Küppersbusch EEH 6100.1 Quick setup guide

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EEH 6100.1
072532 I91

16 EEH 6100.1
For your information...
Please read this manual carefully before using your cooker. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.
If a fault develops with your appliance, please consult chapter “What to do if
trouble occurs”. You can often fix minor problems yourself, without having to
call in an engineer.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
The following symbols are used in this operating manual:
[The warning triangle warns of possible health hazards. It also warns of a
risk of damage to the appliance.
FStands for useful hints and tips.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 17
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Connection and operation
Hob
Oven
Before using the appliance for the first time . . . . . . . . . . . 18
Disposing of the packaging and your old appliance
Initial cleaning
Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
The cooking levels
Which are the best pots and pans?
Features of the glass ceramic hob
Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
General Information
Controls and displays for the oven
Symbols and operating modes
Heating-up indicator and pilot light
Turning the oven on and off
Oven trays
Rack levels
backmobil® (acc. No. 600)
Telescopic glide-out shelves (acc. No. 601)
Pre-heating
Roasting
Guidelines for roasting
Baking
Baking pizza with the Pizza mode
Notes on the table: “Guidelines for baking”
Guidelines for baking
Assembly of the grill (acc. No. 540)
Grilling
Guidelines for grilling
Defrosting without cooking
Defrosting and cooking
Preserving
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . 24
For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Glass ceramic hob
Door seal
Knobs
Removing and refitting the oven door
Removing and refitting the side racks
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 26
Replacing the oven lamp
Replacing the door seal
Model identification plate. . . . . . . . . . . . . . . . . . . . . . . . . 27
Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 27
Electrics
Installation dimensions
Installing in a fitted kitchen unit

EEH 6100.1 17
Your appliance at a glance
Your appliance can be combined with a glass ceramic cooking surface (1) or with a hob (5).
1 Glass ceramic cooking surface
2 Dual-circuit cooking zone
3 Cooking zone heat indicators
4 Normal cooking zones
Alternative:
5 Hob
6 Pilot light (yellow)
7 Heating-up indicator (red)
8 Mode selector
9 Oven temperature control
10 Cooking zone controls
11 Control panel
12 Top heat
13 Plug contact for grill
14 Hot air fan
15 Rack levels
16 Oven door
Accessories supplied:
Gridiron
Baking tray (enamel)
Optional accessories:
Grilling rack with lifter (acc. No. 125)
Gridiron (acc. No. 124)
Splash guard roasting tray (acc. No. 441)
Enamel baking tray (acc. No. 541)
Aluminium baking tray (acc. No. 542)
Drip pan (acc. No. 543)
backmobil®(acc. No. 600)
Telescopic glide-out shelves (acc. No. 601)
Grill (acc. No. 540)
Accessories available
for the telescopic glide-out shelves (acc. No. 601):
Gridiron, shaped, e.g. for large poultry (acc. No. 750)
Glass drip pan, for use with accessory item 750 (acc. No. 751)

18 EEH 6100.1
Safety instructions
Connection and operation
■ Küppersbusch fitted ovens may only be connected to the corresponding
Küppersbusch fitted hobs by a qualified and authorised fitter.
■ Fitting a mains socket, repairing and servicing the appliance are jobs that
should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
■ Do not switch the appliance on until it has been installed!
■ The surfaces of the oven door and the appliance become very hot in use.
Always make sure that children are kept well away!
■ Connection leads of electrical appliances may not be placed on the hot
cooking zones or get jammed in the hot oven door.
■ Never use steam and/or pressure cleaners to clean the oven! Damage
caused to your appliance by cleaning it this way can make it lethally
dangerous.
■ The appliance is designed solely for the preparation of food in the home.
Hob
■ Overheated fats and oils may spontaneously ignite. Food involving the use
of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the
cooking zone and remove the pan.
■ If cracks, fractures or any other defects appear in your glass ceramic hob,
immediately switch off the appliance. Disconnect the fuse.
■ With glass ceramic hobs with a warming zone, it is possible for the warming
zone to be switched on unintentionally or by a defective electronic
component. For this reason, no objects which pose a general hazard may
be left on the warming zone even after use.
■ Do not place aluminium foil or plastic on the cooking zones.
■ Do not place combustible or ignitable objects on the cooking area which
might be dangerous if the appliance is switched on unintentionally.
Oven
■ When carrying out repairs and replacing oven light bulbs, the cooker must
be disconnected from the mains (switch off the fuse!).
