Jenn-Air JEC0536ADW12 User manual

JENN-AIR ELECTRICTOUCH CONTROL COOKTOPS
TABLE OF CONTENTS
Important Safety Instructions ...............................................1-2
Using Your Cooktop ................................................................3-8
Care & Cleaning ............................................................................9
Troubleshooting ..........................................................................10
Warranty .........................................................................................11
Guide de I'utilisation et entretien ..........................................12
Gufa de Uso y Cuidado .............................................................24
JENN-AIR
Form No. A/01/08 Part No. 8112P343-60 @2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A.

To ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified technician. Do
not attempt to adjust, repair, service, or replace any part of
your appliance unless it is specifically recommended in this
guide. All other servicing should be referred to a qualified
servicer.
Always disconnect power to appliance before servicing.
in Case of Fire
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
*Smother fire or flame in a pan with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or flame.
| MPORTANT SAFETY
|NSTRUCTIONS
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
Always contact the manufacturer about problems or condi-
tions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric shock,
personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its
intended purpose as described in this guide.
General instructions
If appliance is installednear a window, precautions should be
taken to prevent curtains from blowing over surface elements.
NEVER use appliance to warm or heat the room. Failure to
follow this instructioncan lead to possible burns, injury,fire,
or damage to the appliance.
NEVER wear loose-fitting or hanging garments while using
the appliance. Clothing could catch utensil handles or ignite
and cause burns if garment comes in contact with hot heating
elements.
To ensure proper operation and to avoid damage to the
appliance or possible injury,do not adjust, service, repair or
replace any part of the appliance unless specifically recom-
mended in this guide. Refer all other servicing to a qualified
technician.
NEVER store or use gasoline or other combustible or flam-
mable materials near surface units or in the vicinity of this
appliance as fumes could create a fire hazard or an explosion.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in a steam burn. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth which could easily touch hot heating elements and
ignite.
Always turn off all controls when cooking iscompleted.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accesso-
ries that are not specifically recommended in this manual. Do
not use eyelid covers or stove top grills. The use of devices or
accessories that are not expressly recommended in this
manual can create serious safety hazards, result in perfor-
mance problems, and reduce the life of the components of
this appliance.

IMPORTANT SAFETY |NSTRU N
NEVER use aluminum foil or foil containers on the cooktop.
These may become very hot. Use foil only as directed in this
guide.
Aerosol-type cans are EXPLOSIVEwhen exposed to heat and
may be highly flammable. Do not use or store near appliance.
Clean only parts listed in this guide and use procedures
recommended.
Cooktop
NEVER leave surface units unattended especially when using
high heat. An unattended boilover could cause smoking and a
greasy spillover can cause a fire.
This appliance is equipped with different size surface ele-
ments. Select pans with flat bottoms large enough to cover
element. Fitting pan size to element will improve cooking
efficiency.
If pan is smaller than element, a portion of the element will be
exposed to direct contact and could ignite clothing or
potholder.
Only certain types of glass, glass/ceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for cooktop service
without breaking due to the sudden change in temperature.
Follow utensil manufacturer's instructionswhen using glass.
Turn pan handle toward center of cooktop, not out intothe
room or over another surface element. This reduces the risk
of burns, ignitionof flammable materials, or spillage if pan is
accidently bumped or reached by small children.
Glass-Ceramic Cooktop
NEVER cook on broken cooktop. Ifcooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a quali-
fied technician immediately.
Clean cooktop with caution. Some cleaners can produce
noxious fumes if applied to a hot surface. If a wet sponge,
cloth, or paper towel is used on a hot cooking area, be careful
to avoid steam burn.
Never stand on the cooktop.
Deep Fat Fryers
Use extreme caution when moving the grease pan or dispos-
ing of hot grease. Allow grease to cool before attempting to
move pan.
Heating Elements
NEVER touch surface elements or areas near elements.
Heating elements may be hot even though they are dark in
color. Areas near surface elements may become hot enough
to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or areas near
elements until they have had sufficient time to cool.
Other potentially hot surfaces include: Cooktop and areas
facing the cooktop.
Child Safety
NEVER leave children alone or unsupervised in area where
appliance isin use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in or
on it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to play
with controls or other parts of the unit.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or filter
and to avoid grease fires.
Turn the fan on when flambeing foods (such as Cherries
Jubilee) under the hood.
important Safety Notice and
Warning
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
Save These instructions for Future Reference
2

USINGYour COOKTOP
Control Locations
ModelJEC0536
IIIII
1 2 3 4 5
1. Left front element
2. Left rear element (cook and warm)
3. Center element (triple element_
4. Right rear element (warming element_
5. Right front element (custom control
element)
ModelJEC0530
1. Left rear element (cook and warm)
2. Left front element
3. Center element (warming element)
4. Right front element (custom control
element)
5. Right rear element
3

