Indesit K3G51 S. A/U Quick start guide

Cooker
Installation and use
Konyhabútor
Beépítés és használat
K3G51S/HU

3
14
Cooker with electric oven
Instructions for installation and use
Elektromos sütõvel rendelkezõ tûzhely
Használati útmutató

3
Important safety warnings
1Thisapplianceisintendedfornonprofessionalusewithinthehome.
2Theseinstructionsareonlyforthosecountrieswhosesymbolsappearin
thebookletandontheserialno.plateoftheappliance.
3 Thisowner’smanualisforaclass1 appliance(insulated)or
class2,subclass 1appliances(installed between twocabi-
nets.
4Beforeusingyourappliance,readtheinstructionsinthisowner’smanual
carefullysinceitprovidesalltheinformationyouneedtoensuresafe
installation,useandmaintenance.Alwayskeepthisowner’smanualclose
tohandsinceyoumayneedtorefertoitinthefuture.
5Whenyouhaveremovedthepacking,checkthattheapplianceisnot
damaged.Ifyouhaveanydoubts,donotusetheapplianceandcontact
yournearestAristonServiceCentre.Neverleavethepackingcomponents
(plasticbags, polystyrenefoam,nails,etc.)withinthereachofchildren
sincetheyareasourceofpotentialdanger.
6Theappliancemustbeinstalledonlybyaqualifiedtechnicianincompliance
withtheinstructionsprovided.Themanufacturerdeclinesallliabilityfor
improperinstallation,whichmayresultinpersonalinjuryanddamageto
property.
7Theelectricalsafetyofthisappliancecanonlybeguaranteedifitiscorrectly
andefficientlyearthed,incompliancewithregulationsonelectricalsafety.
Alwaysensurethattheearthingisefficient.Ifyouhaveanydoubts,contact
aqualifiedtechniciantocheckthesystem.Themanufacturerdeclinesall
liabilityfordamageresultingfromasystemwhichhasnotbeenearthed.
8Beforepluggingtheapplianceintothemains,checkthatthespecifications
indicatedonthedateplate(ontheapplianceand/orpackaging)correspond
withthoseoftheelectricalandgassystemsinyourhome.
9Checkthattheelectricalcapacityofthesystemandsocketswillsupport
themaximumpoweroftheappliance,asindicatedonthedataplate.Ifyou
haveanydoubts,contactaqualifiedtechnician.
10 Anomnipolarswitchwithacontactopeningofatleast3mmormoreis
requiredforinstallation.
11 Ifthesocketandapplianceplugarenotcompatible,havethesocket
replacedwithasuitablemodelbyaqualifiedtechnician,whoshouldalso
checkthatthecross-sectionofthesocketcableissufficientforthepower
absorbedbytheappliance.Theuseofadaptors,multiplesocketsand/or
extensions,isnotrecommended.Iftheirusecannotbeavoided,remember
touseonlysingleormultipleadaptersandextensionswhichcomplywith
currentsafetyregulations.Inthesecases,neverexceedthemaximum
currentcapacityindicatedontheindividualadaptororextensionandthe
maximumpowerindicatedonthemultipleadapter.
12 Donotleavetheappliancepluggedinifitisnotinuse.Switchoffthemain
switchandgassupplywhenyouarenotusingtheappliance.
13 Theopeningsandslotsusedforventilationandheatdispersionmustnever
becovered.
14 Theusermustnotreplacethesupplycableofthisappliance.Always
contactanafter-salesservicecentrewhichhasbeenauthorisedbythe
manufacturerifthe cablehasbeendamagedorneedsreplacement.
15 Thisappliancemustbeusedforthepurposeforwhichitwasexpressly
designed.Anyotheruse(e.g.heatingrooms)isconsideredtobeimproper
andconsequentlydangerous.Themanufacturerdeclinesallliabilityfor
damageresultingfromimproperandirresponsibleuse.
16 Anumberoffundamentalrulesmustbefollowedwhenusingelectrical
appliances.Thefollowingareofparticularimportance:
• Donottouchtheappliancewhenyourhandsorfeetarewet.
• Donotusetheappliancebarefooted.
• Donotuseextensions,butiftheyarenecessary,cautionmustbe
exercised.
• Neverpullthepowersupplycableortheappliancetounplugthe
applianceplugfromthemains.
• Neverleavetheapplianceexposedtoatmosphericagents(rain,sun
etc.)
• Donotallowchildrenorpersonswhoarenotfamiliarwiththeappliance
touseit,withoutsupervision.
17 Alwaysunplugtheappliancefromthemainsorswitchoffthemainswitch
beforecleaningorcarryingoutmaintenance.
18 Ifyouarenolongerusinganapplianceofthistype,remembertomakeit
unserviceablebyunpluggingtheappliancefromthemainsandcuttingthe
supplycable.Alsomakeallpotentiallydangerouspartsoftheappliance
safe,aboveallforchildrenwhocouldplaywiththeappliance.
19 Toavoidaccidentalspillagedonotusecookwarewithunevenordeformed
bottomsontheburners.Turnthehandlesofpotsandpansinwardstoavoid
knockingthemoveraccidentally.
20 Neveruseflammableliquidssuchasalcoholorgasoline,etc.nearthe
appliancewhenitisinuse.
21 Whenusingsmallelectricappliancesnearthehob,keepthesupplycord
awayfromthehotparts.
22 Makesuretheknobsareinthe“•”/”¡”positionwhentheapplianceisnotin
use.
23 Whentheapplianceisinuse,theheatingelementsandsomepartsofthe
ovendoorbecomeextremelyhot.Makesureyoudon’ttouchthemandkeep
childrenwellaway.
24 Gasappliancesrequireregularairexchangetoensure trou-
ble-freeperformance.When installingthecooker,followthe
instructionsprovidedinthe paragraphon“Positioning”the
appliance.
25 Theglasstop(onlyoncertainmodels)canshatterifitisoverheated.
Therefore,alloftheburnersorhotplatesmustbeturnedoffbeforethetop
isclosed.
26 Ifthecookerisplacedonapedestal,takethenecessaryprecautionsto
preventthesamefromslidingoffthepedestalitself.
27 Warning: never place hot containers or items and
flammablematerialsinsidethe dishwarmerdrawer.
To maintain the EFFICIENCY and SAFETY of this appliance,we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts

