊÀ ×ÀÑΠâ
ñòîðîíó + è - äëÿ âûñòàâëåíèÿ ìèíóò;
5. âíîâü íàæìèòå êíîïêó äëÿ ïîäòâåðæäåíèÿ.
Íàñòðîéêà òàéìåðà
 Äàííàÿ ôóíêöèÿ íå ïðåðûâàåò ïðèãîòîâëåíèå è
íå çàâèñèò îò ðàáîòû äóõîâîãî øêàôà. Îíà
ïîçâîëÿåò âêëþ÷èòü çâóêîâîé ñèãíàë ïî èñòå÷åíèè
çàäàííîãî âðåìåíè.
1. àæìèòå íåñêîëüêî ðàç êíîïêó äî òåõ ïîð,
ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë è òðè
öèôðîâûå çíà÷åíèÿ;
2. ïîâåðíèòå ðåãóëÿòîð ÀÑÒÐÎÉÊÀ ×ÀÑΠâ
ñòîðîíó + è - äëÿ âûñòàâëåíèÿ ìèíóò;
3. âíîâü íàæìèòå êíîïêó äëÿ ïîäòâåðæäåíèÿ.
à äèñïëåå áóäåò ïîêàçàí îáðàòíûé îòñ÷åò
âðåìåíè, ïî çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ
çâóêîâîé ñèãíàë.
Ýêñïëóàòàöè äóõîâîãî øêàôà
 Ïåðåä íà÷àëîì ýêñïëóàòàöèè îáÿçàòåëüíî íóæíî
ñíÿòü ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ.
 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé
äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô,
îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ,
êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Äóõîâîé øêàô íà÷íåò ôàçó ïðåäâàðèòåëüíîãî
íàãðåâà, è çàãîðèòñÿ èíäèêàòîð íàãðåâà.
àñòðîéêà òåìïåðàòóðû ïðîèçâîäèòñÿ ïðè ïîìîùè
ðåãóëÿòîðà ÒÅÐÌÎÑÒÀÒ.
3. Êîãäà èíäèêàòîð ïðåäâàðèòåëüíîãî íàãðåâà
ïîãàñíåò, è ðàçäàñòñÿ çâóêîâîé ñèãíàë
çàâåðøåíèÿ íàãðåâà äóõîâêè: Âû ìîæåòå
ïîìåñòèòü â íåãî ïðîäóêò.
4. Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîé ìîìåíò
ìîæíî:
- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè
ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;
- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà
ÒÅÐÌÎÑÒÀÒ;
- çàïðîãðàììèðîâàòü ïðîäîëæèòåëüíîñòü è âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì. ïðîãðàììû
ïðèãîòîâëåíèÿ);
- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
5. Ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ ìîæåò áûòü
èçìåíåíà (ñì. ïðîãðàììû ïðèãîòîâëåíèÿ).
6.  ñëó÷àå âíåçàïíîãî îòêëþ÷åíèÿ
ýëåêòðîïèòàíèÿ, åñëè òåìïåðàòóðà â äóõîâîì
øêàôó íå ñëèøêîì ïîíèçèëàñü, ñðàáàòûâàåò
ñèñòåìà, âîçîáíîâëÿþùàÿ ïðîãðàììó
ïðèãîòîâëåíèÿ ñ ìîìåíòà, â êîòîðûé îíà áûëà
ïðåðâàíà. Ïðîãðàììèðîâàíèå, ñäåëàííîå â
îæèäàíèè ïðîäîëæåíèÿ ïðîãðàììû, íå
ñîõðàíÿåòñÿ ïîñëå âîçâðàùåíèÿ ýëåêòðîïèòàíèÿ è
äîëæíî áûòü âûïîëíåíî ïîâòîðíî.
 Â ïðîãðàììàõ ROSTICCERIA (Ïîëóôàáðèêàòû) è
BARBECUE (Ãðèëü) ôàçà ïðåäâàðèòåëüíîãî
íàãðåâà íå ïðåäóñìîòðåíà.
 èêîãäà íå ñòàâüòå íèêàêèå ïðåäìåòû íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå.
 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
Îõëàäèòåëüíàÿ âåíòèëÿöèÿ
Äëÿ ïîíèæåíèÿ òåìïåðàòóðû ñíàðóæè äóõîâîãî
øêàôà â ïðîöåññå ïðèãîòîâëåíèÿ, îõëàäèòåëüíûé
âåíòèëÿòîð ñîçäàåò ïîòîê âîçäóõà ìåæäó
ïåðåäíåé ïàíåëüþ è äâåðöåé äóõîâîãî øêàôà.
 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð
ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî
îõëàæäåíèÿ äóõîâêè.
Îñâåùåíèå äóõîâîãî øêàà
Îñâåùåíèå äóõîâîãî øêàôà ìîæåò áûòü âêëþ÷åíî
â ëþáîé ìîìåíò ïðè âûêëþ÷åííîé äóõîâêå ïðè
ïîìîùè êíîïêè LUCE.

6
RS
Ïðîãðàììû ïðèãîòîâëåíè
 Êàæäàÿ ïðîãðàììà èìååò çàäàííóþ òåìïåðàòóðó
ïðèãîòîâëåíèÿ. Òåìïåðàòóðà ìîæåò áûòü íàñòðîåíà
âðó÷íóþ îò 40°C äî 250°C.
Ïðîãðàììà ÐÀÇÌÎÐÀÆÈÂÀÍÈÅ
Âåíòèëÿòîð, ðàñïîëîæåííûé ñíèçó äóõîâêè,
ïðîèçâîäèò öèðêóëÿöèþ âîçäóõà êîìíàòíîé
òåìïåðàòóðû âîêðóã ïðèãîòàâëèâàåìîãî ïðîäóêòà.
Ýòà ôóíêöèÿ èñïîëüçóåòñÿ äëÿ ðàçìîðàæèâàíèÿ
ëþáûõ ïðîäóêòîâ, è â îñîáåííîñòè äëÿ
ðàçìîðàæèâàíèÿ äåëèêàòíûõ ïðîäóêòîâ, íå
òðåáóþùèõ òåïëà, òàêèõ êàê: òîðòîâ-ìîðîæåíîå,
ïèðîæíûõ ñ êðåìîì èëè ñî ñëèâêàìè, ôðóêòîâûõ
òîðòîâ. Ýòà ôóíêöèÿ ïîçâîëÿåò ñîêðàòèòü âðåìÿ
ðàçìîðàæèâàíèÿ ïðèìåðíî â äâà ðàçà. Ïðè
ðàçìîðàæèâàíèè ìÿñà, ðûáû èëè õëåáà ýòîò
ïðîöåññ ìîæåò áûòü óñêîðåí çà ñ÷åò ôóíêöèè
multicottura, çàäàâ òåìïåðàòóðó îò 80° äî 100°C.
 Ðàçìîðîæåííûé ïðîäóêò äîëæåí áûòü óïîòðåáëåí
â ïèùó êàê ìîæíî ðàíüøå. èêîãäà ïîâòîðíî íå
çàìîðàæèâàéòå ðàçìîðîæåííûå ïðîäóêòû. Ïî
çàâåðøåíèè ðàçìîðàæèâàíèÿ äîñòàíüòå ïðîäóêò èç
äóõîâêè è ïîìåñòèòå åãî â õîëîäèëüíèê â
îæèäàíèå åãî ïðèãîòîâëåíèÿ è óïîòðåáèòå åãî
ïèùó êàê ìîæíî ðàíüøå.
Ïðîãðàììà ÐÀÑÑÒÎÉÊÀ
Ðàññòîéêà äðîææåâîãî òåñòà (áóëî÷êè, õëåá,
òîðòû, êðóàññàíû è ò.ä.)
Ïèööà ïîìåùàþòñÿ â äóõîâêó áåç åå
ïðåäâàðèòåëüíîãî íàãðåâà.
Òåìïåðàòóðà (40°C) íå èçìåíÿåòñÿ.
Ïðîãðàììà ÁÓËÎ×ÊÈ
Èäåàëüíî ïîäõîäèò äëÿ âûïå÷êè êîíäèòåðñêèõ
èçäåëèé (èç äðîææåâîãî òåñòà). Èçäåëèÿ
ïîìåùàþòñÿ â äóõîâêó ïîñëå åå
ïðåäâàðèòåëüíîãî íàãðåâà. Åñëè Âû õîòèòå
ïðèãîòîâèòü ïèööó, ðåêîìåíäóåòñÿ íàãðåòü
äóõîâêó äî 220°C.
Ïðîãðàììà ÏÅÑÎ×ÍÛÅ ÒÎÐÒÛ
Èäåàëüíî ïîäõîäèò äëÿ âûïå÷êè ñëàäêèõ è
íåñëàäêèõ òîðòîâ (èõ ïåñî÷íîãî èëè ñëîåíîãî
òåñòà). Îïòèìàëüíî çàïåêàåò íèæíèé êîðæ òîðòà
ïðè âûñîêîé òåìïåðàòóðå è ïîäðóìÿíèâàåò
íà÷èíêó. Èçäåëèÿ ïîìåùàþòñÿ â äóõîâêó ïîñëå åå
ïðåäâàðèòåëüíîãî íàãðåâà.
Ïðîãðàììà ÎÄÍÎÂÐÅÌÅÍÍÎÅ
ÏÐÈÃÎÒÎÂËÅÍÈÅ ÍÀ ÍÅÑÊÎËÜÊÈÕ ÓÐÎÂÍßÕ
Òàê êàê æàð ÿâëÿåòñÿ ïîñòîÿííûì âî âñåì
äóõîâîì øêàôó, âîçäóõ îáåñïå÷èâàåò îäíîðîäíîå
ïðèãîòîâëåíèå è ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî
îäíîâðåìåííî èñïîëüçîâàòü íå áîëåå äâóõ
óðîâíåé â äóõîâêå.
Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ
 ðåæèìå òðàäèöèîííîãî ïðèãîòîâëåíèÿ
ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü.
Ïðîãðàììà ÏÎËÓÔÀÁÐÈÊÀÒÛ
Ñî÷åòàåò îäíîíàïðàâëåííîå âûäåëåíèå æàðà ñ
ïðèíóäèòåëüíîé öèðêóëÿöèåé âîçäóõà âíóòðè
äóõîâîãî øêàôà.
Ýòî ïðåïÿòñòâóåò îáãîðàíèþ ïîâåðõíîñòè
ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ ñïîñîáíîñòü
æàðà. Ãîòîâüòå áëþäà ñ çàêðûòîé äâåðöåé äóõîâîãî
øêàôà.
Ïðîãðàììà ÂÅÐÒÅË
Äàííàÿ ôóíêöèÿ îïòèìàëüíî ïîäõîäèò äëÿ
ïðèãîòîâëåíèÿ íà âåðòåëå. Ãîòîâüòå áëþäà ñ
çàêðûòîé äâåðöåé äóõîâîãî øêàôà.
Ïðîãðàììà ÃÐÈËÜ
Âûñîêàÿ òåìïåðàòóðà è æàð ïðÿìîãî äåéñòâèÿ
ãðèëÿ ðåêîìåíäóåòñÿ äëÿ ïðèãîòîâëåíèÿ
ïðîäóêòîâ, íóæäàþùèõñÿ â âûñîêîé
ïîâåðõíîñòíîé òåìïåðàòóðå. Ãîòîâüòå áëþäà ñ
çàêðûòîé äâåðöåé äóõîâîãî øêàôà.
Âåðòåë
Ïîðÿäîê âêëþ÷åíèÿ âåðòåëà (ñì. ñõåìó):
1. óñòàíîâèòå ïðîòèâåíü íà 1-ûé óðîâåíü;
2. óñòàíîâèòå äåðæàòåëü âåðòåëà íà 3-èé óðîâåíü è
âñòàâüòå âåðòåë â ñïåöèàëüíîå îòâåðñòèå â çàäíåé
ñòåíêå äóõîâîãî øêàôà;
3. âêëþ÷èòå âåðòåë, âûáðàâ ñèìâîëû ;
 Ïîñëå íà÷àëà âûïîëíåíèÿ ïðîãðàììû ïðè
îòêðûâàíèè äâåðöû äóõîâêè âåðòåë
îñòàíàâëèâàåòñÿ.