IYour Coo P
Surface Controls Goo_- & _v4e,_
ON 0,6S1oM CO/v_',pO.
Style varies
by model.
WARM HIGH MIN. MAX,
OFF OFF OFF
OFF ULTRAOFF ULTRA
LOW HIGH
TEMPERATURE SET
_2_3_4_5_6_7_
TemperatureULTRA _0_1 _ Selector Bar
LOW / / LOCK HIGH
WARM
Using the Touch Control
, Pressthe desired ON pad. A light on the left side of the
control will blink.
, While the light isblinking, press the desired temperature
setting using the Temperature Selector Bar.
, A beep will sound each time a pad ispressed.
Notes
, If a temperature setting isnot selected within approxi-
mately 10 seconds, the element will automatically shut
off.
To change the temperature setting while cooking with
one element, press the ON pad and select a new
temperature on the Temperature Selector Bar while the
light is blinking.
To change the temperature setting when multiple
elements are on, press the ON pad for the desired
element, then select a new temperature on the
Temperature Selector Bar while the light is blinking.
Setting the Controls
1. Place pan on surface element.
2. Press ON.
3. Select the temperature setting using the Temperature
Selector Bar.
4. When cooking is completed, press OFF and remove the
pan.
Suggested Heat Settings
The size,type of cookware and cooking operation will affect
the heat setting.
Ultra High Offers higher speed cooking that can be
used to quickly bring water to a boil,
searing, blackening and for large-
quantity cooking.
High Use to bring liquid to a boil. Always
reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
6=8 Use to brown meat, heat oil for deep fat
(medium high) frying or sauteing. Maintain fast boil for
large amounts of liquids.
4=6 Use to maintain slow boil for large
(medium) amounts of liquids and for most frying
operations.
2=4 Use to continue cooking covered foods
(medium low) or steam foods.
Low Use to melt butter or chocolate.
Ultra Low/ Offers a lower temperature for cooking
Warm delicate sauces without scorching. Use
to keep cooked foods warm.
4

IYour Coo P
On indicators
All Models -The LOW lightwill illuminate when the element
ison.
Hot Surface
indicator Lights
A Hot Surface light islocated next to each element. The light
will illuminate when the cooking area is hot. It will remain on,
even after the control is turned off, until the area has cooled.
Cooling Fan
A cooling fan will automatically turn on when any element is
turned on. The fan is used to keep internal parts inside the
cooktop cool. The fan will automatically turn off when all the
elements are off. With heavy use, the fan may continue to run
after the controls are turned off until the cooktop has cooled.
Control Lockout
The touchpad controls can be locked out for cleaning and to
prevent unwanted use.
To lock controls:
Press and hold the All=Off/Lock pad for three seconds.
To unlock controls:
Press and hold the All-Off/Lock pad for three seconds. The
All-Off/Leek light will illuminate whenever the controls are
locked.
Cook and Warm Element
The Cook and Warm Element, located in the left rear position,
is a fully-functioning element that provides an Ultra Low/
Warm heat setting for holding delicate sauces and keeping
cooked foods warm.
To use the Warm setting, touch ON, and then touch Ultra
Lo/Warm on the Temperature Selector Bar.
To use the regular temperature settings, touch ON, and then
touch any setting from LOW to HIGH on the Temperature
Selector Bar.
Note: When using the normal temperature settings to
prepare foods, itwill take a few minutes for the cooking
area to cool to the Ultra Lo/Warm temperature setting.
Triple Element ([selectmodels)
The Triple Element, located in the center position, offers three
different element sizesto accommodate different pan sizes.
Use one, two or three sections of the element to best match
your pan.
To use the element:
1. Press ON. The inner-most element will activate.
2. Set the desired temperature on the Temperature Selector
Bar.
3. Press ON again to activate the center and middle areas.
4. Press ON again to activate all three areas.
Note: The Triple Element will remember the setting from
the last time it was used. Therefore, one, two or all three
areas may activate when ON ispressed. To change the
areas activated, press ON again while the indicator light on
the left isflashing. If the indicator light on the left is not
flashing, press ON twice. Red lights on the control will
indicate which areas of the element are activated.
Custom Control Dual Element
The Custom Control Dual Element offers two element sizes
and is located in the right front position. This element uses an
electronic sensor to constantly monitor and adjust heat output
for precise and consistent temperature control.
To use the element:
1. Press ON. The inner-mostelement will activate.
2. Set the desired temperature on the Temperature Selector
Bar.
3. Press ON again to activate the entire element.
Note: The Custom Control dual Element will remember the
setting from the last time it was used. Therefore, one or
both areas may activate when ON ispressed. To change
the areas activated, press ON again while the indicator
light on the left is flashing. If the indicator light on the left
is not flashing, press ON twice. A red light on the control
will indicate which areas of the element are activated.
5

NYour Coo P
Warming Center
Use the Warming Center to keep cooked foods warm, such as
vegetables, gravies and oven-safe dinner plates.
Setting the Control:
1. Press ON.
, Warming temperatures are approximate and are
indicatedon the control as Ultra Low/Warm, Low,l=8,
High and Ultra High.
2. When done, press OFF and remove food.
The Hot Surface Indicator light will go off when the
Warming Center surface has cooled.
i
ULTRA LOW =2Pastries/Breads Breakfast Foods(Eggs)
Delicate Foods
3=5Soups (Cream) Stews
Vegetables Meats
6=8Sauces Gravies
HIGH = HotBeverages
ULTRA HIGH Soups (Liquid)
Notes
, All foods should be covered with a lid or aluminum foil
to maintain food quality.
, When warming pastries and breads, the cover should
have an opening to allow moisture to escape.
, Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
, Use only cookware and dishes recommended as safe for
cooktop use.
, Always use potholders when removing food from the
Warming Center as cookware and plates will be hot.
,Never warm food for longer than one hour (eggs for 30
minutes), as food quality may deteriorate.
, Do not heat cold food on the Warming Center.
, The quantity and type of food being held may affect the
required heat setting.
, Do not use large utensils or large amounts of food as
this may cause uneven heating.
, Always hold food at proper food temperatures. USDA
recommends food temperatures between 140° - 170° F
(except pastries).
6

