Jenn-Air JGC1536ADB User manual

JENN-AIR _ GAS COOKTOPS
i i
TABLE OF CONTENTS
Important Safety Instructions .....................................1-3
Surface Cooking ..............................................................4-5
Care & Cleaning ..................................................................6
Troubleshooting ..................................................................6
Warranty & Service .............................................................7
Guide de I'utilisation et entretien ..................................8
Guia de uso y cuidado ....................................................18
JENN-AIR :
Form No. A/07/06 Part No. 8111 P498 60 @2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A.

installer: Please leave thB guide with ths appliance.
Consumer: Please read and keep tllB guide for future
reference. Keep sales receipt and/or cancelled check as
proof of purchase.
Model Number
Senal Number
Date of Purcllase
If you Ilave questions, call:
Jenn-Aar Customer AssBtance
1-800-JENNAIR 0-800-536-6247)
1-800-688-2080 ( U.S.]TY"for heanng or speech
mlpalred) _/lon.-Fn., 8 am-8 pm Eastern Tmie)
lntemet: http:iiwww.jennaiLcom
In our continuing effolt to roll,rove the quahty and
performance of our cooking products, it may be neces-
sary to make changes to the apphance without rewsmg
thB gu,de.
For so#vice informatio/p, see page Z
|MPORTANT SAFETY
|N
Wanling and Iml)ortant Safety Instructions al)pearing in this
guide are not meant to cover all possible conditions and
SltLlatlons that may OCOUL Coil]Ilion sense, caLitlon, and care
must be exercised when instalhng, nlaultaining, or operating
the apphance.
Always contact your dealer, distributor, service agent, or
manufacturer about I)roblems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
WARNING - Hazards or unsafe practices which COULD
result in severe personal InJLllyor deatll.
CAUTION -Hazards or unsafe practices wllich COULD
result in minor personal mjup/.
Read and follow all instructions before using this
appliance to prevent the potential Hskof fire, electric
shock, personal injury or damage to the apphance as a
result of in]proper usage of the apphance. Use al)l)hance
only for its ,1tended purpose as descnbed m this guide.
To ensure proper and safe operation: Apphance nlust be
properly installedand grounded by a quahfzed technician.
Do not attempt to adjust, repair, service, or replace any pait
of your al)phance unless it is specifically recommended in
this guide. All other servicing should be referred to a
quahfied servicer. Have the installer show you the location of
the gas shut off valve and how to shut it off in an
emergency.
Always disconnect power to al)phance before servicing.
If tile information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
-Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any appliance.
-IF YOU SMELL GAS:
-Do not try to light any appliance.
- Do =lot touch any electrical switch.
• Do not use any phone in your building.
, Immediately call your gas snpplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call
the fire department.
- Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
Gas leaks may occur =nyour system and result m a
dangerous situation. Gas leaks may not be detected by
smell alone. Gas supphers recommend you purchase and
install an UL approved gas detector. Install and use m
accordance w_th the manufacturer's instructions.
In Case of Fire
Turl] off apl)hance and ventilating hood to avoid sl)reading
the flame. ExtznguBh flame, then turn on hood to remove
smoke and odor.
• Cooktop: Smother fu-eor flame in a pan with a lid or
cookie sheet.
*NEVER pick up or move a flanling pan.
Do not use water on grease fires. Use baking soda, a dly
chemical or foam-type extinguisher to smother fire or flame.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
al)phance t)efo/e operating it.

MPORTANT SAFETY |NSTR!
Keep area around appliance clear and free from combustible
materials, gasoline, and other flammable vapors and
materials.
If appliance is installed near a window, proper precautions
should be taken to prevent curtains from blowing over
burners.
NEVER leave any items on the cooktop. The hot surface may
ignite flammable items and may increase pressure in closed
containers which may cause them to burst.
Many aerosol-type spray cans are EXPLOSIVEwhen exposed
to heat and may be highly flammable. Avoid their use or
storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
Do not leave plastic items on the cooktop asthey may melt
or soften if left too close to a lighted surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited to
items which are used infrequently and which are safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
A faint gas odor may indicate a gas leak. If a gas odor is
detected, shut off the gas supply to the cooktop. Call your
installer or local gas company to have the possible leak
checked. Never use amatch or other flame to locate a
gas leak.
Child Safety
NEVER leave children alone or unsupervised near the
appliance when it is in use or isstill hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in
and on it can be hot. Let hot utensils cool in a safe place,
out of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
About Your Appliance
Do not use the cooktop as a storage area for food or cooking
utensils.
