Kalorik USK CHM 36715 User manual

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Front cover page (first page)
Assem ly page 1/34
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Chocolate Fondue Maker / Candy
Apple Dipper
Fabricadora de Fondue de
Chocolate/Caramelo de Manzana
Appareil à Fondue pour Chocolat
/ Pomme Candy
SK CHM 36715
120V~60 Hz - 50W (0.42A)
www.KALORIK.com

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and
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width x 210 mm height). When folding, make sure you
keep the good num ering when you turn the pages of
the I/B. Don’t change the page num ering. Keep the
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IMPORTANT SAFEG ARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTR CTIONS BEFORE SE
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch the hot surfaces. Use handles or kno s.
4. To protect against electrical shock, do not immerse cord, plugs,
or the housing of the appliance in water or any other liquid.
5. In case this appliance falls into water or liquids, DO NOT try to
reach the unit. Make sure the main power is switched off and
plug is disconnected first.
6. Close supervision is necessary when the appliance is used y or
near children.
7. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
8. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has een damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. The use of accessories or attachments not recommended y the
appliance’s manufacturer may cause injuries, fire or electric
shock.
10. Extreme caution must e used when moving an appliance
containing hot oil or other hot liquids.
11. Do not use outdoors.
12. Do not use near water or in high humidity areas.
13. Do not use appliance for other than intended use. Do not use to
melt cheese or heat oil, as this appliance is only designed to melt
chocolate or caramels.

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14. Do not let cord hang over edge of ta le or counter, or touch hot
surfaces.
15. Do not place on or near a hot gas or electric urner, or in a
heated oven.
16. To disconnect, turn any control to off, then remove plug from wall
outlet. Do not unplug y pulling on the cord. To unplug, grasp the
plug, not the cord.
17. Never place anything else than the intended ingredients in the
ase owl.
18. Do not leave unit unattended while in use or when plugged into
an outlet.
19. Unplug from the outlet when not in use, efore removing or fixing
parts and efore cleaning.
20. Never melt chocolate or any other items directly on the
Chocolate Fondue Base, always use the stainless steel owl (see
“PARTS”).
21. This appliance is not intended to e operated y means of an
external timer or separate remote-control system.
SAVE THESE INSTR CTIONS
HO SEHOLD SE ONLY
POLARIZED PL G INSTR CTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
SHORT CORD INSTR CTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.

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• The electrical rating of the extension cord should e at least that
of the appliance. If the electrical rating of the extension cord is
too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will not
1drape over the counter top or ta letop where it can e pulled
on y children or tripped over.
PARTS
1-
2-
3-
4-
5-
7-
8-
9-
10-
6- Spinner

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ASSEMBLY
1. The plug and cord (3) (5) of the Chocolate Fondue should pass
through the hole in the center of the spinner (6).
2. The power cord (3) should e inserted in one of the four notches
underneath the spinner.
3. Place the unit centered on the spinner (6).
4. Add the 3 food trays (7) on the spinner
5. Test the spinner y spinning it left and right, to ensure it can turn
freely.
MELTING CHOCOLATE
1. Fill the stainless steel owl (10) with 1-2 pounds of chocolate.
Place it in the ase (9)
2. Turn the control dial on front of Chocolate Fondue to the “II”
(MELT) setting.
3. Allow chocolate to melt, approximately 18 minutes, stirring
occasionally.
4. Once the chocolate is completely melted, turn the control dial to
the “I” (WARM) setting. If left on this position, the chocolate will
remain melted up to 12 hours, keep stirring occasionally.
5. You are now ready to fill chocolate molds, dip fruits, other snacks,
making chocolate clusters or enjoy a chocolate fondue.
6. Once you are finished using the Chocolate Fondue, turn the
control dial to “0” (OFF) and unplug the appliance from the wall
outlet.
7. If no other perisha le ingredients have een added to the
chocolate, you may store the unused chocolate inside the
Chocolate Fondue, y placing the cover on the top and storing
in a cool, dry place until next use. Or then use the remaining
chocolate in the molds supplied (recommended), also in a clean,
dry and cool place.

