Kalorik USK DG 33761 User manual

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Front cover page (first page)
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QUIGG TO 6
Food Steamer
Cuiseur Vapeur
Cocina a vapor
USK DG 33 61
120V~60Hz 800W (6. A)
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
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height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
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EN
1. Lid
2. Rice owl / tray
3. Upper steaming asket with uilt-in
egg holder (Basket #3)
4. Intermediate steaming asket with
uilt-in egg holder (Basket #2)
5. Lower steaming asket with uilt-in
egg holder (Basket #1)
6. Drip tray
7. Steam nozzle
8. Interior maximum water level
9. Heating element
10. Water tank
11. Pilot Light
12. Timer dial / Control kno
13. Exterior water level indicator
F
1. Couvercle
2. Panier à riz
3. Panier supérieur avec cuit-œufs
incorporé (Panier No. 3)
4. Panier intermédiaire avec cuit-œufs
incorporé (Panier No. 2)
5. Panier inférieur avec cuit-œufs
incorporé (Panier No. 1)
6. Plateau égouttoir
7. Em out vapeur de l’élément
chauffant
8. Indicateur du niveau maximum d’eau
9. Elément chauffant
10. Réservoir d'eau
11. Témoin lumineux
12. Bouton de la minuterie / contrôle
13. Indicateur extérieur du niveau d’eau
ES
1. Tapa
2. Cesta para arroz
3. Cesta superior con cuecehuevos
integrado (No. 3)
4. Cesta intermediaria con cuecehuevos
integrado (No. 2)
5. Cesta inferior con cuecehuevos
integrado (No. 1)
6. Escurridero
7. Protección del elemento calentador
8. Indicador del nivel máximo de agua
9. Elemento calentador
10. Tanque para agua
11. Testigo luminoso
12. Minutero / mando de control
13. Indicador exterior del nivel de agua
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Copies of the I/B. Please reproduce them without any
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
 READ ALL INSTRUCTIONS BEFORE USE
 Check that your mains voltage corresponds to that stated on the
appliance.
 Keep the product out of reach of children and pets. This product
is not intended to e used y children. Extra caution is needed
when using this product near children.
 Do not leave the product unattended while in use. Always
unplug the product from the electrical outlet when not in use.
 Place the product on a flat, sta le, heat resistant surface.
 Do not touch hot surfaces. Use handles or kno s. Use protective
oven mitts or gloves when handling.
 To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or any other
liquid. Do not put in the dishwasher.
 Unplug from outlet when not in use and efore cleaning. Allow to
cool efore putting on or taking off parts. To disconnect from the
electrical outlet, pull on the plug and never on the cord.
 Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return appliance to the nearest qualified service facility
for examination, repair, or adjustment.
 The use of accessory attachments not recommended y the
appliance manufacturer may cause electrical shocks, fire or
injuries. Allow attachments to completely cool efore handling.
 Do not use outdoors.
 Do not let cord hang over edge of ta le or counter, or touch hot
surfaces.
 Do not place on or near a hot gas or electric urner, or in a
heated oven, or microwave oven.
 Do not allow this product to touch curtains, wall coverings,
clothing, dishtowels or other flamma le materials during its use.
 Use the product in a well-ventilated area. Provide adequate air
space a ove and on all sides of the product for air circulation
when using it.
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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height). When folding, make sure you keep the good
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 Always attach plug to appliance first, then plug cord into the wall
outlet. To disconnect, put the switch in off position, then remove
plug from wall outlet. Do not plug in unless completely
assem led. Fill the water tank efore plugging the appliance into
a wall outlet.
 Do not use appliance for other than intended use, which is non-
commercial, household food cooking, for human consumption.
 Never touch the hot parts of the appliance during cooking. The
translucent askets are parts of the appliance with hot surfaces.
You must use their side handles when handling them. Use
protective oven mitts or gloves when handling.
 The water in the product is heated to 212°F (100°C). Use extreme
caution while steaming food, removing food, or when you may
come into contact with the water or the steam.
 This product generates steam during use. Use care to avoid eing
urned y the steam.
 Make sure nothing comes into contact with the heating element
of the appliance. Only water should e in the tank where the
heating element is. Never place food in it.
 Never use this appliance without the drip tray.
 Do not use this product without water.
 After use and a ove all when the water hasn’t completely
evaporated, wait until the steam stops leaking through the hole
on the upper part of the lid then open the lid carefully in order
not to hurt you. Let the water drip into the food steamer. Using
mitts or gloves slightly move the lid so that the steam does not
reach your hands or your face. Caution: the condensation on the
sides of the different askets may generate steam and urn you.
 Allow the product to completely cool efore touching or
cleaning the lid, owls or ase.
 Be cautious while transporting your appliance filled with hot food,
water or other liquids. It is not recommended to move your
appliance when it has not completely cooled down.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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Copies of the I/B. Please reproduce them without any
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POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.
PART DESCRIPTION
SEE PAGE 3.
BEFORE FIRST USE
In order to eliminate any manufacturing residues, it is necessary to
clean the appliance and the accessories (Cf. "Care and cleaning ")
COOKING IN YOUR FOOD STEAMER
• Before using your food steamer, make sure it is OFF and cold. Fill
water tank with cold water. To do so, pour the water directly into
the water tank. The amount of water depends on the required
cooking time. However, it is very important to respect the minimum
and maximum level. Non-o servance of this instruction could
damage your appliance. Do not add any her s, spices or other
liquid such as wine or roth to the water in the water tank.
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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• Place the steam nozzle around the heating element, large size on
the ottom.
• Place the food in the different steaming askets. Do not add
seasoning, her s etc. until cooking has een completed.