Potentially hot surfaces include cooktop, and areas facing the
cooktop.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and that
the burner has ignited. When cooking is completed, turn
burner off before removing pan to prevent exposure to
burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above or beside the
appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep fat
frying. Boilovers cause smoking and greasy spillovers may
ignite. Clean up greasy spills as soon as possible. Do not
use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner. Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dishtowels or other substitutes should
never be used as potholders because they can trail across
hot surface burners and ignite or get caught on appliance
parts.
Always let quantities of hot fat used for deep fat frying cool
before attempting to move or handle.

MPORTANT SAFETY NSTRU
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods under
the hood, turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Deep Fat Frying
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before at-
tempting to move pan.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped, easily
tipped or loose-handled pans. Also avoid using pans,
especially small pans, with heavy handles as they could be
unstable and easily tip. Pans that are heavy to move when
filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food
that is to be added as well as the bubble action of fat.
To minimize burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appliance,
not out into the room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop usage without
breaking due to the sudden change in temperature. Follow
manufacturer's instructions when using glass.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use element covers for the surface units or
stovetop grills. The use of devices or accessories that are
not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the burner
grates or surrounding areas until they have had sufficient
time to cool.
Clean appliance with caution. Use care to avoid steam burns
if a wet sponge or cloth is used to wipe spills on a hot
surface. Some cleaners can produce noxious fumes if
applied to a hot surface.
important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion. Exposure to these
substances can also be minimized by properly venting the
burners to the outdoors.
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released due to overheated
cooking oil, fat, margarine and overheated non-stick
cookware may be harmful or fatal to birds.
Electrical Connection
Appliances which require electrical
power are equipped with a three-
prong grounding plug which must
be plugged directly into a properly
grounded three-hole 120 volt electrical outlet.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
Save These instructions for Future Reference
3

SURFACECO N
Surface Controls
Surface Control Knobs
Use to turn on the surface burners. An
infinite choice of heat settings isavail-
able from LOWto HIGH. Atthe HIGH
setting a detent or notch may be felt. LOW
LIGHT
OFF
Pilotless Ignition oo..ER0Ap
Pilotless ignition eliminates the
need fora constant standing pilot
light. Each surface burner has a
spark ignitor. Use care when
cleaning around the surface burner.
If the surface burner does not
light, checkif ignitoris broken, _ (_ "_-_,
soiled or wet. P°_gnito r
Setting the controls ,u.,E.,,s,
1. Place a pan on the burner grate. (To preserve the grate
finish, do not operate the burners without a pan on the
grate to absorb the heat from the burner flame.)
2. Push in knob and turn immediately counterclockwise to
the LIGHT setting.
•A clicking (spark) sound will be heard and the burner
will light. (All ignitors will spark when any surface
burner knob is turned on. However, only the selected
burner will light.)
3. Turn knob to desired setting. Visually check setting to
ensure proper flame size.
4. Do not leave cooktop unattended.
Suggested Cooking
Guidelines
The size and type of cookware, type and amount of food
and BTU of the burner will determine where to set the
knob for cooking operations. Use the graphics printed
around the knobs as a guide. The following descriptions
will aid in choosing the setting that will give optimum
results:
Hold or Warm: Food maintains a temperature above
140° F without continuing to cook. Food is heated on a
higher flame size until it reaches this temperature and then
the flame size is reduced. Never use a hold or warm
setting to reheat cold food. Be sure knob is adjusted to
produce a stable flame. (Use the LOW setting or the
simmer burner to keep food warm.)
Simmer: Food forms bubbles that barely break the
surface. Foods are between 185° F and 200° F.A simmer
setting can also be used to steam or poach foods or
continue cooking covered foods. (Adjust the knob between
HIGH and LOW to obtain the desired simmer action.)
Slow Boil: Food forms bubbles at a moderate pace. A
slow boil setting can also be used for most frying and for
maintaining the cooking of large amounts of liquids.
(:Adjust the knob between HIGH and LOW to obtain the
desired boil action.)
Boil: Liquid forms bubbles at a rapid pace. A fast boil
setting can be used to bring liquid to a boil, brown meat,
stir fry, saute, and heat oil for frying before turning to a
lower setting. The HIGH setting is always used to bring
liquids to a boil. Once the liquid boils, always reduce the
flame size to the lowest setting that will maintain the boil
action. (Turn the knob to HIGH then adjust the flame size
to fit the size of the pan.)
