Küppersbusch EKIW 9850.0F Quick setup guide

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Manuel d'utilisation et instructions de montage
Gebruiksaanwijzing en montagehandleiding
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EKIW 9850.0F
828014 B EN

2
GB
Disposing of the packaging
Please ensure the environmentally-friendly disposal of the
packaging that came with your appliance. Recycling the packaging
material saves on resources and cuts down on waste.
Disposing of old appliances
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed over
to the applicable collection point for the recycling
of electrical and electronic equipment.
By ensuring that this product is disposed of
correctly you will help to protect the environment
and human health, which could otherwise be harmed through the
inappropriate disposal of this product. For more detailed information
about recycling this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
Appropriate use
The hob is to be used solely for preparing food in the home. It may
not be used for any other purpose.
For your information…
Please read this manual carefully before using your appliance. It
contains important safety advice; it explains how to use and look
after your appliance so that it will provide you with many years of
reliable service.
Should a fault arise, please first consult the section on “What to do
if trouble occurs?”. You can often rectify minor problems yourself,
without having to call in a service engineer.
Please keep this manual in a safe place and pass it on to new
owners for their information and safety.
Contents
Safety instructions ...................................................................... 3
Connection and operation .......................................................... 3
Concerning the hob.................................................................... 3
Concerning persons................................................................... 3
Appliance description ................................................................. 4
Operation ..................................................................................... 5
The hob...................................................................................... 5
Pan recognition.......................................................................... 5
Operation time limit .................................................................... 5
Other functions........................................................................... 5
Protection against overheating................................................... 5
Cookware for induction hobs...................................................... 6
How to cut power consumption .................................................. 6
Power settings ........................................................................... 6
Residual heat display................................................................. 6
Using the wok pan...................................................................... 6
Operating the keys..................................................................... 7
Switching on the hob and cooking zones.................................... 7
Switching on a cooking zone...................................................... 7
Switching off a cooking zone...................................................... 7
Switching off the hob.................................................................. 7
Lock / child safety device ........................................................... 8
Booster setting........................................................................... 8
Power management................................................................... 8
Automatic switch-off with timer................................................... 9
Minute minder ............................................................................ 9
Cleaning and care...................................................................... 10
Glass ceramic hob ................................................................... 10
Specific soiling ......................................................................... 10
What to do if trouble occurs ..................................................... 11
Assembly instructions .............................................................. 12
Note......................................................................................... 12
Safety instructions for kitchen unit fitters .................................. 12
Ventilation................................................................................ 12
Installation................................................................................ 12
Electrical connection ................................................................ 14
Technical data.......................................................................... 14
Putting the appliance into operation ......................................... 14