RS
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Ïðîãðàììèðîâàíèå ïðèãîòîâëåíè
 Ïðîãðàììèðîâàíèå âîçìîæíî òîëüêî ïîñëå
âûáîðà ïðîãðàììû ïðèãîòîâëåíèÿ.
Ïîðÿäîê íàñòðîéêè ïðîäîëæèòåëüíîñòè
ïðèãîòîâëåíèÿ
1. àæìèòå íåñêîëüêî ðàç êíîïêó äî òåõ ïîð,
ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë è òðè
öèôðîâûå çíà÷åíèÿ;
2. ïîâåðíèòå ðåãóëÿòîð ÀÑÒÐÎÉÊÀ ×ÀÑΠâ
ñòîðîíó + è - äëÿ âûñòàâëåíèÿ íóæíîé
ïðîäîëæèòåëüíîñòè;
3. âíîâü íàæìèòå êíîïêó äëÿ ïîäòâåðæäåíèÿ;
4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå
ïîêàçûâàåòñÿ íàäïèñü END (ÊÎ ÅÖ), è äóõîâîé
øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì
ñèãíàëîì.
 Ïðèìåð: â 9:00 âû çàäàåòå ïðèãîòîâëåíèå, íà
êîòîðîå ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò.
Ïðèãîòîâëåíèå àâòîìàòè÷åñêè çàâåðøèòñÿ â
10:15.
Íàñòðîéêà îêîí÷àíèÿ ïðèãîòîâëåíèÿ
 àñòðîèòü îêîí÷àíèå ïðèãîòîâëåíèÿ ìîæíî
òîëüêî ïîñëå íàñòðîéêè ïðîäîëæèòåëüíîñòè
ïðèãîòîâëåíèÿ.
1. Âûïîëíèòå îïåðàöèè ñ ïóíêòà 1 ïî ïóíêò 3, â
êîòîðûõ îïèñûâàåòñÿ ïîðÿäîê íàñòðîéêè
ïðîäîëæèòåëüíîñòè;
2. çàòåì íàæìèòå íåñêîëüêî ðàç êíîïêó äî òåõ
ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë è
äâà öèôðîâûõ çíà÷åíèÿ;
3. ïîâåðíèòå ðåãóëÿòîð ÀÑÒÐÎÉÊÀ ×ÀÑΠâ
ñòîðîíó + è - äëÿ íàñòðîéêè ÷àñîâ;
4. âíîâü íàæìèòå êíîïêó äî òåõ ïîð, ïîêà íà
ÄÈÑÏËÅÅ íå çàìèãàþò äðóãèå äâà öèôðîâûå
çíà÷åíèÿ;
5. ïîâåðíèòå ðåãóëÿòîð ÀÑÒÐÎÉÊÀ ×ÀÑΠâ
ñòîðîíó + è - äëÿ âûñòàâëåíèÿ ìèíóò;
6. âíîâü íàæìèòå êíîïêó äëÿ ïîäòâåðæäåíèÿ;
7. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå
ïîêàçûâàåòñÿ íàäïèñü END (ÊÎ ÅÖ), è äóõîâîé
øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì
ñèãíàëîì.
 Ïðèìåð: â 9.00 âû ïðîãðàììèðóåòå
ïðèãîòîâëåíèå, íà êîòîðîå ïîòðåáóåòñÿ 1 ÷àñ 15
ìèíóò, è âðåìÿ 12:30, êîãäà ïðèãîòîâëåíèÿ
äîëæíî çàâåðøèòüñÿ. Ïðîãðàììà àâòîìàòè÷åñêè
çàïóñêàåòñÿ â 11:15:00.
Âêëþ÷åííûå ñèìâîëû è îçíà÷àþò, ÷òî
ïðèãîòîâëåíèå áûëî çàïðîãðàììèðîâàíî. à
ÄÈÑÏËÅÅ ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ è ïðîäîëæèòåëüíîñòü
ïðèãîòîâëåíèÿ.
Äëÿ îòìåíû ïðîãðàììû ïîâåðíèòå ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ
 Ïðè ïðèãîòîâëåíèè â âåíòèëèðóåìîì ðåæèìå íå
èñïîëüçóéòå óðîâíè
1 è 5: îíè ïîäâåðãàþòñÿ ïðÿìîìó âîçäåéñòâèþ
ãîðÿ÷åãî âîçäóõà, êîòîðûé ìîæåò ñæå÷ü
äåëèêàòíûå ïðîäóêòû.
 Â ðåæèìàõ ÂÅÐÒÅË, ÃÐÈËÜ è ÏÎËÔÀÁÐÈÊÀÒÛ
ïîìåñòèòå ïðîòèâåíü íà 1-ûé óðîâåíü äëÿ ñáîðà
æèäêîñòåé, âûäåëÿåìûõ ïðè æàðêå (ñîê è/èëè
æèð).
ÎÄ ÎÂÐÅÌÅ ÎÅ ÏÐÈÃÎÒÎÂËÅ ÈÅ
 Èñïîëüçóþòñÿ 2-îé è 4-ûé óðîâíè, íà 2-îé
ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå
èíòåíñèâíîãî æàðà.
 Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.
ÃÐÈËÜ
 Óñòàíîâèòå ðåøåòêó íà 3-èé èëè íà 4-ûé
óðîâåíü, ïîìåñòèâ
ïðîäóêòû â öåíòð ðåøåòêè.
 Ðåêîìåíäóåòñÿ çàäàòü ìàêñèìàëüíóþ
òåìïåðàòóðó. å áåñïîêîéòåñü, åñëè âåðõíèé
ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî âêëþ÷åííûì: åãî
ðàáîòà óïðàâëÿåòñÿ òåðìîñòàòîì.

