Küppersbusch EEB 9600.0 User manual

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
EEB 9600.0
072392 I21

EEB 9600.0 19
For your information...
You should carefully read the information in this manual before you use your
oven. Here you will find important notes concerning safety and how to use,
look after and service your appliance so that it enjoys a long service life.
Should a fault arise, please first consult chapter “What to do if trouble occurs”.
You can often remedy minor faults yourself and thus save unnecessary service
costs.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
The following symbols are used in this operating manual:
[The warning triangle draws your attention to risks to your health or
damage that might be caused to your appliance.
FHere you will find useful hints and information.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 20
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Connection and operation
Oven
Roasting thermometer
Before using the appliance for the first time . . . . . . . . . . . 21
Disposing of the packaging and the old appliance
Setting the clock
Initial cleaning
Using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Symbols and operating modes
Heating-up indicator and pilot light
Turning the oven light on and off
Turning the oven on and off
Oven trays
Rack levels
Telescopic glide-out shelves (acc. No. 601)
Fast preheating
Baking
Baking pizza
Tips on the table “Recommended temperatures for baking”
Recommended temperatures for baking
Recommendations for soufles and gratins
Recommendations for frozen prepared meals
Frying
Recommended temperatures “Roasting”
Grilling
Recommended times for Grilling
Defrosting
Preserving
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Setting/changing the clock
Setting the minute minder
This is how to programme the switching operations
Changing the setting
When the cooking time is finished
Setting the cooking time 7(switch-off function)
Setting the finish time 8(switch-off function)
Automatic turn-on and shut-off
The roasting thermometer . . . . . . . . . . . . . . . . . . . . . . . . 29
How to use the roasting thermometer
Setting the core temperature function
Core temperature function with delayed start
Recommended core temperatures
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
For all surfaces
Remove caking
Using a cleaning scraper
The use of oven sprays - information
Enamel
Stainless steel
Glass
Aluminium
Buttons
Removing and installing the oven door
Removing and installing the side racks
Folding heating element down/up
Regenerating the ökotherm®catalyst
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 32
Replacing a halogen lamp
Rating label
Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 33
Installation dimensions
Electrics
Installation in a fitted kitchen

20 EEB 9600.0
Your appliance at a glance
1 Oven door
2 Rack levels
3 Hot air fan
4 Fold-down grill (top heat and grill)
5 Socket for roasting thermometer
6 Timer display
7 Control panel
8 Timer sensor buttons
9 Pilot light
10 Mode selector
11 Heating-up indicator
12 Temperature control
Accessories supplied:
Gridiron
2 baking trays, enamel
Drip pan (enamel)
Roasting thermometer
Accessories available:
Maxi pizza stone (acc. No. 146)
Telescopic glide-out shelves (acc. No. 601)
for the telescopic glide-out shelves:
Gridiron, depressed, e.g. for large poultry (acc. No. 752)
Glass drip pan, suitable only for accessory No. 752 (acc. No.753)

EEB 9600.0 21
Safety instructions
Connection and operation
■ Only KÜPPERSBUSCH built-in hobs were designed and tested for use above
a KÜPPERBUSCH built-in oven. No other hobs may be used.
■ The appliances may only be connected to the mains, maintained and
repaired by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.
■ Do not put the appliance into operation unless it has been built in!
■ The surface of the oven is very hot when in operation. Always keep children
away!
■ Make sure connection cables for electrical devices are not jammed in the
oven door.
■ Steam and/or pressure cleaning machines must not be used to clean the
oven! This can damage the unit resulting in risk of personal injury.
■ The appliance is to be used only for the preparation of food in the home.
Oven
■ When carrying out repairs the appliance must be disconnected from the
mains (switch off the fuse or unplug from the mains).
■ Never store any objects in your oven which could cause a hazard if the oven
is unintentionally switched on.
■ Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
■ Be careful opening the door when the oven is hot: don’t lean over the open
door straight away. As soon as you open the door, hot air and even steam
will emerge through the door opening.
■ The oven door must close well. In the event of damage to the door sealing,
hinges, sealing surfaces or to the glass pane, do not use the appliance until
it has been repaired and checked by a qualified person.
■ Attention! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
■ Always close the oven door completely when preparing food in the oven.
■ Keep it at a distance of at least 5 cm from the grill and top heat.
Roasting thermometer
■ Only use the original roasting thermometer.
■ Do not jam the cable of the roasting thermometer in the oven door.
■ Take roasting thermometer out of the oven when not being used.
■ Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for the
first time
Disposing of the packaging and the old
appliance
Dispose of the transport packaging in such a way that it does not impact on
the environment.
If the appliance is purchased in Germany, the dealer who sold you the
appliance will dispose of the transport packaging for you. Recycling the
packaging saves raw materials and reduces the amount of waste. Disposed
appliances still contain useful materials. Dispose of your old appliance at a
collection point for recycling useful materials. Before disposing of your old
appliance ensure that it cannot be used any longer. This will prevent misuse.
Setting the clock
FThe oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. If the clock needs to be set, you will see “0.00”
flashing in the display.
– Use “+” and “-” to set the right
time.
After around 3 seconds, the new
time will be accepted and the
display will stop blinking.
Initial cleaning
– Remove foreign matter and packaging.
– Before preparing food for the first time, the appliance must be cleaned.
Clean the drip pan, gridiron etc. with a damp cloth and a little detergent.
–Heat the oven.
Close the oven door.
Heat up the oven with Top/Bottom heat at 250°C for 60 minutes.
Air the kitchen well at the same time.