■ Never keep items in your oven that could be hazardous if the oven is
accidentally switched on.
■ Take special care when working in the hot oven and always use an oven
cloth, oven gloves or similar protection.
■ The oven must not be used with the grill socket open. The dummy plug or
the grill must always be inserted!
■ If the dummy plug or the grill is
removed, the grill socket is no
longer protected. Treat this like
any other power socket: Never
wipe it or allow water or oven
spray to come into contact with it.
■ Be careful opening the door when
the oven is hot; don’t lean over the
open door straight away. Hot air and steam are released when you open
the door.
■ The oven door must form a good seal when closed. If the hinges or the
door glass are damaged, do not use the oven until it has been repaired and
checked by a service engineer.
■ A damaged door seal must be replaced. Do not use the oven if the door
seal is damaged.
■ Always close the oven door tightly when cooking food in the oven.
■ Keep it at a distance of at least 5 cm from the grill and top heat.
■ If the oven door is to get less hot (e.g. when you have little children in your
household), the Customer service can offer you a solution.
Before using the appliance for
the first time
Disposing of the packaging and your old
appliance
Please dispose of the packaging that came with your appliance in an
environmentally friendly way.
If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.
Initial cleaning
– Remove packaging and non-essential components.
– We recommend that you clean your oven before using it for the first time.
Clean the glass ceramic cooking area or hob, the oven interior, baking tray and
gridiron etc. using a damp cloth and a little detergent.
–Heating the hob (not for glass ceramic hobs):
Consecutively heat up the cooking zones for 5 minutes each at the highest
setting.
Air the kitchen well because of the “new smell”.
–Heat the oven.
Close the oven door.
Heat up the oven with Top/Bottom heat at 250 °C for 60 minutes.
Make sure that the kitchen is well ventilated during this time.

EEH 6100.1 19
Using the hob
[Please note the safety instructions on page 18.
The cooking levels
Each cooking zone has its own control. Nine cooking levels are marked on each
cooking zone control. You can also select intermediate settings.
FAs far as possible, start cooking at the highest setting and continue at a
smaller setting.
Which are the best pots and pans?
You can save time and power by choosing the best pans.
■ Use pots and pans with flat, smooth bottoms.
■ Choose a pot or pan whose diameter fits the cooking zone.
Features of the glass ceramic hob
Frying or dual-circuit cooking zone
As a standard rule, the smaller cooking zone diameter is heated. The outer
cooking zone circuit can be switched on for frying pans and large saucepans.
Switching the dual-circuit zone on:
– Turn the control to the right as far as it will go.
– Then set it to the required cooking level.
Switching the dual-circuit zone off:
– Turn the control to “0” briefly.
– Then set it to the required cooking level.
Heat indicators (1)
[Caution! The indicator can fail (defective light bulb). You will now not be
warned when the cooking zones are hot. Have the light bulb replaced im-
mediately!
The indicators are on for as long as the cooking zones are still very hot and
even after they have been switched off.
Warming zone
Some glass ceramic hobs are provided with a zone for keeping food warm.
The warming zone is controlled via sensor buttons.
Switching on:
– First touch sensor button 2,
then 3.
The pilot light under the sensor
buttons comes on.
Switching off:
– Touch sensor button 4.
Cooking level Suitable for
0switching off
1-3 heating up, keeping warm, swelling, defrosting
4-5 steaming, soaking, cooking
6-8 frying, deep-fat frying
9heating large quantities, searing

20 EEH 6100.1
Using your oven
General Information
[Please note the safety instructions on page 18!
[Attention. Risk of overheating! Do not cover the bottom of the oven
with aluminium foil and do not place pots or pans directly on the bottom
of the oven! This will trap heat and damage the enamel surface.
FWhen the oven is in use, it becomes hot. As soon as the casing becomes
warm, a fan switches on to cool it down. The cooling fan keeps running
until the housing has cooled down - even after the oven is switched off.
The fan noise is normal and should not be mistaken for a malfunction.
Controls and displays for the oven
A Pilot light
cooking zone (yellow)
B Heating-up indicator (red)
C Mode selector
D Temperature control
Symbols and operating modes
Heating-up indicator and pilot light
The heating-up indicator on the control panel will light up while the appliance
is heating up and will go out as soon as the set temperature has been
reached. It also comes on during operation when the oven is heated to
maintain the temperature you want.
The pilot light is on as long as a cooking zone is in use.
