IKEA APTITLIG User manual

APTITLIG
© Inter IKEA Systems B.V. 2012 AA-793577-1

ENGLISH
DEUTSCH
FRANÇAIS
NEDERLANDS
DANSK
ÍSLENSKA
NORSK
SUOMI
SVENSKA
ČESKY
ESPAÑOL
ITALIANO
MAGYAR
POLSKI
LIETUVIŲ KLB.
PORTUGUÊS
ROMÂNA
SLOVENSKY
БЪЛГАРСКИ
HRVATSKI
ΕΛΛΗΝΙΚΑ
РУССКИЙ
SRPSKI
SLOVENŠČINA
TÜRKÇE
يبرع
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
26
27
28
29
30

Before using the chopping board for the

To make it easier to protect your chopping
board against grease and to increase its
natural resistance to moisture, it should be
treated with oil approved for contact with
food, for instance mineral oil or vegetable
oil. Oil once, wipe off any surplus oil and
then repeat the treatment 24 hours later.
Looking after your chopping board
— Clean your chopping board by wiping
it with a wet cloth or scrubbing it with
a brush. Do not allow the chopping
board to be in contact with water for a
prolonged period of time, to soak or be
moist. This can cause the wood to split.
— Dry the chopping board carefully but do
not use high temperature to speed up
the drying process.
— To recondition the chopping board, it
may be rubbed with sandpaper and
re-oiled.
A few words of advice
— It is a good idea to use different chop-
ping boards for different types of food.
Uncooked chicken, for example, may
contain bacteria that should not be al-
lowed to come into contact with foods
that are eaten raw. Utensils and chop-
ping boards that have come into contact
with raw chicken should therefore
always be washed very carefully.
— It is also advisable to use separate
chopping boards for foods such as on-

that can easily be transferred to other
ingredients.
Vor dem ersten Gebrauch

-

sollte es mit Öl behandelt werden, das für
den Kontakt mit Lebensmitteln geeignet ist,
-

Behandlung nach 24 Stunden wiederholen.

— Zum Reinigen das Brett mit einem
feuchten Tuch abwischen oder mit einer
Bürste abschrubben. Das Schneide-
brett nicht längere Zeit in Kontakt mit

lassen oder längere Zeit feucht stehen
-

— Das Schneidebrett sorgfältig abtrock-
nen, den Trockenvorgang jedoch nicht
durch hohe Temperaturen forcieren.
-

Schleifpapier abgeschliffen und erneut


-
bensmittel verschiedene Schneidebret-


nicht mit Lebensmitteln in Kontakt kom-
men, die roh gegessen werden. Schnei-
debretter und Utensilien, die mit rohem

sind, sollten immer besonders sorgfältig
abgewaschen werden.
— Außerdem ist es ratsam für Lebensmit-
tel wie Zwiebeln, Fisch etc. separate
-

Zutaten übertragen.
ENGLISH DEUTSCH4 5

Avant la première utilisation

contre les taches de graisse et augmenter



pouvant entrer en contact avec les ali-

et renouveler le traitement 24h plus tard.



la brosser. Ne pas laisser la planche


qui pourrait fendre le bois.
-







-

poulet cru par exemple comporte des




qui ont servi au poulet cru.





Voor het eerste gebruik
Om vetvlekken en vuil makkelijk te kunnen
verwijderen en de snijplank beter bestand
te maken tegen vocht, is het verstandig de
snijplank in te vetten met olie die geschikt

of plantaardige olie. Breng een laag olie
aan, verwijder de overtollige olie en herhaal
de behandeling na 24 uur.
Onderhoud van de snijplank
— Reinig de snijplank door hem met een
vochtige doek af te nemen of met
een borstel te schuren. Zorg dat de
snijplank niet langdurig in contact komt
met water of vochtig blijft, omdat er
dan barsten in het hout kunnen ont-
staan.

versnel het droogproces niet door de
snijplank bij hoge temperaturen te dro-

— Indien nodig kan de snijplank worden
geschuurd met schuurpapier en op-
nieuw worden ingevet.
Goed om te weten
— Gebruik voor elke voedselsoort een
andere snijplank. Bedenk dat rauw
kippenvlees bacteriën kan bevatten die
niet in aanraking mogen komen met

keukengerei en snijplanken die gebruikt

dan ook grondig af.
-
lende snijplanken te gebruiken voor
bijvoorbeeld uien of vis. De sterke lucht
-
gen tot andere producten.
FRANÇAIS NEDERLANDS6 7

Før anvendelse første gang
For lettere at kunne holde skærebrættet
rent for fedt og smuds og øge dets mod-
standskraft over for fugt, bør det olieres før
brug med olie der tåler kontakt med mad,


gentag hele behandlingen efter 24 timer.