22 EEB 9600.0
Using your oven
[Please note the safety instructions on page 21!
[Attention. Risk of overheating! When using the oven, do not cover the
bottom of the oven with aluminium foil and do not place pots or pans directly
on it! This would cause a build-up of heat that would damage the enamel.
FWhen the oven is in use, it becomes hot. In order to cool the housing, the
cooling fan is switched on as soon as the housing heats up. The cooling
fan continues to run until the housing has cooled down - even after the
appliance has been switched off. The fan noises are normal running noises
and not a fault.
FIf you are cooking a dish in the oven that contains alcohol or yeast, the
Hot air convection, Intensive hot air convection and Pizza mode will result
in a vinegar smell. If you find the smell disturbing, use one of the other
modes, such as Top/Bottom heat.
Symbols and operating modes
Heating-up indicator and pilot light
The heating-up indicator on the control panel will light up while the
appliance is heating up and will go out as soon as the set temperature has
been reached. It also comes on during operation when the oven is heated to
maintain the temperature you want.
The pilot light is on as long as the oven is in use.
Turning the oven light on and off
The oven lighting stays on when the mode selector is popped out – except on
position 0. The light stays off when the mode selector is countersunk.
The oven light functions regardless of which mode is selected. The light can
also be turned off while the oven is in use. This will save energy and increase
the life of the halogen lamps.
Turning the oven on and off
FThe controls are of the pop-out type and can be countersunk in every
setting. They pop out at a slight press of the finger. No settings can be
made while the controls are countersunk.
Selecting the operating mode:
– Turn mode selector (upper switch) to the right until the arrow
points at the desired mode.
Selecting the temperature:
– Turn temperature control (lower switch) to the right until the
arrow points at the desired temperature.
The oven heats up and the heating-up indicator lights up.
Turning the oven off:
– Turn both switches to the “0” position.
Oven trays
Baking trays:
■ Lift slightly when removing.
After baking trays are placed back into the oven, the sloping edge of the
tray must point towards the oven door.
■ Push the drip pan and baking tray with the two slots right at the back into
the oven.
Gridiron:
■ Please ensure that the catches of
the racks always point towards
the back (away from you).
Rack levels
You have 8 levels in the side racks. The rack levels are numbered from 0 to
7 from the bottom up. For example, the drip pan can be inserted into rack
level 0.
Side racks:
Rack level 0 is the lowest
possible level.
Telescopic glide-out shelves (acc. No. 601)
are oven rails available as
accessories which replace the side
racks and make working in a hot
oven more easy. Trays or gridirons
are placed on the glide-out shelves.
They can be pulled out singly and
independently of each other.
If your oven is fitted with glide-out
shelves, please read the
instructions enclosed with them.
Symbol Operating mode Intended for
0Off
!Lighting
#Cold air convection Without temperature setting, for gently
defrosting and cooling food.
#Hot air convection With temperature setting, for roasting, baking
and cooking on several levels.
$Top/Bottom heat Preheating,
baking and roasting on one level
-Bottom heat Prebaking very moist cake
.Top heat Browning toppings
*Grilling Grilling small portions. Position the pieces of
meat in the centre of the gridiron.
+Large area grill Grilling larger portions such as steaks, fish and
sausages, but also for browning toast dishes
and gratins.
0Intensive hot air
convection
Baking large flat cakes with a dry topping,
(such as a crumble topping).
Intensive roasting of large joints and large
poultry such as goose or turkey.
Pizza mode Baking bread, pizzas and moist cakes, making
preserves.

