KegLand HIZO E12 User manual

Technical Specifications
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E12
Electric Powered Pizza Oven
KL24419
User Manual
KegLand Distribution PTY LTD
www.KegLand.com.au

HIZO G14 Pizza Oven –User Manual
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Contents
Technical Specifications ........................................................................................................................ 2
General Use .......................................................................................................................................... 3
Safety Information................................................................................................................................ 4
Cleaning the oven ................................................................................................................................. 6
Cleaning the pizza stone: ...................................................................................................................... 6
Cooking Area......................................................................................................................................... 7
Getting to know your HIZO Electric Pizza Oven. ................................................................................... 8
Getting Started ..................................................................................................................................... 8
Important information about your pizza oven...................................................................................... 9
Preheating ............................................................................................................................................ 9
Choosing the right temperature and function .................................................................................... 10
Care and Cleaning ............................................................................................................................... 11
Warranty............................................................................................................................................. 11
Technical Specifications
Voltage
2220-240V / 50-60Hz
Power
2120 Watt
Temperature Range
160°C ~ 400°C
Dimensions
412 x 433 x 265mm
(W*D*H)

HIZO G14 Pizza Oven –User Manual
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General Use
This appliance is for indoor and outdoor home use and must not be used commercially.
Please read this instruction manual carefully and keep it in a safe and dry place in your cooking area.
If this pizza oven exchanges hands with friends, family or sold on to another user the manual must
also be passed on to that person. Only use the appliance as described in this instruction manual and
pay attention to the safety information.
No liability for damages or accidents will be accepted, which are caused by not paying attention to
the instruction manual.
Remove all packaging and stickers, wash all parts carefully (see cleaning section).
This oven can be built into cabinetry however 10cm clearance is required around the back and sides
and 15cm clearance is required on top. It is also necessary to line the cavity with heat resistant
cladding such as cement sheet or metal for inbuilt installations.
This pizza oven is very hot and can heat to higher temperatures than most conventional ovens. If
you leave food scraps, cheese or other products such as pizza, bread, or any other food in the oven
or on the pizza stone they can ignite.
If anything comes in contact with the infrared lamps on the top of the oven they can also ignite
instantly. For this reason, always keep a fire extinguisher close by and do not leave the pizza oven
unattended until it's turned off and completely cooled down. Avoid putting tall items into the oven
that are higher than 5cm (2inches) as products higher than this may touch the infrared lamp and
ignite.
To reduce risk of ignition, always scrape down the stone with a pizza peel to keep it free of lumps of
food material and carbon. Periodically remove the stone and scrape down with a paint scraper, bbq
scraper or metal pizza peel.

HIZO G14 Pizza Oven –User Manual
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Safety Information
~ HOT SURFACE! There is a danger of burning when touching the surface of the oven when
in operation.
~ Set the back of the device with a distance of 10cm to the back, left and right hand side.
~ There must be a minimum distance of 15cm above the unit for adequate heat ventilation.
~ Connect and operate the appliance in accordance with the specifications shown on the rating
label.
~ This device is a no built-in oven and cannot be used like this.
~ Do not use if the plug and or cord is damaged. Verify this before every use.
~ Do not plug in with wet hands.
~ To disconnect power from the unit, always pull the plug and not the cable.
Plug off the appliance after each use or in case of a failure.
Do not pull at the cord. Don’t pull it over the edges and refrain from extreme bending.
~ Keep the cord away from the oven at all times.
~ The appliance can be used by children ages 8 and above and persons with limited physical,
sensory or mental capabilities or lack of experience/knowledge, provided that they are supervised or
have been provided adequate instruction in regards to safe use and inherent dangers of not
understanding.
~ Children must not use the packaging as a toy.
~ Cleaning and user maintenance must not be carried out by children unless the years 8 years or
older and are supervised.
~ Children under the age of 8 must be kept away from the appliance and the connecting cable.
~ Children should be supervised to ensure that they do not paly with the appliance or packaging
material (e.g. Plastic Bags).
~ The appliance must not be operated using a timer or a separate remote system~
~ Never leave the appliance unattended when in use.
~ Do not leave the appliance outdoors or in a damp area.
~ Never place anything on top of the device and do not cover ventilation slots.
~ Do not touch the high power quartz radiators with metallic objects. Food must also not
touch the radiator.
~ Never immerse the unit in water.
~ Never use the device after a malfunction. Contact your point of sale or a qualified electrician if
outside of warranty.
~ The manufacturer is not liable for damage which is has occurred due to using the unit a different
way as described or mistakenly damaged.

