IMPORTANT SAFETY INSTRUCTION
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Readbeforeoperatingyour12. Always turn panhandles to the side or ba(
cooktopcooktop -not out into the room where they areCOOKWARE HANDLES SHOULD BE _[
INWARD AND NOT EXTEND OVER AD_
All appliances - regardless of the manufacturer - have the SURFACE BURNERS to minimize burns, i_
potential through improperor careless useto create safety flammable materials, and spillage due to unfi
problems. Therefore thefollowing safety precautions should contact with the cookware.
be observed:
13. Only certain types of glass, glass-ceramic,
I. Be sme your appliance is properly installed and grounded earthenware, or other glazed cookware are su
by a qualified technician, cooktop surface without breaking due to th
change in temperature. Use only such cookw_
2. Never use your appliance for warming or heating the know has been approved for this purpose
room. This warning is based on safety considerations, manufacturer's instructions when using glass
3. Children should not be left alone or unattended in area i 4. CAUTION - Do not store items of interest t
where appliance isin use. They should never be allowed in cabinets above cooktop. Children climbi
to sit or stand on any part of the appliance, cooktop to reach items could be seriously in
4. Wear proper apparel. Loose-fitting or hanging gar- 15. Do not touch surface burner areas, griddle a
ments should never be worn while using the appliance, areas near burners or griddle. During and aftet
areas may be hot enough to cause bums. Avc
5.Do not repair or replace anypart of the appliance unless with these areas by clothing or other flammat
specifically recommended in this manual. All other als until they have had sufficient time to coe
servicing should be referred to an authorized Jenn-Air
Servicer. 16. Do not heat unopened food containers. B
pressure may cause container to burst an_
6. Do not store combustible materials, gasoline or other injury.
flammable vapors and liquid near cooktop.
17. Keep all controls "Off" when unit is not in
7. Do not use water on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher. 18. GREASE - Grease is flammable and should i
carefully. Never leave any cooking oper_
8. Use only dry potholders. Moist or damp potholders on tended. Let fat cool before attempting to hm
hot surfaces may result in bums from steam. Do not use not allow grease to collect around the cookt(
a towel or other bulky cloth. Wipe up spillovers immediately. Clean hooc
to prevent grease from accumulating on ho
9. Never leave cooktop unattended at Hi heat settings. When flaming foods under the hood turn th
Boilover causes smoking and greasy spillovers that may
ignite. 19. If thecooktop isinstalled near awindow, pro
tions should be taken to prevent curtains frc
10. Select cookware large enough to properly contain food over burners creating a FIRE HAZARD.
and avoid boilovers or spillovers. This will save on
cleaning and preventhazardous accumulations of food, 20. Do notuse aluminum foil toline burne_
since heavy splattering or spillovers left on a cooktop Restriction of normal air flow may resul
can ignite. Pan size is especially important in deep fat operation.
frying.
21. Clean only parts listed inthis manual anduse
11. Avoid pans that areunstable and easily tipped. Pans that recommended.
are too heavy when filled with fbod can also be a hazard.
If pan handles twist and cannot be tightened, discard the 22. Always allow hot pans to cool in asafe plac
pan. Also, avoid using pans, especially small pans, with reach of small children.
heavy handles as they could be unstable and easily tip.