Küppersbusch EDG6200.0E User manual

BEDIENUNGSANWEISUNG
EDG6
2
00.0E
163
661
mit Montageanweisungen
Instructions for use
GB

26
EN
We ask you to read the instructions in this booklet
very carefully as this will allow you to get the best
results from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS
PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If
you lend the microwave oven to someone else
give them the manual as well!
Environmental protection
Disposal of the packaging
The packaging bears the Green Dot mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used. Keep all packaging away from small
children as it may present suffocation/choking
hazard.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and recycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it non-
usable by pulling out the power cable, cutting it off
and disposing of it.

27
EN
Contents
Installation instructions ...................................................................................................................28
Before installation...........................................................................................................................28
After installation..............................................................................................................................28
Safety Instructions ...........................................................................................................................29
Description of your oven..................................................................................................................31
Basic settings ...................................................................................................................................32
Initial Settings .................................................................................................................................32
Setting the clock .............................................................................................................................32
Hiding/Displaying the Clock............................................................................................................32
Water Hardness setting ..................................................................................................................33
Safety blocking ...............................................................................................................................33
Basic functions.................................................................................................................................34
Steam function 100 ºC....................................................................................................................34
Steam function 90 ºC......................................................................................................................34
Steam function 80 ºC......................................................................................................................35
Steam function 60 ºC......................................................................................................................35
Steam function 40 ºC......................................................................................................................36
Water feeding....................................................................................................................................37
When the oven is working................................................................................................................38
Interrupting a cooking cycle............................................................................................................38
Altering parameters ........................................................................................................................38
Cancelling a cooking cycle .............................................................................................................38
End of a cooking cycle....................................................................................................................38
Usage, Tables and Tips....................................................................................................................39
Use of accessories .........................................................................................................................39
Care and maintenance .....................................................................................................................44
Cleaning the cooking space............................................................................................................44
Removing the shelf guides .............................................................................................................44
Removing the appliance door.........................................................................................................45
Descaling........................................................................................................................................46
Suitable descaling solutions ...........................................................................................................46
Descaling procedure.......................................................................................................................47
Oven Cleaning...................................................................................................................................48
Front surface ..................................................................................................................................48
Oven interior...................................................................................................................................48
Accessories ....................................................................................................................................48
What should I do if the oven doesn’t work?...................................................................................49
Replacing the light bulb ..................................................................................................................49
Technical characteristics.................................................................................................................50
Description of Functions .................................................................................................................50
Displays..........................................................................................................................................50
Specifications .................................................................................................................................50
Installation.........................................................................................................................................51

28
EN
Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Warning! The front surface of the oven may be
covered in a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact our Customer Care Centre on the
number supplied on the back cover of this
handbook.
DO NOT USE THE OVEN if the power cable or
the plug is damaged, if the oven does not function
correctly or if it has been damaged or dropped.
Contact our Customer Care Centre on the number
supplied on the back cover of this handbook.
Put the oven on a flat and stable surface. The
oven must not be installed close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges and the
back of the oven. High temperatures can
damage the cable.
Warning: after the oven is installed you must
make sure you can access the plug.
After installation
The oven is equipped with a power cable and a
plug for single phase (household) current,
230-240V ~ 50Hz.
If the oven is to be installed on a permanent
basis it must be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to persons, animals or property if these
installation instructions are not observed.
The oven only functions when the door is closed
correctly.
Before the first use, clean the inside of the oven
and the accessories, following the cleaning
instructions given in the “Oven cleaning” section.
During installation, follow the instructions supplied separately.