NYouRCo KTOP
Smoothtop Surface
Smoothtop Surface Notes:
* Cooktop may emit light smoke and odor the first few
times the cooktop is used. Thisis normal.
*Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off
a few minutes before food iscompletely cooked and use
the retained heat to complete cooking. When the Hot
Surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the
smoothtop surface will not respond to changes in settings
as quickly as coil elements.
* In the event of a potential boilover, remove the pan from
the cooking surface.
* The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
Cooking Areas
The cooking areas on your cooktop are identified by perma-
nent circles on the smoothtop surface. For most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than !/2 to 1=inchbeyond
the cooking area.
When a control isturned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more informationon cookware, refer to Cookware
Recommendations on page 8.
Tips to Protect the
Smoothtop Surface
Cleaning ([seepage 9 for more informationD
* Before first use, clean the cooktop.
* Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
* If a spillover occurs while cooking, immediatelyclean the
spill from the cooking area while it ishot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
* Do not allow spills to remain on the cooking area or the
cooktop for a long period of time.
* Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
* Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
* Do not use glass pans. They may scratch the surface.
*Never place a trivet or wok ring between the surface and
pan. These itemscan mark or etch the top.
* Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. ([See
Cleaning, page 9._)
* Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
* To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area.Wipe
the cooktop surface with a clean cloth or paper towel
before using.
* Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
* Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area isheated.
* Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
* Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately.([SeeCleaning, page 9._)
*Never let a pan boil dry as this will damage the surface and
pan.
*Never use cooktop as a work surface or cutting board.
*Never cook food directly on the surface.
* Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
* Do not use non-flat specialty itemsthat are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
* Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.
7

IYour Co P
Cookware Recommendations
Using the right cookware can prevent many problems, such
asfood taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Flat Pan Tests
See if your pans are flat.
The Ruler Test:
1. Place a ruler across the bottom of the pan.
2. Hold itup to the light.
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Place on cooktop and select
High on the Temperature Selector Bar.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
Flat,smooth-bottom Panswith grooved or warped bottoms.
pans. Panswith uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Very thin-gauge metal or glass pans.
Panssmaller or larger than the
element by 1 inch.
Heavy-gauge pans.
Pansthat are the
same size as the
element.
Secure handles. Cookware with loose or broken handles.
Heavyhandles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
Canning and Oversize Cookware
All canners and large pots must have fiat bottoms and
must be made from heavy=gauge materials. Thisiscritical
on smoothtop surfaces. The base must not be more than
1inchlarger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat isnot turned down, the cooktop may be
damaged.
Wok Cooking
Use Jenn-Air's flat bottom wok (Model AO142Dfor optimum
results. The wok has a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking
tips and recipes. To order call
1-800-JENNAIR (1-800-536-6247_).
8

CARE CLEANING
Cleaning Procedures
Smoothtop -
Glass=Ceramic
Cooktop Trim
Stainless Steel
(select models)
Never useoven cleaners,chlorine bleach,ammonia or glass cleanerswith ammonia.NOTE.Callan authorized
servicerff theglass-ceramic top should crack, break or ff metal or aluminum foil shouldmelt on the cooktop.
*Allow the cooktop to cool before cleaning.
*General - Clean cooktop after each use,with a damp paper towel and Cooktop Cleaning Creme*
(Part No. 200000011)**.Then, buff with a clean dry cloth.
NOTE: Permanent stainswill developff soil b allowed to cook on byrepeatedly using the cooktop whensoiled.
* Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No. 200000011)**and scrub to remove asmuch soil as possible.Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30-45 minutes ([2-3
hours for very heavy soiI[. Keep moist by covering the paper towel with plastic wrap. Scrub again,then
buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP "scratchless" pad that is safe for non=stick cookware. The
pattern and glass will be damaged if the pad is not damp, if the pad issoiled, or if another type of
pad is used.
* Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and
Cooktop Cleaning Creme*. Holda razor blade scraper at 30° angle and scrape any _ /
remaining soil. Then, clean as described above. _ _
NOTE: Do not use the razor blade for daily cleaning as it may wear the pattern
on the glass.
* Melted Sugar or Plastic - Immediately turn element to LOW and scrape
sugar or plastic from hot surface to a cool area.Then turn element OFFand
allow to cool. Clean residue with razorblade scraper and Cooktop Cleaning Creme.
* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
*ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
*DO NOT USE ORANGE ORABRASIVE CLEANERS.
* Daily Cleaning/Light Soil -= Wipe with one of the following -soapywater, white vinegar/water
solution, Formula 409 Glassand Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with StainlessSteel Magic Spray* ([Jenn-Air
Model A912, Part No. 20000008_)**.
* Moderate/Heavy Soil == Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,
follow with StainlessSteel Magic Spray*.
,Discoloration == Using a damp sponge or soft cloth, wipe with Cameo StainlessSteel Cleaner*.Rinse
immediatelyand dry. To remove streaks and restore luster,follow with StainlessSteel Magic Spray*.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-800-JENNAIR ([1-800-536-6247). 9

TROUBLESHOOT|NG
Nothing on the cooktop operates.
Cooktop elements do not
get hot enough.
Elements emit aslight odor and/or
smoke when first turned on.
Smoothtop surface shows
wear.
Afan sound can be heard.
Elements shut down during
operation, light flashes and
three short beeps are heard.
*Check for a blown circuit fuse or a tripped main circuit breaker.
*Check if cooktop is properly connected to electric circuit in house.
*Check to see if cooktop controls are locked. See page 5.
*Surface controls may not be set properly.
*Voltage to house may be low.
*Cookware may not be flat or the correct size or shape.
*This isnormal.
1. Tiny scratches or abrasions.
*Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended
cleaning agents. See page 9.
2. Metal marks.
*Do not slide metal pans across top. When cool, clean with Cooktop
Cleaning Creme. See page 9.
3. Brown streaks and specks.
*Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure
cooktop and pan bottom are clean.
4. Areas with a metallic sheen.
*Mineral deposits from water and food. Use recommended cleaning agents.
See page 9.
5. Pitting or flaking.
*Remove sugary boilovers promptly. See page 9.
*This is the cooling fan and is normal. The fan will run when any element is
turned on. With heavy use, the fan may continue to run after the controls are
turned off until the cooktop has cooled.
*Food soil/spill on touchpads. Clean the surface, see page 9.
*Object placed on touchpad area. Remove object from the area.
*Cooktop internal temperature too high. Make sure that cooktop has been installed
according to the installation instructions.
10