EEB 9600.0 23
Fast preheating
FDo not insert food for roasting or baking into the oven until fast preheating
is over and the oven has been set to the normal mode of operation.
FWith the Pizza mode the empty oven can be preheated in a relatively
short time.
– Close the oven door.
– Set the mode selector to Pizza mode .
– Set the temperature you want. The heating-up indicator comes on.
– As soon as the heating-up indicator goes off, set the mode you want.
– Put the food into the oven.
Baking
Quantities for one baking tray (e.g. cake mix, yeast dough):
Cake mixture
350 g shortening, 270 g sugar, 1 vanilla sugar, 6 eggs, 670 g flour,
6 level tsp. baking powder
Yeast dough
670 g flour, 50 g yeast, 1 tsp. sugar, 1/4 l milk, 100 g sugar, 2 eggs,
1 vanilla sugar, 100 g margarine.
Hot air convection #
FNo need to preheat the oven - baking is possible on several levels
simultaneously.
Rack levels
1 tray: 3rd rack level from the bottom
2 trays: 3rd and 6th rack levels from the bottom
■ If you are baking several cakes in baking tins, about 10 to 15 minutes
additional baking time will be needed for each baking tray.
■ Remove the baking trays individually, depending on how well browned the
cakes are.
■ Bake using hot air convection # , at a temperature of 160°C. If there are
no instructions for baking by hot air convection in your recipe.
■ Important! When cakes with a moist fruit topping are being baked, the
development of humidity is particularly high. Bake only one such cake at a
time.
Top/Bottom heat $
FPreheating - baking on one level
■ Preheat the oven by Pizza mode , and when the temperature has been
reached, set the oven back to Top/Bottom heat $ .
■ Baking tins made of black metal and aluminium are particularly suitable.
Intensive hot air convection 0
FNo need to preheat the oven - baking on one level
■ Only for large flat cakes with a dry topping, such as a crumble topping.
Pizza mode
FBaking on one level
■ for moist cakes
■ for pizzas: preheat the oven with a baking tray or a pizza stone (accessory)
■ for bread: preheat the oven
Baking pizza
FSelect the Pizza mode at 250°C.
– If you use a pizza stone (special accessory), the pizza gets a particularly
crispy base. Preheating time: at least 30 min.!
Read the instructions enclosed with the pizza stone.
Basic recipe for pizza
375 g of flour, 20 g of yeast, 1/8 l of lukewarm water, 3 tablespoons of (olive)
oil, salt.
Baking pizza on a baking tray
– Make a yeast dough out of the specified ingredients.
– Allow the dough to rise for approx. 30 minutes until it has doubled in size.
– Then knead the dough for a few minutes and allow it to prove for another
15 minutes.
– Preheat the oven in Pizza mode and at a temperature of 250°C.
– Grease the baking tray.
If you are making small round pizzas, insert the baking tray into the oven
now and preheat it as well.
– Roll out the dough, place on a baking tray and form an edge.
– Add any topping you want quickly so that the dough does not become moist.
–Small pizzas: put topped dough onto the preheated baking tray.
– Place the baking tray in rack level 0.
– Bake for approx. 15 minutes in Pizza mode , at a temperature of 250°C.
Baking pizzas on the pizza stone
– Prepare the pizza dough as described above.
– Place the pizza stone on the gridiron and insert at rack level 0.
– Preheat the oven in Pizza mode and at a temperature of 250°C.
– Place the dough onto the floured lifter and add toppings quickly so that the
dough does not become moist. The topped pizza must not lie too long on
the lifter as otherwise the dough no longer slides off.
– When preheating is over, push the pizza off the lifter onto the hot pizza
stone.
– Bake for approx. 15 minutes in Pizza mode , at a temperature of 250°C.
Tips on the table “Recommended temperatures
for baking”
The table on page 24 contains a selection of cakes etc., the necessary
temperatures, cooking times and rack levels.
■ Temperatures are generally given in ranges as they depend on the
composition of the dough, the quantity and the shape.
■ We recommend you to set the lower temperature value the first time and
only select a higher temperature if necessary, e.g. if you want more
browning or the baking time is too long.
■ If you do not find any specific temperatures for your own recipes, use a
similar cake in the table given as a reference.
■ Height differences of the food can result in different degrees of browning at
the start of the baking process. In this case please do not change the
temperature setting. Differences in browning are offset during the course of
baking.

24 EEB 9600.0
Recommended temperatures for baking
The recommended temperatures for the preferred operating modes have been highlighted. Please note the tips on p. 23!
Type of cake or biscuit Hot air convention #Top heat/bottom heat $Intensive hot air convention 0
Pizza mode Baking time
rack level Temperature in °C rack level Temperature in °C rack level Temperature in °C in minutes
Cake mixture
Ring cake 3 150-160 1 170-180 50-70
Tin cake 3 150-160 1 170-190 50-70
Madeira cake 3 150-160 1 160-180 60-70
Gateaux and flans 3 150-160 1 170-180 40-60
Flan bases 3 170-180 2 180-200 20-30
Fine fruit flans 3 150-160 1 170-180 3 150-160 45-60
Small biscuits 3 150 2 170-180 15-30
Large flat cakes:
with a dry topping 3 150-160 2 180-190 3 0150-160 30-45
with a moist topping 3 160-170 2 170-180 3 160-170 40-60
Kneaded dough
Flan bases 3 170-180 2 180-200 25-35
Cheese cake 3 140-150 1 160-170 3 140-150 70-90
Small bisquits 3 140-150 2 180-190 15-35
Large flat cakes:
with a dry topping 3 150-160 2 180-190 3 0150-160 30-45
with a moist topping 3 160-170 2 170-180 3 160-170 40-60
Leavened dough
Ring cake 3 150-160 1 175-180 40-60
Yeast cake 3 150-160 2 175-180 40-50
Rich sweet bread (preheated) 3 150-160 2 175-180 50-70
Small biscuits 3 140-150 2 180-200 12-25
Large flat cakes:
with a dry topping 3 150-160 2 175-180 3 0150-160 30-45
with a moist topping 3 160-170 2 170-180 3 160-170 40-60
Sponge cake
Gateaux and flans 3 150-160 2 175-180 30-45
Rolls 3 170-180 2 180-200 12-25
Biscuits made with white of egg
Meringue 3 80-90 2 100-120 80-90
Cinnamon stars 3 100-120 2 120-140 15-20
Macaroons 3 100-120 2 120-140 20-40
Other doughs
Puff pastry 3 170-180 2 190-210 15-30
Puff pastry made with leavened
dough 3170-180 2 190-210 30-40
Puff pastry made with curd
cheese 3160-180 2 180-200 30-40
Choux pastry 3 170-180 2 190-210 30-40
Dough made with curd cheese
and oil 3150-160 2 170-180 30-40
Honey cake 3 140-150 2 170-180 30-45
Bread and pizza
Leaven and bread made with
yeast (preheat: 230 °C,
prebake: 10 min., 230°C)
2 180 2/3 160 50-65
Bread made with yeast/white
bread. 22003 180 30-50
Pretzels (preheat: 230 °C) 3 200 2 220 15-20
Pizza (preheat: 250 °C) 0250 12-15

