IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use thisunit only in the manner intended by the
manufacturer. If youhave questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting meansto
prevent power from being switched on accidentally. When
the service disconnecting meanscannot be locked,
securely fasten aprominent warning device, such as atag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with adamaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air isneeded for proper combustion and
exhausting of gasesthrough the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer'sguideline and safety
standardssuch as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other hidden utilities.
■ Ducted fansmust alwaysbe vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materialsand vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaceswithin wallsor ceilings, atticsor into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface unitsunattended at high settings.
Boiloverscause smoking and greasy spilloversthat may
ignite. Heat oilsslowly on low or medium settings.
■ Alwaysturn hood ON when cooking at high heat or when
flambeing food (i.e. CrepesSuzette, CherriesJubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fansfrequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Alwaysuse cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONSIN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:a
■ SMOTHER FLAMESwith aclose fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flamesdo not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - youmay be burned.
■ DO NOT USE WATER, including wet dishclothsor towels-
aviolent steam explosion will result.
■ Use an extinguisher ONLY if:
– Youknow youhave aclass ABC extinguisher, and you
already know how to operate it.
– The fire issmall and contained in the areawhere it
started.
– The fire department isbeing called.
– Youcan fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use thisfan with any solid-state speed control
device.
