Kalorik DGR 31031 User manual

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DGR 31031 - 170120
VERTICAL ROTISSERIE
ROTISSERIE VERTICALE
ASADOR VERTICAL
120V~60Hz 1420W (11.8A)
DGR 31031
EN……....4
SP……...18
FR….......34

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PARTS DESCRIPTION
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2
3
5
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4

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PARTS DESCRIPTION
ENGLISH:
1. Glass lid
2. Housing in stainless steel
3. Control panel
4. Drip pan
5. Skewers
6. Tower
7. Hook handle
8. Center heating element cover
SPANISH:
1. Tapa de vidrio
2. Carcasa acero inoxidable
3. Panel de control
4. Fuente para jugo
5. Brochetas
6. Torre
7. Agarradera de gancho
8. Cobertura: elemento calor
central
FRENCH:
1. Couvercle en verre
2. Corps en acier inoxydable
3. Panneau de contrôle
4. Collecteur de graisses
5. Brochettes
6. Tour
7. Poignée crochet
8. Etui pour élément chauffant
central

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock do not immerse cord, plugs, or
the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause fire, electric shock, or injuries.
9. Do not use outdoors, for household use only.
10. Do not let the cord hang over the edge of a table or counter, or
touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids. Use only on a dry, level
surface.
13. Always attach the plug to the appliance first, then the plug cord
into the wall outlet. To disconnect, turn any control to “off” (or 0),
then remove the plug from wall outlet.
14. Do not use the appliance for other than intended use.
15. Oversize foods or metal utensils other than the one supplied must
not be inserted in a rotisserie as they may create a fire or risk of
electric shock.
16. A fire may occur if the rotisserie is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in

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operation. Do not store any item on top of the appliance when in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
18. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
19. To disconnect the appliance, put all knobs in off (or 0) position and
remove the plug from the wall outlet.
20. Never attempt to use the rotisserie without the lid or grease tray in
place.
21. The lid of this appliance gets very hot. Always wear oven gloves /
mitts when handling the lid or accessories.
22. Warning: this appliance generates heat and can let steam escape
during use; proper precautions must be taken to prevent the risks of
burns, injury to persons or damage to property.
23. If the appliance accidentally falls or becomes immersed in water,
unplug it immediately and do not reach into the water.
24. Extreme caution must be used when removing the drip tray or
disposing of hot grease.
25. Do not operate in presence of explosive and/or flammable fumes.
26. To reduce risk of injury, unplug the appliance before inserting food,
and keep unplugged when not in use.
27. Be sure to provide adequate space for air circulation above and
on the sides during use.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.

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SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
Temperature control range is 390°F (Low setting) –515°F (High
setting)
Timer range is 0 to 99 minutes.
Your oven’s cavity has been coated with a non-stick material to
enable an easier cleaning of the cavity walls.
Your oven is also equipped with center heating element that
enables the food to be cooked from the inside out, while the outer
heating elements cook from the outside in. This special feature
enables the food to cook much quicker. It is not recommended to
switch on the center heating element if you want the food to be
cooked “rare” of “medium-rare”, especially for roast beef.
Removable parts are dishwasher safe (except main housing),
making cleaning up easy
Contrary to traditional rotisserie systems, this appliance has no
moving parts (pit or fan) which make it very silent. Hot air will
circulate around the roast, by the alternate function of each outer
heating element, to enable even cooking results.

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CONTROL PANEL
IMPORTANT GUIDELINES FOR COOKING MEAT
AND POULTRY –TIPS FOR OPTIMAL RESULTS
NOTE: Please read this entire Use / Care Guide thoroughly before using.
All meat and poultry should be thoroughly defrosted before cooking.
Have foods at room temperature before placing them in the
rotisserie.
We recommend the use of a meat thermometer to ensure the food is
cooked thoroughly.
Time adjustment
Digital display
Heat selection
(Low or High)
Outer Heating
elements
function indicator
Center Heating
element function
indicator
Power On/Off
Center Heating
element selection
(On / Off)
Cooking cycle
(Start / Pause)
Power On indicator
Meat/Poultry
auto-program
selection
Caution: Always make sure that meat and poultry are
thoroughly cooked before eating. The juices from poultry
should run clear when cooking process is complete.