EEB 9600.0 25
Recommendations for soufles and gratins
Recommendations for frozen prepared meals
Frying
FUse the drip pan and the gridiron.
FYou can roast very accurately using the roasting thermometer. Please
read the notes on page 29.
■ You should only cook meat or fish in the oven if they weigh more than 1 kg.
■ The roasting time depends on the type of meat you are roasting, the quality
and on the thickness of the joint.
To measure the joint, lift it slightly as it collapses under its own weight.
■ The roasting time for meat with a layer of fat can be as much as twice as long
as usual.
■ If you are cooking several small pieces of meat or small poultry in the oven, the
cooking time increases by about 10 min. per piece. The roasting time for a
chicken is, for example, about 60 min., for 2 chickens 65 to 75 minutes.
FBe absolutely certain to observe the notes on the rack levels!
Rack levels (count from bottom!):
Roasting on the gridiron
■ You can cook large roasts directly in the drip pan or on the gridiron with
the drip pan inserted underneath (e.g. turkey, goose, 3-4 chickens or
knuckles).
■ Turn the roast after 2/3 of the cooking time unless you are using the hot
air convection mode # .
Roasting in a pan (oven)
FSelect Intensive hot air convection 0at 180-200°C.
■ You should roast lean types of meat in the roasting pan with the lid closed
(e.g. roast of veal or marinated beef, braised beef or deep-frozen meat).
The meat remains juicier that way.
■ You can use any type of pan (stainless steel, enamelled, cast iron or glass)
which does not have plastic or wooden handles.
■ If you use an earthenware cooking pot, study the manufacturer's
instructions.
We recommend the following procedure:
– Rinse out the pan with water or grease it lightly.
– After preparing the meat (adding spices), place it into the pan. Put the lid
on the pan and place the pan onto the gridironin the cold oven.
– Select Intensive Hot Air Convection 0and set the temperature to between
180 and 200°C.
Prepare the sauces in the usual way.
Recommended temperatures “Roasting”
The recommended temperatures for the preferred operating modes have
been highlighted.
Dish Hot air convection #Cooking time
Rack level Temperature in °C in minutes
Pasta Bake 2 170-180 40-60
Lasagne 2 160-180 30-45
Vegetable Gratin 2 180-200 15-30
Browned Baguettes 2 200-220 15-30
Sweet Puddings 2 160-180 40-60
Stuffed Vegetables 2 160-180 40-70
Potato Bake 2 160-180 50-80
Food to be cooked Shelf Oven
function
Temperature in
°C
Time in minutes
Frozen pizza (pre-
heat 250 °C) 0 Pizza function 250 6-9
Chips
(600 - 1000g) 2Hotair# 180-200 20-30
Baguettes 2 Hot air # in accordance
with the maker’s
instructions
in accordance
with the maker’s
instructions
Fruit flan 2 Hot air # in accordance
with the maker’s
instructions
in accordance
with the maker’s
instructions
Intensive hot air convection 0 Drip pan: rack level 0
Gridiron: rack level 1
Hot air convection #Drip pan: rack level 1
Gridiron: rack level 2
Top/Bottom heat $Drip pan: rack level 1
Gridiron: rack level 2
Type of meat Hot air
convection
#
Top heat/
bottom heat
$
Intensive hot
air convection
0
Roasting time
Temperature in °C per cm of the
thickness of the
joint in mins.
Joint of beef 160 170-190 18
Roast beef 180 200-220 180-200 8-10
Fillet 180 200-220 180-200 8
Veal 160 170-190 160-180 12
Roast pork 160 170-190 160-180 12-15
Smoked loin of pork 160 170-190 160-180 8
Shoulder of pork 160 170-190 160-180 12-15
Roast pork with
crackling
160 170-190 160-180 12-15
Game 160 170-190 15
Wild boar 160 170-190 15
Fillet of game 180 200-220 180-200 8-10
Mutton 150-160 170-190 15
Duck 160 170-190 160-180 12
Goose 160 170-190 160-180 12
Chicken 160 180-200 160-180 8*
Turkey 160 200-220 160-180 12
Fish 160 200-220 8
*whole chicken 45 - 60 min.