8
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Òàáëèöà ïðèãîòîâëåíè
ÏÐÎÄÓÊÒÛÏÐÈÌÅÐÛÐÅÆÈÌ ÒÅÌÏÅÐÀÒÓÐÀ ÒÈÏ ÏÐÎÒÈÂÅÍß
Íåñëàäêè òîðòû è òàðòàëåòêè
(ïåñî÷íîå èëè ñëîåíîå òåñòî)ôðàíöóçñêàÿ çàïåêàíêà, òîðò ñ ëóêîì-ïîðååì è ò.ä.Ïåñî÷íûé òîðò ñ íà÷èíêîé220°C ôîðìà äëÿ òîðòà, óñòàíà ëè àåìûé íà ïðîòè åíü
Âûñîêèå ïèööû ñ çàìåñîì òåñòà
(èëè ìîðîæåííûå)ïèööû, ëåïåøêè Áóëî÷êè 220°C íà ïðîòè åíå
Ïèööû(èç òåñòà äðóãîãî òè ïà)Ïåñî÷íûé òîðò ñ
íà÷èíêîé220°C ôîðìà äëÿ òîðòà, óñòàíà ëè àåìûé íà ïðîòè åíü
Íåñëàäêèé áèñê èòíûé êåêñ áèñê èòíûé êåñê ñ îëè êàìè, ñ òóíöîì è ò.ä.êîíäèòåðñêàÿ ûïå÷êà
(èëè ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ)160°C ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
Äîìàøíèå òîðòû äîìàøíèé ñûðíûé òîðò, çàïåêàíêà ñ ñåìãîé,... êîíäèòåðñêàÿ ûïå÷êà
(èëè ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ)200°C íà ïðîòè åíå
Áëþäà ãîðøî÷êàõ ðûáà, ìÿñî, î îùè, ãóñèíà ïå÷åíü è ò.ä. ãîðøî÷êå Òðàäèöèîííûé160°C ôîðìà ñ ãîðøî÷êàìè,
óñòàíà ëè àåìàÿ íà ïðîòè åíü
(íà ïàðó ñ óæå ãîðÿ÷åé îäîé)
Áëþäà ëîòêàõ çàïåêàíêà èç êóðèíîé ïå÷åíè, ïþðå èç ñåìãè, ÿéöà
ëîòêå è ò.ä.Òðàäèöèîííûé160°C ëîòîê, óñòàíà ëè àåìûé íà
ïðîòè åíü (íà ïàðó ñ óæå ãîðÿ÷åé
îäîé)
Ñóôëå ñûðíîå, î îùíîå, ðûáíîå è ò.ä. ñóôëå Îäíî ðåìåííîå
ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ 200°C ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
ÏÅÐÂÛÅ ÁËÞÄÀ
Çàïåêàíêè ôàðøèðî àííûå óñòðèöû, ãîðÿ÷èå áóòåðáðîäû è ò.ä.Ãðèëü 250°C íà ðåøåòêå èëè ëîòêå,
óñòàíà ëè àåìîì íà ðåøåòêó
Çàïåêàíêè êàðòîôåëüíàÿ çàïåêàíêà, ñóï ïàðìåíüòåð, ëàçàíüÿ è
ò.ä.
çàïåêàíêà
(èëè ïîëóôàáðèêàòû)200-210°C ëîòîê óñòàíà ëè àåòñÿ íà ïðîòè åíü
Ôàðøèðî àííûå î îùè êàðòîôåëü, ïîìèäîðû, êàáà÷êè, êàïóñòà è ò.ä.Îäíî ðåìåííîå
ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ 200°C íà ïðîòè åíå èëè ôîðìå äëÿ
òîðòî , óñòàíà ëè àåìîé íà
ïðîòè åíü
Î îùè, òóøåíûå ãîðøî÷êå ñàëàò ëàòóê, ìîðêî ü ñ øàôðàíîì, ñêîðöîáüÿíêà è ò.ä.Òðàäèöèîííûé200°C ãîðøî÷åê, óñòàíà ëè àåìûé íà
ïðîòè åíü
Îòêðûòûé ïèðîã ôëàí ãðèáíîé ôëàí, î îùíûå îëàäüè è ò.ä.Òðàäèöèîííûé160°C ëîòîê èëè ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûå íà ïðîòè åíü
(íà ïàðó ñ óæå ãîðÿ÷åé îäîé)
Áëþäà ãîðøî÷êàõ î îùè ãîðøî÷êå Òðàäèöèîííûé160°C ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìàÿ íà ïðîòè åíü
(íà ïàðó ñ óæå ãîðÿ÷åé îäîé)
Ñóôëå ñóôëå èç ñïàðæè, ïîìèäîðî è ò.ä.Îäíî ðåìåííîå
ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ 200°C ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
Ïëþäà òåñòå î îùíàÿ çàïåêàíêà èò.ä.Îäíî ðåìåííîå
ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ 200°C íà ïðîòè åíå
Áëþäà, çàïå÷åíûå ôîëüãå òðþôåëè è ò.ä.Îäíî ðåìåííîå
ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ 200°C ïðîäóêò ôîëüãå ïîìåùàåòñÿ íà
ïðîòè åíü
ÇÅÐÍÎÁÎÁÎÂÛÅ
Ðèñ Ïëî Òðàäèöèîííûé180°C ëîòîê óñòàíà ëè àåòñÿ íà
êîíôîðêó
???????? ÏÐÈÌÅÐÛÐÅÆÈÌ ÒÅÌÏÅÐÀÒÓÐÀ ÒÈÏ ÏÐÎÒÈÂÅÍß
Volatili arrosto?????????????? êóðèöà, óòêà, öûïëåíîê, êàïëóí Ïîëóôàáðèêàòû 200°C
òóøêà ïòèöû ïîìåùàåòñÿ íà
ðåøåòêó
Ïòèöàíà åðòåëå êóðèöà, öûïëÿòà Âåðòåë 250°C êðåïëåíèÿ äëÿ åðòåëà
Çàïå÷åíîå ìÿñî æàðêîå èç ñ èíèíû, òåëÿòèíû, èíäåéêè,
ðîñòáèô, áàðàíüÿ íîãà, îëåíüÿ íîãà, êóðèíàÿ
ãðóäêà, ôàðøèðî àííàÿ òåëÿòèíîé, è ò.ä.Ïîëóôàáðèêàòû 200°C êóñîê ìÿñà ïîìåùàåòñÿ íà ðåøåòêó
êðóïíûå êóñêè òóøåíîãî ìÿñà íîãà, òóøåíàÿ öåëèêîì, êðóïíûé êàïëóí èëè
èíäåéêà è ò.ä.Îäíî ðåìåííîå ïðèãîòî ëåíèå íà íåñêîëüêèõ óðî íÿõ
180°C (íà 1/3
ïðèãîòî ëåíèÿ
ïîíèçèòü äî 160°C)
ìÿñî ïîìåùàåòñÿ íà ïðîòè åíü è
ðåãóëÿðíî ïîëè àåòñÿ ûäåëÿåìûì
ñîêîì
Ìÿñî òóøåíîå ãîðøî÷êå,
òðàäèöèîííûå áëþäà
ãî ÿäèíà, òóøåíàÿ èíå áóðãîíüîí, êðîëèê
ïî-îõîòíè÷üè, òåëÿ òèíà ãîðøî÷êå Ìàðåíãî,
òóøåíàÿ ÿãíÿòèíà, êóðèöà ïî-áàñêè, è ò.ä.,
áàêåíõî , áëþäà ëîòêàõ è ò.ä.
Òðàäèöèîííûé190°C ãîðøî÷åê, óñòàíà ëè àåìûé íà
ïðîòè åíü
Áëþäà íà ãðèëå áèôøòåêñû, îòáè íûå, êîëáàñêè, øàøëûê,
êóðèíûå îêîðî÷êà è ò.ä.Ãðèëü 270°C íà ãðèëå (óðî åíü ûáèðàåòñÿ çà èñèìîñòè îò òîëùèíû êóñêà)
Ìÿñî òåñòå ãî ÿæüÿ ûðåçêà Âåëëèíãòîí, íîãà òåñòå è
ò.ä.Îäíî ðåìåííîå ïðèãîòî ëåíèå íà íåñêîëüêèõ óðî íÿõ 200°C íà ïðîòè åíå (äëÿ áîëüøèõ ïîðöèé
ïîñëå çàïåêàíèÿ òåñòà ïîíèçèòü
òåìïåðàòóðó äî 160°C)
ÌßÑÎ
Áëþäà ñîëÿíîéêîðêå ïòèöàñîëÿíîéêîðêå èò.ä.Îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ 240°C ìÿñî ïîìåùàåòñÿ íà ïðîòè åíü èëè
ëîòîê óñòàíà ëè àåòñÿ íà
ïðîòè åíü
Ðûáà-ãðèëü è øàøëûê èç ðûáû
ëà ðàê, ñêóìáðèÿ, ñàðäèíû,
ñðåäèçåìíîìîðñêàÿ ñóëòàíêà, òóíåö è ò.ä.
Ãðèëü 250°C
íà ãðèëå (óðî åíü ûáèðàåòñÿ
çà èñèìîñòè îò òîëùèíû êóñêà)
Ðûáà, ïðèãîòî ëåííàÿ öåëèêîì
(ôàðøèðî àííàÿ)äîðàäà, êàðï è ò.ä.Îäíî ðåìåííîå ïðèãîòî ëåíèå íà íåñêîëüêèõ óðî íÿõ 200°C íà ïðîòè åíå
Ðûáíîå ôèëå (ñäîáà ëåíèåì
èíà èëè äðóãèõ æèäêîñòåé)ñåìãà, ìîðñêîéåðø, òðåñêà, ëà ðàê èò.ä.Òðàäèöèîííûé200°C íà ïðîòè åíå
Ðûáà ôîëüãå êàìáàëà, ëèìàíäà, ìîëëþñêè ñàíò-æàê è ò.ä. Îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ 200°C íà ïðîòè åíå
Ðûáà òåñòå ( ïåñî÷íîì èëè
ñëîåíîì òåñòå)ñåìãà, øàøëûê èç ðûáû èò.ä.Îäíî ðåìåííîå ïðèãîòî ëåíèå íà íåñêîëüêèõ óðî íÿõ 200°C íà ïðîòè åíå
Çàïåêàíêà èç ðûáû çàïå÷åíàÿ òðåñêà àëÿ ïðî àíñàëü èò.ä.çàïåêàíêà (èëè ïîëóôàáðèêàòû)
(ãðèëü äëÿ ïîäðóìÿíè àíèÿ)200-210°C 260°C
ëîòîê óñòàíà ëè àåòñÿ íà
ïðîòè åíü (èëè ðåøåòêà äëÿ
ïîäðóìÿíè àíèÿ ðåæèìå ãðèëü)
Ñóôëå ìîëëþñêè ñàíò-æàê è ò.ä. Îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ 200°C ôîðìà äëÿ òîðòà, óñòàíà ëè àåìûé íà ïðîòè åíü
ÐÛÁÀ
Ðûáà ñîëÿíîéêîðêå ëà ðàê, êàðï èò.ä.Îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ 240°C ðûáà ïîìåùàåòñÿ íà ïðîòè åíü èëè
ëîòîê óñòàíà ëè àåòñÿ íà
ïðîòè åíü

