Küppersbusch EKI 607.1 Quick setup guide

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EKI 607.1 / 807.1 / 847.0
223810 KC1

EKI 607/807 13
For your information...
P ease read the instructions in this book et carefu y as it contains important
information concerning the safety, the insta ation, the use and the
maintenance of your app iance.
The app iance shou d on y be used for cooking in the househo d.
Keep the operation instructions in a safe p ace.
Notes on disposal
Disposing of the packaging
The transport packaging consists of the fo owing materia s: Corrugated
cardboard, cardboard, styrofoam (CFC-free), Po yethy en-foi .
Do not put these materia s in the househo d rubbish, but ask your oca
authority to give you the adress of the most convenient co ection point.
What to do if you happen to have an old appliance
O d app iances contain many materia s which can be recyc ed. For this reason
you shou d not simp y put your o d app iance on the rubbish tip, but ask your
oca authority how it might be recyc ed.
Conditions of guarantee
The conditions of guarantee app icab e for this product are subject to those
pub ished by the representative in the re evant country. Detai s regarding same
may be obtained from the dea er from whom the app iance was purchased.
For c aims under guarantee the sa es receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 1
The operation panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Connection and operation
For the hob
Before using the appliance for the first time . . . . . . . . . . . 15
The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Advantages of the induction hob
Some instructions on cookware
Use of the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . 16
Switch on the hob
Switching the cooking zone on and off;
Changing the cooking setting
The power function
Residua heat indicators
The pot recognition
Other functions
Switching the hob off (rapid cut-out)
Chi d-proof ock (sensor- ock)
Notes on use
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
What to do if trouble occurs . . . . . . . . . . . . . . . . . . . . . . 18
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Note
Notes for fitting
Insta ation of the cooking surface
Insta ation of the hob
E ectrica connection

14 EKI 607/807
Your appliance at a glance
The operation panel
1Cooking zones
∅ 210 mm, 2200 - 3000 W
∅ 145 mm, 1400 W
∅ 180 mm, 1800 - 2300 W
∅ 145 mm, 1400 W
2Sensor switch for hob
3Sensor keys for cooking zones
EKI 607
EKI 807
Indicator for cooking setting
5Disp ay symbo s Position cooking zone
6LED disp ay Cooking zone ready for operation
7LED disp ay Chi d-proof ock
8Off-sensor
9Sensor key for chi d proof ock ( ock of the operation fascia)
10 Sensor stand-by switch
11 P us and minus keys (prese ection keys for cooking settings)
12 Sensor key to deactivate the chi d-proof ock (no fascia)
13 LED disp ay chi d-proof ock

EKI 607/807 15
Safety instructions
Connection and operation
■ Küppersbusch app iances are constructed in accordance with the re evant
safety regu ations.
■ If the hob is operated with an oven insta ed underneath, this may on y be
a Küppersbusch oven with fan coo ing.
■ The app iances may on y be connected to the mains, maintained and
repaired by a qua ified e ectrician according to va id safety regu ations. Work
carried out incorrect y p aces your safety at risk.
■ Persons with cardiac pacemakers or imp anted insu in pumps must make
sure that their imp ants are not affected by the induction fie d (the frequency
range of the induction fie d is 25-50 kHz).
For the hob
■ Owing to the very fast reaction at the high power setting (power
level), do not use the induction hob without supervision!
■ When cooking, pay attention to the heat-up speed of the cooking zones.
Avoiding boi ing the pots dry as there is a risk of the pots overheating!
■ Do not p ace empty pots and pans on cooking zones which have been
switched on.
■ Immediate y switch off the cooking zone after using with the respective
minus key and not just by pot recognition.
■ Overheated fats and oi s may spontaneous y ignite. Food invo ving the use
of fats and oi s, e.g. chips, may on y be cooked under supervision. Never
extinguish ignited fats and oi s with water! Put the id on the pan and switch
off the cooking zone.
■ The g ass ceramic hob is extreme y robust. Avoid dropping hard objects onto
the the g ass ceramic hob. Pointed objects fa ing onto your hob might break
it.
■ If cracks, fractures or any other defects appear in your g ass ceramic hob,
immediate y switch off the app iance. Disconnect fuse immediate y and ca
the Customer service.
■ If the hob cannot be switched off due to a defect in the sensor contro
immediate y disconnect your app iance and ca the Customer service.
■ The g ass ceramic hob shou d not be used as a storage area.