Turning the oven on and off
Selecting the operating mode:
– Turn the mode selector (the switch
on the left) to the right.
Selecting the temperature:
– Turn the temperature selector (the
2nd switch from the left) to the
right.
Turning the oven off:
– Turn both switches to the “0” position.
Oven trays
Trays:
■ Lift them slightly before taking them out of the oven.
When you put them back in the oven, make sure that the sloping edge of
the tray is pointing towards the oven door.
■ Push the drip pan (acc. No. 543) and baking tray with the two slots right
at the back into the oven.
Gridiron:
■ The crossbars on the racks
should point towards the back of
the oven (away from you).
Drip pan (accessory)
■ For baking moist cakes and as receiver for roasting and grilling we
recommend the use of the drip pan.
Grilling rack with lifter to insert in
the drip pan (accessory)
■ The grilling rack is inserted in the drip
pan. Its lifter allows you to remove
both the tray and the drip pan together
from the oven. The drip pan remains
in place to catch any drips.
Splash guard roasting tray
(accessory) for roasting and grilling
■ The roasting tray is inserted in the drip pan and prevents the fat from
splashing out of the drip pan.
Rack levels
There are 8 rack levels in the side racks. These are numbered from 0 to 7,
from bottom to top. For example, the drip pan (acc.) can be inserted into rack
level 0.
Side racks:
Rack level 0 is the lowest
possible level.
Dial
symbol
Operating
mode
Intended for
0Off
!Lighting
Pizza mode
(Pre-heating)
Baking pizza.
$Top/Bottom
heat
Preheating,
baking and roasting on one level
-Bottom heat Prebaking very moist cake
.Top heat Browning toppings
*Grill
(accessory)
Grilling small portions. Position the pieces of meat in the
centre of the gridiron.
+Large area
grill
(accessory)
Grilling larger portions such as steaks, fish and sausages,
but also for browning toast dishes and gratins.
#Hot air
convection
(Pre-heating)
With temperature setting, for roasting, baking and cooking
on several levels, making preserves.
#Cold air
convection
Without temperature setting, for gently defrosting and cool-
ing food.
Defrosting and
cooking mode
For frozen ready to serve meals and frozen cakes.

EEH 6100.1 21
backmobil®(acc. No. 600)
The backmobil®replaces the shelf
racks in your oven. You can slide it
out of the oven in one piece like a
trolley, and easily separate its
components for cleaning.
If your oven is fitted with a
backmobil®, please read the
instructions that came with it.
Telescopic glide-out
shelves (acc. No. 601)
are available as an optional extra
to replace the fixed side racks.
They make working with a hot
oven a lot easier. You can pull out
trays or gridirons on the glide-out
shelves. They can be pulled out
singly and independently of each
other.
If your oven is fitted with glide-out
shelves, please read the
instructions enclosed with them.
Pre-heating
FMost dishes require the oven to be preheated. For this always use the
Top/Bottom heat mode $and - if necessary only - switch to another
mode - when the pre-heating is over.
FDo not insert food for roasting or baking into the oven until fast preheating
is over and the oven has been set to the normal mode of operation.
– Close the oven door.
– Set the mode selector to Top/Bottom heat $ .
– Set the desired temperature. The heating-up indicator comes on.
– As soon as the heating-up indicator goes off, set the mode you want.
– Put the food into the oven.
Roasting
■ Only cook meat or fish in the oven if the item weighs over 1 kg.
■ Cooking time depends on the type of meat, its quality and its thickness.
To measure the joint, lift it slightly, as a joint tends to compress under its
own weight.
■ A layer of fat around the joint can double the cooking time.
■ If you are cooking a number of small pieces of meat or poultry in the oven,
increase the cooking time by about 10 minutes for each additional piece.
For example, the time needed to roast a chicken is normally about 60
minutes. To cook 2 chickens, cook for 65 to 75 minutes.
FBe sure to follow the guidelines for shelf positions.
Rack levels (count from bottom!):
Roasting on the gridiron
FUse the baking tray and the gridiron as drip protection.
FWhen roasting take care that the baking tray does not overflow. If in
doubt roast very greasy or juicy meat in a casserole.
■ You can cook large roasts directly in a flat dish or on the gridiron with the
baking tray inserted underneath (e.g. turkey, goose, chickens or knuckles).
■ Turn the meat over after 2/3 of the cooking time.
Roasting in a pan (oven)
■ We recommend that you roast leaner types of meat in a covered roasting
pan (e.g. roast veal, braised beef or frozen meat) to retain the meat's juices.