RS
9
Òàáëèöà ïðèãîòîâëåíè
ÏÐÎÄÓÊÒÛÏÐÈÌÅÐÛÐÅÆÈÌ ÒÅÌÏÅÐÀÒÓÐÀ ÒÈÏ ÏÐÎÒÈÂÅÍß
Ïå÷åíüå (íåäðîææå îå òåñòî)áèñê èòû, ñà îéñêîå ïå÷åíüå, ïå÷åíüå-
ðóëåòû, øîê îëàäíûéòîðò ñîðåõàìè,
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)200°C ôîð ìà äëÿ òîð òà, óñòàíà ëè àåìûé íà ïðîòè åíü
Áèñê èòíûé êåêñ è ïèðîã «×åòûðå
÷åò åðòè» (ñ õèìè÷åñêèìè äðîææàìè)
áèñê èòíûé êåêñ ñ ôðóêòî îé íà÷èíêîé,
«ìðàìîðíûé» êåêñ, ïèðîã «×åòûðå
÷åò åðòè» è ò.ä.
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)160°C ôîðìà äëÿ òîðòà, óñòàíà ëè àåìûé íà ïðîòè åíü
Ïåñî÷íûå òîðòû ñ ôðóêòî îé
íà÷èíêîé (ïåñî÷íîå èëè ñëîåíîå
òåñòî, ñ íà÷èíêîé ôëàí è áåç íåå)
ÿáëî÷íûé ïåñî÷íûé ïèðîã, ïèðîã ñî
ñëè àìè ìèðàáåëü, ñ ãðóøàìè è ò.ä.Ïåñî÷íûé òîðò ñ íà÷èíêîé220°C
ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
Òîðòû ñáåëûì ñûðîì Ïåñî÷íûé òîðò ñ íà÷èíêîé200°C
ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
Ïåñî÷íûå ïèðîãè èç äðîææå îãî
òåñòà
ïèðîãè ñ ñàõàðîì, òîðòû èç ñóõàðåé ñ
ôðóêòî îé íà÷èíêîéÁóëî÷êè 180°C
ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
Âûïå÷êà êîðæåé äëÿ ïåñî÷íûõ
ïèðîãî (ïåñî÷íîå òåñ òî)
ïåñî÷íûå ïèðîãè ñ íà÷èíêîé èç ñ åæèõ
ÿãîä (êëóáíèêà, ìàëèíà è ò.ä.) Ïåñî÷íûé òîðò ñ íà÷èíêîé180°C
ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
(ñóõàÿ ôàñîëü òåñ òå)
Ìåëêàÿ ûïå÷êà (ïåñî÷íîå èëè
ñëîåíîå òåñòî)ìåëêàÿ ûïå÷êà ñ íà÷èíêîé èç ãðóø è ò.ä.Ïåñî÷íûé òîðò ñ íà÷èíêîé220°C
ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü
ýêëåðû ïðîôèòåðîëè, ìåëêèå ýêëåðû, «îðåøêè»,
òîðò Ñàíò Îíîðå è ò.ä
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)190°C íà ïðîòè åíå
Ñëîåíîå òåñòî ïèðîæêè ñ ÿáëîêàìè, äîìàøíèå ïèðîãè,
òàðòàëåòêè ñ íà÷èíêîé è ò.ä.
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)200°C íà ïðîòè åíå
Ìåëêàÿ êîíäèòåðñêàÿ ûïå÷êà (èç
äðîææå îãî òåñ òà)
êðóàññàíû, ïåñî÷íûå òîðòû ññàõàðîì,
áóëî÷êè áåç íà÷èíêè, ìåëêîå ïå÷åíüå
ñà àðèí èò.ä.
Áóëî÷êè 180°C íà ïðîòè åíå
ÊÎÍÄÈÒÅÐÑÊÀß ÂÛÏÅ×ÊÀ
Êðóïíàÿ êîíäèòåðñêàÿ ûïå÷êà (èç
äðîææå îãî òåñ òà)
Ýëüçàññêèéïèðîã, áóëêè, êóëè÷, ñëàäêèé
ïèðîã Áóëî÷êè 160°C
íà ïðîòè åíå èëè ôîðìå äëÿ
òîðòî , óñòàíà ëè àåìîé íà
ïðîòè åíü
Òåñòî äëÿ ïå÷åíüÿ ïå÷åíüå áóìàæíûõ ôîðìî÷êàõ, ïå÷åíüå
èç æèäêîãî òåñòà è ò.ä.
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)180°C íà ïðîòè åíå
Ïåñî÷íîå òåñòî ïåñî÷íîå ïå÷åíüå, ïå÷åíüå spritz, ñóõèå
òàðòàëåòêè è ò.ä.
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)200°C íà ïðîòè åíå
Ñëîåíîå òåñòî ðàçëè÷íàÿ ñëàäêàÿ ûïå÷êà èç ñëîåíîãî
òåñòà êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå íà íåñêîëüêèõ óðî íÿõ)200°C íà ïðîòè åíå
Ìèíäàëüíîå ïå÷åíüå, êîêîñî îå
ïå÷åíüå
ìèíäàëüíîå ïå÷åíüå ñêîêîñî ûì îðåõîì
èëè ñìèíäàëåì
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)180°C íà ïðîòè åíå
Äðîææå îå òåñòî ìåëêèå áóëî÷êè, ìåëêèå êðóàññàíû è ò.ä.Áóëî÷êè 180°C íà ïðîòè åíå
Áåëîå áåçå
áåëîå áåçå (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå íà
íåñêîëüêèõ óðî íÿõ)70°C íà ïðîòè åíå
ÌÅËÊÀß ÊÎÍÄÈÒÅÐÑÊÀß
ÂÛÏÅ×ÊÀ
ßíòàðíîå áåçå
ÿíòàðíîå áåçå (èëè îäíî ðåìåííîå ïðèãî òî ëåíè å íà
íåñêîëüêèõ óðî íÿõ)110°C íà ïðîòè åíå
Ïóääèíã ïóääèíã èç õëåáà èëè áóëîê, ðèñî ûé
ïóääèíã
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)190°C ôîðìà äëÿ òîðòà, óñòàíà ëè àåìûé íà ïðîòè åíü
Êðåìû è ñëàäêèå ôëàí èç ìàíêè êðåì-êàðàìåëü, êðåì-áðþëå, øîêîëàäíûé
ôëàí è ò.ä.
êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)160°C
Ôîðìû èëè ëîòîê,
óñòàíà ëè àåìûå íà ïðîòè åíü
(íà ïàðó íà ïðîòè åíå)
Ðèñî ûé äåñåðò ðèñ-êîíäå, èìïåðàòðñêèé ðèñ è ò.ä.êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)180°C ôîðìà äëÿ òîðòà, óñòàíà ëè àåìûé íà ïðîòè åíü
ËÅÃÊÈÅ ÁËÞÄÀ
ÏÅÐÅÄ
ÄÅÑÅÐÒÎÌ
Ñóôëå ñóôëå ñ ëèêåðîì, ôðóêòî îå ñóôëå è ò.ä.êîíäèòåðñêàÿ ûïå÷êà (èëè îäíî ðåìåííîå ïðèãîòî ëåíèå
íà íåñêîëüêèõ óðî íÿõ)200°C ôîðìà äëÿ òîðòà, óñòàíà ëè àåìûé íà ïðîòè åíü
Ôðóêòû ñ íà÷èíêîé èëè ôðóêòû
ôîëüãå ÿáëîêè, ïå÷åíûå äóõî êå è ò.ä.Îäíî ðåìåííîå ïðèãîòî ëåíèå íà íåñêîëüêèõ óðî íÿõ 200°C
ôîðìà äëÿ òîðòà,
óñòàíà ëè àåìûé íà ïðîòè åíü,
èëè ôðóêòû ôîëüãå íà
ïðîòè åíå
ÔÐÓÊÒÛ
Çàïåêàíêà èç ôðóêòî (ñ ñîóñîì
ñàáàéîí)çàïåêàíêà èç ñ åæèõ ôðóêòî Ãðèëü 250°C ëîòîê íà ðåøåòêå
ÏÐÎÄÓÊÒÛ ÏÐÈÌÅÐÛ ÐÅÆÈÌ ÒÅÌÏÅÐÀÒÓÐÀ ÒÈÏ ÏÐÎÒÈÂÅÍß
Éîãóðò Òðàäèöèîííûé 50°C ãîðøî÷å , óñòàíîâëåííûé íà
ïðîòèâåíü
Ñóõèå ïðîäó òû ãðèáû, òðàâû, ôðó òû èëè îâîùè, íàðåçàííûå
ëîìòè àìè, è ò.ä.
Îäíîâðåìåííîå ïðèãîòîâëåíèå
íà íåñ îëü èõ óðîâíÿõ 60°C íà ðåøåò å
Ñòåðèëèçàöèÿ áàí à ñ ôðó òàìè â ñèðîïå è ò.ä. Ñòåðèëèçàöèÿ
(èëè ïðèãîòîâëåíèå íà
íåñ îëü èõ óðîâíÿõ) 130°C áàí è óñòàíàâëèâàþòñÿ íà
ïðîòèâåíü
Ðàçîãðåâàíèå ãîòîâûõ áëþä ãîòîâûå áëþäà (äîìàøíåãî èëè
ïðîìûøëåííîãî ïðèãîòîâëåíèÿ)
Ðàçîãðåâàíèå ãîòîâûõ áëþä
(èëè ïðèãîòîâëåíèå íà
íåñ îëü èõ óðîâíÿõ) 140°C ëîòî óñòàíàâëèâàåòñÿ íà
ïðîòèâåíü
ÐÀÇÍÎÅ
Äîìàøíèé õëåá Îäíîâðåìåííîå ïðèãîòîâëåíèå
íà íåñ îëü èõ óðîâíÿõ
250°C íà 10 ìèíóò
210°C äî îíöà
ïðèãîòîâëåíèÿ íà ïðîòèâåíå