26 EEB 9600.0
Grilling
[Always close the oven door when grilling!
FSet the operating mode Grill * for small portions or Large area grill +
for large portions.
Set the temperature control to *.
Exception: with larger roasts it is better to select a temperature between
200 and 250°C so that the roast does not burn.
FTurn flat food once and thick food several times.
– Preheat the oven for 5 to 10 min.
– Place the food on the gridiron.
– Push the drip pan into the 1st rack level and the gridiron into the rack level
as per the table.
– Select Grill * or Large area grill +.
– Set temperature control to *.
– Close the oven door.
Recommended times for Grilling
Defrosting
FSet the operating mode to Cold air convection #(Hot air convection
without temperature setting) and do not countersink the mode selector
so that the oven interior stays illuminated. The oven slightly heats up via
the lighting - perfect for a mild defrosting.
FWhen defrosting ready to serve meals please follow the instructions of
the producer.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the second rack level from the bottom.
– Set the mode selector to #and the temperature control to “0” (resp. the
instructions of the producer).
Preserving
[Attention! During the preserving process a lot of moisture develops in the
oven interior owing to the evaporation of water. This moisture emerges
through the ventilator openings and as a result the control panel may
become hot.
[Attention! Do not pour water into the drip pan! A lot of steam would
emerge from the vapour opening and you could burn yourself on it!
[Attention! Do not use jars with twist-off®lids if the latter have been
already in use. The jars could otherwise smash under certain
circumstances!
FConventional preservative jars with a rubber ring and glass lid or standard
jars with a twist-off®lid (only with new lid) are suitable.
Metal cans are unsuitable.
FSelect Pizza mode .
■ Only use fresh food and prepare according to the usual recipes.
■ Prepare no more than 8 preserving jars with a capacity of 1 litres at one
time.
■ Only use jars of the same height and fill 3/4 full with the same contents.
■ The jars should not touch each other.
– Place the drip pan on the 1st rack level from the bottom.
– Set 2 cups with water in the drip pan.
– Select Pizza mode at 160°C and observe preserving process.
After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruits
– Then switch off the oven and keep the jars in the closed oven for another
30 min. (approx. 15 min if preserving very sensitive fruit such as
strawberries.)
Vegetables and met
– When the liquid starts to bubble, turn the oven down to 100°C and continue
to heat for a further 30 to 60 minutes.
– Then switch off the oven and keep the jars in the closed oven for another
30 min.
Dish Rack
level
Grill Large area grill
1st side 2dside 1st side 2dSide
in minutes
Pork chops/Escalope 6 6-8 4-6 8-9 5-7
Fillet of pork 5 10-12 8-10 12-13 8-10
Sausages 6 6-8 4-6 8-10 5-7
Shashlik 4 7-8 5-6 8-10 7-10
Rissoles 4 8-10 6-8 10-15 10-12
Beef steak 6 4-6 3-5 6-7 4-6
Slices of liver 6 3-4 2-3 4-5 3-4
Escalope of veal 5 5-7 4-5 7-8 5-6
Veal steak 5 6-8 4-6 8-9 5-6
Mutton chops 5 8-10 6-8 10-11 7-8
Lamb chops 5 8-10 6-8 10-11 7-8
Half a chicken 3 10-12 8-10 14-15 10-11
Fillet of fish 6 6-7 4-5 7-8 5-6
Trout 4 4-7 3-6 8-11 5-6
Toast 5 2-3 2-3 2-3 2-3
Toasted sandwiches 4 6-8 6-8

EEB 9600.0 27
The electronic timer
FYou can find out on p. 29 how to use the core temperature function.
As well as providing a short-time alarm for reminders, the electronic timer
controls the oven in several other ways. You can use it to set the cooking time,
the finish time and the core temperature. All functions are available in any
mode or temperature selection.
Display: Time, alarm time (actual value in each case)
Core temperature (value set)
Lamps, showing that the oven is switched on.
Core temperature (actual value)
Lamps (for each selector button/function)
Selector buttons: 7Cooking time
8Finish time (with roasting thermometer: start time)
4Alarm time
3Core temperature function
Adjust: +/- for altering the values of all functions.
Setting/changing the clock
– Push simultaneously “7”
and “8”, until the time in the
display flashes.
– Adjust as required using “+”/
“-”.
– Wait for the display to stop
flashing. The time will then be
accepted, and the dot in the
centre of the hour and the minutes
will flash every second.
Setting the minute minder
You can use the minute minder on its own, without effecting the oven.
–Press“
4 ”. The lamp will flash.
The display will read “0.00”.
–Use“
+”/“-” to set the timer in
minutes and seconds.
– Start the minute minder with “4” or
wait until the lamp stops flashing.
You will see in the display the time
remaining until the buzzer sounds.
An acoustic signal is generated when
the alarm time has elapsed.
– Press any button to stop the buzzer. The display will show the normal clock
again.
This is how to programme the switching
operations
1. Selecting the operation:
– Press the selector button for the operation you wish to use. The lamp above
the button you have pressed will start to flash and a number will appear in
the display.
2. Altering/adjusting the operation:
– Adjust the value shown, using “+” and “-”.
3. Starting the operation:
If you do not press another button for 3 seconds, the operation will start
automatically and the lamp will stay on all the time.
FYou can reduce the time by pressing a selector button:
- the previously selected button confirms the input and starts the operation.
- another button confirms the input and selects the new operation you have
chosen.
4. Setting the oven functions (switching functions only):
– Use the mode selector to select the mode and the temperature control to
select the temperature.
If you wish, you can set the temperature and mode before programming the
timer.
Changing the setting
If you wish to alter a setting you have made – even if the operation is running
– push the appropriate button again and use “+”/“-” to change the value in
the display.
When the cooking time is finished
the oven will switch off and “End” will
appear in the display. A warning
signal will sound. Both of the lamps
next to the display will stop flashing.
– Press any selector button to stop the alarm buzzer.
The display will show the normal clock again. The oven starts again.
(not when the roasting thermometer is inserted).
– Turn the temperature control and the mode selector to “0”.

