Kalorik SM 47451 SS User manual

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SM 47451 –220823
MULTI-PURPOSE WAFFLE, GRILL
AND SANDWICH MAKER
MÁQUINA MULTIFUNCIÓN PARA
GOFRES, PARRILLA Y SÁNDWICHES
MACHINE MULTIFONCTION
GAUFRES, GRILL ET SANDWICHS
EN……....2
ES……...13
FR….......25

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SM 47451 –220823
PARTS DESCRIPTION
1. Power indicator lights
2. Cool touch handle
3. Locking latch
4. Non-stick sandwich plate
5. Non-stick grill plate
6. Non-stick griddle plate
7. Non-stick waffle maker
plate
PRODUCT SPECIFICATIONS
Model
Voltage
Wattage
SM 47451 SS
120V, 60Hz
800W
5
1
3
2
4
6
7

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SM 47451 –220823
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that the voltage in your home corresponds to that stated on the
on the appliance before use.
3. Do not touch hot surfaces. Use the handles and heat-proof gloves.
4. To protect against electrical shock, do not immerse cord, plug, or the
appliance in water or other liquid.
5. Close supervision is necessary when the appliance is used by or near
children. This appliance shall not be used by children.
6. Keep appliance and its cord out of reach of children and pets. This
product is not intended for use by children under 8 years of age, by
persons with reduced physical, sensory or mental capabilities, or
lacking experience or knowledge, unless they have been given
supervision or instruction concerning the use of the product, by a
person responsible for their safety. Extra caution is always necessary
when using this product.
7. Cleaning and maintenance are not to be performed by children
without supervision.
8. Connect appliance to a grounded socket.
9. Unplug from outlet when not in use and before cleaning. To turn off the
appliance, remove the plug from the wall outlet. Allow to cool before
cleaning the appliance.
10. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair, or adjustment.
11. The use of accessory attachments not recommended by the
appliance manufacturer may cause fire, electric shock or serious
personal injuries.
12. Warning: surfaces get HOT during use. The temperature of plates and
outside surfaces get very high during operation.
13. Do not use outdoors.
14. Do not let cord hang over edge of table or counter or touch hot
surfaces. Do not place cord near or in a sink. Do not let cord come into
contact with the hot surfaces of the appliance.
15. Do not place on or near a hot gas or electric burner, or in a heated
oven.

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SM 47451 –220823
16. Do not use the appliance for other than intended use.
17. When using this appliance, provide adequate airspace above and on
all sides for air circulation. On surfaces where heat may cause a
problem, an insulated hot pad is recommended.
18. Do not leave unit unattended during use.
19. Always use the product on a clean, flat, hard, dry and heat resistant
surface. There should be no material such as a tablecloth or plastic
between the unit and surface. A fire may occur if the sandwich maker
is covered or touching flammable material, including curtains,
draperies, walls, and the like, when in operation.
20. It is always necessary to keep this appliance clean as it comes in direct
contact with food.
21. Always preheat appliance before cooking with it.
22. Be careful not to scratch the non-stick coating of the cooking plate, as
you might get little pieces of this coating into the food. If scraping is
necessary, unplug the appliance and use a wooden spatula or a heat
resistant plastic one. Do not use sharp or abrasive utensils.
23. Do not attempt to remove or exchange the cooking plates while the
unit is plugged in or hot. Always use extreme caution when moving an
appliance containing hot liquids or oil.
24. This appliance should not be operated by means of an external timer
or separate remote control system.
25. DO NOT touch the cover during use. HOT SURFACE!
26. Never impact this unit or drop from a high place.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.