10
RS
Ñòåêëîêåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
 à ñòåêëÿííîé ïîâåðõíîñòè âàðî÷íîé ïàíåëè
ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,
íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì
ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû
êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî
ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âû
ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîé ðåçèíû,
êîòîðûé áûñòðî ïðîïàäàåò.
Âêëþ÷åíèå è âûêëþ÷åíèå âàðî÷íûõ
çîí
Äëÿ âêëþ÷åíèÿ âàðî÷íîé çîíû ïîâåðíèòå ïî
÷àñîâîé ñòðåëêå ñîîòâåòñòâóþùèé ðåãóëÿòîð.
Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðåãóëÿòîð ïðîòèâ
÷àñîâîé ñòðåëêè íà «0».
Âêëþ÷åíèå èíäèêàòîðà ÇÎ Û ÂÊËÞ×Å Û
ïîêàçûâàåò, ÷òî êàêàÿ-òî èç âàðî÷íûõ çîí íà
âàðî÷íîé ïàíåëè âêëþ÷åíà.
Âàðî÷íûå çîíû
à âàðî÷íîé ïàíåëè ðàñïîëîæåíû 3 ñïèðàëüíûé
íàãðåâàòåëüíûõ ýëåìåíòà è 1 ãàëîãåííûé. Ýòè
íàãðåâàòåëüíûå ýëåìåíòû âñòðîåíû ïîä
ïîâåðõíîñòüþ âàðî÷íîé
ïàíåëè (çîíû,
íàêàëèâàþùèåñÿ äî
êðàñíà â ïðîöåññå
ôóíêöèîíèðîâàíèÿ):
A. Ñïèðàëüíûå
íàãðåâàòåëüíûå ýëåìåíòû
B. Ãàëîãåííûé íàãðåâàòåëüíûé ýëåìåíò
Ñ. Ñâåòîâûå èíäèêàòîðû, ïîêàçûâàþùèå, ÷òî
òåìïåðàòóðà ñîîòâåòñòâóþùèõ íàãðåâàòåëüíûõ
ýëåìåíòîâ ïðåâûøàåò 60°C, äàæå åñëè äàííàÿ
çîíà íà âàðî÷íîé ïàíåëè áûëà âûêëþ÷åíà.
Îïèñàíèå çîí âàðî÷íîé ïàíåëè
Ñïèðàëüíûå ýëåìåíòû íàêàëèâàíèÿ ñîñòîÿò èç
êðóãëûõ ñîïðîòèâëåíèé, êîòîðûå ðàñêàëÿþòñÿ äî
êðàñíà çà òîëüêî 10  20 ñåêóíä ïîñëå èõ âêëþ÷åíèÿ.
Ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû ñîñòîÿò èç
êðóãëûõ ñîïðîòèâëåíèé, êîòîðûå îáåñïå÷èâàþò
îäíîðîäíîå ðàñïðåäåëåíèå òåìïåðàòóðû, ïîìèìî
õàðàêòåðíûõ ïðåèìóùåñòâ ãàëîãåííûõ
íàãðåâàòåëüíûõ ýëåìåíòîâ.
Ãàëîãåííûå ëàìïû ìãíîâåííî èçëó÷àþò áîëüøîå
êîëè÷åñòâî ñâåòà è òåïëà, ÷òî èìååò ñëåäóþùèå
ïðàêòè÷åñêèå ïðåèìóùåñòâà:
· áûñòðûé íàãðåâ (ïî ñðàâíåíèþ ñ ãàçîâîé
êîíôîðêîé)
· áûñòðîå îõëàæäåíèå
· îäíîðîäíàÿ òåìïåðàòóðà ïî âñåé ïîâåðõíîñòè
(áëàãîäàðÿ íàãðåâàòåëüíûì ýëåìåíòàì êðóãëîé
ôîðìû)
Òàê êàê òàêèå êîíôîðêè ïîõîæè íà äðóãèå êîíôîðêè
âàðî÷íîé ïàíåëè, îíè ïðîñòû â îáðàùåíèè.
Ñìîòðèòå òàáëèöû ïðèãîòîâëåíèÿ, ïðèâåäåííûå â
êîíöå äàííîãî ðóêîâîäñòâà.
Ïîç.
Ðàäèàëüíàÿ
êåðàìè÷åñêàÿ êîíôîð êà
Îáû÷íàÿ èëè áûñòðàÿ
êîíôîðêà
Ãàëîãåííàÿ êåðàìè÷åñêàÿ
êîíôîðêà
Àâòîìàòè÷åñêàÿ êîíôîðêà
0Âûêë þ÷åíî Âûêë þ÷åíî
1Ïðèã îòîâëåíèå ðû áû Ðàñòàïëèâàíèå ìàñëà,
øî êî ëàäà
2
Îòâàðèâàíèå êàðòîôåëÿ
(íà ïàðó), ñóïîâ, òóðå êîãî
ãîðîõà, ôàñîëè Ïîäîãðåâàíèå æèäêîñòåé
Ïðîäîëæåíèå îòâàðèâàíèÿ
ïèùè è ñóïîâ â áîëüøîì
êîëè÷åñòâå
4Ïîäðóìÿíèâàíèå (ñðåäíåå) Kðåìû è ñîóñû
5Ïîäðóìÿíèâ àíèå (òîðòû)
6
Ïîäðóìÿíèâàíèå èëè
çàêèïàíèå çà êîðîòêîå
âðåìÿ Ïðèãîòîâëå íèå ïðè
òåìïåðàòóðå êèïåíèÿ
7
8Æàðêîå
9
10 Áîëüøèå êîëè÷åñòâà áóëüîíà
è îòâàðíîé ïèùè
11
12 Æàðåíèå
Ïðàêòè÷åñêèå ðåêîåíäàöèè ïî
èñïîëüçîâàíèþ âàðî÷íîé ïàíåëè
 Èñïîëüçóéòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,
èäåàëüíî ïðèëåãàþùèì ê âàðî÷íîé çîíå;
 Èñïîëüçóéòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,
÷òîáû ïîëíîñòüþ çàêðûòü âàðî÷íóþ çîíó äëÿ
îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî
âûäåëÿåìîãî òåïëà;
 ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà
ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ
îïòèìàëüíîå ïðèëåãàíèå ê âàðî÷íûì çîíàì, à
òàêæå ïðîäëåâàåò ñðîê ñëóæáû âàðî÷íîé ïàíåëè
è êàñòðþëü;
 íå ñëåäóåò èñïîëüçîâàòü òó æå ïîñóäó,
èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:
êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ
ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü
ïðèëåãàíèå ê âàðî÷íîé çîíå;
 íèêîãäà íå îñòàâëÿéòå âàðî÷íûå çîíû
âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò
ïîâðåäèòü èõ.
AB
C