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MICROWAVE METHOD
If you want a quicker method to melt the chocolate:
1. Melt 1-2 pounds of chocolate in a microwave-safe owl (on half
power for 45 seconds. Stir. NEVER put the stainless steel owl
directly into microwave oven!
2. Continue heating the chocolate on half power at 45-second
intervals until completely melted.
Note: Stir chocolate etween each heating, as melted chocolate
will keep its shape and not appear to e melted until stirred.
3. Transfer the melted chocolate to the stainless steel owl (10) and
place it in the ase (9). Turn the control dial to “I” (WARM).
Chocolate will remain melted up to 12 hours, keep stirring
occasionally.
HINTS AND TIPS ABO T CANDY MAKING
• WATER OR MILK DOES NOT MIX WELL WITH CHOCOLATE! Never
ring chocolate or finished chocolate pieces into contact with
water, moisture or water- ased products. (If chocolate comes in
contact with water the chocolate will “seize” and ecome
unusa le.)
• Store the chocolate and finished pieces in a dark, cool, dry
place. Never store in refrigerator or freezer as these places are
humid and might react with the chocolate.
• Make sure the chocolate molds, spoons and other utensils are
clean and dry efore using with the Chocolate Fondue.
• Keep the chocolate and finished pieces away from strong odors
(like onions, smoke, etc.), as the chocolate will a sor near y
odors and this will e reflected in the chocolate’s taste.
• The chocolate fondue device is great to keep the chocolate at
the perfect temperature for an extended period of time, which is
not possi le when melting chocolate in the microwave or in a
pan. Also, it gives etter results than ain-marie, ecause the
steam or humidity spread y the water in the ain-marie is not
good for the chocolate.

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Copies of the I/B. Please reproduce them without any
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MAKING MOLDED CHOCOLATE PIECES
1. Melt chocolate according to previous instructions, see “Melting”.
2. Holding the stainless steel owl y the handle (2) (caution: owl
may e hot), carefully pour the melted chocolate into each
cavity of the desired mold.
3. Press the chocolate into the molds using the flat knife supplied.
4. Let the filled mold chill or cool for 10-15 minutes.
5. To remove the finished chocolate pieces, invert the mold onto a
flat surface or countertop. Tap mold gently until pieces fall out. If
the pieces do not remove easily from mold, let them chill for an
additional 5 minutes.
Note: Use a tsp. of chocolate approximately to fill each mold cavity
with melted chocolate.
DIPPING
1. Melt the chocolate according to the instructions a ove (see
“Melting Chocolate”).
2. Dip the desired food, such as fruit, cookies, pretzels,
marshmallows, etc. into the melted chocolate. (For soft items
such as fruit, insert a wooden or plastic skewer into the item first
for easier handling, or a 2-prong fork made especially for dipping
in chocolate)
3. Place the dipped items on a waxed paper-lined cookie sheet.
Chill 10-15 minutes to allow the candy to harden efore serving.
4. The spiral dipping tool is made more especially for preparing
truffles. Nest the heart of the truffle in the spiral fork, and then dip
in the melted chocolate to cover it entirely. Lift the spiral tool and
allow excess chocolate to drip off. Flip truffle onto a tray; let cool
efore covering in cocoa powder.

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CHOCOLATE CL STERS
1. Add 2 cups of desired ingredients to the melted chocolate
(coconut, crisped rice cereal, peanuts, raisins and etc.).
2. Stir to completely cover ingredients with melted chocolate.
3. Drop the melted mixture one tsp. at a time onto waxed paper-
lined cookie sheet. Chill 10-15 minutes to allow candy to harden
efore serving.
CHOCOLATE FOND E
Using the chocolate fondue device with the spinner, you can
prepare a dessert fondue.
1. Install the ase on the spinner as descri ed a ove in “Assem ly”.
2. Fill the 3 food trays with fresh and dry fruits, pretzels, … for
presentation
3. Use the forks supplied to dip the food in the melted chocolate …
Enjoy!
SE WITH CANDY APPLE / CARAMELS
You can use this device to melt caramels as well as chocolate.
To melt caramels:
1. Add 1 or 2 ta lespoons of water into the stainless steel owl, and
add 1 14-Oz pack of caramel to melt.
2. Turn the control dial on front of Fondue device to the “II” (MELT)
setting.
3. Allow caramels to melt, approximately 25-30 minutes, stirring
occasionally, until smooth.
4. Insert a sturdy candy apple stick in the apples. Dip apples in the
melted caramels, until evenly coated, spooning the caramel on
the apple if necessary.
5. Allow excess caramel to drip off.
6. Sprinkle with decorative sugar candy, chocolate, chopped nuts
or almonds, etc. if desired.

