Insignia NS-MC60SS8 User manual

Before using your new product, please read these instructions to prevent any damage.
USER GUIDE
6-Quart
Multi-Cooker
NS-MC60SS8
Recipes are included with this manual!
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Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Main features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Using your multi-cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Preparing to cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Opening the cover safely. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cooking - general . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Using the preset timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Cooking frozen meats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Cooking Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Cooking Beef in red wine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Cooking Butter Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Cleaning and maintaining your multi-cooker. . . . . . . . . . . . . . . . . . . . .16
Removing and installing the anti-block shield. . . . . . . . . . . . . . .16
Removing and installing the rubber gasket . . . . . . . . . . . . . . . . .16
Cleaning your multi-cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Maintaining the stainless steel inner pot . . . . . . . . . . . . . . . . . . . .17
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
ONE-YEAR LIMITED WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Introduction
Congratulations on your purchase of a high-quality Insignia product. Your
NS-MC60SS8 represents the state of the art in multi-cooker design and is
designed for reliable and trouble-free performance.
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IMPORTANT SAFETY INSTRUCTIONS
When using a multi-cooker, basic precautions should always be followed,
including the following:
READ ALL INSTRUCTIONS BEFORE USING
1Do not touch hot surfaces - use handles.
2To avoid the risk of electric shock, do not immerse the multi-cooker or
cord in water or other liquids.
3Keep the multi-cooker away from children to avoid accidents. Close
supervision is necessary when any appliance is used by or near
children.
4Unplug from the wall outlet when not in use or before cleaning. Allow
to cool before installing or removing parts and before cleaning.
5Do not operate the multi-cooker with a damaged cord or if the
multi-cooker has been dropped or damaged. To avoid the risk of
electric shock, do not disassemble the multi-cooker. Take it to a
qualified serviceman for examination and repair. Incorrect assembly
might result in a risk of electric shock when the multi-cooker is used
after reassembly.
6Use of accessories not recommended by the manufacturer may cause
injuries.
7Do not use outdoors.
8Do not let the cord hang over the edge of a table or counter, or touch
hot surfaces.
9Do not place on or near a gas or electric burner or an oven. Never put
the whole appliance in a dishwasher (only the inner cooking pot is
dishwasher safe).
10 Use extreme caution when moving an appliance containing hot oil or
other hot liquids.
11 To disconnect, turn off, then remove the plug from the wall outlet.
12 Only use this multi-cooker for its intended purpose.
13 This appliance is for household use only.
14 Caution - to reduce the risk of electric shock, cook only in the included
inner cooking pot.
15 Do not place the unit on an unstable surface or on a surface that might
block the vent hole on the bottom, such as newspapers or foam.
16 Do not use this multi-cooker in a location near water or fire, or in a
place exposed to direct sunlight or splashing oil.
17 Put the appliance in a place out of reach of children.
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18 Do not immerse the multi-cooker, power cord, or plug in water or
other liquid in order to protect against electric shock hazards.
19 Do not replace any parts inside the multi-cooker yourself. Send it to
the service center for repairs.
20 Prior to each use, be sure to check the anti-block shield, float valve,
and pressure release valve for obstructions. Wipe the surface of the
inner cooking pot and the heating plate to confirm that they free of
any foreign objects. Make sure that the pressure relief valve is in the
Closed Vent position.
21 Do not use an extension cord with this appliance. A short power cord
should be used to reduce the risk resulting from the cord being
grabbed by children, of becoming entangled in, or tripping on a
longer cord.
22 Some foods are not suitable for cooking in a multi-cooker. Do not
attempt to cook any of the following in this cooker, as they tend to
froth, foam, and sputter and may result in clogging the pressure
release devices:
•Applesauce
• Cranberries
•Rhubarb
• Oatmeal/cereals
• Noodles, macaroni, spaghetti, or any other pasta
•Splitpeas
• Pearl barley
23 Make sure that you use the appropriate amount of liquid when
cooking.
24 Do not fill the cooker above the MAX FILL line inside the inner cooking
pot with liquid or food. When cooking foods that expand during
cooking such as rice or dried vegetables, do not fill the unit over 1/2
full. Over filling may cause a risk of clogging the vent pipe and
developing excess pressure.
25 Do not move this product or forcefully remove the cover when the
multi-cooker is in operation.