RS
11
Ïðåäîñòîðîæíîñòè è
ðåêîìåíäàöèè
 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè
íîðìàòèâàìè ïî áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü
íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè áåçîïàñíîñòè.
Îáùèå òðåáîâàíè ê áåçîïàñíîñòè
Äàííûå èíñòðóêöèè îòíîñÿòñÿ òîëüêî ê ñòðàíàì, îáîçíà÷åíèÿ
êîòîðûõ ïðèâåäåíû â ðóêîâîäñòâå è íà ïàñïîðòíîé òàáëè÷êå
èçäåëèÿ.
Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ íåïðîôåññèîíàëüíîãî
èñïîëüçîâàíèÿ â äîìàøíèõ óñëîâèÿõ.
Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå ïîä íàâåñîì, òàê êàê
âîçäåéñòâèå íà íåãî äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.
Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè, áîñèêîì èëè ñ
ìîêðûìè
íîãàìè.
Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü
èñïîëüçîâàíî òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,
ïðèâåäåííûìè â äàííîì òåõíè÷åñêîì ðóêîâîäñòâå.
Äàííîå òåõíè÷åñêîå ðóêîâîäñòâî îòíîñèòñÿ ê áûòîâîìó ýëåêòðîïðèáîðó
êëàññà 1 (îòäåëüíîå èçäåëèå) èëè êëàññà 2  ïîäãðóïïà 1 (âñòðîåííîå
ìåæäó 2 êóõîííûìè ýëåìåíòàìè).
 ïðîöåññå ýêñïëóàòàöèè èçäåëèÿ íàãðåâàòåëüíûå ýëåìåíòû è
íåêîòîðûå ÷àñòè äâåðöû äóõîâîãî øêàôà ñèëüíî íàãðåâà òñÿ.
Íåîáõîäèìî ïðîÿâëÿòü îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ
ýòèìè ÷àñòÿìè è íå ðàçðåøàòü äåòÿì ïðèáëèæàòüñÿ ê äóõîâêå.
Èçáåãàéòå êîíòàêòîâ ïðîâîäîâ ýëåêòðîïèòàíèÿ äðóãèõ áûòîâûõ
ýëåêòðîïðèáîðîâ ñ ãîðÿ÷èìè ÷àñòÿìè èçäåëèÿ.
Íå çàêðûâàéòå âåíòèëÿöèîííûå ðåøåòêè è îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.
Íå ñòàâüòå íà êîíôîðêè äåôîðìèðîâàííóþ èëè íåóñòîé÷èâóþ ïîñóäó âî
èçáåæàíèå åå îïðîêèäûâàíèÿ. Ñòàâüòå ïîñóäó íà âàðî÷íóþ ïàíåëü òàê,
÷òîáû ñëó÷àéíî íå çàäåòü çà ðóêîÿòêè êàñòðþëü è íå îïðîêèíóòü èõ.
Âñåãäà íàäåâàéòå êóõîííûå âàðåæêè, êîãäà ñòàâèòå èëè âûíèìàåòå áëþäà
èç äóõîâêè.
Íå èñïîëüçóéòå ãîðþ÷èå æèäêîñòè (ñïèðò, áåíçèí è ò.ä .) ðÿäîì ñ
ðàáîòàþùåé êóõîííîé ïëèòîé.
Íå êëàäèòå âîçãîðàåìûå ìàòåðèàëû â íèæíèé îòñåê èëè â äóõîâîé øêàô:
ïðè ñëó÷àéíîì âêëþ÷åíèè èçäåëèÿ òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.
Êîãäà èçäåëèå íå èñïîëüçóåòñÿ, âñåãäà ïðîâåðÿéòå, ÷òîáû ðåãóëÿòîðû
íàõîäèëèñü â ïîëîæåíèè .
Íå òÿíèòå çà ñåòåâîé êàáåëü äëÿ îòñîåäèíåíèÿ øòåïñåëüíîé âèëêè èçäåëèÿ
èç ñåòåâîé ðîçåòêè, âîçüìèòåñü çà øòåïñåëüíóþ âèëêó ðóêîé.
Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî îáñëóæèâàíèÿ èçäåëèÿ âñåãäà
îòñîåäèíÿéòå øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.
 ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè çàïðåùàåòñÿ îòêðûâàòü
âíóòðåííèå
ìåõàíèçìû èçäåëèÿ ñ öåëüþ èõ ñàìîñòîÿòåëüíîãî ðåìîíòà.
Îáðàòèòåñü â öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ.
Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó äóõîâîãî øêàôà.
Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ) ìîæåò ñèëüíî íàãðåòüñÿ.
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü óñòîé÷èâà ê ìåõàíè÷åñêèì óäàðàì, òåì
íå ìåíåå îíà ìîæåò òðåñíóòü (èëè äàæå ðàçáèòüñÿ) ïðè óäàðå îñòðûì
ïðåäìåòîì èëè èíñòðóìåíòîì.  ýòîì ñëó÷àå íåçàìåäëèòåëüíî îòñîåäèíèòå
èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ è îáðàòèòåñü â Ñåðâèñíûé Öåíòð.
Åñëè ïîâåðõíîñòü âàðî÷íîé ïàíåëè òðåñíóëà, âûêëþ÷èòå åå âî èçáåæàíèå
óäàðîâ òîêîì.
Ïîìíèòå, ÷òî òåìïåðàòóðà âàðî÷íûõ çîí îñòàåòñÿ î÷åíü âûñîêîé â
òå÷åíèå òðèäöàòè ìèíóò ïîñëå èõ âûêëþ÷åíèÿ.
Äåðæèòå íà áåçîïàñíîì ðàññòîÿíèè îò âàðî÷íîé ïàíåëè ëþáûå ïðåäìåòû,
êîòîðûå ìîãóò ðàñïëàâèòüñÿ, íàïðèìåð, ïëàñòìàññà, àëþìèíèé èëè
èçäåëèÿ èç ñàõàðà. Îáðàùàéòå îñîáîå âíèìàíèå íà óïàêîâî÷íûå
ìàòåðèàëû, ïîëèýòèëåíîâóþ èëè àëþìèíèåâóþ ïëåíêó: åñëè îñòàâèòü ýòè
ìàòåðèàëû íà åùå ãîðÿ÷åé èëè òåïëîé ïîâåðõíîñòè, îíè ìîãóò ñåðüåçíî
ïîâðåäèòü âàðî÷óþ ïàíåëü.
Íå êëàäèòå ìåòàëëè÷åñêèå ïðåäìåòû (íîæè, ëîæêè, êðûøêè è ò.ä.) íà
âàðî÷íóþ ïàíåëü, òàê êàê îíè ìîãóò ñèëüíî íàãðåòüñÿ.
Íå äîïóñêàåòñÿ ýêñïëóàòàöèÿ èçäåëèÿ ëèöàìè ñ îãðàíè÷åííûìè
ôèçè÷åñêèìè, ñåíñîðèàëüíûìè èëè óìñòâåííûìè ñïîñîáíîñòÿìè (âêëþ÷àÿ
äåòåé), íåîïûòíûìè ëèöàìè èëè ëèöàìè, íåîáó÷åííûìè îáðàùåíèþ ñ
èçäåëèåì áåç êîíòðîëÿ ñî ñòîðîíû ëèöà, îòâåòñòâåííîãî çà èõ
áåçîïàñíîñòü èëè ïîñëå íàäëåæàùåãî îáó÷åíèÿ îáðàùåíèþ ñ èçäåëèåì.
Íå ðàçðåøàéòå äåòÿì èãðàòü ñ áûòîâûì ýëåêòðîïðèáîðîì.
Íå ñëåäóåò ñìîòðåòü íà âêëþ÷åííûå ãàëîãåííûå ëàìïû
Åñëè êóõîííàÿ
ïëèòà óñòàíàâëèâàåòñÿ íà âîçâûøåíèå, íåîáõîäèìî
çàôèêñèðîâàòü åå íàäëåæàùèì îáðàçîì.
Óòèëèçàöè
Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ: ñîáëþäàèòå ìåñòíûå íîðìàòèâû ñ
öåëüþ ïîâòîðíîãî èñïîëüçîâàíèÿ óïàêîâî÷íûõ ìàòåðèàëîâ.
Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ êàñàòåëüíî óòèëèçàöèè
ýëåêòðîííûõ è ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû íå äîëæíû
âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì ãîðîäñêèì ìóñîðîì. Âûâåäåííûå èç
ñòðîÿ ïðèáîðû äîëæíû ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ
óòèëèçàöèè è ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ
áåçîïàñíîñòè îêðóæàþùåè ñðåäû è
çäîðîâüÿ. Ñèìâîë çà÷åðêíóòàÿ
ìóñîðíàÿ êîðçèíêà, èìåþùèèñÿ íà âñåõ ïðèáîðàõ, ñëóæèò íàïîìèíàíèåì
îá èõ îòäåëüíîè óòèëèçàöèè.
Çà áîëåå ïîäðîáíîè èíôîðìàöèåè î ïðàâèëüíîè óòèëèçàöèè áûòîâûõ
ýëåêòðîïðèáîðîâ ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ
ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.
Ýêîíîìè ýëåêòðîýíåðãèè è îõðàíà
îêðóæàþùåé ñðåäû
Åñëè Âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì âå÷åðîì è äî ðàííåãî
óòðà, ýòî ïîìîæåò ñîêðàòèòü íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè
ýëåêòðîñòàíöèÿìè. Äîïîëíèòåëüíûå ôóíêöèè ïðîãðàìì, â îñîáåííîñòè
«ïðèãîòîâëåíèå ñ çàäåðæêîé» (ñì. Ïðîãðàììû) ïîçâîëÿò Âàì ñýêîíîìèòü
ýëåêòðîýíåðãèþ.
Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìàõ ÂÅÐÒÅË, ÃÐÈËÜ è
ÏÎËÓÔÀÁÐÈÊÀÒÛ ñ çàêðûòîé äâåðöåé: ýòî íåîáõîäèìî äëÿ çíà÷èòåëüíîé
ýêîíîìèè ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à
òàêæå äëÿ ëó÷øèõ ðåçóëüòàòîâ
ïðèãîòîâëåíèÿ.
Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì ñîñòîÿíèè, ïðîâåðÿéòå, ÷òîáû
îíè ïëîòíî ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.