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Cooking times will vary according to shape, thickness and
composition of food. It is recommended that food be checked after
the minimum time stated to avoid over cooking.
The maximum recommended size for poultry is 10 lb.
Cooking times for beef will vary depending if you want it “rare” or
“well done.” Recommended internal temperatures for beef are: rare
140oF; medium rare 145oF; medium 160oF; well done 170oF.
For adding flavor, do marinate or apply rubs, seasonings and spices to
foods, but this prior loading into the rotisserie.
For easier cleanup, spray the rotisserie parts and accessories with a
spray-on cooking oil before cooking. DO NOT spray the part with an
aerosol during the cooking or while the rotisserie is in function.
Remember small poultries (6 or 8 lb.) cook much quicker than larger
ones (10lb.) Use a meat thermometer to control the cooking at
regular intervals.
Select roasts that have and even shape as they will cook in a more
uniform way.
It is important to position the center heating element cover as
centered as possible into the roast, especially at the large end if the
roast is not evenly shaped. Position the larger end of the roast at the
top, not at the bottom.
If the roast is short, please leave it positioned near the top instead of
near the bottom end of the center heating element.
Do not serve immediately after cooking is finished. Let the food rest
for 10 minutes after removing from the rotisserie, before serving, to
allow a juicier poultry or roast.
For meat cut in pieces, like pork chops or sausages or chicken breast,
it is advised to use the skewers.
BEFORE THE FIRST USE
Unpack the appliance and accessories, then wash and wipe these
accessories. Wipe the inside and outside of the rotisserie with a
sponge or damp cloth and dry thoroughly.
NEVER IMMERSE IN WATER
It is normal if some smoke or smell emanates from the appliance
when using it for the first time. This is not harmful. To eliminate any
packing oil that may remain after production, we recommend to

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operate the appliance for 15 minutes, using the rotisserie on its
maximum temperature setting (HIGH).
OPERATING INSTRUCTIONS
CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE!
WARNING: THE LID OF THE ROTISSERIE GETS VERY HOT DURING USE;
ALWAYS WEAR GLOVES AND HANDLE WITH CARE
To make the rotisserie easier to clean, hold the drip tray and the
inside of the lid and spray with a non-stick cooking spray. Do the
same for the Center heating element cover and the tower
accessory when they will be used
Position the drip tray around the heating element and slide it in
position
Follow step A, B or C below before powering on the rotisserie
A - PREPARE MEAT
Place meat (roast) on a plate or cutting board. With a knife, cut an
X-shaped slit through the center of the roast, large enough for the
center heating element cover to fit in.
NOTE: if using smaller roasts or meat cut in pieces, you can use the
tower of the skewers instead
Position the cover with the mounted roast over the center heating
element.
B- PREPARE POULTRY
The giblets should be removed from the poultry
Feed the center heating element cover through the bottom of the
tower
Pull the chicken open and mount it over the top of the tower, so
that the drumsticks hang downwards on the side of the tower.
Make sure the center heating element cover’s end comes through
the neck of the chicken, or extends through the front of the body
cavity as much as possible, if the poultry is large.
Lift the poultry, using the metal loop at the end of the center cover,
with the hook handle, and position the center cover over the