29
EN
Safety Instructions
•Warning! Do not leave the oven
unsupervised.
•Warning! If you see smoke or fire, keep the
door closed in order to smother the flames.
Switch off the oven and take the plug out of
the socket or cut off the oven power supply.
•Overheated fat and oil can easily catch fire.
Heating oil in the cooking space to sear
meat is dangerous and should not be done.
Never try to extinguish burning oil or fat with
water (danger of explosion)! Smother the
flames with a damp cloth and keep all doors
and windows closed.
•Warning! Do not use alcohol to cook in the
oven. It can cause the overheating of the
food. Danger of explosion!
•Warning! This appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for
their safety. Children should be supervised
to ensure that they do not play with the
appliance.
•Children must be supervised to ensure that
they do not play with the appliance. Use the
safety locks.
•Warning! During use the appliance
becomes very hot. Care should be taken to
avoid touching heating elements inside the
oven. RISK OF BURNS!
•Warning! Accessible parts may become hot
during use. Young children should be kept
away.
•Warning! When opening the door during
or upon completion of the cooking cycle,
be careful of the flow of hot air and/or
steam and water drops coming out of the
cooking chamber. Step back or to the
side to avoid burns.
•Warning! Make sure you never catch the
power cables of other electrical appliances
in the hot door or the oven. The cable
insulation may melt. Danger of short-
circuiting!

30
EN
Safety Instructions
This oven is exclusively for domestic use!
The appliance is designed for use in the home
for preparing food. No liability is assumed for
any damage caused by improper or incorrect
use.
Avoid damaging the oven or other dangerous
situations by following these instructions:
•Do not cover or obstruct the ventilation
openings.
•Do not keep any inflammable object inside
the oven as it may burn if the oven is
switched on.
•Do not use the oven as a pantry.
•Do not pour spirits (e.g. brandy, whisky,
schnapps, etc.) over hot food. Danger of
explosion!
•Accessories such as wire racks and trays,
etc. get hot in the cooking space. Always
wear protective gloves or use oven cloths.
•To avoid being burnt, always use oven
gloves for handling dishes and containers
and touching the oven.
•Do not lean or sit on the open oven door.
This may damage the oven, especially in
the hinge zone. The door can bear a
maximum weight of 8 kg.
•The racks can bear a maximum load of 8
kg. To avoid damaging the oven, do not
exceed this load.
Cleaning:
•The appliance will remain hot for some time
after it is switched off and cool down only
slowly to room temperature. Please allow
sufficient time for the appliance to cool
down before, for instance, cleaning it.
•Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
•The door contact surfaces (the front of the
cooking space and the inside part of the
doors) must be kept very clean in order to
ensure the oven functions correctly.
•Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
•If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task
in order to avoid dangerous situations.
Furthermore, special tools are required for
this task.
•Repair and maintenance work, especially of
current carrying parts, can only be carried
out by technicians authorised by the
manufacturer.

31
EN
Description of your oven
1. – Door window glass 5. – Perforated baking tray
2. – Safety catches 6. – Baking tray
3. – Lamp bulb 7. – Rack
4. – Control panel 8. – Shelf guides
d
e
c
f g h i
a b
a. – Descale light f. – Clock/Duration indication lights
b. – Water refill light g. – Clock/Duration selection key
c. – Function lights h. – Rotary knob
d. – Function selection key i. – Start/Stop/Safety blocking key
e. – Clock/Duration display

32
EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
The oven will not operate until the clock is set and
the water hardness parameter is set.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
Setting the clock
1, 3, 5 2, 4
To set the clock, proceed as follows:
1. Press the Clock setting key. The hour
numbers will start to flash (not necessary if your
oven is first plugged in or after a power failure).
2. Turn the rotating knob to set the correct hour
value.
3. Press again the Clock setting key to set the
minutes. The minute numbers will start to flash.
4. Turn the rotating knob to set the correct minute
value.
5. To finish, press the Clock setting key again.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock setting key for 3 seconds. The
dots that separate the hours and minutes will flash
but the rest of the clock display will be hidden.
If you want to see the clock display again, press
the Clock setting key again for 3 seconds.