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Safety instructions
Connection and operation
•The appliances are constructed in accordance with the relevant
safety regulations.
•Connecting the appliance to the mains and repairing and
servicing the appliance may only be carried out by a qualified
electrician according to currently-valid safety regulations. For
your own safety, do not allow anyone other than a qualified
service technician to install, service or repair the product.
Concerning the hob
•Never allow the induction hob to operate unattended, as
the high power setting (power max.) results in extremely
fast reactions.
•Never place a hot pan on the
LCD displays!
•When cooking, pay attention to the heat-up speed of the
cooking zones. Avoid boiling the pots dry as there is a risk of
the pots overheating!
•Do not place empty pots and pans on cooking zones which
have been switched on.
•Take care when using simmering pans as simmering water may
dry up unnoticed, resulting in damage to the pot and to the hob
for which no liability will be assumed.
•It is essential that after using a cooking zone you switch it off
with the respective minus key and not just with the pan
recognition device.
•Overheated fats and oils may spontaneously ignite. Always
supervise the preparation of food with fats and oils. Never
extinguish ignited fats and oils with water! Put the lid on the pan
and switch off the cooking zone.
•The glass ceramic surface of the hob is extremely robust. You
should, however, avoid dropping hard objects onto the glass
ceramic hob. Sharp objects which fall onto your hob might
break it.
•Switch the hob off immediately if the glass ceramic is broken,
torn, cracked or damaged in any other manner. Disconnect the
fuse immediately and call Customer Service.
•If the hob cannot be switched off due to a defect in the sensor
control immediately disconnect your appliance and call
Customer Service.
•Take care when working with home appliances! Connecting
cables must not come into contact with hot cooking zones.
•If the excess cable of this appliance is damaged, it has to be
replaced by the manufacturer, the Customer Service of the
manufacturer or by another qualified person to avoid danger.
•The glass ceramic hob should not be used as a storage area.
•After using the hob, it is essential that you switch it off with the
respective keys and not just with the pan recognition device.
•Do not put aluminium foil or plastic onto the cooking zones.
Keep everything which could melt, such as plastics, foil and in
particular sugar and sugary foods away from hot cooking
zones. Use a special glass scraper to immediately remove any
sugar from the ceramic hob (when it is still hot) in order to avoid
damaging the hob.
•Metal items (pots and pans, cutlery, etc.) must never be put
down on the induction hob since they may become hot. Risk of
burning!
•Do not place combustible, volatile or heat deformable objects
directly underneath the hob.
•Metal items worn on your body may become hot in the
immediate vicinity of the induction hob. Caution! Risk of burns!
Non-magnetisable objects (e.g. gold or silver rings) are not
affected.
•Never use the cooking zones to heat up unopened tins of food
or packaging made of material compounds. The power supply
may cause them to burst!
•Keep the sensor keys clean since the appliance may consider
dirt to be finger contact. Never put anything (pans, tea towels
etc.) onto the sensor keys! If food boils over onto the sensor
keys, we advise you to activate the OFF key.
•Hot pans should not cover the sensor keys, since this will cause
the appliance to switch off automatically.
•Activate the childproof lock if there are any pets in the home
which could make contact with the hob.
•The induction hob may not be used when pyrolysis operation is
taking place in a built-in oven.
Concerning persons
•Attention!
This appliance is not intended to be used by persons (including
children) with physical, mental or sensory impairments or by
persons (including children) who lack the required experience
or know-how, unless such persons are supervised by a person
responsible for their safety or have been given instructions on
how to use the appliance by a person responsible for their
safety.
Small children must always be kept away from the hob. Never
allow them to play with the appliance.
• Attention!
The surfaces of the heating and cooking zones become hot
during use. Keep small children away at all times.
•Persons with cardiac pacemakers or implanted insulin pumps
must make sure that their implants are not affected by the
induction hob (the frequency range of the induction hob is
20–50 kHz).

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Appliance description
1. Front left cooking zone
2. Back left cooking zone
3. Wok cooking zone
4. Back right cooking zone
5. Front right cooking zone
6. Boréal operating panel
7. Glass ceramic hob
8. Control keys, left cooking zones
9. Control keys for the wok cooking zone
10. Control keys for the right cooking zones
Operating the hob with the sensor keys
The hob is operated with sensor keys. The sensor keys are
operated as follows: lightly touch a symbol on the surface of the
ceramic glass plate. A buzzer will indicate when the controls have
been operated correctly. The sensor key will then be indicated as
“key”.
ON/OFF key (15, 21, 27)
This key is used to switch the respective cooking zones on and off.
It is, as it were, the main switch.
Minus key (14, 20, 26) / Plus key (13, 19, 25)
These keys are used to set the cooking levels, the automatic
switch-off device and the minute minder.
The Minus key reduces the setting and the Plus key raises it.
Control keys for the left cooking zones (8)
11. Selection key for the back left cooking zone
12. Selection key for the front left cooking zone
Control keys for the wok cooking zone (9)
17. Selection key for the power settings
18. Timer selection key
Control keys for the right cooking zones (10)
23. Selection key for the back right cooking zone
24. Selection key for the front right cooking zone
9
1
2
4
5
6
7
3
8
10
9
11
12
13
14
15
16
26
25
27
28
2
4
2
3
17
18
19
20
21
22