■ Do not put kitchen foi or p astic onto the cooking zone.
■ Meta objects, e.g. kitchen utensi s, cut ery, must not be eft on the surface
of the induction hob as they can become hot.
■ Take care with meta objects which are worn on the body if they come into
the direct vicinity of the induction hob as they can become hot. Non-
magnetisab e objects (e.g. go d or si ver rings) are not affected.
■ Do not heat any unopened food cans or aminated packing on the hob.
There is a risk of bursting!
■ Be especia y carefu to keep the sensor keys c ean since soi ing cou d be
mistaken for finger contact by the app iance. Never put anything (pans, tea
towe s etc.) onto the sensor keys!
If food boi s over onto the sensor keys, we advise you to activate the
emergency switch.
■ Hot pans shou d not cover the sensor keys, otherwise the app iance
switches itse f off automatica y. In this case the oven automatica y shuts
off.
■ If there are any pets in the apartment which cou d come near the hob,
activate the chi d-proof ock.
Before using the appliance for
the first time
Remove foreign matter and packaging.
Before first use the hob shou d be c eaned with a damp c oth and a itt e
washing-up iquid.
The hob is resistant against therma shocks (co dness and heat) and a so very
robust.
P ease observe the c eaning and servicing instructions.
The hob
The hob is provided with an induction cooking zone.
An induction coi underneath the g ass ceramic hob generates an
e ectromagnetic a ternating fie d which penetrates the g ass ceramic and
induces the heat-generating current in the pot base.
With an induction cooking zone the heat is no onger transferred from a
heating e ement through the cooking pot into the food being cooked but the
necessary heat is generated direct y in the container by means of induction
currents.
Advantages of the induction hob
– Energy-saving cooking through the direct transfer of energy to the pot
(suitab e pots/pans made of magnetisab e materia are required).
– Increased safety as the energy is on y transferred when a pot is p aced on
the hob.
– Energy transfer between induction cooking zone and pot base with high
efficiency.
– High heat-up speed.
– The risk of burns is ow as the cooking area is on y heated through the pan
base, any food which boi s over does not stick to the surface.
– Rapid, sensitive contro of the energy supp y.
Some instructions on cookware
The cookware used for the induction cooking zone must be made of meta ,
have magnetic properties and a sufficient base area. Only use pots with a
base suitable for induction.
This is how to establish the suitability of a pot:
Conduct the magnet test described be ow or make sure that the pot bears the
symbo for suitabi ity for cooking with induction current.
Magnet test:
– Move the magnet towards the base of your cookware. If it is attracted, you
can use the cookware on the induction hob.
Note:
When using pots suitab e for induction from some manufacturers, noises may
occur which are attributab e to the design of these pots.
Suitab e cookware Unsuitab e cookware
Ename ed stee pots with thick
base.
Pots made of copper, stain ess
stee , a uminium, oven-proof g ass,
wood, ceramic and terracotta
Cast iron pots with an ename ed
base.
Pots made of mu ti- ayer stain ess
stee , stain ess ferrite stee and
a uminium with specia base.

16 EKI 607/807
Use of the cooking zones
P ease note the safety instructions!
The induction hob has four cooking zones. The disp ay symbo s on the contro
pane indicate the position of the cooking zones on the hob.
Whi e the hob is in use, each activation of a key is confirmed by an acoustic
signa .
Switch on the hob
Press the sensor-button (sensor stand-by switch) button for approx.
2 seconds.
The LED disp ay above the sensor ights up.
The app iance is in operation (stand-by mode).
The four cooking zones can now be used.
In the setting disp ays of the four cooking zones the setting “0” appears.
The stand-by mode automatica y switches itse f off,
– if you do not press another sensor key during the fo owing 10 seconds
and no cooking zone is in operation.
– if you do not press any other key again after you switch off the ast
cooking zone in use.
The switching-off time for this is 10 seconds.
– if one or more keys are pressed for more than 10 seconds.
Switching the cooking zone on and off;
Changing the cooking setting
For each cooking zone you have nine cooking settings avai ab e.
By using the p us or minus keys the cooking zone is switched on and off and
the desired cooking eve is se ected.
The number of the cooking eve wi be indicated in the respective disp ay.
– Brief activation of the keys changes the cooking setting by one unit.
– Pro onged touching increases or reduces the setting to the corresponding
stop.