JENN-AIR COOKING APPLIANCEWARRANTY
LIM ITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the
product) if defective in materials or workmanship:
• Electric element • Electronic controls
• Touch Pad and microprocessor
• Glass ceramic cooktop: if due to thermal breakage
• Magnetron tube
• Sealed gas burners
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Jenn-Air servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find
additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada,
call 1-800-807-6777. 9/07

ATABLESDE CU[SSON F_LECTRIQUES
TOUCHES F_LECTRONIQUES JFNN-AIR
TABLE DES MATII_RES
Instructions de securite importantes ............................13-14
Cuisson sur la surface .......................................................15-20
Entretien et nettoyage ...............................................................21
Recherche des pannes .............................................................22
Garantie ..........................................................................................23
Gufa de Uso y Cuidado .............................................................24
15JENN-AIR

En cas d'incendie
Interrompreralimentation61ectriquede I'appareiletde lahotte de
ventilationpour minimiserlapropagationdesflammes.I_teindreles
flammes,puismettrela hotte en marchepour 6vacuerla fum6eet
I'airvicie.
• Utiliserun couvercleou une plaque9 biscuitspour etoufferlos
flammesd'un feuqui se declaredansun ustensilede cuisson.
NEJANIAIS saisirou d6placerun ustensiledecuissonenflamm6.
Nepasprojeterde I'eausur un feu degraisse.Utiliserdu bicarbon-
atedesodium,ou un extincteur9 mousseou 9 produitchimiquesec
pour 6teindrelosflammes.
INSTRUCTIONS DE
SECUR|TE INI PORTANTES
Lesinstructionsde s6curit6 importanteset lesparagraphes
<{avertissement_de ceguide ne sont pasdestines9 couvrirtoutes
losconditions etsituations qui pourraientse presenter.IIfaut faire
preuvede bon sons,de prudenceet de soin Iorsde I'installation,de
I'entretienou du fonctionnementde rappareil.
Toujoursprendrecontact avec lefabricant en cas de problemesou
de conditionsqui ne seraient pascomprises.
Reconnaitre los symboles, paragraphes et
tiquettes sur la s curit
Lireroutes lesinstructionsavant d'utiiisercot appareil;
observertoutes lesinstructionspour 61iminerlesrisquesd'incendie,
choc 61ectrique,dommagesmaterielset corporelsque pourrait
susciterune utilisationincorrectede I'appareil.Utiliserrappareil
uniquementpour losfonctions pr6vues,d6critesdansceguide.
Pourune utilisation adequate et en s6curit6, il faut que rappareil
soit convenablementinstall6par untechnicienqualifi6,et reli69 la
terre.N'ex6cuteraucuneoperationde r6glage,reparationou
remplacementde piecede I'appareilqui n'estpassp6cifiquement
recommand6edansceguide.Toute autrereparationdoit 6tre
effectu6epar untechnicienqualifi6.
Toujoursd6brancherrappareil avantd'y faire de rentretien.
instructions g n rales
Si I'appareilest install6prosd'unefen6tre,veiller_ ceque les
rideauxne puissentatteindrela surfacede cuissonsousI'effetd'un
courantd'air.
NEJANIAIS utiliser I'appareilpour chaufferla piece.Lenon-respect
de cetteinstructionpout6tre lacausede blessures,br01ures,
incendieou deteriorationde I'appareil.
NEJANIAISporterdesv6tementsamplesIorsde rutilisationde
I'appareil.Unv6tementtrop amplepoutaccrocherla poign6ed'un
ustensileous'enflammeret provoquerdesbr01uress'il touche un
elementchauffant.
Pourgarantirun fonctionnementad6quatet pour6viterdes
dommagesmaterielsou corporels,n'ex6cuteraucuneoperationde
r6glage,reparationou remplacementde piecede I'appareilqui n'est
passp6cifiquementrecommand6edansceguide.Confiertoute autre
intervention9 un technicienqualifi6.
NEJANIAIS remiserou utiliserde I'essenceou un autreproduit
combustibleou inflammable9 proximit6de I'appareil,carlosvapeurs
6raisespeuventsusciterun risqued'incendie ou d'explosion.
Pouremp_,cherqu'unfeu de graissesedeclare,6vitertoute accumu-
lationde graisseou autresmatieresinflammablesdansrappareil ou
auvoisinage.
Utiliseruniquementdesmaniquesseches.L'applicationd'une
maniquehumidesurune surfacechaudepoutprovoquer1'6mission
devapeurbr01ante.Nepaslaisserlosmaniquestoucher los
elementschauffantschauds.Nepasutiliserune servietteou un
autretextilevolumineuxqui pourraitfacilements'enflammerau
contactd'un elementchauffant.
Ramenerchaqueboutonde commando9 la positiond'arr6tapres
I'achevementd'une cuisson.
Las6curit6defonctionnementde cot appareila 6t6test6e9 I'aide
d'ustensilesde cuissonconventionnels.Nepasutiliserun ustensile
ou accessoirequi n'estpassp6cifiquementrecommand6dansce
guide.Nepasutiliserde couvre-616mentni de gril placesurla
surfacede cuisson.L'utilisationd'un dispositifou accessoirequi
n'estpasexpress6mentrecommand6dansce manuelpoutdegrader
la s6curit6de I'appareilousa performance,ou r6duirela Iong6vit6
descomposants.
NEJANIAIS utiliserde feuilled'aluminiumou descontenantsen
feuilled'aluminiumsurla tablede cuisson.IIspeuventdevenirtres
chauds.Utiliserseulementde lafeuille d'aluminiumcommeil est
indiqu6dansceguide.
Lesflaconsd'a6rosolpeuventEXPLOSERIorsqu'onlosexpose9 la
chaleur,et ils peuventcontenir un produittres inflammable.I_viter
d'utiliserou remiserun flacond'a6rosol9 proximit6de I'appareil.
|3