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GB
Operation
The hob
The hob is equipped with an induction cooking mode. An induction
coil underneath the glass ceramic hob generates an
electromagnetic alternating field which penetrates the glass ceramic
and induces the heat-generating current in the pot base.
With an induction cooking zone the heat is no longer transferred
from a heating element through the cooking pot into the food being
cooked; instead the necessary heat is generated directly in the
container by means of induction currents.
Advantages of the induction hob
•Energy-saving cooking through the direct transfer of energy to
the pot (suitable pots/pans made of magnetisable material are
required).
•Increased safety as the energy is only transferred when a pot is
placed on the hob.
•Highly effective energy transfer between an induction cooking
zone and the base of a pot.
•Rapid heat-up.
•The risk of burns is low as the cooking area is only heated
through the pan base; food which boils over does not stick to
the surface.
•Rapid, sensitive control of the energy supply.
Pan recognition
If a cooking zone is switched on and there is no pan on the zone or
if the pan is too small, there will be no transmission of power. A
blinking orange-coloured circle in the cooking level display points
this out.
The orange-coloured circle for the selected cooking zone stops
blinking when a suitable pan is placed on the cooking zone. The
power supply will be cut off when the pan is removed and the
cooking level display will show a blinking circle.
If the pots and pans placed on the cooking zone are of smaller
dimension, and the pan recognition still switches on, less power will
be supplied.
Pan recognition limits
Cooking zone
diameter
(mm)
Minimal diameter of the
saucepan bottom
(mm)
145
210
90
135
Operation time limit
The induction hob has an automatic time limit function.
The duration of continuous use of each cooking zone depends on
the cooking level selected (see chart).
This requires that the setting of a respective cooking zone is not
adjusted during use.
For safety reasons, the cooking zone will be switched off after it has
been in use for a certain time. The duration of continuous operation
depends on the the power setting selected. The chart below shows
the operation duration time limit.
The automatic switch-off function overrules the operation time limit,
i.e. the cooking zone is only switched off when the period of time of
the automatic switch-off device has expired (see section on
automatic switch off with a timer).
Power
setting
Operation time limit
(hours:min)
1
2
3
4
5
6
7
8
9
10
10 : 00
8 : 00
6 : 00
5 : 00
4 : 00
3 : 30
3 : 00
2 : 30
2 : 00
1 : 30
Other functions
If two or more sensor keys are pressed at the same time (e.g. when
a pan is mistakenly put onto a sensor key) no function will be
activated.
A warning will appear and an alarm buzzer will sound. Please
remove the item located in front of the sensor keys.
Press the ON/OFF key to remove the warning.
Protection against overheating
If the hob is used at full power for a longer period, it will not be
possible to cool down the electronics system as required at a high
room temperature.
In order to ensure that no excessive temperatures occur in the
electronics system the power of the cooking zones may be reduced
automatically.
Should ER1 be displayed frequently during normal use of the hob
and at normal room temperature, it is likely that cooling is not
sufficient.
The reason may be that there are no openings for cooling purposes
in the kitchen units or that there is no insulation. It may be
necessary to check the installation of the hob.

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Operation
Cookware for induction hobs
Cookware for induction cooking zones must be made of metal and
have magnetic properties. The base must be sufficiently large.
Only use pots with a base suitable for induction.
Suitable cookware
Unsuitable cookware
Enamelled steel pots with a thick
base
Pots made of copper,
stainless steel, aluminium,
oven-proof glass, wood,
ceramic and terracotta
Cast iron pots with an enamelled
base
Pots made of multi-layer stainless
steel, stainless ferrite steel and
aluminium with special base
This is how to establish the suitability of a pot
Conduct the magnet test described below or make sure that the pot
bears the symbol for suitability for cooking with induction current.
Magnet test:
Move the magnet towards the base of your cookware. If it is
attracted, you can use the cookware on the induction hob.
Please note: When using pans suitable for induction from certain
manufacturers, noises may occur which are attributable to the
design of these pans.
Take care when using simmering pans as simmering water may dry
up unnoticed, resulting in damage to the pot and to the hob for
which no liability will be assumed.
How to cut power consumption
The following are a few useful hints to help you cut your
consumption of energy and use your new induction hob and the
cookware efficiently.
•The base of your cooking pots should be the same size as the
cooking zone.
•When buying cooking pots, note that it is frequently the
diameter of the top of the pot that it indicated. This is usually
larger than the base of a pot.
•Pressure cookers are particularly low on energy and time
required thanks to the pressure and the fact that they are tightly
closed. Short cooking times mean that vitamins are preserved.
•Always make sure that there is sufficient fluid in your pressure
cooker since the cooking zone and the cooker may be
damaged as a result of overheating if the pressure cooker boils
dry.
•Always close cooking pots with a suitable lid.
•Use the right pot for the quantity of food you are cooking. A
large pot which is hardly filled will use up a lot of energy.
Power settings
The heating power of the cooking zones can be set at various
power levels. In the chart you will find examples of how to use each
setting.
Setting
Suitable for
0 Off
1 Keeping food warm,
simmering small quantities of food.
2, 3, 4 Simmering
5, 6, 7 Simmering larger quantities or roasting larger
pieces of meat until they are cooked through
8, 9 Roasting, getting juices
10 Bringing to the boil, browning, roasting
“Booster” Booster setting
(highest power output)
Residual heat display
The glass ceramic hob is equipped with a residual heat display.
After the cooking zone has been switched off, the residual heat
display (red disk) lights up to indicate that the ceramic glass is still
hot. Risk of burning!
However, this residual heat can be used for melting food or for
keeping food warm.
The glass ceramic is not directly heated in the case of an induction
cooking zone; it is only heated up by heat reflected by the pan.
Using the wok pan
•No foreign bodies or dirt must be allowed to get between the
wok pan and the hob, since they may damage the surface.
•Do not overheat the wok pan when it is empty.
•We recommend you to use the Küppersbusch Wok frying pan
model 762 to get the best result. This Wok frying pan is not
included with this cooktop.
Residual heat display