Operating During aPower
Failure
1. Hold a lighted match to the desired surface burner
head.
2. Push in and turn the control knob slowly to the desired
setting.
4

SURFACE COOKING
Cooktop at a Glance
IVlodel JGC1430
1. Leftrearburner(5,000BTUs 3. LeftFrontburner(12,000BTUs).
on HIGH,700BTUson LOW). 4. Rightfrontburner(17,000BTUs).
2. Rightrearburner(9,200BTUs).
Model JG01536
12345
1. Leftfrontburner(9,200BTUs). 4. Rightrearburner(9,200BTUs].
2. Leftrearburner(12,000BTUs].5. Rightfrontburner(17,000BTUs].
3. Centerburner(5,000BTUs
on HIGH,700BTUsonLOW].
Important: Use care when lifting pans over the knobs to
prevent sliding the pan across the knob. This could cause
surface scratching of the knob.
To prevent the cooktop from discoloring or staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the surface.
Sealed Burners
The sealed burners are secured to the cooktop and are not
designed to be removed. Since the burners are sealed into
the cooktop, boilovers or spills will not seep underneath
the cooktop.
However, the burners should be cleaned after each use.
The head portion of the burner has a removaNe cap that is
easily removed for cleaning. (See page 6 for cleaning
directions.)
Burner caps must be correctly placed on the burner base
for proper operation of the burner.
High Performance Burner*
There is one high speed burner on your cooktop, located in
the right front position, This burner offers higher speed
cooking that can be used to quickly bring water to a boil
and for large-quantity cooking,
Simmer Burner*
This burner is located in the center or left rear position. The
simmer burner offers a lower BTU flame for delicate
sauces or melting chocolate.
BTU ratings will vary when using LP gas.
Burner Grates
The grates must be properly positioned before cooking. In
the proper position the grates should be flush and level
(see the graphic to the left). Improper installation of the
grates may result in chipping or scratching of the cooktop.
To ensure proper positioning, align bumpers on grate
bottom with the indentations in the cooktop.
Do not operate the burners without a pan on the
grate. The grate's porcelain finish may chip without a
pan to absorb the heat from the burner flame.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high
temperatures of the gas flame.
Notes:
A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service
technician to adjust. (Adjustments are not covered by
the warranty.)
With LP gas, some yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
To improve cooking efficiency and to prevent
possible damage to the cooktop or pan, the flame
must be adjusted so it does not extend beyond the
edge of the pan.
Wok
Use flat bottom wok accessory for
optimum results. Use caution when
removing wok from cooktop, handles
could be hot.

CARE CLEANING *Brand names are registered trademarks of the respective
manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
Cleaning Procedures
Burner Grates
* Allowto coolbeforetouchingor removing.
* Washgrateswith warm,soapywateranda nonabrasive,plastic
scrubbingpad.Forstubbornsoils,cleanwith a soap-filled,nonabra-
sivepador CooktopCleaningCreme(Part#20000001)**anda
sponge.If soilremains,reapplyCooktopCleaningCreme,coverwith a
damppapertowelandsoakfor30 minutes.Scrubagain,rinseand
dry.
* Do notcleanin dishwasheror self-cleaningoven.
BurnerCapsand Sealed GasBurners
RemovableBurnerCaps
*Allowburnertocool.Removeburnercapandwashinsoapywater
with aplasticscouringpad.Forstubbornsoils,cleanwith asoap-
filled, nonabrasivepador CooktopCleaningCreme(Part
#20000001)**anda sponge.
* Do notcleanin dishwasheror self-cleaningoven.
SealedGasBurner
. Cleanfrequently.Allowburnerto cool.Cleanwith soapand plastic
scouringpad.Forstubbornsoils,cleanwith asoap-filled,nonabrasive
pad.
* Becarefulnottogetwaterintothecenterof theburner.
* Usecarewhencleaningtheignitor.If theignitoriswet or damaged
the surfaceburnerwill not light.
* Toensureevencookingperformance,keepburnerportsfreeoffood
soils/debris.
ControlKnobs
*Removeknobsin theOFFpositionbypullingup.
* Washwith warm,soapywater,rinseanddry.De not useabrasive
cleaningagentsor abrasivepadsasthey mayscratchthefinish.
* Donotsoak.
* Knobsmaybecleanedinthedishwasher.Removeanywatermarks
with hotsoapywaterto preventpermanentstains.