26 Do not place your hands or face over the pressure release valve or float
valve when the multi-cooker is in operation to avoid a serious burn.
27 After cooking, use extreme caution when removing the cover. Serious
burns can result from the steam inside the unit.
28 When opening the cover after cooking, do not touch the inner
cooking pot or cover with your hands to avoid burns.
29 Do not cover the pressure release valve.
30 Never deep fry or pressure fry in this multi-cooker. It is dangerous and
may cause a fire or serious damage.
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31 This appliance cooks under pressure. Improper use may result in
scalding injuries. Make sure that the unit is properly closed before
operating.
32 DO NOT OPEN THE MULTI-COOKER UNTIL THE UNIT HAS COOLED AND
ALL INTERNAL PRESSURE HAS BEEN RELEASED. If it is difficult to open
the lid, it indicates that the cooker is still pressurized - do not force it
open. Any pressure in the cooker can be hazardous.
33 Make sure that the handles are assembled and fastened properly
before each use. Cracked or damaged handles should be replaced.
34 This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they have been supervised by a
person responsible for their safety.
35 Never use metal utensils with this appliance. Use plastic or wooden
utensils to protect the inner cooking pot from scratches.
36 Intended for countertop use only.
37 Warning: Spilled food can cause serious burns. Keep this appliance
and cord away from children. Never drape the cord over the edge of
the counter, never use a power outlet below the counter, and never
use with an extension cord.
38 When the normal operating pressure is reached, turn the heat down so
that all the liquid, which creates the steam, does not evaporate.
SAVE THESE INSTRUCTIONS
Polarized power plug
This appliance has a polarized plug (one blade is wider than the other).To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way.
Features
Package contents
•6-quartmulti-cooker
• Rice spoon
•Soupladle
•Measuringcup
• Condensation collector
• Stainless steel rack
•UserGuide
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Main features
Rubber gasket
Exhaust valve
INNER POT
Gasket cover
Control panel
Cover handle
Inner pot
Float valve
Anti-block shield
Outer pot
TOP OF LID
Bottom of lid
MULTI-COOKER
Exhaust openingExhaust valve handle
Lid
Gasket gate
Inner lid
Cooker body handle
Power cord socket
Water box (water should be
removed with cloth after
cooking)
Housing cover
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Control panel
Display
Cancel button
Lock indicator
–(decrease)
button
Start button
Low/Mid/High
indicators
+ (increase)
button
Delay button
and indicator
Slow Cook
button and
indicator
Sear/Saute
button and
indicator
Pressure
Level button
Warm button
and indicator
Manual button
and indicator
Preset cooking
buttons
Preset cooking
buttons
Hours/Minutes
button
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BUTTON EXPLANATION
CANCEL Press to cancel the current process and return to standby.
WARM In Standby, press to enter the Keep Warm state. The Warm indicator lights and the display shows
the number of hours the Keep Warm state has been used (example: 0H, 1H, 2H).
SEAR/SAUTÉ In Standby, press to initiate the Sear function. The Sear indicator lights and the display shows “---”.
Press the Start button (or wait 10 seconds) and the sear function begins. The multi-cooker returns
to standby when the sear cycle is complete (30 minutes).
SLOW COOK In Standby, press to begin slow cooking. The Slow cook indicator lights and the display shows the
default cooking time (four hours). Press the +or – and the Hours/Minutes buttons to adjust the
cooking time. Press the Start button (or wait 10 seconds) and the Slow Cook function begins and
the display shows a countdown of the time remaining. The multi-cooker returns to standby when
the slow cook cycle is complete.
MANUAL Manual – In Standby, press to cook using a manual setting. The Manual indicator light turns on
and the digital screen shows default working time. Press the +or –button to adjust the cooking
time. Press the Start button (or wait 10 seconds), the cooker automatically starts cooking.The
digital screen starts countdown as soon as working pressure is present. The multi-cooker enters the
Keep Warm state when it finishes cooking.
Preset cooking – Before a program starts, press the Delay button. The screen shows the preset
start time. Press +or –to adjust the delay time, then press the Hours/Minutes button to change
the hours or minutes delay. Press the Start button (or wait 10 seconds) and the cooker starts the
delay time countdown. When the countdown ends the program begins.
Adjust – Before a program starts, you can press the Pressure Level button to change the pressure
to Low, Mid, or High.