33
EN
Basic settings
Water Hardness setting
The appliance features a system that
automatically indicates when it is time to descale.
The system can be optimised for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range of
water hardness (see table below).
To set the water hardness parameter, proceed as
follows:
1. Press the Start/Stop key and the Function
selection key simultaneously. The hardness
number will start to flash on the display (not
necessary if your oven is first plugged in or
after a power failure).
2. Turn the rotating knob to set the correct water
hardness parameter value, according to the
below table.
3. Press the Clock key to set the parameter. The
display shows the clock.
Water hardness
Type Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH] Display
Soft water 0 to 150 0 to 11 0 to 15 0 to 8 1
Medium water 151 to 350 12 to 25 16 to 35 9 to 20 2
Hard water 501 to 500 26 to 35 36 to 50 21 to 28 3
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
1, 2
1. To block the oven, press the Start/Stop key for
3 seconds. You will hear a sound signal and
the display will show the word “SAFE”. The
oven is blocked in this state and cannot be
used.
2. To unblock the oven, press the Start/Stop key
again for 3 seconds. You will hear a sound
signal and the display will show the clock
again.
The clock can be seen by pressing briefly the
Start/Stop key.

34
EN
Basic functions
Steam function 100 ºC
Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting, cooking and regenerating.
5
3
1
2, 4
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the “100” function light flashes.
3. Press the Duration Selection key to change
the operating time. The respective display will
start to flash. This setting is optional. Please
jump to point 5 if you don’t want to set duration.
4. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 10 minutes).
5. Press the START key. The oven will start to
operate.
Steam function 90 ºC
Use this function to cook fish, delicate desserts, sterilize fruit and regenerate.
5
3
1
2, 4
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the “90” function light flashes.
3. Press the Duration Selection key to change
the operating time. The respective light will start
to flash. This setting is optional. Please jump to
point 5 if you don’t want to set duration.
4. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 10 minutes).
5. Press the START key. The oven will start to
operate.

35
EN
Basic functions
Steam function 80 ºC
Use this function to poach and cook fish and meat.
5
3
1
2, 4
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the “80” function light flashes.
3. Press the Duration Selection key to change
the operating time. The respective display will
start to flash. This setting is optional. Please
jump to point 5 if you don’t want to set duration.
4. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 10 minutes).
5. Press the START key. The oven will start to
operate.
Steam function 60 ºC
Use this function to defrost and cook with little heat.
5
3
1
2, 4
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the “60” function light flashes.
3. Press the Duration Selection key to change
the operating time. The respective display will
start to flash. This setting is optional. Please
jump to point 5 if you don’t want to set duration.
4. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 10 minutes).
5. Press the START key. The oven will start to
operate.

36
EN
Basic functions
Steam function 40 ºC
Use this function to make yoghurt and defrost delicate foods.
5
3
1
2, 4
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the “40” function light flashes.
3. Press the Duration Selection key to change
the operating time. The respective display will
start to flash. This setting is optional. Please
jump to point 5 if you don’t want to set duration.
4. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 10 minutes).
5. Press the START key. The oven will start to
operate.

37
EN
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank up to the ”MAX” mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1L).
If the indication “rES” appears, it means that the
water tank was not properly inserted.
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled,
the Water refill light switches on.
Only fill the water tank up to a maximum of 0.5
litres to ensure that the water does not
overflow when it is pumped back to the water
tank. RISK OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
1. Remove and empty the water tank.
2. Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
3. Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.

38
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Start/Stop key is
pressed to gradually release the steam from the
cavity, so that there is no sudden rush of steam
when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
•The steam generation is interrupted.
•The cavity walls and the water tank are still
very hot. Danger of burning!
•The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start/Stop key.
Altering parameters
The duration can be altered when the oven is
operating or when the cooking process has been
interrupted by turning the rotating knob. The new
duration defined is valid when the display stops
blinking.
The temperature can only be altered when the
oven is interrupted. Alter the temperature by
pressing the Function Selector key and turning
the Rotating Knob until the new temperature is
blinking. Validate the selection by pressing again
the Function Selector key.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Start/Stop key for 3 seconds.
You will then hear a beep and the clock will
appear on the display.
End of a cooking cycle
At the end of the set duration or when you press
the Start/Stop key to finish the cooking cycle, you
will hear three beeps and the display will show the
word “End”, the oven starts the steam-reduction
function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around a minute and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
When the display shows the word “DEP”, this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.