As far as possib e, start cooking at the highest setting and continue at a
sma er setting.
If you touch the p us key, the
cooking zone starts at cooking
setting “1”. The va ue of the
cooking setting can then be set.
If you touch the minus key, the
cooking zone starts at the
maximum setting (setting “9”).
The va ue of the cooking setting
can be changed.
Touch simu taneous y the p us-
and minus keys to switch off the
cooking zone.
After the cooking zone has been switched off, the disp ay changes after
3 seconds, with the hot disp ay active, from “0” to “H”.
The power function
The front eft and the back right cooking zones have a power function which
can be switched on to provide these cooking zones with a higher output
(3000 W and 2300 W respective y).
If the power function for the front eft cooking zone is switched on, the front
right cooking zone on y has a maximum of 600 W avai ab e. If the power func-
tion for the back right cooking zone is switched on, the back eft cooking zone
on y sti has a maximum of 800 W avai ab e.
To activate the power function, the
p us sensor key is pressed again
after the cooking setting “9” has
been se ected.
The highest cooking setting (set-
ting 9) with additiona power is ac-
tivated.
A “P” is indicated on the
respective disp ay.
The power function is effective for a period of 10 minutes. Then the app iance
is switched back to the maximum cooking setting. The setting “9” appears
again on the respective disp ay.
Renewed activation of the p us-key after the automatic return activates the
power function for another 10 minutes.
If the pot is removed whi e the power function is active, the time is stopped.
If the pot is p aced on the zone again before the pot detection time
(10 minutes) has e apsed, the power function continues to run for the
remaining period.
or

EKI 607/807 17
Coordination of the two front or two back cooking zones
If the front eft-hand cooking zone is operated with the power function, the power
of the front right-hand cooking zone is reduced to 600 watt. The front right-hand
cooking zone can then be operated at a maximum setting of 7.
If the back eft cooking zone is being operated with the power setting on, the
output of the back right cooking zone is reduced to 800 watts. This means
that operation of the back eft cooking may not exceed cooking setting 8.
If a higher setting is se ected, the numbers of the cooking setting se ected and
the setting current y in use are disp ayed a ternate y in the cooking setting
disp ay, e.g. 9 and 7 (9 and 8).
The power function can be switched off prematurely by pressing the minus
key of the respective cooking zone.
Residua heat indicators
As ong as the cooking zone is sti hot
(heating of the g ass ceramic on y through
hot pot) an “H” wi appear in the disp ay
when the cooking zone has been switched
off.
The pot recognition
A cooking zones have a pot recognition function.
If no pan or a pot unsuitab e for induction
is p aced on the activated cooking zone, a
appears in the disp ay. Then the
cooking zone switches off automatica y
after 10 minutes.
The pot recognition is for your safety and saves energy as it immediate y
deactivates the pot recognition if no pot is p aced. After use, however, switch
off the cooking zone with the correspondent minus key and do not on y use
the pot recognition, as an empty pot that has been p aced on the cooking zone
can activate the cooking zone again and heat up the empty pot.
Other functions
■ If two or more sensor keys are pressed at the same time – e.g. when a
pan is mistaken y put onto a sensor key – no function is activated. The
app iance switches off automatica y after 10 seconds.
Exceptions:
– Deactivation of the sensor- ock
– Switching off the cooking zones
■ If you continue to press a sensor key after having set the highest cooking
setting, the app iance switches off automatica y after 10 seconds.
■ The app iance does not automatica y switch on again after a power fai ure.
■ The hob is switched off if the e ectronics become overheated. A LED
disp ays f ash and a cyc ica signa sounds.
Switching the hob off (rapid cut-out)
– Touch the sensor key Off for about 2 seconds.
The LED disp ay above the sensor goes off. A cooking zones are immediate y
switched off.
Chi d-proof ock (sensor- ock)
Operating the sensor ock detains unauthorised persons from using the
app iance.
– If a cooker which is not in operation is switched on when the chi d-proof
ock is activated, it wi not be possib e to se ect a cooking setting on
any of the cooking zones.
– If the chi d-proof ock is activated whi e cooking the hobs cannot be
switched higher.
The power function cannot be switched on. It is possib e to switch off
the hobs and to switch down to a ower cooking eve .
Activating the lock:
– Touch the chi dren's safety sensor button for about 3 seconds.