|NSTRU N DE f f
RiTE |M RTANTES
Nettoyerseulementlespiecesindiqu6esdunsce guide et observer
lesm6thodesrecommand6es.
St=rface de ct=isson
NEJAMAIS laisserun elementde la surfacede cuissonallure6sans
surveillance,particulierementavecchauffage61ev6.Led6bordement
du contenude I'ustensilepourraitprovoquerla generationdefum6e
abondanteetI'inflammationde lagraisse.
Cutappareilcomportedeselementschauffantsdediff6rentestailles.
Utilisertoujours desustensiles9 fond plat,detaille suffisantepour
qu'ilspuissentrecouvrircompletement1'616merit.Pouroptimiser
I'efficacit6,choisir un ustensilede m6metailleque 1'616merit.
Siun ustensileest pluspetit que 1'616meritutilis6,une partiede
1'616mentchauffant estexpos6eet peut provoquerI'inflammation
d'unv6tementou desmaniques.
Seulscurtainsmat6riauxde verre,vitroc6ramique,c6ramique,gres,
ou curtainsustensilesvitrifi6s/6maill6speuvent6treutilis6ssur la
surfacede cuissonou dunslefour sansrisquede brissous I'effetdu
chocthermique.Observerlesinstructionsdu lubricant lots de
I'utilisationd'un ustensileen verre.
Orienterla poign6ede chaqueustensilevers le centrede lasurface
de cuissonet nonpusversI'ext6rieurouvers un autreelement; ceci
r6duirale risquede br01ure,d'inflammationde matiereinflammable
ou d'un renversement(unjeune enfant pourraitsaisiret renverser
un ustensiledontle mancheestorient6versI'ext6rieur).
St=rface de ct=isson en
vitroc ramiqt=e
NEJAMAIS utiliser unesurfacede caissoncass6eou fel6e: les
solutionsde nettoyageet renversementspeuventp6n6trerdunsla
surfacede cuissonetdoric entrainerun risquede choc61ectrique.
Prendreimm6diatementcontactavecun technicienqualifi6.
Nettoyerprudemmentla surfacede cuisson.Certainsproduits
donnentdesfum6esnocivess'ilssont appliquessur unesurface
chaude.Si I'on utiliseun linge,une@onge humideou du papier
essuie-toutsur unesurfacedecuissonchaude,fairepreuvede
prudenceafin d'6viterde sebr01erpar lavapeur.
Nejamaisse mettredeboutsur lasurfacede cuisson.
Fritet=ses
Exercerune prudenceextremelots du d@lacementdu recipientde
graisseou lots de 1'61iminationde graissechaude.Laisserla graisse
refroidiravantde d@lacerI'ustensile.
u !
Elements chat=ffants
NEJAMAIS toucher leselements chauffants de la surface de
caisson, ni lessurfaces voisinesdes616merits.
Un elementchauffant peutetreencorechaudmemeIorsquesa
teinte estsombre.Unezonevoisined'un elementchauffantou sur la
surfacede cuisson,peut6tresuffisammentchaudepour provoquer
une br01ure.
PendantetapresI'utilisation,nejamaistoucher un element
chauffant ou laisserun v6tementou autre mat6riauinflammable
venirau contactd'un elementou d'unesurfacevoisineavantque le
refroidissementcompletnit puse produire.
Autreszonespotentiellementchaudes:surfacedecuissonetzones
voisinesde lasurfacede cuisson.
Sect=rite pour les enfants
NEJAMAIS laisserdesenfantsseulsousanssupervisionIorsque
I'appareilest enserviceou chaud.
NEJAMAIS laisserun enfants'asseoirouse tenirsur une partie
quelconquede I'appareil.II pourraitse blesserouse br01er.
IIest importantd'enseignerauxenfantsque I'appareilet les
ustensilesplacesdessusou dedanspeuvent6trechauds.Laisser
refroidirlesustensilesen un lieus0r, horsd'atteinte desenfants.II
est importantd'enseignerauxenfantsqu'un appareilm6nagern'est
pusunjouet,et qu'ils ne doiventtoucheraucunecommandeou
autrecomposantde I'appareil.
Hottes d'extraction
Nettoyerfr6quemmentlahotte et lesfiltres pour erupt,chef la graisse
ou d'autresproduits inflammablesde s'accumulersurla hotte oules
filtres, etpour 6viterainsilesfeuxde graisse.
Fairefonctionnerleventilateur_ I'occasiond'uneoperationde
flambaged'un mets(crepesSuzette,etc.)sousla hotte.
Avertissement et avis impor-
tant pot=r la sect=rite
AViS iMPORTANT=OISEAUXFAMILIERS: Nepusgarderun
oiseaufamilier dunslacuisine ou dunsune pieceo_ il pourrait6tre
exposeauxfum6es.Lesoiseauxont un systemerespiratoiretres
sensible.Lesfum6es6raisesdurantun autonettoyagepeuvent6tre
dangereusesou mortellespourun oiseau,de m6mequelesfum6es
6raiseslots du chauffageexcessifdegraisse,huile,margarine,etdu
chauffageexcessifdunsun ustensile_ revetementantiadh6sif.
Conserver ces instrt=ctions pot=r const=ltation t=lteriet=re
|4