39
EN
Usage, tables and tips
Use of accessories
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is introduced into the first
level. This way, dripping liquids are collected and
the appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
Fish
Fish Quantity Temperature ºC Time min.
Container Level
Gilthead sea bream 800-1200 g 80 30-40 Perforated 2
Trout 4 x 250 g 80 20-25 Perforated 2
Salmon filet 500-1000 g 80 15-25 Perforated 2
Salmon trout 1000-1200 g 80 25-35 Perforated 1/2
King prawns 500-1000 g 80 15-20 Perforated 2
Green-shell mussel 1000-1500 g 100 25-35 Perforated 2
Halibut filet 500-1000 g 80 20-25 Perforated 2
Cockles 500-1000 g 100 10-20 Perforated 2
Lobster 800-1200 g 100 25-30 Perforated 1/2
Cod filet 1000-1200 g 80 20-25 Perforated 2
Blue mussel 1000-1200 g 100 15-25 Perforated 2
Lake trout 4 x 250 g 80 25-30 Perforated 2
Haddock 1000-1200 g 80 20-25 Perforated 2
Tuna filet 500-1000 g 80 15-20 Perforated 2
Pike perch 4 x 250 g 80 25-30 Perforated 2

40
EN
Usage, tables and tips
Meat
Meat Quantity Temperature ºC
Time min. Container Level
Chicken leg 4-10 100 40-45 Perforated 2
Chicken breast 4-6 100 25-35 Perforated 2
Smoked pork loin 500g – 1000 g 100 40-50 Perforated 2
Turkey escalope 4-8 100 20-25 Perforated 2
Pork filet, whole 4-8 100 20-30 Perforated 2
Sausages 80-100 10-15 Perforated 2
Eggs
Eggs Temperature
ºC
Time
min. Container Level
Eggs in Glass 100 10-15 Rack 2
Eggs, hard 100 15 Rack 2
Eggs, soft 100 10-12 Rack 2
Side dishes
Side dishes Quantity Temperature
ºC
Time
min. Container Level
Pearl barley + Liquid
200g + 400 ml 100 30-35 Rack, glass bowl 2
Semolina + Liquid 200g + 300 ml 100 10-20 Rack, glass bowl 2
Lentils + Liquid 200g + 375 ml 100 20-50 Rack, glass bowl 2
Rice + Liquid 200g + 250 ml 100 25-40 Rack, glass bowl 2

41
EN
Usage, tables and tips
Vegetables
Vegetables Temperature
ºC
Time
min. Container Level
Eggplant/Aubergine
in slices
100 15-20 Perforated 2
Beans 100 35-45 Perforated 2
Broccoli
florets with stalk 100 25-30 Perforated 2
Broccoli
florets without stalk
100 15-20 Perforated 2
Cauliflower
florets 100 25-30 Perforated 2
Cauliflower
whole head 100 40-45 Perforated 1
Peas 100 30-35 Perforated 2
Fennel
in stripes 100 15-20 Perforated 2
Fennel
cut in half 100 20-30 Perforated 2
Potatoes with skin
whole, very small
100 20-25 Perforated 2
Potatoes with skin
whole, very big 100 45-50 Perforated 2
Potatoes without skin
in pieces 100 20-25 Perforated 2
Turnip
in sticks 100 20-25 Perforated 2
Snow peas 100 15-20 Perforated 2
Carrots
in slices 100 25-30 Perforated 2
Corn cobs 100 50-60 Perforated 2
Bell peppers
in stripes 100 12-15 Perforated 2
Hot pepper 100 12-15 Perforated 2
Mushrooms
in quarters 100 12-15 Perforated 2
Leeks
in slices 100 10-12 Perforated 2
Brussels sprouts 100 25-35 Perforated 2
Celery
in stripes 100 15-20 Perforated 2
Asparagus 100 20-35 Perforated 2
Spinach 100 12-15 Perforated 2
Celery stalks 100 25-30 Perforated 2
Courgette
in slices 100 12-18 Perforated 2
Dumplings
Dumplings Temperature
ºC
Time
min. Container Level
Sweet dumpling 100 20-30 Not perforated 2
Sweet yeast dumpling 100 15-20 Not perforated 2
Yeast dumpling 100 15-25 Not perforated 2
Bread dumpling 100 20-25 Not perforated 2
Napkin dumpling 100 25-30 Not perforated 2