* After replacingtheknobs,turnon eachburnerto be suretheknobs
havebeencorrectlyreplaced.
Ceoktop=PorcelainEnamel
Porcelainenamelisglassfusedon metaland maycrackor chipwith
misuse.It isacidresistant,notacidproof.All spillovers,especiallyacidic
orsugaryspillovers,shouldbewipedup immediatelywith a drycloth.
* Whencool,washwith soapywater,rinseanddry.
. Neverwipeoff a warmor hotsurfacewith a dampcloth.Thismay
causecrackingor chipping.
, Neveruseovencleaners,abrasiveor causticcleaningagentson
exteriorfinishof cooktop.
Cooktop =StainlessSteel(selectmodels)
.DONOTUSEANYCLEANINGPRODUCT
CONTAININGCHLORINEBLEACH.
.ALWAYSWIPEWITH THEGRAINWHENCLEANING.
. DailyCleaning/Light Soil-- Wipewith oneofthefollowing- soapy
water,whitevinegar/watersolution,Formula409Glassand Surface
Cleane¢or a similarglasscleaner- usinga spongeor softcloth.
Rinseanddry.Topolishand helppreventfingerprints,followwith
StainlessSteelMagicSpray(PartNo.20000008)*_.
. Moderate/HeavySoil =- Wipewith oneof thefollowing- BenAmi%
SmartCleanser%or SoftScrub*- usinga dampspongeor softcloth.
Rinseanddry.Stubbornsoilsmayberemovedwith a dampScotch-
Brite*pad;rub evenlywith thegrain.Rinseanddry.Torestoreluster
andremovestreaks,followwith StainlessSteelMagicSpray.
. Discoloration-- Usingadampspongeorsoftcloth,wipewith
CameoStainlessSteelCleaner_.Rinseimmediatelyand dry.Toremove
streaksand restoreluster,followwith StainlessSteelMagicSpray.
TNG
Surface burner fails to light.
.Checkto besurepowerplugissecurelyinsertedintowalloutlet.
.Checkor re-setcircuitbreaker.Checkor replacefuse.
.Checkpowersupply.
.Checkto besureburneriscorrectlyratedforyourkind
ofgas.
.Checkto besureburnerportsor ignitionportsare
notclogged.
.Checkto besureignitorisdryandclicking.Burnerwill notlightif
ignitorisdamaged,soiledor wet.If ignitordoesn'tclick,turn control
knobOFF.
. Checkto besureburnercapiscorrectlyseatedonthe burnerbase.
Surface burner flame liftsoff ports.
.Checkto besurea panissittingonthegrateabove.
.Contactan authorizedservicer.
The flame isuneven.
.Burnerportsmaybe clogged.
.Flamemayneedto beadjusted.Contactanauthorizedservicer.
Surface burner flame isyellowincolor.
.Contactan authorizedservicer.
.Someyellowtipsonthe flameareacceptablewhenusingLPgas.
Igniter continuesto click.
.Besureignitorsaredry.

WARRANTY & SERVICE
Full One Year Warranty =Parts and Labor
Forone (1) year from tile ongJnalretail purchase
date, any partwhtch fails In normal homeuse wilt be
repmred or replaced free of charge
Please Note: Thinfull warranty apphesonly when
the applmnceis located in the United Statesor
Canada Apphances located elsewllere are covered
by the hrnKedwarranties only, mckldmg pints wlllch
fall dunng the first year
Limited Warranties -Parts Only
Second Through FifthYear =Fromthe ongmal
purchase date,parts hstedbelow (if apphcabieto the
apphancepurchased] which fall m normal hopneuse
wtfl be repaired or replacedfree of charge for the
part itself,w_ththe owner payingall other costs,
including labor,m_leageand transportabon, trip
charge and dlagnosbc charge, if reqLlaed
•Touch pad and microprocessor
•Magnetron tube
•Glass=ceramic Cooktop: Due to thermal
breakage
• Electric Heating Bements: Surface, broil and
bake elements on electric cooking appliances.
•Electronic Controls
• Sealed Gas Burners
Canadian Residents
Thiswarranty coversonly those apphances]nstafled
tn Canadathat havebeen listed with Canadmn
StandardsAssociation unless the applmncesare
brougllt Hlto Canadadue to transfer of residence
from the UmtedStatesto Canada
Thespecific warrantiesexpressedaboveaze the ONLY
waHanflesplowded by the manufacturel: flTiswanan_/
g_vesyou specific legalrights,and youmay alsohave
od-_errights that va/y#0/77state to state.