■ You can use any type of heat-resistant pan (stainless steel, enamel, cast
iron or glass) as long as it does not have a plastic or wooden handle.
■ If you use a cooking brick, follow the manufacturer's instructions.
■ Season the meat as required and place in the pan. Put the lid on the pan
and place the pan in the cold oven.
Guidelines for roasting
The recommended temperatures for the preferred operating modes are high-
lighted.
* whole chicken 45 - 60 min.
Hot air convection #Baking tray: rack level 2
Gridiron: rack level 3
Top/Bottom heat $Baking tray: rack level 2
Gridiron: rack level 3
Type of meat Hot air
convention #
Top heat/
bottom heat $
Roasting time
Temperature in °C per cm of the
thickness of the
joint in mins.
Joint of beef 160 170-190 18
Roast beef 180 200-220 8-10
Fillet 180 200-220 8
Veal 160 170-190 12
Roast pork 160 170-190 12-15
Smoked loin of pork 160 170-190 8
Shoulder of pork 160 170-190 12-15
Roast pork with crackling 160 170-190 12-15
Game 160 170-190 15
Wild boar 160 170-190 15
Fillet of game 180 200-220 8-10
Mutton 150-160 170-190 15
Duck 160 170-190 12
Goose 160 170-190 12
Chicken 160 180-200 8*
Turkey 160 200-220 12
Fish 160 200-220 8

22 EEH 6100.1
Baking
Hot air convection #
FBaking is possible on two levels simultaneously.
Rack levels:
1 tray: 3rd rack level from the bottom
2 trays: 2nd and 5th rack levels from the bottom
■ If you are baking on two levels simultaneously you should use for rack
level 5 the enamel baking tray and for rack level 2 an aluminium tray
(acc. No. 542).
■ If you are baking several cakes in baking tins at the same time, add about
5 to 10 minutes for each additional tray used.
■ You can take out one baking tray at a time if you wish, and leave the others
to continue baking.
■ Bake with Hot air convection # , at a temperature of 160 °C. If there are
no instructions for baking with Hot air convection in your recipe.
■ Important! Baking cakes with a moist fruit topping generates a lot of excess
moisture. You should bake only one cake at the same time.
Top/Bottom heat $
FBaking on one level
■ Baking tins made of black metal and aluminium are particularly suitable.
Baking pizza with the Pizza mode
FSelect the Pizza mode at 250 °C.
FBaking on one level
Basic recipe for pizza
250 gr. flour, 20 gr. yeast, 1/8 l of lukewarm water, 3 tablespoons of (olive)
oil, salt.
Baking pizza on a baking tray
– Make your pizza dough using the ingredients listed.
– Allow the dough to rise for approx. 30 minutes until it has doubled in size.
– Then knead the dough for a few minutes and allow it to rest for a further
15 minutes.
– Heat the oven with Top/Bottom heat $ at a temperature of 250 °C.
–Greasethebakingtray.
If you are making small, round pizzas, put the baking tray in the oven now
to preheat it.
– Roll out the dough, place on a baking tray and form an edge.
– Quickly add your topping to prevent the dough becoming moist.
–Small pizzas: Place each pizza with topping onto the preheated baking tray.
– Place the baking tray in rack level 1.
– Set the mode selector on Pizza mode at 250 °C. The pizza is ready
after 20 – 25 minutes.
Notes on the table: “Guidelines for baking”
The table on page 22 contains a selection of cakes etc., the necessary
temperatures, cooking times and rack levels.
■ A temperature range is given, since the optimum temperature depends on
the recipe you are using for the dough and the size and shape of the item
you are baking.
■ We recommend that you use the lower temperature to start with, increasing
it only if you want a deeper brown or if baking is taking too long.
■ If you are not sure how to bake your own recipes, select a similar one from
the table and use the temperatures and baking times as a guide.
■ Food that is dissimilar in height will brown differently at the beginning.
Please do not change the temperature setting, because this will even itself
out as baking continues.
Guidelines for baking
The recommended temperatures for the preferred operating modes are high-
lighted. Please refer to the notes on the table on p. 22!
FPreheat the oven!