12
RS
Òåõíè÷åñêîå
îáñëóæèâàíèå è óõîä
Îáåñòî÷èâàíèå èçäåëè
Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ
èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè
ýëåêòðîïèòàíèÿ.
×èñòêà èçäåëè
 å èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè
àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè èçäåëèÿ.
Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå
íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì
âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. å èñïîëüçóéòå
òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå
ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü
ïîâåðõíîñòü è ðàçáèòü ñòåêëî.
 àðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç
íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ ìîæíî
ïðîòèðàòü ãóáêîé, ñìî÷åííîé â òåïëîé âîäå èëè â ðàñòâîðå
íåéòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî
òðóäíûõ ïÿòåí èñïîëüçóéòå ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà,
èìåþùèåñÿ â ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ
òùàòåëüíî óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîé
òðÿïêîé è âûñóøèòü äóõîâêó. å èñïîëüçóéòå àáðàçèâíûå
ïîðîøêè èëè êîððîçèéíûå âåùåñòâà.
 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî øêàôà
ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ, íå äîæèäàÿñü åãî
ïîëíîãî îõëàæäåíèÿ. Èñïîëüçóéòå òåïëóþ âîäó è ìîþùåå
ñðåäñòâî, îïîëîñíèòå è ïðîòðèòå ìÿãêîé òðÿïêîé. Èçáåãàéòå
èñïîëüçîâàíèÿ àáðàçèâíûõ ñðåäñòâ.
 Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ äðóãóþ
ïîñóäó, òàêæå â ïîñóäîìîå÷íîé ìàøèíå.
 Ïàíåëü ñ ðóêîÿòêàìè íåîáõîäèìî î÷èùàòü îò ïÿòåí è æèðà
ïðè ïîìîùè ìÿãêîé ãóáêè èëè òðÿïêè.
à äåòàëÿõ èç íåðæàâåþùåé ñòàëè ìîãóò ïîÿâèòüñÿ ïÿòíà,
åñëè íà íèõ â òå÷åíèå äëèòåëüíîãî âðåìåíè âîçäåéñòâóåò
âîäà ñ âûñîêèì ñîäåðæàíèåì èçâåñòè èëè ÷èñòÿùèå
ñðåäñòâà ñîäåðæàùèå ôîñôîð. Ðåêîìåíäóåòñÿ îáèëüíî
îïîëîñíóòü èçäåëèå è òùàòåëüíî âûñóøèòü.
Ïðîâåðêà óïëîòíåíèé
Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã
äâåðöû äóõîâîãî øêàôà.  ñëó÷àå ïîâðåæäåíèÿ
óïëîòíåíèÿ îáðàùàéòåñü â áëèæàéøèé Öåíòð Ñåðâèñíîãî
Îáñëóæèâàíèÿ (ñì. Ñåðâèñíîå îáñëóæèâàíèå). å
ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ äóõîâêîé ñ ïîâðåæäåííûì
óïëîòíåíèåì.
Çàìåíà ëàìïî÷êè
1. Îòêëþ÷èòå äóõîâîé øêàô îò ñåòè ýëåêòðîïèòàíèÿ, ñíèìèòå
ñòåêëÿííóþ çàùèòíóþ êðûøêó ëàìïû
(ñì. ðèñóíîê).
2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå
åå íà íîâóþ òàêîãî æå òèïà:
íàïðÿæåíèå 230 Â, ìîùíîñòü 25 Âò,
ðåçüáà Å 14.
3. Âîññòàíîâèòå íà ìåñòî êðûøêó è âíîâü ïîäêëþ÷èòå
äóõîâîé øêàô ê ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà ñòåêëîêåðàìè÷åñêîé âàðî÷íîé
ïàíåëè
 Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè êîððîçèâíûìè
÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê ñïðàé äëÿ ÷èñòêè äóõîâîê è
ìàíãàëîâ, ïÿòíîâûâîäèòåëè èëè ñðåäñòâà äëÿ óäàëåíèÿ
ðæàâ÷èíû, ïîðîøêîâûìè ÷èñòÿùèìè ñðåäñòâàìè èëè
àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî ïîöàðàïàòü
ïîâåðõíîñòü èçäåëèÿ.
 êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü
âàðî÷íóþ ïàíåëü âëàæíîé ãóáêîé è çàòåì ïðîòåðåòü
íàñóõî êóõîííûì áóìàæíûì ïîëîòåíöåì.
Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà, èñïîëüçóéòå
ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ ñòåêëîêåðàìè÷åñêèõ
ïîâåðõíîñòåé, îïîëîñíèòå âîäîé è ïðîòðèòå íàñóõî.
Äëÿ óäàëåíèÿ ñèëüíûõ çàãðÿçíåíèé èñïîëüçóéòå
ñïåöèàëüíûé ñêðåáîê (íå ïðèëàãàåòñÿ ê èçäåëèþ). Óäàëÿéòå
çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå äîæèäàÿñü îõëàæäåíèÿ
èçäåëèÿ, âî èçáåæàíèå çàòâåðäåâàíèÿ îñòàòêîâ ïèùè.
Î÷åíü óäîáíà äëÿ ÷èñòêè ìî÷àëêà èç ïðîâîëîêè èç
íåðæàâåþùåé ñòàëè, ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ
ïîâåðõíîñòåé , ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.
Åñëè íà âàðî÷íîé ïàíåëè ñëó÷àéíî ðàñïëàâèëèñü êàêèå-
ëèáî ïðåäìåòû èëè ïëàñòèêîâûå ìàòåðèàëû èëè ñàõàð,
íåçàìåäëèòåëüíî óäàëèòå èõ ñêðåáêîì ñ åùå ãîðÿ÷åé
ïîâåðõíîñòè.
Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò áûòü
îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì ñðåäñòâîì äëÿ óõîäà çà
ñòåêëîêåðàìè÷åñêèìè ïîâåðõíîñòÿìè. Ýòî ñðåäñòâî
îáðàçóåò íà ïîâåðõíîñòè âàðî÷íîé ïàíåëè íåâèäèìóþ
çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ ïîâåðõíîñòü â ñëó÷àå
óòå÷åê ïèùå â ïðîöåññå ïðèãîòîâëåíèÿ. Ðåêîìåíäóåòñÿ
ïðîèçâîäèòü ÷èñòêó, êîãäà âàðî÷íàÿ ïàíåëü åäâà òåïëàÿ
èëè õîëîäíàÿ.
Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü ÷èñòîé
âîäîé è íàñóõî âûòèðàòü: âîçìîæíûå îñòàòêè ÷èñòÿùèõ
ñðåäñòâ ìîãóò çàòâåðäåòü ïðè ïîñëåäóþùåé ãîòîâêå.
×èñòÿùèå ñðåäñòâà äëÿ
êåðàìè÷åñêîé
ïîâåðõíîñòè
Ãäå ìîæíî ïðèîáðåñòè
Ñêðåáêè
Ñìåííûå ëåçâèÿ
Ôèðìåííûå ìàãàçèíû,
óíèâåðìàãè, ñóïåðìàðêåòû.
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
ìàãàçèíû ýëåêòðîáûòîâîé
òåõíèêè, õîçÿéñòâåííûå
ìàãàçèíû.

