Küppersbusch EEH 6450.0 Quick setup guide

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Gebruiksaanwijzing en montagehandleiding
EEH 6450.0
072383 HA1

EEH 6450.0 19
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.
For your information...
Please read this manual carefully before using your cooker. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.
If a fault develops with your appliance, please consult chapter chapter “What
to do if trouble occurs...”. You can often fix minor problems yourself, without
having to call in an engineer.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
The following symbols are used in this operating manual:
[The warning triangle warns of possible health hazards. It also warns of a
risk of damage to the appliance.
FStands for useful hints and tips.
Contents
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Connection and operation
Hob
Oven
Before using the appliance for the first time . . . . . . . . . . . 20
Disposing of the packaging and your old appliance
Initial cleaning
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 21
Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
The cooking levels
Pilot light
Which are the best pots and pans?
Features of the glass ceramic hob
General view of the oven . . . . . . . . . . . . . . . . . . . . . . . . 23
General Information
Oven trays
Rack levels
backmobil®(acc. No. 600A)
Telescopic glide-out shelves (acc. No. 601)
Operating guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Controls and displays for the oven
Switching on the oven
Select a programme or a cooking method
Changing the cooking temperature
Setting the cooking time
“Memory-function” o
Preheating
Switching off the buzzer
Switching the oven off
Programmes and operating modes. . . . . . . . . . . . . . . . . . 25
Overview of the programmes
The operating modes
Cooking with the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting
Guidelines for roasting
Baking
Baking pizza
Notes on the table: “Guidelines for baking”
Guidelines for baking
Grilling
Guidelines for grilling
Defrosting
Preserving
Cleaning and maintenance. . . . . . . . . . . . . . . . . . . . . . . . 29
For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Glass ceramic hob
Aluminium
Door seal
Knobs
Regenerating the ökotherm®catalyst
Removing and refitting the oven door
Removing and refitting the side racks
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 31
Replacing the oven lamp
Replacing the door seal
Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 32
Electrics
Installation dimensions
Installing in a fitted kitchen unit

20 EEH 6450.0
Safety instructions
Connection and operation
■ Küppersbusch fitted ovens may only be connected to the corresponding
Küppersbusch fitted hobs by a qualified and authorised fitter.
■ Fitting a mains socket, repairing and servicing the appliance are jobs that
should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
■ Do not switch the appliance on until it has been installed!
■ The surfaces of the oven door and the appliance become very hot in use.
Always make sure that children are kept well away!
■ Connection leads of electrical appliances may not be placed on the hot
cooking zones or get jammed in the hot oven door.
■ Never use steam and/or pressure cleaners to clean the oven! Damage
caused to your appliance by cleaning it this way can make it lethally
dangerous.
■ The appliance is designed solely for the preparation of food in the home.
Hob
■ Overheated fats and oils may spontaneously ignite. Food involving the use
of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the
cooking zone and remove the pan.
■ If cracks, fractures or any other defects appear in your glass ceramic hob,
immediately switch off the appliance. Disconnect the fuse.
■ With glass ceramic hobs with a warming zone, it is possible for the warming
zone to be switched on unintentionally or by a defective electronic
component. For this reason, no objects which pose a general hazard may
be left on the warming zone even after use.
■ Do not place aluminium foil or plastic on the cooking zones.
■ Do not place combustible or ignitable objects on the cooking area which
might be dangerous if the appliance is switched on unintentionally.
Oven
■ Always disconnect the cooker from the mains, by unplugging or switching
off the consumer unit (switch off the fuse!), before carrying out repairs and
replacing oven light bulbs.
■ Never keep items in your oven that could be hazardous if the oven is
accidentally switched on.
■ Take special care when working in the hot oven and always use an oven
cloth, oven gloves or similar protection.
■ Never use the oven with the grill removed.
■ If the grill is removed, the grill
socket is no longer protected.
Treat this like any other power
socket: Never wipe it or allow
water or oven spray to come into
contact with it.
■ Be careful opening the door when
the oven is hot; don’t lean over the
open door straight away. Hot air and steam are released when you open
the door.
■ The oven door must form a good seal when closed. If the hinges or the
door glass are damaged, do not use the oven until it has been repaired and
checked by a service engineer.
■ A damaged door seal must be replaced. Do not use the oven if the door
seal is damaged.
■ Always close the oven door tightly when cooking food in the oven.