Cakes Hot air convection #Top/Bottom heat $Baking
time
Rack
level Tempera- ture in °C Rack level Tempera- ture in °C in minutes
Cake mixture
Gugelhupf 1 150-160 1 170-180 50-65
Tin cake 1 150-160 1 170-190 50-70
Madeira cake 1 150-160 1 160-180 60-70
Gateaux and flans 3 150-160 1 170-180 40-60
Flan bases 3 170-180 2 180-200 20-30
Fine fruit flans 3 150-160 1 170-180 45-60
Small biscuits 3 150 2 170-180 15-30
Large flat cakes:
with a dry topping 3 150-160 2 180-190 25-35
with a moist topping 3 160-170 2 170-180 35-50
Kneaded dough
Flan bases 3 170-180 2 180-200 25-35
Cheese cake 1 140-150 1 160-170 70-90
Small biscuits 3 140-150 2 180-190 15-35
Large flat cakes:
with a dry topping 3 150-160 2 180-190 25-35
with a moist topping 3 160-170 2 170-180 30-50
Yeast dough
Gugelhupf 1 150-160 1 175-180 40-65
Yeast cake 3 150-160 2 175-180 40-50
Rich sweet bread (preheated) 3 150-160 2 175-180 50-70
Small biscuits 3 140-150 2 180-200 15-30
Large flat cakes:
with a dry topping 3 150-160 2 175-180 30-40
with a moist topping 3 160-170 2 170-180 30-50
Sponge cake
Gateaux and flans 3 150-160 2 175-180 30-40
Rolls 3 170-180 2 180-200 12-25
Egg white baking
Meringue 3 80-90 2 100-120 80-120
Cinnamon stars 3 100-120 2 120-140 20-40
Macaroons 3 100-120 2 120-140 20-50
Other doughs
Puff pastry 3 170-180 2 190-210 15-30
Puff pastry made with
leavened dough 3170-180 2 190-210 30-40
Puff pastry made with curd
cheese 3160-180 2 180-200 30-40
Choux pastry 3 170-180 2 190-210 30-40
Dough made with curd
cheese and oil 3150-160 2 170-180 30-40
Honey cake 3 140-150 2 170-180 20-35
Bread
Leaven and bread made with
yeast (preheat: 230 in °C
prebake: 10 min. 230 °C)
2180 50-65
Bread made with yeast/
white bread (preheat) 1180 2 200 30-50
Pretzels (preheat: 230 °C) 3 200 2 220 15-20

EEH 6100.1 23
Assembly of the grill (acc. No. 540)
FFor grilling you need the plug-in grill acc. No. 540
– Pull the dummy plug out of the rear
oven wall.
– Now plug the grill into the free grill
socket.
Grilling
[Always close the oven door when grilling!
FWe recommend to insert a drip pan or the baking tray under the gridiron
to collect dripping fat.
FSet the operating mode Grill * for small portions or Large area grill +
for large portions.
Set the temperature control to *. Exception: With larger roasts it is
better to select a temperature between 200 and 250 °C so that the roast
does not burn.
Switch setting for Grill *: Switch setting for Large area grill +:
– Preheat the oven for 5 to 10 min.
– Place the food on the gridiron.
– Push the drip pan or the baking tray into the rack level 0 or 1 and the
gridiron into the rack level as per the table.
– Select Grill * or Large area grill +.
– Set temperature control to *.
– Close the oven door.
Guidelines for grilling
Defrosting without cooking
FSet the operating mode to Cold air convection #(Hot air convection
without temperature setting). The heat of the oven light will warm up the
oven - perfect for gentle defrosting.
FWhen defrosting ready-to-serve meals, follow the instructions on the
pack.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the third rack level from the bottom.
– Set the mode selector to #and the temperature control to “0” (resp. the
instructions of the producer).
Defrosting and cooking
FSet the Defrosting and cooking mode . This setting is perfect for fro-
zen ready to serve meals and cakes which have to be defrosted and
cooked simultaneously.
– Preheat the oven with Top/Bottom heat $ .
– Place the baking tray or gridiron on the 1st rack level from the bottom.
– Set the Defrosting and cooking mode .
– Select the temperature according to the manufacturers requirements.
The following table provides the recommended temperatures.