42
EN
Usage, tables and tips
Desserts
Desserts Quantity Temperature ºC
Time min. Container Level
Stewed apples 500-1500 g 100 15-25 Not perforated 2
Stewed pears 500-1500 g 100 25-30 Not perforated 2
Crème brûlée 80 20-25 Rack - bowl 2
Crème caramel 80 25-30 Rack - bowl 2
Yogurt 40 4-6 hrs. Rack - bowl 2
Stewed peaches 500-1500 g 100 15-20 Not perforated 2
Fruit (Sterilising/Boiling down)
Fruit Quantity Temperature
ºC
Time
min. Container Level
Pears 4-6 1l glasses 100 30-35 Rack 1
Cherries 4-6 1l glasses 80 30-35 Rack 1
Peaches 4-6 1l glasses 80 30-35 Rack 1
Plums 4-6 1l glasses 80 30-35 Rack 1
Regenerate
Warming-up Quantity Temperature
ºC
Time
min. Container Level
Plate dishes 1-2 100 12-15 Rack 2
Plate dishes 3-4 100 15-20 Rack 2
Ready-made meals 100 15-20 Rack 2
Blanch
Vegetables Quantity Temperature
ºC
Time
min. Container Level
e.g. Beans, Leek 100 10-12 Perforated 2
Curly Kale 1000-2000 g 100 12-16 Perforated 2
Savoy cabbage 10-20 100 12-15 Perforated 2
White cabbage, whole
2000-2500 g 100 30-45 Perforated 1
Tomatoes, peeled 80 12 Rack 2

43
EN
Usage, tables and tips
Defrost
Vegetables / Side dish Temperature
ºC
Time
min. Container Level
Broccoli
florets with stalk
100 15-20 Perforated 2
Mixed vegetables 100 15-20 Perforated 2
Spinach leaves
portions
100 10-15 Not perforated 2
Cauliflower
florets
100 15-20 Perforated 2
Peas
100 15-25 Perforated 2
Curly kale
bigger portion
100 25-35 Not perforated 2
Carrots
in slices
100 15-20 Perforated 2
Brussels sprouts
100 20-25 Perforated 2
Asparagus
100 25-30 Perforated 2
Ready-made meals
100 as required Rack 2
Bread
100 10-25 Rack 2
Rice
100 15-25 Not perforated 2
Lentils
100 15-20 Not perforated 2
Noodles
100 15-20 Not perforated 2
Two level cooking
Some suggestions:
When cooking with two levels the grill always
belongs to the 2nd or 3rd level of insertion from
the bottom to the top.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
The container of cooking perforated or not, will
be inserted in the 1st level from the bottom. It
can also be cooked with two grills.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
1
st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2
nd
or 3
rd
level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.

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EN
Care and maintenance
Cleaning the cooking space
Avoid using abrasive cleaners such as scouring
pads, steel wool, etc. as they can damage the
surface.
Wipe the cooking space clean using a damp cloth
whilst the appliance is still warm. Finish off by
drying the cooking space.
For ease of cleaning, the shelf guides can be
removed (see the following chapter).
Removing the shelf guides
Unscrew and remove the knurled nuts 1 in the
front of the shelf guides in an anti-clockwise
direction.
Unscrew and loosen the knurled nuts 2 in the
back of the shelf guides in an anti-clockwise
direction. Do not completely remove these nuts.
Pull the shelf guides to the inside of the cavity and
remove from the front.
To put them back, insert the shelf guides into the
knurled nuts 2 in the back and position on the
screws in the front. Screw the knurled nuts 1 and
2 in a clockwise direction till tight.