Küppersbusch EEB 610.0 Quick setup guide

Bedienungsanleitung
mit Montagehinweisen
RInstructions for use and installation instructions
FInstructions d’utilisation e avis de montage
NGebruiksaanwijzing en montagehandleiding
IIstruzioni di uso e di montaggio
EInstrucciones de Uso e Instrucciones de Montaje
SBruksanvisning i monteringanvisningar
Instruções de uso com indicações para montagem
EEB 610.0
07 22 24 D9

For your information
Please read the information in this leaflet carefully. It contains important in-
structions for the safety, installation, use and maintenance of your cooker.
The cooker is to be used only for preparation of food in the home.
Please keep the instructions for use carefully in a safe place.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to the
terms and conditions published by our distributor in the relevant country.
Details concerning the guarantee may be obtained from the dealer who sold
you the appliance. For claims under guarantee the sales receipt must be
produced.
Contents
Your Cooker at a glance . . . . . . . . . . . . . 11
Safety instructions. . . . . . . . . . . . . . . . . 12
for connection and functions
for the oven
Before using your appliance for the first time 12
The electronic minute minder . . . . . . . . . 12
Setting the real time
Setting the minute minder
The oven . . . . . . . . . . . . . . . . . . . . . . 13
Selecting the heating mode and temperature
Control symbols and heating modes
Shelves
Baking
Roasting
Baking pizza
Baking a deep-frozen pizza
Installing the grill
Grilling
Bottling
Thawing
Thaw and Cook
backmobil®(special accessory no. 600) . . . . . . . . . 15
Cleaning and caring for your appliance . . . 15
Oven
backmobil®
Troubleshooting . . . . . . . . . . . . . . . . . . 15
Nameplate
Installation instructions for fitter . . . . . . . . 16
Electrics
Installing in a fitted kitchen
10 EEB 610.0

Your cooker at a glance
1 Minute minder
2 Function indicator (yellow)
3 Heating indicator (red)
4 Oven function regulator
5 Oven temperature regulator
6Topheat
7 Grill
8 Hot air convection
9 Runners
10 Framee
11 Oven door
Optional accessories:
Grilling rack with lifter no. 125
Roasting grid no. 440
Roasting tray no. 441
Baking tray, enamel no. 541
Baking tray, aluminium no. 542
Drip pan no. 543
backmobil®no. 600
EEB 610.0 11

Safety instructions
for connecting up and functioning
Küppersbusch cookers conform to the applicable safety regulations.
The cookers may only be connected up to the mains, serviced and
repaired by a qualified electrician according to the applicable safety regu-
lations. Work which has been improperly carried out places your safety
at risk.
Do not put the appliance into operation unless it has been built in!
The surfaces of the oven and the oven door are very hot when in opera-
tion. Always keep children away from the appliance!
Connection leads of electrical appliances should not be placed on the
hot hob or allowed to become jammed in the hot oven door.
WARNING:
The application must be earthed!
for the oven
When repairs are being carried out or light bulbs are being replaced, the
cooker must be disconnected from the mains (switch off the fuse).
Never store any objects in your oven which could cause a safety hazard
if the oven is switched on unintentionally.
Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
The oven door must close tightly. In the event of damage to the door
sealing, hinges, sealing surfaces or to the glass pane, do not use your
cooker until it has been repaired and checked by a qualified and authori-
sed trained installer.
Caution! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
Always close the oven door completely when preparing food in the oven.
Keep at least 5 cm away from the grill and top heat
Before first use
Remove excess materials and packaging. The cooker must be cleaned, befo-
re you use it to prepare food for the first time
Clean the baking trays, drip pan etc. with a damp cloth and a little deter-
gent.
Heating the oven Close the oven door.
Heat up the oven with top and bottom
heat at 250 °C for 60 minutes.
Air the kitchen well at the same time.
The electronic minute minder
Setting the real time
Briefly press the two setting keys simul-
taneously
(After the appliance has been con-
nected up the mains for the first time
or after a power failure “12.00" will ap-
pear in the display).
Immediately after doing this, press one
of the setting keys until the current
time appears in the display.
Setting the minute minder
The minute minder is intended to remind yuo when the cooking time or the
roasting time has come to an end. This is its sole function and does not af-
fect the operations of the oven.
Press the setting key on the right until
the required cooking time appears in
the display.
The symbol will light up and the set
time will begin to count down.
A signal will sound when the set time
has come to an end. The current time
will reappear in the display.
To switch off the signal, briefly press
one of the setting keys.
If the signal is not switched off ma-
nually, it will automatically stop after
about 30 seconds.
12 EEB 610.0

