Küppersbusch EDG6550.0 BC User manual

EDG6550.0
163944-c
BEDIENUNGS- UND
MONTAGEANWEISUNG
EN User Manual

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EN
Contents
Safety Information ............................................................................................................................31
Description of your oven..................................................................................................................33
Basic settings ...................................................................................................................................34
Basic functions.................................................................................................................................37
Special Functions.............................................................................................................................38
Water feeding....................................................................................................................................42
When the oven is working................................................................................................................43
Usage, Tables and Tips....................................................................................................................44
Care and maintenance .....................................................................................................................49
Oven Cleaning...................................................................................................................................53
What should I do if the oven doesn’t work?...................................................................................54
Technical characteristics.................................................................................................................55
Environmental protection ................................................................................................................57
Installation instructions ...................................................................................................................58
Installation.........................................................................................................................................59
Dear Costumer:
Thank you for choosing this Küppersbusch product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give
them the manual as well!
The user manual is also available for download at www.kueppersbusch.de

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Safety Information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always keep the instructions with the
appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised by an adult or a person
who is responsible for their safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it operates or when
it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that you activate it.
Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar applications
such as:
–staff kitchen areas in shops, offices and other working environments;
–farm houses;
–by clients in hotels, motels and other residential environments;
–bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to
remove or put in accessories or ovenware.
The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
Make sure you never catch the power cables of other electrical appliances
in the hot door or the oven. The cable insulation may melt. Danger of short-
circuiting!

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Safety Information
Do not lean or sit on the open oven door. This may damage the oven,
especially in the hinge zone. The door can bear a maximum weight of 8 kg.
The grills can bear a maximum load of 8 kg. To avoid damaging the oven,
do not exceed this load.
INSTALLATION
The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to
be taken out of the holder), RCD’s and contactors.
Anti-shock protection must be provided by the installation.
CLEANING
The appliance should be cleaned regularly and any food deposits removed.
Failure to maintain the appliance in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in shattering
of the glass.
Do not use a steam cleaner to clean the appliance.
Please follow the instructions regarding cleaning in the section "Oven
Cleaning and Maintenance”.
REPAIRS
WARNING: Before maintenance cut the power supply.
If the power cable is damaged it should be substituted by the manufacturer,
authorized agents or technicians qualified for this task in order to avoid
dangerous situations. Furthermore, special tools are required for this task.
Repair and maintenance work, especially of current carrying parts, can only
be carried out by technicians authorized by the manufacturer.

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Description of your oven
1. –Door window glass
5. –Baking tray
2. –Safety catches
6. –Perforated baking tray
3. –Lamp bulb
7. –Shelf guides
4. –Control panel
8. –Rack
a. –ON/OFF key
f. –“–” and “+” key
b. –Function Keys
g. –“OK” key
c. –Timer key
h. –“Start” key
d. –Display
i. –“Stop” key
e. –“Left” and “Right” key
j. –“Safety Block” key

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Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
The oven will not operate until the clock, the water
hardness parameter and the Calibration is set.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
Setting the clock
The clock display will flash if your appliance is first plugged in or after a power failure, to indicate that the
time shown is not correct. To set the clock, proceed as follows:
To set the clock, proceed as follows:
1. Press the “On/Off” key to switch the oven on.
2. Hold down the “–” and “+” keys simultaneously.
The hour digits will flash (steps 1 and 2 are not
necessary when the oven is first plugged in or
after a power failure).
3. Press the “–” and “+”keys to set the hours.
4. Press the OK key to confirm the hours. The
minutes digits will flash.
5. Press the “–” and “+” keys to set the minutes.
6. Press the OK key to confirm the minutes.
Water Hardness setting
The appliance features a system that automatically
indicates when it is time to descale.
The system can be optimised for households with
very soft water (also through using a water softening
appliance) and very hard water, by changing the user
settings to the relevant range of water hardness (see
table below).
To set the water hardness parameter, proceed as
follows:
1. Press the “On/Off” key to switch the oven on.
2. Press the “Left” and “Right” keys at the same
time. The hardness grade will start to flash on the
display (steps 1 and 2 are not necessary if your
microwave oven is first plugged in or after a power
failure).
3. Press the “–” and “+”keys to set the correct water
hardness parameter value, according to the below
table.
4. Press the “OK” key to set the parameter. The
display shows the clock.