Emplacements des commandes
Mod_le JEC0536
IIIII
1 2 3 4 5
1. 1_16mentavant gauche
2. 1_16ment arri_re gauche (cuisson et
r_chauffement)
3. 1_16mentcentral (61_ment triple)
4o 1_16mentarri_re droit (616ment r_chaud)
5. 1_16mentavant droit (616ment _ r_glage
personnalis_)
NIod_le JEC0530
.0 0
1. 1_16ment arri_re gauche (cuisson et
r_chauffement)
2. 1_16mentavant gauche
3. 1_16mentcentral (61_ment r_chaud)
4o 1_16mentavant droit (616ment _ r_glage
personnalis_)
5. 1_16mentarriere droit
15

CU|SSON SUR LA SURFACE
Touches de commande
C,3c_'_0 M C O/v,bpO ¢
Laconfiguration
peutvarier
selonle modele.
ON WARM HIGH
OFF OFF OFF
LOW HIGH
OFF ULTRAOFF ULTRA
LOW HIGH
TEMPERATURE SET
_2_3_4_5_6_7 _
WARM
Barre de s_lection
de la temperature
Utilisation des touches de commande
•Appuyersur latouche ON(MARCHE). Untemoin _ gauchede la
commandese met_ clignoter.
• Lots du clignotementdut6moin,regler latemperatureau niveau
vouluen appuyantsur la barredeselectionde latemperature.
• Unsignalsonoresefait entendrechaquefois que I'onappuiesur
unetouche.
Remarques
• Si un r6glage detemp6rature n'est pas s61ectionn6dans les 10
secondes environ, 1'616ments'6teindra automatiquement.
Pour changer le r6glage de la temperature lots de la cuisson avec
un 616mentappuyer sur latouche ON et s61ectionnerun nouveau
re!glagesur la barrede selection de la temperature lots du
clignotement du t6moin.
Pour changer le r6glage de la temperature lots de la cuisson avec
plusieurs 616mentsallum6s, appuyer sur la touche ON pour
obtenir le 616mentd6sir@, pub se!lectionnerun nouveau r6glage
sur la barre de se!lectionde la temperature lots du clignotement
du t6moin.
R glage des comrnandes
1. PlacerI'ustensilesur 1'616merit.
2. AppuyersurON.
3. S61ectionnerlatemperatureen utilisantla barrede selectionde
la temperature.
/4. Apres unecuisson,ramenerle bouton_ lapositionOFF
(ARRi':T). Retirerrustensile.
i!iiiiiiililiiiiiiiiiiliiiiii i i ii !i i!!'!ii!iiiiiiiiii! i i i iii ii ii ii i i i ii !i iiiii
Ultra High
Suggestions pour le r glage
On doit choisirla puissancede chauffageen fonctionde divers
facteurs : taille,type de I'ustensileet operationde cuisson.
(puissanceultra61ev6e)Pourune
cuissontres rapide permettantd'amener
rapidementde reau _ ebullition,de saisir,
de noirciret pourde grandesquantit6s
d'aliments.
High
6=8
(puissance
moyenne/61evee)
4=6
(puissance
moyenne)
2=4
(puissance
moyenne/faible)
Low
Ultra Low/
Warm
(puissance61ev6e}Pour1'6bullitiond'un
liquide.On doittoujours r6duirela
puissancede chauffagedesque la
temperatured'6bullition estatteinteou que
lesalimentscommencent_ cuire.
Pourrissolerlesviandes,chaufferrhuile
(grandefriture ou alimentssaut6s}et
pour le maintiende 1'6bullitionrapide
d'une grandequantit6de liquide.
Pourle maintiende 1'6bullitionlented'une
grande quantit6de liquideet pour la
plupartdesoperationsdefriture.
Pourcontinuer la cuissonde metsen
casserolesferm6espar couvercle
ou pourcuire _ lavapeur.
(puissancebass@Pourfusionde chocolat
ou beurre.
(puissanceultra basse/chaud)Pourla
cuissondelicate,_ bassetemperature,de
sauces,sanslesroussir.Pourmaintenirau
chaud lesmetscuits.
16