■ Keep a distance of at least 5 cm from the grill.
Before using the appliance for
the first time
Disposing of the packaging and your old
appliance
Please dispose of the packaging that came with your appliance in an
environmentally friendly way.
If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.
Initial cleaning
– Remove packaging and non-essential components.
– We recommend that you clean your oven before using it for the first time.
Clean the glass ceramic cooking area or hob, the oven interior, baking tray and
gridiron etc. using a damp cloth and a little detergent.
–Heating the hob (not for glass ceramic hobs):
Consecutively heat up the cooking zones for 5 minutes each at the highest
setting.
Air the kitchen well because of the “new smell”.
–Heat the oven.
Close the oven door.
Heat the oven using Hot air convection at 250°C for 60 minutes.
Make sure that the kitchen is well ventilated during this time.

EEH 6450.0 21
Your appliance at a glance
Your appliance can be combined with a glass ceramic cooking surface (1) or with a hob (6).
1 Glass ceramic cooking surface
2 Dual-circuit cooking zone
3 Cooking zone heat indicators
4 Frying zone
5 Normal cooking zones
Alternative:
6 Hob
7 Symbols for programmes and cooking functions
8 Temperature display
9 On / off switch
Knobs for programme and temperature selection
10 Cooking time display
11 Timer knob
12 Knobs for cooking zones
13 Control panel
14 Pilot light for cooking zones
15 Grill
16 Hot air fan
17 Rack levels
18 Oven door
Accessories supplied:
Gridiron
Baking tray (enamel)
Drip pan
Grilling rack with lifter
Optional accessories:
Grilling rack with lifter (acc. No. 125)
Pizza stone (acc. No. 145)
Gridiron (acc. No. 124)
Splash guard roasting tray (acc. No. 441)
Enamel baking tray (acc. No. 541)
Aluminium baking tray (acc. No. 542)
Drip pan (acc. No. 543)
backmobil®(acc. No. 600A)
Telescopic glide-out shelves (acc. No. 601)
Accessories available for the telescopic glide-out shelves (acc. No. 601):
Gridiron, shaped, e.g. for large poultry (acc. No. 750)
Glass drip pan, for use with accessory item 750 (acc. No. 751)

22 EEH 6450.0
Using the hob
[Please note the safety instructions on page 20.
The cooking levels
Each cooking zone has its own control. Nine cooking levels are marked on
each cooking zone control. You can also select intermediate settings.
FAs far as possible, start cooking at the highest setting and continue at a
smaller setting.
Pilot light
If at least one cooking zone is switched on,
the cooking zone pilot light lights up on the
control panel.
Which are the best pots and pans?
You can save time and power by choosing the best pans.
■ Use pots and pans with flat, smooth bottoms.
■ Choose a pot or pan whose diameter fits the hotplate.
Features of the glass ceramic hob
Frying or dual-circuit cooking zone
As a standard rule, the smaller cooking zone diameter is heated. The outer
cooking zone circuit can be switched on for frying pans and large saucepans.
Switching the dual-circuit zone on:
– Turn the control to the right as far as it will go.
– Then set it to the required cooking level.
Switching the dual-circuit zone off:
– Turn the control to “0” briefly.
– Then set it to the required cooking level.
Heat indicators (1)
[Caution! The indicator can fail (defective light bulb). You will now not be
warned when the cooking zones are hot. Have the light bulb replaced
immediately!
The indicators are on for as long as the cooking zones are still very hot and
even after they have been switched off.
Warming zone
Some glass ceramic hobs are provided with a zone for keeping food warm.
The warming zone is controlled via sensor buttons.
Switching on:
– First touch sensor button 2, then
3.
The pilot light under the sensor
buttons comes on.
Switching off:
– Touch sensor button 4.
Cooking level Suitable for
0switching off
1-3 heating up, keeping warm, swelling, defrosting
4-5 steaming, soaking, cooking
6-8 frying, deep-fat frying
9heating large quantities, searing

EEH 6450.0 23
General view of the oven
General Information
[Please heed the safety instructions on page 20!
[Attention! Risk of overheating! Do not cover the bottom of the oven
with aluminium foil and do not place pots or pans directly on the bottom
of the oven! This will trap heat and damage the enamel surface.
FWhen the oven is in use, it becomes hot. As soon as the casing becomes
warm, a fan switches on to cool it down. The cooling fan keeps running
until the housing has cooled down – even after the oven is switched off.