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7. Refrigerate at least one hour or until ready to serve. Remove from
refrigerator and let stand at room temperature for 15 minutes
efore serving.
CLEANING THE CHOCOLATE FOND E
Note: Make sure Chocolate Fondue is unplugged efore cleaning.
1. Turn control dial to “0” (OFF). Unplug the chocolate fondue from
the outlet. Allow to cool efore cleaning. DO not touch until
cool.
Caution: the stainless steel owl and the top of the ase will e hot
to the touch.
2. Remove the stainless steel owl from the ase. Empty the excess
chocolate into a owl with a lid, to re-use later or empty into
your trash receptacle.
3. Wipe the owl (10) with a paper towel, and wash the stainless
steel owl in warm, soapy water.
4. The Base of the Chocolate Fondue ase should only e cleaned
y wiping with a damp, non-a rasive cloth.
Caution: Do not su merge the ase (9) in water or any other liquid!
5. Dry the ase and the stainless steel owl thoroughly efore
storage.
6. The spiral tool or flat knife can e put in the dishwasher, or hand-
washed in warm, soapy water.
7. The chocolate molds and forks shall e hand washed in
lukewarm soapy water. Rinse well and dry after cleaning.
Note:
• Never use a rasive cleaners on the ase or owl.
• Do not place the stainless steel owl or ase in the dishwasher.
• Any other servicing shall e performed y an authorized service
representative.

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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transfera le. Keep the original sales receipt. Proof of
purchase is required to o tain warranty performance.
During this period, if the KALORIK product, upon inspection y
KALORIK, is proven defective, it will e repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a uyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized y KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter asket,
lades and agitators, and accessories in general. There is also no
warranty for parts lost y the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the a ove limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
If the appliance should ecome defective within the warranty
period and more than 30 days after date of purchase, do not return

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the appliance to the store: often, our Customer Service
Representatives can help solve the pro lem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, ring the product, or send it, postage prepaid y
the user (all Kalorik customers are responsi le for the initial shipment
ack to the warranty center), along with proof of purchase and
indicating a return authorization number given y our Customer
Service Representatives, to the authorized KALORIK Service Center
(please visit our we site at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK
Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see elow for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are su ject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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CONSEJOS DE SEG RIDAD
Cuando se utilizan aparatos eléctricos, hay unas precauciones
básicas de seguridad que siempre se deben seguir, tales como:
1. LEA TODAS LAS INSTR CCIONES.
2. Antes de utilizar el aparato, comprue e que el voltaje de la red
eléctrica coincide con el del aparato.
3. No toque las superficies calientes. Siempre utilice las asas o los
otones.
4. Para protegerse contra una descarga eléctrica, no sumerja el
carcasa del aparato o el enchufe en agua o en otros líquidos.
5. En el caso de que el aparato se caiga dentro del agua en
cualquier otro líquido, NO trate de sacar el aparato del agua u
otro líquido. Asegúrese de que el aparato esté en posición off y
que esté desconectado del toma corriente.
6. Es siempre necesaria la supervisión cercana cuando este
aparato sea utilizado cerca de niños. Este aparato no de e ser
usado por niños.
7. Manténgalo fuera del alcance de los niños y mascotas. Este
producto no está destinado a ser utilizado por niños, personas
con discapacidades físicas, sensoriales o mentales, o que
carecen de experiencia o conocimiento, a menos que no sean
supervisados o instruidos acerca del uso del producto, por una
persona responsa le de su seguridad. Cuando se utiliza este
producto siempre es necesaria una precaución extrema.
8. No opere este y ningún aparato si el ca le o el enchufe están
quemados o dañados, o después de que el aparato ha
funcionado inadecuadamente, se ha caído o ha sido dañado
en cualquier manera. El aparato de e ser remplazado por el
fa ricante o por un centro de servicio autorizado o por una
persona similar calificada.
9. El uso de accesorios o aditamentos que no sean los
recomendados por el fa ricante pueden causar incendios,
descargas eléctricas o lesiones.
10. Cuando ase alimentos, tenga mucho cuidado cuando saque la
andeja o deseche grasa caliente.
11. No use en exteriores.

