06 |
Cautions in Use
Ingredients that Require Caution and Preparing Each Ingredient
- When extracting a large amount of juice, repeat ‘Disassemble after
Extraction and Wash’ process after extracting 1 kg or so.
- If ingredients have withered after prolonged storage in the refrigerator,
soak them in mineral water for 10 minutes before extraction.
- When mincing dried ingredients, only use completely dried ingredients.
Pear, kiwi,
Korean melon,
apple, grape,
etc.
Watermelon,
pomegranate,
orange, grapefruit,
melon, lemon, etc.
Mango, persimmon,
peach, plum,
apricot, cherry, etc.
Water parsley,
cactus, wheatgrass,
etc.
Ginger, carrot,
dandelion,
potato,
deodeok, pine
needles, kudzu,
etc.
Pear, kiwi, korean melon, and so on can be inserted with
the seeds and peels intact. Note that the stalk end of
oriental melon is bitter, and apple seeds are toxic, so it is
recommended to remove them before extracting. For
grapes, separate grapes from the vine.
Remove the outer peel of the vegetables and fruits, cut
flesh into the size that fits the inlet. For pomegranate,
remove outer peel and only use the flesh with the seed.
Ingredients with seeds that cannot be chewed with teeth
should have the seeds removed.
If not, it will stop the product in use or cause part damage.
For vegetables with long and tough fibers, cut them to
3~4cm in length. Insert them by handful so that they are not
scattered.
For root vegetables, wash them in running water to remove
alien substances such as soil before use. For materials
containing a lot of fibers such as ginger, remove the peel,
cut them into thin slices, and insert little by little. For pine
needles, soak them in water for an hour and insert them
while wet.
The following ingredients are prohibited.
They can cause breakage and trouble of Chamber, auger, juicing stem,
and mincing stem.
(To nd out about extractability, please contact HUROM Customer Center
for detailed informaon.)
- Ingredients that are not extractable like sesame seeds, coffee beans, barks, etc.
- Ingredients that cannot be extracted due to their characteristics like oleasters,
aloe, and cactus.
- Fruits (e.g. grapes, raspberry, mulberry) or enzymes (e.g. angelica, wasong) that
are preserved in alcohol, honey, sugar, etc.
- Spices like pepper seeds, Chinese pepper, and cinnamon.
- Unsoaked grains like rice, wheat, and beans.
- Dried medicinal herbs, safflower, unpeeld acorns, dried shiitake, semisulcospira
libertina, crab shells.
- Extremely hard ingredients like frozen meat or frozen fish (slightly thaw frozen
ingredients before usage).
- Stone fruits with seeds that cannot be chewed with teeth (e.g. mango, cherry,
peach, plum, permisson). Always remove seeds from such ingredients before
usage.
Do not store extracted juice for a long time. We recommend that you
have the juice right after extracting.
Do not crush dry grains. Soak them in water thoroughly before use.
For soaked rice, glutinous rice, and so on, insert it in small amounts.
- If you insert it in large amounts, the product might stop for safety reasons.
When using the mincing function, insert materials in small amounts.
- If not, the product might stop for safety reasons.
Do not re-extract the dregs from previous extraction.
When mincing meats, thaw the frozen meat slightly before use.
- You must remove pork rind, tendon, and bone. Slice the meat 1-2cm thick
and insert it piece by piece.
For raw meat, frozen the meat slightly before use.
(Freeze for about 1-2 hours, to the state where it is not too tough.)