The fan noise is normal and should not be mistaken for a malfunction.
FCooking a dish containing alcohol or yeast using Hot air convection,
Intensive hot air convection and Pizza mode will produce a vinegar smell.
There is nothing you can do to avoid this.
FA safety cut-out prevents the oven being accidentally left on for extended
periods. It will switch off automatically after 6 hours of continuous
operation. If you want to use the oven for longer than 6 hours at a time,
you will have to switch it on again for the remaining time.
Oven trays
Baking trays:
■ Lift them slightly before taking them out of the oven.
When you put them back in the oven, make sure that the sloping edge of
the tray is pointing towards the oven door.
■ Slide the drip pan and baking tray with the two slots right to the back of
the oven.
Gridiron:
■ The crossbars on the racks
should point towards the back of
the oven (away from you).
Grilling rack with lifter for use in
the drip pan
■ The grilling rack is inserted in the drip
pan. Its lifter allows you to remove
both the tray and the drip pan
together from the oven. The drip pan
remains in place to catch any drips.
Splash guard roasting tray
(accessory) for roasting and grilling
■ The roasting tray is inserted in the drip pan and prevents the fat from
splashing out of the drip pan.
Rack levels
There are 8 rack levels in the side racks. These are numbered from 0 to 7,
from bottom to top. The drip pan, for example, can be positioned at position 0.
Side racks:
Rack level 0 is the lowest
possible level.
backmobil®(acc. No. 600A)
The backmobil®replaces the shelf
racks in your oven. You can slide it
out of the oven in one piece like a
trolley, and easily separate its
components for cleaning. If your
oven is fitted with a backmobil®,
please read the instructions that
came with it.
Telescopic glide-out shelves (acc. No. 601)
are available as an optional extra
to replace the fixed side racks.
They make working with a hot
oven a lot easier. You can pull out
trays or gridirons on the glide-out
shelves. They can be pulled out
singly and independently of each
other.
If your oven is fitted with glide-out
shelves, please read the
instructions enclosed with them.

24 EEH 6450.0
Operating guide
FWhen the oven has been in operation for some minutes, both control
knobs are secured against accidental changeing: the control knobs have
to be turned slightly first before they are reactivated and the cooking
time/cooking temperature can be changed.
Controls and displays for the oven
Switching on the oven
FWhen the programme dial is flush with the facia, the oven is switched off.
Press the programme dial to pop it out. The oven is now switched on and you
can select your programme. The symbols will light green to confirm.
Select a programme or a cooking method
– Turn the programme dial (left knob) until the desired programme or cooking
method lights up red.
Your oven will start working after three seconds. You will hear a buzzer and
the oven will start to heat.
FThe programme dial is disabled once the programme has started. If you
wish to choose another programme, you will need to switch the oven off
first.
Each cooking method has a predefined nominal cooking temperature. Each
programme starts with a predefined nominal cooking temperature and cooking
time. You can change any of these nominal values.
Changing the cooking temperature
FWhen you select a programme, you can only set the cooking temperature
within certain limits.
The cooking functions allow you to set any temperature you like from 0
(no temperature setting) to 290°C.
The temperature you have chosen will appear in the display on the left hand
side.
– You can change the temperature by turning the programme dial while the
programme is running.
Setting the cooking time
FYou can set the cooking time to anything between 1 - 360 minutes.
When you select a cooking programme, you can alter the cooking time; when
you select a cooking method, no cooking time is preset and the oven will run
for a total of 6 hours maximum, or until you switch it off.
– To set the desired cooking time, turn the time selector knob (on the right).
“Memory-function” o
The “Memory-function” ois a special case. If you accidentally switch the
oven off while a programme is still running, you can return to the previous
programme by selecting the “Memory-function” o.
Example: You are using the roast pork programme O. You press the left
programme dial although the roast must be cooked for further 30 minutes.
Push the dial again to pop it out, and turn it until the “Memory-function” o
is highlighted orange. The roast pork programme Owill be shown in red. A
few seconds later, the oven will start and continue for the remaining
30 minutes.
Preheating
FMost dishes do not require the oven to be preheated. Simply place your
food straight into the oven. You will save time and energy!
FPlease note that our programmes and the recommendations listed in the
tables are based on the use of a cold (not preheated) oven!
FA preheating time is already incorporated in the programmes Pizza b,
Bread Zand White bread c. See page 26 “Baking programmes using
preheat”.