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Basic settings
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
1
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
2
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
3
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it
by proceeding as follows:
1. Press the “On/Off” key to switch the oven on.
2. Press the “OK” key for 3 seconds. The display
will blank.
If you want to see the clock display again repeat
the above procedure.
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
To block the oven proceed as follows:
1. Press the “On/Off” key to switch the oven on.
2. Hold down the “Safety Block” key for 3
seconds. The “Safety Block” key lights up and
the display shows a key symbols.
The oven will not operate until it is unblocked.
To unblock the oven repeat the above procedure.

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Basic settings
Timer
The timer functions like an egg timer. It can be used at any time and independently of all other functions.
To set the Timer proceed as follows:
1. Press the “On/Off” key to switch the oven on.
2. Press the “Timer” function key
3. Press the “–” and “+” keys to set the desired
time.
4. Press the OK key. The timer will start to
countdown.
When the set time has elapsed the oven will emit
three beeps that will be repeated every 30
seconds and the Timer key will flash. Press the
Timer key to cancel the beeps.
While the Timer is running the Timer light is on.
The display and lights show the following:
1. If there is no function running the display shows
the Timer counting-down and the Timer key is
red.
2. If there is an active function, the display and
keys show the normal function parameters. To
check the Timer’s remaining time press the
Timer key. The display will briefly show the
Timer and resume the function indications after
5 seconds or once the Timer key is pressed
again. While the Timer is shown the remaining
time can be changed with the “–” and “+” keys
as described above.

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Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Press the “On/Off” key to switch the oven on.
2. Press the “Steam Function”key. The function key
lights up.
3. Press the “–” and “+” keys to set the temperature.
4. Press the “>” button to insert the time definitions.
5. Press the “–” and “+” keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don’t want to set
duration.
6. If you want to modify any of the above parameters,
press the “<” or “>” keys to select the parameter and
then the “–” and “+” keys to set a different value.
7. Press the Start key. The oven will start to operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil
down fruit.
1. Press the “On/Off” key to switch the oven on.
2. Press the “Regenerating & Sterilising” key. The
function key lights up.
3. Press the “–” and “+” keys to set the temperature.
4. Press the “>” button to insert the time definitions.
5. Press the “–” and “+” keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don’t want to set
duration.
6. If you want to modify any of the above parameters,
press the “<” or “>” keys to select the parameter and
then the “–” and “+” keys to set a different value.
7. Press the Start key. The oven will start to operate.
Programme
Type of Food
Temperature ºC
Time (min)
Instructions
R01
Plate dishes
100°C
13
R02
Ready-made meals / frozen
100°C
18
Remove lid from container
and put on rack.
R03
Beans
100°C
35
Sterilising:
The times and temperatures
refer to 1L preserving jars.
R04
Cherries
80°C
35
R05
Plums
90°C
35

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Special Functions
Cooking Vegetables
Use this function cook the vegetables described in the table below.
1. Press the “On/Off” key to switch the oven on.
2. Press the “Cooking Vegetables” key. The function
key lights up.
3. Press the “–” and “+” keys to set the temperature.
4. Press the “>” button to insert the time definitions.
5. Press the “–” and “+” keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don’t want to set
duration.
6. If you want to modify any of the above parameters,
press the “<” or “>” keys to select the parameter and
then the “–” and “+” keys to set a different value.
7. Press the Start key. The oven will start to operate.
The following table shows the Cooking Vegetables programmes, indicating weight intervals, and cooking and standing
times (in order to ensure the food is of a uniform temperature).
Programme
Type of Vegetable
Temperature ºC
Time (min)
A 01
Broccoli / florets
100°C
20
A 02
Cauliflower / florets
100°C
25
A 03
Potatoes / pieces
100°C
25
A 04
Snow peas
100°C
15
A 05
Asparagus
100°C
25