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All instruction on the following pages must be carried out
by a competent person (corgi registered) in compliance
with gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.
Positioning your appliance
Important: this appliancemaybe installed and used only
inpermanentlyventilatedroomsincompliancewithcurrent
directives.The following precautions should be taken:
a) The room must be provided with an external exhaust
system obtained with a hood or with an electric
ventilatorthatgoeson automatically eachtime the unit
is switched on.
In the case of chimneys or flues Directly to the
with branches (for cookers) exterior
b) Theroom must beprovided with asystem for air inflow
which is necessary for a regular combustion.The air
flownecessaryfor the combustionshouldbe at least 2
m3/h for kW of installed power. The system may be
realized by drawing the air directly from outside the
building through a pipe that has at least a 100 cm2
useable section and which must not be accidently
obstructed (Fig. A). And further it may be realized
indirectlyfromotheradjacentroomswhichareprovided
with a ventilation pipe for the expulsion of the fumes to
theoutside of the building as foresaid, and whichmust
not be part of the building in common use or rooms
with risk of fire, or bedrooms (Fig.B).
Detail A Adjacent Room to
room be ventilated
Fig. A Fig. B
Examples of ventilation openings Increased opening between
for the comburent air the door and and floor
c) During prolonged use of the appliance you may
consider it necessary to open a window to the outside
to improve ventilation.
d) Theliquefied petroleum gases,which are heavier than
air, stagnate towardstheground.Therefore,the rooms
containing LPG cans must have openings towards the
outsidein order to allowthe venting from theground of
eventual gas leak. Thus, the LPG cans must not be
installed or settled in rooms that are below the ground
level, (cellar, etc.) whether the cans are empty or
partially full. It is advisable to keep in the room only
the can which is being used, and it must be placed
away from direct heat sources (ovens, fireplaces,
stoves, etc.) that could make the can reach
temperatureshigherthan 50°C.
Levelling your appliance (only on a few models)
Yourcookeris supplied with feetforlevellingthe appliance.
If necessary, these feet can be screwed into the housings
in the corners of the cooker base.
Mounting the legs (only on a few models)
Press-fitlegs are suppliedwhich fit underthe base of your
cooker.
Installation of the cooker
Theappliancecanbe installed nexttofurnitureunits which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature.For proper installation of
the cooker, the following precautions must be taken:
a) The appliance can be placed in a kitchen, dining room
or bedsit, but not in a bathroom.
b) All furniture around the appliance must be placed at
least 200 mm from the top of the cooker, should the
surface of the appliance be higher than the worktop of
this furniture. Curtains should not be placed behind
the cooker or less than 200 mm away from the sides
of the appliance.
c) Any hoods must be installed according to the require-
ments in the installation manual for the hoods them-
selves.
d) If the cooker is installed beneath a wall cabinet, the
latter must be situated at a minimum of 420 mm above
the hob.The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm.
e) The wall in direct contact with the back panel of the
cooker must be made of non-flammable materials.