– Close the oven door.
– Set the mode selector to Hot air convection B.
– Set the desired temperature.
You will see a dot next to the digits in the temperature display while the
oven is preheating.
The dot will disappear when preheating has finished.
– Place your food in the oven and, if you wish, set a cooking time.
Switching off the buzzer
If a buzzer sounds, such as at the end of a programme,
– you can switch it off by turning a knob, or
– if the programme has just finished, by pushing in the programme dial.
Switching the oven off
By pressing the programme dial briefly in the oven is switched off.
FPushing the programme dial in will stop the programme in progress. If
this happens by accident you can still continue with the programme by
using the “Memory-function” o. Please read chapter “Memory-
function” o.
1 Symbols for cooking programmes, “Memory-function”
2 Oven temperature display with preheat indicator (dot)
3On/offswitch
Knobs for selecting the different functions and for setting / adjusting the
temperature
4 Display of set cooking time (remaining time display)
5 Knob for setting / adjusting the cooking time

EEH 6450.0 25
Programmes and operating modes
Overview of the programmes
FThe baking and roasting programmes are based on 1 kg of meat, 500 gr. of pastry/dough or 1 kg potatoes or raw vegetables. Adjust the temperature and
cooking time if you are cooking larger or smaller quantities than this. If you are cooking larger quantities, you should reduce the temperature slightly and
increase the cooking time by around 10 minutes per kg. For smaller quantities use a high temperature and a shorter cooking time.
FThe programmes and figures in the tables are for a cold oven, unless otherwise stated.
* Fan assisted grilling: a combination of both cooking methods The fan is switched on and off during the programme
** A temperature of 230/180°C is maintained for 10 minutes after preheating and then reduced to the selected temperature.
The operating modes
You can choose from two different operating modes: Grilling and Hot air
convection. You can read our recommendations on the different cooking
functions in chapter “Programmes and operating modes” starting at page 25.
Grill F:Only the grill heats up.
Preset temperature: 290°C.
Use this mode for grilling and browning toppings.
Hot air convection B:The convection element heats up and the fan at the
rear of the oven circulates the heat evenly throughout the oven.
Preset temperature: 160°C.
This mode is especially suitable for baking on several levels at the same time,
and for defrosting.
You are required to set a temperature for both of these operating modes. You
can preset a cooking time. If you do not set a cooking time, the oven will
continue for a maximum 6 hours before shutting off.
Dial
symbol
Name Preset temperature
(range available)
Preset
cooking time
Operating mode Rack level(s) Applications
ORoast pork 160°C (150-170°C) 100 minutes Fan assisted grilling* 1 Pork, game
PRoast veal 160°C (150-170°C) 80 minutes Fan assisted grilling* 1 Veal, gammon, rib of pork, stuffed joint, rack of game, meat
loaf
QPoultry (whole bird) 180°C (170-190°C) 55 minutes Fan assisted grilling* 1 Poultry (whole bird), e.g. chicken, duck, goose
RChicken drumsticks 180°C (170-190°C) 45 minutes Fan assisted grilling* 2 Poultry pieces, e.g. chicken drumsticks, breast of duck
SFillet steak 180°C (170-190°C) 55 minutes Fan assisted grilling* 3 Steak, e.g. game, veal, pork, beef
TJoint of beef 160°C (150-170°C) 120 minutes Hot air convection 2 Beef, lamb, knuckle of veal
UFish 160°C (150-170°C) 55 minutes Fan assisted grilling* 1 Whole fish
VGugelhupf 160°C (150-170°C) 70 minutes Hot air convection Gridiron on
position 2
Cakes in tins, e.g. cake mixture, yeast dough, cheesecake,
fruit loaf
XTray-baked fruit
cake
170°C (160-180°C) 60 minutes Hot air convection 2 Tray-baked cakes, sponges, yeast dough, short pastry with
fruit topping
bPizza 200°C (170-210°C) 35 minutes Hot air convection +
preheating at 250°C
2 Pizza and speciality doughs
ZBread 180°C (170-190°C) 70 minutes Hot air convection +
preheating at 230°C**
2 Leaven or yeast-based bread
cWhite bread 180°C (170-190°C) 30 minutes Hot air convection +
preheating at 180°C**
2 White bread, rolls
fCasserole 180°C (170-190°C) 60 minutes Hot air convection 2 Gratin dishes and casseroles with raw and cooked
vegetables, potatoes, noodles

26 EEH 6450.0
Cooking with the oven
Roasting
FUse the drip pan and the gridiron.