7
GB
Operation
1.
2.
3.
4.
5. a)
b)
c)
6.
Operating the keys
The key operation described here functions according to a simple
principle. Each pressing of a key will subsequently expect the
operation of another key.
The next key must always be pressed within 10 seconds;
otherwise the selection will be deleted.
The Plus/Minus keys can be touched individually or be
permanently pressed.
Switching on the hob and cooking zones
1. Press the ON/OFF key for 2 seconds. The LCD
display will first of all show the KÜPPERSBUSCH logo,
followed by the safety logo for the LCD display. The
controls are ready for operation.
Switching on a cooking zone
2. Choose your cooking zone; the symbol next to the
cooking zone will blink. Press the key for the wok
cooking zone.
3. Use the Plus key or the Minus key of a cooking zone to
select a cooking level. The Plus key will activate power
setting 1 and the Minus key power setting 10.
4. Place a suitable cooking pot onto the cooking zone. The
pan recognition device will activate the induction coil.
A blinking orange-coloured circle will appear in the LCD display
of the cooking zone display as long as no suitable cooking pan
is placed on the cooking zone. If no pot is placed on the
cooking zone it will switch off after 1 minute for reasons of
safety. Please refer to the section on Pan recognition.
Switching off a cooking zone
5. a) Press the Minus key several times until the power
setting display shows 0, or
b) press the Minus key and the Plus key once at the
same time. The cooking zone is switched off directly
irrespective of the power setting or
c) press the ON/OFF key. The entire hob will be switched
off (all of the cooking zones are switched off).
Switching off the hob
6. Press the ON/OFF key . The hob will be completely
switched off, irrespective of any settings.
or
suitable for induction

8
GB
Operation
1. a)
b)
c)
1.
2.
3.
Lock / child safety device
The child safety device/ lock can be used to lock key operation and
cooking level settings. Only the ON/OFF key can be used to switch
the hob off. This function is available irrespective of the cooking
level set.
Activating the function
1. a) Left cooking zones: Press the selection key for the
front left cooking zone and the minus key
simultaneously to activate the function. A key appears in
the display. The controls are locked.
b) Wok: Press the timer selection key and the Minus
key simultaneously to activate the function. A key
appears in the display. The controls are locked.
c) Right cooking zones: Press the selection key for
the front right cooking zone and the minus key
simultaneously to activate the function. A key appears in
the display. The controls are locked.
Deactivating the function
Press the same keys you used for activating the function
simultaneously. The key symbol will go off.
Instructions:
An activated child safety device/ lock will remain activated even if
the hob is switched off. It must therefore be deactivated when
cooking is recommenced.
In the event of a power cut the childproof lock will be cancelled, i.e.
deactivated.
Booster setting
The booster setting makes additional power available for the
induction cooking zones. A large quantity of water can be brought
to the boil very quickly.
The booster setting operates for 10 minutes, after which the power
level is automatically reduced to power setting 10.
1. Select power setting 10.
2. Press the Plus key. The power setting display lights up
red and “Booster” is shown.
3. After 10 minutes the booster setting will switch off
automatically. The power setting display appears as it
normally does again and shows power setting 10; the
power level is reduced to power setting 10.
Please note: In order to prematurely deactivate the booster setting,
press the Minus key. The power level will be reduced to power
setting 10.
Power management
For technical reasons, the two left cooking zones are combined to
form an electronic unit with a limited power output. The same
applies for the two right cooking zones.
If the maximum power range is exceeded (for example, when the
booster function is switched on), the power management system
will take account of the most recent entry made by the user, to the
disadvantage of the corresponding cooking zone.
This means that the power output of the second cooking zone is
automatically reduced. This is why the highest power setting
permitted by the electronic unit will be shown in the display.