The oven
Note the safety instructions on page 12!
The oven offers you 9 operation modes.
Choosing the heating mode and temperature
Selecting the operation mode:
Turn the oven selectiosn dial (on the
left) to the right.
Setting the temperature:
Turn the temperature selection dial
(2nd dial on the left) to the right.
Grilling: turn the oven selection dial to the symbol *.
While the oven is heating up a heating-up indicator will light up on the ope-
ration fascia. This indicator will go out when the selected temperature has
been reached.
Control symbols and heating modes
0OFF
!Lighting
Pizza mode For baking pizza.
$Top heat/bottom heat Preheating
-Bottom heat Prebaking very moist cake.
.Top heat Browning
*Grilling Grilling small portions. Position the pieces of
meat at the centre of the roasting rack.
+Large-area grill For grilling larger portions such as steak,
fish and sausages, but also for browning
toast dishes and gratins.
#Hot air convection Roasting, baking and cooking on several le-
vels.
#Cold air convection Without temperature setting, for gently tha-
wing and cooling food.
Thaw and cook For frozen food (ready-to-serve meals, fried
dishes, cakes).
Shelves
Do not line the oven with aluminium foil!
Baking trays:
Lift slightly when removing. After baking trays are placed back into the
oven, the sloping edge of the tray must point towards the oven door.
Roasting rack:
Please ensure that the
catches of the racks always point to-
wards the front (towards you).
Baking
#Hot air convection * With two trays at the same time.
$Top and bottom heat Preheat the oven.
Hot air
*
Top and
bottom heat
Time
Shelf Temperature
in °C
Shelf Temperature
in °C in mins.
Rich cake dough
Large round cake 3 160 1 175-180 50-60
Loaf-shaped cake 3 160 1 175-190 50-70
Madeira cake 3 150-160 1 160-180 60-70
Flan 3 160 1 175-190 40-60
Flan base 3 180 2 200-220 20-30
Fine fruit flan 3 160 1 175-190 45-60
Small cakes 3 160 2 200-220 15-20
Cake baked on
baking tray:
Dry topping 3 160 2 180-200 25-35
Moist topping 3 160 2 175-190 30-50
Short pastry
Flan base 3 160 2 180-200 25-35
Cheesecake 3 150-160 1 170-180 70-80
Small cakes 3 160 2/3 200-220 10-20
Cake baked on
baking tray:
Dry topping 3 160 2 180-200 25-35
Moist topping 3 160 2 175-180 30-50
Yeast dough
Large round cake 3 160 1 175-190 50-60
Plaited bun 3 160 2 180-200 40-50
Christmas cake
(preheat)
3 160 2 175-180 40-60
Small cakes 3 160 2 180-220 12-20
Cake baked on
baking tray:
Dry topping 3 160 2 180-220 20-30
Moist topping 3 160 2 170-190 30-50
Spongecake dough
Gateaux cake 3 160 2 175-180 30-40
Rolls 3 180 2 200-220 10-20
Egg-white dough
Meringues 3 90 2 80-120 80-90
Cinnamon stars 3 140 2 150-175 15-20
Macaroons 3 140 2 150-160 20-45
Puff pastry
Puff pastry 3 180 2/3 200-220 15-30
Yeast puff pastry 3 180 2 200-225 30-40
Curd cheese puff
pastry
3 180 2 200-225 30-40
Shortcrust pastry 3 180 2 220-240 30-40
Curd cheese oil
dough
3 180 2 200-220 20-40
Honey cake 3 160 2 175-180 20-35
Rye bread 3 180 2 200-220 50-60
*) Shelf level for the baking trays when baking with hot air
One tray always in the third shelf from the bottom. With two trays: on the
first shelf the baking tray aluminium (special accessory no. 542) and the se-
cond baking tray in fourth shelf.
EEB 610.0 13