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heating element, with the poultry mounted. The bottom of the
tower shall rest on the drip pan.
C- USING SKEWERS
To make kebabs or roasts smaller pieces of meat, the skewers will
come handy.
Cut the meat in small pieces, marinate if desired, and then add the
cubed meat / small pieces / sausages onto the skewers.
When skewers are loaded with food, insert the short end of the
skewer’s shaft into the holes of the tower so that they fit into vertical
position
Slide the tower into position around the central heating element, so
that it stands on the drip tray.
USING THE ROTISSERIE
Place the lid, plug the unit on and press “ON/OFF” once. The unit
will beep twice and the digital display will start flashing “00”. The
“HIGH” and “POULTRY” indicator turn on, and the 4 light indicators
for the heating elements will flash on.
These 4 lights indicate which heating elements will turn on when the
rotisserie starts cooking. The 3 outer lights indicate the outer heating
elements; the center light indicates the center heating element.
The “center heater” button will switch the center heating element
on and off, also during the cooking cycle.
Press “SELECT” button to choose “POULTRY” or “MEAT” type,
indicated by the “MEAT” and “POULTRY” lights.
Press the “+” or “-” keypad to increase or decrease the cooking
time desired. The maximum cooking time is 99 minutes.
Press the “HEAT” button to select “HIGH” or “LOW” (see
recommendations in the table hereafter). The indicator light
indicates the program selected; most of the time you will use the
“HIGH” setting, but the “LOW” setting is interesting to experiment
with.
Press “START/PAUSE” button, the “On” light will illuminate and the
digital display will start to count down. When the heating elements
turn on, two of the lights will flash in a circular array, alternating in a
circular pattern. It is normal for the 3 outer heating elements not to
work at the same time.

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CAUTION: the lid will become very hot during cooking. Handle with
care and with oven mitts or pads. The roasting process generates
steam that can cause burns. Tilt the glass lid when opening so that the
steam is directed away from the face and hands.
Check the internal temperature of the food periodically with a food
thermometer until the food is done.
When the cooking cycle is finished, the rotisserie will beep twice, the
digital display will show “00” and the heating elements will turn off
automatically. Using a hot pad or oven mitt, carefully remove the
glass lid
Insert the hook handle into the loop at the end of the heating
element cover or at the top of the drip tray to lift the food, using 2
hands for large birds or roasts. Place on a large tray or shallow pan.
Allow food to rest for 10 to 15 minutes for best results.
For skewers, carefully remove them from the tower, and slide the
food onto a plate.
RECOMMENDED SETTINGS
Please find below recommended settings and indicative cooking times:
Meat Type
Select
Heat Setting
Recommended
Internal
Temperature2
Est. Time
Small Poultry (whole, 3 to 5 lb.)
POULTRY
HIGH / LOW1
180oF
15 min/lb
Medium Poultry (whole, 6 to 8 lb.)
POULTRY
HIGH / LOW1
180oF
12 min/lb
Chicken legs (3 Pcs)
POULTRY
HIGH
180oF
15 min/lb
Beef Roast (2 to 3 lb.), rare
MEAT
HIGH
140oF
18 min/lb
Beef Roast (2 to 3 lb.), med. rare
MEAT
HIGH
145oF
19 min/lb
Beef Roast (2 to 3 lb.), med.
MEAT
HIGH
160oF
20 min/lb
Beef Roast (2 to 3 lb.), well
MEAT
HIGH
170oF
22 min/lb
Pork Chops (4; boneless)
MEAT
HIGH
160oF
20 min/lb
Pork Chops (bone in)
MEAT
HIGH / LOW1
160oF
30 min/lb
Pork Loin Roast
MEAT
HIGH / LOW1
160oF
20 min/lb
Lamb leg (3 –5 lb.)
MEAT
HIGH / LOW1
160oF
18 min/lb
Beef skewers
MEAT
HIGH
160oF
35 min
Seafood skewers
MEAT
HIGH
160oF
20 min
Chicken skewers
POULTRY
HIGH
180oF
25 min
Sausage skewers
MEAT
HIGH
160oF
25 min
Entire Sausage, uncooked (6)
MEAT
HIGH
-
35 min/lb
Entire Sausage, cooked (6)
MEAT
HIGH
-
25 min/lb
Hot Dogs (6)
MEAT
HIGH
-
12 min