9
GB
Operation
1.
2. a)
b)
3.
4.
1. a)
b)
2.
3.
Automatic switch-off with timer
The automatic switch-off device is used to automatically switch off
any cooking zone after a stipulated period of time. Cooking times
ranging from 1 minute to 3 hours can be set.
1. Select a power setting for a cooking zone and place a
pan on the zone.
2. a) Press the respective cooking zone selection key for
the cooking zones on the left and right, until the
corresponding symbol blinks.
b) Press the timer key for the wok cooking zone.
3. Then immediately use the Plus key or the Minus key to
set the cooking time at between 0:00 and 3:00.
With the Plus key the display will commence at 01.
The setting will be reset if the Plus and Minus keys are
pressed simultaneously (00).
4. The cooking zone will be switched off when the time has
lapsed. A signal will sound for a while and can be
switched off by pressing any key (except for the ON/OFF
key).
Instructions:
•The selected cooking time can be altered at any time. Select
the timer mode and use the Minus or Plus key to adjust the
cooking time.
•Terminating the function of the timer: select the timer mode and
press the Minus and Plus keys simultaneously.
Minute minder
A minute minder can be programmed even when a cooking zone is
switched off. This function enables the hob to be used as an
independent minute minder.
1. a) Press the respective cooking zone selection key for
the cooking zones on the left and right, until the
corresponding symbol blinks.
b) Press the timer key for the wok cooking zone.
2. Then immediately use the Plus key or the Minus key to
set the cooking time at between 0:00 and 3:00.
With the Plus key the display will commence at 01.
The setting will be reset if the Plus and Minus keys are
pressed simultaneously (00).
3. Once the time has lapsed a signal will sound for a while
and can be switched off by pressing any key (except for
the ON/OFF key).
0:01
0:
00
0:01
0:
00

10
GB
Cleaning and care
Switch the hob off and let it cool down before you clean it.
Never clean the glass ceramic hob with a steam cleaner or similar
appliance!
When cleaning make sure that you only wipe lightly over the
ON/OFF key. The hob may otherwise be accidentally switched on!
Glass ceramic hob
Important! Never use aggressive cleaning agents such as rough
scouring agent, abrasive saucepan cleaners, rust and stain
removers etc.
Cleaning after use
1. Always clean the entire hob when it has become soiled. It is
recommended that you do so every time the hob is used. Use a
damp cloth and a little washing up liquid for cleaning. Then dry the
hob with a clean dry cloth to ensure that there is no detergent left
on the surface of the hob.
Weekly cleaning
2. Clean the entire hob thoroughly once a week with commercial
glass ceramic cleaning agents.
Please follow the manufacturer's instructions carefully. When
applied, the cleaning agent will coat the hob in a protective film
which is resistant to water and dirt.
All the dirt will remain on the film and can then easily be removed.
Then rub the hob dry with a clean cloth. Make sure that no cleaning
agent remains on the surface of the hob since this will react
aggressively when the hob is heated up and will change the
surface.
Specific soiling
Heavy soiling and stains (limescaling and shiny, mother-of-pearl-
type stains) can best be removed when the hob is still slightly
warm. Use commercial cleaning agents to clean the hob. Proceed
as outlined under Item 2.
First soak food which has boiled over with a wet cloth and then
remove remaining soiling with a special glass scraper for glass
ceramic hobs. Then clean the hob again as described under Item 2.
Burnt sugar and melted plastic must be removed immediately,
when they are still hot, with a glass scraper. Then clean the hob
again as described under Item 2.
Grains of sand which may get onto the hob when you peel
potatoes or clean lettuce may scratch the surface of the hob when
you move pots around. Make sure that no grains of sand are left on
the hob.
Changes in the colour of the hob will not affect the function and
the stability of the glass ceramic material. These colour changes
are not changes in the material but food residues which were not
removed and which have burnt into the surface.
Shiny spots result when the base of the cookware rubs on the
surface of the hob, particularly when cookware with an aluminium
base or unsuitable cleaning agents are used. They are difficult to
remove with standard cleaning agents. You may need to repeat the
cleaning process several times. In time, the decoration will wear off
and dark stains will appear as a result of using aggressive cleaning
agents and faulty pan bases.