Roasting
Use drip pan (accessory) or roasting tray and roasting grid.
Roasting grid on second shelf from below for meat or drip pan with roasting
tray on first shelf.
The roasting time depends on the type and thicknes of the meat. Raise the
meat slightly when measuring the thickness, as it sinks in a little under its
own weight. The roasting time for meat with a fatty layer can be as much
as double.
Dish Hot air Top and
bottom heat
roasting time
Temperature
in °C
Temperature
in °C
per cm meat
thickness in min
Beef 150-160 180-220 18
Roast beef 180 220-240 10-12
Fillet 180 220-240 8
Veal 150-160 180-220 12
Pork 150-160 180-220 12-15
Smoked pork
loin
150-160 180-220 8
Game 150-160 180-220 15
Wild boar 150-160 180-220 15
Fillet of game 180 220-240 8-10
Mutton 150-160 180-220 15
Duck 160-180 180-200 12
Goose 150-180 180-200 12
Chicken 150-180 180-200 8
Turkey 150-180 180-200 12
Fish 150-180 200-220 8
Baking pizza (Serves 4 - 6 people)
Ingredients
For the dough:
150 g curd cheese (quark), 4 tablespoons of oil, 4 tablespoons of milk, 1
teaspoon of salt, 1 teaspoon of onion powder, 250 g flour, 1 packet of ba-
king powder.
For the topping:
500 g full-fat cheese, 2 onions, 1 pepper, 250 g salami or boiled ham
(diced), 1 small tin of mushrooms (sliced), 5 - 6 tomatoes (cut into slices),
10 olives (cut into slices), salt, pepper, oregano, 5 tablespoons of tomato
ketchup.
Cooking instructions
Form a dough out of the dough ingredients, roll it out onto a baking tray
and top with cheese, ketchup, onions, peppers, mushrooms, salami, toma-
toes and olives in that order. Then season to taste.
Preheat the oven with $top heat/ bottom heat/ at maximum temperature
for 30 minutes. Then put the pizza into the oven in the second rack positi-
on from the bottom and bake for 35 - 40 minutes at pizza level at a
temperature of 25 °C.
Baking a deep-frozen pizza
Preheat the oven for 20 minutes with $top heat/bottom heat at 225 °C
and bake for 15-20 minutes in pizza mode at a temperature of 225 °C.
Rack height: 2nd rack position from the bottom.
Installing the grill
To use the grill you need the plug-in grill.
Remove the dummy plug from the
back wall of the oven.
Now insert the grill into the grill socket.
Grilling
Set the heating mode *to Grill.
Keep the oven door closed when grilling.
Slide the drip pan with the roasting tray (accessory) into the first rack positi-
on from the bottom, or slide the roasting grid into the rack position indica-
ted in the table.
Preheat for 5-10 minutes.
Dish Grill
Shelf
level
1st side
in min.
2nd side
in min.
Pork chop/
-schnitzel
6 8-10 6-8
Pork fillet 6 10-12 8-10
Frying sausage 6 8-10 6-8
Shaschlik 6 7-8 5-6
Meat balls 6 8-10 6-8
Fillet steak 7 6-7 5-6
Liver slices 7 3-4 2-3
Veal schnitzel 6 5-7 4-5
Veal steak 6 6-8 4-6
Mutton chop 6 8-10 6-8
Lamb chop 6 8-10 6-8
Half a chicken 3 10-12 5-7
Fish fillet 7 6-7 4-5
Trout 4 4-7 3-6
Toast 6 2-3 2-3
Topped toast snacks 4 6-8
14 EEB 610.0

Bottling
Only use fresh food, prepare as normally described in recipes. Use no more
than 6 bottling jars with a capacity of 1-1.5 liters each.
Only use jars suitable for bottling, all of the same height and filled with the
same contents. The jars should not tough each other.
Bottling with #hot air
Fruit Insert the drip pan (accessory) in 1st or 2nd
rack position from the bottom. Pour about
1 liter of water into the drip pan.
Use hot air, set to 180 °C.
Keep an eye on the bottling process.
After 30-50 mins., the liquid in the first jars
will begin to bubble – usually in the front
right-hand jar first of all.
Then switch off the oven and allow the jars
to stand in the closed oven for about 30
min. (approx. 15 min. for delicate fruit e.g.
strawberries).
Vegetables and meat When the liquid begins to bubble, turn the
oven down to 150 °C and allow to cook for
a further 30-60 mins.
Then switch off the oven and leave the jars
to stand in the closed oven for about 30
mins.
Thawing
with #hot air Place the frozen food into a bowl without
the packaging and place on the grid on the
second shelf from the bottom.
Set the temperature to 150 °C.
Thaw and Cook
Set the operation mode Thaw and Cook.
This setting allows you to prepare ready-to-serve frozen meals and cakes in
the oven with a minimum of effort.
Please proceed as follows:
1. Preheat the oven to $ top heat/bottom heat .
2. Slide the drip pan, the baking tray or the grid into the second runner from
the bottom and push into the oven.
3. Set Thaw and Cook.
The following table provides you with a list of the approximate tempera-
tures that you need to set.
Food Preheat
Top
heat/bottom
heat
Thaw and
Cook
Cooking
time
Temperature in °C in mins.
French fries 220 220 17-20
Fried vegetables and
potatoes 250 250 18-20
Fried dish
Gyros 225 225 8-12
Fish fingers 220 220 10-12
Cannelloni 225 225 30-35
Apple flan 200 200 60-65
Apple crumble 180 180 15-20
Plum flan 200 200 55-60
EEB 610.0 15