28 EEB 9600.0
Setting the cooking time 7(switch-off function)
The oven switches itself off when the pre-set time has elapsed.
–Press“
7”: the lamp will flash
and “0.00” will appear in the
display.
–Use“
+”/“-” to set the cooking
time in hours and minutes.
After approx. 3 secs. the timer will
start and the lamp will stay on
continuously. The display will show
the time remaining. Both lamps
will flash alternately.
– Set the temperature and the
operating mode.
Setting the finish time 8(switch-off function)
Use this function if you want the oven to switch off automatically after a certain
time.
–Press“
8”: the lamp will flash
and display will show the normal
clock.
–Use“
+”/“-” to set the desired
switch-off time.
After approx. 3 secs. the timer will
start and the lamp will stay on
continuously.
The display will show the time
remaining. Both lamps will flash
alternately.
– Set the temperature and the
operating mode.
Automatic turn-on and shut-off
If you wish use the oven’s time-delay feature, you may pre-select both cooking
time and finish time. The automatic start time itself cannot be specified, but
this is derived from both settings.
FIt is impossible to set a finish time before the start time: you will hear a
buzzer and the value in the display will not change. If you wish to shorten
the cooking time you have set, do this first before you reset the finish
time.
Example:
It is 8.00 and you wish to have your roast ready at 13.00. The roast needs to
be cooked for 90 minutes.
Change the cooking time “7” from 0.00 to 1.30. Then change the finish
time “8” from 9.30 to 13.00.
Once the times have been accepted, “Auto” will appear in the display and the
oven will switch on at 11.30 and off at 13.00.
This is how to set the automatic switch-on and switch-off:
– Press “7”: the lamp will flash
and “0.00” will appear in the
display.
–Use“
+”/“-” to set the cooking
time in hours and minutes.
(For example: 90 minutes)
– Press “8” to confirm the input
and select the finish time. The
display will show a time (finish
time if the oven is to switch on
right away).
–Use“
+” to set the finish time.
After approx. 3 secs. the lamps
will stay on continuously. The
display will show “Auto” until the
oven switches on.
– Set the temperature and the
operating mode.
– The oven will automatically switch
on at the specified time and both
lamps next to the display will flash
alternately. The time remaining
until finish time will be shown in
the display.

EEB 9600.0 29
The roasting thermometer
The roasting thermometer measures the temperature inside the food. When
the core temperature has reached a certain value, the roast is done just right:
not too dry and not too bloody, roasted just right.
FWe highly recommend using the roasting thermometer when preparing
roasts whose core temperature must not exceed a certain value
(e.g. roast beef).
FThere is no fixed cooking time – the cooking time depends on how long
it takes for the temperature inside the roast to reach its final value. The
cooking time can vary with the weight and type of meat and with the
cooking temperature and mode.
The table “Recommended core temperatures” on page 30 provides the data
for the individual meals.
Please observe the following:
■ Insert the tip of the roasting thermometer horizontally from the side right
into the centre of the food.
■ Always insert the roasting thermometer into the roast up to the handle.
■ The tip must not be located near the fat or the bone of the meat.
■ When cooking poultry, take care not to touch any bones when inserting the
roasting thermometer.
How to use the roasting thermometer
– Place the prepared roast with the roasting thermometer inserted in the oven.
– Insert the plug of the roasting thermometer into the jack at the top right of
the oven side wall.
The display on the right shows the current core temperature inside the
roast.
The current core temperature inside the roast is displayed in the range from
35°C to 95°C. At temperatures below 35°C you can see “– –°C”, at
temperatures above 95°C the value “95°C” flashes in the display.
In the left diplay you can see the preset temperature of 70°C, which you
can change.
– Close the oven door and set the core temperature function.
Setting the core temperature function
FThis function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and
“70°C” will appear in the left display. Both lamps next to the display will flash
alternately.
– If you wish to change the preset
temperature push “3” the lamp over
“3” flashes.
– Change the recommended
temperature of 70°C with “+”/“-” to
set the desired temperature.
After approx. 3 secs. the timer will
start and the lamp above the selector
button will stay on continuously.
– Set the temperature and the operating
mode.
While roasting the display on the right
shows the current core temperature
inside the roast.
When the actual core temperature
reaches the value you have set, the oven
will switch itself off and “End” will
appear in the display. A warning signal
will sound. Both of the lamps next to the
display will stop flashing.
– Press any button to stop the alarm
buzzer.
Both lamps will flash alternately in the
display - as long as the roasting
thermometer is inserted.
– Turn the temperature control and the mode selector to “0”.
– Remove the roasting thermometer from the socket. The display will show the
normal clock again.
Core temperature function with delayed start
This allows you to delay the start of cooking when using the roasting
thermometer. As no fixed cooking time is set, it is not possible to set a finish
time.
FThis function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and
“70°C” will appear in the left display. Both lamps will flash alternately.
– If you wish to change the preset
temperature push “3” the lamp over
“3” flashes.
– Change the recommended
temperature of 70°C with “+”/“-” to
set the desired temperature.
After approx. 3 secs. the timer will
start and the lamps will stay on
continuously.
–“
8” is held down to confirm the
setting and the beginning of cooking
time. The display shows you the
current time.
–Use“
+”/“-” to set the start time.