■ Select the desired cooking programme or, if you wish, Hot air
convection B.
■ Only cook meat or fish in the oven if the item weighs over 1 kg.
■ Cooking time depends on the type of meat, its quality and its thickness.
To measure the joint, lift it slightly, as a joint tends to compress under its
own weight.
■ A layer of fat around the joint can double the cooking time.
■ If you are cooking a number small pieces of meat or poultry in the oven,
increase the cooking time by about 10 minutes for each additional piece.
For example, the time needed to roast a chicken is normally about
60 minutes. To cook 2 chickens, cook for 65 to 75 minutes.
FBe sure to follow the guidelines for shelf positions.
Rack levels (count from bottom!):
Roasting on the gridiron
■ You can cook large roasts in the drip pan or on the gridiron with the drip
pan located underneath (e.g. turkey, goose, 3-4 chickens or knuckle-end
of pork).
■ When using roasting programmes, it is advisable to turn your roast 2/3
through the cooking time. If you use Hot air convection B, this is not
necessary.
Roasting in a pan (oven)
FSelect a roasting programme or Hot air convection Bat 180-200°C.
■ We recommend that you roast leaner types of meat in a covered roasting
pan (e.g. roast veal, braised beef or frozen meat) to retain the meat's juices.
■ You can use any type of heat-resistant pan (stainless steel, enamel, cast
iron or glass) as long as it does not have a plastic or wooden handle.
■ If you use a cooking brick, follow the manufacturer's instructions.
We recommend the following procedure:
– Rinse the pan with water or grease it lightly.
– Season the meat as required and place in the pan. Put the lid on the pan,
place the pan in the cold oven and switch on.
Make your gravy in the usual way.
Guidelines for roasting
*whole chicken 45 - 60 min.
Baking
Baking programmes
FWe recommend that you use the baking programmes.
You will find data for the individual programmes in the table on page 25.
FIf you wish to bake on several levels, please use Hot air convectionB.
The baking programmes are only suitable for baking at one level.
Baking programmes using preheat
FA preheating time is already incorporated in the programmes Pizza b,
Bread Zand White bread c.
You will see a dot next to the digits in the temperature display while the oven
is preheating. A buzzer will sound when preheating has finished. The dot will
disappear and the temperature display will flash.
– Now put your baking in the oven and turn one of the knobs briefly to turn
off the buzzer. The temperature display will stop flashing and the
programme will proceed.
Hot air convection B
FBaking on more than one level is possible at the same time
FPrehheating is not normally necessary
Rack levels:
1 tray: 2nd rack level from the bottom
2 trays: 2nd and 5th rack levels from the bottom
3 trays: 1st , 4th and 6thh rack levels from the bottom
4 trays: 0thh, 2nd , 4th and 6th rack levels from the bottom
Programmes: Drip pan: rack level 0,
Gridiron: as per table on page 24.
Hot air convection B.Drip pan: rack level 1,
Gridiron: rack level 2.
Type of meat Roasting program Hot air
convection
#
Roasting time
Pro-
gram
Level Tempera-
ture in °C
Tempera-
ture in °C
per cm of the
thickness of the
joint in mins.
Joint of beef T2 160 160 18
Roast beef S3 180 180 8-10
Fillet S3 180 180 8
Veal P1 160 160 12
Roast pork O1 160 160 12-15
Smoked loin of pork P1 160 160 8
Shoulder of pork O1 160 160 12-15
Roast pork with
crackling O1 160 160 12-15
Game O1 160 160 15
Wild boar O1 160 160 15
Fillet of game S3 180 180 8-10
Mutton T2 150-160 150-160 15
Duck Q1 160 160 12
Goose Q1 160 160 12
Chicken Q1 160 160 8*
Turkey 160 12
Fish U1 160 160 8

EEH 6450.0 27
■ If you are baking several cakes in baking tins at the same time, add about
5 to 10 minutes for each additional tray used.
■ You can take out one baking tray at a time if you wish, and leave the others
to continue baking.
■ Bake with Hot air convection B, at a temperature of 160°C. If there are
no instructions for baking with Hot air convection in your recipe.
■ Important! Baking cakes with a moist fruit topping generates a lot of excess
moisture. Never bake more than two of this kind of cake at the same time.
