SVENSKA 3
SÄKERHETSANVISNINGAR....................................................................................................................... 3
TEKNISKA DATA ......................................................................................................................................... 4
BESKRIVNING ............................................................................................................................................. 4
HANDHAVANDE .......................................................................................................................................... 4
Första användning ............................................................................................................................... 4
Montering ............................................................................................................................................. 5
Mala kött .............................................................................................................................................. 5
Byta riktning ......................................................................................................................................... 5
Korvstoppning...................................................................................................................................... 5
Demontering ........................................................................................................................................ 6
UNDERHÅLL................................................................................................................................................ 6
Rengöring ............................................................................................................................................ 6
NORSK 7
SIKKERHETSANVISNINGER...................................................................................................................... 7
TEKNISKE DATA ......................................................................................................................................... 7
BESKRIVELSE............................................................................................................................................. 8
BRUK............................................................................................................................................................ 8
Første gangs bruk................................................................................................................................ 8
Montering ............................................................................................................................................. 9
Male kjøtt ............................................................................................................................................. 9
Bytte retning......................................................................................................................................... 9
Stappe pølser....................................................................................................................................... 9
Demontering ...................................................................................................................................... 10
VEDLIKEHOLD .......................................................................................................................................... 10
Rengjøring ......................................................................................................................................... 10
POLSKI 11
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 11
DANE TECHNICZNE ................................................................................................................................. 12
OPIS ........................................................................................................................................................... 12
OBSŁUGA .................................................................................................................................................. 12
Pierwsze użycie ................................................................................................................................. 12
Montaż............................................................................................................................................... 13
Mielenie mięsa................................................................................................................................... 13
Zmiana kierunku ................................................................................................................................ 13
Nadziewanie kiełbasy ........................................................................................................................ 13
Demontaż........................................................................................................................................... 14
KONSERWACJA........................................................................................................................................ 14
Czyszczenie....................................................................................................................................... 14
ENGLISH 15
SAFETY INSTRUCTIONS.......................................................................................................................... 15
TECHNICAL DATA..................................................................................................................................... 16
DESCRIPTION ........................................................................................................................................... 16
OPERATION .............................................................................................................................................. 16
Using for the first time........................................................................................................................ 16
Assembly ........................................................................................................................................... 17
Grinding meat .................................................................................................................................... 17
Changing direction............................................................................................................................. 17
Stuffing sausages .............................................................................................................................. 17
Dismantling ........................................................................................................................................ 18
MAINTENANCE ......................................................................................................................................... 18
Cleaning............................................................................................................................................. 18