11
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What to do if trouble occurs
Interference with and repairs to the appliance by unqualified
persons are dangerous as they can result in an electric shock or a
short circuit. Do not interfere with or try to repair the appliance; this
could cause injury to persons and damage to the appliance. Always
have such work done by an expert, e.g. a Customer Service
technician.
Please note
If your appliance is faulty, please check whether you can rectify the
problem yourself by consulting these instructions for use.
You may be able to rectify some problems yourself. They are
described below.
The fuses blow regularly?
Contact a technical customer service or an electrician!
You can't switch your induction hob on?
•Has the wiring system (fuse box) in the house blown a
fuse?
•Has the hob been connected to the mains?
•Have the sensor keys been locked (child safety device),
i.e. is a key shown in the display?
•Are the sensor keys partly covered by a damp cloth, fluid
or a metallic object? Please rectify.
•Are you using unsuitable cookware? See the section on
Cookware for induction hobs.
Does the display show error code ER00?
Food which has boiled over, cookware or other items are causing
the sensor keys to be consistently operated.
Remedy: Clean the surface or remove the item and press the
ON/OFF key.
Does the display show error code ER01?
The electronic unit is too hot. Check the installation of the hob.
Make sure that there is sufficient ventilation. See the section on
“Protection against overheating”.
Does the display show error code ER02?
The hob has been incorrectly connected. Check the supply
terminals and the mains connection.
Does the display show error code ERXX?
The appliance has developed a technical defect. Please call
Customer service.
The symbol showing that there is no pot continues
to light up although a cooking vessel has been placed
on it?
The cookware is unsuitable for induction cooking or the pot or pan
is too small.
Is the cookware you are using making noises?
This is due to technical reasons; the induction hob and the pot are
not at risk.
Does the cooling fan still operate after it has been
switched off?
This is normal since the electronic unit is being cooled down.
Does the hob have tears or cracks?
Switch the hob off immediately if the glass ceramic is broken, torn,
cracked or damaged in any other manner. Disconnect the fuse
immediately and call Customer Service.

12
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Assembly instructions
Note
The KÜPPERSBUSCH induction hob may only be built-
in in accordance to the instructions included in this
manual: In case of a failure to observe these
instructions, KÜPPERSBUSCH shall decline any liability
and the approved marks of conformity become invalid!
Safety instructions for kitchen unit fitters
•Veneers, adhesives and plastic surfaces of surrounding
furniture must be temperature resistant (>75°C). If the veneers
and surfaces are not sufficiently heat resistant they can become
deformed.
•Ensure that all live connections are safely insulated when
installing the hob.
•Cover strips between the wall and the worktop behind the hob
which are made of solid wood are permissible as long as
minimum clearances in accordance with the installation
diagrams are maintained.
•Minimum clearances of the hob cut-out towards the rear are to
be maintained in accordance with the installation diagram.
•For installation directly next to a tall cupboard, a safety distance
of at least 40 mm must be ensured. The side surface of the tall
cupboard should be fitted with heat resistant material. Due to
working requirements, however, the distance should be at least
300 mm.
•The clearance between the hob and an extraction hood must
be at least as large as that stipulated in the assembly
instructions for the cooker hood.
•The packaging materials (plastic foil, polystyrene, nails etc.)
must be kept out of reach of children as these parts are
potentially dangerous. Small parts can be swallowed and there
is a danger of plastic sheeting causing suffocation.
•The KÜPPERSBUSCH induction hob must not be installed
above a dishwasher.
Ventilation
•The back wall of the bottom cabinet must be open in the area of
the cut-out in order to provide for air circulation.
•The front transverse strip of the unit must be removed so that
an air flow opening of at least 7 mm is created underneath the
worktop over the entire width of the appliance.
•Remove any transverse strips underneath the worktop at least
in the area of the worktop cut-out.
•Clearance between the induction hob and kitchen furniture or
built-in units must provide for sufficient ventilation of the
induction hob.
•The induction hob may not be used when pyrolysis operation is
taking place in a built-in oven.
Installation
Important information
•If the hob is located above drawers or furniture parts, a shelf
must be inserted at a minimum distance of 20 mm to the bottom
of the hob in order to ensure that contact is not made
accidentally. The intermediate shelf may only be removed with
tools.
•To avoid danger of fire, make sure that no combustible objects
which could easily catch fire or become deformed on exposure
to heat are placed directly next to or above the hob.
Sealing of the hob
Before installation, correctly insert the sealing unit delivered with
the hob.
•No liquids may penetrate between the edge of the hob and the
worktop or between the hob and the wall and come into contact
with any electrical appliances.
•When installing a hob into an uneven worktop, e.g. with a
ceramic or similar covering (tiles etc.), the seal on the hob is to
be removed and the seal between the hob and worktop made
with plastic sealing materials (putty).
•The hob must under no circumstances be sealed with silicone
sealant! This would make it impossible to remove the hob at a
later date without damaging it.
Working surface cut-out
Cut out the worktop recess accurately with a good, straight saw
blade or recessing machine. The cut edges should then be sealed
so that no moisture can penetrate.
The area is cut out as illustrated. The glass ceramic hob must have
a level and flush bearing. Any distortion may lead to fracture of the
glass panel.
Make sure that the sealing of the hob is properly seated.
The glass ceramic hob is fastened with clamps.