30 EEB 9600.0
After approx. 3 secs. the timer will start
and the lamps will stay on continuously.
The display will show “Auto” until the
oven switches on. The right display
shows you the current core temperature
inside the roast.
– Set the temperature and the operating mode.
– The oven automatically switches on at
the beginning of the cooking time.
Both lamps will flash alternately.
When the actual core temperature
reaches the value you have set, the oven
will switch itself off and “End” will
appear in the display. A warning signal
will sound. Both lamps will stop flashing.
– Press any button to stop the alarm
buzzer.
Both lamps will flash alternately in the
display - as long as the roasting
thermometer is inserted.
– Turn the temperature control and the
mode selector to “0”.
– Remove the roasting thermometer from the socket. The display will show the
normal clock again.
Recommended core temperatures
Cleaning and care
You should carefully read this chapter before you use your appliance the first
time. If cleaned correctly and looked after regularly the appliance will remain
beautiful and clean for many years. Here you will find tips concerning the
careful cleaning of the individual surfaces and how to look after them.
For all surfaces
[Steam and/or pressure cleaning machines must not be used to clean the
appliance! This can damage the unit resulting in risk of personal injury.
[Risk of burning! Make sure the appliance has cooled down before
cleaning.
[Please note the instructions of the cleaning agents.
Clean the appliance each time you use it. Not removed dirt will burn into the
surface the next time you switch it on and these incrustations can often be
not removed anymore.
Use a damp cloth or a soft sponge with warm water containing a small amount
of detergent to clean light amounts of dirt from the surface. Always wipe off
the surface completely with cold water to remove cleaning agents residues
which could cause discolouring and stains. Wipe dry afterwards.
FYou can find information in the following paragraphs concerning the
individual surfaces and parts and how to remove heavy dirt.
Do not use any
- aggressive or bleaching cleaning agents containing for example active
oxygen, chlorine or corrosive components.
- abrasive or aggressive cleaning or scouring agents such as steel wool,
soap-impregnated steel wool, metal or plastic sponges or similar agents
with an abrasive surface.
Remove caking
Heavy dirt should first be soaked – best with a wet cloth. Afterwards it is easier
to remove the dirt.
Using a cleaning scraper
[Caution! Risk of cutting! The blade of the cleaning scraper is very sharp!
Always keep the cleaning scraper flat
on the surface and push the caking
away.
[Do not scratch the surface with
the edge of the scraper and take
care not to damage the sealing
with the edge.
The use of oven sprays - information
[Please follow the instructions of the manufacturer.
Oven sprays damage aluminium, lacquered surfaces and plastic!
[Do not spray into the opening of the ventilator at the backplate!
For environmental reasons you should not use oven spray at all. If you
nevertheless want to use it, only spray it in the oven interior and on enamel
baking trays.
Dish Core temperature in °C
Beef
Roast beef/Fillet of beef, rare 40-45
Roast beef/Fillet of beef, medium 50-55
Roast beef/Fillet of beef, well done 60-65
Joint of beef 80-85
Pork
Loin of pork 65-70
Roast pork/ham 80-85
Neck, knuckle of pork 80-85
Chop, saddle 75-80
Chop without the bone 70
Smoked loin of pork 65-70
Meat loaf 70-75
Veal
Roast veal 70-75
Roast veal stuffed with kidneys 75-80
Knuckle of veal 80-85
Game
Meat of game 75-80
Saddle 60-70
Fillet of game, rare 40-45
Fillet of game, medium 50-55
Fillet of game, well done 60-65
Lamb 80-85
Stuffed joint 70-75
Poultry 85-90
Fish 70-80

EEB 9600.0 31
Enamel
Oven interior, front, baking trays, drip pan
Some plastic sponges with abrasive side can be used. Some products do
however contain grains in the abrasive side of the sponge which can cause
scratches.
Carefully try out the sponge on a small surface!
FA cleaning scraper for glass ceramic surfaces is suitable for removing
heavy dirt.
FOven spray may be used.
Stainless steel
Stainless steel door front, control panel, telescopic glide-out shelves
(acc. No. 601)
[Stainless steel is very sensitive to scratches!
Do not use a cleaning scraper!
[Remove any deposits of calcium or any spots of grease, and starch as
soon as possible, or stains will appear!
For the cleaning a cleaning agent for stainless steel can be used.
We recommend to clean once a week stainless steel surfaces with an usual
cleaning agent for stainless steel. This will create a protective film protecting
the stainless steel surface from discolouring.
Glass
Inside of the door – coated glass
[If possible oven spray should not be used as it can cause the destruction
of the coated glass surface when used frequently.
A cleaning scraper for glass ceramic surfaces is suitable for removing heavy
dirt.
Door front, control panel
FClean the oven front with warm water containing a small amount of
detergent, with a damp cloth o a soft sponge. You may use glass cleaning
agents.
Aluminium
Door ledges and handles in aluminium, baking tray (acc. No. 543)
[Aluminium is very sensitiv to scratches and oven spray spray causes
damage!
Do not use a cleaning scraper!
Buttons
Clean the buttons with warm water containing a small amount of detergent,
with a damp cloth o a soft sponge.
Removing and installing the oven door
Removing the oven door
– Open the oven door as
wide as it will go.
– Fold up the clamps on the
door hinges.
– Take hold of the oven door
on both sides and close it
slowly. When the oven door
is about half-closed, the
hinges will fall out of the
catches.
The oven door can now be
removed.
Reassembling the oven
door
– Take hold of the oven
door on both sides and
push the hinges into
the relevant holes on
the oven.
– Slowly open the oven
door full.
– Fold down the clamps
on the door hinges.
– Close the oven door.
Removing and installing the side racks
Removing the side racks.
– Loosen the screws.
– Remove the slot-in racks.
Installing side racks
– Insert side racks and tighten
down in front.
Folding heating element down/up
Folding heating element (top heat/grill) down
– Open lock and fold
heating element down.
Folding heating
element up
– Fold heating element up
and close again with
the lock.
Regenerating the ökotherm®catalyst
– Set the mode selector to Hot air convection # .
– Set temperature control to “*“.
– Heat the empty oven for 60 minutes.