–
Dish Rack
level
Grill Large area grill
1st side 2dside 1st side 2dSide
in minutes
Pork chops/Escalope 6 6-8 4-6 8-9 5-7
Fillet of pork 5 10-12 8-10 12-13 8-10
Sausages 6 6-8 4-6 8-10 5-7
Shashlik 4 7-8 5-6 8-10 7-10
Rissoles 4 8-10 6-8 10-15 10-12
Beef steak 6 4-6 3-5 6-7 4-6
Slices of liver 6 3-4 2-3 4-5 3-4
Escalope of veal 5 5-7 4-5 7-8 5-6
Veal steak 5 6-8 4-6 8-9 5-6
Mutton chops 5 8-10 6-8 10-11 7-8
Lamb chops 5 8-10 6-8 10-11 7-8
Half a chicken 3 10-12 8-10 14-15 10-11
Fillet of fish 6 6-7 4-5 7-8 5-6
Trout 4 4-7 3-6 8-11 5-6
Toast 5 2-3 2-3 2-3 2-3
Toasted sandwiches 4 6-8 6-8
Dish Defrosting and cooking
mode Cooking time
Temperature in °C in minutes
French fries 220 17-20
Fried vegetables and potatoes 250 18-20
Fried dish Gyros 225 8-12
Fish fingers 220 10-12
Cannelloni 225 30-35
Apple flan 200 60-65
Apple crumble 180 15-20
Plum flan 200 55-60

24 EEH 6100.1
Preserving
[Attention! Do not use jars with twist-off®lids that have been used
before. Under certain conditions, the jars could explode!
FThe standard type of preserving jar with a rubber seal and glass lid, or
standard jars with a twist-off®lid, (but only with new lid) are suitable.
Metal cans are unsuitable.
FDo not pour water into the baking tray! This will create large amounts of
steam that will escape with some force as soon you open the door. Place
a container of water on the baking tray, not on the bottom of the oven!
FPut preserving jars and the cup with water on a baking tray or even
better: in the drip pan (accessory).
FSet the operating mode to Hot air convection #.
■ Use only fresh ingredients and stick to standard recipes.
■ Preserve a maximum of 6 one-litre jars at a time.
■ Use only jars of the same height. Fill them 3/4 full, using the same
ingredients in each.
■ The jars should not touch each other.
– Place the baking tray or drip pan on the 1st rack level from the bottom.
– Set 1 cup with water on the baking tray.
– Select Hot Air Convection # at 160 °C and observe preserving process.
After 30 to 50 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruit
– Now switch off the oven. Allow the jars to stand in the closed oven for
another 30 minutes. If you are preserving more delicate fruit like
strawberries, reduce the standing time to around 15 minutes.
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100 °C and allow
to simmer for a further 30 to 60 minutes.
– Then switch off the oven and let the jars stand in the closed oven for
another 30 minutes.
Cleaning and maintenance
You should carefully read this chapter before you use your appliance the first
time. If cleaned correctly and looked after regularly the appliance will remain
beautiful and clean for many years. The following tips will help you to clean
and care for your oven's various surfaces gently but thoroughly.
For all surfaces
[Do not, under any circumstances, use steam or pressure cleaning
machines to clean the appliance! Damage caused to your appliance by
cleaning it this way can make it lethally dangerous.
[Risk of burning! Make sure the appliance has cooled down before
cleaning.
[Please follow the instructions provided with the cleaning agents you plan
to use.
Clean the oven each time you use it. Dirt left will burn into the surface next
time you use it. These burned on residues can sometimes be impossible to
remove completely.
To clean an oven that is not very dirty, use a damp cloth, a soft brush or a
soft sponge and a weak solution of detergent and warm water. Always rinse
the surfaces with cold water to remove all traces of detergent. Detergent
residues can cause discoloration and blotches. Wipe dry afterwards.
FThe following pointers will help you to carry out a more thorough cleaning
of the various parts of your oven.
FVSR O-FIX-C is perfect for the cleaning of glass ceramic, enamel and the
coated inside of the door. This cleaning powder is available from
KÜPPERSBUSCH Customer service.
Do not use any
- aggressive or bleaching cleaning agents containing for example active
oxygen, chlorine or corrosive components.
- abrasive cleaning or scouring agents, such as steel wool, soap-impregnated
steel wool, stiff brushes, metal or plastic sponges or any similar cleaners
with an abrasive surface.
Removing fat and grease deposits
First, soak any heavy deposits to loosen them. A wet cloth is ideal. This will
make them easier to remove later.
Information about the cleaning scraper
[Caution! Risk of cutting! The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper flat to the surface
and push the grease away from you
[Do not scratch the surface with the edge of
the scraper and take care not to damage the
sealing with the edge.

EEH 6100.1 25
Suggestions on the use of oven sprays
[Please follow the manufacturer’s instructions carefully.
Oven sprays attack aluminium, paint and plastic!
[Do not spray into the fan at the rear of the oven!