HIZO G14 Pizza Oven –User Manual
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~ To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a
qualified electrician or a KegLand Technician. Only original parts may be used or warranty is void on
the entire unit.
~ Only use the device as described in this manual.
~ You must not wrap the grill with tin foil (accumulation of heat).
~ You must not put any materials such as paper, cardboard, plastic etc into the appliance.
~ This unit is a household appliance, but it can also be used in for other applications and settings
such as: Staff kitchen areas in shops, offices and other working environments that are not hospitality
based. By clients in hotels, motels and other residential type environments. Bed and breakfast type
environments.
~ Before initial use: Clean all parts carefully –except the heating elements –and leave to fully dry.
Heat up the device for approximately 15 minutes to eliminate the oven smell often associated with
turning it on for the first time.
~ Attention! Housing gets hot! Danger of burns! Do not place the appliance on sensitive or
flammable materials. Keep at a distance of at least 70cm from anything flammable.
~During operation steam may emerge from the oven. Keep hands and face away when opening the
door.
~ If an extension cable is used, it has to have a cross section of 1.5mm2or more. An extension cable
drum/rotary must be unwound fully.
~ If a GS-tested 16A multi pin extension is used, it may not be charged with more than 3680 watts
due to fire hazard.
~ Make sure that children to not tease the cable or that the cable is placed in a traffic area as it may
cause a tripping hazard.
~ This device must always be disconnected from the power supply if it is not supervised and before
assembling, disassembling or cleaning.
Attention: since fats can easily ignite on the heating elements, never prepare foods with a high fat
content! Always use a pizza peel with oven safe gloves when removing food!
~ Clean after every use.
~ Always push the crumb tray under the lower radiator.
~ Hygiene: Please always clean the device to avoid bacteria and mould formation.

HIZO G14 Pizza Oven –User Manual
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Cleaning the oven
Attention! Pull the plug before cleaning and allow the device to cool to room temperature.
~Never immerse the unit into water.
~ Fat residues must be removed for general hygiene and as a potential fire hazard.
~ Do not use abrasives, oven sprays or solvents.
~ Clean the housing and the interior with a damp cloth with small amounts of detergent and let it
dry.~ The high temperatures will cause the internal and exterior surfaces to change in colour. This is
completely normal with an appliance that can reach such high temperatures.
Cleaning the pizza stone:
~ Food stains the stone, this is completely normal and will not affect taste unless caked on / not
cleaned properly.
~ The stone must be cleaned after each use.
~ Let the stone to cool down and remove coarse residues (e.g. with a ceramic hob scraper)
~ Some stains will remain on the stone, but these are harmless.
~ NEVER wet the pizza stone. Do not clean the pizza stone with water. Water can soak into the
stone and next time the oven is heated water will expand in the stone and cause it to crack. It's
normal for your pizza stone to age and stain over time as food products spill on the stone but it's not
necessary to "wash this away". Simply cleaning the stone by scraping down thoroughly is sufficient.

HIZO G14 Pizza Oven –User Manual
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Cooking Area
IMPORTANT:
Never place this device on or next to hot surfaces (e.g. Hot stoves). Only use it on an even, stable
and heat resisting surface. It is important no flammable items are near to unit. Do not place the
device on the edge of a table where it could fall if touched by children.
~ Always preheat the appliance with the door closed!
~ Do not use baking paper, non-stick dishes or silicone moulds at temperatures above 230°C!
~ As soon as the temperature is reached, pull the drawer forward horizontally by the handle. Then
fold the door down.
~ The metal parts and the pizza stone get very hot!
~ Put some flour on the pizza paddle when transferring your pizza to the oven. Shaking to avoid
excess flour will aid in reducing potential burning and smoke if left on the stone.
~ Place the food on the pizza stone and close the door. Monitor closely.
~ Once you are familiar with the unit, set the timer to your desired cooking time for your pizzas.
Note: Always turn the timer all the way up and set it back to the desired cooking time.
~ When the cooking time has elapsed an audible ding will sound.
~ Do not place frozen pizzas with aluminium plates or any other packaging into the device.
~ Do not cover with aluminium foil!

HIZO G14 Pizza Oven –User Manual
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Getting to know your HIZO Electric
Pizza Oven.
Make sure to place the pizza stone correctly and fit into the railing system before turning on.
Getting Started
1. Remove all packing material, any stickers, and the plastic band around the power plug.
2. Wash all removable parts (like pizza stone etc.) as instructed in CARE AND CLEANING. It is
recommended that the pizza stone is thoroughly dried out before putting back into the inner tray of
the pizza maker.
3. Select a location where this unit is to be used. This unit should be placed on a stable, heat
resistant surface, free from cloth, liquids and any other flammable materials. Allow enough space
from back, front and sides of the unit and the wall to allow heat to flow without damage to cabinets
and walls.
4. Plug unit into electrical outlet. To avoid circuit overload, do not operate another high wattage
appliance on the same circuit.