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SM 47451 –220823
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
BEFORE THE FIRST USE
•Before using the appliance for the first time, remove and peel off all
promotional and packaging materials.
•Check that the cooking plates are clean and dust-free. Clean all
cooking plates with a damp cloth or sponge and dry thoroughly.
•It is recommended to heat the sandwich maker for about 10
minutes without any foodstuff on its surfaces. This helps to eliminate
any grease that may have adhered during manufacturing and to
eliminate the "new" appliance smell.
•Ventilate the room during this period. When your grill is heated for
the first time, it may emit slight smoke or odor due to residue of the
protective coating. This is normal with many heating appliances
and does not affect the safety of your appliance.
OPERATION
Your Kalorik 4-in-1 sandwich maker comes with 4 versatile removable
cooking plates for various needs and uses. The product comes with a
grilled cooking plate, a flat searing plate, a diagonal sandwich plate,
and a waffle plate. Easily switch between one or the other by clicking
on the small latch and exchanging the plates as needed. Make sure
the unit is always turned off and cooled when removing the cooking
plates.
•Place the unit on a flat, dry, and heat-resistant surface.

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SM 47451 –220823
•Click in the cooking plates you want to use.
•Close the appliance and plug into the electrical outlet. The red
power light will come on to indicate that the appliance is on.
•Lightly grease the plates with butter or oil.
•The green pilot light will turn on once the appliance is hot to indicate
that the sandwich maker is ready for use.
•Place food on the heated plates and close the appliance, using the
clamp in the front to tightly seal the sandwich maker, if desired.
oNote: You can use this sandwich maker open or closed, but firmly
closing the sandwich maker will help provide more consistent and
even grilling.
•When using the sandwich maker as a waffle maker, we suggest
closing the lid and waiting until no more steam emanates from the
waffle maker as an indication for doneness. This should take about 5-
7 minutes. Add more time as necessary according to preparation
and taste.
•For grilling meats and vegetables, we recommend slicing the meats
to a 1”-1 ½” thickness, especially if clamping the sandwich maker.
oWhen using as a contact grill, make sure you have an even
thickness across your food to have even results.
•Always drain excess marinade or liquids from foods before placing
them on your plates—this will make cleanup a lot easier.
oFor marinated foods, opt for marinates with a lower sugar content
as they may otherwise burn faster than the food cooks.
Caution: during operation, the baking plates heat up. Use caution to
avoid burns. Use oven mitts and heat-resistant wooden or plastic utensils!
Grilling a sandwich
1. Click the desired plates in place.
2. Plug in the unit to a grounded wall socket. The unit’s red light will
turn on to indicate the sandwich maker is heating.
3. Prepare your sandwich (you can also do this ahead of time) and
wait for the sandwich maker to preheat. Try not to overload your
sandwiches, as it will make it easier to close and more evenly cook
the sandwich without losing any of that delicious filling!
4. Once the green pilot light turns on, you’re ready to go! The
sandwich maker has reached the optimal sandwich-grilling
temperature.

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5. For the best, toastiest results, lightly butter the outside of your bread
before placing in the sandwich maker. Make sure your sandwich
fillings don’t spill out for best results (and easier cleanup).
6. With your sandwich on the bottom cooking plate, lower the top
cooking plate and close the sandwich maker, using the clip to
clamp it down tightly shut.
7. Cook for 3-5 minutes and check your sandwich for doneness. The
cooking time will depend on the ingredients you use (type of bread,
fillings) and personal preference. If you’re unsure, its best to check
and let cook more if necessary.
8. Use a non-metallic utensil to retrieve the sandwich (e.g. a wooden
or silicone spatula). Do not use sharp utensils such as knives or forks
to grab your toasted sandwich.
9. Once you’re done toasting up your sandwiches, be sure to unplug
the unit and let it cool completely before cleaning.
Making your sandwich exceptional:
•Bread matters. Using sandwich or artisanal bread will work best
in this sandwich maker. Feel free to mix it up with focaccia,
sourdough, or whole-wheat when making grilled sandwiches,
just remember that the higher the sugar content (i.e. raisin
breads, sweet breads, etc.), the faster the browning.
•Not all cheeses are equal. First, think of optimizing meltiness for
the most satisfying stretch factor—cheeses like cheddar,
American, provolone, mozzarella are all examples of what will
help your grilled sandwich shine.
•Don’t be afraid to experiment with different fillings or methods
when making sandwiches. A grilled PB&J may be just what
satisfies your craving, but you can switch it up with different nut
butters and different jelly flavors.
•Spread all the way. Whether its mayo, jelly, or an interesting
combination of the two, its best to create a light, even spread
to the edges of the bread for the best results.
•Consider the balance, regarding both the bread you’re using
and how the cheese and other fillings will counterbalance in
flavor. You can opt for a sharper cheddar and a milder bread
or use a milder cheese for more flavorful breads like sourdough.
•Try to not add too many wet ingredients like tomato or fresh fruit
as they may produce a soggy sandwich.