CUSTOMERSSOLEAND EXCLUSIVEREMEDYUNDERTHIS
WARRANTYSHALLBEPRODUCTREPAIRAS PROVIDEDHEREIN
IMPLIEDWARRANTIESINCLUDINGWARRANTIESOF
MERCHANTABILITYORFITNESSFORAPARTICULARPURPOSE,ARE
LIMITEDTOONEYEARORTHESHORTESTPERIODALLOWEDBY
LAW M&YTAGCORPORATIONSH,_LLNOTBELIABLEFOR
INCIDENTALORCONSEQUENTIALDAMAGES SOMESTATESAND
PROVINCESDO NOTALLOW THEEXCLUSIONORLIMITATIONOF
INCIDENTALORCONSEQUENTIALDAMAGESORLIMITATIONSON
THEDURATIONOFIMPLIEDWARRANTIESOFMERCHANTABILITYOR
FITNESSSOTHESEEXCLUSIONSOR LIMITATIONSMAY NOT APPLY
TOYOU THISWARRANTYGIVESYOUSPECIFICLEGALRIGHTSAND
YOUMAY ALSOHAVEOTHERRIGHTSWHICHVARYSTATETOSTATE
ORPROVINCETOPROVINCE
What is Not Covered By These Warranties
1 CondKIonsand damages resulting from any of the following
a Improper installation, dehvery,or maintenance
b Any repair,modtflcation, alteration, or adjustment not authorized by
the manufacturer or an authonzed servicer
c Mmuse,abuse,acctdents,unreasonableuse,or acts of God
d Incorrect electric current,voltage, or supply
e Improper setting of any control
2 Warrantiesare void if the ongmal serial numbers have been removed,
altered, or cannot be readilydetermined
3 Dght bLflbs
4 Products purchased for commercml or mdustnal use
5 Thecost of serwceor serwcecall to
a Correct mstallattenerrors
b Instruct the user on the proper useof the product
c Transport the apphanceto the serwcerand back
6 Consequentmlor mctdental damages sustained byany personas a result
of any breach of these warranttes Somestates do net allow the exclLision
or hmKatienof conseqLlentialor incidental damages,sothe above
exclusion may not apply
If You Need Service
Fwstseethe Troubleshooting section myour Useand CareGutdeor call
Maytag Services,LLC,Jenn-Aw Customer Assmtanceat 1-800-JENNAIR
(1-800-536-6247) USA and Canada
To Obtain Warranty Service
To locate an authenzed servicecompany myour area,contact the dealer
from whom your apphancewas purchased or call Maytag Services,LLC,
Jenn-AH CustomerAssistance Should you net recewesatmfacterywarranty
service,call or wnte
Maytag Services,LLC
Attn CAIR_ Center
PO Box2370,Cleveland,TN 37320-2370
U.S.and Canada 1=800=JENNAIR(1 =800=536-6247)
U.S.customers using TW for deaf, hearing impaired or speech
impaired, call 1=800=688=2080.
Note: When contacting Maytag Services,LLC,Jenn-Aw CListomer
Assistance abeLita sewice problem, pleaseinclude the following
a Your name,address and telephone nunlber,
b Model nunlher and serial nLlnlberof your apphance,
c Name and addressof your dealer and date apphancewas purchased,
d A clear description of tile problem you are hawng,
e Proofof pLirchase
Use and Careguides, servmemanualsand parts mformattonare available
from Maytag Services,LLC,Jenn-A,-Customer Assmtance

TABLES DES CUISSON A GAZ JENN-AIR _
TABLE DES MATIF:RES
Instructions de securite importantes ....................9-11
Cuisson sur la surface .............................................12-13
Nettoyage et entretien ....................................................14
Depannage ..........................................................................15
Garantie et service ...........................................................17
Guia de uso y cuidado ....................................................18
JENN-AIR

Installateur :VeLuilezremettre ce guide au proprl6taH-e
Consommateur : Dsez]eguide et conservez-ie pour
consLfltabonult6neure Conservez]a facture d'achat ou ]e
c]lSque encalss6commepreuve de Fachat
Num6ro de mod_le
Num6ro de s6ne
Date d'acllat
SIvous avezdes questions, veLullezt616phonerau
Serwce_ la chent_lede Jenn-Air
1-800-JENNAIR(]-800-536-62z_7)
(Du lundt- au vendred_,de 8 h- _20 h, heure de rest)
hternet Ilttl)//wwwjennalrcom
Dans ]e cadrede nospratlques d'am6horatlon constante de ]a
quaht6et de la performance de nosal)parefls de cuJsson,des
modifications de ]'apparel]qul ne sent pas mentJonn6esduns
cegLlldeont pu etre mtrodultes
Reportez-veus _I,t page 77 pour plus d'infermatiens
eencernant le service apr#s-vente.