CU|SSON SUR LA SURFACE
T4moins de fonctionnement
fobs lesmodeles - LetemoinLOW (FAIBLE) s'illuminequand
I'elementestallume.
Voyants de
surface chaude
Unvoyantdesurfacechaudeest associe_ chaqueelement
chauffant.IIs'illumineIorsquelasurfaceaffecteeest chaude.II reste
illuminememeunelois I'elementeteint,jusqu'_ceque la zonese
soit refroidie.
Ventilateur de refroidissement
Leventilateurde refroidissementsemet en marche
automatiquementdesqu'un elementestallume.IIsert _ eviterque
lespiecesinternes_ I'interieurde latable de cuissonne
surchauffent.IIs'arreteautomatiquementIorsquetousles elements
sonteteints.A la suited'une utilisationintense,leventilateur
continue_ fonctionner,memesi lescommandessont _ I'arret,ettant
que latable decuissonnes'est pasrefroidie.
Verrouillage des commandes
Lestouchesde commandepeuventetreverrouilleespour permettre
le nettoyageet pour empecherI'utilisationnon autorisee.
Verrouillage des commandes :
Appuyeret maintenirla pressionsur latoucheAll=Off/Lock
pendanttrois secondes.
D_verrouillage des commandes :
Appuyeret maintenirla pressionsur latoucheAll-Off/Lock
pendanttrois secondes.Letemoin All-Off/Lock s'illuminetant que
lescommandessontverrouillees.
u !
Element caisson et
r4chauffement
L'elementcuissonet rechauffement,situe 9 gauche9 I'arriereest un
element9 puissancevariable9 partir d'unepuissanceUltra basse/
chaud pour realiserdessaucesdelicateset garderchaudsdesmets
dej9prepares.
Utilisationdu reglageWarm (chaud} : appuyersur ON,puissur
UltraLo/Warm sur la barredeselectionde latemperature.
Utilisationdesreglagesdetemperaturecourants:appuyersur ON,
puissurun reglageentreLOWet HIGHsur la barredeselectionde
latemperature.
Remarque: Lots de I'utilisationdesreglagesdetemperature
courantspour preparerdesaliments,quelquesminutessont
necessairespourque latemperaturede lazonede cuissonbaisse
au reglageUltraLo/Warm.
u
Element triple (certainsmodeles]
L'elementtriple,situe au centre,comportetrois sectionsd'element
detaille differentequi conviennentauxustensilesde dimensions
differentes.Utiliserune,deuxou lestrois sectionsde I'elementscion
I'ustensile.
Utilisation de r41_ment :
1. Appuyersur ON. Lasectioncentralede I'elements'allume.
2. Programmerlatemperaturevouluesur la barrede selectionde la
temperature.
3. Appuyer_ nouveausur ONpour allumerlasectioncentraleet la
sectionintermediaire.
4. Appuyer_ nouveausur ONpour allumertouteslestrois sections.
Remarque :L'elementtriple resteraau dernierreglageutilise.
Parconsequentune,deuxou lestrois sectionspeuvents'allumer
quand I'on appuiesur la toucheON. Pourmodifierla ou les
sectionsallumees,appuyer_ nouveausurON alorsque levoyant
de gaucheclignote.Si le voyantde gaucheneclignote pas,
appuyerdeuxloissur ON.Lestemoinsrougesdu tableaudes
commandesindiquentlessectionsallumeesde I'element.
f
Element r4glage personnalis4
L'element_ reglagepersonnaliseoffre deuxdimensionsd'elementet
il estsitue _ I'avant_ droite.Cet elementfait appel_ un capteur
electroniquepoursuweiller et reglerencontinu ledebit dechaleur,
cequi permetprecisionet uniformitede la commandede
temperature.
Utilisation de r41_ment :
1. AppuyersurON. Lasectioncentralede I'elements'allume.
2. Programmerlatemperaturevouluesurla barrede selectionde la
temperature.
3. Appuyer_ nouveausur ON pourallumerI'elementtout entier.
Remarque: L'element_ reglagepersonnaliseresteraau dernier
reglageutilise.Parconsequentuneou lesdeuxsectionspeuvent
s'allumerquand I'onappuiesur la toucheON. Pourmodifierles
sectionsallumees,appuyer_ nouveausurON alorsque levoyant
de gaucheclignote.Si levoyantde gauchene clignotepas,
appuyerdeuxlois surON. Untemoin rougesurle tableaudes
commandesindique lessectionsallumeesde I'element.
|7

CU|SSON SUR LA SURFACE
Centre de r chauffage
Utiliserlecentre de rechauffagepour maintenirau chaudlesmets
cuits,commelegumes,sauceset assiettespouvant¢tre misesau
four.
R_glage des commandes :
1. AppuyersurON.
2.
•Lestemperaturesde rechauffagesont approximativeset
le boutonindiqueseulementUltra Low/Warm, Low, 1=8,
High et UltraHigh.
LorsqueI'alimentestpret, appuyersur OFF(ARRI_T)et retirer
I'aliment.
•Levoyantlumineuxdesurfacechaudes'eteindraIorsquela
surfacedu centrede rechauffageseserarefroidie.
ULTRALOW=2 Pains/pgtisseries
Mets pour petitdejeuner(oeufs)
Mets delicats
3=5 Soupes(cremes) RagoOts
Legumes Viandes
6 =8 Sauces Saucesde
cuisson
HIGH= Boissonschaudes
ULTRAHIGH Soupes(liquides)
Rernarques
•Recouvrirtousles alimentsavecunefeuille d'aluminiumou un
couverclepour maintenirleur qualit&
•Lorsdu rechauffagedesp_tisseriesetdespains,laisserun
eventpour permettre_ I'humiditede s'echapper.
•Ne pasutiliser unefeuille de plastiquepourrecouvrirles
aliments.Le plastiquepourraitfondresur la surfaceetserait
tres difficile_ nettoyer.
•Utiliserseulementdesustensilesetdesrecipients
recommandespour rutilisation aufour etsur unetable de
cuisson.
•Toujoursutiliser desgants de cuisinepourenleverlesaliments
du centre de rechauffagecarlesustensileset lesassiettes
serontchauds.
•Nejamais rechaufferdesalimentspendantplusd'uneheure
(30 minutespour lesoeufs),car laqualitedesalimentspourrait
sedeteriorer.
•Ne pasrechaufferdesalimentsfroids sur lecentrede
rechauffage.
•La quantiteet letype d'aliment9 maintenirau chaudpeuvent
affecter lereglagede chaleurnecessaire.
•Ne pasutiliser de grandsustensilesou de grandesquantites
d'aliment,au risquesinonque le rechauffagenesoit pas
uniforme.
•Toujoursmaintenir lesalimentsauxtemperaturesappropriees.
L'USDArecommandeque lestemperaturessoientsituees
entre60 et77°C (140et 170°F).
18

