Hussmann GSVM4060F User manual

GSVM 4060F
Low Temperature
Self Contained
Vertical
Merchandiser
with Doors
P/N 3003960_A
April 2016
Installation &
Operation
Manual
IMPORTANT
Keep in store for
future reference!
MANUAL - IO SC GSVM 4060F
®
Æ
Spanish 3003961
French 3003962

P/N 3003960_A iii
IMPORTANT
KEEP IN STORE FOR FUTURE REFERENCE
Quality that sets industry standards!
12999 St. Charles Rock Road • Bridgeton, MO 63044-2483
U.S. & Canada 1-800-922-1919 • Mexico 1 800-890-2900
www.hussmann.com
© 2016 Hussmann Corporation
Merchandiser must operate for 24 hours
before loading product!
Regularly check merchandiser temperatures.
Do not break the cold chain. Keep products
in freezer before loading into merchandiser.
These merchandisers are designed
for pre-frozen products only.

ANSI DEFINITIONS ................. vi
INSTALLATION
Certification ........................ 1-1
Hussmann Product Control ........... 1-1
Shipping Damage ................... 1-1
Location ........................... 1-1
Self Contained Location .............. 1-2
Model Description .................. 1-2
Unloading ......................... 1-2
Exterior Loading .................... 1-3
Shipping Skid ...................... 1-3
Merchandiser Leveling ............... 1-3
Optional Legs ...................... 1-3
Serial Plate Location ................. 1-4
Sealing Merchandiser to Floor ......... 1-4
Refrigeration Unit Access ............. 1-4
Checklists .......................... 1-5
ELECTRICAL / REFRIGERATION
Merchandiser Electrical Data .......... 2-1
Field Wiring ........................ 2-1
Power Switch ....................... 2-1
Electrical Connections . . . . . . . . . . . . . . . . 2-1
Electrical Outlet ..................... 2-1
Refrigeration (Self Contained) ......... 2-2
Safe-NET III Controller .............. 2-3
Safe-NET Display ................... 2-4
Safe-NET Start-Up .................. 2-4
Sequence of Operation ............... 2-5
Alarms and Codes ................... 2-6
Defrost Termination Switch ........... 2-6
Temperature Adjustment ............. 2-7
Typical Sensor to Control Config. ...... 2-8
START UP / OPERATION
Start-Up ........................... 3-1
Controls and Adjustments ............ 3-1
Load Limits ........................ 3-1
Stocking ........................... 3-1
Shelf Weight Limits .................. 3-2
MAINTENANCE
Care and Cleaning ................... 4-1
Do NOT Use: ...................... 4-1
Do: ............................... 4-1
Cleaning Discharge Honeycomb ....... 4-2
Cleaning Stainless Steel Surfaces ....... 4-2
Cleaning Solar Thermometer .......... 4-2
Cleaning Under Display Pan .......... 4-3
Cleaning Evaporation Pan ............ 4-3
Cleaning Coils ...................... 4-4
Removing Scratches from Bumper ...... 4-4
Equipment Checklist ................. 4-5
SERVICE
Replacing Fan Motors and Blades ...... 5-1
Cleaning Coils ...................... 5-1
LED Light Replacement .............. 5-2
GSVM Accessories .................. 5-2
Troubleshooting Guide ............... 5-3
Adjusting Doors .................... 5-6
APPENDIX
Part Numbers ..................... A-1
Plan View ......................... A-3
Cross Sections and Refrigeration Data .. A-4
Electrical Data ..................... A-5
Shipping Weights and Amps . . . . . . . . . . A-6
Wiring Diagram GSVM 4060F ....... A-6
WARRANTY
TABLE OF CONTENTS v
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM 4060F Merchandisers