For environmental reasons you should not use oven spray at all. If you
nevertheless want to use it, only spray it in the oven interior and on enamel
baking trays.
Enamel
Oven interior, front, baking trays, drip pan, enamel hobs
Some plastic sponges with abrasive side can be used. Some products do how-
ever contain grains in the abrasive side of the sponge which can cause
scratches.
Carefully test a small area that is out of sight.
FThe type of scraper normally used for glass-ceramic surfaces is suitable
for removing heavy dirt.
FTo thoroughly clean your appliance we recommend the use of VSR O-
FIX-C. Oven spray may be used - however not on an enamel hob.
Stainless steel
Stainless steel door front, control panel, stainless steel hob, telescopic
glide-out shelves (acc. No. 601), backmobil (acc. No. 600)
[Stainless steel is very easy to scratch!
Do not use a scraper!
[Remove any calcium, grease or starch deposits right away. They will stain
the surface!
We recommend that you use a proprietary stainless steel cleaner.
We recommend cleaning the stainless steel surfaces weekly with a proprietary
stainless steel cleaner. This will create a protective film that protects the
surfaces from discoloration.
Glass
Door interior – coated glass
[Avoid using oven spray if you can. If used regularly, an oven spray will
attack the coated surface of the glass.
The type of scraper normally used for glass-ceramic surfaces is suitable for
removing heavy dirt.
FWe recommend VSR O-FIX C or glass cleaner for thorough cleaning.
Door front, control panel
FClean the oven front with a weak solution of detergent and warm water,
using a damp cloth or a soft sponge. Glass cleaner may be used.
Glass ceramic hob
[Sugar and food containing sugar (e. g. marmalade) and melted plastic
must immediately be removed with the cleaning scraper from the hot
cooking surface otherwise the surface can be destroyed when cooling
down.
First remove heavy dirt and food residues with the cleaning scraper when the
cooking surface is still warm.
Clean the cooled down cooking surface with water and a small amount of
detergent, with a cleaning agent for glass ceramic surfaces or with VSR
O-FIX-C. Wipe off the surface with clear water then dry it thoroughly.
FResidues of cleaning agents can cause discolouring the next time you
switch it on. Cloths and sponges which are used for the cleaning of other
surfaces can cause discolouring.
FCleaning the glass ceramic surfaces with a cleaning agent protects them
of discolouring, and reduces the danger of damage through sugar and
often can remove discolouring or stains.
Door seal
FRemove the door seal when you clean the oven, to prevent dirt from col-
lecting under the seal. See “Replacing the door seal” on page 27.
If the seal is dirty, use some washing-up liquid or wash it in the dishwasher.
Knobs
Clean the knobs with a weak solution of detergent and warm water, using a
damp cloth or a soft sponge.
Removing and refitting the oven door
Removing the oven door
– Open the oven door as far as it will
go.
– Swing the hinge locks down towards
you.
– Grasp the oven door at both sides
and lift it up until it is nearly closed.

26 EEH 6100.1
– Gently lift the door and pull the
hinges forward away from the door
opening.
Refitting the oven door
– Grasp the oven door at both sides
and slide the hinges into the open-
ings on the oven. The hinge will click
into place.
– Slowly open the oven door until it is
fully open.
– Swing the hinge locks back into
position.
– Close the oven door.
Removing and refitting
the side racks
Removing the side racks
– Undo the screws.
– Take out the racks.
Refitting the side racks
– Insert the side racks and screw into
place in front.
What to do if trouble occurs...
[Repairs must be carried out by a qualified service engineer!
But there are some problems that you can fix yourself. You should first check
that you are using the oven correctly. Repairs during the guarantee period are
chargeable, if they are caused by user error or non-observance of the following
instructions.
Replacing the oven lamp
[Caution: danger of electric shock! Disconnect the oven from the mains
before you open the oven lamp cover. Switch off or pull out the fuse!
[Allow the appliance and the lamp to cool before changing the lamp. If
the oven has been used recently, the lamp will be hot!
Type: 25 W, 230/240 V, fitting: E14
Important: bulbs must be heat-resistant up to 300 °C!
These lamps are available from KÜPPERSBUSCH Customer service or from
your dealer.
Changing the light bulb:
– Unscrew the shelf rack.
Fault Cause Remedy
Heat indicator of a
cooking zone does not
work.
Blown lamp. Call Customer service.
[Risk of burning, as
there is no temperature
warning.