— Rengør skærebrættet ved at tørre det af
med en våd klud eller skrubbe det med
en børste. Lad ikke skærebrættet være
i kontakt med vand i længere tid, ligge i
blød eller være fugtigt. Det kan få træet
til at sprække.
— Tør skærebrættet grundigt, men brug
ikke høje temperaturer for at fremskyn-
de processen.
— For at opfriske skærebrættet kan det
slibes med sandpapir og olieres igen.
Godt at vide
— Brug forskellige skærebrætter til for-
skellige madvarer. Husk, at rå kyllinge-
kød indeholder bakterier, derfor er det
ikke velegnet sammen med mad der
skal spises rå. Vær derfor omhyggelig
med altid at rengøre de redskaber og
skærebrætter der har været i kontakt
med rå kyllingekød.
— Det kan også være en god ide at bruge
et separat skærebræt til madvarer som

til andre produkter.
Áður en brettið er tekið í notkun


bera á það olíu. Notið olíu sem má komast
í snertingu við matvæli, eins og jarð-
eða jurtaolíu. Berið olíuna á allt brettið,
þurrkið það og endurtakið meðferðina eftir
sólarhring.
Umhirða skurðarbrettisins


með bursta. Látið brettið ekki vera í
snertingu við vatn í langan tíma eða
liggja í bleyti eða raka. Það getur valdið
sprungum í viðnum.
— Þerrið skurðarbrettið vandlega en látið
það ekki komast í snertingu við háan
hita til að það þorni fyrr.

og berið aftur á það olíu til að gera
brettið upp.
Nokkur ráð
— Það er góð hugmynd að nota
mismunandi skurðarbretti fyrir

inniheldur til dæmis bakteríur sem
ættu aldrei að komast í snertingu

og skurðarbretti sem hafa komist í




o.þ.h. Af þessum mat er sterk lykt sem
smitast auðveldlega í annan mat.
DANSK ÍSLENSKA8 9

Før første gangs bruk
For lettere å kunne holde skjærefjølen ren
-
standskraften mot fuktighet, bør skjæ-
refjølen settes inn med olje. Bruk en olje
som passer for kontakt med mat, f.eks.
vegetabilsk olje. Olje inn en gang, tørk av

etter 24 timer.
Ta vare på skjærefjølen din
— Rengjør skjærefjølen ved å tørke av
den med en våt klut, eller skrubb med
en børste. La ikke skjærefjølen være i
kontakt med vann over lang tid, ligge i
bløt eller være fuktig, ettersom det kan
forårsake sprekker i treet.
— Tørk skjærefjølen nøye, men påskynd
ikke tørkingen ved å bruke høye tempe-
raturer.
— For en ordentlig oppfriskning kan

sandpapir og oljes inn på nytt.
Nyttig å vite
— Bruk gjerne ulike skjærefjøler for ulike
matvarer. Tenk på at rått kyllingkjøtt
inneholder bakterier som gjør at det
ikke bør blandes med matvarer som
skal spises rå. Vær derfor nøye med all-
tid å vaske redskap og skjærefjøler som
har vært i kontakt med rå kylling.
— Det kan også være lurt å bruke en se-
parat skjærefjøl for matvarer som ofte
overfører smak til andre produkter, som


Leikkkuulauta kestää paremmin kosteutta
ja on helppo puhdistaa rasvatahroista ja




tunnin kuluttua.
Huolehdi leikkuulaudastasi
-
tealla rievulla tai hankaamalla harjalla.
Älä anna leikkuulaudan olla kosketuk-
sissa veden kanssa, upoksissa tai kos-
teana pitkään, sillä puu voi halkeilla.
— Kuivaa lauta huolellisesti, mutta älä
nopeuta kuivumista käyttämällä liian

— Tarvittaessa kulunut lauta voidaan hioa

Hyvä tietää
— Käytä eri elintarvikkeille eri leikkuu-

lihassa on bakteereja, joiden vuoksi
sitä ei saa käsitellä yhdessä raakana


leikkuulaudat, jos olet käsitellyt raakaa
broileria.
— Esimerkiksi sipulin tai kalan käsittelyssä
on hyvä käyttää erillistä leikkuulautaa,
sillä näiden raaka-aineiden maku tart-
tuu helposti muihin tuotteisiin.
NORSK SUOMI10 11








och upprepa hela behandlingen efter 24
timmar.
Ta hand om din skärbräda

den med en våt trasa eller skura den
med en borste. Låt inte skärbrädan
vara i kontakt med vatten under lång
-
som det kan orsaka sprickor i träet.
— Torka skärbrädan noga, men påskynda
inte torkningen genom att använda

-
brädans yta slipas med ett slippapper
och oljas in på nytt.
Bra att veta


-
ligt att hantera tillsammans med mat

att alltid diska redskap och skärbrädor
som kommit i kontakt med rå kyckling.
— Det kan också vara lämpligt att använda


smak till andra produkter.