Rice, Multigrain,
Soup, Meat/Stew,
Poultry, Fish, Steam
Veggies, Beans/Chili,
Quinoa, and Cake
In Standby, press to cook with the preset. The indicator light turns on and the digital screen shows
“----”. Press the Start button (or wait 10 seconds), the cooker automatically starts cooking. The
digital screen starts a countdown as soon as working pressure is present. The multi-cooker enters
the Keep Warm state when it finishes cooking.
Preset cooking – Before a program starts, press the Delay button. The screen shows the preset
start time. Press +or –to adjust the delay time, then press the Hours/Minutes button to change
the hours or minutes delay. Press the Start button (or wait 10 seconds) and the cooker starts the
delay time countdown. When the countdown ends the program begins.
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Using your multi-cooker
Preparing to cook
1Unplug the multi-cooker.
2Open the cover by holding the cover handle with one hand, then
rotating the cover until the cover marking aligns with the “Open”
mark on the housing, then open the cover.
3Check the float valve and exhaust valve for obstructions and confirm
that all parts are installed properly, especially the rubber gasket and
anti-block shield.
4Remove the stainless steel inner pot, then remove any foreign objects
and water droplets from the outside of the inner pot and the inside of
the housing.
5Add food and water to the inner pot. The total amount of food and
water should not exceed the MAX level indicated in the inner pot.
6Put the inner pot into the electric multi-cooker housing, then rotate
the inner pot slightly left to right to ensure good contact between the
inner pot and heating plate.
7Close the cover completely by holding the cover handle with one
hand and rotating the cover until the lock mark aligns with the
“Close” mark on the housing.
Max
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8Turn the exhaust valve handle to the Sealing icon, indicating that the
multi-cooker is in airtight condition.
9Plug in the multi-cooker.
10 After each use, remove any foreign objects or materials from the
rubber gasket and anti-block shield. Keep these items clean to avoid
odor.
Opening the cover safely
1Unplug the multi-cooker.
2Make sure that the pressure is released.
• For solid foods:
You can either turn the exhaust valve to the “Venting” position
until the float valve falls or put a wet towel on the cover to quicken
cooling until the float valve falls.
Notes
• To manually exhaust the multi-cooker, turn the exhaust
valve to the Venting icon.
• Make sure that the float valve has fallen.
Cautions
• Never pull the rubber gasket. Pulling the gasket may
deform it, affecting the sealing and pressure of your cooker.
• Never use your multi-cooker with a damaged gasket. If your
cooker has a damaged gasket, it should be sent to the
service center for replacement.
Cautions
• Do not open the lid before the pressure in the pot has been
completely released.
• Do not force the lid if it is difficult to open.
• Do not pull out the exhaust valve when turning it.
• After cooking a large amount of food, do not immediately
open the vent. Allow it to cool for a short while before
opening the lid.
Sealed position Venting position
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•Forliquids:
Let the multi-cooker cool naturally, until the float valve falls on its
own.
3Open the cover by holding the cover handle with one hand, then
rotating the cover until the cover marking aligns with the “Open”
mark on the housing, then lift and open the cover.
Cooking - general
After the initial preparations are complete and the multi-cooker is closed
and ready, do the following:
1Turn on the multi-cooker by plugging it in. The display blinks and
shows a red horizontal line “---”, indicating that the multi-cooker is
ready.
2Press the desired preset button. The indicator next to the preset
button turns red and 10 seconds later cooking begins. The display
shows a bright red horizontal line “---”.
3After the selected cooking cycle is completed your cooker
automatically enters the Keep Warm state, the selected function
indicator goes out, and the Keep Warm indicator turns on. At this time
the display screen shows “0.0”, and the cooker beeps 10 times.
Note
When cooking a small quantity of food, the inner pot may stick
to the cover when it is opened. In this case, shake the inner pot
manually, then remove the cover after the inner pot falls into the
cooker body.
Notes
• If the buttons do not function, make sure that the lid is
closed correctly.
• Cooking time varies with different preset selections. The
greater the food amount, the longer the cooking time.
• You can cancel the current preset selection and return to
standby by pressing the Cancel button.
• Within 10 seconds you can re-select preset time and
function level. The electric multi-cooker starts working
within 10 seconds after selection.
• While cooking, the cooker may sometimes generate a
“cluck” sound. This is not a malfunction.