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12. No haga uso del aparato cerca del agua o en áreas de mucha
humedad. No use este aparato más que para lo que ha sido
diseñado. No lo utilice para derretir queso ni para calentar
aceite, dado que este aparato está diseñado solamente para
derretir chocolate o caramelos.
13. No permita que el ca le cuelgue de la orilla de la mesa o del
mostrador o toque las partes calientes.
14. No coloque este aparato cerca de quemadores de estufas de
gas o eléctricas, o dentro de un horno caliente.
15. Para desconectar el aparato, gire los otones hacia la posición
apagada y desenchufe el aparato. No lo desconecte tirando
del cordón eléctrico. Para desconectarlo, tome la clavija, no el
cordón eléctrico.
16. . Nunca coloque en el ol de ase ingredientes que no sean los
apropiados.
17. No deje nunca su aparato sin vigilancia cuando esté en marcha.
18. Desconecte el aparato de la toma de corriente cuando la
unidad no se encuentre en uso y antes de limpiarla. Deje enfriar
el aparato antes de insertar o sacar accesorios.
19. Nunca derrita chocolate ni ningún otro artículo directamente en
la Base para Fondue de Chocolate. Siempre utilice el ol de
acero inoxida le. (ver “PARTES”).
20. El aparato no es compati le para el uso de minutaría o
dispositivo de control remoto
G ARDE ESTAS INSTR CCIONES
SOLAMENTE PARA SO DOMESTICO
INFORMACIÓN SOBRE EL ENCH FE POLARIZADO
Para reducir el riesgo de choque eléctrico, este aparato tiene un
enchufe polarizado (una pata es más ancha que la otra).
Como medida de seguridad, este enchufe calza en el
tomacorriente polarizado de una sola manera. Si el enchufe no
ca e totalmente en el tomacorriente, gire el enchufe. Si aun así no
calza, consulte a un servicio técnico cualificado. No intente anular
esta característica de seguridad.

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INSTR CCIONES DEL CABLE
El ca le de alimentación del aparato es un ca le corto a fin de
disminuir el riesgo de accidentes (caídas al tropezar con él, etc.)
Puede utilizar un alargador si es necesario.
• Asegúrese de que el nivel eléctrico del ca le es igual o mayor
que el indicado. Una extensión con un ajo nivel eléctrico
correría el riesgo de so recalentarse y de estropearse.
• Para evitar riesgos colocar de forma tal que los niños no puedan
jalarlo o tropezar con él. Que no arrastre nunca por el suelo.
PARTES
1- Tapa
2- Asa
3- Cable
4- Ranura
5- Enchufe
7- andeja de Comida
8- Dial de Control
9- ase
10- ol de Acero
Inoxidable
6- Plancha
giratoria

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ENSAMBLAJE
1. El enchufe y el ca le (3) (5) de la Fondue de Chocolate de erán
pasar a través del orificio que se encuentra en el centro de la
plancha giratoria (6).
2. El ca le (3) de erá insertarse en una de las cuatro ranuras que
se encuentran de ajo de la plancha giratoria (6).
3. Coloque el aparato en el centro de la plancha giratoria (6).
4. Coloque las tres andejas de comida (7) de la plancha giratoria
(6).
5. Haga una prue a con la plancha giratoria (6). Para esto hágala
girar a la derecha y a la izquierda para asegurarse de que la
plancha puede girar li remente.
CÓMO DERRETIR EL CHOCOLATE
1. Llene e1 ol de acero inoxida le (10) con 1-2 li ras de
chocolate. Coloque el ol en la ase (9)
2. Gire el otón de control que se encuentra en el frente de la
Fondue de Chocolate hasta el "II" (DERRETIR).
3. Haga derretir el chocolate, durante aproximadamente 18
minutos, revolviendo de vez en cuando.
4. Una vez que el chocolate se haya derretido completamente,
gire el otón de control hasta el “I” (TIBIO). Si se lo deja en dicha
posición, el chocolate va a permanecer derretido hasta 12
horas. Continúe revolviendo de vez en cuando.
5. Ahora usted está listo para llenar los moldes con chocolate,
incorporar frutas en el chocolate, así como tam ién otros snacks,
hacer racimos de chocolate o disfrutar de una fondue de
chocolate.
6. Una vez que usted haya terminado de usar la Fondue de
Chocolate, gire el otón de control hasta el “0” (OFF) y
desconecte el aparato del toma-corriente.
7. Siempre y cuando usted no le haya agregado ningún alimento
perecedero al chocolate, usted puede almacenar el chocolate
que no haya usado dentro de la Fondue de Chocolate,