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1 Cook first on High for the first half of the cooking time, then set to low until poultry is
done.
2 Internal temperature of the food at the end of the cooking, according to USDFA Food
safety and Inspection services guidelines
CLEANING AND MAINTENANCE
Switch off the appliance by pressing “ON/OFF” on the control panel
in OFF position. Once in OFF position, remove the plug from the wall.
Wait until the appliance and its content have completely cooled
down.
Carefully remove Drip Tray from Main Body and pour grease into a
suitable container.
All removable parts are dishwasher safe or may be washed by
hand in hot soapy water.
Over time, the tower, center cover and skewers will discolor - this is
normal.
The glass lid may have to be cleaned with a 3M scouring pad or
similar, along with a non-abrasive cleanser, to remove burnt-on
grease. Rinse and set aside to air-dry.
To remove baked-on food residue easily, place parts in hot soapy
water and let stand for 20 - 30 minutes before hand washing.
Wipe interior of main body and heating elements with a damp
cloth or sponge, with added dishwashing detergent, to remove
grease. To clean grease spatters behind the heating elements,
carefully slide a paper towel or sponge dampened with water and
dishwashing detergent. Slide behind the element and dry with a
paper towel or soft cloth. Do not use abrasive cleansers on exterior
or interior surfaces.
To clean cooked-on foods from interior surfaces or glass window,
use a plastic bristle brush, or a polyester or nylon mesh pad,
dampened with a dishwashing detergent and water. NEVER spray
cleaners directly into the interior surfaces of the Main Body.
Clean spills from exterior of Main Body with a damp cloth after each
use. Dry thoroughly with soft cloth.
DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR ANY
OTHER LIQUID.

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TROUBLESHOOTING
Meat roasts stick to center heating element cover.
Did you remember to grease this part before loading the roast?
Is the roast very lean? Remember to let the roast stand about 10
minutes before trying to remove it from the shaft.
Try loosening the meat from around the top and bottom of the
shaft, then push the top of the shaft down through the meat. If it’s
still stuck, cut the roast lengthwise down one entire side, and then
slip the shaft out. Cut the roast on the other side so that you have 2
long pieces. Slice the roast thinly to serve.
Turkey will not fit in unit.
Some turkey breasts are hard to position. Try to centre them as
much as possible, using the tower.
Use string and skewers to help keep the turkey breast in place if
necessary.
Large birds may simply not fit in. We do not recommend using for
birds over 10 lb.
Try placing the bird in the rotisserie without the tower.
The roasts and poultry are not thoroughly done.
The times in the user guide are approximate. Increase the cooking
times
Timer is not set up correctly. Recommended times shall be used as
a reference starting point.
Meat is done inside but overdone outside
Meat is thick and requires more cooking time at reduced speed.
Try cooking on High for half of the cooking time, and switch to LOW
mid-cycle until the end of the cooking time.
Unit does not turn on or will not get hot
Did you plug the unit in?
You MUST set the timer before pushing the Start/Pause button.

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Cannot change countdown minutes on display
Timer buttons must be pushed firmly. You may not have pushed
hard enough or long enough.
To advance time quickly, push and hold the timer button for 1 full
second.
Some smoke is visible during use
During first use, it is normal to have some smoke coming from the
unit. Smoke from food splatters on subsequent use is also normal.
Did you wipe out the interior of the unit after the last use?
Is roast or poultry touching the heating elements? Did you tie
chicken wings in so they won’t touch the heating elements?
Is fat and dripping spattering onto the heating elements during
cooking?
Grease/drippings may ooze out onto counter.
Make sure the drip tray is properly in place.
During use, some dripping may spatter onto interior walls and run
down into the bottom of the unit, bypassing the drip tray. Drippings
may also run down the center are, collecting in the bottom.
Does the food being cooked have a high quantity of fat? You may
have to pause halfway through cooking, remove the roast/bird,
and then carefully empty the drip tray.
If cooked food is allowed to stand in the unit to cool, condensation
will collect and run down the interior walls to the bottom of the unit.
Be sure the rotisserie is completely cooled down before attempting
to clean the inside.
Meat roasts cook unevenly.
Did you thread the roast onto the shaft evenly? Roasts need to be
centered on the Shaft toward the top of the unit to cook evenly.
Was the roast oddly shaped, with a small pointed end and a large
wide end? Then try cooking a roast without the center element on
for more typical cooked results.