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Connecting the gas
The appliance should be connected to the mains or to a
gas cylinder in compliance with current directives.Before
makingthe connection, checkthat the cookerisregulated
for the gas supply you are using. If not, follow the
instructions indicated in the paragraph “Adapting to
different types of gas”. On some models the gas supply
canbe connected ontheleft or onthe right,asnecessary;
tochange the connection,reverse theposition of the hose
holder with that of the cap and replace replace the gasket
(supplied with the appliance).When using liquid gas from
acylinder,installa pressure regulator whichcomplieswith
current directive.
Important: check that the supply pressure complies with
the values indicated in table 1 “Characteristics of the
burnersand nozzles”sincethiswill ensure safe operation,
correct consumption and ensure a longer life to your
appliance.
Connection with hose
Make the connection using a gas hose complying with
the the characteristics provided in current directive.The
internal diameter of the pipe used is as follows:
- 8mm for liquid gas;
- 13mm for methane gas.
When installing the hose, remember to take the following
precautions:
• No part of the hose should touch parts whose tempe-
rature exceeds 50°C;
• The length of the hose should be less than 1500 mm;
• The hose should not be subject to twisting or pulling,
and should not have bends or kinks.
• The hose should not touch objects with sharp edges,
any moving parts, and it should not be crushed;
• Thefull length of the hose should beeasy to inspect in
order to check its condition;
Check that the hose fits firmly into place at the two ends
and fix it with clamps complying to current directive.If any
oftheaboverecommendationscannotbeadopted,flexible
metal pipes should be used.
Shouldthe cookerbeinstalled according tothe conditions
of Class 2, subdivision 1, only a flexible metal pipe which
is in compliance with current safety standards should be
used to make the connection to the gas mains.
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Remove the hose holder fitted on the appliance.The gas
supply pipe fitting is a threaded 1/2 gas cylindrical male
attachment.Onlypipesandgasketscomplying with current
directives.Thefulllengthofthepipe mustnot exceed2000
mm.
Tight control
Important: when installation has been completed, check
thepipe fitting forleakswith a soapy solution.Neveruse a
flame.Once the connection has been made, ensure that
the flexible metal tube does not touch any moving parts
and is not crushed.
Connecting the supply cable to the mains
Install a normalised plug corresponding to the load
indicated on the data plate. When connecting the cable
directly to the mains, install an omnipolar circuit-breaker
with a minimum contact opening of 3 mm between the
appliance and the mains. The omnipolar circuit breaker
should be sized according to the load and should comply
with current regulations (the earth wire should not be
interrupted by the circuit breaker).
The supply cable should be positioned so that it does not
reach a temperature of more than 50°C with respect to
theroom temperature,along its length.Beforemaking the
connection, check that:
• the limiter valve and the home system can support the
appliance load (see data plate);
• the mains is properly earthed in compliance with
current directives and regulations;
• thereiseasy access to the socketand omnipolar circuit
breaker, once the hob has been installed.
N.B: never use reducers, adaptors or shunts since they
cancause heating orburning.The plug and socket must
be easily accessible.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replacethehose holder mounted ontheappliance with
that supplied in the bag of “cooker accessories”.
Important:the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13.Always fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
• replace all the components by repeating the steps in
reverse order.
c) Minimumregulation of thehob burners:
• turn the tap to minimum;
• removethe knob and adjust the regulationscrew,which
is positioned in or next to the tap pin, until the flame is
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.

