iGenix GR60JCL-K User manual

INSTRUCTION MANUAL
60L Electric Oven
Model: GR60JCL-K
220V-240V, 50/60 Hz, 2500 Watts.
Read this booklet and follow all the instructions carefully

1
IMPORTANT SAFETY INSTRUCTIONS
When using your Electric Oven, basic safety precautions should always be observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces, use handles or knobs.
3. To protect against electric shock, do not immerse cord,
plug or any parts of the oven in water or any other
liquids.
4. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
5. Do not operate appliance with damaged cord or plug or
after the appliance malfunctions or has been damage in
any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
6. The use of accessory attachments not recommended by
the appliance manufacturer may cause hazard or injury.
7. Do not place on or near a hot gas or electric burner.
8. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning.
9. To disconnect, turn the timer to OFF, then remove the
plug. Always hold the plug, and never pull the cord.
10. Do not cover crumb tray or any part of the oven with
metal foil. This may cause the oven to overheat.
11. Use extreme caution when removing the tray, racks or
disposing of hot grease or other hot liquids.
12. Do not clean the inside of the oven with metal scouring
pads, pieces can break off the pad and touch electrical
parts, creating a risk of electric shock.
13. Oversized foods or metal utensils must not be inserted
in a electric oven as they may create a fire or risk of
electric risk.
14. A fire may occur if the oven is covered or touching
flammable material, including the curtains, draperies,
walls, and the like, when in operation. Do not store any
item on top of the appliance when in operation.
15. Extreme cautions should be exercised when using
cooking or baking containers constructed of anything
other than metal or ovenproof glass.
16. Be sure that nothing touches the top or bottom elements
of the oven.
17. Do not place any of the following materials in the oven:
cardboard, plastic, paper, or anything similar.
18. Do not store any materials other than manufacturer’s
recommended accessories in this oven when not in use.
19. Always wear protective, insulated oven gloves or use a s
pecial handle when inserting or removing items from the
hot oven
20. This appliance has a tempered, safety glass door. The
glass in stronger than ordinary glass and more resistant
to breakage. Tempered glass can still break around
edges. Avoid scratching door surface or nicking edges.
21. Do not use outdoors.
22. Do not use appliance for other than intended use.
23. The appliance can be used by children aged from 8
years and above and persons with reduced physical
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
24. Children shall not play with the appliance.
25. Cleaning and user maintenance shall not be made by
children unless they are old than 8 and supervised.
26. Keep the appliance and its cord out of reach of children
less than 8 years.
27. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
28. This appliance is not intended for use by persons
(including children) with reduced physical sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
29. Children should be supervised to ensure that they do not
play with the appliance.
30. The temperature of accessible surfaces may be high
when the appliance is operating.
31. The appliances are not intended to be operated by means
of an external timer or separate remote-control system.
32.The rear surface of appliances which, according to the
instructions, shall be placed against a wall, and are not
accessible with test probe 41 of EN610

2
Getting To Know Your New Oven
MAIN COMPONENT：(Product may vary slightly from what is illustrated)
A: housing B: control panel
C: convection control knob D: power indicator light
E: temperature knob F: function knob
G: timer knob H: oven foot
I: upper door frame J: door handle
K: lower door frame L: left frame
M: bake tray N: wire rack
O: tray handle
Technical Specifications
Voltage: 220V-240V, 50/60Hz.
Power: 2500W
Electric Oven Capacity: 60Liters

3
Before Using Your Oven
▲Before using your electric oven with convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer Knob is in the “OFF”position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready
to use your new oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (230℃)
on the Roast Function ( ) for approximately 15 minutes to eliminate any packing residue
that may remain after shipping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Please familiarize yourself with the following oven functions and accessories prior to first use:
●Convection Control: Choose convection fan working by turning the first knob to ( )
position, it can work with grill, bake, or roast function separately.
●Temperature Control:choose the desired temperature from 100℃to 230℃for cooking.
●Function Control: There are 3 function selection and 4 rack positions inside the oven for a
variety of cooking needs；
Grill ( ): Only upper heating elements work, suitable for broiling fish, steak, poultry, pork
chops, etc.
Bake ( ): Only lower heating elements work, suitable for baking cakes, pies, cookies etc food
that don’t need browning or crispy surface, or stewing food in a pot.
Roast ( ): Both upper and lower heating elements work together, suitable for toasting bread,
muffins, frozen waffles, pizza ,etc.
●Timer Control: You could choose up to 60 minutes for cooking. Time can be adjusted during
cooking procedure. There is a bell ring at the end of the programmed time.
●Power “ON”indicator light: It’s illuminated whenever the timer is turned on.
●Oven Lamp: It’s illuminated when the timer is turned on, convenient for observing the cooking
procedure.

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●Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also to
be used as a drip pan to catch the oil drippings.
●Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
●Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or
any hot container from a hot oven. Always use the tray handle, or
an oven mitt when removing hot items from the oven.
HOW TO USE CONVECTION
Convection cooking combines hot air movement by means of a fan blowing with the regular
features (grill, bake or roast).Convection cooking provides faster cooking in many cases than
regular radiant type electric oven. The fan gently sends hot air to every area of the food, quickly
browning, crisping and sealing in moisture and flavor. It produces more even temperature all around
the food by hot air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot
and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the
food so it cooks food significantly faster than conventional ovens.
The convection fan works when you turn the first knob to ( ) position, it can work with grill,
bake or roast function separately.
HOW TO USE GRILL
For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation
Place food on the wire rack and slide into the top rack position. Food should be placed as close
as possible to the top heating element without touching it.
Put bake tray at the lowest rack position to catch possible dripping.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.

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Set function knob to Grill Function. ( )
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the third knob to “OFF” position.
HOW TO USE BAKE
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on 230℃.
Operation
Place food on the wire rack or bake tray and slide into the lowest rack position.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to Bake Function. ( )
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When baking is complete, turn the third knob to “OFF” position.
Positioning of the Wire Racks
Cookies –Use bottom and middle Support Guides.
Layer Cakes –Use bottom Support Guide only (bake one at a time).
Pies –Use bottom and middle Support Guides.
HOW TO USE ROAST
Please note that the ROAST function uses all the heating elements. Large capacity oven allows for
toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or
2 items, place food on the bake rack in the center of the oven.
Operation
Place food on the wire rack and slide into the middle rack position.
Set temperature knob to appropriate temperature.
Set function knob to Roast Function. ( )
Turn time knob to your desired cooking time.
When toast is completed, bell will ring to signal the end of the toast cycle.
Turn the function knob to “OFF” position.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing
down.

6
Cleaning & Maintenance
Clean the appliance every time after use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Use warm water with a small amount of washing-up liquid to clean the baking tray, the grille and
the removal tool. Rinse the items with plenty of water and dry them thoroughly.
3. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry them thoroughly.
4. Place all the items back in the oven and store the oven
Make sure the plug has been removed from the plug socket before cleaning the appliance.
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
Never immerse the appliance, the power cord or the plug in water or any other fluid.
ENVIRONMENT PROTECTION
Dispose the appliance according to the local garbage regulations.
Never throw it away to the rubbish, so you will help to the improvement of the
environment.