STRU
f
SECUR|TE
|MPORTANTES
DE
Pour assurer une utilisation apprepri6e et en route s6curit6 :
Seu[un technlclen quahfle dew-altinstaller ['appalefl et [e mettre
la terre Ne tentez pas de regler i@aler ou lemplacer un
composant de I'appare_l,a morns que cela ne solt
sp6c_flquementrecommand6 dans ce guide Toute autre
_6palatlon doll e[re effectu_e pal un tecllnlc_en quahfl_
D6brancllez teujeurs I'appalefl avantd'en falle I'entretlen
$i los directives donn6es duns le present guide ne sent
pus respect6es b la lettre, i ya risque d'incendie ou
d'explesien peuvant causer des dernmages, des
blessures, veire la mort,
-N'entrepesez pus et n'utlisez pus d'essence eu
d'autres preduits eu Iiquides inflammables
preximit6 de cet appareil eu de tout autre appare&
-qUE FAIRE $1VOUS SENTEZ UNE ODEUR DE GAZ :
• Ne raettez aucun apparel en marcbe.
• Ne teuchez pus _ un interrupteur 61ectrique.
• N'utlisez aucun t_16pbone de I'immeuble.
• Rendez-vous chez un veisin et t616phenez
irnm6diatement _ la cernpagnie de gaz. $uivez los
directives denn6es par le pr6pes6 de la cempagnie
de gaz.
S'il est impossible de jeindre la cempagnie de gaz,
t616phonez au service des incendies.
-L'installatien et los r6paratiens deivent _tre cen{i6es
an installateur cemp6tent, _une entrepdse de
service eu _la cernpagnie de gaz.
Lesinstructlolls de s6cunte importantes e[ les aveltlssements
palaBsant dans ce guide ne sent pas desbnes a couw-Htoutes
les s_tuatlonset conditions 6ventuelles qul peuvent se presentel
IIfau[ falre preuve de ben sens de prudence et de sore Iors de
I'mstallatlon, de I'entretlen ou du fonctlonnement de I'appalefl
Communlquez toujouls avec le fabncant sl vous ne comprenez
[)as un probleme ou une s_tuatlon
Reconnaissez los 6tiquettes,
paragraphes et symboles stir ia s6curit6
AVERTBSEMENT -Dangers ou pratlques dangereuses qul
POURRAIENTcauser de graves blessures ou meme la mort
KrTENTION -Dangers ou pratlques dangereuses qul
POURRAIENTcauser des blessures mmeures
Lisez teutes les instructions avant d'utiliser cet appareil;
observeztoutes [es illstrLIctlons poul _hmlnel [es iBques
d'lncendle, choc eiectnque, dommages mateneis et colporeis que
poulrat causer une utflBatlon mcolrecte de ['apparefl UtflBez
I'appalell unlquement pour les fonctlons pr6vues d6cntes darts
ce guide 9
Des fultes de gaz pourraent surventr dans le systemeet
entrainer une sltuatton dangereuse L'odorat peut ne pas
sufflre pour d6tecter une fuite de gaz LesfournBseurs de gaz
recommandent I'achat et I'mstallatlon d'un detecteur de gaz
O)omologu6UL) Installezet utflBez le d6tecteur
conformr;ment aux instructions du fabncant
En cas d'incendie
Debranchez ['appaefl et [ahotte de ventilation, poul mlnlmlsel
la propagation des flammes Etelgnez lesflammes, pub mettez
la hot[e en marcl_epour evacuer la fumee et les odeu_s
•Table de cuissen : UtflBez un couvercle ou une plaque
bBcults poul etouffer lesflammes d'un feu qul se declare
dans un ustensfle de cuBme.
•NEsaB_ssezou d6placez JAMAIS un ustensfle de cuBme
enflamm_
Ne je[ez pus d'eau su_un feu de g_aBse btflBez du
I)lcalbonate de sodium, un extmcteul a mousse ou un produl[
cl_m]lquesec poul etemdre los flammes