Step 10
In this mode the hypoglycemia (possible
low blood sugar) level can be selected.
The ‘HYPo’character will be displayed
with hypoglycemia symbol .
On pressing the button, the screen
will display the On or OFF. Press the
button when ‘On’ appears to enter the
setting.
Press the button until the proper
hypoglycemia level between 20 and 60
mg/dL (1.1-3.3 mmol/L) appears. Then,
press the button to confirm the
level.
If you do not want to set the indicator,
press the button while the screen
displays‘no’. Then, the screen will return
to step 2. See page 13.
Turn on the Hypoglycemia (HYPo) Indicator
Caution: Before the HYPo indicator is set, ask your doctor or
diabetes nurse to help you decide what your hypoglycemia
level will be.
Note: If the test result is lower than the
pre-set hypoglycemia level, the meter will
display the following.
Checking the System
You may check your meter and test strips using the
CareSens Control Solution(control A and/or B).
The CareSens Control Solution contains a known
amount of glucose and is used to check that the meter
and the test strips are working properly.
The test strip vials have CareSens Control Solution
ranges printed on their labels. Compare the result
displayed on the meter to the CareSens Control
Solution range printed on the test strip vial.
Before using a new meter or a new vial of test strips,
you may conduct a control solution test following the
procedure on pages 20-21.
Notes:
tUse only the CareSens Control Solution (available for purchase
separately).
tCheck the expiration dates printed on the bottle. When you
first open a control solution bottle, record the discard date
(date opened plus three (3) months) in the space provided on
the label.
tMake sure your meter, test strips, and control solution are at
room temperature before testing. Control solution tests must
be done at room temperature (20-25˚C/68-77˚F).
tBefore using the control solution, shake the bottle, discard the
first few drops and wipe the tip clean.
tClose the control solution bottle tightly and store at a
temperature of 8-30˚C (46-86°F).
You may do a control solution test:
tWhen you want to practice the test procedure using the
control solution instead of blood
tWhen using the meter for the first time