P/N 3003960_A 1-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM 4060F Merchandisers
CERTIFICATION
These merchandisers are manufactured to
meet ANSI / National Sanitation Foundation
(NSF®)Standard #7 requirements. Proper
installation must be performed to maintain
these requirements. Near the serial plate, each
case carries a label identifying the type of
application for which the case was tested.
ANSI/NSF-7 Type I - Display Refrigerator / Freezer
Intended for 75°F / 55% RH Ambient Application
ANSI/NSF-7 Type II - Display Refrigerator / Freezer
Intended for 80°F / 55% RH Ambient Application
ANSI/NSF-7 - Display Refrigerator
Intended for Bulk Produce
HUSSMANN PRODUCT CONTROL
The serial number and shipping date of all
equipment is recorded in Hussmann’s files
for warranty and replacement part purposes.
All correspondence pertaining to warranty or
parts ordering must include the serial number
of each piece of equipment involved. This is to
ensure the customer is provided with the cor-
rect parts.
SHIPPING DAMAGE
All equipment should be thoroughly examined
for shipping damage before and during
unloading. This equipment has been carefully
inspected at our factory. Any claim for loss
or damage must be made to the carrier. The
carrier will provide any necessary inspection
reports and/or claim forms.
Apparent Loss or Damage
If there is an obvious loss or damage, it must
be noted on the freight bill or express receipt
and signed by the carrier’s agent; otherwise,
carrier may refuse claim.
Concealed Loss or Damage
When loss or damage is not apparent until
after equipment is uncrated, retain all packing
materials and submit a written response to the
carrier for inspection within 15 days.
LOCATION
These merchandisers are designed for
displaying products in air conditioned stores
where temperature is maintained at or below
the ANSI / NSF-7 specified level and relative
humidity is maintained at or below 55%.
Placing refrigerated merchandisers in direct
sunlight, near hot tables or near other heat
sources could impair their efficiency. Like
other merchandisers, these merchandisers are
sensitive to air disturbances. Air currents
passing around merchandisers will seriously
impair their operation. Do NOT allow air
conditioning, electric fans, open doors or
windows, etc. to create air currents around the
merchandiser.
INSTALLATION
Recommended operating ambient temperature is
between 75°F(23.9°C) to 80° (26.7°C). Maximum
relative humidity is 55%.

1-2 InstallatIon
P/N 3003960_A U.S. & Canada 1-800-922-1919 • Mexico 1 800-890-2900 • www.hussmann.com
SELF CONTAINED (LOCATION)
GSVM 4060F (at 80°F/55% relative humidity,
maximum ambient conditions) has front
condenserair intake and discharge. Maintain a
minimum clearance distance of two feet in front
of the merchandiser so that air discharge and air
intake is not obstructed.
MODEL DESCRIPTION
GSVM4060F vertical merchandisers are
designed for low temperature, pre-packaged
products at below freezing temperatures.
Carefully read and follow the instructions prior
operating the merchandiser.
UNLOADING
Unloading from Trailer:
Lever Bar (also known as a Mule, Johnson
Bar, J-bar, Lever Dolly, or Pry Lever)
Move the merchandiser as close as possible to
its permanent location and remove all packaging.
Check for damage before discarding packaging.
Remove all separately packed accessories such
as kits and shelves.
Improper handling may cause damage to the
merchandiser when unloading. To avoid damage:
1. Do not drag the merchandiser out of the
trailer. Use a Johnson bar (mule).
2. Use a forklift or dolly to remove the
merchandiser from the trailer.
Do NOT remove shipping crate until the
merchandiser is positioned
for installation.
Do NOT stand or walk on top of
merchandiser. Do not store items or
ammable materials atop the unit.