RS
13
Ñåðâèñíîå
îáñëóæèâàíèå
Âíèìàíèå:
Èçäåëèå îñíàùåíî ñèñòåìîé àâòîìàòè÷åñêîé äèàãíîñòèêè, ïîçâîëÿþùåé âûÿâèòü âîçìîæíûå
íåèñïðàâíîñòè. åèñïðàâíîñòè ïîêàçûâàþòñÿ íà äèñïëåå ïîñðåäñòâîì ñëåäóþùèõ ñîîáùåíèé: F ñ
ïîñëåäóþùèìè íîìåðàìè.
 ýòîì ñëó÷àå íåîáõîäèìî âûçâàòü òåõíèêà èç öåíòðà ñåðâèñíîãî îáñëóæèâàíèÿ.
 èêîãäà íå îáðàùàéòåñü ê íåóïîëíîìî÷åííûì òåõíèêàì.
Ïðè îáðàùåíèè â Öåíòð Ñåðâèñíîãî Îáñëóæèâàíèÿ íåîáõîäè î ñîîáùèòü:
 Òèï íåèñïðàâíîñòè;
 Ìîäåëü èçäåëèÿ (Ìîä.)
 îìåð òåõ. ïàñïîðòà (ñåðèéíûé ¹)
Ýòè äàííûå âû íàéäåòå íà ïàñïîðòíîé òàáëè÷êå, ðàñïîëîæåííîé íà èçäåëèè.

GB
COOKER AND OVEN
Con en s
Ins alla ion, 15-16
Positioning and levelling
Electrical connection
Table of characteristics
Description of the appliance, 17
Overall view
Control panel
Display
Start-up and use, 18-22
Setting the clock
Setting the timer
Using the oven
Cooking modes
Programming cooking
Practical cooking advice
Oven cooking advice table
Using the glass ceramic hob, 23
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 24
eneral safety
Disposal
Respecting and conserving the environment
Care and maintenance, 25
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance, 26
Operating Instructions
CI 6V E9 R /HA
Français, 27English,14
RS FR
ÐÓÑÑÊÈÉ, 1
GB
Espanol, 40 Portuges, 53
ESPT

GB
15
 Please keep this instruction booklet in a safe place
for future reference.. Make sure the booklet remains
with the appliance if it is sold, given away or moved.
 Please read this manual carefully: it contains
important information on installation, operation and
safety.
 The appliance must be installed by a qualified
professional in accordance with the instructions
provided.
 Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Positioning and levelling
 The appliance may be installed alongside any
cupboards whose height does not exceed that of the
hob surface.
 Make sure that the wall which is in contact with the
back of the appliance is made from a non-
flammable, heat-resistant material (T 90°C).
To install the appliance correctly:
 Place it in the kitchen, the dining room or the
studio flat (not in the bathroom).
 If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
 If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
This distance should
be increased to 700
mm if the wall cabinets
are flammable (see
figure).
 Do not position
blinds behind the
cooker or less than 200
mm away from its
sides.
 Any hoods must be installed in accordance with
the instructions listed in the relevant operating
manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the
positions provided on each
corner of the base of the
cooker (see figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
itting the power supply cable
To open the terminal board:
 Insert a screwdriver into the side tabs of the
terminal board cover.
 Pull the cover to
open it.
To install the cable, follow the instructions below:
 Loosen the cable clamp screw and the wire
contact screws.
 The jumpers are pre-set at the Factory for 230 V
single-phase connection (see figure).
NL
230V 1N~
H07RN-F 3x4 CEI-UNEL 35364
1 3
2 4
5
 To carry out the electrical connections as shown in
the figures, use the two jumpers inside the box
(see figure - labelled P).
Installation
HOOD
420
Min.
Min.
650
mm with hood
Min.
700
mm without hood
mm.
600
Min. mm.
420
Min. mm.

16
GB
N
L2
L1
L3
P
NL
230V 1N~
H07RN-F 3x4 CEI-UNEL 35364
1 3
2 4
5
NL3L1L2
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
1 3
2 4
5
 Secure the power supply cable by fastening the
cable clamp screw then put the cover back on.
Connecting the supply cable to the electricity mains
Install a standardised plug corresponding to the
load indicated on the appliance data plate (see
Technical data table).
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be
suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply
cable must be positioned so that it does not come
into contact with temperatures higher than 50°C at
any point.
Before connecting the appliance to the power
supply, make sure that:
 The appliance is earthed and the plug is compliant
with the law.
 The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
 The voltage falls between the values indicated on
the data plate.
 The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
 Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
 The cable must not be bent or compressed.
 The cable must be checked regularly and replaced
by authorised technicians only.
 The manufacturer declines any liability should
these safety measures not be observed.
TABLE OF CHARACTERISTICS
Oven dimensions
(HxWxD) 32x43.5x40 cm
Volume 56 l
Useful
me surements
rel ting to the oven
comp rtment
width 42 cm
depth 44 cm
height 8.5 cm
Burners may be adapted for use with any type
of gas shown on the data plate
Volt ge nd
frequency see data plate
Gl ss Cer mic Hob
Front Left
Bac Left
Bac Right
Front Right
Max. Ceramic Hob
Consumption
1700W
1200W
2200W
1200W
6300W
ENERGY LABEL
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Energy consumption for Natural
convection  heating mode:
Convection mode
Declared energy consumption for
Forced convection Class
 heating mode: Roasting
EC Directives: 2006/95/EEC dated
12.12.06 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments -
90/369/EEC dated 29/06/90 (Gas) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments - 2002/96/EC.

GB
17
Description of the appliance
Overall view
Control panel
*Only available in certain models.
Hob BURNER and ELECTRIC
HOTPLATE control knobs
SELECTOR
knob
THERMOSTAT/TIMER
knob
DISPLAY
SET TIMER
button
LIGHT
button
Indicator light for
ELECTRIC HOTPLATE
Display
Glass ceramic
hob
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Adjustable foot
position 5
position 4
Control panel
RACK shelf
DRIPPING PAN shelf
Adjustable foot

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Start-up and use
Setting the clock
 The clock may be set when the oven is switched
off or when it is switched on, provided that the end
time of a cooking cycle has not been programmed
previously.
1. Press the button several times until the
icon and the first two numerical digits on the display
start to flash.
2. Turn the TIMER KNOB towards + and - to
adjust the hour value.
3. Press the button again until the other two
digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards + and - to
adjust the minute value.
5. Press the button again to confirm.
Setting the timer
 This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the button several times until the
icon and the three numerical digits on the DISPLAY
begin to flash.
2. Turn the TIMER KNOB towards + and - to
adjust the minute value.
3. Press the button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
Using the oven
 Before operating the product, remove all plastic
film from the sides of the appliance.
 The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator switches off
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the
SELECTOR knob.
- Change the temperature by turning the
THERMOSTAT knob.
- Set the cooking duration and the cooking end time
(see Cooking modes).
- Stop cooking by turning the SELECTOR knob to
the 0 position.
5. The cooking time may be modified (see Cooking
Modes).
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not started
will not be restored and must be reprogrammed.
There is no preheating stage for the ROASTIN
and BARBECUE modes.
 Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
 Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door. At the beginning of the
PYROLYTIC cycle, the cooling fan operates at low
speed.
 Once cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by pressing the button
LI HT.
* Only available in certain models.

GB
19
Cooking modes
 All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 40°C and 250°C as desired.
DEFROST mode
The fan at the bottom of the oven circulates room-
temperature air around the food. This mode is
suitable for defrosting any type of food, especially
delicate items that should not be heated, for
example: ice-cream cakes or cakes made with
custard, cream or fruit. The defrosting time will be
approximately halved. When defrosting meat, fish or
bread, the process may be accelerated by selecting
the multilevel mode and setting a temperature
between 80°C and 100°C.
 Food must be eaten promptly after it has been
defrosted. Never re-freeze food that has thawed.
Remove the food from the oven once it has
completely defrosted and place it in the refrigerator
until it is eaten or cooked.
LEAVENING mode
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
Place the food inside the oven while it is still cold.
Temperature (40°C) cannot be ad usted.
BRIOC E mode
Ideal for baked desserts (made using natural yeast).
Place the food inside the oven when it has heated
up. If you wish to cook a pizza, set the temperature
to 220?.
PIES mode
Ideal for sweet or savoury pastries (puff or flaky
pastry). Offers perfect cooking from underneath and
browning on top for decoration. Place the food inside
the oven when it has heated up.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best
to use one cooking rack only.
ROASTING mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
SPIT ROAST mode
The function is ideal for rotisserie spit cooking.
Always cook in this mode with the oven door closed.
BARBECUE mode
The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.
Spit roast
To operate the spit roast
function (see diagram)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert
the spit in the hole provided on the back panel of the
oven.
3. Start the spit roast function by selecting the
symbols.
 When this mode is enabled, the rotisserie spit will
stop if the door is opened.

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Programming cooking
 A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards + and - to
adjust the duration.
3. Press the button again to confirm;
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
 A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the button until the icon and
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards + and - to
adjust the hour value.
4. Press the button again until the other two
digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to
adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.
Practical cooking advice
 Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
 In the SPIT ROAST, BARBECUE and ROASTIN
cooking modes, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTILEVEL
 Use positions 2 and 4, placing the food which
requires more heat on 2.
 Place the dripping pan on the bottom and the rack
on top.
BARBECUE
 Place the rack in position 3 or 4. Position the food
in the centre of the rack.
We recommend that the temperature is set to its
maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.