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Using the preset timer
You can adjust the cook times of the preset modes to fit a desired recipe.
1Select the preset you want. Note that you cannot select a preset time
for Sear/Sauté, Slow Cook, or Cake modes.
2Within 10 seconds, press Preset. The time flashes on the display and
the indicator next to Preset blinks.
3Press +or –to adjust the time (in half hour increments between 2 and
24 hours), then press Preset. The indicator next to Preset turns green
and 10 seconds later cooking begins.
• The display shows the remaining time until cooking ends. To
cancel the operation, press Cancel.
• After cooking, the multi-cooker enters the Keep Warm state
automatically. This maintains your food at between 140° and
176° F (60° and 80° C).
• The Keep Warm feature can also be turned on by pressing the
Warm button. Do not use the Keep Warm feature for more than
eight hours.
Cooking frozen meats
If you use meats that are 1” thick or less, the cooking time stated in the
recipes section below can remain the same. It will just take longer for the
multi-cooker to reach the pressure point. For example, if the recipe calls
for the meat to be cooked for 15 minutes after pressure has been
achieved, it will still be 15 minutes. It just takes longer for pressure to be
achieved.
Larger cuts of meat will increase cooking times and they won’t cook as
well as meats that were fully or partially thawed and browned first.
Notes
• Cooking time varies with different preset selections. The
greater the food amount, the longer the cooking time.
• You can cancel the current preset and return to standby by
pressing the Keep Warm/Cancel button.
• Pressure build and release will add 8-20 min to the cook
time (based on pressure setting [Low-Med-High]).
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Recipes
We’ve provided a few recipes to get you started, but you'll find plenty of
recipes online on such websites as Food52, Epicurious, CookEatShare, and
the Food Network. Just search for multi-cooker recipes.
Cooking Rice
1Finish cooking preparation according to “Preparing to cook” on
page 9.
2Measure the amount of rice you want to cook in a measuring cup
(level) and wash it.
• One measuring cup of rice is about 150 grams.
• Don’t wash rice in the inner pot.
3Put the cleaned rice into the inner pot and fill it with water to the
correct water level.
• The scale line inside the inner pot indicates how much water to
add. For example, to cook two cups of rice, add water to line 2.
• Water quantity can vary with rice type and hardness, but never
exceed the MAX level inside the inner pot.
4Place the inner pot (wiped clean) into the cooker body, then rotate it
slightly from left to right to ensure full contact between inner pot and
heating plate.
5Put the cover in place and turn on the multi-cooker.
6Press the Rice button. The Rice preset function indicator lights and,
after 10 seconds, the cooker begins cooking.
Cooking time is around 35 minutes, but the time may slightly vary with
rice amount or rice quality. After cooking, the multi-cooker switches to
Keeping Warm automatically.
7Open the cover (see “Opening the cover safely” on page 10).
After cooking, the rice should be served after about one to three
minutes on Keeping Warm.
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Cooking Beef in red wine
• 4.4 lbs (2 kg) blade or chuck steak, cubed
• 1 cup (150 g) flour
• Salt and pepper, to taste
• 2 tablespoons (40 g) butter
• 2 tablespoons (40 ml) olive oil
•2onions,diced
• 1 leek, finely chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• 1.6 pints (750 ml) red wine
1Finish cooking preparation according to “Preparing to cook” on
page 9.
2In a plastic bag, toss the meat in flour and seasonings.
3Press the Sear/Sauté button. The Sear/Sauté preset function
indicator turns on and, after 10 seconds, the cooker begins cooking.
4Melt the butter and oil, then place the meat into the inner pot in four
batches, searing each for five minutes each.
5Add onions, leek, carrots, garlic, parsley, and chives.
6Pour the red wine over the top of the food and bring to the boil.
7Put the cover in place and turn on the multi-cooker.
8Press the Warm button, then press the Slow Cook preset button. The
Slow Cook preset function indicator turns on and, after 10 seconds,
the cooker begins cooking.
After cooking, the multi-cooker switches to Keeping Warm
automatically.
9Open the cover (see “Opening the cover safely” on page 10).