The fo owing three contro ights f ash on the contro pane :
– ON button
– chi dren's safety button
– Key to deactivate the chi d-proof ock (no fascia)
Attention:
Switching the hob off does not cance the chi dren's safety feature!
Cancelling the children’s safety feature:
– Simu taneous y touch the ON key and the chi d-proof ock .
– Touch the key to deactivate the chi d-proof ock ocated under the LED
chi d-proof ock disp ay within 5 seconds.
The contro ights stop f ashing. The hob is fu y operab e again.

18 EKI 607/807
Notes on use
If the hob is used at fu power for a engthy period, the power e ectronics may
no onger be coo ed to the necessary extent at room temperature.
To ensure that no excessive temperatures occur in the e ectronics, the power
of the cooking zones may be reduced automatica y.
This is indicated by two numbers f ashing a ternate y in the cooking setting
disp ay, e.g. 9 and 8. These are the numbers of the se ected setting and the
setting current y in use.
If, during norma use of the hob and at norma room temperature, two
numbers frequent y f ash a ternate y in the cooking setting disp ay, the coo ing
is probab y not sufficient. A ack of coo ing openings in the furniture or eaks
in the air channe may be the cause.
The insta ation may have to be checked.
Cleaning and Care
■ Never use sharp or abrasive agents!
Usua y it is sufficient to c ean the
app iance with a damp c oth and a
itt e washing-up iquid each time you
use it. Wipe dry afterwards.
■ Incrustation due to boi ed over foods
shou d first be soaked – best with a
wet c oth. Then remove them with a
g ass scraper. Remove sugar and
me ted p astic immediate y whi e the
cooking surface is sti hot.
■ C ean the g ass ceramic cooking
surface after every use. Be especia y carefu to keep the sensor keys c ean
since soi ing cou d be mistaken for finger contact by the app iance.
Immediate y remove soi ing. If food boi s over onto the sensor buttons, we
advise you to switch off the app iance.
■ Care for your g ass ceramic hob once a week. Regu ar care bui ds up a
protective ayer and a so eases day to day c eaning. P ease observe the
c eaning and servicing instructions. Even heavy soi ing can be c eaned with
a c eanser and enough water. Afterward a ways wipe dry with a c oth.
What to do if trouble occurs
Unplug the appliance before repair!
First check whether there has been any operating error. You can dea with
some prob ems that occur yourse f.
Important note:
Repairs shou d on y be carried out by a qua ified gas fitter!
Even during the guarantee period repairs wi not be free of charge if due to
incorrect operation or to non-adherence to our instructions given under “What
to do if there is a fau t”.
A ways indicate the data provided on the rating abe when ca ing in Customer
service or ordering spare parts. The rating abe is ocated at the bottom side
of the hob.
Fau t Cause Remedy
Not possib e to
switch off the
app iance.
E ectronic component
defective.
Remove pot from cooking
zone, switch off the fuse,
ca Customer service.
LED disp ay for
cooking settings and
heat disp ay does
not come on or on y
partia y.
LED disp ay defective. Ca Customer service.
Risk of burning, as the
temperature warning is not
guaranteed.
Pot does not
become hot.
Unsuitab e cookware
(non-magnetic,
ferromagnetic, pot
diameter too sma ) -
in the disp ay.
Use suitab e cookware.
Chi d-proof ock not
un ocked.
Un ock chi d-proof ock.
E ectronics error–
F in the disp ay.
Ca Customer service.
(Cooking areas which sti
work can continue to be
used unti the Customer
service arrives.)
Therma imit of the
power –
F ashing of the cooking
setting disp ay.
Wait unti hob coo s down.
P ug or househo d fuse
defective –
Disp ays dark.
Check or rep ace p ug or
fuse.
Coo ing of the induction
e ement over oaded.
Air short-circuit – Hot air/
co d air can impair coo ing,
a ow app iance to coo
down.
Sensors do not react
to touch.
Pots, wet c eaning c oths
etc. in contro area.
C ear away, c ean and dry
the g ass in the contro
area,
if necessary ca Customer
service.
Noises when using
pots of some makes.
Design of the pots. Unavoidab e as due to
make.
(Noises may be reduced by
se ecting the next cooking
setting.)

EKI 607/807 19
Installation
Note
The KÜPPERSBUSCH induction hob may only be built in in accordance
to the instructions included in this manual:
– on a cover plate
– above a KÜPPERSBUSCH electrical built-in oven with cooling fan
– above a drawer, only with acc. no. 136.