Baking pizza
FSelect Pizza mode b.
– A pizza stone (optional accessory) will give your pizza a particularly crispy
base. Preheating time: at least 30 minutes!
Read the instructions enclosed with the pizza stone.
Basic recipe for pizza
250 gr. flour, 20 gr. yeast, 1/8 l of lukewarm water, 3 tablespoons of (olive)
oil, salt.
Baking pizza on a baking tray
– Make your pizza dough using the ingredients listed.
– Allow the dough to rise for approx. 30 minutes until it has doubled in size.
– Then knead the dough for a few minutes and allow it to rest for a further
15 minutes.
– Select Pizza mode b.
– Grease the baking tray.
If you are making small, round pizzas, put the baking tray in the oven now
to preheat it.
– Roll out the dough, place on a baking tray and form an edge.
– Quickly add your topping to prevent the dough becoming moist.
–Small pizzas: Place each pizza with topping onto the preheated baking tray.
– A buzzer will sound when preheating is finished.
Place your baking tray in position 2 and turn one of the knobs briefly. The
Pizza mode bwill then proceed.
Baking pizzas on the pizza stone
– Prepare the pizza dough as described above.
– Place the pizza stone on the gridiron and insert at rack level 2.
– Heat the oven with Hot air convection Bat 250°C for 30 minutes.
– While the oven is heating up, dust the pizza peel with flour. Place the dough
on the peel and quickly add your toppings to prevent it from becoming
moist. Do not leave the topped pizza on the peel for too long; it will become
sticky and you will not be able to slide it off.
– Select Pizza mode b. A buzzer will sound when preheating has finished.
Slide the pizza from the peel onto the hot pizza stone.
Notes on the table: “Guidelines for baking”
The table on page 27 contains a selection of cakes etc., the necessary
temperatures, cooking times and rack levels.
■ A temperature range is given, since the optimum temperature depends on
the recipe you are using for the dough and the size and shape of the item
you are baking.
■ We recommend that you use the lower temperature to start with, increasing
it only if you want a deeper brown or if baking is taking too long.
■ If you are not sure how to bake your own recipes, select a similar one from
the table and use the temperatures and baking times as a guide.
■ Food that is dissimilar in height will brown differently at the beginning.
Please do not change the temperature setting, because this will even itself
out as baking continues.
Guidelines for baking
Please refer to the notes on the table on p. 27!
Type of cake or biscuit Baking programe Hot air
convec-
tion #
Baking
time
Progra-
me Tempera- ture in °C Tempera- ture in °C in mi- nutes
Cake mixture
Ring cake V160 150-160 50-65
Tin cake V160 150-160 50-70
Madeira cake V160 150-160 60-70
Gateaux and flans V160 150-160 40-60
Flan bases 170-180 20-30
Fine fruit flans 150-160 45-60
Small biscuits 150 15-30
Large flat cakes:
with a dry topping V160 150-160 25-35
with a moist topping X170 160-170 35-50
Kneaded dough
Flan bases 170-180 25-35
Cheese cake 140-150 70-90
Small bisquits 140-150 15-35
Large flat cakes:
with a dry topping V160 150-160 25-35
with a moist topping X170 160-170 30-50
Leavened dough
Ring cake V160 150-160 40-65
Yeast cake V160 150-160 40-50
Rich sweet bread (preheated) V160 150-160 50-70
Small biscuits 140-150 15-30
Large flat cakes:
with a dry topping V160 150-160 30-40
with a moist topping X170 160-170 30-50
Sponge cake
Gateaux and flans 150-160 30-40
Rolls 170-180 12-25
Biscuits made with white of egg
Meringue 80-90 80-120
Cinnamon stars 100-120 20-40
Macaroons 100-120 20-50
Other doughs
Puff pastry 170-180 15-30
Puff pastry made with leavened dough 170-180 30-40
Puff pastry made with curd cheese 160-180 30-40
Choux pastry 170-180 30-40
Dough made with curd cheese and oil 150-160 30-40
Honey cake 140-150 20-35
Bread and pizza
Leaven and bread made with yeast
(preheat: 230 °C, prebake: 10 min.,
230 °C)
Z180 180 50-65
Bread made with yeast/white bread. c180 180 30-50
Pretzels (preheat: 230 °C) 200 15-20
Pizza (preheat: 250 °C) b200 200 25-35