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If you want to use moist fillings, try opting for a denser bread
that won’t absorb as much liquid.
•When grilling sandwiches with jelly and/or cheeses, be careful
as you bite down as the fillings may remain hot longer than the
bread.
•Since the plates are nonstick, you do not need to use butter or
oil on the outside of the plates. A light spread of mayo, oil, or
butter will help produce a golden-brown grilled sandwich.
Note: While the appliance is in use, the green pilot light will turn on and
off as it maintains its temperature.
RECIPES
GRILLED CHEESE
•4 slices bread
•1 tablespoon butter, at room
temperature
•3 ounces of cheddar cheese,
coarsely grated
1. Preheat with the sandwich plates installed.
2. Butter one side of each slice of bread. Place 4 slices on your work surface,
buttered side down.
3. Distribute the cheese evenly over the 2 of the slices.
4. Place the remaining 2 bread slices on top, buttered side up.
5. Place the assembled sandwiches on the lower sandwich plates. Close and
cook to desired doneness.
CRISPY WAFFLE
•1 3/4 cups all-purpose flour
•2 teaspoons baking powder
•1 teaspoon baking soda
•1/2 teaspoon salt
•1/3 cup baker’s sugar
•1 cup milk
•1 cup water
•3 eggs
•1 tablespoon vanilla extract
•1/2 teaspoon almond extract
•1/2 cup vegetable oil
1. Preheat with the waffle plates installed.
2. Start with all ingredients at room temperature. Sift together flour, baking
powder, baking soda, salt and sugar.
3. In separate bowl whisk together milk, water, eggs, vanilla extract, almond
extract and oil.

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4. Add wet ingredients to dry and whisk until batter is smooth. Allow batter to
rest for 5 minutes, stir again.
5. Pour the batter on the lower waffle plates. Close and cook to desired
doneness.
GARLIC-BUTTER STEAK
•2 tablespoons butter, softened,
divided
•1 teaspoon minced fresh
parsley
•1/2 teaspoon minced garlic
•1/4 teaspoon reduced-sodium
soy sauce
•1”-1 ½” thick steak
•1/8 teaspoon salt
•1/8 teaspoon pepper
1. Mix 1 tablespoon butter with
parsley, garlic and soy sauce.
2. Sprinkle steak with salt and
pepper.
3. Install the grill plates and
preheat the appliance. Use the
remaining butter to lightly coat
the plates.
4. Add steak to the lower grill
plate and close. Cook until
meat reaches desired
doneness. Serve with garlic
butter.
GET MORE OUT OF YOUR PRODUCT
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daily inspiration.
CLEANING AND MAINTENANCE
•Before cleaning, unplug the appliance and wait for it to cool down
completely in an open position.
•Wipe the outside with only a slightly moistened cloth or paper towel
to remove any excess oil or grease.
•Remove the cooking plates from the unit by unlatching them.
•Use a wooden or plastic spatula to remove stuck-on food residue
(like hardened cheese) from the cooking plates. Do not use a knife
or sharp utensils to attempt to remove food residue.
•Clean the cooking plates with a moist, soft cloth or sponge.

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•Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
•If there is any hard-to-remove batter residue baked onto the
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
•DO NOT place in the dishwasher.
•NEVER clean or rinse the appliance under running water.
•DO NOT IMMERSE THE SANDWICH MAKER IN WATER OR ANY OTHER
LIQUID.
•Appliance can be stored vertically to save space.
Any other servicing should be performed by an authorized service
representative.