Crusteez Electro Pizza Cooker Instruction Manual
Page 5of 8www.KegLand.com.au Last Updated 30/03/2022 3:49 PM
First Time Setup and Use
There is minimal assembly and first-time setup required for the Crusteez Electro
Pizza Cooker. When using your pizza cooker for the first time please read the
instructions contained in this manual.
First Remove all packaging and install either the ceramic pizza stone. Then let the
oven run for 10 minutes with the lid closed on setting 5 to warm up the pizza stone
to 320°C. This will burn off any lubricants on the oven’s heating elements and will
also help to pre-season your pizza stone. It is not necessary to repeat this process
any time in the future.
After you have completed this 10-minute heating period to burn off any lubricants
the Pizza Cooker is then able to be used for cooking.
Operation –Cooking Pizza on the Stone
IMPORTANT: Never use cooking oil or water directly on the cooking stone when cooking,
seasoning or cleaning. Never use a knife or pizza cutter on the stone as this could damage
the fine-grained cooking surface. Do not worry about smalls scratches or that your stone
surface has turned a darker colour. This is a sign that your stone has been well seasoned.
1. First, ensure that both heating control knobs are set to 0, the “off”position. Before
turning the appliance on, quickly check inside the Electro Pizza Cooker to ensure that is
inside other than the cooking stone.
2. Plug the 240V power cord into the appliance and then plug into a 240V outlet.
3. Pre-heat your oven by turning the both element temperature control knobs to the max
heat setting, 5. The indicator light next to each element temperature control knob will
illuminate indicating this element is heating. Pre-heat for 10 minutes to allow the
ceramic stone to come up to temperature to ensure the dough will fully cook through.
When the pizza cooker has reached temperature then set the heat setting on both
elements back to 4 and allow a couple of minutes for the stone to rest before adding the
pizza dough to the ceramic stone.
4. Place your pizza dough onto the two halves of the pizza paddles and add your favourite
topping. Never pile your toppings on too high. The toppings should always be below the
height of the top heating element to avoid burning.