backmobil®(special accessory no. 600)
Caution! The backmobiland release button can get very hot. Always use
an ovencloth, oven gloves or similar.
Pulling out: Press the release button.
Pushing in : Push the backmobilback in again un-
til it slots in position.
Cleaning and caring for your app-
liance
Never use sharp or abrasive cleaning agents!
Clean a stainless steel with normal available stainless steel polish.
backmobil(special accessory no. 600)
Extending the backmobil®
Press down the lever at the bottom of
the backmobil®frame, extend the back-
mobil®until it has gone beyond the
catch and lift it diagonally upwards.
Taking the backmobil®apart
Remove the holder rods of the slot-in
gratings first from the front and then
from the back holes on the frame of
the backmobil. The slot-in gratings can
then be removed.
Assembling the backmobil®
Insert the holder rods of the slot-in gra-
tings back into the holes on the frame
of the backmobil®and proceed in the
reverse sequence to the sequence
used when taking the backmobil®
apart. Push the lever into pla
Oven
From time to time the oven needs to be cleaned thoroughly.
Removing the oven door
Open the oven door as wide as it will
go.
Fold up the clamps on the door hinges.
Take hold of the oven door on the both
sides and close it slowly. When the
oven door is about half-closed, the hin-
ges will fall out of the catches. The
oven door can now be removed.
Loosen the screw to fold down the grill.
Removing the side-grating
Loosen the screws.
Remove the slot-in grating.
Reassembling the oven door
Take hold of the oven door on both si-
des and push the hinges into the rele-
vant holes on the oven.
Very slowly open the oven door.
Fold down the clamps at the door hin-
ges.
Close the oven door.
16 EEB 610.0

Troubleshooting
Repairs may only be carried out by a qualified and
authorised trained installer!
Check first whether you have made a mistake in operating the controls. You
can rectify some faults yourself.
Fault Cause Remedy
Not possible to
switch off oven.
Electronic component
defect.
Disconnect fuse, call the
service centre.
Oven does not heat
up.
Fuse defect. Check or replace fuse.
Oven temperature
control has not been
switched on.
Set oven temperature
control or function switch
as required.
Oven light no longer
works.
Lamp defect. Ask the service centre
about changing the lamp.
Oven door glass is
broken.
Switch off cooker,
call service centre.
Strong vinegar smell
when preparing.
Sour doughs,
yeast doughs,
dishes with alcohol.
Unavoidable odours.
Fruit juice or protein
stains on enamelled
parts.
Moist cake or meat
juices.
Harmless changes in the
enamel, cannot be
remedied.
Nameplate
The nameplate is located on the right-hand side strip and is visible when
the oven door is open. Please note the following information for when you
contact the service centre:
F-number
Model designation oven
Installation instructions
The statutory regulations and the connection specifications issued by the
local power company must be observed to the letter.
Safeguard the cooker by means of line-protecting switches, fuses or con-
tactors with a contact opening of at least 3 mm.
Switch off the cooker by means of these safety devices before con-
necting up the oven, carrying out repair work or replacing the light bulb.
It must not be possible to touch energised components.
The earth wire must be so long that when the mains lead cleat fails, the
live wires of the connecting cable are subjected to tension before the
earth wire.
Electrics
WARNING! This appliance must be earthed!
Electrical requirements (for UK and Republic of Ireland only)
Check that the voltage stamped on the rating plate corresponds with your
house electricity supply, which must be AC (alternating current).
Electrical connection of the apppliance must be performed by a trained
electrician. The legally recognized regulations and the connection require-
ments of the electricity board seving your area must be fully complied with.
WARNING! Should the oven be supplied with a continental two-pin
plug fitted, then this plug must be cut off from the connection cable.
Dispose of the plug safely; do not insert it in a 13 A socket elsewhere
in the house as this could cause a shock hazard.
UK and Republic of Ireland only Permanent connection to an oven power point.
Other countries Connection by means of an earthed plug
socket.
Connection values 400 V 2 N ∼50 Hz (240 V N ∼AC in UK)
for connection 2N ∼fuse rating 16 A
for connection 1N ∼fuse rating 20 A
Use H05 RR-F or H07 RN cable length
around 2 meters.
Installation in a fitted kitchen
The cooker is Y-type design, providing overheating protection for surroun-
ding surfaces (fitted cupboard components). The plastic coating or veneer
must be applied with a heat-resistant adhesive (100 °C). This adhesive pre-
vents the surfaces from warping or working loose.
This cooker can be placed with its back wall and one side wall next to cup-
board or room walls of any height. The other side wall may only be placed
next to a fitted cupboard of the same height at the most.
The cooker must be installed absolutely horizontally.
Installing the oven
Insert the oven a short way into a cup-
board alcove.
Push the oven right into the cupboard
alcove.
Do not jam the cooker connection!
Fastening the oven
Open the oven door.
Screw the cooker to the fitted cup-
board element using the enclosed
screws from inside outwards, starting
at a slant.
EEB 610.0 17