The KÜPPERSBUSCH induction hob must not be installed above a
dishwasher.
In case of a failure to observe these instructions, KÜPPERSBUSCH shall
decline any liability and the approved marks of conformity become
invalid!
Notes for fitting
■ Shou d the bui t-in cooking surface be operated with an oven insta ed
underneath, on y Küppersbusch bui t-in baking ovens with app iance coo ing
are permitted.
■ If the cooking surface is bui t in above a buttom cupboard, a cover p ate
has to be bui t into the kitchen cupboard.
■ Possib e thickness of worktops:
above an oven insta ed underneath: 40 - 50 mm
above a cover p ate: 30 - 50 mm.
If these dimensions are not respected the e ectronics of the hob can
overheat!
We recommend insta ation simi ar to that i ustrated be ow.
■ For practica reasons the
atera c earance between the
app iance and an adjacent
ta cupboard unit must
measure at east 300 mm.
■ Cooker hoods or wa
cupboards mounted above
the hob must be insta ed
with a minimum distance of
650 mm to the hob.
■ No cross-bars may be in the
area of the cut-out
underneath. They have to be
reduced at east to the
opening size of the worktop.
■ The p astic finish or the veneer of bui t-in kitchen furniture must have been
produced using a heat-resistant adhesive (100 °C).
Dimension drawing for the insta ation in the induction hob:
■ The distances of the
opening to the wa for
the front, the back and
the side have to
correspond to the
dimension drawing!
■ A corner mou ding of
so id wood may be fitted
to the worktop at the
back of the hob provided
that the minimum
c earances are
maintained.
■ The working surface must
be insta ed abso ute y
horizonta y and the
opening must be c ean y cut.
We recommend to sea the cut sections of the worktop for bui t-in
dishwashers and oven hobs with a water-repe ent protection paint.
■ Each time the app iance is removed from the worktop, rep ace the sea s.
■ In the case of ceramic-ti ed worktops it is necessary to provide an additiona
sea with the aid of a permanent y e astic sea ing compound. Such sea ing
compound can be purchased as Küppersbusch spare part No. 53 55 69.
■ A venti ation s it of at east 7 mm must be provided above the pane in every
method of insta ation. Venti ation openings are to be provided in the back
of the cupboard.
Co d air is drawn in through the front venti ation s it. The heated air escapes
through the venti ation openings in the rear. An air channe to be insta ed
(see fo owing descriptions) prevents the heated airf owing back to the co d
air intake side.
Insta ation of the cooking surface
■ If the cooking surface is bui t in above a bottom cupboard, a cover p ate
has to be bui t into the kitchen cupboard.
[The EKI 807 may on y be installed centred above the described
insta ation possibi ities. Otherwise a sufficient app iance coo ing cannot
be guaranteed.
– Insert venti ation s its (see dimension drawing).
– Cutting-out the opening.
– Sea the edges of the worktop.
– Insta the working top horizonta y.
Installation above a cover plate:
■ The bui t-in cooking surface has an
insta ation depth of 90 mm (space
between the upper edge and the cover).
If the insta ation depth is not reached
the aeria guide cannot be insta ed. If it
is too ong the aeria guide is not
effective.
– Insta the cover p ate in the mentioned insta ation depth of 90 mm.
– Assemb e the enc osed foam
mou dings as i ustrated and
p ace on the cover p ate. Thus
a back-f ow of warmed air is
prevented from entering the
coo air intake. This is
important for proper
functioning!
– Insert the exceeding foam under the worktop.
Aspiration
Veni ation

20 EKI 607/807
Installation above a Küppersbusch built-in electric oven.
■ Shou d the bui t-in cooking surface be operated with an oven insta ed
underneath, on y Küppersbusch bui t-in baking ovens with app iance coo ing
are permitted.
■ The worktop must be 40 - 50 mm thick so that the aeria guide between
bui t-in baking oven and worktop can be correct y insta ed. If the insta ation
depht is not reached the aeria guide cannot be insta ed. If it is exceeded
the aeria guide is not effective.
– P ace the foam mou dings on the oven.
The enc osed mou dings are s it. Parts of the foam are to be torn off so that
the step created by the oven is offset, see next i ustration.
– A so adhere the front right with a quarter of the bigger torn-off piece of
foam mou ding, see next i ustration.
– Insert the protruding foam between the cooker and the worktop.
– Sea the openings in the venti ation area in the oven top with the enc osed
adherent strips.