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Cooking Butter Chicken
• 2 tablespoons olive oil
• 1 teaspoon ginger, minced
• 3 small onions, sliced thinly
• 2 teaspoons cayenne pepper, ground
• 2 teaspoons paprika, ground
• 1 teaspoon coriander seeds, ground
• 2 teaspoons turmeric, ground
• 2 teaspoons cumin, ground
• 2 x 14.2 oz. (420 ml) cans tomatoes, diced
• 4.4 lbs. (2 kg) chicken breast, diced
• 10 oz. (300 ml) pure cream
• Fresh coriander to taste
1Finish cooking preparation according to “Preparing to cook” on
page 9.
2Press the Sear/Sauté button. The Sear/Sauté preset function
indicator turns on and, after 10 seconds, the cooker begins cooking.
3Add the oil, garlic, and onions and saute until softened.
4Add the spices and stir until combined.Stir the tomatoes and chicken
breast until everything is evenly coated.
5Pour the stock over the chicken, then securely place and seal the lid
onto the multi-cooker.
6Press the Warm button.
7Press the Bean/Chili button. The Bean/Chili preset function indicator
turns on and, after 10 seconds, the cooker begins cooking.
After cooking, the multi-cooker switches to Keeping Warm
automatically.
8Open the cover on according to “Opening the cover safely” on
page 10.
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Cleaning and maintaining your
multi-cooker
Removing and installing the anti-block shield
Removing and installing the rubber gasket
1Prior to each use, make sure that the rubber gasket and anti-block
shield are installed on the upper cover.
2After each use, remove any foreign objects or cooked food from the
gasket and anti-block shield. Keep these items clean to avoid odors.
Never pull the gasket. Pulling the gasket could cause deformation
which may affect sealing and pressure.
A damaged gasket should never be used. Send the damaged gasket to
the service center for replacement.
Anti-block
shield
Turn the anti-block shield
counterclockwise until it comes off.
Insert and turn the anti-block
shield clockwise until it seats firmly.
Rubber
gasket
Gently grip the gasket and remove
it from the groove.
Press the gasket into the groove in
the cover until it seats firmly.
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Cleaning your multi-cooker
After each use, clean your multi-cooker thoroughly.
1Before cleaning, unplug the multi-cooker and wait until it cools down
completely.
2Remove the cover and inner pot, then wash them with a detergent,
rinse with fresh water, and wipe them dry with a soft cloth.
3Using clear water, clean the cover, including the rubber gasket, gasket
gate, exhaust valve, anti-block shield, exhaust valve core, and float
valve, then wipe them clean with a rag. After cleaning install them on
the cover correctly.
4Clean the cooker body with a cloth. Do not immerse the cooker in
water or wash with running water.
Maintaining the stainless steel inner pot
Do not empty
• It may cause yellowish and spotted inner pot or distorted bottom if it
is empty with the unit on for a long time.
Do not use it to store acid, alkali, or preserved foods for a long period
• Although the inner pot has excellent anti-corrosion performance, it
may cause a certain degree of corrosion. The suggested time of keep
warm shall not exceed eight hours.
Keep it clean to prolong the service life
• Do not immerse it in water for long periods.
• Clean the inner pot with soap, weak detergent, or warm water to
remove dust, oil, and dirt.
Do not scratch it with steel cooking implements
• Soften burnt foods on the bottom with water and then remove.
Note
The inner pot comes with a smooth and polished surface. After
being used for a long period, the surface will lose its luster. This
is normal and won't influence the function of the product.
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Troubleshooting
Caution
Do not try to repair your multi-cooker yourself. Doing so
invalidates the warranty.
IF THIS OCCURS DO THIS
The power cord and plug suffer from expansion, deformation, discoloration, or are
damaged.
Stop using the multi-cooker
immediately and send to an
authorized service center for
repair.
A portion of the power cord and the plug are hotter than usual.
When you plug it in, there is an unusual sound or shock.
There is dust or dirt on the plug or socket. Remove dust or dirt with a dry
brush.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
It’s difficult to close the
cover.
The rubber gasket is not positioned
well.
Reposition the rubber gasket.
The red push rod on the top of the lid
is jammed by the float valve.
Push the push rod gently by hand.
The float valve is in the up position. Press the float valve gently with a knife.
There is still pressure in the cooker. Wait for the pressure to completely release.
It’s difficult to open the
cover.
The float valve fails to fall after the
steam has been released.
Press the float valve gently with the rice spoon.
There is pressure inside the cooker. Wait until the pressure is lower.
