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• The electrical rating of the exten ion cord hould be at lea t
that of the appliance. If the electrical rating of the exten ion
cord i too low, it could overheat and burn.
• The re ulting extended cord hould be arranged o that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.
BEFORE FIRST USE
In order to eliminate any manufacturing re idue , it i nece ary to
clean the appliance and the acce orie (Cf. "Care and cleaning ")
SETTING THE CLOCK
• Plug in the appliance. The di play will how
• Pre the “PROG” and “0/1” button at the ame time & relea e
them. You’ll hear a beep.
• To adju t the clock mode pre on the “+” & “-” button. Each pre
on “+” increa e the time of 10 minute & each pre on “-”
decrea e the time by one minute.
• Once the clock i adju ted, pre the “PROG” button again to end
the proce .
COOKING IN YOUR FOOD STEAMER
• Before u ing your food teamer, make ure it i OFF and cold. Fill
water tank with cold water. To do o, pour the water directly into
the water tank. The amount of water depend on the required
cooking time. However, it i very important to re pect the minimum
and maximum level. Non-ob ervance of thi in truction could
damage your appliance. Do not add any herb , pice or other
liquid uch a wine or broth to the water in the water tank.
• Make ure the bottom of the ba ket i properly attached, and
place the food in the different teaming ba ket . Do not add
ea oning, herb etc. until cooking ha been completed.
• Make ure the heating element protection i fixed properly
around the heating element with the larger ide downward .
• Then place the drip tray onto the water tank and pile up the
teaming ba ket , paying attention alway to put the ba ket with
the large t ba e on the highe t level. The ize of the ba ket ba e i
indicated by number on the handle of each ba ket. The malle t
i n°1, the middle one i n°2 and the bigge t i n°3.