Note: if steaming meat, place it in the owl at the ottom, so that it is
closest to the water
• Always place the drip tray onto the water tank efore adding a
steaming owl.
• Note: each bowl is numbered 1, 2 or 3 on its handle. Always
place the steaming owl #1 at the ottom (#3 would e the
owl always placed at the top)
• If using more than one tier, place steam owl #2 on top of steam
owl #1; and then, optionally, place steam owl #3 on top of #2,
ensuring the jags at the ase of each owl fit into the grooves of
the container elow it.
Caution: always use the side handles to move the baskets. Pay
attention during the positioning of the askets ecause if they are
not placed correctly, steam may escape through the side of your
appliance and may urn you.
• Place the lid on the upper asket. Make sure the holes in the lid
are not locked, as the steam must e a le to circulate and
escape. DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS
GENERATED DURING USE.
• Plug the power cord into a wall outlet
• Turn the control know / timer to the correct time setting for the
food you wish to steam (see the Cooking Guide elow). The pilot
light will light on. If the cooking time is less than 10 minutes, please
turn the dial past 10 minutes and then turn it ack to the desired
cooking time.
• When the cooking time has elapsed, the ell will sound, and the
pilot light and the heating element will shut off. Unplug the power
cord and, using mitts or gloves, lift the lid and steam owl
carefully, taking care to avoid facial or hand contact with the
steam. Warning: steam can cause scalding and burns!
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
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height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
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• Check the food to make sure it is cooked thoroughly. If not,
replace the steam owls and reset the control kno . Check the
water level to make sure it is not empty.
Note: The water in the product is heated to 212°F (100°C). Use
extreme caution while steaming food, removing food, or when you
may come into contact with the water or the steam. Do not touch
the heating element.
Note: it is possi le to refill the water tank during the cooking, using a
water ottle and adding water through the sides of the drip tray.
• Once cooking is complete, unplug the steamer, and carefully
remove the steam owls and lid.
Note: the appliance stops automatically once all the water has run
out.
COOKING GUIDE
• When cooking rice, we advise you to cover it with hot water in
order to accelerate the cooking process (fast cooking). 1 cup of
uncooked rice will make 2 cups of cooked rice.
• It is possi le to cook food with very different cooking times ut this
needs frequent operations to take away the food that will e
ready. To avoid this, it is recommended to prepare food with
similar cooking time.
• Frozen food does not need to e defrosted, ut its cooking time
will e longer.
• Fruits and Vegeta les
o Cut thick stems off ca age, roccoli, or cauliflower.
o Use the minimum time necessary for leafy greens.
Overcooking will result in color and taste degradation.
o Stir contents halfway through cooking time.
• Meat/Poultry
o Always use ottom tier when cooking meat and poultry. Use
tender, lean cuts of meat and poultry.
o Trim off as much fat as possi le efore steaming.
o Thoroughly cook all meat efore serving. Pierce with a knife or
fork to ensure that the center is cooked and that juices run
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clear. The US Department of Agriculture advises to cook
ground meats ( eef, veal, lam , and pork) to an internal
temperature of 160°F and ground poultry to 165°F. Steak
cooked to an internal temperature of 145°F is medium rare,
160°F is medium, and 170°F is well done. Cook poultry reasts
to 170°F and drumsticks to 180°F.
o Use a meat thermometer to assure that meat and poultry
reach a safe internal temperature.
o Sausages must e fully cooked efore steaming.
• Fish/Seafood
o Always use ottom tier when cooking fish and seafood.
o Fish is done when it ecomes opaque and flakes apart easily.
o You can add wedges of lemon while steaming, as desired.
The steaming times indicated hereunder are indicative.
Food Quantity Water Level Time
(Minutes)
Asparagus 16 Oz. (450g) Max 10-12
Broccoli 8 Oz. (225g) Min 6-10
Ca age (sliced) 8 Oz. (225g)
Max 8-11
Carrots 8 Oz. (225g)
Max 8-10
Cauliflower 1 head Max 11-14
Corn 3 ears Max 20-25
Egg (Hard Boiled)
6
Max
12
-
22
Peas 10 Oz. (280g) Max 12-15
Potato (Sliced) 8 Oz. (225g) Max 8-10
White Rice 1 cup (add 1 ¼
cup water in tray)
Max 10-14 (Fast) /
30-35 (Slow)
Brown rice 1 cup (add 1 ½
cup water in tray)
Max 45-60
Beef 8 Oz. (450g), cut
in ½” thick slices
Max 15-20
Chicken (Breast) 16 Oz. (450g) Max 20-30
Chicken (Drumsticks) 4 Max 20-30
Sausages 16 Oz. (450g)
Max 15-20
Fish filet 16 Oz. (450g) Min 7-12
Shrimps 8 Oz. (225g) Max 10-15
Clams 16 Oz. (450g) Max 10-20
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Copies of the I/B. Please reproduce them without any
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CARE AND MAINTENANCE
• Unplug the power cord, and allow the steamer to cool efore
cleaning it.
• Empty the water tank and clean it with a damp cloth
• Remove the mineral deposits from the appliance every 8 times.
To proceed, position the ring upside down around the heating
element (the largest side up). Fill the water tank with cold water
up to “max.” level, fill the inside of the ring with vinegar up to the
same level. Leave overnight to descale. Rinse out the inside of
water tank with warm water several times.
• The askets, the drip tray and the lid may e washed with soapy
water, or put in the dishwasher. Never use a rasive cleaners to
clean any part of your appliance.
• The ody of the appliance should e washed with a non-
a rasive damp cloth.
• Never immerse the body in water or any other liquid.
• Once dry, you can stack the steam owls and containers inside
each other, putting the smaller one into the igger one, to save
storage space. The lid can e put on top.
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