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There’s a hole in the middle of the roast.
This is typical of any roast that is cooked on a rotisserie-type
appliance. Since the centre heating element helps cook the roast,
the hole in the meat may be a little more noticeable than from
other rotisseries. However, the roasts also cook much more quickly.
To try to minimize the shaft hole, turn off the centre element. It will
take longer to cook, but the hole will be much less noticeable.

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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the date
of purchase against defects in material and workmanship. This warranty
is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK,
is proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage other
than that stamped on the product, wear and tear, alteration or repair
not authorized by KALORIK, or use for commercial purposes. There is no
warranty for glass parts, glass containers, filter basket, blades and
agitators, and accessories in general. There is also no warranty for parts
lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights
which vary from state to state.
If the appliance should become defective within the warranty period
and more than 30 days after date of purchase, do not return the
appliance to the store: often, our Customer Service Representatives
can help solve the problem without having the product serviced. If

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servicing is needed, a Representative can confirm whether the product
is under warranty and direct you to the nearest service location.
If this is the case, bring the product, or send it, postage prepaid by the
user (all Kalorik customers are responsible for the initial shipment back
to the warranty center), along with proof of purchase and a return
authorization number indicated on the outer package, given by our
Customer Service Representatives. Send to the authorized KALORIK
Service Center (please visit our website at www.KALORIK.com or call
our Customer Service Department for the address of our authorized
KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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IMPORTANTES MEDIDAS DE PRECAUCIÓN
Al utilizar artefactos eléctricos usted siempre debe tener en cuenta todas
las precauciones básicas de seguridad, incluyendo las siguientes:
1. LEA TODAS LAS INSTRUCCIONES.
2. Asegúrese de que su voltaje principal corresponda al que figura en el
artefacto.
3. No toque las superficies calientes. Utilice las asas/manijas o perillas.
4. A los efectos de protegerse contra las descargas eléctricas no sumerja
los cables, los enchufes o el artefacto en al agua o en cualquier otro
líquido.
5. Es necesario prestar debida atención cuando los artefactos estén
siendo utilizados por niños o cerca de ellos.
6. Desconecte el artefacto del tomacorriente cuando esté fuera de uso
y antes de proceder a limpiarlo. Deje que el artefacto se enfríe antes
de colocar sus partes o quitarlas.
7. No ponga en funcionamiento ningún artefacto cuando el cable o el
enchufe estén dañados, o luego de un mal funcionamiento del
artefacto, o si éste tiene cualquier desperfecto. Devuelva el artefacto
la agencia de servicio autorizada más cercana a usted para su
revisación, y si es necesario, su reparación y/o ajuste.
8. El uso de accesorios adicionales no recomendados por el fabricante
del artefacto puede causar incendios, descargas eléctricas o daños
físicos.
9. No lo utilice en el exterior; es para uso doméstico exclusivamente.
10. No deje que el cable cuelgue fuera del borde la mesa o de la
mesada, o que quede en contacto con superficies calientes.
11. No coloque el artefacto sobre o cerca de cocinas a gas u hornallas
eléctricas, o dentro de un horno caliente.
12. Se debe tener extremo cuidado al mover el artefacto cuando éste
contenga aceite caliente u otros líquidos calientes. Utilícelo solamente
sobre una superficie seca y plana.
13. Recuerde que siempre debe colocar primero el enchufe en el
artefacto, y luego conectar el artefacto al tomacorriente. Para
desconectar, mueva cualquiera de los controles a la posición “off” [o
cero (0)], y luego retire el enchufe del tomacorriente.
14. Debe darle al artefacto solamente el uso para el que ha sido
fabricado.
15. No deben introducirse en un asador espiedo trozos de comida
excesivamente grandes o utensilios de metal que no sean los que