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small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
• check that the flame does not turn off when you turn
the tap quickly from high to low.
dRegulating the primary air of the burners:
Theprimary air of the burnersrequires no regulation.
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.This
sticker is available from our Service Centres.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.
Burner and nozzle characteristics
SS
R
A
K3G51S/HU
Table1 (For Hungary) G 20 G 25.1 G 30
Burner Diameter
(mm) By-pass 1/100 (mm) Thermal power kW
Reduced
Nozzle
1/100
(mm)
Thermal
power kW
Nominal
Flow*
l/h Nozzle 1/100
(mm)
Thermal
power kW Flow* l/h Nozzle 1/100
(mm)
Thermal
power kW
Nominal
Flow*
g/h
Fast (R) 100 41 0.80 128 3,30 314 128 2,85 262 87 3,00 218
Semi Fast (S) 75 30 0.50 104 2,10 200 104 1,95 179 70 1,90 138
Auxiliary (A) 51 30 0,50 76 1,15 109 76 1,05 97 52 1,00 73
Supply pressures Nominal (mbar) Minimum (mbar)
Maximum (mbar)
25
20
30
25
20
30
30
20
35
* At 15°C and 1013 mbar-dry gas
P.C.S. G20 37,78 MJ/m3
P.C.S. G25.1 39,11 MJ/m3
P.C.S. G30 49,47 MJ/kg

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Inner dimensions of the oven: Width: 39 cm
Depth:41 cm
Height: 34 cm
InnerVolume of the Oven: 54 lt
Maximum absorber power: 2100W
Inner Dimensions of the FoodWarmer: Width: 42 cm
Depth: 44 cm
Height: 18 cm
Voltage and Frequency of Power Supply:
220-230V-50/60Hz
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
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This appliance conforms with the following
European Economic Community directives:
- 73/23/EECof 19/02/73 (LowVoltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliancesmustbe collectedseparatelyinordertooptimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.The crossedout“wheeled bin”symbolonthe
product reminds you of your obligation, that when you di-
spose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
forinformation concerning thecorrect disposal oftheir old
appliance.
Technical Specifications
104 60 50
85/90
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
NormEN50304
Energyconsumption for Natural convection
heating mode: Convection
DeclaredenergyconsumptionforForcedconvectionClass
heating mode: Fan assisted

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A. Tray for Catching Overflows
C. Gas Burner
E. Top Grate
F. Control Panel
G. Adjustable Feet or Legs
H. Dripping Pan or Baking Sheet
I. Oven Rack
J. Electronic Lighting Device (only a few models)
K. Flame Failure Device for Cooktop Burners (only a
few models)
L. Selection knob
M. Thermostat knob
N. Control Knobs for Gas Burners on Hob
O. The oven-operating pilot lamp
S. Timer Knob
The cooker with electric oven
J
K
G