-









-




— Abyste obnovili kvalitu povrchu ku-









-



-

potravin jako je cibule, ryby atd. Mají


SVENSKA 12 13



e incrementar su resistencia natural a la
humedad, se recomienda tratar con aceite

o vegetal. Aplicar una mano de aceite,
eliminar el exceso, y repetir el tratamiento
transcurridas 24 horas.
Cuidados para tu tabla de cortar
— Limpia tu tabla de cortar frotándola con


con el agua durante períodos de tiempo
prolongados, ni la pongas en remojo o
la expongas a la humedad. Esto podría
causar que la madera se resquebrajase.
— Seca la tabla de cortar con cuidado,
pero sin exponerla a altas temperaturas
para acelerar el proceso de secado.


Recomendaciones
-
blas de cortar para distintos alimentos.
Recuerda que la carne de pollo contiene
bacterias, por lo que no se debe mani-
pular junto con otros alimentos que se

que lavar las herramientas con que se
haya manipulado pollo crudo de forma
escrupulosa. .

tabla de cortar especial para alimentos
como la cebolla o el pescado, que pue-
den alterar el sabor de otros alimentos.


dal grasso e migliorare la sua naturale

approvato per il contatto con gli alimen-


e ripeti il trattamento dopo 24 ore.



tagliere non deve rimanere umido, a


— Asciuga bene il tagliere ma non esporlo

processo di asciugatura.
— Se il prodotto ha bisogno di essere

carta vetrata e oliala nuovamente.

— È consigliabile usare taglieri diversi
per alimenti diversi. Il pollo crudo, per
esempio, può contenere batteri che non
devono venire a contatto con i cibi da
consumare crudi. Utensili e taglieri usati
per il pollo crudo devono sempre essere
lavati accuratamente.
— È anche consigliabile usare un tagliere
a parte per alimenti come la cipolla, il
pesce, ecc., per evitare che gli altri cibi
assorbano il loro odore intenso.
 ITALIANO14 15

















-







-





mindig nagyon alaposan kell elmosni.










-


Konserwacja deski do krojenia





wysokiej temperatury.

-

Kilka porad
-


-
-








 16 17




-










-





— Rekomenduojame naudoti skirtingas
pjaustymo lentutes skirtingiems maisto
-



-


— Taip pat patariame naudoti skirtingas
-


produktams.
Antes de usar a tábua de cortar pela pri-


cortar contra a gordura e para aumentar a
sua resistência natural contra a humidade,
deve tratá-la com óleo apropriado para
entrar em contacto com os alimentos, como
o óleo vegetal ou mineral. Aplique o óleo,
limpe o excesso e repita a aplicação 24
horas depois.
Manutenção da tábua de cortar
— Limpe a tábua de cortar esfregando-

escova. Não deixe a tábua em contacto
com a água durante muito tempo. Isto

— Seque a tábua cuidadosamente, mas
não a exponha a temperaturas elevadas
para acelerar o processo de secagem.


com óleo.
Alguns conselhos
— É boa ideia usar diferentes tipos de
tábuas de cortar para diferentes tipos


não deveriam estar em contacto com

os utensílios e as tábuas de cortar que
tenham estado em contacto com carne
crua devem ser bem lavados.

de cortar diferentes para cebolas, pei-
xe, etc. Este tipo de alimentos tem um
cheiro forte que passa facilmente para
outros alimentos.
 18 19


-
-

nu e toxic pentru mâncare, precum uleiul


24 de ore.



-

-
rea lemnului.
-

uscarea.
-

strat nou de ulei.
Câteva sfaturi








-
-





-
-







-



-


-


-







umyte.

krájanie samostante pre potraviny ako
-


ROMÂNA 20 21




-


-

-







-










-


-





-






-

ponovite postupak nakon 24 sata.



namakajte dasku i ne ostavljajte je pre-
-




-





-

kontakt s hranom koja se jede sirova.






koji ostali sastojci mogu lako upiti.
 HRVATSKI22 23

 
















-





-






-

-
-







-





 24 25


-

-
-

-







-







-
-


-



-

-












otpornost na vlagu, bilo bi dobro da je

kontakt sa hranom, npr. mineralnim ili

ponovite postupak nakon 24 sata.




s vodom. Nemojte ostavljeti dasku da







Savet:

-

koje mogu dospeti u kontakt sa hranom
koju jedemo u sirovom stanju. Ukoli-

kontakt sa sirovom piletinom treba ih



poput luka, ribe itd. Te namirnice imaju

sastojke.
 26 27



-

-
ralno ali rastlinsko olje. Enkrat jo naoljite,






je v vodi ali pa mokre, saj lahko les



visokim temperaturam.


naoljite.
Drobni nasveti

-

-

-
ne deske, ki so bile v stiku s surovim

oprati.



lahko prenese na drugo hrano.




-






-

-

-




Birkaç tavsiye
-

-







geçebilecek güçlü kokulara sahiptirler.
 TÜRKÇE28 29