P/N 3003960_A 1-3
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM 4060F Merchandisers
EXTERIOR LOADING
Do NOT walk on top of merchandisers or
damage to the merchandisers and serious
personal injury could occur.
merchandisers are not structurally
designed to support external loading
such as the weight of a person. Do not place
heavy objects on the merchandiser.
SHIPPING SKID
Each merchandiser is shipped on a skid to
protect the merchandiser’s base, and to make
positioning the case easier.
Do not remove the shipping skid until the
merchandiser is near its final location. The
skid provides protection for both the merchan-
diser and the floor.
Remove the skid by raising one end of the
merchandiser approximately 6 inches. Block the
merchandiser securely, and remove the two skid
bolts from the raised end. Replace the bolts
with (provided) leg levelers. Repeat this proce-
dure at opposing end. Once the leg levelers are
secured in place, the merchandiser may be slid
off the skid and placed in its final location.
DO NOT TILT MERCHANDISER ON ITS
SIDE OR END WHEN REMOVING SKID.
Once the skid is removed, the merchandiser
must be lifted —NOT PUSHED— to reposition.
Check floor where merchandisers are to be set
to see if it is a level area. Determine the highest
part of the floor.
MERCHANDISER LEVELING
Besure to position merchandisers proper-
ly. Level the merchandiser by all four corners.
Merchandiser(s) must be installed level to
ensure proper operation of the refrigeration
system, and to ensure proper drainage of
defrost water.
OPTIONAL LEGS
NSF® approved legs replace the leg levelers if
required by local health codes. The legs raise
the case 6 inches for cleaning purposes. An
optional skirt kit can be provided to snap on
the legs.
This product may contain chemicals known
to the State of California to cause cancer,
birth defects, or other reproductive harm.
This warning is the result of the California State
law known as the California Safe Drinking Water
and Toxic Enforcement Act of 1986, which is
commonly referred to as “Proposition 65.”
This warning does not mean that Hussmann
products will cause cancer or reproductive
harm, or is in violation of any product-safety
standards or requirements. As claried by the
California State government, Proposition 65
can be considered more of a ‘right to know’ law
than a pure product safety law. When used as
designed, Hussmann believes that our products
are not harmful. We provide the Proposition 65
warning to stay in compliance with California
State law. It is your responsibility to provide
accurate Proposition 65 warning labels to your
customers when necessary. For more information
on Proposition 65, please visit the California
State government website.
For California Businesses:

1-4 InstallatIon
P/N 3003960_A U.S. & Canada 1-800-922-1919 • Mexico 1 800-890-2900 • www.hussmann.com
SERIAL PLATE LOCATION
The serial plate is located on the interior top,
left side of the merchandiser. It contains all
pertinent information such as model, serial
number, amperage rating, refrigerant type and
charge. This information will be needed to
install, service or order parts for the merchandis-
er.
SEALING MERCHANDISER TO FLOOR
If required by local sanitary codes, or if the
customer desires, merchandisers may be sealed
to the floor using a vinyl cove base trim. The
size needed will depend on how much varia-
tion there is in the floor, from one end of the
merchandiser to the other. Sealing of the lower
front and rear panels on self contained mod-
els may hamper their removal for servicing or
maintenance of the condensing unit.
NOTE: Do not allow trim to cover any intake
or discharge grilles located in the lower front
panel.
REFRIGERATION UNIT ACCESS
The lower front panel may be removed by
removing screw at bottom and lifting the panel
straight upward and over the tabs on which it
is hanging. The panel is installed by reversing the
above procedure.
Ensure lower front panel is flat against the
floor when installed to prevent air circulation
problems for self contained merchandisers.
Safe-NET III display is
mounted on left side of
access panel. Be careful not
to detach Safe-NET III cable
from display when removing
access panel.
Serial Plate
Lift up and
out to remove
access panel
Front Panel
Safe-NET III Display
Safe-NET III
Display

P/N 3003960_A 1-5
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM 4060F Merchandisers
Hussmann Self-Contained Refrigeration Equipment Start Up Check List
***Please note that failure to follow this start-up document may void your factory warranty***
Form HSCW01 Rev. 30MAY12 P/N 0525209_B
Step Startup Activity Check
1 Locate, read and maintain install/operation manual in a safe place for
future reference.
2 Examine unit. Confirm there is NO damage or concealed damage.
3 Level the unit, side to side and front to rear.
4 Remove all shipping brackets/compressor straps/bolts etc.
5 Unit must be run on a dedicated electrical circuit without the use of
an extension cord.
6 Ensure that the proper electrical requirements for the equipment are
supplied.
7 Verify field electrical connections are tight.
8 Verify all electrical wiring is secured and clear of any sharp edges or
hot lines.
9 Verify the condensate drain line is properly trapped and pitched.
10 Verify all required clearances on the sides and back of unit.
11 Verify there are no air disturbances external to the unit. Heat and air
registers, fans, and doors etc.
Advise owner/operator that merchandiser must operate at temperature for 24 hrs prior to loading
with product.
LEGAL DISCLAIMER:
Hussmann shall not be liable for any repair or replacements made without the written consent of Hussmann, or when the product is installed or operated in a manner
contrary to the printed instructions covering installation and service which accompanied such product.