The cover is leaking. No rubber gasket. Install the rubber gasket correctly.
Food debris on the rubber gasket. Clean the rubber gasket.
Worn rubber gasket. Replace the rubber gasket.
The cover is not closed completely. Close the cover again.
The float valve is
leaking.
Food debris on the float valve
gasket.
Clean the float valve gasket.
Float valve gasket ring worn. Replace the float valve gasket.
The float valve won’t
rise.
Too much or too little food and
water in the cooker.
Adjust food and water level in the cooker.
The cover or exhaust valve are
leaking.
Return to a Best Buy store near you for inspection or repair.
The exhaust valve does
not seal.
The exhaust valve is not in the
SEALED position.
Turn the exhaust valve to the SEALED position.
The pressure control is failing. Return to the service center for inspection or repair.
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19
6-Quart Multi-Cooker
www.insigniaproducts.com
Specifications
E1 or E2 appears on the
display.
Bottom sensor failure. Return to the service center for inspection or repair.
C1 appears on the
display.
The temperature is too high because
there is no water in the inner pot.
Add water as required.
The temperature is too high because
the inner pot is not positioned
correctly.
Reposition the inner pot correctly.
E8 appears on the
display.
The pressure switch has failed. Return to the service center for inspection or repair.
The rice is half cooked
or too hard.
There is not enough water in the
inner pot.
Add water.
The cover was closed prematurely. When the cooking time expires, release the steam and open
the cover in five minutes.
The rice is too soft. Too much water in the inner pot. Reduce the water level.
Volume 6 Quarts
Weight Net: 11.5 lbs. (5.2 kg)
Gross: 14.3 lbs. (6.5 kg)
Power 120 V ~ 60 Hz
Power consumption 1000W
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 19 Tuesday, September 12, 2017 11:32 AM

20
NS-MC60SS8
www.insigniaproducts.com
ONE-YEAR LIMITED WARRANTY
Definitions:
The Distributor* of Insignia branded products warrants to you, the original purchaser of this
new Insignia-branded product (“Product”), that the Product shall be free of defects in the
original manufacturer of the material or workmanship for a period of one (1) year from the
date of your purchase of the Product (“Warranty Period”).
For this warranty to apply, your Product must be purchased in the United States or Canada
from a Best Buy branded retail store or online at www.bestbuy.com or www.bestbuy.ca and
is packaged with this warranty statement.
How long does the coverage last?
The Warranty Period lasts for 1 year (365 days) from the date you purchased the Product.
Your purchase date is printed on the receipt you received with the Product.
What does this warranty cover?
During the Warranty Period, if the original manufacture of the material or workmanship of
the Product is determined to be defective by an authorized Insignia repair center or store
personnel, Insignia will (at its sole option): (1) repair the Product with new or rebuilt parts; or
(2) replace the Product at no charge with new or rebuilt comparable products or parts.
Products and parts replaced under this warranty become the property of Insignia and are
not returned to you. If service of Products or parts are required after the Warranty Period
expires, you must pay all labor and parts charges. This warranty lasts as long as you own your
Insignia Product during the Warranty Period. Warranty coverage terminates if you sell or
otherwise transfer the Product.
How to obtain warranty service?
If you purchased the Product at a Best Buy retail store location or from a Best Buy online
website (www.bestbuy.com or www.bestbuy.ca), please take your original receipt and the
Product to any Best Buy store. Make sure that you place the Product in its original packaging
or packaging that provides the same amount of protection as the original packaging.
To obtain warranty service, in the United States call 1-888-BESTBUY or in Canada call
1-866-BESTBUY. Call agents may diagnose and correct the issue over the phone.
Where is the warranty valid?
This warranty is valid only in the United States and Canada at Best Buy branded retail stores
or websites to the original purchaser of the product in the county where the original
purchase was made.
What does the warranty not cover?
This warranty does not cover:
• Customer instruction/education
•Installation
•Setupadjustments
•Cosmeticdamage
• Damage due to weather, lightning, and other acts of God, such as power surges
•Accidentaldamage
•Misuse
•Abuse
•Negligence
• Commercial purposes/use, including but not limited to use in a place of business or in
communal areas of a multiple dwelling condominium or apartment complex, or
otherwise used in a place of other than a private home.
NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 20 Tuesday, September 12, 2017 11:32 AM