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Thevariousfunctions includedinthecookerareselected by
operating the control devices located on the cooker control
panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a symbol of a solid ring:•. To light one of
the burners, hold a lighted match or lighter near the burner.
Pressdownandturnthe correspondingknobinthecounter-
clockwisedirectionto themaximumEsetting.Eachburner
can be operated at its maximum, minimum or intermediate
power.Shownontheknobarethedifferentsymbols foroff •
(theknobis onthissettingwhenthesymbol linesupwiththe
reference mark on the control panel), for maximum Eand
minimum C.
To obtain these settings, turn the knob counter-clockwise
withrespectto theoffposition.Toturnoff theburner,turnthe
knobclockwiseuntilitstops(correspondingagainwith the•
symbol).
Electronic Ignition for the Gas Hob
Someofthemodelsareprovidedwithinstantelectroniclighting
ofthehobgasburners;these modelsareidentifiedbythepres-
enceofalightingdevice(seedetailJ).Forimmediatelighting,
firstpressthebuttonandthenturntheknob.
Important: Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute before
trying to relight.
Models with Hob Gas Burner Safety Devices to Prevent
Leaks (only on certain models)
These models can be identified by the presence of the device
itself (see detail K).
Important: Since the hob burners are equipped with a safety
device, you must hold the control knob in for about 6 seconds
after the burner has been lighted to allow the gas to pass until
thesafetythermocouple hasheated.
Attention: before using the oven and grill for the first time,
turn the oven on for approximately one half hour.Make sure
thattheovenisempty,thethermostatonhigh,thedooropen,
and the room properly ventilated. The odor which can be
detectedattimesisduetotheevaporationoffthesubstances
used to protect the oven and the grill during the period
between the time of production and installation of the
appliance.
Attention: Onlyusethebottomshelfoftheovenwhenusing
the rotisserie to cook (where present).For all other types of
cooking,neverusethebottomshelfandneverplaceanything
on the bottom of the oven when it is in operation because
thiscoulddamagethe enamel.Alwaysplaceyourcookware
(dishes, aluminium foil, etc.etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The oven knobs
With these two controls you can select the different
functions of the oven and choose the cooking temperatu-
re suitable for the food you are preparing. The different
cooking functions are set up by operating the two knobs:
L- the selection knob
M- the thermostat knob
on the oven panel.
Foranyselection-knobsettingdifferentfromidle, identified
by the“0”,the ovenlightturns on;the knob setting marked
8permits turning on the oven light without any heating
element being switched on.When the oven light is on, it
means that the oven is in use, and it will remain on for the
entire time the oven is being used.
“Defrosting” Mode
Position of thermostat knob“M”:any
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommendedfor the defrostingof all typesof food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temperatureto 80° -100°C.
Convection Mode

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results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast.The fan
assisted mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear-
ance.
Desserts:the fan assisted mode is also perfect for baking
leavened cakes.
Moreover, this mode can also be used to thaw quickly
whiteor red meat and breadby setting thetemperature to
80 °C.To thaw more delicate foods, set the thermostat to
60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
“Top” oven
Position of thermostat knob“M”:Between 50°C and Max.
The top heating element comes on.
This mode can be used to brown food at the end of cook-
ing.
Grill
Position of thermostat knob“M”:Between 50°C and Max.
The top heating element and the turnspit come on.
Theextremelyhighanddirecttemperatureof thegrillmakes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highlyrecommendedfordishesthatrequireahightemperature
on the surface: such as beef steaks, veal, rib steak, filets,
hamburgersetc...
Always leave the oven door ajar during cooking, except
whenusing theturnspit.
Somegrillingexamplesareincludedinthe“PracticalCooking
Advice”paragraph.
Fan Assisted Grill
Position of thermostatknob“M”:between50°Cand 200°C.
Thetop central heating element andthe fancomeon.This
combinationof features increasestheeffectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, al-
lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
vegetables,sausages,ribs,lambchops, chicken in a spicy
sauce, quail, pork chops, etc.
All“gratin”cookingmustbedonewiththeovendoorshut.
Thismode is alsoideal for cookingfish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
The oven-operating pilot lamp (O)
Signalswhen the ovenis heating. Itswitches off when the
temperature inside the oven reached the temperature
selected by the knob.At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operatingcorrectlytokeeptheoventemperature constant.
Timer Knob (S)
In order to use the timer, it must be wound by turning the
"S"knob almost onecomplete turn in the clockwisedirec-
tion .Then, turning it back , set the desired time by
lining up the number for the minutes with the mark on the
controlpanel.
Attention
Avoidthechildrentouchtheovendoorbecauseitis very hot
during the cooking.
Practicaladvicefor burner use
Inordertogetthemaximumyielditisimportanttoremember
thefollowing:
·Useappropriatecookware foreachburner(seetable) so
as to avoid flames overshooting the edges.
·At boiling point turn the knob to minimum.
·Use cookware with lids.
·Always use cookware with flat bottoms.
Storagerecessbelowtheoven(only a fewmodels)
Below the oven a recess can be used to contain cooking pans
andcookeraccessories.Moreover,duringovenoperation,itmay
be used to keep food warm.To open the storage is necessary
turnitdownwards.
Caution: this storage recess must not be used to store
inflammablematerials.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14