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están incluidos con el artefacto, ya que esto podría causar incendios o
el riesgo de descarga eléctrica.
16. El contacto del artefacto con material inflamable, o si es cubierto con
dicho material, incluyendo cortinas, tapicería, paredes y otros
elementos similares, mientras está en funcionamiento, puede causar
incendios. No coloque ningún objeto sobre la parte superior del
artefacto cuando éste se encuentre en funcionamiento.
17. No limpie el artefacto con esponjas de metal raspantes (estropajos).
Dichas esponjas podrían desintegrarse y sus pedazos podrían entrar en
contacto con partes eléctricas, causando descargas eléctricas.
18. No coloque dentro del horno ninguno de los materiales que se
enumeran a continuación: papel, cartón, plástico, u otros materiales
similares.
19. Para desconectar el artefacto, coloque todos los botones en la
posición “off” (o Cero (0) y desconéctelo del tomacorriente.
20. Nunca trate de utilizar el espiedo sin su tapa correspondiente o sin que
la bandeja para el jugo esté debidamente colocada.
21. La tapa de este artefacto se calienta mucho. Siempre se deben utilizar
guantes/agarraderas para horno al manejar la tapa o los accesorios.
22. Atención: este artefacto genera calor y puede haber un escape de
vapor durante su uso; se deben tomar las precauciones necesarias
para prevenir riesgos de quemaduras, daños personales o de la
propiedad.
23. En caso accidental de que el artefacto se caiga o se sumerja en el
agua, desconéctelo inmediatamente y no trate de sacarlo del agua.
24. Se debe tener extremo cuidado al quitar la bandeja de goteo o quitar
el jugo caliente de la misma.
25. No haga funcionar el artefacto cerca de explosivos y/o vapores
inflamables.
26. Para reducir el riesgo de daños físicos, desconecte el artefacto antes
de introducir comida en el mismo y manténgalo desconectado
mientras no esté en funcionamiento.
27. Asegúrese de colocar el artefacto en un lugar con suficiente
circulación de aire por encima del mismo y a sus costados durante su
funcionamiento.
GUARDE BIEN ESTAS INSTRUCCIONES
PARA USO DOMÉSTICO SOLAMENTE

20
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INSTRUCCIONES PARA ENCHUFE POLARIZADO
Este artefacto está equipado con un enchufe polarizado (una hoja es
más ancha que la otra). Para reducir el riesgo de descarga eléctrica,
este enchufe se podrá utilizar solamente en el tomacorriente
polarizado y de una sola manera. Si en un principio el enchufe no se
ajusta adecuadamente en el tomacorriente, inviértalo. Si en esta
forma tampoco se ajusta, comuníquese con un electricista
competente calificado. NUNCA, por ninguna razón, intente modificar
el enchufe
INSTRUCCIONES PARA CABLE CORTO
Se proporciona un cable de alimentación corto para reducir los riesgos
de que se enrede o tropiece con un cable largo. Los cables de
extensión pueden usarse si se tiene cuidado en su uso.
La clasificación eléctrica del cable de extensión debe ser al menos
igual a la del aparato. Si la clasificación eléctrica del cable de
extensión es demasiado baja, este podría recalentarse e
incendiarse.
El cable extendido resultante debe colocarse de manera que no
cuelgue del mostrador o mesa en donde los niños pudieran halarlo
o tropezar con él.
PARTES
Vea la página 2-3.
El Control de rango de temperatura es 390°F (Baja) –515°F (Alta)
El Rango medidor de Tiempo es 0 a 99 minutos.
La cavidad de su horno ha sido cubierta con una capa de un
material anti-adhesivo para facilitar la limpieza de las paredes de
la cavidad.
Su horno también está equipado con un elemento de calor
central que permite que la comida se cocine de adentro hacia
afuera, mientras que los elementos de calor externos efectúan la
cocción de afuera hacia adentro. Ésta es una opción especial
que hace que la comida se cocine más rápidamente. No se