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colocándole la tapa y dejándolo en un lugar fresco y seco hasta
que lo utilice nuevamente. O tam ién utilizar el chocolate
restante en los moldes que le han sido provistos (recomendado),
tam ién en un lugar limpio, seco y fresco.
MÉTODO DE MICRO-ONDAS
Si usted desea un método más rápido para derretir el chocolate:
1. Derrita 1-2 li ras of chocolate en un ol para micro-ondas (en
calor MEDIANO durante 45 segundos. Revuelva. ¡¡NUNCA
coloque el ol de acero inoxida le directamente dentro del
horno de micro-ondas!!
2. Continúe calentando el chocolate en calor MEDIANO en
intervalos de 45 segundos hasta que esté derretido en su
totalidad.
Nota: Revuelva el chocolate entre cada proceso de calentamiento,
ya que el chocolate derretido mantendrá su forma y no va a
aparentar estar derretido si no se lo revuelve de idamente.
3. Traspase el chocolate derretido al ol de acero inoxida le (10)
y coloque el mismo en la ase (9). Gire el otón de control hasta
alcanzar el “I” (TIBIO). El chocolate se mantendrá derretido hasta
por 12 horas, y continúe revolviendo de vez en cuando.
S GERENCIAS Y CONSEJOS ÚTILES ACERCA DE
LA PREPACIÓN DE CARAMELO
• ¡¡NI EL AGUA NI LA LECHE SE MEZCLAN BIEN CON EL CHOCOLATE!!
Nunca ponga el chocolate, o los trozos de chocolate que usted
ya terminó de preparar, en contacto con el agua, humedad o
con cualquier producto hecho a ase de agua. (En caso de que
llegara a estar en contacto con el agua, el chocolate podría
cuajarse y será imposi le utilizarlo.)
• Guarde el chocolate y las piezas de chocolate que usted
terminó de preparar en un lugar oscuro, fresco y seco. Nunca los
conserve en el refrigerador ni en el congelador, ya que dichos
lugares son húmedos y pueden tener cierto tipo de reacciones

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con el chocolate.
• Asegúrese de que los moldes para chocolate, las cucharas y los
otros utensilios esté limpios y secos antes de utilizarlos con la
Fondue de Chocolate.
• Mantenga el chocolate y los trozos terminado de chocolate
alejados de olores fuertes (como ce ollas, humo, etc.), ya que el
chocolate a sor erá los olores cercanos y esto irá a reflejarse en
el sa or del chocolate.
• El aparato Fondue de Chocolate es excelente para mantener el
chocolate en su perfecta temperatura por un extenso período
de tiempo, lo cual no sería posi le si se derritiera el chocolate en
el horno de micro-ondas o en una olla. Del mismo modo, se
o tienen mejores resultados que utilizando el sistema de año-
María, ya que el vapor o la humedad que se desprenden del
agua en el año María no son uenos para el chocolate.
CÓMO HACER PIEZAS MOLDEADAS DE
CHOCOLATE
1. Derrita el chocolate de acuerdo a las instrucciones dadas
previamente. Vea “Derretir”.
2. Sostenga el ol de acero inoxida le por su mango (2) (Tenga
precaución: el ol puede estar caliente), Con sumo cuidado
vierta el chocolate en cada una de las cavidades del molde
deseado.
3. Presione el chocolate en los moldes, utilizando para ello el
cuchillo plano que se le ha provisto.
4. Espere 10-15 minutos hasta que el chocolate del molde esté
fresco o completamente frío.
5. Para desmoldar las piezas de chocolate ya terminadas, invierta
el molde so re una superficie plana o so re una mesada.
Golpee suavemente hasta que las piezas caigan. En caso de
que las piezas no se desprendan fácilmente del molde, espere
hasta que se enfríen por otros 5 minutos.
Nota: Use aproximadamente 1 cucharadita de chocolate para

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llenar la cavidad de cada uno de los moldes con el chocolate
derretido.
CÓMO C BRIR FR TAS, COOKIES, ETC, CON EL
CHOCOLATE
1. Derrita el chocolate de acuerdo a las instrucciones dadas en
este manual anteriormente (vea "Cómo Derretir el Chocolate").
2. Sumerja la comida deseada, como frutas, bizcochitos, lacitos
(pretzels), malvaviscos, etc. dentro del chocolate derretido.
(Para artículos landos, como por ejemplo una fruta, inserte
primero una rocheta de madera o de plástico dentro del
artículo para que sea más fácil su manejo, o un tenedor de 2
puntas especialmente fa ricado para sumergir alimentos
dentro del chocolate).
3. Coloque los artículos que sumergió dentro del chocolate en
una hoja de papel encerado especial para cocinar. Deje enfriar
durante 10-15 minutos para permitir que el artículo ya
acaramelado se endurezca antes de servir.
4. El utensilio en espiral para sumergir artículos dentro del
chocolate ha sido especialmente ideado para la preparación
de trufas. Inserte el corazón de la trufa en el tenedor en espiral, y
luego sumérjala en el chocolate derretido hasta cu rirla en su
totalidad. Levante el espiral y deje que el exceso de chocolate
vaya goteando. Coloque la trufa so re una andeja; déjela
enfriar y luego cú rala con cacao en polvo.