HIZO G14 Pizza Oven –User Manual
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Important information about your
pizza oven.
1. This unit is designed to cook significantly faster than other cooking devices on most settings. Do
not leave unit unattended while in use. This is why the unit has a timer function.
2. This oven gets hot. When in use, always use oven mitts or pot-holders when touching any outer or
inner surface of the oven.
3. Do not use cooking sprays or oils on pizza stone while using functions that have Medium or High
temperature setting.
4. During first few minutes of use you may notice smoke and a slight odour. This is caused by oil that
may have been used during manufacturing of the unit and will not impact the performance of this
oven.
5. You must set the timer for the pizza maker to function.
6. The heating elements will cycle on and off during operation to maintain even heat distribution.
7. Do not cut foods directly on the provided pizza stone.
8. Do not use parchment paper, silicone mats, or other baking liners in this oven.
9. Opening the door often or for extended periods of time could impact preheat and cook time. Keep
door closed whenever possible to retain heat.
Preheating
1. Always preheat the oven for 15 minutes before use.
2. For items such as pizza, frozen snacks etc, always preheat the Pizza stone along with the oven by
putting the Pizza stone in place before the appliance starts heating.
3. For more sensitive baked goods such as cookies, croissants, etc; preheating the pizza stone can
cause the food to cook too quickly and is not recommended.
4. As a general rule, if the foods are being cooked on the lower heat settings (Bake and Deep Dish)
preheating the Pizza stone is not needed. If the foods cook at higher temperatures, preheat the pizza
stone for optimal results.
5. For crispier crusts on your pizza we recommend preheating the oven for 15 minutes before the
first use, then an additional 3-5 minutes between pizzas.

HIZO G14 Pizza Oven –User Manual
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Choosing the right temperature and
function
This pizza maker features 6 temperature settings that ensure optimal results for the foods being
cooked. From below table you can find cooking charts reference for different cooking methods and
foods, such as Bake, Snacks, Pizza-Regular, Rising Crust, etc.
*Household voltages may vary, impacting cooking times **If Take and Bake pizza comes with tray,
do not use. Put pizza directly on pizza stone.
Operating your HIZO E12 Electric Pizza Oven
1. Inspect the power cord for any damage or burns in between use. Ensure that the cable is free
from
2. Turn the control knob to the desired temperature setting. See “Choosing the Right Function &
Temperature” section for guidance on settings.
3. Turn the timer knob to desired cooking time. The power light will illuminate, indicating that oven
is powered on.
Note: The cooking cycle can be stopped at any time by manually turning the timer counter-
clockwise to 0.
4. Allow the Pizza Maker and pizza stone to preheat for approximately 15 minutes. For crispier crust,
preheat an extra 5 minutes on first pizza, and 3 - 4 minutes between pizzas.
Note: Preheat the Pizza stone along with the oven for frozen snacks, pizza, etc. For more sensitive
baked goods, do not preheat the Pizza stone; instead insert the Pizza stone along with the food at
the start of the baking time.

HIZO G14 Pizza Oven –User Manual
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5. Open the door, place the food in the centre of the Pizza stone and close the door. Adjust timer as
needed for cooking time.
Note: Placing pizzas or other items off centre on the stone may cause uneven results.
6. At the end of the selected baking time the oven will ding, indicating the oven has finished the
cooking time (cycle).
7. Remove the food using oven mitts or hand gloves. Place on a heat resistant surface. Always use
caution when removing hot foods from the oven.
8. After cooking cycle is all finished, do NOT unplug the appliance immediately after cooking,
because it is still very hot inside and the cooling system may take some minutes to cool down the
unit. Only unplug the unit when it has fully cooled down.
Care and Cleaning
This product contains no user serviceable parts.
CLEANING Important: Before cleaning any part, be sure the oven is off, unplugged and completely
cool. DO NOT clean the heating elements.
1. Clean the glass door with a sponge, soft cloth or nylon pad using dish soap and water. Do not use
a spray glass cleaner.
2. Clean the stainless steel with a sponge, soft cloth or nylon pad using dish soap and water. To
polish and shine the stainless steel, you may use a non-bleach cleaner.
3. Pizza stone should be cleaned with a metal scraper, spatula or brush only. Refrain from using
water and soaps as it could lead to the stone cracking if it is put back in the oven still wet. The stone
will discolour with use, this is completely normal.
4. Due to the intense heat inside of the oven, over time a slight yellowing may occur around the
oven door. Cleaners such as Barkeeper’s Friend® easily clean the surface to like-new condition. Only
use these cleaners on the outside surfaces of the oven. After use, the pizza stone may slightly
discolour. This is normal and should not affect results.
Warranty
The HIZO E12 is sold with 12 months manufacturers warranty in Australia. If you require spare parts
or some more information regarding this unit please contact your point of sale.