13
GB
Assembly instructions
Clamps
•Cut out the worktop according to the
measurements on the left.
•Insert the glass ceramic hob.
•Fasten the clamps under the worktop to the
hob with a sheet metal screw.
•Fasten the hob to the worktop with the screw.
Fastening it too tightly may
fracture of the glass panel.
Important!
There is a risk of breakage if the hob is
canted or subjected to stress during
installation!
 Minimum distance to adjacent walls
Cut-out dimension
 Outer dimensions of the hob
 Cable routing in rear wall
Please note:
All dimensions in mm.
900
520
490
50
860






50






20



860 +/
-
1
490 +/-1
40



195



195
195
195
40

F
Assembly instructions
Electrical connection
•The electrical connection must be carried out by a qualified
electrician who is authorised to carry out such work!
•Statutory regulations and the connection specifications issued
by the local power supply company must be strictly observed.
•When connecting the appliance it must be ensured that there is
a device which makes it possible to disconnect it from the
mains at all poles with a contact opening width of at least 3 mm.
Fuses or contactors are suitable cut-out devices. When
connecting and repairing the appliance disconnect it from the
electricity supply with one of these devices.
•Please make sure that the safety fuse has been adapted to the
load and that it complies with regulations in force.
•Any superfluous cable must be removed from the installation
area beneath the appliance.
•Make sure that the local mains voltage is the same as the
voltage on the rating label.
•The connection cable must be at least H05 RR-F.
•If the connection cable of this appliance is damaged, it has to
be replaced by the manufacturer, the Customer Service of the
manufacturer or by another qualified person to avoid danger.
•Full protection against accidental contact must be ensured on
installation.
•Attention: Incorrect connection may result in the power
electronics unit being destroyed.
Power supply
Mains voltage: 200-240 V
Frequency: 50/60 Hz
Electrical connections
* This type of electrical connection is not permitted by the SEV
(Swiss Association of Electrical Engineers) in Switzerland.
Technical data
Dimensions
Hob
Width / Depth / Height mm 900 x 520 x 50/106
Cooking zones
rear left Ø cm / kW 21 / 2,3 (3,2)*
front left Ø cm / kW 14,5 / 1,4 (1,8)*
middle Ø cm / kW 21 / 2,4 (3,0)*
rear right Ø cm / kW 21 / 2,3 (3,2)*
front right Ø cm / kW 14,5 / 1,4 (1,8)*
Hob, total kW 10,6
* Power when the booster setting is activated.
Putting the appliance into operation
Once the hob has been installed and the power supply has been
provided (mains connected) an automatic test of the controls will be
carried out and information for Customer Service will be indicated.
Important! No items may be on the sensor keys when the
appliance is being connected!
Briefly wipe over the surface of the hob with a sponge and soapy
water and then dry with a clean cloth.