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RACIMOS DE CHOCOLATE
1. Agregue 2 tazas de los ingredientes deseados al chocolate
derretido (coco, cereal de arroz crocante, maníes, pasas de
uva, etc.).
2. Mezcle hasta cu rir los ingredientes en su totalidad en el
chocolate derretido.
3. Vierta la mezcla derretida, de a una cucharada por vez, en una
hoja de papel encerado para cocinar. Deje enfriar 10-15
minutos para permitir que el caramelo se endurezca antes de
servir.
FOND E DE CHOCOLATE
Usted puede preparar un postre fondue utilizando el aparato para
fondue de chocolate con la plancha giratoria.
1. Instale la ase en la plancha giratoria según ha sido descrito en
"Ensam laje".
2. Llene las 3 andejas de comida con fruta fresca y fruta
deshidratada, lacitos (pretzels), etc. para presentación.
3. Utilice los tenedores provistos para sumergir la comida en el
chocolate derretido... ¡Buen provecho!
TILIZAR CON MANZANAS
ACARAMELADAS/CARAMELOS
Usted puede utilizar este aparato para derretir caramelos así como
tam ién chocolate.
Para derretir caramelos:
1. Coloque 1 ó 2 cucharadas dentro del ol de acero inoxida le, y
agregue 1 paquete de 1/4 de onza de caramelo para derretir.
2. Gire el otón de control que se encuentra en el frente del
aparato para Fondue hasta la posición "II" (DERRETIR)
3. Deje derretir los caramelos aproximadamente durante 25-30
minutos, revolviendo de vez en cuando, hasta que la mezcla
esté suave/homogénea.

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4. Introduzca un palillo resistente, especial para manzanas
acarameladas, en las manzanas. Sumerja las manzanas dentro
del caramelo derretido, hasta que esté cu iertas en forma
pareja, vertiendo el caramelo so re la manzana con una
cuchara si esto fuera necesario. Deje que el exceso de caramelo
vaya goteando.
5. Espolvoree con golosinas de azúcar decorativas, chocolate,
nueces o almendras picadas, etc., si lo desea.
6. Mantenga en el refrigerador por lo menos durante 1 hora o hasta
que estén listas para servir. Retírelas del refrigerador y déjelas a
temperatura am iente durante 15 minutos antes de servir.
LIMPIEZA DE LA FOND E DE CHOCOLATE
Nota: Asegúrese de que la Fondue de Chocolate esté
desconectada antes de proceder a limpiarla.
1. Gire el otón de control hasta el “0” (OFF). Desconecte la
Fondue de Chocolate de la toma-corriente. Espere a que se
enfríe antes de limpiarla. NO toque el aparato hasta que se haya
enfriado.
Cuidado: el ol de acero inoxida le y la parte superior de la ase
estarán calientes al contacto con los mismos.
2. Retire el ol de acero inoxida le de la ase. Quite el exceso de
chocolate y viértalo en un ol con tapa, para volverlo a utilizar, o
vierta el chocolate en el recipiente de asura.
3. Limpie el ol (10) con un papel de toalla, y lave el ol de acero
inoxida le con agua ti ia con ja ón.
4. La ase de la Fondue de Chocolate de erá limpiarse solamente
utilizando un trapo húmedo, no a rasivo.
Cuidado: No sumerja la ase (9) en agua ni en ningún otro líquido!
5. Seque muy ien la ase y el ol de acero inoxida le antes de
guardar el aparato.
6. El utensilio en espiral o el cuchillo plano pueden ser colocados en
el lavaplatos, o tam ién ser lavados a mano con agua ti ia y
ja ón.
7. Los moldes de chocolate, o los tenedores, de erán ser lavados a
mano con agua ti ia y ja ón. Enjuáguelos ien y séquelos
después de lavarlos.