CU| NR LA RFACE
Surface dessus lisse
Rernarques sur la surface _dessus
lisse -
• Lorsdespremieresutilisationsde latable de cuisson,
I'appareil pout 6mettre un peu de fum6e et des odeurs.
Ceciest normal.
• Lossurfaces_dessuslisseconserventlaehaleur pen=
dant un certaintemps apres I'e×tinctionde 1'61_ment.
I_teindreleselementsquelquesminutesavantque la nourriture
nesoit tout 9 fait cuite et utiliserla chaleurrestantepour
terrninerla cuisson.Lorsquele voyantde surfacechaude
s'6teint,on pouttoucher la surfacede cuissonsansdanger.En
raisonde la fagondontlos616rnentsd'unesurface9 dessus
lisseretiennentla chaleur,ceux-cine r@ondront pasaux
changernentsde r6glageaussirapidernentque des616rnents
enspirale.
• Au caso_ lecontenu d'un ustensilerisquede d6border,retirer
I'ustensilede lasurfacedecuisson.
• Lasurface9 dessuslissepoutsemblerd6color6eIorsqu'elleest
tres chaude.Ceciestnormalet disparait unefois que lasurface
refroidit.
Zones de cuisson
Leszonesde cuissonde la cuisinieresont repr6sent6espar des
cerclespermanentssur lasurface_ dessuslisse.Pourune efficacit6
maximum,utiliserunezonede cuissondontle diarnetreconvient
I'ustensile.
Ler_cipientne doltpus d_passerla zonede cuissondeplusde
12 D25 mm (1/2 DI po).
Lorsqu'unecommandoest raiseen marche,on poutvoir un
rougeoiernent_traverslasurface_ dessuslisse.L'61_ment
fonctionnera en intermittencepour maintenir le r6glage
pr66tablide chaleur,m_me au niveauHi (l_lev6).
Pourobtenirplusd'informationssur lesustensilesde cuisine,se
reporter9 la page20au paragrapheRecornrnandationssur los
ustensilesde cuisine.
Conseils de protection de la
surface dessus lisse
Nettoyage (plusd'informations _ la page 21)
• Avant des'en servirla premierefois,nettoyerlatable de cuisson.
•Nettoyerla tablede cuissonchaquejour ou apreschaque
utilisation.Cesrnesurespr6serverontrapparencede latable de
cuissonet6viterontqu'elle nes'abime.
Encas de renversementIorsde cuisson,nettoyerimm6diatement
le produitrenvers6de la tablede cuissonpendantqu'elleest
encorechaudeafin d'6viterun plusgrand nettoyagepar lasuite.
Userde prudence,essuyerlesrenversernentsavecun linge propre
et sec.
Nepaslaisserlosproduits renvers6ssur la zoneou lagarniturede
latablede cuissonpendantune Ionguedur6e.
Ne jamais utiliser de poudrede nettoyageabrasiveou de
tampons_ r6curerqui rayeraientlasurface.
Ne jamais utiliser dejavellisant,arnrnoniaqueou autresproduits
de nettoyagenonsp6cifiquernentrecornrnand6spour la
vitroc6rarnique.
Pour _viter ies marques et ies rayures
• Nepasutiliserde casserolesenverre.Ellespourraientrayerla
surface.
• Ne jamais utiliser desupport rn6talliqueou anneaude wok entre
un recipientet latablede cuisson. Cosobjetspeuventrnarquer
ou rayerla surface.
• Nepasfaire glisserde recipientsen alurniniurnsur lasurfacede
cuissonbr01ante.IIspourraientlaisserdesrnarquesqui devront
6tre nettoy6esimm6diatement.(VoirNettoyage,page 21.)
•Veiller_ ceque le fond desrecipientsetla zonede cuissonsoient
propresavantd'allumer1'616ment,afin d'6viterlesrayures.
•Pouremp6cherque la surfacede cuissonenvitroc6ramiquenese
trouve ray6eou abim6e,ne pasy laisserdesucre,de selou de
graisse.Prendrerhabituded'essuyerla surfacede cuissonavec
un linge propreou un essuie-toutavantde I'utiliser.
• Ne jamais faireglisserde recipientsm6talliques@aissurla
surfaceau risquede la rayer.
Pour _viter los taches
• Ne jamais utiliser de lingoou d'@onge salepour nettoyerla
surfacedecuisson.IIslaisseraientun film, cequi pourrait
d6colorerlasurfacede cuissonIorsqu'elleest utilis6e.
• L'utilisationcontinued'unesurfacedecuissonsaliepoutentrainer
I'apparitiondetachesperrnanentes.
Pour _viter d'autres dornrnages
• Nepaslaisserfondrede plastique,de sucre ni d'alirnentsriches
en sucresur latablede cuisson. Sicolaseproduisait
accidentellernent,nettoyerirnrn6diaternent.(Voir Nettoyage,page
21.)
•Ne jamais laisserle contenud'unecasserolebouillirjusqu'_ ce
qu'ellesoit videcarcelapourraitabimerla surfacede cuissonet la
casserole.
•Ne jamais utiliser latable de cuissoncommesurfacede travailou
commeplanche_ d6couper.
• Ne jamais cuire d'alimentsdirectementsurla surfacede cuisson,
sansrecipient.
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