32 EEB 9600.0
What to do if trouble occurs...
[Repairs may only be carried out by a qualified technician!
You can deal with some problems that occur yourself. First check whether
there has been any operating error. Repairs during the guarantee period are
not free of charge, when they are caused by operating errors or non-
observance of the following instructions:
Replacing a halogen lamp
[Attention! The halogen lamps become very hot after being in use for
some time. Therefore, the lamps should be changed when they have
cooled down.
[Only replace the halogen lamps with lamps of the same type. You can
obtain new halogen lamps from KÜPPERSBUSCH customer service.
FDo not grip the halogen lamps with your bare hands. Finger marks burn
into the lamp glass and reduce the light intensity and service life of the
lamps.
Changing the halogen lamp:
– Unscrew the shelf rack.
– Carefully lever out the glass
cover with a screwdriver.
– Remove the halogen bulb from
its socket.
– Hold the new bulb with a cloth (e.g. tissue)
and push it into the socket.
– Reinstall the glass cover.
– Screw the shelf rack on again.
Rating label
The rating label for the oven is located
on the right-hand side strip and is visible
when the oven door is open.
Always indicate the data provided on the
rating label when calling in Customer
Service or ordering spare parts.
– Make a note of this information in case you have to consult our customer
service.
Fault Cause Remedy
Clock flashes “0.00” and
oven does not function.
Clock is not set –
occurs at startup or
after power
interruption.
Set the clock. (p. 22)
Not possible to switch off
the oven.
Electronic component
defective.
Disconnect fuse, call
customer service.
Oven does not heat up. Fuse defective. Check and replace fuse, if
necessary.
Mode selector and/or
oven temperature
control has not been
switched on.
Set mode selector and
temperature control as
required.
Oven light no longer works. Lighting defective. Replacing the halogen lamp.
Pilot light or heating-up
indicator does not light up.
Lighting defective. Have customer service
replace lamp.
Glass of oven door broken. Switch off the appliance,
call customer service.
Strong smells from oven in
spite of ökotherm®catalyst. ökotherm®catalyst
must be regenerated.
See page 31.
Strong vinegar smell when
preparing.
Sour doughs, yeast
doughs, dishes with
alcohol.
Unavoidable odours.
Fruit juice or protein stains
on enamelled parts.
Moist cake or meat
juices.
Harmless changes in the
enamel, cannot be remedied.
Production-no.
Model designation oven

EEB 9600.0 33
Installation instructions for fitter
■ Only KÜPPERSBUSCH built-in hobs were designed and tested for use above
a Küpperbusch fitted oven. No other hobs may be used.
■ Statutory regulations and the connection specifications issued by the local
power supply company must be strictly observed.
■ When carrying out repairs the unit must be disconnected from the mains.
Disconnect the appliance from the mains, disconnect fuse.
■ It must not be possible to touch components which are insulated under
operating conditions.
■ The unit is ready to plug in and may be connected only to a properly installed
protected socket. Installing and wiring a socket or replacing the connection
cable should only be performed by an electrician and in observance of the
relevant regulations.
■ If the socket is inaccessible after the installation, safety regulations require that
an all-polo isolator with a contact opening of at least 3 mm be used on the
installation side.
■ The socket for plugging in the unit must be outside the installation space.
■ If you install the oven flush-left into the corner of an L-shaped divided
kitchen, you must maintain a distance of at least 15 cm to the left or the
corner!
■ Built-in kitchen fixtures must be temperature resistant up to 100°C. This
applies especially to veneers, plastic coatings, adhesives and varnishes.
Adjacent cabinetry front must be temperature resistant to at least 70°C.
■ The unit must be installed absolutely horizontal on a level, solid base. The
base must not be allowed to sag.
■ If the cupboard element is not attached to the way, screw on using an
ordinary bracket.
Installation dimensions
Electrics
Connection is via the mains plug into a wall socket.
Total rating at 230 V: 3.5 kW,
at 235 V: 3.6 kW
Electrical connection 230 - 240 V, 50 Hz
Fuse current 16 A
Installation in a fitted kitchen
The included clips are installed on both sides of the unit; these clips snap into
mounted support brackets in the cupboard element. The support brackets are
supplied with the unit. They must be mounted before installing the unit on
both cabinet inner sides as shown in the following illustrations:
– Place the support bracket 280 mm
from the bottom edge of the cabinet
with the raised parts towards the
cabinet, mark and drill the rear
holes (1).
– Slide support bracket so that the front
holes lie over the drilled holes.
– Use screws supplied to fasten the
support bracket to the cabinet.
– Screw clips to the side walls.
– Insert power plug and slide unit into cabinet opening into it snaps into place.
Be careful not to pinch the power cable! The cable is not permitted to come
into contact with the back or floor of the unit once it is installed.