Not possible to switch
off hob or oven.
Faulty electronic component. Switch off at the mains; call
Customer service.
Oven and cooking
zones do not heat up.
Blown fuse. Check and replace fuse.
Cooking zone does not
heat up.
Cooking zone control not
switched on.
Switch on control.
Control or cooking zone
defective.
Call Customer service.
Inner circuit of a dual-circuit
cooking zone defective. [Under no
circumstances
continue to use the
outer circuit which is
still working! Call
Customer service.
Oven does not heat up. Mode selector and/or oven
temperature control has not
been switched on.
Set mode selector and tem-
perature control as required.
Oven light no longer
works.
Blown lamp. Replace the oven lamp.
Oven door glass
cracked.
Switch off the appliance; call
Customer service.
Door seal damaged. Fit a new seal.
Fruit juice or egg white
stains on enamel parts.
Moist cake or meat juices. Harmless changes in the
enamel, cannot be remedied.

EEH 6100.1 27
– Carefully lever out the glass
cover with a screwdriver.
– Remove the faulty light bulb
and screw in the new one.
– Replace the glass cover.
Replacing the door
seal
[Do not use the oven if the door seal is damaged or missing!
If the seal is damaged, or if it can no longer be cleaned, it must be replaced.
New seals are available from KÜPPERSBUSCH Customer service.
Unhooking the seal
– To remove the seal, start by carefully
unhooking it at each corner.
Fitting a new seal
– Insert the new seal one corner at a time into the oven front.
Take care not to bend the hooks out of shape!
Model identification plate
Should you need to contact Customer service or order spare parts, always
quote the information printed on the model identification plate.
The oven's identification plate is located just
inside the oven on the right hand side and is
visible when the door is open.
– Make a note of this information before you
consult Customer service.
You will find the rating label for the hob on the front page of the cooking
surface assembly instructions.
Installation instructions for fitter
■ Küppersbusch fitted ovens may only be connected to the corresponding
Küppersbusch fitted hobs by a qualified and authorised fitter.
■ Statutory regulations and the connection specifications issued by the local
power supply company must be strictly observed.
■ When carrying out repairs the unit must be disconnected from the mains.
Disconnect the fuse.
■ Ensure that all live connections are safely insulated when installing the oven.
■ The appliance may be connected only to a properly installed cooker socket.
Installing and wiring a cooker socket or replacing the connection cable should
only be performed by an electrician and in observance of the relevant
regulations.
■ Safety regulations require that an all-pole isolator with a contact opening of at
least 3 mm be used on the installation side.
■ This appliance can be placed with its back wall and one side wall next to
cupboard or room walls of any height. The other side may only be placed
next to a fitted cupboard of the same height at the most.
■ Built-in kitchen fixtures must be temperature resistant up to 100 °C. This
applies particularly to veneers, plastic coatings, adhesives, paint and
varnishes. Adjacent cabinetry front must be temperature resistant to at least
70 °C.
■ Make sure that the appliance is installed perfectly horizontally on a firm,
level base. The base must be perfectly rigid.
■ The kitchen unit must be fixed to the wall, using an angle bracket if
required.
Electrics
Built-in cooker Permanent connection by means of a cooker socket.
Hob Connected via the cooker connection strip.
Circuit diagram for the various mains ratings is illustrated on the
back wall of the appliance.
Total rating at 230 V: max. 10.8 kW, of which
oven: 3.5 kW,
hob: max. 7.3 kW (depending on the type)
at 235 V: max. 11.2 kW, of which
oven: 3.6 kW
hob: max. 7.6 kW (depending on the type)
Electrical connection Permanent connection: 400 V 3 N ~50 Hz
Connection 3 N ~Fuse current 20 A
Connection 2 N ~Fuse current 30 A
Connection 1 N ~Fuse current 35 A
Connection 3 x 230 V Fuse current 25 A
Connection cable use H 05 RR-F or H 07 RN-F.
Cable length at least 2 m
Oven production number
Oven model type

28 EEH 6100.1
Installation dimensions
Installing in a fitted kitchen unit
Installing the appliance:
– Insert the appliance a short way into
a cupboard alcove.
– Press the correctly positioned
electrical hob connection into the
oven connector strip as far as it will
go.
– Slide the oven fully into the housing
unit. Do not jam the cooker
connection!
Fixing the appliance:
– Open the oven door. Fix the oven to
the housing by inserting the screws
(supplied) at an angle, and screwing
through into the housing unit.