– Important: Pay attention to the sea ing. It is important not to create an air
short circuit between in et and out et side.
Installation above a drawer, only with acc. no. 136.
The induction hob may on y be bui t in above a drawer with the air baff e p ate -
accessory no. 136.
– The air baff e p ate shou d be attached in accordance with the instructions
for accessory no. 136.
Only for ceramic-tiled worktops
– C ean the surfaces, app y the sea ant in a continuos strip and press the hop
into the opening.
– Remove excess sea ant by cutting and c ean the sea ed surface immediate y
with water.
Insta ation of the hob
Using c ips makes it easier and quicker for you to insta these units. You can
carry out the comp ete insta ation work from above:
■ A ways ift the hob by ho ding it at the sides. Do not ift it by the front bar.
■ Be extreme y carefu when insta ing the g ass ceramic cooking surface!
Do not p ace or drop any sharp or pointed too s (screwdrivers etc.) on the
g ass surface!
■ The g ass ceramic hob must have a eve and f ush bearing. Any distortion
may ead to fracture of the g ass pane .
– Make sure that the sea ing of the hob is proper y seated. If the worktop
surface is uneven (ti es, etc.), remove the sea ing strip and sea with a
heat resistant sea ing compound.
– Then insert the c ips into the worktop cut-out as shown in the figures
shown in the diagram, observing the c earances indicated. It is not
necessary to adjust the height due to the horizonta stop motion device.
– Position the hob according to the i ustration on the eft side (1), a ign it
(2) and insert the c ips (3).
Shou d the worktop recess have been cut
out s ight y too arge, it is possib e to
increase the pre- oad of the c ips by
screwing.

EKI 607/807 21
E ectrica connection
■ The electrical connection must be carried out by a qualified
electrician who is authorised to carry out such work!
■ Statutory regu ations and the connection specifications issued by the oca
power supp y company must be strict y observed.
■ When connecting the app iance it must be ensured that there is a device
which makes it possib e to disconnect it from the mains at a po es with a
contact opening width of at east 3 mm. Line-protecting switches, fuses or
contactors are suitab e cut-out devices.
■ When connecting and repairing the app iance disconnect it from the
e ectricity supp y with one of these devices.
■ It must not be possib e to touch components which are insu ated under
operating conditions.
■ The earth wire must be so ong that if the strain re ief fai s, the ive wires
of the connecting cab e are subjected to tension before the earth wire.
■ Any superf uous cab e must be removed from the insta ation area beneath
the app iance.
■ The induction cooking hob is provided at the works with a temperature-
resistant cab e with connector box for cooker connection cab es.
■ The connector box is fastened on the kitchen wa behind the fitted
cupboard. If no bui t-in oven is insta ed underneath, the connector box can
a so be fastened to the furniture under the hob.
■ When insta ing the connector box, a minimum distance to the ground of
300 mm is to be observed in accordance with the drawing.
■ The connector box must not come into contact with hot parts of the
app iance.
■ The connector box must not be used as a power distributor for other
app iances.
■ The mains connection is made in accordance with the connection diagram
on the connector box. The connection may on y be made in the connector
box.
■ The connector box must not be removed.
■ The attached connection ine must be rep aced by the Küppersbusch
Customer service in the event of damage.
■ The end of the green/ye ow protective conductor must be stripped more
than the other conductors.
Attention:
Incorrect connection resu ts in the tota destruction of the power e ectronics.
[When insta ing the connector box, a minimum distance to the ground of
300 mm is to be observed in accordance with the drawing.
Electrical connection Permanent connection above a cooker socket.
Connection diagram is depicted on the underside of the app iance,
suitab e for the various types of mains.
E ectrica connection Permanent connection 400 V 2 N ~ 50 Hz
E ectronics Vo tage: 230 V
E ectrica connection 6,8 kW
400 V 2 N ~ safety current 16 A
230 V 1 N ~ safety current 32 A
230 V 3 ~ safety current 16 A
Connection cab e Use H 05 RR-F or H 07 RN-F.
Cab e ength as necessary.
Base
Single-phase connection 230 V phase against neutral conductor
Two-phase connection 00 V system with 230 V
phase against neutral conductor
Three phase curent 230 V phase against phase
Cab e to
hob
Feeding of
cooker socket
The co our of the cab e conductors can differ.
The connection diagramm and the termina numbers are the decisive factors.